Turkey fricassee with vegetables recipe. Turkey fricassee with champignons

Turkey fricassee is a classic Christmas recipe especially in Creole South American gastronomy. The word fricassee comes from the French word fricassér - to fry. Along with recipes for rabbit and chicken fricassee, the dish is also popular in Spanish cuisine.

Ingredients for 4 people

• 1 turkey breast,
• 2 potatoes, chopped
• 1 cup turkey broth
• 1 cup mojo criolo sauce (see recipe below)
• 1 medium onion,
• 1 hot green pepper,
• 1 hot red pepper,
• ½ cup olive oil,
• 1 cup of tomato puree,
• ½ cup of dry wine,
• 1 laurel leaf,
• ½ spoon of cumin,
• ½ cup olives.

How to cook fricassee

To make this turkey fricassee recipe, start by cutting the turkey breast into quarters and removing all the skin. Place the breast pieces in the mojo criolo sauce and place the dish with the breast in the refrigerator to marinate, ideally for a whole day or at least four hours. The next day, remove the turkey from the refrigerator, place it in a frying pan, add a little oil and lightly fry the breast pieces in warm oil. When turkey breast pieces are browned, remove from heat and set aside. In the same frying pan and using the same fat, prepare a fry with garlic, chopped small onion, hot red pepper and chopped herbs, cumin, bay and tomato puree. Lightly fry everything for about three to four minutes until the onion becomes transparent and at this point add the breast pieces that were set aside and saved. Lower the heat and fry lightly for another minute. Add the chopped potatoes, along with the dry wine and turkey broth, until it completely covers the meat. Leave to cook on the fire for about forty minutes, over low heat until the broth has reduced by half. A few minutes before removing from the heat, add the olives. Turkey fricassee is ready to serve.

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Ingredients:

• 1 turkey breast, diced
• 3/4 cup pineapple juice
• 1 spoon of tomato paste,
• 1 ½ cups chicken broth,
• 2 laurel leaves,
• 30 g chopped green onion,
• 2 cloves garlic, broken
• 200 g potatoes, diced
• 2 medium carrots, diced
• 1/2 cup white wine,
• 1 spoon of achiote oil, (Cuban recipe)
• ¼ spoon of hot paprika.

How to cook turkey fricassee

Season the turkey pieces to taste and lightly fry in a pot at medium temperature for 2 minutes, add onion, tomato paste, achiote oil, garlic, lightly fry for another two minutes. Add the white wine and reduce by half, add the remaining ingredients and cook for another 20 minutes or until the potatoes are tender and the fricassee is ready.

Mojo criolo sauce recipe

Serve mojo criolo sauce with vegetables, preferably potatoes, etc., it also goes very well with oven-cooked dishes. Ingredients for 6 people

• 3 - 4 cloves of garlic, crushed,
• 1 medium onion, sliced ​​into rings
• 50 ml vegetable oil,
• Lemon juice.

How to make mojo criolo step by step recipe

Place garlic, onion, lemon juice in a saucepan or ladle, not made of plastic. Heat the oil well in a frying pan; pour the heated oil over the lemon with garlic and onion. Do not cook any onions or garlic, just pour the vegetable oil on top and serve the finished mojo criolo on the table.

Turkey meat is healthy and is included in various diets. Turkey stewed with vegetables, an ideal combination of products, will be a worthy table decoration and will be liked by everyone without exception.

When baking, food is cooked in its own juices. The most delicious turkey with vegetables in the oven will turn out if you marinate the fillet pieces.

Good to know! The marinade can be different: kefir, lemon juice, herbs, spices. Or olive oil, wine vinegar, mustard, another option: soy sauce, honey, grated ginger root, Provençal herbs.

Required Products

:

• – 500 gr.
• Provencal herbs
• Soy sauce – 2 tbsp. l.
• – 100 gr.
• Carrot
• Bulb
• Hard cheese – 100 gr.
• Olive oil

Peel the onion, chop into rings, grate the carrots. Cut the turkey into pieces, pour over soy sauce, oil, and mix. Marinate for half an hour. Then place in a greased baking dish, add half the onion and carrots, season and add salt. Add green beans and remaining vegetables.

Heat the oven to 200° C. Cover with foil and place in the oven. After 40 minutes, remove, remove the foil, sprinkle with grated cheese, and leave until a crust forms.

Advice! In winter, you can take frozen vegetable mixture, and in summer add fresh vegetables.

Original dish in the oven

Turkey fricassee with vegetables is a tasty and low-calorie dish. You can use any spices or aromatic herbs in this recipe. If you want to have a heartier lunch, you should serve the meat as a side dish, and for those who like to count calories, it’s better to eat fricassee as an independent dish.

Required components:

• turkey meat – 700 g;
• young zucchini – 2 pcs.;
• ground paprika – 1 tsp;
• thick sour cream - 2 tbsp. l.;
• garlic cloves – 4 pcs.;
• vegetable oil – 2 tbsp. l.;
• salt and pepper - optional;
• oregano - a pinch;
• dill - optional.

Step by step cooking method:

1. Cut the meat into medium-sized pieces.
2. Place the chopped meat in a frying pan in heated oil and fry it on all sides until golden brown. After a nice crust appears, salt the turkey.
3. Cut young zucchini into semicircles and place them in a bowl. We add paprika, oregano and other spices as desired.
4. Mix the zucchini with seasonings and add the fried fillet to it. Add salt, pepper, sour cream and chopped garlic.
5. Place everything in a heat-resistant form, greased with sunflower oil, and cover with foil.
6. Preheat the oven to 200 degrees, place the turkey in it and simmer for 30 minutes.
7. Remove the foil and continue baking the dish for another 30 minutes. Sprinkle the prepared fricassee with chopped dill.

Serve baked fricassee with turkey and young zucchini as an independent dish with a glass of wine. As an addition, you can offer rice steamed with saffron and grilled vegetables.

Spices, fresh vegetables and aromatic mushrooms with cream will make a soft and juicy turkey fillet fricassee the main decoration of any table.

In order to prepare a delicious fricassee, you will need turkey fillet (breast, bones and skin removed). White meat stews quickly enough, while retaining its juiciness. The second important component of the dish is cream. They must have a fat content of at least 20%, and must be fresh so that they do not curdle. Dry white wine will add sourness, and a sprig of thyme will add aroma. Try it, you will like it!

Total preparation time: 40 minutes Cooking time: 30 minutes Yield: 3 servings Calories: 122.48

Turkey with vegetables in a slow cooker

Cooking turkey with vegetables in a slow cooker will not take much time; the housewife will only set the mode and time.

Ingredients

:

• Turkey – 1 kg.
• - 1 PC.
• Bulb
• Tomatoes – 2 pcs.
• Medium carrot
• Ground pepper, salt
• Vegetable oil

Cut the meat into portions. Use fillet, thighs, drumsticks. Chop onions and carrots. Grind the pepper, first remove the seeds. Peel the zucchini, cut it, remove the seeds, slice thinly (if the zucchini is young, chop without peeling). Pour oil into a bowl and fry the turkey until golden brown.

Add onions, carrots and salt. add pepper and continue cooking. After 10 minutes, pour in the zucchini slices, tomatoes cut into slices, switch to “Stew” for 60 minutes, close the lid.

Cooking in a frying pan

Cooking turkey with vegetables in a frying pan is very simple. Even the pickiest people will be delighted with the dish.

Will be needed

:

• Turkey pulp – 800 gr.
• White onion – 2 pcs.
• Capsicum – 1 pc.
• Paprika – 1 tbsp. l.
• Carrot – 1 pc.
• Potatoes – 8 pcs.
• White wine
• Ground pepper
• Bay leaf
• Vegetable oil
• Tomato paste – 3 tbsp. l.

Cut the pulp into small pieces. Saute chopped onion in oil. Add the meat and cook for another five minutes. Then season with paprika, pour in the paste diluted with water so that it completely covers the meat. Add salt, throw in a bay leaf, and simmer for forty minutes.

Advice! If there is no wine, replace it with orange juice.

Peel and chop carrots and peppers. Cut the potatoes into thin slices. After a while, gradually add to the meat: carrots, peppers, potatoes. Pour 100 ml. wine, pour some water. Keep on the fire until the potatoes are ready.

With spring vegetables

A very unusual version of homemade fricassee. It will contain radishes, carrots, green peas directly in the pods and some onions and fresh herbs. Do you want to try it?

How to cook:

1. Rinse the meat and remove excess fat.
2. Cut the turkey into small pieces.
3. Peel and rinse the onion, cut into half rings.
4. Wash the carrots, cut off the peel and chop the root vegetables into rings.
5. Rinse the radishes and remove the stems.
6. Cut each of them into four parts.
7. Rinse the pea pods and remove the stems.
8. Place a saucepan with water on the stove.
9. Bring water to a boil and add carrot rings.
10. From the moment it boils, cook the root vegetable for five minutes.
11. Then add radishes and peas to it.
12. Let it boil and cook for another two minutes.
13. After this, drain the entire contents of the saucepan into a colander or sieve, and let the water drain.
14. Heat the oil in a frying pan and place the fillet pieces there.
15. Stirring, fry them until golden brown.
16. Add onion and simmer until soft.
17. Add boiled vegetables, spices, honey and simmer together for another five minutes.
18. Rinse the dill and chop finely.
19. Sprinkle it over the finished dish and serve.

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Tip: If you wish, you can decorate the dish with lemon rings.

Turkey fricassee with vegetables

Turkey fricassee with vegetables can be made for a celebration. Fricassee is a French dish, white meat stew with sauce. The French translation is “all sorts of things.”

Interesting fact! A French chef once prepared fricassee for Napoleon. The emperor did not like chicken meat and wanted to kick out the cook. But when I tried it, I gave orders to include fricassee in my menu.

Traditionally it is made from chicken meat and cut into small cubes. However, it will be no less tasty with turkey.

Products

:

• Turkey breast
• Flour – 2 tbsp. l.
• Cream 10% - 200 ml.
• - 1 PC.
• Salt, seasonings
• Butter – 50 gr.

Mix small pieces of meat with flour and fry in oil until golden brown. Grind the onion into half rings. Peel the zucchini, cut into thin slices, grate the carrots. Pour the onions into the meat, then the carrots, after 7 minutes add the zucchini. After 10 minutes, pour in the cream, sprinkle with seasonings, and simmer until the sauce thickens.

If desired, use green peas or green beans instead of zucchini. With porcini mushrooms and egg fricassee sauce it will turn out even tastier. For the sauce, take 2 yolks and a spoonful of water, half of the lemon juice, salt and pepper. Mix everything and pour at the end of cooking, stir quickly, remove from heat.

Cooking method

Prepare the ingredients. Wash the meat, lemon and parsley. Peel the onion.

Cut the turkey fillet into small pieces 2x2 cm. Heat the butter and olive oil in a deep frying pan. Over high heat, fry the turkey pieces on all sides until lightly golden brown.

As soon as the meat is browned, place it in a deep plate, cover and keep warm. Place finely chopped onion and 1 whole clove of garlic into the pan. Fry for 3-5 minutes. Return turkey pieces to skillet with onions. Add dry white wine. Cover the pan with a lid, reduce heat to low and simmer for 30 minutes.

Read also: Curd mass with chocolate chips

Meanwhile, prepare the mushrooms. Wipe them with a paper towel or napkin to remove dirt. Cut off the end of the leg. Chop the champignons not very large.

After 30 minutes, add mushrooms to the meat. Mix everything carefully.

Chop the parsley and the second clove of garlic and add to the turkey, add broth, salt and pepper to taste, stir and simmer for another 20 minutes.

While the turkey is cooking, prepare the sauce: whisk together 2 egg yolks, 1 tablespoon water, lemon juice, salt and pepper. Stir everything with a fork until smooth.

After the specified time, remove the pan from the heat and immediately pour in the egg sauce. Mix everything quickly for 2-3 minutes so that the egg does not curdle. Serve immediately, hot!

Turkey fricassee

ready. Bon appetit!

Per 100 g of dish: 178 kcal, 8.0 | 8.0 | 18.0 BZHU

Easy to cook

We will bring

Set of greens: Parsley 5 g + Dill 5 g 1 piece

Turkey breast small piece 360 ​​g

Short grain rice Kuban 200 gr

Recipe

Step 1

Wash the mushrooms and cut into large slices. Peel the garlic and onion, chop the onion into thin half rings, and finely chop the garlic. Cut the turkey into 1x5 cm pieces.

Step 2

Rinse the rice in cold water, then add water to cover by 1.5 cm, bring to a boil, reduce heat, cover with a lid or foil and simmer for 12 minutes over low heat. Remove from heat, add salt to taste and let stand covered for 5 minutes.

Step 3

Melt the butter in a frying pan and stir-fry the onions, mushrooms and turkey over medium heat for 5 minutes.

Step 4

Add garlic, 200 ml cream to the pan and simmer over low heat for 10 minutes, add salt and pepper, then increase heat to medium and heat for 2-3 minutes until thickened.

Step 5

Tear the parsley and dill coarsely with your hands.

Step 6

Divide the rice among bowls, top with the turkey and mushroom cream sauce and serve garnished with parsley and dill.

Stewed turkey with cabbage

This dish diversifies the menu, is prepared quickly, you will need:

• Medium sized head of cabbage
• Turkey pulp – 700 gr.
• Red onion – 1 pc.
• Carrot
• Tomato ketchup – 4 tbsp. l.
• Allspice, spices, salt, bay leaf
• Fresh parsley
• Oil for frying

Fry pieces of meat in a cauldron until golden brown. Then add chopped onion, after five minutes, grated carrots, after seven minutes, season with spices and salt. Finely chop the cabbage with a special knife. You can mash it with your hands to form juice.

Advice! Add a tablespoon of balsamic vinegar to the cabbage to add sourness.

Place the cabbage with the meat, pour in a little water mixed with ketchup, and simmer for 10 minutes. Add allspice and bay leaf. Reduce heat and cook vegetables and meat for 15 minutes. Sprinkle with chopped parsley.