An interesting recipe for banana pie in a slow cooker

Banana pie in a slow cooker recipe with photo:

Combine the egg and sugar and beat a little with a fork or whisk.

Add room temperature kefir and stir.

Then sift the flour and soda. There is no need to quench the soda with anything; kefir will do it for us.

Mix everything until the lumps disappear and add the chocolate, which must be chopped with a knife. Any one will do, both milky and bitter, and even with a filler like Alpengold. The more you take, the richer and richer the taste of the baked goods.

Mix the dough again, allowing the chocolate to distribute evenly over it and pour it into the oiled multicooker bowl. I sprinkle the bottom and sides with semolina.

Cut one large banana into slices and place evenly on top of the dough, pressing it inward a little.

Cook the pie in the “baking” mode for 1 hour. If you bake the pie in the oven, then bake it at 180*C for about 40 minutes. Let the finished pie cool slightly and carefully remove it using a steaming container.

The pie turns out to be quite tall, as is the case with almost any pastry made in a slow cooker; it is quite enough to feed the whole family. You can decorate the top of the pie as desired before serving. This time I served it as is, it didn’t affect the taste in any way, the pie itself is even pretty good!

A tender and delicious pie with bananas in a slow cooker will appeal to all those with a sweet tooth! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon appetit!!!

Multicooker POLARIS PMC 0511 AD. Power 650 W.

Best regards, Oksana Chaban.

Ingredients:

bananas – 2-3 pcs.
butter (or margarine) – 200 g
flour – 250 gr
sugar – 200 gr
chicken eggs – 2 pcs.
baking powder (or slaked soda) – 1 tsp.

I love cooking all kinds of baked goods in my favorite slow cooker. Firstly, because I am always sure that the baked goods will not burn and will rise perfectly. And secondly, cooking in a multicooker is a pleasure: you knead the dough, put it in a bowl, select the baking mode, and calmly go about your household chores. After 40-60 minutes, the kitchen will be filled with the aroma of a freshly baked pie.

Today I propose to bake a banana pie in a slow cooker. It can be served not only for family tea, but also for breakfast. Banana pie goes well with a glass of cold milk or a glass of fresh juice.

Recipe for excellent banana pie in a slow cooker

Ingredients:

bananas – 2-3 pcs.
butter (or margarine) – 200 g
flour – 250 gr
sugar – 200 gr
chicken eggs – 2 pcs.
baking powder (or slaked soda) – 1 tsp.

Today I propose to bake a banana pie in a slow cooker. It can be served not only for family tea, but also for breakfast. Banana pie goes well with a glass of cold milk or a glass of fresh juice.

Let’s not languish, but let’s immediately start preparing this delicious banana pie in a slow cooker, the recipe for which I decided to share with readers of the site vmultivarkah.ru today.

Cooking method

So, take a bowl and cut bananas into slices.
Add sugar.
Grind bananas with sugar using a fork into a paste. Grind until the sugar softens and completely dissolves.
Add two eggs and oil to the bowl. If you don't have butter on hand, you can use margarine. The butter should be at room temperature, so first soften it in the microwave or in a water bath. You can also simply take it out of the refrigerator in advance and leave it warm.
Whisk everything in the bowl until smooth.
Sift and add flour, pour baking powder and a packet of vanillin onto it. Remember that baking powder can easily be replaced with baking soda. The only thing is that it is recommended to quench the soda with table vinegar or lemon juice so that the taste of bitterness is not present in the baked goods.
And we begin to knead the dough. The dough must be kneaded carefully so that no lumps form.
Take the multicooker bowl, grease it with oil and put the finished dough into it, then bake on the “Baking” mode for 40 minutes.
I cook banana pie in a Panasonic-18 multicooker. After the time has passed, check with a toothpick whether the dough is baked or not; if so, then take out the finished pie, and if not, leave it for a few more minutes until ready.
It is recommended to remove the pie from the multicooker bowl using a plastic mold, which is used for steaming.
This form is included in the multicooker kit. The mold makes it very convenient to remove hot baked goods from the bowl. You need to put the pan in the multicooker and sharply turn the bowl with the pie onto the table. Then carefully remove the bowl and you will see how the cake easily came out and remained on the steaming pan. And here we have a rosy, delicious banana pie!

If desired, you can sprinkle the finished cake with grated chocolate or icing sugar.

This is an excellent and satisfying dessert that everyone will like without exception. All that remains is to cut the pie into portions and serve with tea or coffee. It will be incredibly tasty with drinks such as cocoa.

Bon appetit!

People who don't like bananas are extremely rare, if they exist at all. If you are not one of them, we suggest treating yourself to a delicious banana pie in a slow cooker. There are a lot of options for preparing this delicacy, and in this article we tried to collect a variety of recipes.

Banana pie prepared in a slow cooker according to this recipe turns out very tender and aromatic. It couldn’t be easier to make – you just need to mix all the ingredients, and the multicooker will do the rest.

What products will you need:

butter – 2 tbsp. l.;
banana – 3 pcs;
chicken egg – 2 pcs;
sour cream – 0.5 tbsp;
sugar – 1 tbsp;
wheat flour – 1.5 tbsp;
vanilla sugar – 1 sachet;
soda - on the tip of a knife;
salt - a pinch.

How to make banana pie in a slow cooker:

Peel the bananas and mash the pulp with a fork or immersion blender into a smooth paste.
Melt the butter in a slow cooker, cool it slightly and mix with sugar.
Add eggs, sour cream and vanilla sugar to the butter, beat with a whisk.
Sift flour and soda into the egg mixture, add banana puree and mix thoroughly until smooth.
The multicooker bowl still contains residual melted butter, so there is no need to grease it. Simply pour in the banana batter and set the Bake program for 60 minutes.
After the beep, lift the lid of the multicooker and check the readiness of the cake by piercing it with a bamboo skewer.
Leave the cake on the “Keep Warm” program for 10 minutes if the dough still slightly sticks to the skewer. If not, remove it immediately to prevent it from settling due to condensation.

Before serving, you can decorate the pie with fresh berries, fruits, or simply serve with sliced bananas.

Banana pie in a slow cooker

Pies and cakes in a slow cooker turn out incredibly tasty, airy and tender. Below are recipes for baking with bananas in a slow cooker.

Charlotte with banana in a slow cooker

Ingredients:

flour – 2 cups;
eggs – 5 eggs;
sugar – 2 cups;
bananas – 3 pcs.;
butter for greasing the mold.

Preparation

Beat eggs with sugar for about 10 minutes. Add sifted flour and knead the dough. Add finely chopped bananas to the dough and mix. Grease the multicooker bowl with butter and pour in the resulting dough. Turn on the “Baking” mode and cook for 65 minutes. That's it, our amazing charlotte is ready!

Bananas in a slow cooker

Ingredients:

flour – 2 cups;
butter – 100 g;
eggs – 2 pcs.;
sugar – 1 glass;
vanilla – 1 teaspoon;
baking powder - 2 teaspoons;
salt - a pinch;
milk – 100 ml;
bananas – 2 pcs.

Preparation

Sift the flour, mix with salt and baking powder. Mash the bananas with a fork. Melt the butter and add it to the bananas, beat in the eggs and add sugar. Mix everything well. Now pour in the milk and add the vanilla. Stir the dough until smooth. Add flour and knead the dough. In the multicooker, set the “Baking” mode, cooking time is 80 minutes, pour in the dough and cook until the beep sounds.

Recipe for banana pie in a slow cooker

Ingredients:

flour – 1.5 cups;
butter – 100 g;
chicken eggs – 2 pcs.;
sugar – 1 glass;
soda – 1 teaspoon;
vanilla sugar – 1 sachet;
sour cream – 0.5 cups;
bananas – 2 pcs.;
chopped walnuts – 0.5 cups;
salt - a pinch.

Preparation

We peel the bananas and turn the pulp into puree. In the multicooker, set the “Keep Warm” mode, add the butter and melt it. Pour the butter into a bowl (you don’t need to wash the saucepan, then you won’t have to grease it again), mix it with sugar, add eggs and vanilla sugar, beat everything well. Add sour cream and mix. Mix flour with salt and soda, add the dry mixture to the dough, mix again. At the very end, add banana puree and chopped nuts. Mix everything well and pour into the multicooker pan. Select the “Baking” mode and the cooking time is 60 minutes. After this time, check the cake for doneness with a toothpick. If it is dry, the cake is ready, if not, then turn on the “Warming” mode and bring it to readiness. If desired, the pie can be cut in half and brushed with sour cream and sugar. Then serve the baked goods prepared in a slow cooker for tea or coffee.

Curd banana pie

The curd mass goes perfectly with the tender banana pulp, so this pie always turns out very tasty. It could easily pass for a birthday cake or just make you happy on an ordinary weekday. Chopped dough creates a tough base on which rests a cloud of fragrant soft filling.

For preparation you will need the following ingredients:

wheat flour – 200 g;
butter – 100 g;
sugar – 150 g;
salt – 1 pinch;
chicken egg – 4 pcs;
homemade cottage cheese – 200 g;
bananas – 2 pcs;
sour cream 15% - 3 tbsp. l;
orange or lemon zest - 1 tbsp. l.;
ground almonds – 3 tbsp. l.;
vanilla sugar – 1 sachet.

Recipe for banana pie in a slow cooker:

Sift the flour into a deep bowl, mix it with salt and 50 g of sugar.
Cut the cold butter into small cubes and pour into the flour.
Using a fork or your hands, grind the flour and butter into fine crumbs.
In a separate bowl, beat 2 eggs and add it to the flour, stirring vigorously with a whisk. You should get a fairly dense, homogeneous lump of dough. Wrap it in cling film and refrigerate for 40-60 minutes.
At this time you can start filling. Beat the remaining eggs with sugar until thick foam.
Grind the bananas into a puree and add to the egg mixture. Pour sour cream, cottage cheese there, sprinkle with zest, almonds and vanilla sugar. Mix everything with an immersion blender to obtain a light, homogeneous substance.
Quickly roll out the chilled dough into a pancake 5-7 mm thick, place it in the multicooker bowl, forming sides 7-10 cm high. If the sides turn out to be too high, you can carefully trim them after adding the filling.
Pour the filling onto the dough, trim the edges if necessary and leave the banana pie to bake in the multicooker on the “Bake” program for 60 minutes.
When the beep sounds, transfer the cake to a wire rack to cool.

This treat should be served cold. You can decorate it with banana chips, fresh mint leaves or grated dark chocolate.

Curd banana pie with cookies

Another fantasy on the theme “cottage cheese-bananas”. It’s very easy to prepare such a dessert, and you only need a few ingredients. A budget option for a quick and tasty treat.

Ingredients needed:

butter – 50 g;
“Oatmeal” or “Jubilee” cookies - 200 g;
sour cream 15% - 200 g;
homemade cottage cheese – 400 g;
chicken egg – 3 pcs;
banana – 3 pcs;
lemon juice – 1 tbsp. l.;
sugar – 5-6 tbsp. l.

Crumble the cookies with your hands, pass through a meat grinder or grind in a blender. It needs to turn into small crumbs. By the way, some confectionery stores sell ready-made crumbs from leftover cookies. This can make the process a lot easier and save you time.
Melt the butter, but do not heat it too much. Pour the butter into the cookies and mix thoroughly with your hands until it is evenly distributed. If you've ever made cheesecake, this procedure should be very familiar to you.
Grease the multicooker bowl with butter and place the cookies in it. Compact the crumbs in an even layer along the bottom and form low sides of 5 cm. You can compact them with your hands, but it is most effective to work with a glass or glass jar.
Place the bowl of cookies in the refrigerator for 20-30 minutes.
Peel the bananas and grind them into a puree. Add lemon juice and mix thoroughly so that the banana pulp does not darken. The same trick will help sliced apples or pears stay light for a long time.
In another container, mix cottage cheese with sour cream, eggs and sugar. Beat all ingredients with an immersion blender.
Mix curd and banana masses.
Remove the bowl from the refrigerator, pour the banana filling onto the chilled dough and set to “Bake” for 65 minutes.
After the beep, turn off the multicooker, but do not open the lid or remove the pie. Leave it inside for another 50-60 minutes to allow it to reach and cool. Only in this case will the filling reach the desired elastic consistency.

Banana Pecan Pie

Another win-win combination is bananas with walnuts. It is not only very tasty, but also incredibly healthy. Bananas contain a lot of potassium and magnesium, which are necessary for proper brain function, and walnuts enhance this effect several times by feeding the body with unsaturated healthy fats. This banana pie in a slow cooker turns out to be very satisfying, so it will be an excellent end to a holiday dinner or a full afternoon snack.

What ingredients are needed:

banana – 2 pcs;
chicken egg – 2 pcs;
walnuts – 0.5 tbsp.;
butter – 100 g;
sugar – 1 tbsp;
flour – 1.5 tbsp;
sour cream 15% - 0.5 tbsp;
vanilla sugar - to taste;
baking powder – 1 tsp;
salt - a pinch.

Tasty tip: All banana pies are very moist and tender, so don't put too many bananas in the filling or the dough won't set. To complement or vary the flavor, try adding a little ground ginger or a pinch of cinnamon.

Step-by-step preparation of banana pie in a slow cooker:

The pie always turns out very fluffy and tall, so it can be safely used as a basis for making cakes. Cut it into several cake layers and spread with butter cream.

Banana pie in a slow cooker

Many of us are accustomed to thinking that pies are baked with the addition of familiar fruits and berries - apples, plums, cherries, and so on. I thought so too, until a friend treated me to banana pie. This dish was so tasty and unusual that I immediately asked her for the recipe and decided to cook this delicacy at home.

Banana is a sweet and filling fruit that we are used to eating fresh. In Ecuador, for example, many delicious dishes are prepared from bananas; in almost every cafe you can find more than 20 delicacies made from bananas. This fruit is very sweet and high in calories, contains a large amount of glucose and starch, so it can be safely considered the first emergency aid against hunger. Banana is indispensable during heavy mental or physical work and helps athletes regain strength. It is also rich in potassium, making it very good for the heart. Despite the benefits of bananas, eating this fruit in too large quantities is not recommended, since large amounts of sugar put a huge burden on the pancreas.

Bananas are ideal for baking, as they can replace most of the sugar without losing their beneficial properties.

To make banana pie in a slow cooker, you will need:

butter – 100 g sugar – 1 tbsp. chicken eggs – 2 pcs. vanilla – 1 tsp. flour – 1.5 tbsp. soda – 1 tsp. salt – 0.5 tsp. sour cream – 0.5 tbsp. chopped walnuts – 0.5 tbsp. bananas – 2 pcs.

How to make banana pie in a slow cooker:

1. Mash the bananas with a fork or a special puree masher and set aside. 2. Melt the butter in a multicooker saucepan in a special heating mode (then you won’t have to grease the pan twice). Pour the melted butter into a bowl and mix it with sugar. Add eggs and vanilla one at a time, beating everything well with a fork. Add sour cream, mix. 3. Mix flour, salt and soda, add to the dough, mix again. At the end, add nuts and bananas, stir quickly but carefully and place in the multicooker pan. 4. Set the “Baking” mode for 60 minutes. 5. After an hour has passed, open it and check with a toothpick (the cake will be very soft, but the main thing is that the toothpick comes out completely clean). As soon as this happens, the pie is almost ready. If it hasn’t happened yet, and an hour has passed, then leave the pie in the “warm” mode until ready. 5. As soon as the pie reaches full and final readiness, take out the saucepan with the pie and cover it with a plate, then turn the pie upside down onto the plate, then cover it with another plate and turn it over again on the correct side.

The pie can be covered with cling film or eaten immediately.

You can also cut the pie into 2 parts and spread each part with sour cream or cream cheese cream. So it won’t even be a pie, but a cake.

Bon appetit!

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Chocolate Banana Pie

No sweet tooth can resist such a delicacy. In third place in the category “Best taste combination with banana” is chocolate. You need surprisingly few ingredients to prepare such a treat.

Products for the pie:

banana – 3 pcs;
dark dark chocolate – 200 g;
butter – 100 g;
wheat flour – 1 tbsp.;
chicken egg – 6 pcs;
honey - 3 tbsp. l.;
sugar – 0.5 tbsp;
baking powder – 1 tsp.

How to make chocolate banana pie in a slow cooker:

Mash the bananas into a puree.
Melt butter and dark chocolate.
Mix bananas, butter, chocolate, honey in one bowl, beat in the egg yolks one at a time, sift the flour with baking powder and mix thoroughly until smooth.
Beat the whites with a pinch of salt and sugar into a thick, stable foam. Add them to the main banana-chocolate mixture, stirring gently with a spatula, as when preparing an airy sponge cake.
Cover the bottom of the multicooker bowl with parchment and grease with butter.
Pour in the tender dough, set the “Baking” program for 40-50 minutes. Check the readiness of the pie with a bamboo skewer.
If the skewer is dry, remove the banana cake from the slow cooker to a wire rack to cool completely.

Before serving, you can decorate the cake with chocolate glaze.

Banana Oatmeal Pie

A very healthy and tasty dessert. If there are little bastards in the house who don’t want to eat oatmeal in any way, you won’t be able to get their ears off this treat! At the same time, it is very simple to make, and it takes a minimum of time to prepare. A great option for breakfast before school. Plus, this pie is stored for a surprisingly long time and does not lose its taste - if you keep it in an airtight bag or food container, it will last for about a week. But it’s hard to even imagine what kind of endurance you need to have not to eat it on the first day!

Required ingredients:

wheat flour – 200 g;
oat flakes (not instant!) – 350 g;
salt - a pinch;
soda - a pinch;
butter – 140 g;
white sugar – 150 g;
brown sugar – 50 g;
chicken egg – 2 pcs;
banana – 2-3 pcs;
chopped walnuts – 2 tbsp. l.;
ground cinnamon – 0.5 tsp.

How to make healthy banana pie in a slow cooker:

Sift the flour into a deep plate, mix it with 300 g of oatmeal, soda and salt.
In a separate bowl, beat 120 g of melted butter with white sugar.
Add the eggs to the oil and mix everything until smooth.
Grind the bananas into a puree and mix with oil.
Combine flour with oatmeal and banana mixture, mix thoroughly.
Line the multicooker bowl with parchment and grease with butter.
Mix the remaining oatmeal with a knob of butter (20 g should remain), brown sugar and cinnamon - this will be the crumb for the pie.
Place the dough in a bowl, smooth it out and sprinkle with crumbs.
Set the “Baking” program for 50 minutes, periodically checking the readiness of the cake with a wooden skewer.

Before serving, cool banana cake on a wire rack and dust with powdered sugar.

Banana Cheesecake Pie

Since we have such a parade of banana pies today, it would be a crime not to mention cheesecake. This is also a kind of pie, although more related to desserts. However, if you love bananas, creamy filling and culinary experiments, you will definitely like this recipe.

Warning: The caloric content of most cheesecakes terrifies all weight watchers, but not in this case. There are only 99.9 kcal per 100 g of banana cake.

What ingredients will be needed:

low-fat cottage cheese – 2 packs;
chicken egg – 1 piece;
bananas (preferably overripe) – 6 pcs.;
wheat flour – 2 tbsp. l.

How to make banana cheesecake pie in a slow cooker:

Grind the cottage cheese with an immersion blender or grind through a sieve.
Mix it with eggs into a homogeneous mass.
Add flour and mix thoroughly with your hands.
Crush the bananas into a puree and add to the curd mass.
Place in the multicooker bowl, set to “Baking” for 40-50 minutes and lower the lid.

It’s hard to believe, but you can make a delicious dessert so quickly and easily. From the specified amount of ingredients you will get approximately 4-6 servings of treats.

Banana pie in a slow cooker: video

In conclusion, we would like to offer you another recipe for a delicious banana pie in a slow cooker. As you have already noticed, all the recipes in this article are simple, and this one is no exception.

Banana pie in a slow cooker is a delicious dessert with excellent taste, which can be easily and quickly prepared using a modern kitchen appliance. Thanks to a variety of recipes for delicious and aromatic pastries, you can pamper yourself and your loved ones even during fasting or during a diet.

Some cooking secrets

In addition to the basic recipe, there are more details. You need to know them in order for the baked goods to turn out decent and become a decoration for the table. A lush pie in a slow cooker is obtained only if you first sift the flour and add baking powder to the dough.

After finishing baking, people wonder how to turn the pie over in the slow cooker and put it on a plate, this is especially true if the baked goods have an open filling (in our recipe).

To prevent the filling from being damaged, you need to turn the bowl over onto a flat plate and carefully remove the contents, then, pressing the plate to the baking surface, place it on the base. In order for everything to go perfectly, the prepared dish should cool slightly. Delight your loved ones with a dessert with amazing taste.

Standard quick banana pie recipe

An excellent delicacy that little family members will appreciate, is prepared from the following products:

a piece of butter;
2 eggs;
400 g flour;
200 g sugar;
a packet of baking powder;
2 bananas;
100 ml milk;
salt.

Cooking method:

Mix flour with baking powder and a pinch of salt.
Mash bananas using a fork.
The butter is melted and poured into a container with bananas, where sugar, eggs and milk are placed.
The contents of the two bowls are mixed.
The homogeneous dough is poured into a multicooker bowl pre-greased with butter, where the dessert is baked in the “Baking” mode for 60 minutes.

Basic principles of cooking

Any, even the simplest banana pie is an excellent dessert that all sweet tooths will appreciate. Regardless of how complex the banana pie recipe is chosen, there are several general principles for its preparation.

Before you bake the cake, be sure to grease the baking pan with butter or line it with parchment paper.
You can check the readiness of the banana cake with a simple toothpick. If the toothpick remains dry after piercing the dough and does not stick, it means the cake is ready.
Just add cocoa to the baking dough and the cake will turn chocolate.
The dough can be absolutely anything - liquid, puff pastry and shortbread.
Before you buy bananas for baking, you need to decide on the type of cake you are going to make. If bananas will be added in slices, it is better to take greenish fruits, while soft and ripe fruits are suitable for the cream.
It is better to decorate the pie with bananas just before serving, so that the fruit does not darken.
Baked goods prepared in a slow cooker turn out incredibly airy, tasty and tender. A multicooker pie with banana, the recipe for which is given below, will not leave anyone indifferent.

Option for those who are fasting

And you can eat delicious food during Lent.

It is enough to prepare:

3 bananas;
150 g sugar;
50 g semolina;
a packet of baking powder;
a stack of sunflower oil;
150 ml water;
100 g flour;
a pinch of salt.

To make Lenten Banana Cake:

In one bowl, mix the dry ingredients (flour, baking powder, salt, a third of sugar, semolina), in another - water and oil.
The contents of the two containers are mixed.
The remaining sugar is melted in a frying pan.
Sugar is poured into the prepared multicooker bowl, on which banana slices are laid out, after which everything is filled with dough.
Baking is carried out in a similar mode for 60 minutes.

Low-calorie dessert in a hurry

To enjoy a fragrant flour product with a small amount of calories, you don’t have to go to the confectionery department of the store, just take:

3 bananas;
150 g flour;
the same amount of sugar;
egg;
3 g of soda, slaked with vinegar;
½ glass of sunflower oil;
salt and vanillin.

The creation steps are as follows:

Bananas are peeled and mashed with a fork.
The egg is beaten with granulated sugar.
From prepared bananas, egg-sugar mixture, flour, salt, vegetable oil, vanillin and soda, the dough is kneaded without lumps.
The flour mass is poured into a pre-prepared bowl, which is installed in a kitchen appliance.
The product is baked for 60 minutes at the appropriate mode.

Chocolate banana pie in a slow cooker

The combination of chocolate and bananas gives the pie a special appetizing and aroma.

To follow a simple recipe you need:

400 g sugar;
similar amount of flour;
50 g cocoa powder;
10 g soda;
a pinch of citric acid;
2 eggs;
3 bananas;
200 ml water;
100 ml milk;
100 ml sunflower oil;
chocolate glaze;
a pinch of salt.

To serve delicious pastries with tea:

Flour is sifted into a deep bowl, into which all the bulk components of the food set are laid out - sugar, soda, citric acid, salt.
In another container, lightly beat the eggs with a whisk, which are mixed with milk, water, vegetable oil and pre-prepared banana puree.
The liquid mixture is poured into a container with flour, after which the dough is kneaded and poured into the bowl.
The baked goods will be ready after 85 minutes of cooking on the appropriate program.
To prepare the glaze, place 80 ml of milk and 30 g of cocoa and sugar into a saucepan.
The contents are boiled for several minutes and mixed with a piece of softened butter.
After cooling, the cake is covered with glaze and served.

How to make banana pie in a slow cooker

Using a blender or food processor, puree 2 bananas. Add sugar, eggs, milk and butter. Beat everything into a homogeneous mass.

The flour must be sifted well. Then add baking powder and vanillin to it. Mix the finished mixture with the banana mixture.

Cut the leftover bananas into pieces for the filling.

Grease the multicooker bowl with oil and put half of the existing mixture of bananas and flour there.

Place sliced bananas on the dough and pour the remaining dough on top. Turn on the “Baking” mode and set the time to 60 minutes. After cooking, open the lid and let stand for 15 minutes.

The finished cake can be sprinkled with powdered sugar. Bon appetit!

With the addition of apples

Pie with bananas and apples is a wonderful variation of the classic charlotte, made from:

180 g flour;
200 g sugar;
4 eggs;
5 apples;
1 banana;
10 g butter;
the same amount of breadcrumbs.

Cooking method:

Beat eggs and sugar with a mixer until stiff foam.
Flour is sifted into the egg mixture.
The dough is kneaded until smooth.
Apples and banana are peeled and then cut into cubes, which are placed in the dough.
The bowl is greased with oil and sprinkled with breadcrumbs.
The dough is poured into the prepared bowl.
The product is baked for 50 minutes on the “Baking” program.

A simple pie in a slow cooker with banana and cottage cheese: preparation

1. Peel the bananas and remove white fibers, cut into small pieces.

2. Place chopped bananas, cottage cheese, honey and eggs in a mixer bowl. Mix everything until smooth. Add semolina and mix again.

3. Grease the multicooker bowl with butter. Pour the banana-curd mixture into it.

4. Close the lid and set the “Baking” mode for one hour.

5. After cooking, do not immediately take out the pie with banana and cottage cheese, otherwise it will settle; keep it with the lid closed for another 10 minutes.

6. Pastries can be decorated with whipped cream and various berries.

Juicy delicacy with almonds

An original recipe that even a novice cook can execute.

For preparation you will need the following ingredients:

flour – 120 g;
almonds – 80 g;
butter – 100 g;
brown sugar - the same amount;
sour cream – 50 ml;
baking powder – ½ sachet;
eggs – 2 pcs.;
honey – 120 ml;
bananas – 3 pcs.;
a pinch of salt.

The creation stages consist of the following steps:

Almonds are poured with boiling water, after 5 minutes they are peeled, dried in the oven and ground using a blender.
Using a mixer, beat softened butter with eggs and sour cream.
Almonds and mashed bananas are placed into the whipped mixture.
Next, add flour and knead the dough with the consistency of thick sour cream.
After baking the pie in the “Baking” mode for 50 minutes, the hot product, removed using a steam pan, is poured with honey.

Biscuit based recipe

If you add bananas when kneading the biscuit dough, you will get a very fragrant and tender banana cake.

You need to prepare:

180 g flour;
200 g sugar;
5 eggs;
a packet of baking powder;
5 g cinnamon;
3 bananas.

The dessert is prepared as follows:

Using a mixer, beat the eggs and sugar well.
A puree of uniform consistency is prepared from bananas.
Flour is sifted into the egg mixture, mashed potatoes, cinnamon and baking powder are added.
The dough is thoroughly kneaded and poured into a multicooker bowl greased with butter.
The dessert is baked for 60 minutes in the “Baking” mode.

My kids ordered me to make banana pie in a slow cooker today. I saw a banana pie recipe on some cooking TV show. I wrote it down in my notebook and decided to try it in action.

My family approved of the pie, so they left the recipe to live in our family culinary notebook. Now it’s time to move it to our family culinary site, let it live here and please other lovers of banana baking.

Baking in a slow cooker is a wonderful thing. I say this for those who have not yet purchased such a kitchen assistant. My love for her began with the first baked sponge cake, 11 cm high. I cannot convey to you my emotions that day - surprise, delight, admiration and even disbelief! I looked and couldn’t believe my eyes - how, it’s so easy to get a tall sponge cake in a slow cooker! You can easily cut it into three layers, and if you try, even into five! And if you add cocoa to the dough, imagine what a luxurious chocolate cake you will get!

Baking with bananas is more popular in winter. It's cold and slushy outside, but in the kitchen homemade baking in a slow cooker emits aromas of happiness! Now, although it’s not winter outside, but the beginning of the strawberry season, banana dishes have not been canceled!

The banana plus strawberry company is always a winning option. My son really loves strawberry cake, which has a layer of banana cream. And my little daughter really loves banana smoothie with strawberries. She is ready to eat it every morning with great pleasure!

Add some ice cream to your smoothie for a luxurious, gourmet meal!

In the meantime, let's forget about strawberries for a while and remember that we were just about to learn how to bake a banana cake in a slow cooker. Cake or pie - it's up to you. Coat the cut cakes with any cream (for example, cottage cheese with the addition of strawberries), and you will have a cake. Just sprinkle with powdered sugar and it will be a fluffy cake.

Yes, I almost forgot the most important thing! Choose the most overripe bananas for the pie. With dark spots and dark skin - this is what you need, an ideal option! The main thing is to feel them so that there is no rot under the skin.

Overripe specimens are sold at a lower price, almost half the original price. You can see for yourself that it’s not a recipe, but sheer savings! And one more trick. These bananas can be mashed and frozen. When needed, take it out and add it to the dough. True, you will end up with a little black pie, very dark. But this is not the main thing, the important thing is what aroma will float around the kitchen while baking!

Banana pie in a slow cooker “Easy as Easy”

My kids ordered me to make banana pie in a slow cooker today. I saw a banana pie recipe on some cooking TV show. I wrote it down in my notebook and decided to try it in action.

Add some ice cream to your smoothie for a luxurious, gourmet meal!

Just sprinkle with powdered sugar and it will be a fluffy cake.

Yes, I almost forgot the most important thing! Choose the most overripe bananas for the pie. With dark spots and dark skin - this is what you need, an ideal option!

The main thing is to feel them so that there is no rot under the skin.

Banana pie, products:

Two large bananas;
Two eggs;
100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
100 ml vegetable or olive oil;
Sugar – 13 cups;
Vanilla sugar;
Salt - half a teaspoon;
Soda – 1 level teaspoon;
Flour – one and a half glasses (250 ml glass);
Optional any additives - raisins, candied fruits, dried cherries, etc.

How to bake banana pie in a slow cooker:

Sift the flour into a bowl, add salt, vanillin, soda and fruit additives (if any).
In another bowl, beat two eggs with sugar.
Peel the bananas and mash them with a fork. Add to eggs and mix.
Pour in vegetable oil, warm kefir and stir. I don’t grind this mixture with a blender; I love it when the dough contains such absolutely charming islands of tender bananas.
Pour the liquid mixture into the dry mixture and stir. The pie dough will be very similar to sponge dough in thickness.
Let it rest for five minutes for the baking soda to work. During this time, grease the sides and walls of the multicooker with butter. To be on the safe side, I always cut a circle of parchment paper into the bottom of the bowl.
Pour the dough into the center, it will distribute itself as it needs.
Turn on the “Baking” program for 1 hour. Let me remind you that my multicooker model is Redmond M 90, bowl volume is 5 liters. If your model is smaller or less powerful, you should understand that your cooking time will be longer. Or reduce the products by half.
After the sound alert, turn off the program, open the lid and let the baked goods cool slightly. After that, turn it over using a steaming stand.

Let it cool and then think about whether it will be a cake or a pie. Simply sprinkle the cake with powdered sugar mixed with cinnamon or cocoa. And for the cake, the cake layers need to be cut and greased with cream. In our case, snow-white cream - sour cream or curd - will look advantageous.

The slow cooker banana pie was a success, wasn't it?

Look at these wonderful mouth-watering photos, isn’t it lovely!

It’s a pity that you can’t convey the aromas that flew and swirled around the apartment! And in order not to regret that you don’t have such yummy food, you need to prepare it, and immediately. After all, the name of the pie is “Easy as Easy”, and it really is!

I look forward to an interesting dialogue in the comments, I will be glad to chat with each of you. In the meantime, I’ll go look for delicious, interesting recipes for you, my dears!

Banana pie is a simple and delicious slow cooker recipe. It turns out lush and very fragrant

Banana pie, products:

Two large bananas;
Two eggs;
100 ml of kefir (yogurt, sour cream or a mixture of these dairy products);
100 ml vegetable or olive oil;
Sugar – 1/3 cup;
Vanilla sugar;
Salt - half a teaspoon;
Soda – 1 level teaspoon;
Flour – one and a half glasses (250 ml glass);
Optional any additives - raisins, candied fruits, dried cherries, etc.

How to bake banana pie in a slow cooker:

The slow cooker banana pie was a success, wasn't it? Look at these wonderful mouth-watering photos, isn’t it lovely!

I look forward to an interesting dialogue in the comments, I will be glad to chat with each of you. In the meantime, I’ll go look for delicious, interesting recipes for you, my dears!

See you soon
Banana Pie is a simple and delicious slow cooker recipe. It turns out lush and very fragrant

Banana pie in a slow cooker. Ingredients

All products for making banana baked goods are designed for a multi-bowl with a volume of 4.5 liters and more and a large number of eaters. If the device does not allow you to prepare so much delicacy at once, then simply reduce the amount of each ingredient.

So, you need to prepare:

3 ripe large bananas;
a glass of sugar (250 grams);
one and a half cups of flour (300 grams);
3 chicken eggs;
1 sachet of baking powder (10 grams);
120 grams of butter;
¼ spoon of teaspoon salt;
nuts, chocolate chips, powdered sugar or anything else for sprinkling.