Cake with cocoa powder. Quick recipe, in a slow cooker, oven, microwave

There is hardly a person in the world who is indifferent to chocolate. The delicacy has gained immense popularity not only among children, who, as is known, have a big sweet tooth. Even adults will not refuse a cube of chocolate that melts in the mouth. The popularity of the product has grown so much that today many desserts are prepared based on it. Mousses, souffles, ice cream, jellies, creams, cakes, pastries, cookies, buns, puff pastries - delicacies in which cocoa bean bars are the main component can be listed endlessly. Baking with chocolate can rightfully be considered one of the most desirable and popular desserts in the world. This is not surprising, because such delicacies have a bright rich taste, a dizzying aroma and a very appetizing appearance.

Classification of chocolate baked goods

Desserts made from cocoa beans are divided into two types. The first involves making baked goods from chocolate dough. Such delicacies have the most vibrant taste and a color that is very attractive to all cocoa connoisseurs. In order to prepare this type of dessert, you will need high-quality chocolate or cocoa. The ingredients are added to the dough during kneading, achieving the desired color of the workpiece.

The second type of baked goods with chocolate are ready-made products soaked, filled or layered with cocoa bean cream. Sometimes the tiles are broken into pieces and added to the dough. In this case, delicious chocolate droplets appear inside the baked goods.

Moist Chocolate Cake Recipe:

Roast the walnuts and chop them into crumbs.

Combine nut crumbs with sifted flour.

Heat the chocolate together with olive oil, stirring until it reaches a homogeneous consistency. There is no need to bring to a boil.

Beat eggs with sugar and vanilla until fluffy white mass.

Combine the egg-sugar mixture with the cooled melted chocolate.

Add nuts and flour to the dough and mix. Pour the dough into a baking dish and cook for 35 minutes in an oven preheated to 160 degrees.

We take the cake out of the oven, wait until its temperature is equal to room temperature and put it in the refrigerator for several hours. Then we cut it into pieces and enjoy. Bon appetit everyone!

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What types of treats can you use?

Today, chocolate is presented on store shelves in a huge assortment. What of this abundance can be purchased for preparing homemade delicacies? Baking recipes with chocolate allow the use of almost all existing types of delicacies, with the exception of those that contain various fillers. Delicious desserts can be created from pure dark, milk, white and even ruby ​​chocolate. However, the use of the latter raises serious doubts, because the price of the unusual delicacy is about $250 for a piece weighing 50 grams! Also, bars, drops, special glaze and even chocolate powder are used to create confectionery masterpieces.

If your mouth is already watering at the mention of desserts made from cocoa bean products, then don’t waste time. The best baking recipes with chocolate (with photos) will help you prepare truly amazing delicacies worthy of a royal table! The most interesting thing is that preparing all these delicacies is very simple even for those who do not have culinary skills.

Three Chocolates Cake

One of the most famous desserts, served in the most famous restaurants, can be made with your own hands. Baking a Three Chocolates cake is a rather lengthy and labor-intensive process. However, all the effort expended will be more than repaid by the genuine delight of all those who are lucky enough to taste this luxurious delicacy.

Products needed to make chocolate cake:

• 150 grams of premium wheat flour;
• a pinch of table salt;
• 150 grams of quality butter;
• 240 grams of granulated sugar (separately 50 and 190 grams)
• one packet each of baking powder and vanillin (11 grams each);
• 150 grams of good dark chocolate;
• six chicken eggs (separate the whites from the yolks).

For white mousse you will need:

• 45 grams of butter;
• 300 grams of pure white chocolate;
• 75 milliliters cream liqueur;
• 12 grams of gelatin;
• 300 milliliters of heavy cream.

Ingredients for black mousse:

• 75 grams of cream liqueur;
• 300 grams of dark chocolate (with the highest percentage of cocoa beans);
• 45 grams of butter;
• 12 grams of instant gelatin;
• 300 milliliters of cream (thicker).

Ingredients for brown mousse:

• 300 milliliters of heavy cream;
• 45 grams of butter;
• 300 grams of milk chocolate (without additives);
• 12 grams of gelatin;
• 75 milliliters cream liqueur.

To soak the chocolate cake you need:

• 50 milliliters of cream liqueur.

To make the white glaze you will need:

• 75 grams of butter;
• 150 grams of white chocolate without additives;
• 75 milliliters of heavy cream.

Additional components:

• 75 milliliters of cream for soaking gelatin;
• a piece of butter for greasing the pan.

With lemon and white chocolate

The pie, the recipe and photo of which can be seen below, has a slight sour taste and a distinct citrus aroma. To bake it yourself before your guests arrive, you will need:

• 100 g each of granulated sugar and regular flour.
• 1 bar of white chocolate.
• ½ package of butter.
• 2 eggs.
• 1 lemon.

The eggs are beaten with most of the available sugar, and then topped with melted butter, liquid chocolate and the juice of half a lemon. All this is mixed with flour and citrus zest, placed in a high form and baked at 180 °C for half an hour. Cool the finished pie completely on a wire rack and soak in the juice of half a lemon mixed with the remaining sugar.

Creating a luxurious treat

1. Melt dark chocolate in a microwave oven or in a water bath. Cool slightly.
2. Place the softened butter in a deep container. Add 45 grams of granulated sugar, then beat with a mixer until smooth. Pour in the melted chocolate and mix well. Add a pinch of salt and chicken yolks. Beat the mixture thoroughly again with a mixer.
3. Place the whites in a separate dry bowl. Start beating with a mixer at low speed. Gradually increasing the speed of the device, add granulated sugar (190 grams) in small portions. Beat the mass until stable peaks appear (like meringue).
4. Sift the flour through a sieve into a separate container. Add a packet of baking powder and vanilla. To stir thoroughly.
5. Carefully fold the egg white mixture into the chocolate mixture. Add flour with vanilla and baking powder. Knead the dough until it has a homogeneous consistency.
6. Grease the springform pan with a piece of butter, then pour the prepared mixture into it. Preheat the oven to 160 degrees, and then place the dough with chocolate into it. The baked goods will be ready in 25-30 minutes.
7. Remove the hot biscuit from the oven and leave until completely cooled, then remove from the mold. Now the circumference of the cake should be trimmed a little. This should be done so that there is a gap of one centimeter (approximately) between the walls of the mold and the biscuit. Soak the chocolate cake with butter liqueur. Place the baked goods back into the pan, and then place them in the freezer while the first type of mousse is prepared.
8. Place each piece of gelatin in three separate containers. Pour in 25 milliliters of cream (for 8 grams). Leave to swell for 20-30 minutes.
9. Beat the well-chilled cream with a mixer until stiff peaks appear. Divide the resulting mass into three equal parts. Place the prepared ingredient in the refrigerator.
10. Break the dark chocolate into pieces and combine with butter. Send over low heat and, stirring constantly, bring the mixture to a liquid state. Add the swollen gelatin and heat the mixture until it is completely dissolved. Don't boil! Remove the mixture from the heat. Pour in the liqueur and mix well. Allow to cool to 40-50 degrees. Carefully, with constant stirring, add one portion of whipped cream.
11. Remove the biscuit pan from the freezer. Place a thick film on the sides of the container so that it is at least 5-7 centimeters higher than the sides. Spread the black chocolate mousse over the entire surface of the cake, and also fill the gap between the mold and the sponge cake. Smooth out the cream with a silicone spatula. Return the form to the freezer.
12. Prepare milk chocolate mousse in the same way, then spread it over the entire surface of the dessert. Put the form with the treat in the freezer again. Lastly make the white chocolate mousse. It is prepared in the same way as previous creams. Spread the white mousse over the milk chocolate layer.
13. Place the formed cake in the refrigerator for 8-10 hours.
14. Prepare white glaze. Break the chocolate into pieces. In a convenient bowl, combine cream and butter. Place the container with dairy products on the stove and bring to a boil. As soon as the first bubbles appear on the surface of the mass, add chocolate to it. Whisk the glaze constantly until all the white bits have melted.
15. Remove the dessert from the refrigerator. Tilt the cake pan in different directions and pour the slightly cooled glaze onto it. It should be evenly distributed over the entire surface of the dessert. Place the container with the treat in the refrigerator for one hour.
16. Remove the cake from the mold and then decorate as you wish. Baking with white chocolate, three layers of the most delicate mousse and a deliciously soft sponge cake is completely ready. The delight of guests and family is guaranteed!

Baking with chocolate

How to bake chocolate beetroot pie

Much healthier than regular chocolate baked goods.

Ingredients 1 form 1.5 l

2 (about 350 g) beets, peeled 200 g dark chocolate 3 eggs, whites and yolks separated 3 cm piece of ginger, finely grated 2/3 cup (240 g) honey 2/3 cup (165 ml) olive oil 1 vanilla bean, cut and scrape out seeds finely grated zest and juice of 1 orange 1 cup (150 g) plain flour 100 g polenta (cornmeal) 2 tablespoons cocoa powder 2 tsp. baking powder 1/4 teaspoon each ground allspice and cinnamon

Chocolate glaze

250g unsalted butter, softened 1 1/4 cups (270g) caster sugar 175g dark chocolate, melted

For decoration

200g dark chocolate 200ml cream 1/3 cup (115g) golden syrup

Master class by Jamie Oliver: Chocolate pie with beetroot

1. Cook
beets in a large saucepan of boiling water for 40 minutes or until tender.
Cool, then put on gloves and remove the beet skin. 2. Place the beets in a food processor and process until smooth. Transfer to a large bowl. 3. Preheat the oven to 180°C . Grease a 22 x 10cm tin (1.5L capacity) and line with baking paper. 4. Add the chocolate , egg yolks, ginger, honey, oil, vanilla beans, orange zest and juice to the cooled beets and whisk to combine. Add flour, polenta, cocoa, baking powder, allspice, cinnamon and 1 teaspoon salt.

5. Beat the egg whites in a separate bowl until soft peaks form, then fold into the beet mixture until smooth. Pour the dough into the pan and bake for 1 hour or until ready: test with a splinter. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

6. For the frosting , using a mixer, beat the butter until light and fluffy. Sift in the caster sugar and beat for 1 minute or until combined. Melt the chocolate and let cool. Add chocolate and beat for 2 minutes.

7. Next, cook all the garnish in a saucepan over low heat, stirring until thick and glossy. Let cool slightly. 8. Using a spatula, spread the glaze over the cake. Spoon over the chocolate cream, letting it drip down the sides of the cake, then scatter the grated chocolate on top.

Epic Flourless Chocolate Cake

This is a fantastic baking recipe for kids and let's face it, what kid doesn't love chocolate cake?

Ingredients 16 servings

olive oil plain flour for dusting 300g good quality dark chocolate (70% cocoa) 250g raw beetroot 4 large eggs 150g sugar 120g ground almonds 1 teaspoon baking powder 1 tablespoon good quality cocoa powder natural yoghurt for serving

Master class Jamie Oliver Chocolate cake for children

1. Preheat the oven to 180°C . Lightly grease the bottom and sides of a 20cm diameter pan with olive oil. Using scissors, cut a circle of paper approximately the same size as the bottom of the pan and place on the bottom. Lightly flour the edges of the pan, then remove any remaining flour.

2. Break 200 g of chocolate into small pieces and place in a bowl. Place the bowl over a small saucepan of simmering water over medium heat, making sure the bottom of the bowl does not touch the water, and allow the chocolate to melt, stirring occasionally. Carefully remove from heat and set aside - be careful of the steam as you lift the bowl.

3. Peel the beets (you may want to wear gloves), then cut them on a cutting board. Grate it using a box grater or food processor, then transfer it to a large bowl.

4. Separate the eggs, place the whites in a large clean bowl; add the yolks to the beets, then wash your hands. 5. Stir sugar, almonds, baking powder, cocoa powder and melted chocolate with beets and mix well.

6. Using an electric hand whisk, beat the egg whites until stiff peaks form. Use a spatula to fold 1/4 of the egg whites into the beet mixture to loosen the mixture, then fold in the rest, but be careful not to overmix.

7. Add the mixture to the prepared cake pan and spread evenly using a spatula. Bake in a hot oven for about 50 minutes or until the cake is ready: test with a splinter.

8. Let the cake cool slightly, then carefully invert it onto a wire rack to cool completely. When the cake is ready to serve, melt the remaining chocolate (same as above), then serve each piece with the yogurt and a drizzle of melted chocolate.

Video Chocolate cake for the holiday

This cake is perfect for a special occasion! Birthday? Family celebration? - Bake! Use cream and seasonal fruits and/or berries.

Biscuits

So, 200 g butter, 200 g sugar, 3 tbsp. cocoa (pour a small amount of boiling water and mix into a paste), 3 eggs, 200 g flour, 1 tsp. Place baking powder with a pinch of salt in the bowl of a food processor and knead the dough.

Add a handful of almond petals to the finished dough. Mix.

Line 2 springform pans with paper and fill with dough, distributing the dough evenly.

Flatten the dough and place in an oven already heated to 180°C . Bake for 25 minutes.

Chocolate sauce

Melt 100 g of dark chocolate (70% cocoa) in a bathhouse.

Add 100 g of unsalted butter and 100 g of powdered sugar, pour in a couple of tablespoons of milk. Stir until everything is dissolved and a homogeneous mixture is formed.

Cream

200 ml cream and 1 tsp. beat vanilla extract and powdered sugar.

Filling

Prepare some fruit or berries - delicious with fresh strawberries!

Collect the cake

Cool the biscuits in the pan for about 10 minutes. Remove the sides. Remove paper from biscuits.

Place one biscuit on a plate. Apply a layer of buttercream. Place berries on a layer of cream.

Spread cream on the second sponge cake.

Place cream side down on filling.

Pour chocolate glaze over the cake.

Decorate with cream and berries.

Jamie Oliver made Ferrero Rocher chocolate cake

Yes! Dreams Come True! The cake is so good it should be made illegal.

Ingredients 24 servings

1/2 cup (50 g) cocoa, sifted 1 1/3 cups (200 g) plain flour, sifted 1 teaspoon baking powder 90 ml sunflower oil 6 eggs, yolks and whites separated 1/2 teaspoon tartar

Ferrero Rocher chocolates and edible gold leaf (optional), for decoration

PRALINE

1/3 cup (75 g) powdered sugar 1 cup (150 g) toasted hazelnuts 2 tablespoons sunflower oil

LAYER OF CORN FLAKES

150g dark chocolate (70%), chopped 45g corn flakes

CHOCOLATE CREAM

4 egg whites 240g caster sugar 1 teaspoon vanilla extract 225g unsalted butter, softened, cut into pieces 100g dark chocolate (70%), chopped

CHOCOLATE GLAZE

175g dark chocolate (70%), chopped 100g unsalted butter, cut into pieces 1 tablespoon glucose syrup

Master class by Jamie Oliver How to make a Ferrero Rocher cake

1. Preheat the oven to 160°C . Grease and line a 23cm diameter round cake tin with baking paper.

2. Mix cocoa with 200 ml boiling water and set aside to cool. Mix flour, caster sugar and a pinch of salt in a bowl. 3. Beat butter and egg yolks in a bowl. Add the cooled cocoa mixture, then the dry ingredients and mix until smooth. 4. Beat the egg whites and cream of tartar until stiff peaks form, then gently fold into the cocoa batter. Pour mixture into prepared pan. Bake for 55 minutes - or until done (test with a splinter!). Cool in pan for 20 minutes, then invert onto a wire rack to cool completely.

5. For the praline , melt the sugar, without stirring, in a frying pan over medium heat for 3 minutes or until caramel forms. Quickly stir in the hazelnuts, then place on a baking tray lined with baking paper and sprinkle with a pinch of salt. Let cool.

Break into pieces. Place in a food processor and grind to coarse crumbs. Transfer half to a bowl and set aside. Add the butter to the remaining crumbs in the food processor and pulse to a paste.

6. For the cornflakes layer , place the chocolate in a heatproof bowl over a saucepan of simmering water (do not let the bowl touch the water), stirring until the chocolate has melted. Add praline. Add cornflakes and set aside.

7. For the chocolate buttercream, place the egg whites and sugar in a large heatproof bowl. Place over a saucepan of simmering water and whisk for 3 minutes or until the sugar has dissolved and the mixture is opaque. 8. Remove bowl from heat, add vanilla and beat in mixer on high speed until cool. Gradually add butter and beat until thick and pale cream. Place the chocolate in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) and stir until the chocolate melts. Cool for 6 minutes, then add to the buttercream.

9. Cut the cake horizontally into three parts. Spread crust with 1/2 cup butter and spread 1/2 cornflake mixture, repeat with second crust: spread with 1/2 cup buttercream and remaining cornflake mixture. Cover with the third cake layer. Spread the remaining buttercream over the entire pie, then chill for 30 minutes.

10. For the glaze , place all ingredients in a saucepan with 50 g of praline and carefully melt over low heat. Cool to room temperature, but do not allow to set. Spread onto the top of the cake, allowing the frosting to drip down.

Decorate with Ferrero Rocher, if you want to use gold leaf, then decorate with it.

Let the cake sit for 20 minutes before slicing and serving.

Brownie cake recipe Ferrero Rocher

Brownie with chocolate and banana

The traditional dessert of American cuisine excites the imagination and awakens the appetite with its very appearance. Moist chocolate brownie is delicious in its classic twist. However, it works even better with bananas. This amazing delicacy is very easy to make with your own hands. This recipe for baking with bananas and chocolate will help you cope with this task without any extra effort.

Step-by-Step Guide to Making Brownies

1. Break the chocolate into cubes and place in a container suitable for heating. Add butter, first chopping it into pieces of arbitrary size. Melt the ingredients over low heat or a water bath. Let cool slightly.
2. Break the eggs into a deep bowl. Add granulated sugar to them and thoroughly rub the mass with a fork.
3. Combine chocolate and egg mixtures. Mix well, achieving a homogeneous mass.
4. Sift the flour through a sieve. Add baking powder to it and mix. Add the dry mixture to the chocolate-egg mixture. Knead into a smooth dough without lumps.
5. Grease a baking dish with butter, then pour the chocolate mixture into it.
6. Peel the bananas and cut into slices about one centimeter thick. Drown the chopped fruits in the chocolate mixture.
7. Place the pan with the future brownie in a hot oven (180 degrees) for 40-45 minutes.
8. Remove the finished dessert from the oven and leave to cool completely. Remove brownies from pan and cut into portions. Garnish with powdered sugar, mint leaves, fresh bananas or chocolate pieces. If desired, the brownies can be topped with dark frosting.

Walnut Pie

You can also prepare dessert using this recipe, which involves adding nuts. It requires the following ingredients:

• condensed milk - 1 can;
• baking powder for dough - 1/2 pack;
• vanillin - 1 sachet;
• margarine - 60 g;
• eggs - 3 pcs.;
• chocolate bar - 1 pc.;
• walnuts (kernels) - 100 g;
• flour - 200 g.

This dessert is prepared like this:

1. Melt margarine in a bowl. A can of condensed milk is added to it and everything is thoroughly mixed. Then eggs and vanillin are added to the mixture, and then flour and baking powder are added. These ingredients should form a liquid-like dough.
2. Walnuts are laid out on a cutting board and cut into small pieces.
3. The chocolate bar is broken into pieces and added to the resulting mass, then the nuts are poured in and everything is thoroughly mixed.
4. The mold is greased with oil. The finished mass is poured into it, which needs to be baked for 25-30 minutes at a temperature of 180 degrees.
5. After cooling, the finished pie is removed from the mold, cut and served.

If you don’t have walnuts on hand, you can replace them with any other ones. But first you will need to grind them.

Preparing a crispy treat

1. Lightly sprinkle the work surface with flour. Place defrosted puff pastry on it. Roll out the workpiece into a rectangular layer about 0.5 centimeters thick.
2. Prepare the filling. Combine egg yolk with sugar. Beat the mixture well with a fork. Add cocoa and, if desired, cinnamon (one teaspoon is enough). To stir thoroughly.
3. Melt the butter over low heat or in the microwave. Using a silicone brush, brush the entire surface of the dough.
4. Spread the filling in a thin layer over the entire puff pastry. Roll the rectangle of dough into a log and then cut into pieces about 3 centimeters thick.
5. Place the products on a baking sheet lined with baking parchment.
6. Preheat the oven to 200 degrees. Place the baking sheet with rolls into it for 15-20 minutes.
7. Remove the finished puff pastry with chocolate from the oven and cool, then sprinkle with powdered sugar. It is recommended to warm the dessert slightly in the microwave before eating.

Fresh cherry pie

With cherries you can make not only pies, but also a very aromatic pie.

In this case, it is best to take fresh berries. After all, then the baked goods will turn out more fragrant.

For such an original dessert you need the following ingredients:

• almonds - 125 g;
• flour - 125 g;
• baking powder - 1 tsp;
• sugar - 100 g;
• butter - 150 g;
• soda - ¼ tsp;
• dark chocolate - 100 g;
• sour cream - 40 ml;
• vanilla sugar - 5 g;
• cherry - 250 g;
• eggs - 2 pcs.

This dessert is prepared as follows:

1. In a blender or coffee grinder, almonds are ground into flour, which must be mixed immediately in a bowl with wheat flour, soda and baking powder.
2. The butter needs to be melted, and then mixed with sugar, sour cream, eggs and vanilla.
3. The chocolate is broken into pieces, melted in the microwave and combined with the butter-based mixture. Then the mass with almond flour is introduced there and the dough is kneaded.
4. The cherries are thoroughly washed and separated from the pits.
5. The berries are poured into the dough and mixed.
6. The baking dish is lined with parchment. The finished mass is poured into it, which needs to be baked for about 60 minutes at a temperature of 180 degrees.

Any of these recipes will allow you to prepare a delicious dessert that you can please your loved ones.

Cheesecake curd and chocolate

This most delicate delicacy will win the hearts of all those with a sweet tooth from the first try. Baking with chocolate and cottage cheese is very popular all over the world, because these two ingredients go well together! Preparing dessert is not as difficult as it might seem at first glance.

Products for the base:

• 450 grams of milk wafers;
• 75 grams of butter;
• 1.5 table. spoons of fructose.

Ingredients for chocolate and curd filling:

• six fresh chicken eggs;
• 450 grams of dark chocolate;
• two tablespoons of fructose;
• 750 grams of fat cottage cheese;
• 75 grams of cocoa powder.

Ingredients for glaze:

• two tablespoons of heavy cream;
• 270 grams of dark chocolate;
• 1.5 table. spoons of fructose.

Chocolate banana pie

German yeast pie Kuchen often involves the use of some kind of filling during the cooking process.

Composition of ingredients

To prepare the dish you will need:

• 7-8 medium sized bananas;
• 0.5 l of milk;
• 100 g granulated sugar + another 100 g (for crumbs) + 30 g (for glaze) + 1 tbsp. l. (for dough);
• 5-6 tbsp. l. cocoa powder;
• 0.7 kg wheat flour + 200 g (for crumbs) + 15 g (for glaze) + 1 tbsp. l. (for dough);
• 2 chicken eggs +1 egg for glaze;
• 100 g butter + 130 g (for crumbs);
• 30 ml sunflower oil;
• 50 ml water for the dough;
• 10 g dry instant yeast;
• 30 ml fat sour cream (for glaze);
• 2 g baking soda (for glaze).

You can also add any seasonings of your choice to the dough.

Step-by-step cooking process

Cooking a pie requires care and precision in preparation:

1. First you need to boil 0.5 liters of milk.
2. While the milk is boiling, you need to dissolve the yeast in the heated water. There you need to add 15 g of wheat flour and mix everything thoroughly. The resulting mass should be left for 10 minutes.
3. Hot milk should be poured into a deep bowl (along with the prepared dough), then add 2 chicken eggs and 100 g of granulated sugar and cocoa powder to the liquid. The ingredients must be mixed well.
4. Sift the flour well into a separate bowl.
5. Add prepared flour to the container with milk, mixing the dough thoroughly.
6. The resulting mass should be coated with vegetable oil and placed in a warm place for 3-4 hours. Periodically, you need to check the mass by settling the dough.
7. While the dough is being prepared, you can prepare the crumbs and “icing.”
8. For the crumbs, you need to mix 200 g of flour and 130 g of butter (only from the refrigerator), granulated sugar. All ingredients must be mixed well. The crumbs must be placed in the refrigerator.

9. In a separate bowl, mix all the ingredients for the glaze.
10. The risen dough must be divided into 2 parts. Place half of the dough on a baking sheet pre-greased with vegetable oil. You need to coat the top of the dough with glaze.
11. Place pre-peeled and sliced ​​bananas on top of the glaze.
12. Cover the bananas with crumbs and place the pie in the oven.
13. You need to bake the dish for about 30 minutes at a temperature of 180 degrees.

Recipes for dishes with the addition of cherries, apples or walnuts must be prepared in the same way. An important nuance when preparing a pie with berry jams or preserves is that you need to add a few tablespoons of wheat flour to the filling so that the filling does not spread.

Creating a gourmet dessert

1. Break the waffles into arbitrary pieces and place in a blender bowl. Grind the product to crumbs. Add soft butter and fructose. Beat the mixture again with a blender. Line a springform baking pan with oiled parchment paper. Place the base cake in the prepared container, spreading it evenly over the entire surface. Tamp it down well with a glass or mashed potato masher. Place the mold in a hot oven (200 degrees) for 5 minutes. Cool slightly.
2. Rub cottage cheese (room temperature) through a sieve to give it a smooth structure. Add cocoa and fructose to the dairy product. Beat the mass with a blender. Add one chicken egg. Beat again. Repeat the procedure until the eggs run out.
3. Break the dark chocolate and melt it in any convenient way. Add the liquid ingredient to the curd and egg mixture. To stir thoroughly.
4. Distribute the chocolate and curd filling over the entire surface of the base crust. Smooth out the cream with a spoon or silicone spatula.
5. Place the pan with the future cheesecake in an oven preheated to 180 degrees for exactly one hour. You need to watch the time very carefully, the quality of the finished dessert depends on it.
6. After one hour, the oven must be turned off and its door opened slightly. Leave the dessert inside for another 60 minutes. Allow the cheesecake to cool completely, then place in the refrigerator for 8 hours.
7. Prepare the glaze. Place the chocolate broken into pieces in a convenient bowl, add fructose and cream to it. Place the container in a water bath and, stirring occasionally, until the glaze is uniform. Cool the resulting mass slightly.
8. Cover the cheesecake with warm glaze, then put it back in the refrigerator for one hour.
9. Remove the finished dessert from the mold and decorate as desired.

Bon appetit!

Pie with chocolate pieces inside

The highlight of the table will be a dessert with added cinnamon. After all, such an ingredient gives a wonderful aroma. To prepare the pie you will need the following ingredients:

• vegetable oil - 100 ml;
• sour cream - 100 g;
• milk - 200 ml;
• sugar - 250 g;
• eggs - 3 pcs.;
• cinnamon - 5 g;
• salt - a pinch;
• flour - 600 g;
• vanillin - 2 g;
• almonds - 100 g;
• baking powder - 2 tsp;
• dark chocolate - 125 g;
• butter - 180 g;
• cinnamon - a pinch.

The recipe for this dessert involves the following steps:

1. Break the eggs into a bowl, add 125 g of sugar and grind everything thoroughly.
2. Vegetable oil, milk, vanillin, cinnamon, salt and sour cream are added to the resulting mass. After which everything is thoroughly whisked.
3. Flour in the amount of 400 g is mixed with baking powder, and then gradually added to the bowl with the main ingredients.
4. Use a knife to cut the chocolate into small pieces.
5. The dough is poured into a greased form. Prepared chocolate is laid out on it.
6. In a bowl, mix sugar, flour, chopped butter and cinnamon. Next, almonds are added there, which must first be chopped.
7. Rub the resulting mixture with your hands until it looks like bread crumbs. Then sprinkle it on the dough and bake for 30 minutes at 180 degrees.
8. Remove the finished pie from the mold, and when it has cooled, cut into pieces and serve.