Baking in a slow cooker: step-by-step recipes with photos for easy preparation

Time: 70 min.

Servings: 6

Difficulty: 3 out of 5

During fasting you have to limit yourself in food, but sometimes you really want something tasty, especially on a holiday. It is quite possible to prepare original baked goods without eggs; the taste will not be inferior to the usual desserts made with dairy products.

Recipes for aromatic cookies and baked goods without adding eggs are simple, as they do not contain complex and expensive products.

The baked goods turn out tender and airy, and jam, fresh or canned fruits fill them with new shades of taste. We invite you to bake a wonderful Lenten pie in a slow cooker, which cooks very quickly.

Usually, baked goods without eggs are prepared in vegetable oil; it perfectly replaces vegetable fat, and the pie or sponge cake turns out tender and fluffy.

Lenten recipes contain baking powder or soda, which ensures a good rise of the baked goods during baking; it is these components that perfectly replace yeast.

But how do you make baked goods without eggs? After all, this ingredient is a binder, which provides a special structure to the butter dough.

Experienced housewives know how to properly replace this product; recipes for lean sweet dishes without eggs contain jam, marmalade or fruit puree, which has binding properties.

That's why a Lenten pie in a slow cooker turns out just as tasty as one made with eggs.

You will be able to adjust the selected recipes for Lenten dishes at your discretion, based on our tips, thanks to which you will get excellent homemade baked goods.

Cooking method

Ready-made dough was used. Frozen puff yeast dough is sold in a 500 g package, it contains two layers, we use one and put the second in the freezer. Let the dough defrost; it should begin to rise, this is a sure sign that it’s time to cook. You need a small onion or half. For a pie, 3 small potatoes or 1.5 large ones are enough. We use ¼ of a fresh chicken breast. As you can see, we didn’t need that many ingredients, but it turned out delicious and satisfying!

We wash all products. Peel the onions, potatoes, and separate the skin from the chicken breast.

Cut the onion, potatoes into thin slices (as for frying), cut the chicken breast into cubes.

Mix all ingredients, adding salt and pepper to taste.

Take one sheet of dough and divide it into two unequal parts. One larger part is for the bottom of the pie, a smaller one is for the lid.

Roll out the dough. The cake for the bottom should be a little thicker so that the cake does not fall apart.

Grease the pan with butter.

Place a large cake on the bottom and lightly adjust the edges so that you can secure it with the lid.

We try to distribute the chicken and potatoes evenly. Cover with a lid and pinch, pulling up the edges of the bottom layer.

Close the multicooker and set the timer for 50 minutes.

After the time has passed, we need to carefully turn the pie over so that the top browns. To prevent the cake from falling apart while we turn it over, you can use a steam pan. Place it in the bowl and turn it over sharply, holding both the steamer container and the bowl with both hands. Then we remove the bowl, the cake ends up on the steamer. And you can transfer it to finish baking.

Voila! The pie is ready! My husband is delighted.

The layer cake is prepared in the Smile MPC 1140 multicooker.

Delicious shortbread pie with jam in a slow cooker

You will need:

• flour – 400 g;
• butter – 150 g;
• jam or preserves – 300 g;
• eggs – 3 pcs.;
• granulated sugar – 150 g;
• baking powder – 10 g;
• cinnamon – 5 g.

Method of preparing dessert

Melt the butter, cool slightly and beat raw eggs into it. Add granulated sugar and cinnamon to the mixture and stir. In a deep bowl, mix flour with baking powder and gradually add liquid butter mixture to them.

When the dough is difficult to turn with a spoon, transfer it to the table and continue kneading with your hands. After obtaining an elastic structure, divide the volume into two parts, one of which should be larger. Place both parts of the dough in the refrigerator for 30 minutes.

Distribute the larger ball of dough over the greased bottom of the multicooker bowl and form sides 2-3 cm high. Pour jam or jam onto it. Sprinkle the top of the filling with shavings shaved from the second ball of dough. Close the multicooker with a lid and run the baking program for 70 minutes.

Roll with mushrooms and meat:

So, in order to bake a pie according to this recipe you will need:

Ingredients: puff pastry – 500 grams; champignons – 300 grams; minced pork and beef – 300 grams; onion – 1 head; garlic – 2 cloves; sour cream – 4 tablespoons; hard cheese – 200 grams; salt, ground black pepper - to your taste.

Peel the onion and chop into small pieces.

Peel the garlic and chop.

Wash the mushrooms and cut into small pieces.

Pour sunflower oil into the multi-cooker bowl, add the onion, turn on the “fry” mode and fry the vegetable.

Then add the garlic to the onion and fry the ingredients together for a few minutes.

Then place the minced meat in a bowl and let it fry with onions and garlic.

After 10 minutes, add the mushrooms here, salt and pepper the food and cook for another 7 minutes.

Next, transfer the fried minced meat into a clean container, and then grind it with a blender, leave it aside and let it cool.

Wash and wipe the multicooker bowl.

Take the dough, defrost it and roll it out to form an oblong flat cake.

Add sour cream to the minced meat mass, stir, you will get a homogeneous minced mass.

Place the minced meat and mushroom filling on the rolled out dough layer, sprinkle grated cheese on top and roll the dough into a roll, pinch the edges.

The bowl needs to be lubricated; vegetable oil is perfect.

Place the roll in the prepared bowl, turn on the “baking” mode, and set the timer for half an hour. That's all, after this time there will be a delicious and tender pie on your table!

Apple pie made from puff pastry in a slow cooker:

We would probably be committing a crime if we didn’t remember this delicious apple pie!

So, in order to make a pie according to this recipe you will need:

Ingredients: puff pastry – 500 grams; sour apples – 500 grams; sugar – 150 grams; flour – 2 tablespoons; cinnamon - a pinch; vanillin - a pinch; nutmeg - a pinch; lemon soy – 1 tablespoon; salt - a pinch.

Let's get started:

First, wash the apples thoroughly, cut them into two halves, remove the core and cut the fruit into slices.

Place the apple slices in a clean, wide container, sprinkle with sugar, add salt, aromatic seasonings, lemon juice and flour. Mix the products thoroughly.

Take the dough and divide it into several parts, roll it out, you get two flat cakes.

Grease the multi-cooker bowl with sunflower oil.

Place one dough layer in the bowl, place the apple filling on top and cover it with the second dough layer, pinch the edges.

Turn on the “baking” mode and set the timer for forty minutes. When the signal sounds, take the fragrant pastries out of the multicooker, sprinkle them with nutmeg, cinnamon and invite everyone to the table!

Quick corn pie without eggs in a slow cooker

The dough for a savory pie is prepared in a matter of minutes, and baking takes no more than half an hour. Sweet corn kernels and hot peppers are added to the dish. Consider the list of ingredients for this eggless pie in a slow cooker:

• white wheat flour - 1.5 cups;
• corn flour – 1 cup;
• salt – 1 tsp;
• slaked soda – 1 tsp;
• butter – 100 g;
• milk – 1 glass;
• canned corn – 100 g;
• green chili (chopped) – 2 tsp.

Let's prepare eggless corn pie in a slow cooker:

1. Combine wheat and corn flour in a deep bowl. Add salt, butter cut into pieces, slaked soda. Grind the mixture with your hands until smooth.
2. Pour milk into the dough and mix. Then add finely chopped hot chili and sweet corn, after draining the liquid from it.
3. Grease a multi-cooker bowl with vegetable oil and transfer the dough into it.
4. Level the mixture into the container and activate the “Baking” option.
5. Cook corn pie without eggs in a slow cooker for 25-30 minutes.

After cooling, remove the baked goods from the bowl. Now it can be cut and served. Corn pie makes a good addition to soups, stews and meat dishes.

Puff pastry pizza in a slow cooker:

We invite you to prepare delicious and aromatic cheese pizza!

So, in order to make pizza according to this recipe you will need:

Ingredients: puff pastry – 500 grams; smoked sausage – 200 grams; champignons – 150 grams; tomato paste – 2 tablespoons; mayonnaise – 1 tablespoon; ground black pepper - to your taste; hard cheese – 200 grams; sunflower oil.

Now let's get down to business:

Immediately take a deep plate and add tomato, mayonnaise and ground black pepper into it.

Take the dough and divide it into several parts, roll out the dough parts, you will get two flat cakes.

The sausage should be cut into thin circles.

Wash the mushrooms and cut into slices.

Grate the cheese.

The multicooker bowl needs to be greased, sunflower oil will do, immediately place the flatbread in the bowl, it should be greased with part of the tomato mass.

Now lay out some of the filling and sprinkle the dish with cheese.

Turn on the “baking” mode, set the timer for 20 minutes.

After the signal, take out a fragrant, fresh pizza, and use the remaining ingredients to bake another equally juicy and appetizing delicacy!

Pie without eggs with herbs and cheese in a slow cooker

A closed pie filled with pickled cheese and a lot of herbs turns out incredibly juicy and aromatic. You can use anything as greens: dill, parsley, green onions, cilantro, spinach or sorrel. Choose the ingredients at your discretion, combine them and create different tastes and smells. To make a pie without eggs in a slow cooker you will need the following products:

• water – 250-300 ml;
• flour – 650 g;
• dry yeast – 10 g;
• sugar – 2 tsp;
• salt – 0.5 tsp;
• sunflower oil – 100 ml;
• any pickled cheese – 300 g;
• greens - 1 large bunch.

Let's start preparing the pie without eggs in a slow cooker:

1. Heat the water on the stove until slightly warm, add sugar and dry yeast to it, stir and leave for 10 minutes.
2. Separately sift the flour and mix it with salt. Pour the water with yeast into a deep bowl, combine with butter, mix and gradually add flour. First, stir the dough with a fork, and when it thickens enough, continue the process with your hands. The result should be a soft, but homogeneous and elastic dough that will not stick to your hands.
3. Cover the bowl with a lid or a clean towel and place in a warm place for 1 hour. After an hour, knead the dough, cover again and let rise for another half hour.
4. We rinse a bunch of greens under running water, shake them off, place them on a cutting board and chop them. If the recipe uses spinach or sorrel, you need to cut it larger. Green onions, dill, parsley, cilantro can be finely chopped.
5. Transfer the pickled cheese into a deep bowl and knead into crumbs. Add herbs and mix the filling.
6. Knead the risen dough again and place it on a table sprinkled with flour. Separate half and roll out with a rolling pin to make a pancake up to 1 cm thick. Place half of the filling in a heap in the middle. Gather the loose edges of the dough in the center, making a pouch. Glue the dough together, cut off the excess, and flatten the resulting bag into a circle.
7. Transfer the cake to the bowl of the device. Turn on the “Baking” program and cook the pie without eggs in a slow cooker for 30 minutes. Then turn it upside down and bake for another 10 minutes.
8. When the cake is baked and still hot, grease the top with a piece of butter.
9. Use the remaining ingredients to bake another pie.

Curd roses from puff pastry in a slow cooker:

This is a very tender and tasty pastry that your whole family will love!

So, in order to prepare dessert according to this recipe you will need:

Ingredients: puff pastry without yeast – 500 grams; cottage cheese – 360 grams; sugar – 3 tablespoons; vanillin - a pinch.

First defrost the dough.

Place cottage cheese, sugar and vanillin into a deep bowl. Add the egg here and mix the ingredients.

Roll out the defrosted dough.

Place the curd filling on the dough layer, roll the product into a roll and cut it into small pieces.

Banana milk cake in a slow cooker

You will need:

• premium flour – 400 g;
• milk of maximum fat content – ​​80 ml;
• banana – 200 g;
• sugar – 240 g;
• eggs – 2 pcs.;
• a packet of baking powder;
• vegetable oil – 100 ml;
• vanillin - optional;
• salt - a pinch.

Step-by-step cooking process

Pour flour, baking powder, vanillin and salt into a deep container, mix. In another cup, place bananas cut into small pieces, sugar and pour in vegetable oil, stir.

Add eggs and milk to the bowl with the banana mixture. Stir and add the mixed bulk ingredients into the liquid mixture. Using a mixer fitted with dough attachments, ensure that the mixture is completely homogeneous. After this, pour everything into the prepared and oiled multicooker bowl.

Set the appliance to the “Baking” program for 1 hour. Once the program is complete, remove the banana cake from the bowl and let it sit for about half an hour. When serving, decorate the dessert with berries if desired.

Recipes for baking puff pastry in a slow cooker

And now we will share with you another recipe for baking puff pastry in a slow cooker; the recipe for this dessert is quite simple, so you can definitely handle it!

So, in order to prepare baking according to this recipe you will need:

Ingredients: flour – 250 grams; butter – 130 grams; salt – 1 teaspoon; cold water – 3 tablespoons; chicken breasts – 2 pieces; zucchini - 1 piece; onion – 1 head; sour cream – 200 milliliters; eggs – 2 pieces; dill – 4 sprigs; salt – 0.5 teaspoon; ground white pepper – ¼ teaspoon; vegetable oil – 3 tablespoons.

Now let's get down to business:

Beat softened butter with eggs.

Then add sour cream and spices to the whipped mass, stir to form a filling.

Wash the meat and cut into small cubes.

Wash the zucchini and grate it.

Peel the onion and chop.

Wash the dill and chop it too.

Now let's do the dough. Sift the flour into a wide container, add salt and mix. Place softened butter on top of the dry mass, cut into small squares. Remember the ingredients using your hands, you will get crumbs.

Add cold water to the flour crumbs and knead into a soft dough. Shape the dough into a ball, wrap in cling film and refrigerate for half an hour.

Next, let's make the filling. Add raw meat to the grated zucchini and mix the ingredients.

Place zucchini with meat and onions into a multi-cooker bowl, pour in vegetable oil, turn on the “stew” mode, set the timer for an hour, let the food cook.

Transfer the filling to a clean container, rinse and wipe the bowl. Then place parchment paper on the bottom.

Take out the dough and roll it out, immediately place it in the bowl.

• Place the filling on the dough and pour sour cream on top. Turn on the “baking” mode, set the timer to 1.45 minutes. That's all, after the specified time you will taste an incredibly tasty, juicy and tender pie!

Enjoy your meal!

The multicooker has some design features that make preparing puff pastry in it somewhat difficult. But everything can be solved, so it’s worth talking about some dishes, the recipes for which will be presented below.

Baking puff pastry in a conventional oven is very quick; for example, a large puff pastry crust for Napoleon takes no more than 15 minutes in a preheated oven. But the oven bakes both from above and from below, and in a multicooker the heating element is only from below. For this reason, puff pastry napoleons are baked with the lid open, for 7 minutes on one side, then turn over and another seven minutes on the other side.

In addition, the cake is not very large in size. Tall, but with a small diameter. Therefore, I rarely bake Napoleon in a slow cooker.

Baking recipes without eggs and milk

These recipes do not contain chicken eggs or milk, but the taste of the dish is in no way inferior to classic baked goods.

Chocolate cupcake with banana

How to cook:

Step 1

Mix cocoa and baking powder. Sift these ingredients through a regular sieve.

Step 2

Dry the peeled nuts in a frying pan without adding oil. Grind them into large pieces.

Step 3

Take three bananas and mash them into a puree. It is better to use a blender for this, but a regular fork will do.

Step 3

Combine the cocoa and baking powder mixture with flour, white sugar, and banana puree.

Step 4

Add hazelnut pieces to this mixture and stir. Take a cake pan and pour the resulting dough into it.

Step 5

Heat the oven. Bake the cake at a temperature of 190 degrees for no more than 40 minutes.

Step 6

While the baked goods are preparing, you need to take the remaining two bananas and chop them into slices.

Step 7

Pour brown sugar into a frying pan with a thick bottom and place on the stove. Select medium mode.

Step 8

When the sugar begins to spread throughout the pan, reduce the heat. Do not stir the sugar, just shake the pan several times so that it melts evenly.

Step 9

Add soy sauce. Stir until the caramel mass is homogeneous. Place banana slices in it. Cook them for two minutes on each side.

Step 10

Remove the cake from the oven and cut it into squares. Place three caramelized banana slices on each. The baked goods are ready.

Orange cupcake

To prepare this pastry you will need:

• a glass of applesauce;
• 0.2 kg flour;
• large orange;
• baking powder – 10 g;
• ¾ regular glass – vegetable oil;
• white sugar – 80 grams;
• salt - on the tip of the knife.

The cupcake can be made in 40 minutes. One serving contains 268 kcal.

Step by step cooking method:

Step 1

Combine flour with baking powder, sugar and salt.

Step 2

Remove the zest from the orange using a fine grater. Divide the pulp into two halves. Cut one into medium pieces, and puree the second.

Step 3

Combine vegetable oil with orange slices and puree. Add everything to the flour mixture, knead the dough. Place it in the molds.

Step 4

Preheat the oven to 180 degrees and place the cupcakes in it. Half an hour of baking is enough.

Chickpeas - recipes for cooking dishes from soups to appetizers.

Curd cream for muffins - delicious, homemade baked goods.

Take note of several recipes for salad with olives and bell peppers - vegetable season is coming!

But I will still present a recipe for ready-made puff pastry for your consideration.

For me, this is some dish that can be made in the summer during hot days. Since 11-12 cakes in the oven require 4 hours of oven operation, and with the oven constantly running, the temperature in a small kitchen rises to 28-30 degrees. After the standard preparation of this pastry, you crawl out of the kitchen on bent legs.

I either prepare puff pastry according to the recipe presented on this site in the article Napoleon Cake - simple recipes for the best delicacy, or I buy it at a local bakery. I never take frozen ready-made puff pastry, because no matter how much I tried to make something from it, it never worked out. And I really like the local stuff, made today.

What besides puff pastry do we need:

Now let's deal with Napoleon himself.

I divide the dough into equal small parts at once, and roll it all out at once, so that I don’t have to clean the kitchen several times later. I place the cakes on baking paper and sprinkle with flour. I cut the dough immediately using a pizza cutter, placing the multicooker bowl upside down. The bottom is a little smaller, but as the dough cooks, it rises and becomes a little smaller in diameter.

Cooking with kefir

Kefir promotes the formation of fluffy baked goods, making the bread very airy and porous. Fermented milk product is often used to prepare fluffy baked goods. When combined with yeast, the dough is very soft and the bread fits well.

You will need:

• water - 180 ml;
• kefir - 130 ml;
• oil without aroma - 2 tablespoons. l.;
• sugar - 1 table. l.;
• salt - 1 tsp;
• flour - 460 gr;
• dry yeast - 1 tsp.

Combine the liquid part of the ingredients and mix well. Pour in the flour and yeast, knead the dough and let it rise for an hour or two. Place a ball of dough into a greased multi-cooker bowl and bake in the “Bread” mode for two hours. Then turn it over and bake for another half hour.

Let's imagine a recipe for a covered pie using what was in the refrigerator.

This is how pizza is usually prepared, but you can also make a covered pie.

In addition to the test mass you will need:

• Boiled eggs – 2 pcs.;
• Sausage – 200 gr.;
• Boiled potatoes – 2 medium-sized pieces;
• Green onion – 1 bunch (small)
• Boiled rice – 300 gr.

To prepare, roll out the dough cake, but its diameter should be 3-4 cm larger than the diameter of the multicooker bowl. Coat the multicooker bowl with vegetable oil and place the bottom of our pie. We carefully distribute the edges along the sides.

Prepare the filling - cut the sausage, potatoes and eggs finely.

We also chop the green onions. Mix all products with rice. Then place the filling on the dough layer. Roll out another part, no more than 0.7 cm thick, and close the pie. We pinch the edges of the pie very carefully around the entire perimeter.

Set the baking mode to 25 minutes, close the lid and wait. Then, after the multicooker signal, open the lid, insert the grate for steaming and turn the entire structure over along with the bowl. Then very carefully place the pie with the top layer down and turn on the baking mode again for 15 minutes. After that, just like we turned it over, take the pie out of the multicooker and mix it on a dish.

If this recipe seems too dry, you can try adding a couple of tablespoons of mayonnaise to the filling. Then the pie in the slow cooker will become richer, but at the same time add calories to it.

Dietary charlotte without eggs, cooked in a slow cooker

From time immemorial, fruit pies have been and remain the most beloved home baked goods. They are very easy to prepare and most often you will always have all the necessary ingredients on hand.

They can be served not only for a family dinner, but also for a holiday table, which will be decorated with homemade fruit pie.

And even if among the guests there are vegetarians or people observing fasting, then you should not refuse homemade baked goods, since charlotte without adding eggs, made in a slow cooker, will easily save the situation.

What is charlotte

Nowadays, everyone knows that charlotte is a kind of apple pie that turns out light, airy, fluffy and incredibly tasty.

Since its recipe is quite simple, even a child can easily cope with it, especially if you cook this pie in a slow cooker. It is enough to prepare the dough, carefully following the recipe, put everything in the bowl of the kitchen appliance and wait until the end of baking.

After the allotted time, you can enjoy freshly baked pastries with apples, which will be distinguished by their unsurpassed taste.

History of the origin of charlotte

Currently, there are several versions of the origin of charlotte and one of them is the following:

Initially, charlotte was the name for a completely different pastry that was invented in England. At that time, such a dish was similar to pudding or casserole. It consisted of two layers of bread (stale bread was used at that time), which was pre-soaked in milk mixed with beaten egg.

The middle layer of bread was a layer of apples mixed with sugar. This dish was served with ice cream or an English dessert.

This dish quickly gained popularity among English housewives, since in its preparation one could safely add leftover food that had been left in the refrigerator.

Later, whipped cream, eggs and other ingredients were added to baked goods, which to this day are considered the main ingredients of such a dish.

Adviсe

• To make the charlotte without eggs fragrant as it cooks, you should add a little vanillin or cinnamon to the dough.
• By sprinkling the baked goods with chopped nuts, poppy seeds, raisins, powdered sugar and grated chocolate, you will have a new dish on your table every time.
• In addition to apples, you can add any fruits and berries to the dish, either alone or in combination with each other.
• Charlotte will have an original and unforgettable taste if cranberries, currants, and raspberries are added to it, both in grated and whole form.
• In winter, when it is very difficult to find tasty fresh apples, it is recommended to add dried fruits to the pie.

Benefits of the dish

The main advantage of charlotte with fresh apples is the low cost of the ingredients required by the recipe. If you bake a pie without eggs in a slow cooker, you will be pleased with its harmonious combination, which includes a sweet, airy dough and a sour filling.

In addition to the fact that charlotte with apples without eggs, baked in a slow cooker, turns out to be quite tasty, it is also considered very healthy. After all, it (especially fruits) contains a lot of vitamins, microelements and nutrients that are important for the normal development of the body.

https://www.youtube.com/watch?v=Owwb7Bf4jU8

It is also worth knowing that baked apples are much better absorbed by the body, which can easily be considered an additional advantage of this dish.

Cooking method

The recipe for a pie without eggs in a slow cooker is very simple to prepare. Since a sponge cake without eggs will not be too airy, the recipe for such baking with apples is based on other main components. Fermented milk products that soften the dough are well suited as such a base.

Ingredients:

It is better to choose juicy apples so that the pie turns out really tasty and tender.

Kefir should be used with minimal fat content.

Step 1

To make a fruit pie without eggs in a slow cooker, you first need to make the dough. To do this, take a deep container, pour semolina into it and fill the products with kefir.

Leave the ingredients for 10-15 minutes for the semolina to swell. After the required time, add sifted wheat flour and a little salt to the mixture.

Step 2

Mix the mixture thoroughly with a mixer or fork until smooth. The last step in preparing the dough is adding oil. If you follow the recipe correctly, you will end up with the consistency of thick sour cream.

Step 3

After preparing the dough, you can work on the apples. We thoroughly wash the fruits, remove the peel and remove the core. Then we cut them into small pieces.

Important: if the fruit peel is soft, you can cook the dish with it.

Place the chopped apples directly into the dough.

Step 4

Grease the multicooker bowl with a small piece of butter and sprinkle it with semolina, which will give the charlotte a crispy, light crust.

Step 5

Carefully place the dough with apples into the multicooker bowl and place it in the kitchen appliance. Set the multicooker to the “Baking” mode for 1 hour.

After the allotted time, you need to open the lid of the multicooker and leave the pie to cool. After the charlotte has cooled, you can carefully remove it onto a dish and cut into portions.

You can serve freshly baked apple pie with tea and sweet drinks.

Watch another version of this dish in the video below:

Source: https://recepti-vmultivarke.ru/pirogi-torti/sharlotka_bez_yaic.html