How to make banana and orange jam for the winter

Banana jam - the easiest recipe

Here is the simplest banana treat recipe. It doesn't take much time to prepare it. In just 20 minutes, there will be an amazing delicacy on your table that will make you look at this exotic fruit from a completely different angle.

Ingredients:

bananas – 800 g;
sugar – 80 g;
water – 80 ml;
citric acid – 1/3 tsp.

Preparation

Peel the fruit. Place them in a small saucepan.
Add sugar and water.
Mash the contents of the pan with a spoon or fork until it becomes a “porridge”. Don't worry if there are small uncrushed slices left. This is even better - they will add a “zest” to the dish.
Bring the banana porridge to a boil over low heat. Don't forget to stir occasionally to prevent it from burning.
Add citric acid. Mix thoroughly.
Turn the gas to low and leave the banana treat to simmer on the heat for about 15 minutes.
During cooking, foam will form - do not forget to remove it.
After a quarter of an hour, the jam can be removed from the heat.

When the banana deliciousness has cooled, start tasting.

Simple recipes for making banana jam for the winter

This jam is not only tasty, but also healthy. These fruits contain large amounts of potassium and magnesium; these elements take an active part in the functioning of the cardiovascular system.

What is noteworthy is that during heat treatment there is no loss of important microelements.

Preparing bananas

The preparation process does not take much time:

Wash the fruits, dry and peel.
Remove darkened parts, if any.
Cut into cubes or rings (optional). You need to cut it immediately before cooking, otherwise the fruits will darken and take on an unaesthetic appearance.

Banana and kiwi jam

By diversifying this wonderful kiwi delicacy, we get an amazingly tasty and healthy jam. This fruit, reminiscent of gooseberries, contains a huge amount of vitamins, beneficial acids and microelements.

Important! Most of the vitamins are not destroyed during heat treatment, so you can eat kiwi from a jar and, accordingly, add it to jam. The acidity of the fruit ensures the preservation of beneficial properties. It also contains more vitamin C than citrus fruits. Making such a delicacy is not difficult.

In general, it would be better to call such a preparation jam or confiture. The secret is that kiwi contains natural substances that have gelling properties. The longer it is cooked, the stronger their effect is. And if you add gelatin, then the required consistency of the finished product is ensured.

Required components:

bananas – 1.1 kilograms;
lemon – ½ piece;
sugar – 0.9 kilograms;
water – 120 milliliters;
kiwi – 1.5 kilograms;
vanillin – 3 grams.

Cooking diagram:

Pour water into the container where you plan to cook the jam, pour in sugar and, stirring, prepare sugar syrup.
Wash and dry the fruits. Peel the kiwi and cut into cubes. Peel the bananas, cut into rings or cubes.
Place the chopped fruits in hot syrup and leave for 2-3 hours until they are soaked.
Boil the resulting mixture and cook for half an hour. It is necessary to stir periodically so that the jam does not burn.
Sterilize the containers, dry them and lay out the finished dish. Close tightly.

Cook with red currants

The pleasant sourness of red currant and the sweetness of banana are a wonderful combination of flavors. Currant juice is used for preparation.

Required components:

juice (red currant) – 950 milliliters;
bananas – 650 grams;
sugar – 750 grams.

Cooking diagram:

Pour the juice into the prepared container, add sugar, and boil.
Wash the fruits, dry them, peel them and cut them into pieces of the required size. Add to juice.
Boil for half an hour and place the finished mixture in a pre-sterilized dry container and seal tightly.

Delicious banana jam with lemon

If you are bored with sweet jam, and your soul requires exotic sourness, a delicacy made from bananas with lemon is what you need. The combination of the fresh aroma of citrus fruit with fresh tropical sweetness will give you the feeling of an overseas holiday wherever you are.

Ingredients:

bananas – 500 g;
lemon (small) – 1 pc.;
water – 1/2 cup;
granulated sugar – 200 g.

Preparation

Peel ripe bananas, then cut into rings or half rings.
Squeeze the juice from the lemon and grate the zest on a coarse grater.
Take a deep saucepan. Pour banana rings, grated zest, sugar, water, lemon juice into it. Mix everything.
Simmer over low heat.
When the jam boils, mash the bananas with a puree masher.
Leave the dish to simmer over low heat for about 15 minutes.
When the banana jam is ready, pour it into jars. Give the treat time to cool.

Banana jam - delicious recipes for original winter preparations

Banana jam appeared in the recipes of modern housewives as soon as this fruit ceased to be a rarity, enjoyed only on New Year's Eve, along with oranges. Due to their rich composition and calorie content, bananas are chosen for a quick breakfast and work lunch, so it is appropriate to replace the fresh fruit with very tasty and healthy jam.

How to make banana jam?

Many people like the fragrant and sweet pulp of this fruit, and it is very important that the jam retains all the beneficial properties of the banana. It contains a lot of serotonin, which promotes a good mood, and vitamins, which give strength. You don't need any special skills to make delicious banana jam if you follow the recipes carefully.

Bananas should be ripe but not overripe, firm and yellow.
Fruits of any size are suitable for banana jam.
You can cut it into rings, slices and cubes, the shape does not matter.
You need to cook in an enamel bowl.
Sugar for syrup can be immediately placed in cold water and dissolved gradually.
You need to cook the fruit for half an hour, but if you want to preserve whole pieces, then no more than 20 minutes.

Banana jam with lemon

In winter, when most people strongly feel vitamin deficiency, boiled banana jam for the winter, to which lemon is added, can be a real salvation. Citrus contains a lot of vitamin C, banana also contains vitamins and valuable microelements, so it is very easy to insure the body with the help of such a delicacy.

banana – 3 pcs.;
sugar – 200 g;
lemon zest – 1 tbsp. l.;
lemon juice – 1.5 tbsp. l.;
water – 50 ml;
mint, ginger, vanilla - 0.5 tsp each.

Peel and cut bananas.
Wash the lemon, grate it and add it.
Boil the syrup by dissolving sugar in boiling water.
Pour in lemon juice, stir, and pour over the mixture.
Stir and leave for 3 hours.
Cook over low heat for 10-15 minutes.
Pour banana jam with lemon into jars and roll up.

Rhubarb jam with banana - recipe

Many housewives use rhubarb, a plant rich in valuable microelements. It is put into pies and compotes, and the jam turns out to be tender, beautiful and aromatic, with a slight sourness. And if you make rhubarb jam with banana, the taste will be simply unearthly. It is very important to thoroughly clean the petioles from the coarse skin; it is better to cut them into thin strips.

rhubarb – 350 g;
sugar – 300 g;
banana – 2 pcs.

Peel the rhubarb and cut it.
Mix with sugar and leave for 15 minutes to release the juice.
Boil, cook for a couple of minutes.
Skim off the foam and set aside for another 15 minutes so that the rhubarb pieces are soaked.
Cut the bananas and add to the mixture.
Boil the banana jam, stirring, for 10 minutes.
Pour into jars and roll up.

Kiwi and banana jam - recipe

An equally popular exotic healthy fruit is kiwi, it is also a storehouse of vitamins, and it goes well with banana in a fruit salad, and, as the housewives have proven, not only in salad, kiwi and banana jam is an amazing dessert served with waffles, pancakes and pancakes, put in pies and cakes. You can store it in the refrigerator for several months.

lemon – 0.5 fruits;
kiwi – 5 pcs.;
dry gelatin – 1 tsp;
banana – 1 pc.;
sugar – 200 g.

Wash the kiwi, peel and cut into cubes.
Chop banana and mix with kiwi.
Squeeze lemon juice, add gelatin and sugar.
Stir and boil.
Cook over low heat for 5-7 minutes.
Cool, transfer to jars.

Melon and banana jam for the winter

Many note the similarity of the tastes of banana and melon; housewives have long learned to make excellent jam from the latter. When cooking, a somewhat specific aroma appears, which is easily extinguished by lemon or orange, and also adds a slight sourness. You can also make jam from bananas and melon. You need to keep it on the fire for about an hour, since a lot of liquid is released, which must be boiled down.

melon – 700 g;
banana – 2 pcs.;
lemon – 1 pc.;
sugar – 500 g;
water – 50 ml.

Peel the melon and cut into thin slices.
Pour water, add sugar, stir.
Leave for an hour.
Squeeze juice from half a lemon.
Boil, cook for 30 minutes.
Cut the banana and the other half of the lemon.
Pour into jam, stir.
Cook, stirring, until thickened, about half an hour.
Pour the melon and banana jam into jars and roll up.

Strawberry jam with banana - recipe

Strawberry and banana jam has an extraordinary taste. The exotic fruit gives the dessert an original taste and a delicate creamy consistency. Strawberries need to be sorted, washed, lowering a colander into water so that the berries do not bruise, and allowed to drain. Cut or mash the banana so that small pieces remain.

strawberries – 1 kg;
bananas – 3 pcs.;
sugar – 500 g.

Cover the strawberries with half the sugar and leave for 3 hours to release the juice.
Boil, add the remaining sugar, stir.
Cook for 5 minutes, skimming off the foam.
Leave for 8 hours without covering.
Boil again for 5 minutes, removing the foam, leave for 8 hours.
Cut bananas, add to jam, stir.
Cook, stirring, 10 minutes.
Pour into jars and roll up.

Mango and banana jam

You can try another original exotic combination - simple banana and mango jam. For cooking, unripe or overripe soft mangoes are most often used, although any can be used. Lemon juice is required, without it the mixture will be cloying. Cooking such a treat is not at all difficult.

mango – 2 pcs.;
bananas – 3 pcs.;
sugar – 400 g;
lemon – 0.5 fruits.

Mango and banana peel and cut.
Sprinkle with sugar and stir.
Leave for 6 hours until the juice is released.
Boil, cook for 5 minutes.
Add lemon juice and stir.
Pour mango and banana jam into jars and roll up.

Banana and apple jam

If the apples have harvested well, and the usual juices, jams and purees have already been prepared, it’s time to try another unusual recipe - apple-banana jam. Apples should be sour or sweet and sour, because the tropical fruit gives strong sweetness. You can compensate for the taste with lemon juice or add less sugar.

bananas – 1 kg;
apples – 2 kg;
sugar – 500-700 g;
water – 100 ml.

Peel apples from seeds and cut into slices.
Add water and simmer over low heat for 15 minutes.
Cut bananas and add sugar to apples.
Stir, leave for 15 minutes.
Boil over low heat for 20 minutes, roll into jars.

Banana jam with orange - recipe

Bananas go well not only with lemon, but also with orange; the recipe for banana jam for the winter is very easy. Thanks to its sweet and sour, aromatic taste, it is great for toast, pancakes and casseroles. It is better to take bananas slightly unripe so that they hold their shape better, and peel the oranges from white fibers and remove the seeds.

banana – 3 pcs.;
oranges – 2 pcs.;
sugar – 500 g.

Peel and cut the fruits.
Place oranges in a saucepan and add sugar.
“Cover” bananas on top and boil.
Cook banana jam with orange, stirring, for 45 minutes.
Pour into jars and roll up.

Banana peel jam

Housewives have discovered an amazing secret: jam made from banana peels is even more tasty and healthy than from the pulp! After all, the peel also contains a lot of useful substances, and when combined with orange, it makes an amazing dessert. Pour boiling water over the peel 2-3 times and let it dry, cut off the stem and black end.

peel – 3 pcs.;
orange juice – 200 ml;
water – 200 ml;
ground cinnamon – 1 tsp;
vanilla sugar – 1 tsp;
lemon juice – 1 tbsp. l.;
sugar – 200 g;
water – 200 ml.

Process the peel, chop finely, cover with water for a couple of hours.
Drain, add water, cook for 20 minutes until the liquid has evaporated.
Mix lemon and orange juice, sugar, vanilla and cinnamon.
Cook until thickened.
Place the peel and simmer for 25 minutes.
Pour into jars.

Banana jam in a slow cooker

A multicooker also copes well with the task of making sweet preparations for the winter. A huge plus is that you don’t need to fuss around at the stove, stirring the mixture; the equipment will do the job just fine. The fruits need to be peeled and finely chopped, preferably on a grater - this will turn out much faster. Banana jam is a simple recipe.

sugar – 1.5 kg;
bananas – 4 kg;
citric acid – 1 des. l.;
water – 500 ml.

Pour water into a container, dilute citric acid and sugar in it on the “Stew” mode.
Chop bananas and add to syrup.
Cook for 1 hour on the “Porridge” mode.
Pour into jars and roll up.

Banana and orange jam

Once you try this fabulous delicacy of bananas and oranges, you will want to cook it every day. It can't get boring. On toast for breakfast, on cheesecakes for lunch or with cottage cheese for dinner - it goes perfectly with everything. You can start pies, bagels or other baked goods with a banana-orange dessert. Try it, after this you won't want anything else.

Ingredients:

bananas (large) – 500 g;
oranges (medium size) – 2 pcs.;
granulated sugar – 500 g.

Preparation

Peel large bananas and cut into small slices.
Wash the oranges with cold water. Chop them into cubes.
Take a deep saucepan and place the chopped fruits in it.
Add sugar.
Place the pan with the fruit cubes over low heat. Bring to a boil, then simmer over low heat for 45 minutes. Don't forget to stir.
Pour the finished dessert into sterilized jars. There is no need to roll it up. You can simply cover it with parchment or a nylon lid and tie it with an elastic band.

Banana jam - an exotic dessert for the winter

Banana jam is not the most common dessert, but nevertheless, those who try its taste at least once will love it forever.
Have you ever bought unripe bananas? They have no taste, although there is an aroma. It is from these bananas that real banana jam is made. Making banana jam is easy, and even an inexperienced housewife can handle it. I present a recipe for making exotic jam.

1 kg bananas;
1 cup of sugar;
1 glass of water;
juice of one lemon.

Peel the bananas and cut into “wheels”.

Sprinkle them with sugar, pour lemon juice, and let them sit for 10-15 minutes. There is no point in keeping them longer, because green bananas will not release much juice.

Pour a glass of water into the pan with bananas and cook over low heat. Stir the jam with a wooden spoon or spatula and cook until the banana slices become somewhat transparent. Usually it depends on the number of bananas, and say, if there are 1 kg of bananas in a pan, you need to cook them for about 25 minutes.

Pour the jam into jars and roll up for future use. As you can see for yourself, the recipe is incredibly simple, and it’s simply impossible to spoil anything here. Even if you take overripe bananas, you will get banana jam, which is also very tasty.

Watch the video on how to make banana jam:

With the addition of apples

Despite the tropical origin of bananas, they go perfectly with native Russian fruits. If the branches of the apple tree at the dacha are bursting with abundance of harvest, and there is a bunch of bananas in the kitchen, please your loved ones with jam that simply melts in your mouth.

Ingredients:

apples (sour or sweet and sour) – 1 kg;
bananas (large) – 0.5 kg;
granulated sugar – 1 kg;
citric acid – 1/2 tsp.

Preparation:

Wash the apples in cold water, peel, core, then cut into cubes.
Remove the peel from the bananas. Grind them into small pieces.
Place the chopped fruit in a deep enamel pan and add sugar.
To give the fruit juice, mix everything well, then leave to infuse at room temperature for 2 hours.
After 120 minutes, place the banana-apple mix with sugar on low heat.
Cook the jam for about 15-20 minutes from the moment it boils.
After 1/3 hour, add citric acid to the pan. Mix everything well. Boil for another 15 minutes.
The finished jam can be poured into bowls or stored in sterilized jars for the winter.

From the taken amount of ingredients, you will get 2 liters of amazing apple-banana delicacy.

How to make strawberry jam

Time: 20 min + preparation.

Yield: 1 half liter jar (500 ml.)

Ingredients:

– strawberries – 0.5 kg
— banana — 1 pc.
– sugar – 350 grams
- lemon juice - 1/2 tsp.

Necessary ingredients for strawberry and banana jam. There are not many ingredients and this makes the cost of cooking low and affordable for many.

We sort through the strawberries, discarding crumpled and spoiled fruits. After discarding the “substandard”, leaving strong, whole berries, we wash them from dust and sand.

To do this, pour cool water into a large container. Place the sorted strawberries in a colander, and immerse the colander along with the berries in the prepared water. Let the berries float in the water for a minute, and then remove the colander along with the strawberries from the water.

Now we remove the stalks from the strawberries, but you can remove the leaves before washing the berries, it seems to me that it is better to remove them after we wash the strawberries.

Place the berries in a suitable container and add sugar according to the recipe. We don’t mix the berries with sugar, but just shake the dishes a little along with them. This way we will distribute granulated sugar between the berries without crushing them.

Now cover the bowl with strawberries with cling film. In this form, place the strawberries in the refrigerator for 4 or more hours.

Recipe - strawberries with banana

It is convenient to start preparing for making jam in the evening to put the strawberries and sugar in the refrigerator overnight. During this time, the granulated sugar in the strawberries is completely dissolved under the influence of strawberry juice.

In the morning, take the bowl of strawberries out of the refrigerator. Let's leave it on the table and start preparing the second ingredient, namely banana.

Peel 1 banana and cut the fruit into small pieces. Sprinkle the banana slices with lemon juice and the second ingredient is ready for further action.

Add banana pieces to strawberries with sugar syrup and mix. To make jam, take a container with a thick bottom. A stainless steel pan works great.

Cook the strawberry jam with banana over medium heat (so as not to burn) for 20 minutes, skimming the foam from the surface of the jam and stirring regularly. 10 minutes before readiness, add lemon juice to the jam.

Now carefully place the hot jam into a pre-sterilized jar and seal it tightly with a boiled lid. Then we turn the sealed jar of jam over onto the lid.

Keep the jar upside down for 20 minutes and then return it to its normal position. Store the jam in a cool place.

Banana jam for the winter with kiwi

Delight your household with an unusual dessert - instant kiwi and banana confiture. It is perfect for a cozy tea party with the family. Make jam for the winter and enjoy the amazing taste all year round.

Ingredients:

kiwi (small) – 8 pcs.;
lemon – 1/2 part;
bananas (large) – 2 pcs.;
granulated sugar – 300 g;
gelatin – 1 tsp;
water – 70-80 ml.

Preparation

Peel the fruit.
Dissolve gelatin in cold water. Let it brew for 5-7 minutes.
Cut the kiwi and banana into large cubes. Then grind in a blender until pureed.
Pour the homogeneous fruit mass into a deep saucepan. Set to simmer over medium heat.
Add sugar. Mix thoroughly.
Squeeze the juice of half a lemon. Be careful not to get any bones.
Without ceasing to stir, add the last ingredient - soaked gelatin.
Bring the fruit mixture to a boil, then cook for another 5 minutes. Place the finished jam into sterilized jars.

Banana jam

Cooking: 45 minutes

Banana jam is an original dessert that will not only please, but also pleasantly impress your family, as well as friends who come to visit you for a cup of tea or a pleasant conversation.

The delicate aromatic consistency of banana jam with a subtle orange aroma will become your favorite treat. Moreover, everyone’s favorite cherry, strawberry and other jams have long ceased to amaze. But such an original exotic dessert is still unknown to few people. And even if you’ve heard about it, you’ve never had a chance to try it yourself.

Cooking features

Banana jam is quite easy to prepare, especially if you already have the skills to prepare it annually. There is no need to cook this dessert for future use, because the ingredients for its preparation are available all year round. If you wanted to please your family or gossip with a friend, they cooked it. And now in the kitchen there is a quiet conversation over a cup of hot drink with banana jam on a thin slice of bread.

We present to your attention other equally tasty preparations for the winter in the form of jam and jam.

Ingredients for banana jam

Bananas – 3 pcs.
Oranges – 2 pcs.
Granulated sugar – 300 g

Assorted jam: banana, lemon orange

Surprise your loved ones with a real vitamin bomb made from banana, orange and lemon. The sweet-citrus taste of the assorted fruits will please everyone. This dessert can be a great help during the cold season.

Instead of lemon and orange in the recipe, you can use 165 ml of orange-lemon juice.

Ingredients:

granulated sugar – 200 g;
bananas (large) – 4 pcs.;
orange (medium size) – 1 pc.;
water – 8 tbsp. l.;
lemon (small) – 1 pc.

Preparation

Squeeze lemon and orange juice into a mug.
Pour sugar into a saucepan, then add water. Place on low heat.
Stir the contents of the saucepan until the sugar is completely dissolved.
When the sugar has dissolved, bring the syrup to a boil, then reduce the heat to low. Cook it until it turns caramel color.
When the caramel turns light brown, heat the lemon-orange juice in a separate pan.
Carefully pour hot fruit juice into the prepared amber-colored caramel. Follow the whole process with stirring.
Boil the caramel and juice for another 30 seconds, then remove from heat.
Peel the bananas and cut into small cubes.
Turn on low heat, place a saucepan with caramel on it, add bananas.
Bring the caramel banana jam to a boil, then simmer for 10 minutes. Don't forget to stir the contents of the saucepan periodically.
Place the finished jam into bowls.

How to make banana jam in several ways

The advantage of making banana jam at home is that you can cook it throughout the year - bananas are always on sale. Therefore, this dessert is not so much a preparation for the winter, but an opportunity to pamper yourself and your loved ones with a fragrant delicacy. In addition, the dish perfectly complements others, for example, pancakes, pancakes, casseroles. It can be served with ice cream, stuffed into buns, pies, pies and cakes.

The five most commonly used ingredients in banana jam recipes are:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Bananas	89	1.5	0.1	21.8
Sugar	398	99.7
Lemons	16	0.9	0.1	3
Oranges	36	0.9	0.2	8.1
Melon	28	0.5	0.3	7.2

You can cook with or without cooking. In the latter case, the jam should be kept in the refrigerator. You can cut it into circles, semicircles, larger slices or grind it with a blender, meat grinder, or masher. In addition to the bananas themselves, you only need sugar (or a substitute suitable for heat treatment). To make the jam look beautiful, it is better to cut off all the dark parts and tasteless ends from the bananas and clean them of outer veins. Then the dessert will be whitish in color, without darkening, and the fruits themselves will be transparent. Usually an hour is enough for cooking.

To enhance the taste, you can add citric acid in small quantities. In recipes without cooking it is required. Water is not necessary, but in some cases it is still required.

Five of the fastest banana jam recipes:

Name of the dish	Cooking time	Calories kcal per 100g	User rating
Kiwi and banana jam	20 minutes	132	+60
Banana jam	30 min	121	+34
Banana, orange and lemon jam	1 h 10 min	123	+77
Cooked banana jam	2 hours	192	+66
Orange-banana jam	2 hours	217	+21

Bananas in jam go well with other exotic fruits like melon, kiwi, mango, papaya. And also with old acquaintances: apples, pears, pumpkins.

Important: do not overcook the banana jam - remove from heat when the fruit becomes transparent

One of the advantages of banana jam is that you can make it at any time of the year, because they are always on store shelves. You can use this method of processing these fruits even when there is an unplanned surplus. This jam is not only tasty, but also healthy. These fruits contain large amounts of potassium and magnesium; these elements take an active part in the functioning of the cardiovascular system. What is noteworthy is that during heat treatment there is no loss of important microelements.

Recipe with citric acid and star anise

If you heard somewhere that bananas do not go well with spices, forget this information. Jam with star anise and citric acid is a divine delicacy with notes of the Ancient East. Feel like a real priestess.

Ingredients:

bananas (large) – 4 pcs.;
citric acid (can be replaced with lemon) – 1 tsp;
star anise – 1 pc.;
granulated sugar – 180 g;
vanilla sugar (or vanilla on the tip of a knife) – 1 tbsp.

Preparation

Peel the bananas, place in a deep bowl, then mash with a fork until mushy.
Add citric acid, granulated sugar, and vanilla sugar to the fruit puree. Mix well.
Place the banana-vanilla homogeneous mass into a saucepan, add 1 star anise.
Place the jam on the fire and bring to a boil. Do not forget to constantly stir the future delicacy so that it does not burn.
As soon as the mixture boils, turn off the gas and cover the jam with a lid. Leave it to simmer for 3-4 hours.
After a while, put the jam and star anise back on low heat. Bring to a boil. Stirring, cook for another 10 minutes.
While the jam is getting ready, sterilize the jar.
Place the finished treat in a container, screw on the lid, and then let it cool at room temperature.

How to make banana jam?

Banana treats are prepared in different ways, but this fruit is best combined with citrus fruits.

Simple recipe

This is a classic way to make a sweet banana dessert. Citric acid is added as desired - it is designed to reduce the sweetness of the fruit and added sugar. For 200 milliliters of container you will need:

bananas – 4 pieces;
granulated sugar – 100 grams;
citric acid – 3 pinches;
water – 50 milliliters.

Place bananas cut into slices in a saucepan, sprinkle with sugar, citric acid and pour in water. Boil the mixture and simmer for 15 minutes, stirring from time to time. Grind the product with an immersion blender and boil again. Roll into jars.

With orange juice

Citrus juice will make the preparation less sweet and add additional flavor. For a half-liter container you will need:

bananas – 600 grams;
oranges – 300 grams;
sugar – 250 grams.

Squeeze the citrus juice, cut the bananas and mash with a fork. Mix everything, add sugar and leave for an hour. Boil the mixture and simmer for 15 minutes. Stir the mixture constantly. Divide the finished jam into jars.

With oranges and lemons

Citrus fruits will enrich an already healthy treat with additional vitamins that are so needed in winter. For one liter of sweet treat you will need:

bananas – 500 grams;
orange – 800 grams;
lemon – 2 pieces;
granulated sugar – 300 grams.

Grind lemon and orange slices without film and seeds in a blender or food processor. Mash the banana and mix with the pulp of other fruits. Add sugar and boil the mixture. Boil for 40 minutes, constantly skimming off the foam and stirring the fruit mixture. All that remains is to add the chopped zest and place it in containers.

With lemon and cinnamon

Cinnamon will add new notes to the banana preparation and give the treat an amazing aroma. What do you need:

fruits – 1 kilogram;
cinnamon stick;
lemon - one piece;
sugar – 400 grams;
water – 150 milliliters;
liqueur – 30 milliliters.

Dissolve granulated sugar in hot water. Add lemon juice to the resulting sweet syrup, add lemon zest and a cinnamon stick.

Boil the mixture for five minutes. Place the banana cut into slices in the syrup and boil for 20 minutes, stirring constantly and skimming off the foam.

Remove the cinnamon and lemon zest from the preparation, and grind the rest with a submersible blender. Return the cinnamon and zest and simmer again for 15 minutes. Discard the cinnamon, add liqueur and stir. Place sweet treats in containers.

Multicooker recipe

For those who value convenience and value personal free time, a recipe for making jam in a slow cooker is suitable. What to take:

fruits – 4 kilograms;
granulated sugar – 800 grams;
water – 2 glasses;
citric acid - teaspoon.

Pour water into the multicooker bowl, add sugar, citric acid and activate the “Stew” mode. Add grated bananas to the finished syrup, mix thoroughly, close the lid and set the “Pilaf” mode. The mixture should be stirred from time to time. Place the thick dessert in sterile containers and roll up.

Banana jam with lime juice

The freshness of the lime juice complements the delicate banana flavor brilliantly. A mix of green and sunny fruit will give you a feeling of celebration, fill you with strength, and charge you with positivity for the whole day.

Ingredients:

bananas (overripe) – 500 g;
granulated sugar – 80 g;
vanilla (or vanilla sugar) - on the tip of a knife;
anise - 2 stars;
lime juice – 1 tbsp.

Preparation

Peel the bananas and break them into pieces.
Place the fruit wedges in the pan, then use a fork to crush. Don’t worry if there are lumps left - this will only make the jam tastier.
Add sugar, vanilla, lime juice, anise. Mix everything thoroughly.
Place the banana-spice mixture over low heat. Bring to a boil.
Remove the jam from the stove and let it sit at room temperature for 3 hours.
After the allotted time, put the banana treat back on low heat, bring to a boil and cook for 10 minutes.

Transfer the finished jam into a jar.

Orange jam and jam with bananas - Preparations from Perchinka

– bananas – 1 kilogram
– oranges – 1 kilogram
– lemon – 1 piece
– granulated sugar – 1.7 kilograms

For this preparation, we will select dense, whole bananas without brown spots or damage; you can even take slightly unripe fruits.

Then we select ripe, but not overripe or spoiled, medium-sized orange fruits.

We rid the lemon and two oranges of their juices. At the same time, we collect the juices in one container. Cut the bananas into standard shaped pieces, in the form of circles.

Boil syrup from the resulting juice and 500 g of sugar.

Peel ripe bananas and cut into pieces. Blanch for 3-5 minutes in boiling water, cool. Prepare syrup from the remaining 0.5 kg of sugar and a glass of water, pour it over the cooled bananas and soak in the syrup for 3-4 hours.

The next step in making jam is to combine the banana jam with the orange jam. Cook the jam in 3 batches, taking a break of 7-8 hours each time.

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After the banana and orange jam is ready, pour it hot into the prepared container and tightly close the jars with tin lids or ordinary polypropylene (nylon) lids. We transfer the finished jam for storage to a cool, dark and dry place where the air temperature is not exceeds 18-20 degrees.

Ingredients:

500 g peeled bananas
juice from 4 oranges
350 granulated sugar
juice from 2 lemons

Preparation:

Cut the bananas into slices, add granulated sugar, orange and lemon juice. Bring to a low boil, stirring occasionally. When it thickens and the color changes to a “beautiful red,” remove from heat, immediately pour into the prepared container and seal.

On a cool winter evening, we invite guests, brew delicious herbal tea and enjoy this delicious exotic jam. Have a delicious one!

Source: https://vprok.perchinka-khozyayushka.ru/varene-dzhemy/apelsinovyy-dzhem-i-varene-s-bananami/

How to make rhubarb jam with banana

For some, rhubarb is just a garden decoration, for others it is a useless weed. But now you will understand how wrong they are. Try making banana and rhubarb jam. This unusual combination will surprise you with its taste.

Ingredients:

rhubarb (stems) – 1 kg;
bananas (large) – 4 pcs.;
granulated sugar – 1 kg.

Preparation

Wash the rhubarb in cold water, remove the thin skin from the petioles. If you grow rhubarb in your dacha not to decorate the garden, but to eat it, then try not to use flower stalks in the recipe.
Cut the petioles into small pieces. Place them in a saucepan, cover with sugar. Mix thoroughly and let sit at room temperature for 60 minutes.
When the rhubarb gives juice, put it on low heat and bring to a boil.
Remove the pot of boiling sugar cuttings from the stove for 6-8 hours.
After a quarter of a day, put the rhubarb on the gas again and bring to a boil. After cooking it for a minute, remove from heat. Start preparing the bananas.
Peel the bananas and cut into small rings. Then place them in a container with rhubarb. Mix everything thoroughly.
Let the banana-rhubarb jam sit for 6 hours at room temperature.
After the allotted time, place the pan with jam on the stove, turn on the gas on low, and bring to a boil.
After bubbling bubbles appear, cook the treat for 5 minutes.
Pour the finished jam into jars, close the lid, and wrap with a towel. When the unusual dessert has completely cooled down, you can invite your guests for tea.

Banana Jam for the Winter: 10 Simple Recipes

Banana jam is an unusual culinary know-how. Wild berries and garden fruits have been replaced by exotic fruits. Banana preparations have not only high nutritional properties, but also a delicate taste and aroma.

A huge plus of this jam: bananas themselves are quite sweet fruits. Therefore, to create a dessert you do not need a large amount of granulated sugar.

A special feature of preparing preparations from tropical fruit is the obligatory presence of acidic components in the recipe. You don’t want the jam to lose its appetizing light color, do you? Choose a dish to your liking and start creating a culinary masterpiece.

Banana jam - the easiest recipe

Ingredients:

bananas – 800 g;
sugar – 80 g;
water – 80 ml;
citric acid – 1/3 tsp.

Preparation

Peel the fruit. Place them in a small saucepan.
Add sugar and water.
Mash the contents of the pan with a spoon or fork until it becomes a “porridge”. Don't worry if there are small uncrushed slices left. This is even better - they will add a “zest” to the dish.
Bring the banana porridge to a boil over low heat. Don't forget to stir occasionally to prevent it from burning.
Add citric acid. Mix thoroughly.
Turn the gas to low and leave the banana treat to simmer on the heat for about 15 minutes.
During cooking, foam will form - do not forget to remove it.
After a quarter of an hour, the jam can be removed from the heat.

When the banana deliciousness has cooled, start tasting.

Delicious banana jam with lemon

Ingredients:

bananas – 500 g;
lemon (small) – 1 pc.;
water – 1/2 cup;
granulated sugar – 200 g.

Preparation

Peel ripe bananas, then cut into rings or half rings.
Squeeze the juice from the lemon and grate the zest on a coarse grater.
Take a deep saucepan. Pour banana rings, grated zest, sugar, water, lemon juice into it. Mix everything.
Simmer over low heat.
When the jam boils, mash the bananas with a puree masher.
Leave the dish to simmer over low heat for about 15 minutes.
When the banana jam is ready, pour it into jars. Give the treat time to cool.

Banana and orange jam

Ingredients:

bananas (large) – 500 g;
oranges (medium size) – 2 pcs.;
granulated sugar – 500 g.

Preparation

Peel large bananas and cut into small slices.
Wash the oranges with cold water. Chop them into cubes.
Take a deep saucepan and place the chopped fruits in it.
Add sugar.
Place the pan with the fruit cubes over low heat. Bring to a boil, then simmer over low heat for 45 minutes. Don't forget to stir.
Pour the finished dessert into sterilized jars. There is no need to roll it up. You can simply cover it with parchment or a nylon lid and tie it with an elastic band.

With the addition of apples

Ingredients:

apples (sour or sweet and sour) – 1 kg;
bananas (large) – 0.5 kg;
granulated sugar – 1 kg;
citric acid – 1/2 tsp.

Preparation:

Wash the apples in cold water, peel, core, then cut into cubes.
Remove the peel from the bananas. Grind them into small pieces.
Place the chopped fruit in a deep enamel pan and add sugar.
To give the fruit juice, mix everything well, then leave to infuse at room temperature for 2 hours.
After 120 minutes, place the banana-apple mix with sugar on low heat.
Cook the jam for about 15-20 minutes from the moment it boils.
After 1/3 hour, add citric acid to the pan. Mix everything well. Boil for another 15 minutes.
The finished jam can be poured into bowls or stored in sterilized jars for the winter.

From the taken amount of ingredients, you will get 2 liters of amazing apple-banana delicacy.

Banana jam for the winter with kiwi

Ingredients:

kiwi (small) – 8 pcs.;
lemon – 1/2 part;
bananas (large) – 2 pcs.;
granulated sugar – 300 g;
gelatin – 1 tsp;
water – 70-80 ml.

Preparation

Peel the fruit.
Dissolve gelatin in cold water. Let it brew for 5-7 minutes.
Cut the kiwi and banana into large cubes. Then grind in a blender until pureed.
Pour the homogeneous fruit mass into a deep saucepan. Set to simmer over medium heat.
Add sugar. Mix thoroughly.
Squeeze the juice of half a lemon. Be careful not to get any bones.
Without ceasing to stir, add the last ingredient - soaked gelatin.
Bring the fruit mixture to a boil, then cook for another 5 minutes. Place the finished jam into sterilized jars.

Assorted jam: banana, lemon orange

Instead of lemon and orange in the recipe, you can use 165 ml of orange-lemon juice.

Ingredients:

granulated sugar – 200 g;
bananas (large) – 4 pcs.;
orange (medium size) – 1 pc.;
water – 8 tbsp. l.;
lemon (small) – 1 pc.

Preparation

Squeeze lemon and orange juice into a mug.
Pour sugar into a saucepan, then add water. Place on low heat.
Stir the contents of the saucepan until the sugar is completely dissolved.
When the sugar has dissolved, bring the syrup to a boil, then reduce the heat to low. Cook it until it turns caramel color.
When the caramel turns light brown, heat the lemon-orange juice in a separate pan.
Carefully pour hot fruit juice into the prepared amber-colored caramel. Follow the whole process with stirring.
Boil the caramel and juice for another 30 seconds, then remove from heat.
Peel the bananas and cut into small cubes.
Turn on low heat, place a saucepan with caramel on it, add bananas.
Bring the caramel banana jam to a boil, then simmer for 10 minutes. Don't forget to stir the contents of the saucepan periodically.
Place the finished jam into bowls.

Recipe with citric acid and star anise

Ingredients:

bananas (large) – 4 pcs.;
citric acid (can be replaced with lemon) – 1 tsp;
star anise – 1 pc.;
granulated sugar – 180 g;
vanilla sugar (or vanilla on the tip of a knife) – 1 tbsp.

Preparation

Peel the bananas, place in a deep bowl, then mash with a fork until mushy.
Add citric acid, granulated sugar, and vanilla sugar to the fruit puree. Mix well.
Place the banana-vanilla homogeneous mass into a saucepan, add 1 star anise.
Place the jam on the fire and bring to a boil. Do not forget to constantly stir the future delicacy so that it does not burn.
As soon as the mixture boils, turn off the gas and cover the jam with a lid. Leave it to simmer for 3-4 hours.
After a while, put the jam and star anise back on low heat. Bring to a boil. Stirring, cook for another 10 minutes.
While the jam is getting ready, sterilize the jar.
Place the finished treat in a container, screw on the lid, and then let it cool at room temperature.

Banana jam with lime juice

Ingredients:

bananas (overripe) – 500 g;
granulated sugar – 80 g;
vanilla (or vanilla sugar) - on the tip of a knife;
anise - 2 stars;
lime juice – 1 tbsp.

Preparation

Peel the bananas and break them into pieces.
Place the fruit wedges in the pan, then use a fork to crush. Don’t worry if there are lumps left - this will only make the jam tastier.
Add sugar, vanilla, lime juice, anise. Mix everything thoroughly.
Place the banana-spice mixture over low heat. Bring to a boil.
Remove the jam from the stove and let it sit at room temperature for 3 hours.
After the allotted time, put the banana treat back on low heat, bring to a boil and cook for 10 minutes.

Transfer the finished jam into a jar.

How to make rhubarb jam with banana

Ingredients:

rhubarb (stems) – 1 kg;
bananas (large) – 4 pcs.;
granulated sugar – 1 kg.

Preparation

Wash the rhubarb in cold water, remove the thin skin from the petioles. If you grow rhubarb in your dacha not to decorate the garden, but to eat it, then try not to use flower stalks in the recipe.
Cut the petioles into small pieces. Place them in a saucepan, cover with sugar. Mix thoroughly and let sit at room temperature for 60 minutes.
When the rhubarb gives juice, put it on low heat and bring to a boil.
Remove the pot of boiling sugar cuttings from the stove for 6-8 hours.
After a quarter of a day, put the rhubarb on the gas again and bring to a boil. After cooking it for a minute, remove from heat. Start preparing the bananas.
Peel the bananas and cut into small rings. Then place them in a container with rhubarb. Mix everything thoroughly.
Let the banana-rhubarb jam sit for 6 hours at room temperature.
After the allotted time, place the pan with jam on the stove, turn on the gas on low, and bring to a boil.
After bubbling bubbles appear, cook the treat for 5 minutes.
Pour the finished jam into jars, close the lid, and wrap with a towel. When the unusual dessert has completely cooled down, you can invite your guests for tea.

Cooking features

Making banana jam is quite simple, especially if you already have experience in cooking such delicacies. The cooking process itself does not take much time; as a rule, very ripe or overripe fruits are taken for this. Therefore, there is no need to throw away brown fruits that no one eats; they can be used to make a wonderful dessert. To add aroma and taste, many housewives like to complement bananas with other fruits. Lemons, canned pineapple slices, coconut flakes, rhubarb, apples and much more are used. The result is always the same - the jam turns out excellent.

Due to the fact that bananas are sold in stores throughout the year, there is no need to pack a lot of jars for the winter. The advantage of this jam is that it can be made at any time of the year. Fruit jam will perfectly complement thin pancakes and pancakes, pancakes and cheesecakes. If you don't have time to cook breakfast, you can butter a slice of bread and put a delicious filling on top.

Use in folk medicine

Banana jam is very popular among home recipes to combat coughs of various origins. The product will help with sore throat, wet or dry cough in children and adults. The fleshy fruit coats the mucous membranes, reducing inflammation. In addition, vitamin C contained in banana jam promotes a speedy recovery. This medicine is especially effective for young children, who are difficult to give bitter and tasteless medicine to drink.

To prepare banana jam you will need 2 ripe fruits and 1 glass of boiled water. The banana pulp is kneaded into a pulp, ground through a sieve or softened with a blender. The resulting mass is filled with water and brought to a boil over high heat. The resulting banana jam should be consumed several times a day until the cough symptoms improve.

For bronchitis, it is recommended to prepare banana jam with the addition of honey, since honey is an excellent emollient and expectorant. The only nuance of treating cough with banana jam is the fact that it constantly needs to be re-cooked - the mixture loses its medicinal properties almost instantly.

How to make flavored jam?

First, peel the bananas and cut them into slices. Pour water into the pan, add sugar. Boil to make syrup. At this point you can add a little cinnamon for flavor.

The juice is squeezed out of one lemon and the peel is left as well. Half is cut into circles. When the sugar is completely dissolved, add lemon juice, stir and add lemon peel and slices. Cook for about seven minutes.

Add prepared bananas, stir everything again so that the pieces end up in the syrup. Cook the banana jam for another twenty minutes, stirring. Then remove the lemon slices and peel, but do not throw them away again.

Remove all boiled banana slices using a slotted spoon and beat them with a blender. In principle, a puree masher will also work. Place everything back into the syrup, add lemon slices and crust. Cook until the mixture boils. If foam begins to form, it must be skimmed off so that the banana jam does not have an unpleasant aftertaste. When there are no more foams, add alcohol. It can be vodka, cognac, or any liqueur to taste. Take out the crusts, place the workpiece in sterile jars, and let them stand. This dish is perfect for pancakes and pancakes.

Banana jam: ingredients, step-by-step recipe with photos, nuances and cooking secrets

Delicious jams are not only a dessert, but also the basis for many dishes. Banana jam can decorate any porridge, cheesecakes, casseroles. It can be used for sandwiches. They prepare jams for the winter, put them in jars and enjoy them even in cold weather. It is very convenient to make delicious jam from leftover bananas that are already overripe. To make the dish beautiful and aromatic, add lemon juice and zest. You can try to prepare the simplest version from water, sugar and banana, or you can make an exotic version of jam from canned pineapples and coconut flakes. In any case, jam made from such delicious and beloved fruits turns out excellent.

Delicious jam with lemon juice

Bananas go well with many ingredients. This banana jam recipe combines the sweetness of the main ingredient and the sourness of lemon. Additionally, lemon juice helps preserve the color of bananas. To prepare this dessert, you need to take:

kilogram of bananas;
two lemons;
glass of water;
500 grams of sugar.

Bananas are peeled and cut into slices. Place a pan on the stove, pour in water and add sugar, cook the syrup until it boils. Add chopped bananas and boil them for about ten minutes. Using a blender, puree the fruit. Pour in lemon juice and mix again. Place banana jam in sterile jars for the winter and roll up. It can be stored open for about six months.

Fragrant jam with alcohol

This recipe uses cinnamon and lemon. The latter is used in its entirety, not only the juice, but also the skin. This gives a pleasant aroma and spicy taste.

For the banana jam recipe for the winter you need to take:

Two kilograms of bananas.
800 grams of sugar.
1.5 lemons.
250 ml water.
Three tablespoons of any alcoholic drink.
A little cinnamon.

For this banana jam, it is better to take overripe fruits.

How to make flavored jam?

First, peel the bananas and cut them into slices. Pour water into the pan, add sugar. Boil to make syrup. At this point you can add a little cinnamon for flavor.

Delicious jam with vanilla sugar

For such a delicious recipe you need to take:

500 grams of bananas;
180 grams of sugar;
half a lemon;
a tablespoon of vanilla sugar.

This recipe is very tasty to cook with pancakes or pancakes. So you can reduce the amount of ingredients and prepare them for a specific dish. Also, leftover bananas, ripe, even starting to change color, are great for this version of jam.

How to make banana jam?

Ripe bananas are peeled and placed in a saucepan with a thick bottom and walls. Knead them with a fork. Some people like pieces to remain, so don't try to make a homogeneous mass.

Add both types of sugar and mix them with the pulp of the fruit. Squeeze lemon juice. The rest of the lemon is chopped into cubes and added to the bananas. Place the future jam on the stove, bring to a boil, mix thoroughly and turn off. Cover the pan with a lid and leave for three hours. Then bring the mass to a boil again. Cook for about fifteen minutes, stirring. As a result, the mass becomes thick. Using a blender, puree the banana and lemon mixture and place in jars.

Delicious dish with canned pineapple

For this recipe, they also use canned pineapple, so you don’t need to use sugar at all. You need to prepare:

650 grams of ripe bananas;
850 grams of pineapples;
25 grams of coconut flakes;
fifty grams of lemon juice.

Pineapples along with juice are sent to the pan, diced bananas and shavings are added. Cook on the stove, when everything boils, add lemon juice and reduce the heat. Cook for about twenty minutes. Banana jam without sugar is sour and very aromatic. It is whipped using a blender and placed in jars. If you want a sweeter dish, you can, of course, add sugar. But usually there is enough sweetness, which is in the bananas themselves and pineapple syrup.

The easiest jam recipe

For such a tasty but simple dish you need to take a minimum amount of ingredients:

three bananas;
a glass of sugar;
half a glass of water.

Bananas are peeled and cut into thin pieces. Pour sugar into a saucepan and cook it over low heat. When it begins to turn into caramel, pour in boiling water and stir vigorously. Place the banana in slices and cook until the bananas become soft and begin to fall apart. Afterwards, cool the jam, turn it into puree, and place it in jars. This jam does not contain lemon, so it is better not to store it for a long time. Although the delicacy turns out so tasty that it flies away in an instant! Banana jam is especially good for pancakes or cheesecakes.

Banana and orange jam

This jam has a beautiful color and a subtle aroma. For this recipe you need to take:

two hundred grams of sugar;
one orange;
one lemon;
six tablespoons of water.

Squeeze the juice from orange and lemon, add water and sugar to the saucepan. The syrup should boil and the sugar should dissolve.

Boil the ingredients until brown. Pour in citrus juice in a thin stream and remove the pan from the stove. Bananas are cut into cubes and placed in syrup. Cook until bananas become soft. Then pass everything through a sieve or puree it with a blender. Place in jars, cover with lids and put in a warm place. After a day, you can serve tender mashed bananas in syrup from oranges and lemons to the table.

Delicious banana jam goes well with many dishes. It perfectly complements pancakes, makes oatmeal or semolina porridge more flavorful, and can sweeten cheesecakes. Children love him very much. Since the banana itself darkens very quickly, it is combined with lemon juice. It not only gives sourness and a pleasant taste, but also makes the jam beautiful. Some recipes also include lemon zest, which makes the treat more piquant.

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Delicious dish with canned pineapple

For this recipe, they also use canned pineapple, so you don’t need to use sugar at all. You need to prepare:

650 grams of ripe bananas;
850 grams of pineapples;
25 grams of coconut flakes;
fifty grams of lemon juice.

Banana jam in a slow cooker step by step

The multicooker recipe has several features.

To make delicious jam, you will need to follow these steps:

cook syrup from water, lemon juice and sugar, starting the stewing mode;
add banana puree, you can also use spices and other fruits;
Mix the mixture thoroughly and leave to simmer until thickened.

Cooking with apples

Ingredients:

bananas – 1 kilo;
small lemons – 2 pcs.;
apples – 2 pcs. (sweet and sour);
granulated sugar – 580 – 600 g;
purified water – 370 ml.

Delicious recipe: honeysuckle jam - a recipe for the winter

Preparation:

Place peeled banana and apple slices into a food processor. Add the juice from all the lemons there. Be sure to strain the resulting fresh juice from the seeds.
Puree the ingredients until pureed. Add sugar with water.
Cook the mixture over medium heat for 40 - 45 minutes with regular stirring.

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Place the hot treat into jars and roll up. Leave it in the cold before taking the sample for at least 1 month.

From banana peel

There are several recipes for making banana peel jam. This one is very economical, and the finished product is delicious.

Ingredients:

fresh orange – 300 – 350 ml;
clean water – 300 – 350 ml;
skins of large ripe bananas (not black!) - 5 pcs.;
lime/lemon juice – 80 ml;
cloves – 3 buds;
sugar – 420 – 450 g;
vanilla sugar – 2 pinches.

Preparation:

Wash the beautiful yellow banana skins thoroughly with a brush. Cut them into small strips. Be sure to remove the tails.
Fill the workpieces with water for 1 hour. Drain the water. Fill with new fluid.
Place the skins with water on the stove. Cook for a quarter of an hour, then cool.
Repeat the procedure two more times.
Separately cook syrup from fresh orange juice, water, sugar and all other additives.
When it starts to thicken, place the already soft skins into the syrup.

After boiling, cook the mixture for another 20 - 25 minutes.

Subtleties of making banana jam

Regardless of the recipe you choose, it is important to follow several rules when cooking.

These include the following:

Cooking time affects the consistency of the product. With prolonged cooking, you can get jam without pieces of fruit.
You can include various spices in recipes, discovering new combinations and tastes.
The finished product should be stored in sterilized jars to prevent mold.

Preparing bananas

Before you start cooking, you should prepare the fruits. It is enough to peel them and remove the dark noses. When selecting fruits, you need to leave the fruits without damage or dents.

Green-skinned fruits should also be screened out, as they can impart a sour taste.