Previously, to prepare delicious baked goods, you had to put in a lot of effort. However, now with the development of technological progress, a huge number of different recipes for buns in a bread machine have appeared. This technique makes it absolutely easy to get airy yeast dough. All you need to do is place all the ingredients in a bowl and follow the directions. Well, then all that remains is to take the finished dough and form the buns themselves to send them to the oven for baking. This article will provide recipes for delicious buns in a bread machine that you can easily prepare yourself.
The benefits and harms of baking
Before you start talking about recipes for buns in a bread machine with photos, you should first understand what the harm and benefits of this product are. First of all, it is worth mentioning the main advantage of any baked goods - its great taste and truly divine aroma, which attracts lovers of sweets. Just imagine how tempting it will be to just have a baked bun in the morning. In addition, if you have a bread machine, making dough for it will be incredibly easy.
Other advantages of buns include their nutritional value. However, here lies the main disadvantage - the end result is high in calories. Therefore, despite the fact that rich pastries allow you to satisfy your hunger very quickly, you should not eat them in large quantities, especially if you are protecting your figure. In general, nutritionists advise consuming fresh baked goods only in the first half of the day - at this time the digestive system is most active.
Danish buns
To prepare Danish pastries, you will need to take a classic recipe for bun dough in a bread machine. They are quite simple to prepare, but their taste is truly divine. True, if you are watching your figure, then you shouldn’t get too carried away with them, since due to the large amount of oil they turn out to be very high in calories.
For this recipe for buns in a bread machine you will need:
- 2.5 cups premium wheat flour;
- one and a half teaspoons of dry yeast;
- half a glass of warm water;
- 3 eggs;
- 65 g sugar;
- half a teaspoon of salt;
- 150 grams of butter.
Recipe for butter dough in a bread machine
It is easier to prepare butter dough in a bread machine than to knead it by hand.
I used to dance with tambourines around the dough until they bought me a bicycle, that is, a bread machine. I bought it for myself, and have never regretted the purchase. My assistant is called Philips HD 9046, it has 14 modes. True, I don’t use everything, but I use the “Unleavened Dough” and “Dough” modes very often.
And since all household appliances are created to make the housewife’s work easier, the bread maker is no exception.
This morning my husband and I got together for a bike ride, so I had time to throw all the necessary ingredients into the bread maker before leaving the house, and since it wasn’t hot at home, the butter dough had to sit in the bread maker for more than the 1.5 hours indicated in the “Dough” program. As a result, the dough for the buns rested for 2.5 hours and worked perfectly.
I have used this pastry recipe more than once; there is a recipe for lemon buns on the “I Love to Cook” website.
So, based on this recipe, I came up with orange butter dough for the bread machine. I have checked all the proportions, so this yeast dough does not need correction, you can immediately throw all the ingredients into the bread maker and go about your business.
The result is a fluffy dough made with orange juice, from which you can bake a yeast pie or buns in the oven .
Proportions for butter dough in a bread machine:
200 ml milk
100 g (half a faceted glass) sugar
100 g butter margarine
0.5 teaspoon/l salt
Juice from one orange (100 ml)
3 eggs
600 g flour + 2 tablespoons/l flour (if necessary during kneading the bun)
1 ¾ tsp/l instant yeast
Yolk or whole beaten egg for brushing the buns
Baking paper for baking sheet
From the specified amount of ingredients for the dough, 17 buns weighing 60-70 grams are obtained.
You can experiment by adding another juice or replacing the specified amount of juice with milk or water.
How to make butter dough in a bread machine
As always, I remind you that adding food to the bread machine is carried out according to the instructions for your bread machine model; in the Philips 9046 HD bread machine, liquid comes first, then flour and yeast on top.
Instant yeast is more active than regular dry yeast. But I experimentally found out that they do not have a significant impact on the speed of the test. Because regular dry ones and instant ones - when kneading yeast dough, use them the same way.
Pour the milk into the bucket of the bread machine; I didn’t heat it up. Immediately add sugar and salt to the milk, add margarine in pieces, and eggs without shells.
Squeeze the juice from an orange or lemon and pour it into the bread maker bucket.
All that remains is to add flour, I always sift it for the sake of splendor at the end, and you need to put yeast on top.
That's all, close the lid and program No. 10 “Dough” for 1.5 hours, the time is automatically set.
The dough will begin to knead, the butter will form lumps for a long time, but its turn will come to interfere with the dough.
I looked at the bun, it seemed to me asking for flour, I poured in two tablespoons.
But it depends on the flour, I had it from Ryazanzernoprodukt, bought it at Magnit, a bag of red with white polka dots, the price is more than affordable.
Then the butter dough rose on its own in the bread maker, without me. And the finished bun dough rose perfectly in the bread machine, here’s a photo:
Now there is no need to delay, it’s time to bake the buns.
How to bake buns at home
Of course, you will need pastry dough, which we already have, and an oven. I usually use an Energy mini oven.
Remove the finished bun dough from the bread machine bucket onto a floured surface.
Roll flour on all sides to prevent your hands from sticking to the dough.
Divide the dough into 18 parts, roll each part into a ball, placing them on a baking sheet so that they do not touch the sleeves)))
Brush the buns with beaten egg, carefully applying it using a silicone brush.
The buns are baked for 20 minutes, the desired baking temperature should be 160-180 degrees.
During baking they will double in size and brown.
Separate them from the baking paper and place them in a beautiful bowl.
This is how you can quickly and easily bake buns in the oven by making the dough in a bread maker.
More recipes for butter dough in a bread machine:
bun in a bread maker
Butter dough in a bread machine
Kefir dough in a bread maker
For all other recipes, see the “Bread Maker” and “Oven Baking” sections.
I love to cook
Source: https://multivarkina-swetlana.ru/hlebopechka/retsept-sdobnogo-testa-v-hlebopechke.html/
Step-by-step preparation
Now let's move directly to the recipe for yeast buns in a bread machine. To get the perfect dough, you must follow these instructions:
- The first step is to place all the ingredients in the bread machine bowl. They should be added in the following order: water, sugar and salt, 2 eggs, melted butter, sifted flour. Yeast is placed at the very top in a small depression.
- When all the necessary ingredients are in the bowl, it must be placed in the bread machine. Next, select the desired cooking mode, the most ideal option would be “Dough”. The machine will set the timer itself, so you only need to wait until the desired time has passed.
- It will take about an hour and a half to prepare the dough for the buns, so you can do other things during this time. When the dough has risen, it must be removed from the bowl and formed into small buns.
- The future baking itself is placed on a baking sheet covered with parchment. You can place them close to each other. Next, the entire baking sheet is covered with cling film and left in a warm place for about 40 minutes. This time is needed for the buns to rise well.
- When they have grown, you should remove the film and put them in the oven, which will be preheated to 180 degrees. It will take about 15 minutes to prepare them. In about 3-4 minutes, they need to be taken out and brushed with beaten egg, and then sent back to cook.
Golden finished buns will need to be removed from the oven and covered with a damp towel. They should be allowed to stand for a few minutes, after which they can be served.
Recipe for delicious rich yeast dough for buns
A universal and simplest method of preparing dough for tender and airy buns.
Ingredients:
- milk – 220 ml;
- flour – 580 g;
- sugar – 110 g;
- yeast – 5 g dry;
- butter – 35 g;
- fine salt – 3 g.
Preparation:
- Pour yeast into sugar. Sift flour through a sieve. Add salt and mix.
- Melt the butter in a microwave oven. Do not bring to a boil. Pour in the eggs. Warm up the milk. The temperature should be 28°C. Beat the mixture.
- Combine the two prepared mixtures. Knead into a nice dough.
- Cover with film. Leave in a warm place for a couple of hours. Knead the mixture and wait until it rises again.
Sweet baked goods with milk
If you are just starting to learn how to cook, then this recipe for sweet buns in a bread machine will be ideal. Preparing them will not be difficult since the machine will do most of the work.
For this baking you will need to buy:
Additionally, for the filling you will need to take 50 grams of butter and sugar to taste. If desired, the top of the buns can be brushed with beaten egg and sprinkled with powdered sugar.
Yeast Cinnamon Rolls (Bread Maker Recipe)
TortyDoma.ru −> Buns
Having a bread maker in the kitchen greatly simplifies the cooking process.
In this miracle helper you can prepare bread and loaves, baguettes and pies by simply adding all the necessary ingredients and turning on the appropriate program, as well as knead the dough for pies, cakes, pizza, dumplings, pasties.
The dough for buns in a bread machine also turns out very good and fluffy, because the machine can knead the mass so well, which is never possible to achieve with manual kneading.
Using almost any recipe - rich, unleavened, yeast dough - you can knead fluffy, airy, elastic, homogeneous dough for buns with cinnamon, chocolate, jam or jam.
The advantage of this method of preparing dough is that the bread machine optimally combines the components into a homogeneous mass, then slightly warms it up, settles it after some time, and heats it up again.
As a result, you take out the dough for sweet buns, completely ready for baking, from the bowl. We will look at a recipe for making cinnamon buns in the Moulinex bread machine.
Ingredients for the buns
So, the main thing in yeast buns is high-quality kneaded yeast dough. It is the Moulinex bread machine that will help us prepare such a high-quality base for buns. You will need the following ingredients:
- 140 grams of butter;
- 6 eggs;
- half a liter of warm milk;
- 4 tablespoons of vegetable oil (can be replaced with melted butter, so the product will be even more tasty);
- 1 cup of sugar;
- 25 grams of dry yeast;
- 1 level teaspoon of salt;
- 1100-1300 grams of flour.
The amount of these ingredients according to the recipe is suitable for a bread machine designed for a loaf of bread weighing 1.5 kilograms. If your bread machine bowl is smaller, reduce the weight of the ingredients for the dough by 1.5-2 times.
We will make two types of buns from the prepared dough: We will make one of them with sugar and cinnamon, wrap it in a roll, and then form roses.
We will make the second version of butter buns with homemade jam, you can use cherry, blackcurrant, plum and others, you will need about 400 grams of it.
It is also necessary to grease the surface of the buns before baking so that they turn out appetizingly golden brown and acquire a crispy, sweet crust. To do this, you can take beaten egg yolk, rich sugar syrup, strongly brewed tea with sugar, or regular milk.
Cooking process
For bun dough in a bread machine, all components must be at room temperature, so remove the eggs and butter from the refrigerator in advance, and heat the milk to a temperature of 35–40 degrees.
As a rule, the basic recipe for dough in a bread machine is in the instructions that come with the kit.
However, very often the composition includes exotic components that are not available in our latitudes, especially in imported devices.
That's why we offer a universal recipe with which you can easily knead the dough in a bread machine and then make juicy and flavorful cinnamon rolls.
So let's get started:
- Yeast dough requires warm ingredients, so heat the milk and pour it into the bread machine bowl.
- Pour a portion of yeast into it according to the recipe, add sugar, at this stage, if desired, you can add vanillin or vanilla sugar from a bag.
- Now let's add eggs here. They need to be broken into a bowl and mixed with a whisk. If you are sure that your bread machine mixes all the ingredients thoroughly until smooth, you can immediately break the eggs into the bowl without first beating them in a separate container.
- After this, heat a portion of butter in a thick-bottomed saucepan, cool to a temperature of 40 degrees and pour into the bowl (or immediately add refined, odorless sunflower oil). Instead of butter, it is permissible to use high-quality creamy margarine or special cooking fat.
- Add all the remaining ingredients - salt, flour - to the bread machine bowl. As usual, it is advisable to sift the flour.
Now set the kneading mode, which is found in almost every bread machine. If there is no such mode, then you can set the mode that is used for baking bread, but turn off the device before the baking process begins.
On average, the process of kneading and dough in a bread machine takes 1–1.5 hours. This is much faster than kneading and waiting for the dough to rise by hand. This is due to the fact that the device uses a temperature increase suitable for yeast dough.
When the dough for cinnamon rolls is ready, we begin to form the “roses”:
- Remove the dough from the bread machine bowl and place it on a floured table or board. Divide in half.
- Roll out one half of the dough into a layer approximately 1–1.5 cm thick, brush it a little with warm milk, sprinkle two tablespoons of sugar on top and sprinkle with ground cinnamon.
- Wrap the layer with a roll, pinch the edge, cut into pieces about 2 centimeters wide.
- Now pinch each such blank from the bottom, the top will open, and you will get a kind of rose.
- Place these buns on a baking sheet previously covered with parchment paper.
- Roll out the second part of the dough in the same way, do not grease it with anything, and also form roses. Now press the middle of these roses in the center to make a notch. Pour 1 teaspoon of thick jam or seedless preserves into the cavity.
- Separately, beat one yolk or a whole egg, using a silicone brush, gently brush the dough, use just a little yolk.
The prepared buns must be kept warm for another 15–20 minutes for the dough to rise again.
After this, carefully transfer the baking sheet with the products to the oven, the temperature in it should be no more than 200 degrees, the baking time for such buns is a maximum of 15 minutes.
Checking their readiness is very simple - as soon as the surface has browned, the buns can be considered ready and removed from the oven. During baking, do not open the door under any circumstances and try not to move the oven so that the dough does not fall.
As you can see, our simple recipe for cinnamon rolls with jam is very easy to master even for novice housewives who are still afraid to approach yeast dough.
The basic rule is to use warm foods, do not reduce the amount of ingredients, do not look into the oven while baking and cook with love.
Then rolls with cinnamon, jam, and any other fillings will become welcome guests on your family table.
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Source: https://TortyDoma.ru/bulochki/drozhzhevye-s-koricej.html
Cooking method
For this bread machine bun dough recipe, you will need to follow these steps:
- First of all, all the ingredients listed above are placed in the bread machine. Yeast comes first, then sifted flour, salt, sugar, softened butter and milk. Once everything is prepared, you need to turn on the “Dough” mode on the machine.
- Make sure that once the dough is kneaded, it forms a bun. If you notice that it sticks and spreads across the bottom of the bowl, then you should add flour little by little until you achieve the ideal consistency. If the problem is the opposite, and the mixture turns out to be too tight, then you should add milk a tablespoon at a time. It is always worth remembering that the ratio of flour and milk is very relative, since it often depends on the quality of the products used.
- The program will run for about an hour and a half, after which you can get a fluffy and airy dough. It needs to be removed from the bowl and divided into about 12 parts. Each one will then become a separate bun.
- To do this, you need to take one piece of dough and roll it into a circle. Then spread the cake with butter and lightly sprinkle with sugar. The dough is rolled into a log shape and then the ends are folded over the top. Cuts are made on the sides so that when cooked the buns resemble butterflies. Each of them is greased with oil and sent to an oven preheated to 200 degrees. They will take about 20 minutes to bake. During this time, the baked goods will have a golden, appetizing crust. Before serving, they should be sprinkled with powdered sugar.
Dough for buns in a bread machine
Recently, such an amazing device as a bread maker has appeared in the modern kitchens of many housewives.
We must admit, this is truly a miracle device that allows you to prepare delicious baked goods without putting any effort into manual kneading.
The baked goods kneaded by the device are almost no different from those that we knead by hand. Now you don’t even have to wait for the mass to rise, because the bread machine will do it all.
At this time, you can make the filling or devote a free minute to yourself.
Every bread machine owner knows perfectly well how convenient it is to work with the device. Homemade buns in the bread maker have turned into a simple dish; baking is a pleasure.
I advise you to make bun dough at home in a bread machine so that you can have delicious baked goods on your table that will appeal to all family members!
I have no doubt that after reading the recipes in my article, you will find out that baking buns at home is not at all difficult.
You will like this method, but it cannot be otherwise, because even a novice cook can work with a bread maker, but the result will please even gourmets.
Delicious buns with a golden crust will appear on your table, and there will be a soft center inside. No family member will refuse such a treat.
Well, let's stop singing an ode to the bread machine, and better read the recipes for delicious buns in my article.
Simple buns for the whole family in a bread machine
You can make these buns for breakfast or as a snack. The main ingredients specified in the recipe will be flour and yeast.
Components: 600 gr. flour; salt; 0.5 tbsp. Sahara; 1 tsp dry yeast; baking spices; 50 gr. sl. oils; 2 pcs. chickens eggs; raisin; 300 ml milk.
As for spices, you can use nutmeg, vanilla, cinnamon, cardamom, etc. Rely on your taste and then the buns will turn out fragrant and tasty.
If there is no milk at home, you can take the same amount of whey or water. This recipe is designed for 5-8 pieces of sweet rolls.
Cooking algorithm:
- In the bowl of the bread machine you need to move salt, sugar, and the composition of dry yeast. Only then do I add the next one. oil and personally selected spices. Stoke sl. In this case, oil is not even needed; the bread maker takes on this task.
- I stuff the chickens into the container. eggs.
- I add milk or water. If you use water, the knead will be more like bread, but with milk the baked goods will be rich and dense. If whey is used for kneading, the buns turn out very tasty, and therefore I prefer adding this component to the knead.
- I turn the device on to “Dough” mode and start the device. The dough will be mixed and processed for about 2 hours. After 5 minutes remain until the end of the mode, you need to add raisins. Of course, I definitely wash it with hot water and let it dry.
- The bread maker will signal that the kneading has come to an end. Now you need to give the dough 30 minutes so that its mass becomes 2 times larger.
- I take out the dough and make small balls out of it, place them on a baking sheet. Be sure to lubricate the plant. oil I leave the dough for 15 minutes to proof, and only then I coat the buns with yolk or water and sugar.
- I bake buns at 200 gr. in the oven for 20 minutes. The time may vary depending on your oven, so as soon as the golden crust appears, the buns can be taken out.
- I sprinkle the finished buns with sugar. powder or I make homemade glaze, covering them on top. I leave the last point to your personal discretion.
Butter dough for buns in a bread machine
Components: 540 gr. flour; 85 gr. Sahara; a couple of pinches of salt; 360 ml milk; 115 gr. sl. oils; 1 pack yeast; 4 things. chickens yolks
The recipe does not require much time; in about 1 hour the dough will be ready.
Cooking algorithm:
- The milk should be at room temperature, so I warm it up a little and pour it into the bowl of the device.
- I cut the words. butter into small cubes and also add there.
- I'm whipping chickens. eggs with salt using a kitchen fork and add to the mixture.
- I sow the flour and add it to the main mass.
- I add yeast and sugar.
- I set the “Kneading” mode. When the dough is ready, the device will notify you with a sound signal. Don't wait, start shaping the loaves right away and baking them as your recipe directs.
Butter dough with kefir
Many people like butter dough; with kefir it will be tender and airy, and the cooking recipe is presented below.
Ingredients: 350 ml kefir; 5 gr. vanillin; 125 gr. sl. oils; 3 pcs. chickens eggs; 700 gr. flour; 1 pack dry yeast; salt; 80 gr. sah. sand
https://www.youtube.com/watch?v=8xtDPUkPeMc
The cooking recipe requires 1.45 minutes to prepare the dough in a bread machine.
Cooking algorithm:
- All products should be used at room temperature. You should take them out of the refrigerator in advance and put them on the table. This will allow them to better connect with each other and form a single mass. Chicken I mix eggs and kefir together. I pour the mixture into the bread maker.
- I melt margarine in the microwave, just cover the plate with a lid so that the fat does not damage the device. You can also melt it using a water bath. I pour the finished composition into the main mixture.
- I sow flour. I mix it with liquid products.
- I sprinkle sugar, salt, and vanilla in the corners of the bowl. I make a hole in the center and add the specified amount of yeast.
- The recipe calls for using a bread machine, so I select a program and knead the yeast dough in it.
This will take about an hour and a half. After the signal sounds that the kneading is complete, feel free to use the dough and do everything as indicated in the recipe for delicious buns you have chosen.
Salted yeast dough for buns for snacks
The recipe is not at all complicated, try it in practice.
Ingredients: 340 ml milk; 10 gr. salt; 15 gr. dry yeast; 2 pcs. chickens eggs; 570 gr. flour; 60 gr. corn flour; 100 gr. sl. oils
In approximately 1.30 hours the dough will be ready. In fact, dough recipes in a bread machine are very convenient, because the device does everything on its own as soon as you turn on the mode.
Cooking algorithm:
- I mix the milk and chicken with a fork. eggs. The components should be taken at room temperature.
- I pour the mixture into the bowl of the device and add slurry there. butter in cubes.
- I sow the flour and add it to the main mass.
- Add salt to the corner of the bowl and dry yeast to the center. I select a program so that the device starts kneading. I wait for the bread machine to signal that the yeast dough is ready for further preparation of buns.
- When the batch is ready, I grease the baking tray. butter and form buns that can be prepared with onion and chicken filling. eggs That's it, the recipes have come to an end.
Vanina's advice
Thanks to the use of a bread machine, you will be able to bake not only delicious buns with a fragrant smell, but also make them very quickly.
All the recipes collected in this article will allow you to bake buns at home, both without filling and with it:
- The buns can be made in the shape of small balls. Before baking, I recommend brushing the baked goods onto the chickens. egg, and then sprinkle with cumin and sesame seeds. These buns can be eaten not only with tea, but also with first courses.
- The filling does not have to be stuffed inside. You can divide the mass into equal balls, arrange them in a checkerboard pattern on the pan, and then when there are 10 minutes left before the end of baking the buns, you should take an ordinary glass and make a depression in the center.
You can put the filling in these dimples. This can be either jam or, in the summer, fresh fruit and berries. The option of chocolate glaze is not excluded. In fact, you can experiment with buns to your heart's content!
Read other recipes on my website. Enjoy your meal!
My video recipe
Source: https://ivanrogal.ru/bulochki/testo-dlya-bulochek-v-xlebopechke.html
Hamburger buns
If you love fast food, but at the same time want to eat healthy, then you can cook your own hamburgers. To do this, you can use this recipe for buns in a bread machine. For them you will need to prepare the following ingredients:
Butter dough with kefir
Kefir is the key to lush and tasty baked goods.
Ingredients:
- kefir – 520 ml;
- yeast – 20 g pressed;
- salt – 2 g;
- flour – 950 g;
- spread – 75 g;
- egg – 1 pc.;
- warm water – 50 ml;
- granulated sugar – 140 g.
Preparation:
- Warm up the water. Crumble the yeast into the liquid. Add a spoonful of sugar from the total volume. Mix with a whisk and leave for 25 minutes.
- Separately combine kefir with salt. Add the remaining sugar. Mix.
- Melt the spread. Beat with egg. Pour into kefir mixture. Add the dough and stir.
- Pour flour into a sieve and gradually sift into the liquid mass. Knead.
- Roll into a ball. Cover with film and set aside for a couple of hours.
Preparation
To get delicious buns that you can use for homemade hamburgers, follow these instructions:
- All ingredients must be placed in the bread machine. Dry foods are poured out first, and only then liquids. If the instructions for the bread maker require you to adhere to a different order, then you should focus on it.
- Then you should close the lid of the machine and turn it on to the “Dough” mode. Then you just have to wait until the program ends and you get risen dough that can be used for cooking.
- All the resulting dough should be divided into approximately 9-10 parts. They need to be rolled into a ball and placed on a baking sheet covered with parchment. Then it should be placed in a warm place to allow the proofing process to take place. This will require keeping them under a towel for about an hour.
- When the buns are ready, brush them with beaten egg and sprinkle with sesame seeds. They will bake for about 20 minutes in an oven preheated to 180 degrees. Afterwards they need to be cooled and used for hamburgers.
