What dietary snacks should you prepare to go with wine?

Snack for wine “Simpler”

“Simple” is a relative name in every sense.
Firstly, to prepare such a snack you need far from simple ingredients. Secondly, preparing it is not so easy. Thirdly, the taste of such a dish definitely cannot be called simple. Ingredients:

Mozzarella cheese - 1 ball
Ham - 20 gr.
Cherry tomato - 1 pc.
Basil - 1 sprig
Flour - 1 cup
Parmesan cheese - 50 gr.
Chicken egg - 1 pc.
Vegetable oil - for cooking

Make a cut on the top side of the mozzarella ball. It should be made in such a way that the inner part of the ball can then be removed through it. Wash the tomato and cut it into small cubes. Cut the ham into cubes of the same size. Now mix the ham and tomatoes and fill the cavity of the mozzarella ball with the resulting mass.

We also place a basil leaf there. You should get a cheese ball with tomato and meat filling. Now this ball should be dipped in flour, then in a well-beaten egg, and then in parmesan cheese grated on a fine grater. Place the prepared ball in a saucepan with well-heated vegetable oil.

After cooking, remove the cheese ball from the pan, place it on a plate, decorate with herbs and serve along with wine to the table.

Versatile Snack Recipes

Cheese chips

You will need 100 grams of any cheese and spices to your taste.
The cheese should be grated on a coarse grater and placed in portions on a baking sheet, previously greased with oil.
The chips are sprinkled with spices on top, then placed in the oven, heated to a temperature of 180 degrees.
In five minutes the dish is ready. Chips are served chilled.

Tomato appetizer

This easy dish goes with any wine. It requires cherry tomatoes, olives, shrimp and mayonnaise.
Tomatoes are cut into circles, each is topped with an olive, boiled or fried shrimp and a drop of mayonnaise.
Spicy lovers can sprinkle everything with black pepper.

Gougères

Pour 200 ml of milk into the pan, then add a quarter teaspoon of salt and pepper, as well as 100 grams. butter.
Place this mixture on medium heat and add another 150 grams. hard cheese, grated on a coarse grater.
After the mixture boils, you can remove it from the heat and add 150 grams. flour and 4 eggs. From this you need to knead the dough.
When it begins to stick away from the walls of the pan, gougères are formed from it with a tablespoon and laid out on a baking sheet.
Bake them in an oven preheated to 200 degrees for ten minutes. After this, the temperature is reduced to 180 degrees for another twenty minutes.
While the gougères are cooking, it is best not to open the oven door.

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Tartlets stuffed with bacon and blue cheese

Preparing this dish is really simple. It can be a real salvation from unexpected guests.

Ingredients:

Tartlets - 5 pcs.
Ham - 100 gr.
Blue cheese - 100 gr.
Salt, sesame seeds - to taste

Cut the ham and cheese into cubes and mix them thoroughly. If you wish, you can add salt to the resulting mixture to taste. Fill the tartlets with cheese and meat filling and sprinkle with sesame seeds.

The taste of the sea and salty breeze. These shrimp go well with fresh and young dry white wines.

tiger shrimp (headless, in shell) - 500 g;
vegetable oil - 1 tbsp;
lemon juice - 1 tbsp;
salt;
several sprigs of rosemary;
lemon for serving.

Pepper sauce

red bell pepper - 2 pcs.;
feta cheese (feta) - 200 g;
lemon juice - 1 tsp;
salt, ground black pepper.

Wash the peppers, prick with a fork and bake in the oven until soft (about 20 minutes). Place in a deep bowl and cover with cling film, leave to cool. Remove skin and seeds. In a blender, grind the peeled peppers and cheese until smooth. Add lemon juice, black pepper and salt if necessary to taste.

Place in the refrigerator until serving. Prepare the shrimp marinade. Mix one tablespoon each of sunflower oil and lemon juice, add salt, add a few leaves of fresh rosemary, finely chopping them. Place the shrimp in a glass container, pour in the resulting marinade, stir and refrigerate for 30 minutes.

Remove the leaves from the rosemary sprigs, leaving the top. Sharpen the lower end of the branches with a knife. Remove the shrimp from the marinade and thread them onto the resulting skewers. Heat a frying pan and place shrimp on skewers. Cook over high heat for 1.5-2 minutes on each side. Serve shrimp with a squeeze of lemon and pepper sauce.

Coconut breading, crispy and aromatic, goes very well with tender white chicken meat. This is a wonderful light and at the same time satisfying snack with a glass of white wine.

chicken breast fillet - 2 pcs.;
egg - 2 pcs.;
dry herbs;
a pinch of ground hot red pepper;
salt, ground black pepper;
coconut flakes for breading;
flour for breading;
vegetable oil for frying.

Cut the chicken breasts lengthwise into slices 1-1.5 cm thick. Cut the resulting strips lengthwise again. Add salt, sprinkle with ground black pepper and a pinch of herbs, mix and set aside for 10 minutes. Add salt and a pinch of hot red pepper to a bowl with breading flour. Lightly beat the eggs in a separate bowl.

Pour the coconut into a third bowl. Pour oil into a small saucepan in a layer 3 centimeters high and heat it well. Dredge chicken strips in flour, then egg, then coconut. Fry in oil in batches of 4-5 pieces, turning them over, for 3-4 minutes until evenly browned.

Aged white wines, sweet and aromatic, go well with savory cheeses with noble blue mold.

blue cheese - 100 g;
sour cream 20% fat - 100 g;
homemade mayonnaise - 50 g;
walnut - 50 g;
lemon juice or white wine vinegar - 1 tsp;
finely chopped green onions - 1 tbsp;
salt, ground black pepper.

For serving - lettuce leaves, celery stalks, carrot sticks, apple slices, grapes, crackers.

In a small bowl, combine sour cream, mayonnaise, lemon juice and black pepper, stir well. Add finely crumbled cheese and chopped green onions. Stir and add salt if necessary.

Lightly heat the walnuts in a dry frying pan until a pleasant aroma appears, without allowing them to brown. Chop the nuts and sprinkle them over the finished sauce when serving.

What do you drink red wine with?

In general, meat appetizers, such as barbecue or simply fried meat, are suitable for red wines. Any grilled vegetables are also a good choice.

Dry wines tend to be sour and tart. Experts advise leaving the drink in the air for some time after opening the bottle. This will allow its taste to develop better and become purer.

It is best to eat dry red wine with the following dishes:

Salads from different types of meat and cheese. This dish can neutralize excess acid in wine. If you don’t have time to cook or don’t feel like it, you can get by with sliced meat.
Good cheese. It complements the tart taste of the drink. It can also be served sliced or skewered along with olives.
Tartlets are tasty, beautiful and convenient. It is recommended to use sharp cheese or meat pate as a filling.
Do not serve a lot of fruit with dry red wine. They do not go well with this drink, so it is better to limit yourself to meat and cheese.

Semi-dry and semi-sweet varieties are the most popular due to their versatility. They can be eaten with meat and cheese, as well as desserts and fruits. However, there are certain rules that dictate what red semi-dry and semi-sweet wine should be drunk with.

Game is good. The only condition: the meat must be light and lean.
Sliced cheese will also come in handy. It is better to opt not for creamy varieties, but for noble blue cheese.
Desserts for every taste. These can be cakes, puddings, biscuits, puff pastries.
You can also put vegetables on the table. Cauliflower, asparagus and artichokes work well.

Tartlets with chicken and cheese

Stuffed eggs are a very popular dish among our housewives. It is often prepared for various holidays, but few people know that it is actually an appetizer for wine.

Ingredients:

Cod caviar - 50 gr.
Hard cheese - 50 gr.
Carrots - 1 pc.
Mayonnaise - 1 tbsp. l.
Lettuce leaves - 1 pc.
Ground black pepper, red caviar - to taste
Chicken eggs - 3 pcs.

Boil eggs and carrots until fully cooked. Cool the eggs, peel them, cut them in half and remove the yolk. Peel the carrots and cut into small cubes. Three cheese on a fine grater. In a deep bowl, combine the yolks, cod roe, cheese, carrots, mayonnaise and pepper. Mix everything thoroughly. Using the prepared mixture, we form the egg whites and decorate them with red caviar, chopped lettuce, or some other greens.

These tartlets can be served either warm or cold. In both the first and second cases, they will quickly remove hunger, prevent you from getting drunk from wine and amaze with their taste.

Ingredients:

Chicken fillet - 100 gr.
Tartlets - 5 pcs.
Processed cheese - 50 gr.
Cheese “Suluguni” – 60 gr.
Fresh parsley - 3 sprigs

Boil the chicken fillet until fully cooked, cool and cut into small plates that can easily fit into a tartlet.

We also cut the processed cheese and suluguni into slices. Place a plate of suluguni on the bottom of the tartlet, and a plate of processed cheese on top. Next comes a plate of chicken meat and, finally, clean parsley leaves. The appetizer is ready.

In this dish, parsley can be replaced with any other herbs, for example, green onions, and the ingredients can be cut into small cubes rather than into plates to make the tartlets easier to eat.

Roll with bacon and dried apricots is a juicy and original appetizer that is best served with sauce.

Bacon 10 slices
Dried apricots 200 g
Almonds 100 g
Soy sauce 2 tbsp. l.
Plum or apple jam50 g

Cut each strip of bacon into thirds.
Wrap the dried apricots around the almonds, then wrap with a piece of bacon and secure with toothpicks.
Place the rolls in the oven for 20–25 minutes at 200°C.
For the sauce, mix soy sauce and jam, put on fire and stir until smooth.
Serve rolls with sauce.

Diet snacks for the road

Are you going on the road, but you don’t have the opportunity to have a full lunch or dinner? Then you need to take care of this in advance and prepare dietary snacks for the road that will help you stay on your diet.

Diet sandwiches with chicken Forget about sandwiches with sausage and cheese, and even butter to boot. If you want to make a snack, it is best to use boiled lean meat and whole grain bread. Boil chicken fillet (it contains the least calories, only 114 calories per 100 grams), slice whole grain bread and make sandwiches. Don't forget to add lettuce leaves.
Granola with natural yogurt An excellent alternative to sweet bars containing a lot of empty calories. Pour granola into a container and don't forget to bring natural yogurt with you. When you feel hungry, top your granola with yogurt and you'll have a great snack.
Oatmeal How to replace breakfast, lunch and dinner on the road? One of the best low calorie snacks is oatmeal pancakes! Make the oatmeal pancakes ahead of time: simply mix 2 eggs, 2 tablespoons oatmeal and 2 tablespoons milk. Bake in a non-stick pan without oil. You can easily take the prepared oatmeal pancake on the go by wrapping it in foil.
Lavash with low-fat cottage cheese You can also prepare a low-calorie snack for the road using lavash. The filling for the snack will be low-fat cottage cheese. Lay out the pita bread, brush it with dressing (1 egg and 1 spoon of low-fat sour cream) and add cottage cheese (don’t forget to add a little salt to it first). Bake for about 15-20 minutes. This low-calorie snack tastes great cold!
Eggs with Vegetable Sticks Eggs with vegetables are among the easy diet snacks to take on the road. Just boil the eggs, cut them into two halves, add salt and pepper, and put them in a box. We also send vegetable sticks made from carrots and celery there. The perfect snack for the road is ready!

Cheese cookies

https://www.youtube.com/watch?v=FoEs2pSxAJo

Crispy cookies with cheese just melt in your mouth. Great alternative to sandwiches.

Flour100 g
Butter 100 g
Hard cheese 100 g
Yolk 1 pc.
Salt to taste
Dried rosemary, oregano, thyme, red pepper to taste

For such a snack you need to sift the flour, add salt and dry herbs.
Add diced butter, finely grated cheese and yolk to this mixture.
Next, mix everything and form the dough into a ball, wrap in cling film and leave in the refrigerator for 30 minutes.
Then roll out the dough thinly and cut out circles with a glass, place on parchment and bake in the oven for 15 minutes at 180°C.

Fragrant, crispy, layered cookies with cheese, lightly seasoned with herbs, bake very quickly and are eaten even faster. Try it and see for yourself, it’s impossible to stop.

flour - 100 g;
cold cubed butter - 100 g;
hard cheese - 100 g;
yolk - 1 pc.;
salt;
dry herbs (rosemary, oregano, thyme);
dried hot red pepper flakes.

Finely grate the cheese. Sift the flour, add a pinch of salt, dry herbs to taste, a pinch of hot red pepper. Add cold butter in cubes to the flour and quickly chop with a knife. Add grated cheese, mix. Add the yolk, mix again and form the dough into a ball, cover with cling film and put in the refrigerator for 30 minutes.

This snack option can be called a surprise. On top it is a dish with a mild taste, but inside it is quite a spicy dish.

Ingredients:

Cheese cheese - 60 gr.
Fetta cheese - 60 gr.
Garlic - 1 clove
Crab sticks - for sprinkling

Grind the cheese and fetta on a fine grater. Garlic, peel and pass through a garlic press. Now you should mix the cheeses with garlic and form small balls from the resulting mass. We clean the crab sticks and grate them on a coarse grater.

This appetizer goes great with dry wines. It is best served with herbs and pieces of different types of cheese.

Ingredients:

Chicken eggs - 4 pcs.
Flour - 100 gr.
Soft cheese - 300 gr.
Breadcrumbs - 200 gr.
Salt, pepper, granulated garlic - to taste
Vegetable oil - 0.5 l.

Cut the cheese into large rectangles. Break the eggs into a deep dish. Salt them, pepper them and add granulated garlic. Mix everything thoroughly. Pour vegetable oil into the pan and heat it well.

Dip the cheese pieces in flour, then in beaten eggs, then in breadcrumbs, again in eggs and breadcrumbs. We get sticks, which we then boil in hot vegetable oil until fully cooked. Before serving, it is advisable to cool the sticks so that they are slightly warm.

What do you drink champagne with?

Champagne is an iconic drink. It is traditionally used to celebrate the New Year or to celebrate some important events. Champagne is usually served before the main meal. But what to buy for sparkling wine depends on its variety.

Dry and brut are combined with goat cheese and seafood. Another suitable dish is caramel apples.
Semi-sweet snacks include foie gras, lightly salted red fish or sushi. You can also serve canapés with cheese and pineapple.
For sweet champagne you will need almonds, white chocolate, and fruit skewers. Another good solution is chocolate fondue.

Snack for wine “Romantic”

This is a very light and tasty snack that has Italian roots. It is simply perfect for a romantic dinner with wine.

Ingredients:

Baguette - ¼ pc.
Cherry tomato - 2 pcs.
Basil - 4 leaves
Pesta sauce - to taste

Cut the baguette into thin slices. Wash the tomatoes, dry them and cut them in half. Wash and dry the basil leaves.

Spread a layer of Pesta sauce on each piece of baguette. Place two green leaves on top. They should be located next to each other. Place half a tomato on top of these leaves. That's all!

Rules for choosing a low-calorie snack

To choose a suitable low-calorie snack for wine, you must first figure out which wine goes with what. The general rules of combination are quite simple:

by color - white to white, red to dark;
according to “heaviness” - light varieties for light dishes, rich varieties for dense ones;
to taste - in accordance with similar taste and aromatic qualities;
by regional connections - wine from a particular region is best suited to local cuisine;
the principle of opposites - refined drinks are served with a simple snack, and simple ones with delicacies.

When choosing a low-calorie wine accompaniment based on color, preference should be given to:

with red wine – lean veal steaks or game;
to white – white varieties of meat and fish, seafood;
to pink - red fish, poultry, veal.

It should be borne in mind that the rule of strictly selecting wine and snacks by color is somewhat outdated. Today there are many “colorful” wine and gastronomic combinations that are made according to one’s own taste and taking into account the appropriate calorie content of the ingredients.

Compliance with the second rule, which regulates the “weight category” ratio, is necessary so that the heavy partner does not clog the taste and aroma of the lighter one. For example, tender boiled fish should be served with fine wines, and hard cheese or spicy game with rich, aged drinks.

The combination of wine and appetizers can be quite contradictory in complexity, similarity and contrast.

Thus, it is recommended to wash down everyday dishes with simple wine, and gourmet delicacies with expensive wines of similar status.
But on the other hand, very complex wines perform better in combination with a simple appetizer that cannot overpower their status.

Two more contradictory principles: like for like and playing in contrast.

In accordance with the first, the aroma intensity and flavor nuances of the drink and food should be similar.
According to the second, wines and products that are completely different in taste and aroma qualities complement each other perfectly and create excellent combinations.

The same can be said for regional compliance.

The best combinations are wines and dishes that are traditional for the same area.
But national cuisine, as well as the grape varieties used to create wine, are very diverse even in the same region.

Thus, when choosing a low-calorie snack to go with wine, it is best to be guided by the principles of proper balanced nutrition and your own taste preferences.

And the rules of combination can be an excellent hint, not limiting, but, on the contrary, providing ample opportunities for experimentation.

Salmon cream

The ideal pairing for the cheese sauce with pieces of salmon would be the cheese cookies from the previous recipe. They are simply made for each other.

soft cream cheese - 200 g;
smoked salmon fillet - 100 g;
lemon juice - 1 tsp;
mild mustard (Dijon) - ½ tsp;
green onions - 2-3 feathers;
salt, ground black pepper.

Place cream cheese, mustard, lemon juice, ground black pepper into a blender bowl and blend until smooth. Cut salmon fillet into cubes, green onions into thin rings. Stir fish cubes and green onions into the cheese cream and place in the refrigerator. Serve with cheese biscuits, crackers or toasted white bread.

What should you pair red wine with?

Depending on what type of red wine is served, appetizers should be selected. So:

Red fortified fish is eaten with all types of red fish; gourmets prefer tuna. All types of desserts are suitable for fortified wine, but the principle here is this: the taste of the wine should not be weaker than the taste of the dessert. An original snack for wine made from nuts (it is not served with other types of wine) or fruit. Cheeses must be of any hard variety. Hearty snacks are usually served with fortified red wine.
Dry red (it is sour and tart, with a low degree) can be combined with many dishes, but it is believed that it goes best with meat. So, it is consonant with: boiled pork, jamon, ham, bacon, sausage, smoked meats, baked, fried meat, poultry. And also most Italian dishes: pizza, pasta (pasta), sashimi. It can be eaten with any hard cheese, fish and meat tartlets. Many people consider the combination of sweet fruits and dry wine controversial, but serving neutral ones: pears, melon, papaya is quite possible. Spicy and fatty dishes are served with red dry and semi-dry, but light dishes are not suitable.
Red semi-sweet/semi-dry goes well with seafood, sausages, game meat, liver, cheeses (you should take blue cheeses, mature varieties, but not creamy varieties). If it is served with fruit, then it should be sour, and when served with desserts, the latter must have a neutral taste (fruit cakes, mousses, biscuits). The neutral taste of this wine with a simple bouquet will be appropriate for a full dinner.
Red dessert (sweet). Some experts argue that such a wine does not require an appetizer at all, but others admit that an appetizer for wine is always needed and offer hot, spicy or salty red meat dishes, red fish, blue cheeses, and sour fruits as appetizers for dessert wines. . This wine is better suited than others for desserts, but they must be served by carefully balancing the taste of dessert and wine: the sweeter the wine, the more neutral the dessert should be.

Wine appetizer with jamon

Jamon in Spain is called raw dried meat. You can find it on the shelves of our supermarkets, however, the price is quite high. To prepare such a snack, jamon can be replaced with other, cheaper meat. The most important thing is that it is also dried.

Ingredients:

Jamon - 150 gr.
Pesta sauce - to taste
Loaf - several pieces
Garlic - 1 clove
Tomato - 1 pc.

Fry the loaf pieces. They can be fried in a frying pan, or in a toaster. While the bread is still hot, grate it with a peeled clove of garlic, and then generously grate it with tomato. Then spread the bread with Pesta sauce. At the very end, place pieces of jamon on the bread. The snack is ready!

What foods can neutralize the taste of wine?

The general rule is this: you should not eat wine with dishes that contain vinegar, especially in large quantities. It will muffle or completely eliminate the wine bouquet.

It is considered wrong to serve dishes with a large coffee content; they neutralize the wine taste.

The French consider the smells of tobacco and perfume incompatible with wine.

An appetizer for red wine, especially dry wine, should not contain nuts.

Red wine is not usually served with spicy Chinese and Korean cuisine.

When planning a dinner party menu, you should always look at the recipes and match their ingredients with the evening's wine list. Then the dinner will be complete, and for a pleasant pastime all you need is a good mood of its participants.

Most likely, no one will tell you which product goes best with wine, because for compatibility you need to take into account many factors, as well as a person’s taste preferences.

But today we will try to figure it out and select the most profitable tandems for the most popular varieties. The choice of appetizer for wine depends not only on how the drink unfolds, but also on how you feel the next day after the feast.

Marinated feta with tomato-cherry salsa

The combination of cherries and tomatoes may seem unexpected, but it complements the salty and creamy taste of the brine cheese well.

feta (or cheese) - 200 g;
dry mixture of Provencal herbs - 1 tsp;
zest of ½ lemon;
olive oil;
cherry tomatoes - 200 g;
cherries - 200 g;
1 small shallot;
lemon juice - 1 tsp;
olive oil - 2 tbsp;
salt, ground black pepper.

Cut the lemon zest into thin strips. Cut the feta into cubes, place in a glass jar, add herbes de Provence, lemon zest and pour in oil to cover the cheese. Place in the refrigerator to marinate for at least one hour, preferably 6-8 hours. Prepare salsa. Finely chop the shallot, add lemon juice and leave for 5-10 minutes.

Several snack recipes

The arrival of guests does not always go according to plan, and here it becomes necessary to whip up an appetizer with wine (to go with what is available or brought). Such a treat does not always require a lot of time and skill; often the recipes are simple.

Cook quickly and your guests will be happy!

An appetizer prepared quickly according to our recipe for wine will honor the hostess.

Fruit canapé

Recipes for fruit canapes can be found in huge quantities, but when creating a light snack for wine, take into account not only the fruit available in the refrigerator, but also the type of wine with which the canapes will be served. Fruit dishes are king among low-calorie snacks.

Fruit canapés go well with semi-sweet white wine. Red wines go well with fruit, but their taste should complement the chosen drink. These snacks are light, quick to prepare and do not require any special cooking skills. In addition, they are low-calorie, which is very important to many. Here are some ideas for whipping them up.

Grapes, black currants, strawberries, pineapple (you need fresh), kiwi and banana. To prepare canapés, you need to wash and peel the fruit. Banana, pineapple and kiwi are cut into identical cubes. The stem of the strawberry is cut off so that an even cut is obtained. Then take skewers and string them in the following sequence: grapes, black currants, kiwi, pineapple, banana, strawberries. These fruits go well with red sweets.
Melon, pear, grapes, gooseberries, strawberries, kiwi. Melon, kiwi, pear are peeled and cut into cubes, and the stalks are cut off from strawberries. Then they are strung on skewers in the following sequence: grapes, gooseberries, melon, kiwi, pear, strawberries. This appetizer goes great with a semi-sweet/semi-dry red.
Parmesan or mozzarella, grapes, currants, strawberries, pear, banana. Cut the cheese, banana and pear into cubes, wash the berries. Thread the ingredients onto a skewer, alternating cheese and fruit. Serve with any red wine.

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Assorted cheese and meat canapés

This appetizer can be prepared quickly if unexpected guests suddenly arrive.

Options include different types of canapes depending on the contents of the refrigerator. These appetizers are hearty and go well with semi-dry, semi-sweet, fortified red wine.

For it you will need several types of meat: bacon, boiled pork, smoked meat, jamon, smoked sausage, as well as several types of mature cheese and pieces of white and Borodino bread, salad greens.
You can take white boiled pork or carbonate bread, olives and cucumbers. Simply dry the bread in the toaster, and then spread butter on top of the butter, place a thin, beautifully rolled piece of meat, top with a slice of rolled cucumber and press everything down with an olive. We fasten with a skewer.

Bread will help you avoid getting drunk from wine and will not affect the taste of the wine.

First, cut the bacon thinly and fry it a little in a frying pan. Then the bread is fried a little in the rendered fat. The meat is cut into thin strips, the bread is cut into pieces according to the desired size and shape. The cheese is cut into cubes. Then they put everything together: lettuce leaves are placed on the bread, thin strips of meat are beautifully rolled up and placed on the salad, a cube of cheese is pressed on top and everything is pricked with a skewer. Tip: put neutral meat and spicy cheese on one piece of bread, or vice versa: neutral cheese and spicy meat.

Canapes with Pesto sauce

This canapé recipe is very easy and quick; you will need a baguette, cherry tomatoes, fresh basil leaves and pesto sauce.

The baguette is cut into portions, spread with sauce, then 2 green leaves are placed on each piece, and ½ cherry on top of each. A light snack is ready. It's perfect for a dinner for two with red wine.

Stuffed eggs

This is one of the most common light snacks that goes well with wine.

Simple and always at hand

According to this recipe, it is easy to prepare and at the same time low in calories, perfect for semi-sweet and semi-dry wines.

Chicken eggs – 5 pcs.;
Cod caviar – 70 g;
Carrot – 1 pc.;
Mayonnaise – 2 tbsp. l.;
Hard cheese - 70 g.

First boil the eggs and carrots. Then the cooled and peeled eggs are cut in half and the yolk is removed. In a separate bowl, mix the yolks, diced carrots, grated cheese, cod caviar and mayonnaise.

The resulting minced meat is used to stuff the egg white halves. Top with salad greens.

Baskets/tartlets

The snack is light but satisfying, it can be prepared in many ways, here are just a few of them.

Mashed potatoes;
Bacon;
Baskets;
Mixture of vegetables: onions, mushrooms, carrots, green peas;
Odorless vegetable oil;
Hard cheese.

Tartlet is always elegant and simple!

First, fry the vegetables in oil in a frying pan until tender, separately grate or cut the cheese into cubes, and cut the bacon into cubes. Then we start assembling the basket: fill it halfway with puree, put bacon cubes on top, and a mixture of vegetables on top. Sprinkle the top with cheese. If you put the baskets in the microwave for a minute, the cheese will melt. But you can serve it only by sprinkling it on top. This is an excellent appetizer for red semi-dry and dry wines.

Baskets.
Ham.
Blue cheese.
Sesame seeds.

Everything is very simple here; preparing these tartlets is even faster: cut the ham and cheese into small cubes, mix and fill the baskets with the mixture. Sprinkle sesame seeds on top of the filling. An excellent accompaniment to any red wine.

Boiled chicken fillet;
Suluguni;
Processed cheese;
Parsley leaves;
Baskets.

This option is very easy to prepare. We cut everything except the baskets and parsley into slices so that their thickness is equal to ¼ of the basket. Place suluguni on the bottom of the basket, cheese on top and then chicken. Decorate with a parsley leaf.

Cheese sticks

Ruddy sticks will be a good appetizer for dry red wine, for semi-sweet varieties, they can be served with other varieties with simple and complex taste. Their preparation cannot be called easy, but the result is worth it.

Soft cheese – 300–400 g;
Eggs – 4 pcs.;
Flour – 120 g;
Breadcrumbs – 200–300 g;
Salt, ground pepper, paprika, garlic granules.
Vegetable oil – 700 g.

The cheese is cut into large cubes. Separately, prepare the batter in a bowl: beat the eggs with a fork, add salt and spices.

Then heat the oil well in a saucepan over medium heat.

Pieces of cheese are rolled in flour, then in eggs, then in breadcrumbs, again in eggs and breadcrumbs. The resulting sticks are placed in boiling oil and cooked until tender; quick frying is not suitable. Serve slightly warm.

Shrimp skewers

This gourmet dish sounds great with semi-sweet red wines, but it can be served with other types of red. White wines also go well with this appetizer.

For preparation you will need:

Shrimp – 500 g;
Lemon – 2 pcs.;
Garlic – 1 clove;
Fruit juice – 1 tbsp. l.;
Semi-sweet wine – 250 ml;
Butter – 2 tbsp. l.;
Greenery.

The shrimp are cleaned and boiled. Lemon is cut into thin half rings.

A sauce is made from crushed garlic, wine, juice and spices (to taste): first put oil in a pan and let it boil, then it’s the turn of spices, pour in wine, and add garlic last. The sauce should just boil, and then it should be removed from the heat and cooled.

Thread shrimp onto skewers, alternating with lemon. The finished skewers are placed on a dish and poured with lukewarm sauce, you can take out the wine.

Snack for wine “Festive”

This snack contains pistachios. It is very important that these are not salted pistachios, because salted ones will significantly change both the taste and appearance of this dish.

Ingredients:

Philadelphia cheese - 200 gr.
Grapes quiche-mouse - as much as needed
Peeled pistachios - ½ cup

Using a teaspoon, scoop out the required amount of cheese, and then make a small flat cake from it. Place one grape in the center of the flatbread and completely envelop it in the cheese flatbread. The end result should be a ball. Then it should be rolled in pistachios. Bon appetit!

Hastily

Among the dishes that can be whipped up to serve with wine are all kinds of sandwiches. Depending on what wine will be on the table, the ingredients for the appetizer are chosen.

The best option, which is also universal, is a dish with cheese and red fish. It can be served in the usual sandwich form, in decorated canapés, and also in tartlets.

Cheese canapé:

cheese – preferably blue cheese;
cracker;
lightly salted salmon.

Cut the ingredients into appropriate cubes and thread them onto a skewer. For an original taste, you can add a grape.

Another winning option is a tartlet with pate:

Place the pate in tartlets, place a cube of cheese and a berry on top.

Canapes “Summer Dreams”

Wine, in addition to salty snacks, also goes well with sweet food, namely fruit. It is quite natural that all kinds of fruit canapés are exactly what is needed as a complement to wine.

Ingredients:

Banana - 1 pc.
Kiwi - 2 pcs.
Fresh pineapple - ½ pc.
Grapes, strawberries, black currants - to taste

Peel banana, kiwi and pineapple and cut into cubes. Wash strawberries, grapes and currants. Cut off the place where the stem attaches to the strawberry. We stick fruits onto a skewer in the following sequence: grapes, black currants, kiwi, pineapple, banana, strawberries. Place the prepared canapés beautifully on a small dish and serve.

What do you drink white wine with?

The selection of snacks also depends on the type of wine:

Semi-sweet requires sweet fruits, cheese, and sausage. It is good to serve sandwiches or tartlets with fish pate.
Caviar, crayfish, oysters, and other fish dishes go well with table wine If the menu includes soup, then let it be fish soup or seafood chowder.
Dry wine goes well with vegetables and fruits. If you want something more satisfying, you can serve oily fish.

When choosing a snack, you should strive to ensure that it complements the taste of the drink and helps it to open up.

Snack for wine “Fingers”

To prepare such a snack, you will have to spend a lot of time and effort, however, the end result is worth it. These fingers will please anyone, even the most sophisticated gourmet.

Ingredients:

Prunes - 16 pcs.
Bacon - 8 pieces
Cheese - 30 gr.
Orange - 1 pc.
Cream - 50 ml.

Wash the prunes well and remove the seeds. Cut the cheese into small cubes. Place each cube inside a prune. Cut the bacon into very thin slices. Wrap two stuffed prunes in each slab of bacon. Place the prepared rolls on a baking sheet lined with foil.

In a bowl, combine the juice of half a lemon and cream. Mix everything thoroughly and pour the resulting mixture over the rolls. Cut the second half of the orange into half rings, which we then place on a baking sheet between the rolls. Now the baking sheet should be placed in the oven preheated to 200 degrees and baked until the bacon turns golden brown.

Diet snacks for weight loss

If you are on a diet and do not want to disrupt your diet to lose weight, then during the holidays you can always prepare dietary snacks that will fit perfectly into any feast. We offer 7 great snacks that won't ruin your diet.

Vegetable rolls with low-fat cottage cheese. This is the perfect snack for vegetable lovers. You can use zucchini or eggplant, the main thing is to fry the vegetables on a grill pan without using oil. Filling: low-fat cottage cheese, for example Philadelphia, or any greens. This snack contains very few calories, but is rich in fiber and protein.
Lavash with vegetables and chicken Lavash is a favorite product of everyone who is losing weight; snacks, cakes and many other dishes are prepared from it. Lavash with vegetables is an excellent alternative to fatty cold salads that are served during feasts. Simply spread the pita bread with low-fat yogurt or low-fat cream cheese, add pieces of boiled chicken and your favorite vegetables.
Minced meat roll with egg An ideal dietary snack for weight loss is a minced chicken roll. This dish contains little fat and virtually no carbohydrates. This dish is a complete source of protein, so you can include it in your diet without hesitation. Just boil 3 eggs in advance, they will serve as our filling. Take 500 grams of minced meat, add salt, pepper, herbs to taste and 2 eggs. Mix well, beat the minced meat a little and place on a baking sheet. Don't forget the parchment! Place boiled eggs in the middle and carefully wrap our roll. Bake for about 40 minutes in an oven preheated to 200 degrees.
Vegetable caviar An excellent dietary snack that will suit any holiday table is vegetable caviar. It doesn’t matter what ingredients you use to prepare it, the main rule is the minimal use of vegetable oil. Vegetables absorb oil very quickly and strongly, so vegetable caviar, prepared not according to a dietary recipe, is a rather high-calorie dish. To avoid this, use only 1 tablespoon of vegetable oil when preparing this dish.
Tomatoes with low-fat cheese Tomato is one of the lowest-calorie vegetables. 100 grams of tomato contains only 20 calories, which means this vegetable is an ideal basis for a snack. Just cut the tomato into slices, brush with natural yogurt or low-fat sour cream and sprinkle with cheese, such as suluguni. Low-calorie snack is ready!
Canapés with mozzarella Light dietary snacks include various canapés with mozzarella. This cheese contains about 280 percent per 100 grams and a whopping 28 grams of protein! An ideal product for weight loss and proper nutrition and an excellent alternative to fatty cheeses. Use cherry tomatoes with mozzarella! You can add a leaf of any greenery, then your canapes will take on a sophisticated look!
Eggs stuffed with herbs A simple dietary snack that is not only low in calories, but also very filling. Boil the eggs, cut them into two halves, take out the yolk and mash it with a fork. Chop the greens, finely chop the cucumber, mix with the yolk and season with a small amount of natural yogurt. All that remains is to stuff the eggs with the filling - and the low-calorie snack is ready!

Appetizer for semi-sweet red wine

This wine goes well with red meat, smoked meats, hard cheeses, as well as some types of fish and fruits.

This wine is paired with white meats such as chicken, fish, seafood and fruits. And of course, cheeses, especially soft ones. White wine goes better with them than red.

This is simply a wonderful appetizer for a buffet table. Each roll is, by and large, a one-bite dish.

Ingredients:

Trout - 150 gr.
Cream cheese - 50 gr.
Cucumber - 1 pc.
Sesame - 2 tsp.

Cut the fish fillet into long slices. Wash the cucumber and cut into thin slices. Place a piece of fish on each cucumber plate and a teaspoon of cheese on one side. Then we roll the cucumbers into rolls. We begin to roll from the side where we placed the cheese. Pierce the resulting rolls with skewers and sprinkle with sesame seeds.

A very unusual, delicious dish. Shrimps topped with a special sauce will definitely not leave anyone indifferent.

Ingredients:

Large shrimp - 1 kg.
Lemons - 4 pcs.
Garlic - 1 pc.
Fruit juice - 3 tbsp. l.
Butter - 50 gr.
Semi-sweet red wine - 0.5 cups
Herbs, spices - to taste

Wash the shrimp, boil for several minutes in boiling water, cool and clean. Wash the lemons and cut them into half circles. We put lemons and shrimp on skewers, alternating them with each other.

Melt the butter in a saucepan over low heat and bring it to a boil. Then add wine, chopped herbs, spices, juice and garlic passed through a garlic press to the pan. Mix everything and bring to a boil. The prepared sauce should be cooled and poured over the shrimp with lemon. Bon appetit!

Pancakes with herring are considered by many to be a complete, satisfying dish, which as a snack can only be suitable for strong alcoholic drinks, but this is not entirely true. Pancakes with herring and white wine are simply a unique combination of products.

Ingredients:

Lightly salted herring - 1 pc.
Cream cheese - 200 gr.
Sour cream - 1 tbsp. l.
Pancakes - 15 pcs.
Greens - to taste

We fry pancakes according to any favorite recipe. Place cream cheese in a deep bowl. Add herbs, sour cream and herring fillets cut into small pieces. Mix everything. Fill the pancakes with the prepared mixture and roll them into tubes. Before serving, cut these tubes crosswise into several pieces. The white wine appetizer is ready.

Dietary fish snacks

Among dietary snacks, fish snacks should also be noted. Fish contains few calories, but is rich in protein, which makes it an indispensable product if you practice proper nutrition.

Cucumber rolls with red fish For this snack you will need cucumber, low-fat curd cheese and red fish. We cut the cucumber into thin strips, spread it with curd cheese, put in a piece of fish and wrap it in a roll. You get real rolls, but without rice. Since this is a dietary appetizer, it is better to use lightly salted fish in this recipe to avoid fluid retention.
Tomatoes with cod A dietary snack made from canned fish is a great option if you don’t have time. And in order not to disrupt proper nutrition, we will take tomatoes as the basis for our snack. We will use cod liver and granular cottage cheese as the filling. Mix cod liver with cottage cheese, add chopped herbs and spread the resulting mixture onto tomato slices.
Steamed fish roll A steamed fish roll will also be a good dietary fish snack. To prepare it, it is good to use white fish, it contains a little fat. Take 400 grams of minced fish and 2 eggs, salt and pepper to taste. Mix, or better yet, blend in a blender. Add 50 grams of frozen chopped spinach to one part of the minced meat. Place the white part of the minced meat on cling film, place the green part on top and carefully wrap it in a roll. Wrap the roll in foil and cook in a double boiler for 20 minutes! Then let it cool and wrap it with nori leaves, after moistening them with water.
Beetroot with herring Another great recipe for a snack is beets with herring. To prepare this dish you will need boiled beets (small), herring, and boiled eggs. Cut the herring into small pieces and add a little onion. Mash the boiled eggs with a fork, add salt and pepper. Cut the beets into circles, put a layer of egg on top, and a layer of herring on top! The dietary fish appetizer is ready!
Pate with herring and apple Do you want to make a low-calorie fish appetizer? Be sure to try the herring and apple plow. Take these two ingredients in equal proportions. Try to choose low-fat herring, rinse several times if necessary. In a blender, beat half the herring and half the apple. Add a little natural yogurt or low-fat sour cream to the resulting mixture. This pate should be served with whole grain bread.

Tartlets “Ocean Breeze”

The taste of white wine is harmoniously complemented by seafood, fish and soft cheeses. You can make many wonderful snacks using this base. One of them is tartlets filled with cream cheese and shrimp.

To prepare you will need:

Shrimp – 20 pieces of medium size;
Cream cheese – 150 grams;
Salted dough – 250 grams;
Cherry tomatoes – 20 pieces;
Dill – 1 bunch;

This amount of ingredients will make 20 snack tartlets.

Cooking sequence:

Boil the shrimp and peel them.
Cut out 20 circles from the dough without rolling it out. They should be 1-2 centimeters larger in diameter than tomatoes.
Place the circles on a greased baking sheet and pierce the center of each with a fork.
Bake the base in the oven for 7 minutes at 180°C.
While the tartlets are baking, chop the dill very finely and mix it with the cream cheese.
After the tartlets have cooled, cut out the middle of them without disturbing the integrity of the bottom and walls. This will make 20 “cups”.
Cut off the tops of the tomatoes and remove the cores.
Place tomatoes in tartlets and fill them with cheese.
Decorate each tartlet with shrimp and, if desired, herbs.

The dish looks presentable on a festive table; it will surprise you not only with its appearance, but also with its delicate, rich taste. It complements the taste of white wine, revealing its rich taste and aroma.