Meat zrazy with egg recipe with step by step photos and video

Meat zrazy with egg recipe in the oven

Even those who don’t like cutlets will not be able to refuse zraz – products with a juicy filling inside.
The most tempting will be meat zrazy with egg (recipe in the oven), which are particularly tender, aromatic and appetizing. Ingredients :

minced meat – 500 gr.;
egg (raw) – 1 pc.;
eggs (boiled) – 2 pcs.;
onion – 1 pc.;
milk – 100 ml;
bread (crumb) – 2-3 pieces;
salt, pepper - a pinch.

Beat a raw egg into the minced meat (pork or beef), add pepper and salt, mix everything thoroughly, then add the crumb soaked in milk and well squeezed out to the mixture. Chop the boiled eggs, finely chop the onion and sauté until golden, then mix with the egg (you can add 1 teaspoon of the oil in which the onion was cooked).

Next, with wet hands, you can form flat cakes from the minced meat, put a little egg-onion mixture in the middle, and then roll a round cutlet around the filling. Place the pieces on a baking sheet with oiled parchment on top and bake for 35 minutes in the oven (heat to 180°C).

Meat balls in the oven with potatoes

Save time and bake the meatballs along with the potatoes at the same time. You will have a ready-made, very juicy and aromatic side dish. The meatballs will become tender thanks to the proximity of the vegetable and sour cream sauce.

Ingredients:

500 gr. minced pork;
1 onion;
1 egg;
6-7 potatoes;
100 gr. sour cream;
100 gr. cheese;
2 garlic cloves;
oregano;
coriander;
salt.

Preparation:

Peel the potatoes, cut into slices or slices.
Sprinkle with spices, salt and squeeze out the garlic. Season with sour cream. Stir. Let it brew for 20-30 minutes.
Finely chop the onion and mix with the minced meat. Add a raw egg.
Make small balls from the minced meat.
Place the potatoes on a baking sheet and the balls on them. Sprinkle grated cheese on top.
Bake for 40 minutes at 180°C.

Meat zrazy with green onions and egg

Green onions are great not only for making salads, but also for various toppings. Green onions go well with eggs in pies, as well as in zrazy. Try zrazy with egg and green onions!

Ingredients:

Minced meat (beef 400 gr. with chicken 100 gr.) - 500 gr.
Onion - 1 pc.
Chicken egg - 5 pcs.
Green onion - 50 gr.
Salt - to taste
Ground black pepper - to taste
Black bread - 4-5 slices
Milk - 200 ml.
Sunflower oil - 70-100 ml.

Cooking process:

Get everything you need for cooking right away. Immediately put 4 eggs to boil; they should be boiled until fully cooked. Peel the onion, rinse the green onions in cold running water and drain in a colander. Defrost frozen minced meat in advance, but it is better to use fresh minced meat.
Soak the bread in milk, breaking it into pieces. Let the bread sit for 5-7 minutes, then squeeze out excess liquid and place it in a blender along with randomly chopped onion. You should get a homogeneous paste.
Place the onion and bread mixture in a bowl with the minced meat, add one raw egg, salt and pepper, then knead the minced meat thoroughly. It will be quite dense - this is good, it will make it easier to wrap the filling. Wrap the bowl in film and place it in the refrigerator for now.
When the eggs are ready, they need to be cooled and shelled. Cut the eggs into quarters and place them in a blender jar designed for chopping food. Add green onions there, cut into arbitrary pieces. You can add other greens, but not a lot. Grind the eggs and onions as finely as possible.
Divide the ground beef into equal pieces, then form each piece of minced meat into flat cakes in which to wrap the filling.
Place an equal amount of egg filling into each flatbread and form into oval patties. To prevent the minced meat from sticking to your hands, wet your hands in cold water before modeling.
Pour some vegetable oil into a frying pan and heat it up. Place the first portion at once and fry over medium heat on both sides until a crust forms, then reduce the heat and fry on both sides until fully cooked.
Fry all the zrazy in the same way, adding vegetable oil to the pan. Serve the finished cutlets with mashed potatoes or pasta. Bon appetit!

Color contrast: yellow eggs and green onions

These meat zrazy with egg (recipe with photo can be seen below) are prepared using a slightly different technology.
As usual, it all starts with minced meat. To prepare it you need: On topic:

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pour milk over three slices of white bread and keep them there for 15 minutes;
separate the chicken meat from the bones, because it is better to use thighs in this dish;
cut the onion into four parts;
Grind the fillet along with the onion in a blender/meat grinder, seasoning the mixture with pepper and salt;
Read also: Stuffed potato boats recipe with photos step by step in the oven
mix with bread and knead thoroughly with your hands.

To obtain a more viscous mass, the minced meat should be thoroughly beaten either in a bowl or on the table. Then wrap the container with meat in cling film and put it in the refrigerator for a quarter of an hour.

Now it’s time to start filling. First boil and then cut the eggs into cubes. The onion feathers are chopped and lightly fried in a small amount of oil. This allows the product to become more aromatic and, most importantly, softer. After this, all the ingredients are mixed and added. Next comes the process of forming meat zrazas with eggs and onions, which is as follows:

The board must be covered with cling film and only then, using a tablespoon, form pancakes from the minced meat, applying the filling;
make this pie by lifting the film by the edges and giving the mass the desired shape;
roll the resulting cutlet in bread crumbs;
fry them in vegetable oil for a few minutes;
then cover the frying pan with a lid and simmer over low heat for 15 to 20 minutes.

But Scottish chefs wrap a whole boiled egg in a regular chop. The idea is quite original. Now it is important to serve the dish correctly. You can make the presentation as contrasting as possible with the help of sliced tomatoes, onions and ruffled lettuce leaves.

It is worth considering that the taste of minced meat zraz with egg depends on how you prepare them. Some people use an oven heated to 200° or a slow cooker for this. Among other things, these delicious cutlets can be stewed raw. This heat treatment will take 45 minutes. To speed up this process, you can pre-fry them.

Then you need to preheat the oven to 180 degrees and bake the rolls for no more than a quarter of an hour.

Cooking gurus recommend stewing meat zrazy in some kind of sauce. For example, you can fill the cutlets with fruit yogurt or sour cream mixed with herbs. As a result, they will be saturated with liquid and release juice.

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Zrazy in a frying pan

This is the easiest way to create meat zrazy with eggs - fry them in a frying pan. Nourishing, tasty, airy - these are the main characteristics of such a dish, which takes no more than 25-30 minutes of time from experienced chefs. Ingredients:

minced meat – 450 gr.;
egg (raw) – 1 pc.;
eggs (boiled) – 2 pcs.;
flour – 2 tbsp. l.;
crackers (breading) – 100 gr.;
pepper, salt - a pinch.

Mix the minced meat with seasonings and breadcrumbs (3 tablespoons), then let the mixture brew and swell for 5 minutes. Chop the boiled eggs and sprinkle with spices. Divide the minced cutlet into equal portions, turn each into a flat cake with a depressed middle, into which the filling is placed (1 tsp).

Next, the cakes need to be squeezed around the egg mass, sealing it inside, after which the pieces can be dipped first in beaten egg, then in breadcrumbs, let them “rest” for 5-7 minutes and fry in a frying pan for 5 minutes on each side under the lid.

Minced meatloaf

The airy potato and egg base with aromatic meat filling is so tasty that every guest will definitely come for more.

Required components:

minced pork – 500 g;
potato tubers – 600-700 g;
whole milk – 3 cups;
3 eggs;
bulb;
a glass of wheat flour;
cumin – 1 tbsp. l.;
breadcrumbs - 2 tbsp. l.;
a slice of butter – 50 g;
extra salt and ground black pepper - to taste;
processed cheese – 150 g;
a large bunch of your favorite greens.

Step-by-step method for preparing the roll:

Potato tubers are boiled until tender. The onion is chopped, added to the minced meat and fried until tender. The liquid is drained from the potatoes, butter, milk, seasonings and eggs are added. The mass is well beaten again. 2 cups of milk are poured into the potatoes, everything dissolves. The dough should be liquid. A baking tray is covered with parchment, greased with butter, sprinkled with seasoning and breadcrumbs. The dough is sprinkled with caraway seeds. The roll is baked in the oven until golden brown for 15 minutes at 180 degrees. The dough becomes very fragile, and to prevent it from tearing, you can add a little flour. Foil is spread on the table, and the workpiece along with the paper is turned over onto it

The parchment is removed. The surface is sprinkled with meat, grated cheese and chopped herbs. Carefully roll up a tight roll using foil and place it in the oven for another 15 minutes.

How to prepare zrazy from minced fish

What we will prepare:

Half a kilogram of minced fish;
4 chicken eggs;
One onion;
120 grams of breadcrumbs;
2-3 garlic cloves;
Dried basil to your taste;
Vegetable oil - 4 large spoons;
Salt to your taste;
5-6 sprigs of parsley;
Black pepper to your taste.

How long to cook - one and a half hours.

The calorie level in 100 grams is 240 kcal.

How to prepare zrazy from minced fish:

First, let the chicken eggs boil until hard;
Place the minced fish in a cup, add breadcrumbs, raw egg, salt and spices;
Peel the onion and cut into small slices;
Pour vegetable oil into a frying pan and heat on the stove;
Add the onion to the hot oil and fry until golden;
At the end, add garlic, passed through a press, to the onion;
Place the onion and garlic into the base and mix with your hands until smooth;
Cut the boiled eggs into 4 parts;
We form a flat cake from the base, lay out a slice of egg and cover with minced meat. We make an oval one right away. We also make other patterns;
Pour vegetable oil into a frying pan and heat it up;
Place the zrazy in hot oil and fry on both sides until golden brown.

Say: "S-y-y-y-r"

The melted filling can only bring a smile to the guests' faces. However, instead of chicken or pork for meat dishes with cheese (the photo of the recipe can be found below), some recommend using fish fillet. It is desirable that there are few bones in it. In this case, pollock (up to 1 kg) is best suited. It must be washed well, peeled and passed through a meat grinder along with the onion. To make the minced meat easy to mold, it is mixed with two tbsp. l. decoys. This is necessary in order to form large spheres, which should then be broken and a tasty morsel placed in the middle.

It's time to take care of the filling. In no case should it interrupt the exquisite taste of the fish. Therefore, it is best to choose sourish cheese for it. Again, there’s no need to come up with something new, you just need to take:

green onions, which can be successfully replaced with dill/parsley;
finely chopped boiled egg;
100 g of hard Dutch/Russian cheese (a grater with medium-sized cells is used for grinding).

In this cooking technology, the onion feathers do not need to be fried, so that the cutlets do not begin to disintegrate due to excess fat.

Cooked products should be gently mixed and seasoned with spices. From the resulting mass it is necessary to mold miniature balls, which are beautifully arranged in the middle of large spheres of minced fish. Subsequently, the resulting “koloboks” should be sprinkled with flour and fried in a deep frying pan, sparing no oil.

Zrazy with egg and gravy

Meat razy with egg is baked in the oven with a gravy on a tomato-garlic base, thanks to which it turns out rich, spicy-aromatic and excellent in taste, and then served together with it.

Ingredients :

minced meat – 500 gr.;
oat flakes – 3 tbsp. l.;
potatoes – 1 pc.;
garlic – 4 cloves;
egg (raw) – 1 pc.;
eggs (boiled) – 2 pcs.;
onions – 3 pcs.;
crackers (breading) – 100 gr.;
flour – 2 tbsp. l.;
broth (meat) – 300 ml;
sour cream – 200 gr.;
tomatoes – 2 pcs.;
greens, pepper, salt - to taste.

Wash the peeled raw potatoes and finely grate them, combine with minced meat and oatmeal steamed in boiling water. Next, add salt and pepper and add crushed garlic. Place the uniformly mixed minced meat in the refrigerator for 15 minutes.

For the filling, chop boiled eggs, mix them with sautéed onions and chopped herbs. Divide the minced meat into flat cakes with thick edges and a hole in the central part.

Advice! The gravy can be made differently - prepare everything as in the recipe, and then process the mixture with a blender so that the sauce turns out to be liquid-homogeneous.

Place 1 tsp in the middle of each cake. filling and wrap the cutlets, hiding the egg-onion mixture inside. Next, fry the zrazy for 2-3 minutes until golden brown on each side, then put it in a saucepan and pour in the sauce.

To make the sauce, flour is fried in broth and sour cream, mixed thoroughly to remove lumps, then tomato slices are added and the mixture is simmered until they soften. In this sauce, zrazy with eggs needs to be baked for 15 minutes at 200°C

Recipe for “New Year’s Meat Ball”:

Beat the pork fillet well (I have it ready-made), sprinkle with aromatic herbs and pepper. Thinly slice the chicken fillet and sprinkle with herbs and pepper. Marinate in sauce. For the sauce: mix soy sauce - 2 tbsp. l., mustard - 1 tsp., lemon juice, 2 tbsp. l. vegetable oil.

For the sauce we will need soy sauce TM Kikkoman

While the meat is marinating, finely chop the onion, carrots, garlic - 2 cloves, and mushroom stems. Sauté in vegetable oil. Add allspice and a few pink peppercorns.

Boil the mushroom caps for 3 minutes from the moment of boiling. I always add bay leaf, try it. Allow the caps to cool. Grind cheese on a fine grater, finely chop the herbs, pass the garlic through a press. Stuff the mushroom caps with cheese mixture.

Cover the round shape with foil. Place the pork fillet overlapping, the edges should hang out of the pan.

Place 2 full tablespoons of sautéed vegetables on the bottom.

Next are stuffed mushrooms

Cover them with pieces of chicken fillet.

The last layer is the remaining vegetables.

Cover with the overhanging edges of the pork. Cover with foil.

Place in a preheated oven and bake at 180 degrees. After 35 minutes, open the foil and let the meat brown. Decorate the slightly cooled meat with cheese and sweet and sour berries. I garnished with pink peppercorns.

Enjoy your meal! This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of cooking on the forum – https://forum.povarenok.ru/viewtopic.php?f=34&t=6330

Delicious meat zrazy with mushrooms, egg and cheese

This recipe has a very rich and satisfying filling. The aroma they emit during cooking is so inviting. It is impossible to wait until they are ready.

To prepare these dishes, boil the eggs and carrots in advance. Fry the mushrooms and simmer a little. Although you can take canned mushrooms.

Ingredients:

Minced pork and beef – 500 gr
Onions - 2 pcs.
Garlic - 2 cloves
Boiled carrots - 1 pc.
Bell pepper - 1 pc.
Mushrooms – 200 gr
Boiled eggs - 3 pcs.
Raw eggs - 5 pcs.
Cheese - 100 gr
Dill - 1 bunch
White bread - 2 slices
Salt, spices (thyme, coriander, ground pepper, spices for meat) - to taste
Mayonnaise - 1 tablespoon
Flour - for breading

Preparation:

1. Soak the bread in milk, then squeeze it out and put it in the minced meat. Chop the onion and send it there too. Then break 2 raw eggs into this mixture. Squeeze the garlic, add salt and spices to your taste. Mix everything very well.

2. Next, let's do the super filling. Finely chop the boiled eggs with a knife. Also finely chop the boiled carrots, bell peppers and herbs. Grate the cheese on a fine grater. Place everything in one bowl, add a little thyme, coriander, ground black pepper and salt. Add mayonnaise and mix everything evenly.

3. Take some of the minced meat and form a flat circle (cake). Place the filling in the middle and pinch the ends. Then form a ball with your hands. And do the same with the rest of the meat mass and filling. Wet your hands every time. Roll all the preparations in flour.

4. Beat the three remaining raw eggs in a separate dish. Heat a frying pan with vegetable oil. Dip the pieces in eggs and place in a frying pan. Fry them until golden brown on each side.

5. Next, transfer the zrazy to a baking sheet greased with oil and place in an oven preheated to 180 degrees. Bake for 10-15 minutes to reach the desired condition. When everything is ready, transfer to a platter and serve.

Game of tastes: mushrooms and minced meat

To prepare zraz from minced meat and mushrooms, simple preparations are made. First you need to grind the onion and meat fillet (500 g), mixing pork and beef. Then wash the champignons (300 g), pour half a glass of milk, boil the eggs (2 pieces), cut two slices of bread and make the breading. Instead of crumbs, you can use flour. In addition to this, it is worth rinsing the parsley and basil to decorate the dish. So, the cooking process itself includes the following steps:

chop 2 onions and mushrooms;
first fry the onion (2-3 minutes), and then the champignons (10 minutes) and add a little salt to it all;
chop the eggs and add fried vegetables to them;
soak bread in milk;
Beat 1 egg into the minced meat, and also add bread pulp, crushed garlic, ground pepper and salt;
mix the contents of the plate thoroughly;
start forming round cakes;
spread the filling using a tablespoon;
Read also: How to make bean puree deliciously and easily
wrap it beautifully in rolls;
roll in breading/flour;
fry in a well-heated frying pan for about 3 minutes. each side (pour in 50 ml vegetable oil);
Place sprigs of dill/parsley beautifully on the resulting minced meat zrazy.

Since this dish takes a lot of time, the cutlets can be frozen. Such ready-made semi-finished products are a lifesaver for busy people. However, after the cutlets are defrosted, they will need to be soaked with a paper towel.

To prevent the zrazy from becoming too dry, pour a little water into the frying pan and cover it with a lid. The dish should be kept in such a steam installation for no more than 7 minutes. This will allow the cutlets to become more juicy and soft.

Zrazy with egg and mushrooms

Such a wonderful dish as zrazy with egg and mushrooms has many advantages, the first of which is excellent taste, thanks to which such “secret” cutlets will be equally appropriate on an everyday and festive table. In addition, zrazy can be prepared in the form of semi-finished products so that they can be thawed and fried as needed. Ingredients:

minced meat – 400 gr.;
egg (raw) – 1 pc.;
egg (boiled) – 1 pc.;
bread (loaf) – 3 pieces;
onion – 1 pc.;
mushrooms (champignons) – 250 gr.;
milk – 50 ml;
seasonings - to taste.

Chop the boiled egg, chop the onion, wash the mushrooms and cut into thin flat slices. In a frying pan, sauté the onion in vegetable oil until golden, then add the mushrooms to it to fry for 7-10 minutes until soft. Sprinkle the roast with seasonings to taste, then mix with chopped eggs. Mix a slice of loaf soaked in milk and squeezed out into the minced meat, beat in a raw egg, add spices. Divide the finished minced meat into portions, form them into flat cakes, put a little filling in the middle of each, and then seal the edges. The blanks are then sent either to the freezer, or to breadcrumbs and into a frying pan.

Advice! Frozen zrazy can be stored for no more than a month, as longer freezing will cause the filling to lose its taste.

Cutlets with gravy

The cutlets with thick spicy gravy turn out soft and appetizing. The sauce can be prepared from cream, aromatic mushrooms or tomato paste.

Product set:

rolled pork – 700 g;
onion – 2 heads;
garlic cloves – 3 pcs.;
white loaf – 100 g;
milk – 50 ml;
tomato sauce – 4 tbsp. l.;
wheat flour – 1 tbsp. l.;
instant broth - 2 cups;
extra salt and pepper crushed in a mortar - as needed.

Preparation:

Garlic cloves are pressed through a press, onions are chopped, bread soaked in milk is passed through a meat grinder.
The mass is salted and seasoned with pepper. Chopped garlic with onions and bread are sent into it.
With wet hands, round cutlets are formed, fried in vegetable oil and placed on a plate.
The second onion is chopped, sent to the vacated frying pan and fried until transparent. Flour is poured into the pan, frying continues with stirring.
Tomato paste is added to the mixture, then the sauce is simmered for another 10 minutes.
The broth, a bay leaf and pepper are added to the sauce in a thin stream. The gravy is mixed.
Neat fluffy cutlets are placed in the sauce and simmered for another 15 minutes.

The most tender meat treat is ready. It should be served in combination with a side dish sprinkled with cheese shavings and herbs.

Meat zrazy with mushrooms and onions in a frying pan

I really love this recipe. It's quite simple. In summer and autumn, I prefer to use fresh mushrooms; we most often find boletus and aspen mushrooms. Outside the mushroom season, I buy champignons at the store. But you can take any - fresh, frozen, canned, dried.

Ingredients:

Minced meat - 500 gr
Egg - 1 pc.
Mushrooms – 150 gr
Onions - 2 pcs.
Garlic - 2-3 cloves
Any greens
Salt, pepper - to taste
Vegetable oil

Preparation:

1. First you need to fry the mushrooms in a frying pan. Pour some vegetable oil into it and heat it up. Then put your mushrooms and finely chopped onions into it. Add a little salt and fry until tender, about 15-20 minutes over medium heat, stirring occasionally.

2. Meanwhile, make the minced meat. Add to it an egg, herbs (can be dried), salt and pepper to taste. Stir thoroughly until smooth.

3. Turn off the prepared mushrooms and onions and let cool slightly. Then transfer to a blender. Add garlic there and chop. You can also use either a knife or a meat grinder.

4. Next, it’s time to form the patterns. Wet your hands with water to prevent the minced meat from sticking to them. Take some of the meat mixture and form into a flat cake. Place a portion of mushrooms in the center of the flatbread and carefully fold and seal the edges. Give the cutlets an even oval shape. Thus, do the same thing until the mass runs out.

5. Heat a frying pan with vegetable oil. Place the meat pieces on it and fry over medium heat until golden brown. Then turn it over to the other side and fry it the same way.

6. Next, reduce the heat and close the lid. Let it simmer for about 15-20 minutes. Ready-made zrazy can be served with any side dish - rice, vegetables, buckwheat, pasta.

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.

Required ingredients:

0.5 kg minced meat;
½ tbsp. rice;
1+1 onion (for hedgehogs and for gravy);
1 cold egg;
3 tomatoes;
1 medium carrot;
1 tbsp. flour;
salt, sugar, pepper, herbs.

Cooking steps:

Boil the rice until half cooked.
To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Zrazy in a slow cooker

Zrazy with eggs in a slow cooker turns out even more tender, juicy and aromatic than when cooked in other ways (in a frying pan and in the oven). The device preserves the richness of the meat and allows the egg filling to be completely saturated with the released aromatic juices.

Ingredients :

minced meat – 600 gr.;
egg (raw) – 1 pc.;
egg (boiled) – 1 pc.;
onion – 1 pc.;
cheese – 100 gr.;
crackers (breading) – 100 gr.;
spices - to taste.

Combine the minced meat with chopped onion, raw egg and seasonings, then knead thoroughly until smooth. Coarsely grate the boiled egg, as well as the cheese. You need to put a little egg-cheese mixture on the flatbreads formed from minced meat (in the slightly pressed in middle), then secure the edges around the filling to make round cutlets. The blanks are then placed in a multicooker bowl, into which a little vegetable oil has already been poured, and cooked for 15 minutes on each side in the “Baking” mode.

Ingredients for New Year's Meat Ball:

Meat
(pork fillet – 300-350 g, chicken fillet – 100 g)
Bulb onions
- 1 PC
Carrot
(large raw) - 1 pc.
Dutch cheese
(any solid liquid can be used) - 80 g
Mushrooms
(champignons) - 6-7 pcs.
Greenery
(cilantro or parsley)
Spices
(Italian herbs, pink pepper, allspice, soy sauce, mustard)
Lemon
- 1 PC
Garlic
— 3 tooth.
Soy sauce
(Kikkoman)

The main thing is that the filling “sits”

In this difficult task, the most important thing is the successful selection of filling for zraz from minced meat. Otherwise, you can simply transfer the products or cause disapproval from your family and distinguished guests. In this regard, you need to be able to correctly combine products with different types of meat. Here are several options for such a tandem:

Pork plus omelette. The first step is to beat 2 eggs with 3 tablespoons of milk. Add bell pepper cubes and dill. Fry in a frying pan until cooked, then cut into strips and roll together with the minced meat.
Cabbage is the head of everything. First, onions are stewed with carrots and shredded cabbage. Then a piece of meat is beaten, the filling is wrapped in it and tied with thread. After frying, the rope is cut off, but the rolls continue to be stewed in horseradish sauce.
Minced pork and beef with prunes. Wash and finely chop the prunes. Mix it with hard cheese (50 g), ground nuts and crushed garlic. Place the filling on pancakes made from minced meat and combine like a pie.
Carrot and onion mix. Cut the onion into strips and grate one carrot on a coarse grater. Fry the vegetables in a little oil and fill the zrazy with minced chicken.
Duet: cheese and pickled cucumber. This is a completely unconventional solution for pork and chicken cutlets, but it still sounds appetizing. For the filling, you need to chop cucumber, parsley and dill, grate two types of cheese (Georgian Suluguni and, for example, Gouda). Season all this with mayonnaise.
Rice or buckwheat to choose from. One of these boiled cereals can be mixed with boiled eggs. In this case, greens should be added to this mixture. It could even be cilantro.
Vegetable stew. As an experiment, some people bread broccoli with cauliflower. In addition, you can simply boil green peas and mix them with herbs, as well as dried apricots. Another option is sauerkraut, which will add a special flavor to the dish.

To prepare the filling, you often have to fry a lot of ingredients. In this case, you need to choose lean meats. Otherwise, you will end up with a dish called “+3 kg to your figure.”

At the same time, you can use flour, semolina or crackers for breading. As you can see, almost all the products that the housewife has in her “arsenal” are suitable for creating this dish. A side dish for such meat dishes will be mashed potatoes, porridge or spaghetti. If the filling contains cereal, then a spring salad of cucumbers, herbs and radishes is most suitable for juicy cutlets. At the same time, do not neglect drinks. Such “delicacies” go well with red wine and even cognac. Freshly squeezed sweet and sour juice successfully complements this idyll of tastes.