Pork brisket recipes for cooking in the oven

While traditional beef is considered a delicacy in certain circles, oven-baked pork belly is, on the contrary, a widely known, popular and quite democratic dish. It serves as a savory, smooth and affordable alternative. Like beef, this cut comes from the lower half of the shoulder of the carcass and has excellent consistency and texture, even marbling. By the way, many professional chefs boil pork belly, but it can also be stewed and fried in the oven. Well, shall we try it today?

Pork brisket in the oven: a simple recipe

1. Rub a thoroughly rinsed and pat-patched brisket with the seasoning of your choice. And salt and pepper (or add other savory seasonings such as sage and thyme, or, for extra flair, use chili and smoked paprika flakes).

2. Place the seasoned meat on a cutting board, then roll it into a cylinder or cone shape. Tie the brisket with loops of kitchen twine (each loop spaced a few inches apart). Use kitchen scissors to cut the twine. You can also place it in a ready-made mesh.

3. Preheat the oven to 200 degrees Celsius.

4. Heat a few tablespoons of olive oil (or you can use melted lard) in a separate pan on the stove. Typically, olive oil is chosen for a lighter taste and aroma, and lard for a richer, more saturated one.

5. Place the tied pork belly in the oven for 40 minutes, rotating it occasionally on the baking sheet to ensure it browns evenly. Halfway through cooking, add additional seasonings to suit your personal taste, such as chopped garlic or cilantro if desired.

6. Remove the meat from the oven and place it in a deep plate. Pour all the oil or lard in which the pork belly was cooked in the oven on top. In principle, the dish can already be considered ready and served (after cooling and cutting into portions) on the table. And don't forget to remove the twine!

The most popular brisket recipes

Pork belly on ribs is ideal for preparing juicy barbecue. For the marinade, chopped onions, a mixture of peppers, dry wine, and herbs are used. For the festive table you can prepare excellent boiled pork, original meat rolls, hot and cold appetizers. On our website you will find many interesting recipes with photos of ready-made dishes.

A product such as pork belly is quite popular among a large number of people. Many people consider it universal. After all, it can be used for sandwiches and snacks. In addition, brisket is an ingredient that is suitable for a variety of recipes.

Therefore, many people want to try making such a delicacy at home.

What does additional quenching do?

Advice to those who like it softer, so that it literally melts in your mouth.

You can “finish” pork belly in the oven as follows. Place the already baked meat in a saucepan or deep frying pan of the appropriate size and add a few cups of “stew” - milk, wine, beer (or even Coca-Cola plus aromatic seasonings such as bay leaves, cloves or lemon zest). Place the container back into the oven and simmer until the liquid has reduced by about half. Remove the lid and cook the meat in the oven for about 30 minutes more, or until the meat is very tender and the skin has a crispy texture and is golden brown. This oven-roasted pork belly is so tender and juicy that no guest will ever guess that it wasn't, say, grilled!

Chicken breast with mushrooms: recipe with photos

Chicken is known to go well with mushrooms. If you use them for baking, the dish will turn out especially aromatic, and it will take very little time to prepare.

Ingredients:

450 g chicken fillet;
1 medium sized onion;
2 carrots;
350 g pickled champignons;
5 tbsp. l. light mayonnaise;
3 tbsp. l. olive oil;
salt pepper.

Preparation:

Cut the fillet into thin slices.
Mix mayonnaise, salt, pepper in a bowl.
Rub the meat with the mixture and leave to marinate for 15 minutes.
Cut the carrots into strips and chop the onion.
Grate the cheese.
Saute the vegetables a little in a frying pan with olive oil.
Place the meat in a baking dish, add vegetables, mushrooms, and sprinkle cheese on top.
Bake for 30 minutes, setting the temperature to 180-200 degrees.
Serve to the table, sprinkled with herbs.

How to cook

This might be the best oven-baked brisket you'll ever try! The sensual flavors of the spices and garlic really permeate the meat carefully wrapped in foil, and the brisket really adds a lot to its flavor profile.

Instructions:

We thoroughly wash the meat, dry it lightly with a kitchen napkin and rub with a set of spices and garlic with salt and pepper. A good option would be to wrap it in plastic kitchen film and leave it at the bottom of the refrigerator to soak for an hour or two.
We unfold the film and take out the future delicacy. Spread the foil on a baking sheet and wrap the spice-infused brisket. You can leave several punctures to allow steam to escape.
Place the baking sheet in the oven, which is preheated to 200 degrees. Keep the meat covered for about 40 minutes. Then unfold the foil, leaving a window, and continue simmering until done. A golden brown crust should appear on top, and the meat itself inside should become soft and bloodless. If the oven has a grill mode, turn it on at the very end of cooking. This recipe for oven-baked pork belly is very simple and does not require any special movements from you, the main thing is to watch the time.
Then remove the brisket from the oven and transfer the meat from the foil to a plate, cutting it into slices.

Recipes

You can prepare very different and quite simple dishes from pork belly at home. The meat can be fried in a frying pan, made into hot smoked brisket, or simply cooked on the grill. Brisket can also be dry-cured and stewed.

Whole pork breast for real meat eaters

This pork dish will turn out quite juicy and tasty. It will appeal to all family members without exception. To do this you will need the following components:

2 kg pork belly;
6-7 cloves of garlic;
1 large carrot;
spices;
a pinch of salt.

Step by step recipe

The first step is to prepare the meat. After which it must be stuffed with pieces of garlic and carrots.
Then place the finished brisket on a frying pan or baking sheet, always skin side down. After this, it must be placed in a preheated oven.
This dish needs to be cooked over low heat for approximately 90 minutes.

When the right time has passed, the aromatic brisket will be ready for tasting.

Beer marinated pork breast

Don't be afraid to experiment. You need to try different recipes and add different ingredients. For example, you can add such an unusual component as beer. The result will not be long in coming. The meat will amaze all guests not only with its aroma, but also with its delicate taste.

Required components:

1 pork breast;
200 ml broth;
500 ml beer;
3 medium onions;
juice from 1 lemon;
30 ml sunflower oil;
pepper to taste;
salt to taste;
a little nutmeg;
several cloves of garlic;
20 gr. Sahara;
10 gr. mustard.

Step by step recipe

The prepared brisket must be rubbed well with spices and left to soak for several hours.
In the meantime, you can start preparing the marinade. To do this, mix lemon juice, crushed garlic, mustard, sunflower oil, black pepper, sugar and salt.
Afterwards, fry the brisket on both sides in a frying pan for 5 minutes each.
When it has cooled down, you can take the prepared marinade and coat the meat with it. After this, it must be transferred to a baking dish or on a deep baking sheet so that the layer of fat is on top.
Now you need to cut the onion into half rings and place it on the brisket, and pour all the beer on top.
Let it brew for 17 minutes, then add broth to it and cover the mold with a lid. Then you need to put it in the oven for 150-180 minutes.
When this time has passed, you need to remove the lid and simmer for another 30 minutes.

This dish will serve as an excellent appetizer for any table.

Pork brisket with vegetables in the oven

For those who like to eat well and tasty, but adhere to a healthy lifestyle, this dish is suitable.

Required components:

1 pork breast with skin;
a pinch of sage;
a pinch of oregano;
a pinch of parsley;
a pinch of basil;
several cloves of garlic;
350 gr. young carrots;
350 gr. red beets;
salt to taste;
pepper to taste;
150 gr. feta cheese or cheese;
30 ml olive oil;
30 gr. butter;
grated horseradish;
2 tbsp. l. thick sour cream;
juice of one lemon.

Step by step recipe

First you need to mix all the herbs with crushed garlic and use this mixture to grate the brisket. Then you need to put it in the refrigerator for 24 hours so that it marinates well. Cover the top with cling film.
When the time is up, you need to remove the meat and remove all the spices from it. After this, you need to put it in a frying pan and put it in the oven for 4-4.5 hours.
In the meantime, you can do the vegetables. They need to be cut into pieces and blanched for 6 minutes. Then they need to be dried. One hour before the end of the process, they can be added to the meat.
While the brisket is cooking, you can prepare the sour cream sauce. To do this, mix sour cream with grated horseradish, as well as spices and lemon juice.
The cooked breast should be cut into portions. After this, mix olive and butter in a frying pan. You can add spices to them. Then warm up the chopped pieces a little and place them on plates.

When serving, sprinkle grated cheese on top and pour sour cream sauce over it.

Fragrant pork breast baked with potatoes

Many people love potatoes, however, when fried, they are quite harmful. Therefore, if you bake it with pork breast, it will not only be tasty, but also healthy. To do this, you can use the following components:

1 breast;
a pinch of salt;
6-7 cloves of garlic;
a pinch of pepper;
a pinch of spices;
3-5 medium potatoes;
30 ml vegetable oil.

Step by step recipe

The first thing to do is peel the potatoes and cut them into 4 parts. Then it must be boiled for 8 minutes. Then remove and dry well on paper towels. Then sprinkle the potatoes with spices and sprinkle a little sunflower oil on them.
In the meantime, you can work on the breast. It must be rubbed with crushed garlic and spices. Afterwards, let it sit for a while and you can put it in the oven to bake. It must be cooked for 60 minutes. Then you need to add the potatoes and cook for another 45 minutes.

This dish can be served in a shared plate or in portions.

Smoked breast dressed in a fur coat

Even an inexperienced cook can make such a dish.

Required components:

1 pork breast;
a pinch of salt;
a pinch of pepper;
3 pcs. eggs;
200 gr. thick sour cream;
5-6 pcs. potatoes;
30 ml sunflower oil.

Step by step recipe

First you need to tackle the potatoes. It needs to be cleaned and grated on a fine grater.
Then you need to add eggs, salt and pepper. You need to fry pancakes from this mixture. After which they should be placed on paper towels to remove excess fat.
Meanwhile, cut the brisket into pieces and fry them on both sides in a frying pan. This must be done with garlic.
Then you need to take small pots and line the bottom and walls with prepared potato pancakes. Place the brisket on top, then cover it with a potato pancake.
Everything needs to be poured with sour cream and baked in the oven for 12-16 minutes.

This dish is prepared quite quickly. It is better to eat it hot.

Baked marinated pork belly in a sleeve

This dish will turn out quite tasty and soft. To prepare it you need to take the following components:

2 kg lean pork belly;
1.5 tbsp. l. liquid honey;
6-8 cloves of garlic;
4 tbsp. l. mustard;
2 tsp. seasonings for barbecue;
3 tsp. salt.

Step by step recipe

The first step is to prepare the brisket itself.
After this, you can prepare the marinade. To do this, you need to mix all the other components. Then you need to rub the meat well from different sides.
Next, the meat must be rolled into a roll and tied with thick thread. In this form, the brisket should be in the marinade for at least 10 hours.
It can then be placed in a baking bag. After this, place on a baking sheet in the oven for 120 minutes. The temperature should not exceed 160 degrees.

The finished brisket must be very carefully removed from the bag and placed under a heavy press for several hours.

Pork belly cooked in brine

Many people prefer dishes made from fresh brisket, that is, cold salted.

Required components:

1.5 kg pork belly;
1.3 ml of clean water;
12 black peppercorns;
12 peas of allspice;
1 chili pepper;
several cloves of garlic;
6 bay leaves;
6 carnations;
a pinch of mustard seeds;
a pinch of fennel seeds;
a pinch of coriander seeds;
salt as needed.

Step by step recipe

The brisket should be cut into portions, the size of which will be 6x7 centimeters. Then put them in a deep bowl.
Next, you need to make a saline solution and add all the remaining components to it. Then the mixture must be put on fire and cooked for 4-6 minutes. When it cools, pour it over the brisket so that it is covered by at least 1 centimeter.
After this, the container should be covered and refrigerated for 48 hours.

After the required time has passed, you can begin tasting.

Dried pork belly

To prepare it you can use the following components:

1.7 kg brisket;
75 gr. salt;
a pinch of black pepper;
a pinch of red pepper;
7-9 cloves of garlic.

Step by step recipe

The first thing to do is mix all the spices and add salt to them.
Then you need to cut the brisket into even portion pieces and make small cuts on them.
You need to put a piece of garlic in each of them, then sprinkle everything well with the spicy mixture.
Next, all the pieces must be placed in a container with a lid and refrigerated for 24 hours.

After this you can taste it. Sauerkraut goes perfectly with this dish.

Pork brisket in a slow cooker, cooked in onion skins

To prepare it, it is better to take that part of the meat that will not be so fatty.

Required Products:

1.7 kg pork belly;
1.2 liters of purified water;
100 gr. salt;
2.5 tbsp. l. Sahara;
peppercorns;
5-7 cloves of garlic;
3 laurel leaves;
2 tbsp. onion peel.

Step by step recipe

First you need to soak the husks, then rinse them with running water.
Then you need to put it on the bottom of the multicooker and add bay leaves to it.
In the meantime, put the water on and bring it to a boil. After this, add granulated sugar and salt. The prepared brine must be poured into the bowl.
There, on top of the husk, you need to lay a layer of brisket, cut into portions.
Then you need to turn on the “quenching” button and set the time for 30 minutes.
When the required time has passed, it should stand for another 2.5 hours in the off mode; however, the lid should not be opened.
After this, you need to take it out and dry it on paper towels. Then grate with garlic, crush with pepper and place in the freezer for several hours.

Such brisket will not only be very tasty, but also very beautiful to look at.

For those who prefer pork, brisket will seem like an excellent delicacy. In addition, there are a lot of recipes for its preparation. Each of them has its own uniqueness and taste. But in any case, everyone will like this delicacy without exception, no matter how it is prepared.

To learn how to cook baked pork belly (a New Year's dish), watch the following video.

Depending on how you cook pork belly, it can complement a side dish or serve as an appetizer. We offer several different options for preparing this hearty and versatile product.

Pork belly in the oven is perhaps the most common way to prepare it.

Pork belly in the oven is prepared simply and quickly because it is a juicy product.

For this dish, a minimal set of spices that can be found in any kitchen is enough:

pork belly - 1 ½ kg;
fresh garlic - 1 large head;
bay leaf - 4 leaves;
salt - 1 tsp;
ground black pepper - ½ tsp.

Let's prepare it like this:

Rinse the brisket thoroughly under running water.
We peel the garlic, rinse the cloves, then cut them into slices, dividing each clove into 2-3 parts.
Using the sharp end of a knife, make cuts in different places in the brisket. We place garlic slices and pieces of bay leaf in them.
Mix salt and pepper and rub the tenderloin on all sides with this mixture. Let it salt for about half an hour. Afterwards, if desired, you can sprinkle the meat with whole peppercorns.
Preheat the oven to 180ºC and in the meantime wrap the brisket in several layers of foil. We send it in the form or on a baking sheet to the oven and cook for three hours (plus or minus half an hour).

On a note! At the end of baking, the lard released from the brisket will remain in the foil. It can be collected in a clean, dry jar and subsequently used to season porridge or stew vegetables and meat.

Super flavorful sauce

It will go perfectly with the dish we have prepared. The sauce is sweet and spicy at the same time. And it is made from lightly fried bacon (which must be finely chopped and simmered in a frying pan over low heat), half a glass of apple cider, a spoonful of vinegar - also apple cider vinegar, a spoonful of dark brown sugar, half a glass of broth (you can take pork or chicken), a spoonful of ketchup itself plain, tomato and hot chili peppers (add this hottest ingredient according to personal preference). After cooking in the saucepan (5-10 minutes), you can strain the sauce and remove the bacon. Serve the resulting mixture in a separate container with the chopped meat. Bon appetit everyone!

Simple pork recipe in a bag

Cooking time: 150 minutes.

Calorie content per 100 g: 467 kcal.

You will need:

800 g brisket;
1 head of garlic;
0.5 tsp salt;
ground black pepper to taste;
seasoning for pork.

The brisket should be cut into two parts, sprinkled with seasonings, salt, pepper, and rubbed with garlic. Transfer the pork to a separate container, cover with a lid, and leave in the refrigerator overnight to marinate the meat well.

After this, you need to transfer the packages of meat (it is better to wrap them in 2-3 bags so that water does not penetrate inside) into a container with cold water and send it to cook for two hours, putting the pan on low heat.

If you cook in a slow cooker, set the “Soup” mode for 1.5-2 hours.

After turning off the stove, leave the meat in the refrigerator for another half hour, let it cool a little, then you can take out the pork. But it's best to wrap the brisket in foil and put it in the refrigerator overnight, after which it can be served.

Meat prepared according to this recipe will be tender, juicy, aromatic and ideal for the holiday table.

Juicy pork belly is considered the most appetizing part of the carcass. Tender meat on ribs with a large layer of fat can be eaten boiled, fried, baked, dried or smoked. The product goes well with vegetables, potatoes, mushrooms, legumes, herbs, nuts, hot, mustard and sweet and sour sauces. With brisket, you can prepare an incredible amount of tasty and satisfying dishes at home for everyday life and the holiday table.

Method of cooking with potatoes

A hearty option for preparing a side dish with meat is brisket with potatoes in the sleeve. You can also divide the food into portioned pieces of food foil and julienne it.

1 kg pork belly;
1 kg of potatoes;
salt and pepper;
spices “Universal” or “For meat”;
50 g of any vegetable oil.

Cooking lamb in the sleeve

Ingredients:

1 kg lamb breast;
1 lemon;
5 cloves of young garlic;
3 tbsp. l. oil (olive);
salt, pepper, spices;
any greens to taste.

Preparation:

We wash the piece of meat well and make longitudinal cuts.
We cut the garlic into slices and put them into the cuts in the meat.
Mix salt, pepper and spices. Spread the meat and leave to soak for 40 minutes.
We put the meat in the baking sleeve, not forgetting to make punctures with a toothpick so that excess steam escapes.
Bake at 200 degrees for about 60 minutes.
Carefully cut the top of the sleeve, place the meat in a baking dish and pour oil over it.
Place in the oven for 5-7 minutes until the meat gets a crust.
Sprinkle the finished dish with herbs.

Pork belly roll

Pork belly roll is very filling. It is often served with a potato side dish, cutting the product into thick slices.

pork belly - 1 kg;
olive or regular sunflower oil - 4 tbsp. l.;
garlic - 2 large cloves;
Provençal herbs - 1 tsp;
onion - 2 medium heads;
champignons - 400 g;
carrots - 1 unit;
breading - 2 tbsp. l.;
If desired, you can use prunes and walnuts as a filling.

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Let's prepare it like this:

Rinse the brisket under running water. The piece needs to be cut so that you get an oblong layer that will be convenient to use for rolls. After this, the tenderloin should be thoroughly beaten.
Separately combine the oil with the garlic, salt and spices passed through a press. Rub the meat thoroughly with the resulting marinade, place in a tightly sealed container and place in the refrigerator to marinate for 4 hours.
Meanwhile, prepare the filling. To do this, peel the onions and carrots, wash the mushrooms. Finely chop the onion, coarsely grate the carrots, chop the mushrooms into small cubes. Sauté the onions and carrots together, and the mushrooms separately, until the liquid has completely evaporated. Afterwards, mix everything, add a little salt and combine with the breading.
Remove the marinated pork tenderloin from the refrigerator, spread the filling over the surface of the layer and wrap it with a roll. Secure it with strong thread or special silicone ties.

Bake the pork roll with filling in the oven at 170ºC for an hour.

On a note! To prevent splashes of juice from covering everything around the work surface when beating, place the meat in a bag or cling film.