Choosing an original macaroon recipe for yourself

This delicacy has been incredibly popular in European countries for many decades. Traditionally it is prepared for Christmas and New Year celebrations. Almond cookies have an indescribable aroma; they are crispy on top and very tender on the inside. This delicacy is not only tasty, but also healthy. Almonds contain essential fatty acids, vitamins, and some microelements. The classic almond treat is made with almond flour. It can be consumed by people who cannot digest gluten as it does not contain wheat flour. Some variations of these products include this flour.

The unchanging recipe for macaroons from our ancestors

How nice it is to gather with the whole family in the evenings over a cup of tea and a delicious treat. This tradition exists among almost every nation on earth. Maintaining unity, we will try to prepare original pastries that will amaze even extraordinary gourmets. Consider a classic macaroon recipe passed down from our ancestors.

To prepare the dough you will need:

• wheat flour (about 50 g);
• granulated sugar (1 cup);
• almonds (150 g);
• chicken eggs (3 whites);
• butter (50 g).

For this macaroon recipe, the nuts should not be peeled or roasted in the oven.

Simple steps to create baked goods

Fresh almonds are poured into a coffee grinder or blender and crushed thoroughly. You should get fine crumbs. Thanks to this, the nuts are evenly distributed throughout the cookies, creating a pleasant flavor. Plus it will bake well.

Pour chopped almonds into a separate bowl. Add granulated sugar and proteins. Using a blender, thoroughly beat the mixture for about 2-3 minutes.

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The finished product is poured into a saucepan and put on fire. When the first bubbles appear, the mixture is intensively stirred with a plastic or wooden spatula. Once the sugar has completely dissolved, remove the pan from the heat.

Wheat flour is sifted through a sieve to saturate it with oxygen. Continuously stirring the liquid mixture, add flour. The texture of the dough should be the same as for pancakes.

Next, preheat the oven to approximately 190°C. The baking sheet is covered with paper and greased. Using a spoon, spread small drops of dough, which will turn into an unusually tasty delicacy. Bake the product for approximately 20 minutes. When a golden brown crust appears, immediately remove from the oven. Serve with any hot drink, milk and even compote.

Since the cookies expand during baking, it is advisable to leave room for this on the baking sheet. Otherwise it will turn into shapeless cakes.

2. Macaroons according to GOST USSR

The dough for almond cookies can be prepared according to the good old recipe.

We will again need 4 products:

• 135 g unshelled almonds;
• 35 g premium flour;
• 1 cup of sugar;
• three egg whites.

Preparing almonds

At this stage we will need a blender. Take wet, unshelled nuts and grind them in a mixing bowl.

Merging all the components of the cookie

Sprinkle the chopped nuts into a dry bowl with sugar and stir. Then add the egg whites. The resulting composition must be thoroughly beaten. If you don't know how to make fluffy dough using a whisk, you need a powerful mixer.

Dough preparation stage

Don't be intimidated by the batter. The required temperature when heated will help it thicken. To do this, we need additional kitchen equipment: a saucepan with a capacious multi-layer bottom. We pour all the liquid mass there. Using a spoon, transfer the dough to another container. Now turn on the gas or electric stove.

Be sure to set your burner to medium before you start heating the dough. You can simply find out the required temperature by touching the dough with your finger. The correct dough will be warm to the touch and not burn the skin. A prerequisite for heating is continuous stirring of the mixture. To do this, use a wooden spatula.

An original delicacy made from 3 ingredients

For busy people, an original recipe for cookies made from almond flour is suitable.

It only requires 3 components:

• almond flour;
• powder (sugar);
• one egg white.

The prepared almond flour is poured into a deep container. Add powdered sugar and mix everything thoroughly. Whip the whites into a stiff foam. Carefully spread into the dry mixture. Make a thick dough.

The calorie content of macaroons ranges from 420 to 500 kcal.

Fats: about 13.6 g. Carbohydrates: about 67.4 g. Proteins: 7.6 g. In addition, the product contains many valuable elements that are good for health.

Form small balls and then place on a baking sheet. Sprinkle sifted powdered sugar on top. Bake at a gentle temperature of approximately 180°C for no more than 15 minutes. During this time, the cookies will be covered with a delicate brown crust. The inside of the product will be tender with a viscous core.

Almond flour cookies

Let's bake macaroons, the classic recipe of which does not contain flour.

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Ingredients

We will prepare the following products for baking:

• almond nuts - 200 grams;
• granulated sugar-200 grams;
• egg whites – 4 pieces;
• powdered sugar - 50 grams.

Cooking method

These products are baked similarly to cookies with flour.

1. Almonds must be peeled and ground in a coffee grinder to flour.
2. Mix flour with sugar, egg whites, beat until sugar is completely dissolved.
3. Send this mass into a cornet, place the cookies on a sheet lined with paper. Maintain some distance between the cookies, because the mass may spread and the products will stick together.
4. Baking time is 20-25 minutes at a temperature of 160 degrees Celsius. Sprinkle the finished cookies with powdered sugar.

Flourless macaroons are ready.

Healthy baked goods for diabetics

If blood glucose exceeds the permissible norm, you have to selectively choose foods. However, many diabetics enjoy sugar-free macaroons that are ready in 20 minutes.

List of required components:

• almonds;
• wheat flour;
• vanillin;
• potato starch;
• egg whites;
• stevia.

Cooking system

Almonds are peeled. Grind using a blender. Add whites, which do not need to be beaten. Mix everything thoroughly.

Wheat flour, stevia and potato starch are combined in one bowl. Add the almond-protein mixture and make a tender dough.

Bake in the oven using silicone muffin tins. Served cold with tea. This macaroon recipe is widely used by people who follow various diets.

Almond cookies

You can bake a similar delicacy and garnish it with whole almonds to enhance the taste.

Ingredients

For 20 cookies you will need:

• sugar – 150 grams;
• almonds - 250 grams;
• egg white - 3-4 pieces, depending on size;
• wheat flour - 50 grams;
• lemon zest.

Cooking method

Don't forget to leave 50 grams of almonds for decoration:

1. It is necessary to peel the almonds, grind 200 grams of them in a food processor.
2. Grate some lemon zest on a fine grater.
3. Break the eggs, separate the whites and beat them until thick foam. Add sugar in small portions, whisking continuously. If desired, more sugar can be added. Add the zest.
4. Lastly, add almonds and flour. Mix everything into a homogeneous mass. The dough should have a consistency that allows you to form balls from it. Add a little protein to the stiff dough, and grated almonds to the liquid dough.
5. With wet hands, form round cookies. It is convenient to use silicone molds. Transfer the pieces to a baking sheet, leaving free space between them. Cut the almonds into slices and sprinkle on top.
6. Preheat the oven to 170 - 180 degrees. Then we send the cookies for 15-20 minutes. The cookies don't take long to cook, so don't miss this moment. Cool the baked goods and transfer them to an airtight container so that the cookies retain their freshness for a long time.

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Delicious waste to use

The process of making almond milk leaves a lot of waste. To ensure that nothing gets wasted, they are used for baking.

Fragrant almond cake cookies are obtained from a simple set of products:

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• egg;
• almond cake;
• coconut flakes;
• black chocolate;
• maple syrup.

If desired, add cranberries, pineapple, papaya or some raisins.

The cake should be slightly moist to make the delicacy tastier.

Algorithm for creating treats

The listed ingredients are collected in a large container. Knead a soft but thick dough.

The baking tray is covered with baking paper. Spread with any cooking fat. Using a tablespoon, spread the dough onto the surface of the roasting pan. Each ball is pressed down lightly to form a nice shape. The oven is heated to a temperature of 180°C. The pieces are sent to the oven. Leave for about 20 minutes until golden brown. When the cookies have cooled, serve.

Macarons french macaroons

Time: 20–25 minutes Serves: 6

Currently, original cookies made from almond flour, called macaroons, are gaining popularity. It is believed that it was the French who invented it; it was they who gave life to this brightly colored delicacy.

In addition to its memorable appearance, macarons have something else, namely taste. Due to this, they have now become very fashionable.

Set of products for cooking:

• 150 grams of powdered sugar;
• 100 grams of almonds;
• 3 eggs;
• 3 tablespoons rice flour
• 1 tablespoon flour.

Cooking method

1. The first steps to creating this incredible treat is to prepare the nut flour. To do this, each nut should be thoroughly crushed in a coffee grinder or blender until perfectly fine crumbs. Only in this situation will it be possible to bake a truly delicious dessert.
2. Add powdered sugar to the prepared flour and mix thoroughly, then add rice and wheat flour to the mixture and mix everything well. When all these simple steps are completed, the basis for the test is obtained.
3. The next step is to separate the egg white from the yolk. We don’t need the latter at all, but the protein should be added to the mixture of various flours and mixed.
4. Next, beat everything with a mixer until a strong, airy foam forms. After that, set aside the result of the actions for 20–30 minutes to rest, and then beat again. The duration of re-beating is 5–7 minutes.
5. Bake macarons on a baking sheet lined with special paper (parchment). In order for each one to be beautiful, you need to transfer the finished dough into a cooking bag and squeeze out the required amount of dough from it onto a baking sheet. In addition, you need to leave a small distance from the sides of the leaf and a few centimeters between the workpieces. It’s also worth pressing their peaks with a spoon (to get an even top). Leave the baking sheet to rest and dry a little for about 2 hours.
6. Macarons are cooked at 180 degrees Celsius in the oven for 20 minutes until fully cooked, golden in color and have a mesmerizing smell.
7. While the macaroons are in the oven, it’s time to prepare the cream, the composition of which can be anything, the main thing is that it turns out not liquid, but thick. You can use boiled condensed milk, chocolate and even jam.
8. The cooled halves are smeared with cream and fastened to each other using a cream seam. In this form, the dessert can be served.

This recipe did not involve coloring, but if you really want to, then by adding food coloring to the composition you can give any color to the finished dessert, regardless of shape and calories. Everyone, especially children, will really like these rainbow-colored treats. Such a delicacy will look especially good at a children's party or at a youth party, but this does not mean that the French delicacy cannot be prepared just like that, for yourself.

Delicious macaroons for morning tea

Recently, it has been fashionable to use recipes from peoples around the world. Let's get acquainted with a variant of making French macaroons, which are famous for their excellent taste.

First, assemble the necessary components:

• powdered sugar without lumps;
• Wheat flour;
• almonds;
• chicken eggs;
• rice flour.

Almonds are made into fine crumbs using a coffee grinder. Sifted powdered sugar, wheat and rice flour are added to the finished product. Mix well.

Bulk ingredients must be combined one at a time so that they are evenly distributed throughout the dough.

Separate the white from the yolk. Place it in the prepared mixture. Mix everything thoroughly again and then beat until a strong foam forms. Set the mixture aside for about 30 minutes, then beat again for some more time.

Pour the finished dough into a pastry bag. Carefully form balls, rationally placing them on a baking sheet. Bake French macarons in the oven for approximately 20 minutes at a maximum temperature of 180°C. When a golden brown crust appears, the cookies are removed from the oven.

To connect the halves, use condensed milk (boiled), hot chocolate or jam. The delicacy is served on a platter when the family gathers for the morning meal.

Baking according to GOST

During the Soviet Union, everything was manufactured according to standards. According to GOST, almond cookies had a taste familiar to all residents of the country.

Ingredients

Flour used in this recipe:

• wheat flour – 60 grams;
• almonds – 240 grams;
• granulated sugar – 230 grams;
• egg white – 3 pieces.

Cooking method

Almond cookies are baked according to the following recipe:

1. Almonds must be ground in a coffee grinder or blender to flour.
2. Mix almond flour with sugar, add egg whites, mix thoroughly. Beat this mixture into a homogeneous mass.
3. Bring it to a water bath, keep it stirring until the sugar is completely dissolved.
4. Add flour and mix thoroughly.
5. Line a baking tray with baking paper. Place the dough in a pastry bag and form almond cakes onto the sheet, leaving enough space between them. You will get 16-20 pieces.
6. Place your confectionery in the oven at 160-170 degrees for 15-20 minutes.

Classic macaroons are the simplest but most delicious version of this type of baking.

An original companion for children's parties

Amazing Italian almond cookies are made from simple ingredients:

• wheat flour;
• powdered sugar;
• vanillin;
• almond;
• egg;
• butter;
• a pinch of salt;
• fat for greasing the pan.

Fresh almonds are divided into 2 parts. One is ground in a blender, and the other is used to decorate the product.

Place soft butter in a large bowl and add powdered sugar, egg, chopped almonds, salt and flour. Knead regular soft dough.

At this time, it is advisable to preheat the oven to 180°C.

The baking sheet is covered with parchment paper and greased. Small balls are made from the dough. Whole almonds are placed in each of them. Place the pieces in the oven for 15 minutes. Ready-made almond cookies are served as dessert during holiday celebrations.

Before using, place the nuts in the freezer for 15 minutes. As a result, the baked goods will turn out white.

Pastries with filling

Let's look at the recipe for macaroons with cream. The result is an exquisite delicacy that can be served on a festive table.

Ingredients

The baked goods have a chocolate almond flavor:

For the test:

• granulated sugar – 150 grams;
• wheat flour – 100 grams;
• almonds-500 grams;
• egg white – 6 pieces;
• a pinch of salt.

For cream:

• curd cheese – 200 grams;
• chocolate with high cocoa content - 200 grams.

Cooking method

So let's get started:

1. Grind the peeled almonds in a blender and mix with flour.
2. Cool the whites and beat until a dense white foam forms.
3. Gradually add sugar to the whites, constantly whisking.
4. We combine these two mixtures together. Using a pastry syringe, pipe small circles of dough onto parchment paper.
5. We bring the temperature in the oven to 170 - 180 degrees Celsius, place a sheet of cookies there and leave for 15 - 18 minutes.
6. Chop the chocolate, place it in a saucepan and keep it in a water bath until it melts. Beat the curd cheese and mix it with the chocolate. We glue our cookies in pairs with this cream.

You can sprinkle the delicacy with sesame seeds or coconut flakes on top.

Favorite dessert of all time

There are a huge number of ways to prepare homemade baked goods. However, there is something that always remains in trend - the favorite oatmeal cookies with almonds.

To create it you need to take:

• cereals;
• butter;
• low-fat sour cream;
• sugar (preferably cane);
• chopped almonds;
• soda;
• cinnamon.

Grind oatmeal and almonds alternately in a blender bowl. The butter is ground with cane sugar. Add sour cream, soda, oatmeal to it and make a soft dough. Then pour in the chopped almonds and mix the mass thoroughly again.

Miniature round cakes are made from the dough. Place them on a baking sheet covered with parchment. Sprinkle chopped cinnamon on top. Bake for approximately 20 minutes. When a brown crust forms, the cookies are ready. Its unforgettable taste reminds of happy moments of serene childhood.