Ossetian pie with cheese and herbs recipe with photos

Cheese pie on puff pastry

Puff pastry pie is good for its simplicity and speed of preparation. The whole process comes down to the formation of a simple filling, because the dough is used that has already been prepared in advance or purchased. We bring to your attention the option of a quick, but at the same time appetizing and satisfying baked goods with cheese, which can be used either as an independent dish or as an addition to the main meal.

Ingredients:

cheese - 350-400 g;
puff pastry (yeast) - 300 g;
egg yolk (for greasing the dough) - 1 pc.;
sour cream or mayonnaise - 4-5 tbsp. spoons

How to cook:

Since we are using ready-made dough, we start with the filling. Grate the entire portion of cheese on a coarse grater. In this case, any cheese is suitable for the pie, the main thing is that it is not too salty.

Transfer the cheese mass into a convenient bowl, add sour cream/mayonnaise and mix thoroughly. The filling should become a uniform and plastic mixture. If the mass turns out to be crumbly and dry, add a little more sour cream or mayonnaise.

Lightly rub a mold with a diameter of 20-22 cm with butter or cover it with parchment. Let's start the test. It is better to remove it from the freezer in the evening, leaving it in the refrigerator overnight. Using this method, the puff base becomes as “pliable” as possible, simplifying the cooking process. Roll out the defrosted dough into a thin flat cake and distribute it over the pan, leaving a border on the sides.

Place the cheese filling on the layered base of the future pie. Distribute in an even layer without gaps.

Fold the sides of the dough to the filling and coat with raw yolk mixed with 1 tbsp. spoon of water to form a golden brown crust.

Place the pan in the preheated oven. Bake the puff pastry cheese pie at 180 degrees for about 20-30 minutes. We determine readiness by the formation of a golden hue.

After cooling completely, remove the baked goods from the pan. You can serve the pie either cold or warm, by slightly heating portions of the finished baked goods in the microwave.

Cheese pie made from puff pastry can be eaten as a snack with broths or accompanied by aromatic tea/coffee. Bon appetit!

The fastest pie recipe

Preparing a quick pie with herbs is divided into two stages: preparing the dough and filling. First, let's look at the test.

Ingredients:

about 1 cup of flour (you may need less);
1 glass of low-fat kefir;
quicklime soda (one-third of a teaspoon);
about 3 tablespoons of vegetable oil.

Cooking method:

Pour kefir into a deep bowl.
Gradually add flour, stirring constantly.
You want to knead a soft dough, so add flour until you achieve the desired result.
In the middle of the kneading, do not forget to add soda.
When the dough is ready, continue kneading it for about 7 minutes. It should turn out smooth for you.
During final kneading, add vegetable oil.
Cover the finished dough with a towel and set aside for about 20 minutes.

For filling:

about 300 grams of cheese;
1 egg;
greens (urop, parsley);
2 cloves of garlic (optional);
butter.

You can choose the cheese for the filling that you like best. It can be Adyghe cheese, feta cheese or mozzarella. Some housewives make a mix of cheeses, and then the dish turns out even tastier and juicier.

Cooking method:

Take the cheese and mash it or grate it on a coarse grater.
Beat the egg into the cheese and mix everything thoroughly.
Add finely chopped herbs and garlic.

It is not necessary to salt the pie, since the cheese itself is salty.

Now we need to collect the whole pie. The recipe is as follows:

Take a board and sprinkle it with flour.
Place the dough on it and gently knead it with your hands. You can use a rolling pin.
The dough should be the same thickness.
Place all the filling in the center of our flatbread.
Take the edges of the dough and seal them well to the middle of the cake. The steps are similar to those for making dumplings.
After this, carefully roll out the dough along with the filling using a rolling pin. The thick cake should turn into a thin one.
Place our future pie in a baking dish and place in the oven for 20 minutes. The oven should be approximately 220 degrees.
As soon as you remove the pie from the oven, be sure to brush it with butter on all sides.

This kefir pie turns out delicious. It is best to use it immediately, as they say, “in the heat of the moment.” Although the pie will be delicious and cold. At first glance, the recipe is complicated, but as you prepare it you will realize that everything is very easy.

Layer pie with cheese and herbs

Ingredients:

Puff pastry dough - 400 grams;
Hard cheese - 150 grams;
Cheese cheese - 150 grams (can be replaced with Feta cheese);
Chicken eggs - 2 pieces (1 for filling, 1 for brushing when baking);
Fresh greens - 1.2 bunches (green onions, parsley, dill);
Sesame - 1 tbsp. spoon.

How to cook “Layer pie with cheese and herbs”

In order to prepare a puff pie with cheese and herbs quickly, I suggest using ready-made puff pastry. Since it is usually sold frozen, it needs 1.5-2 hours to defrost thoroughly before cooking. While the dough is defrosting, you can prepare the filling. Wash the greens and dry them well with a towel or paper napkins, then finely chop them

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Grate the hard cheese into a separate plate. Whether you grate it coarsely or finely doesn’t really matter, so choose for yourself how to do it. Mash the cheese or feta with a fork, beat one egg into the same bowl, stir and add grated cheese with chopped herbs, and then mix again. You shouldn’t add salt to the filling; the cheeses already contain salt, so you can simply over-salt and ruin the pie. Cut the sheets of finished dough into strips about 10 cm wide (if necessary, roll out the dough a little with a rolling pin). Place the filling on the resulting strips, carefully roll the dough, pinching the edges well. Take any baking pan of suitable size and line it with parchment paper. Carefully, starting from the center, place the resulting “sausages” into the baking dish, turning them seam side down. To prevent the filling from leaking out of the future pie, the joints of the “sausages” (if there are several of them) must be pinched very carefully. To make the cake look better after baking and brown well, brush it with a lightly beaten egg and sprinkle sesame seeds on top. You need to put the pie in a very well-heated oven (about 200 degrees), and bake for about 30-40 minutes.

How to cook khachapuri with yeast-free dough?

Ingredients for this khachapuri recipe:

hard cheese – about 350 g;
green onions to taste;
kefir – 2 glasses;
deodorized vegetable oil – 2 tablespoons;
soda – 1 teaspoon;
1 teaspoon each of salt and granulated sugar;
flour - 4.5 cups.

For the filling you will need 300-400 grams of cheese and green onions if desired. The cheese is crushed on a fine grater, the onion is cut with a knife. After this, mix the cheese and onion together.

For the dough, you need to put 1 teaspoon of salt and sugar in two glasses of kefir, add 2 tablespoons of vegetable oil, a teaspoon of regular soda (quenched in kefir) and 4-5 glasses of wheat flour.

The dough can be kneaded using a bread machine using the “unleavened dough” mode. Or you can use your hands, kneading it thoroughly.

Stretch the finished dough and cut into 7 equal parts.

Stretch each part into a circle. Place cheese and onion filling in the middle.

Pinch the edges of the dough over the cheese filling, leaving no holes.

Flatten it with your hands to give it the correct circle shape.

And using a rolling pin, roll out a flat cake with a diameter the size of the frying pan in which the khachapuri will be baked.

Place the resulting flat cakes on a preheated dry frying pan.

After 3-4 minutes, turn over to the other side.

Grease the finished khachapuri generously with butter and stack on top of each other. Serve hot.

The recipe for khachapuri made from yeast-free dough is presented by Svetlana Ivanova.

Puff pastry pie with cheese

Ingredients:

Yeast puff pastry - 450 grams;
Chicken egg - 1 piece;
Hard cheese - 150 grams;
Sesame - 1 tbsp. spoon.

How to make “Puff pastry pie with cheese”

Prepare all the necessary ingredients. Grate the cheese on a medium-sized grater. Lightly roll out one rectangle of dough. Place the prepared cheese on it, leaving a border of about 1.5 cm on each side. Cover with a second sheet of dough, rolled out to the same size. Seal the edges, brush the top of the pie with beaten egg and sprinkle with sesame seeds. Bake the pie in the oven for 15-20 minutes. Let the finished pie cool slightly, then it will cut well and will not crumble.

Baking with cheese

The combination of dough with cheese has long won its niche in cooking; the cuisines of many peoples of the world consider such pies to be their traditional ones. Therefore, there are thousands of options for such baking, here are two easy and quick to prepare recipes.

Baking with hard and Adyghe cheese

Ingredients:

flour – 0.6 kg;
Adyghe cheese – 100 g;
hard cheese – 100 g;
dry yeast – 1 tbsp. spoon;
water – 380 g;
sour cream – 1 tbsp. spoon;
vegetable oil – 130 ml;
egg – 1 pc.;
salt – 10 g;
beet tops;
butter.

Preparation

It is necessary to heat the water; this is done because in a warm environment the yeast will start working faster and, accordingly, your dough will rise faster. But you should not heat the water above 35-40 degrees, otherwise you will get the opposite effect, since the yeast in hotter water will simply die.

Be sure to sift the flour in advance; this procedure will also save you from many troubles, such as lumps in the dough and small debris accidentally falling into it. Combine flour with yeast, salt and sugar, then mix well with your hands. But then you can add the egg, and then sour cream, these two ingredients will make your dough much tastier and more tender. After you have brought the consistency of the dough to perfect homogeneity, you need to carefully add warm water in small doses and, of course, continue to knead. And after kneading the dough again until it is completely homogeneous, you can add the next ingredient, namely vegetable oil, and now do not knead the dough, but rub it with your hands, thus getting rid of all the formed lumps. The dough itself should be very elastic.

Now the dough can be covered and left for an hour and a half, until it doubles in volume. Then make 3 equal balls out of it, roll them in flour and set aside while preparing the filling. Grind the hard cheese with a finer grater, and grate the Adyghe cheese with the coarsest one. First remove the stems from the tops, and only then cut them into strips. Then mix the filling ingredients and form part of this mass into a ball equal to one of the dough balls. Then, already on the table or rolling board, begin to stretch one of the dough balls with your hands, after which you need to use a rolling pin, since you need to roll it out quite thinly. Now place the formed ball of filling on the circle of dough and, lifting the edges of the dough, pinch it at the top, just as if you were making khinkali. Knead the resulting pie, place another board on top, turn it over and knead it again with your hands. After which the pie is cooked in 7-10 minutes in an oven preheated to maximum.

Quick baked goods from puff pastry with suluguni cheese

Ingredients:

puff pastry – 0.2 kg;
suluguni cheese – 150 g;
cilantro;
parsley;
chard;
dill;
green garlic;
green onions;
wild garlic;
spinach;
egg – 1 pc.;
vegetable oil – 60 g;
salt;
pepper;

Preparation

If you purchased frozen dough, it will naturally need to be defrosted. Meanwhile, start preparing the filling. Finely chop the suluguni with a knife, because it is unlikely to be grated.

The composition of the greens mix, of course, can be changed at will, adjusting it to your taste. It must be chopped, but not very finely; before chopping, be sure to remove the stems from the chard. Then beat the egg into the greens, add cheese and spices, but be careful with salt, since suluguni itself can be quite salty, then just mix well. Unroll the dough and lay out the filling on one half of it, making sure to step back from the edges, cover with the other half of the dough, and then simply pinch the edges with your hands. This pie is prepared in the oven for just a third of an hour at a temperature of 180 degrees.

Puff pastry pie with cheese and champignons

Ingredients:

Puff pastry – 500 g;
Champignons – 500 g;
Hard cheese – 80 g;
Leek – 1 pc.;
Chicken egg – 2 pcs.;
Sour cream – 60 g;
Butter – 60 g.

Wash the mushrooms, dry them and cut into slices. In a deep saucepan without oil, simmer the mushrooms until boiled. Cut the onion (soft parts) into rings and fry separately in butter. Then mix with mushrooms, season and simmer a little more. Beat eggs, add sour cream and spices.

Place the rolled out layer of dough into the prepared pan, making small sides. Place the filling on top, pour in the egg mixture and grate the cheese. Bake in a preheated oven until golden brown.

Cheese pie recipe: simple, fast, delicious

The cheese pie recipe is particularly simple and easy to prepare. This unsweetened flour dish can be eaten instead of wheat bread, it is convenient to take it with you outdoors, and can also be used as a good option for recycling the remains of a solid dairy product.

Cheese pie: recipe with photos in a slow cooker

Required ingredients:

medium fat mayonnaise – 2 large spoons;
large chicken eggs – 3 pcs.;
wheat flour – 170 g;
baking powder for dough – 1 dessert spoon;
hard cheese – 90 g;
butter – 90 g;
vegetable oil – 2 small spoons;
any aromatic seasonings - to taste;
table salt - ¼ part of a small spoon.

Dough preparation process

In fact, the cheese pie recipe calls for using only fresh dairy products. But if you have a piece of cheese lying around in the refrigerator and you don’t know what to do with it, feel free to use it to make delicious pastries. So, the cheese should be grated on a coarse grater, and then thoroughly mixed with softened butter and mayonnaise. After this, in a separate bowl, you need to thoroughly beat the chicken eggs using a whisk, mixer or blender. Next, all ingredients must be stirred until a homogeneous mass is obtained.

The cheese pie recipe that we are considering in this article requires the mandatory use of aromatic seasonings (it is advisable to use Italian herbs). Thanks to them, the flour product will turn out extremely aromatic and tasty. Spices should be poured into the egg-cheese base along with baking powder, table salt and wheat flour. The laid out products must be stirred with a spoon until a viscous dough is obtained.

Heat treatment

Of course, we are used to baked goods being cooked in the oven. But recently, more and more housewives have resorted to using all kinds of equipment - food processors, yogurt makers, multicookers and steamers. And many recipes, naturally, have undergone some changes. The cheese pie recipe is no exception in this regard. In a slow cooker, the mentioned dish is no more difficult to prepare than in the oven. To do this, carefully lubricate the bowl of the device with vegetable oil, and then completely pour the cheese base into it. This aromatic flour product is prepared in the baking mode for approximately 70 minutes. After this, the cheese pie should be carefully removed from the container, placed on a cutting board or flat plate and cooled.

Proper serving to the table

As mentioned above, such a product can be served as a temporary replacement for wheat or rye bread. However, you can serve it just like that - with a cup of tea or coffee, especially if there are lovers of unsalted baked goods in the family.

Useful tips

1. In order for the unsweetened cheese product to rise well during heat treatment, you must add baking powder to it. But if there is no such ingredient in the house, then it can be easily replaced with baking soda, which is recommended to be extinguished with any table vinegar.

2. The cheese pie will turn out much tastier and more aromatic if you add not only Italian herbs to the dough, but also the familiar dill and parsley, preferably dried.

Pie made from ready-made puff pastry with curd and cheese filling.

To prepare you will need:

200 gr. cottage cheese.
50 ml. sour cream.
250 gr. puff pastry
50 gr. cheese.
50 gr. Bell pepper.
2 medium tomatoes -150 gr.
2 chicken eggs.
Greens - a small bunch.
To taste – salt, pepper and dried garlic.
Sesame - for sprinkling.

Step-by-step recipe for making the pie:

1. Thaw the puff pastry. I took the yeast-free one.

2. Place the cottage cheese in a deep bowl, add the eggs. Mix well until smooth.

Mix well

3. Add salt, pepper, dried garlic, diced tomatoes, herbs, grated cheese, sour cream to taste and mix well.

Pie in the oven The filling is ready

4. Let's do the test:

Place it on a table sprinkled with flour, sprinkle flour on top too and roll it out a little larger than the size of the mold.

Working with the dough

I took the shape with a heart, it is 27 cm in diameter, 3.5 cm in height.

5. Transfer the dough into the mold and form a side.

Forming the sides

6. Transfer the filling onto the dough and distribute evenly.

Distribute the filling evenly throughout the dough

7. Cut the bell pepper into cubes and distribute over the filling.

8. Sprinkle with sesame seeds.

Preheat the oven to 200 degrees and bake the pie for 25-30 minutes until golden brown.

Let the pie cool slightly and remove from the pan to serve. The pie comes out very easily.

A simple pie, but very tasty

Bon appetit, I hope you enjoy!

Below watch the video recipe and the result of what kind of pie it turned out to be:

Cheese pie with chicken fillet

To prepare it you will need the following components:

wheat flour (200 gr.)
oat flakes (200 gr.)
margarine (125 gr.)
hard cheese (50 gr.)
Roquefort cheese (50 gr.)
milk (3 tbsp.)
baking powder (1 tsp)
mixture of Provencal herbs (1 tsp)
salt (0.5 tsp)

To fill the cheese pie with chicken fillet, you need the following ingredients:

chicken breast (500 gr.)
sweet pepper (300 gr.)
hard cheese (50 gr.)
leek (100 gr.)
garlic (2 cloves)

For filling you need the following components:

milk (200 ml.)
heavy cream (100 ml.)
egg (3 pcs.)
mixture of Provencal herbs (1 tsp)
black pepper (1/4 tsp) and cherry tomatoes (5 pcs.)

How to make cheese pie

The preparation of cheese pie with chicken fillet is as follows. First, you need to bake the chicken fillet in an oven preheated to two hundred degrees for twenty minutes. Then cool it.
Next you need to knead the shortbread dough. To do this, mix all the ingredients except milk. At the end you need to add milk and knead thoroughly until smooth. Roll out the finished dough and place it in a baking dish. Using a fork, prick the dough in several places and place in the oven, preheated to two hundred degrees for about eight minutes. Next you should prepare the filling.
To do this, cut the leeks into strips, chop the garlic and fry them in a frying pan. Then you need to cut the sweet pepper into strips, add it to the onion-garlic mixture and simmer for some time. Then cut the chicken fillet into small pieces.
Next, you must first place half of the mixture of onions, garlic and pepper on the finished dough and sprinkle grated cheese on top. Place chicken fillet and the second half of the mixture of onions, garlic and pepper on the cheese. Sprinkle the top of the pie with grated Roquefort cheese.
The next step is preparing the filling. To do this, you need to mix all the products for filling. You need to pour the finished filling over the pie. Then place cherry tomatoes cut into two halves on top of the pie. Afterwards, the pie needs to be placed in the oven, preheated to two hundred degrees and baked for half an hour. Bon appetit!

Puff pastry pie with cheese and ham

Preparing this pie will literally take you a few minutes, and then it will bake. Baking is good both warm and cooled.

Ingredients:

Puff pastry without yeast - 2 layers;
Ham - 200 g;
Cheese - 200 g;
Grainy mustard - 1 tbsp;
Greens - a bunch;
Eggs - 1 pc.

Step-by-step preparation:

Defrost the dough and roll out to the diameter of the mold.
Place one layer in a mold with sides.
Grease the bottom of the dough with mustard and sprinkle with finely chopped herbs.
Cut the ham into strips or cubes and place on the dough.
Cut the cheese into thin slices and place as the last layer.
You can sprinkle your favorite spices on top to taste.
Cover the top with the second rolled out layer of dough and pinch the edges along the sides.
Beat the egg and brush the pie.
Place the product in an oven heated to 190°C for half an hour until a beautiful, crispy color forms.

Puff pastry pie with cheese and pesto sauce

Ingredients:

Puff pastry - 400 g;
Tomato - 2 pcs.;
Mozzarella - 100 g;
Parmesan - 50 g;
Fresh basil – 50 g;
Garlic - 2 cloves;
Pine nuts – 20 g;
Olive oil - 80 ml.

Without rolling out or defrosting, cut the layers of dough into a circle shape - you need two layers. Set aside to melt. Grind the basil in a blender. Add, then chop garlic, pine nuts and Parmesan cheese. Combine all ingredients together, add olive oil, mix thoroughly. Add salt to taste.

Cut tomatoes and mozzarella into thin equal slices. On each of the (melted) circles, place overlapping circles of tomatoes and mozzarella. Bake each layer on the prepared baking sheet for 20 minutes. Apply basil sauce generously to one of the hot cooked circles and cover with a second layer.