How to cook baked goods and main dishes in a slow cooker

Baked pumpkin in foil

Many mothers are interested in whether it is possible to use foil in a slow cooker to prepare sweet dishes for little ones. Pumpkin baked in this way will retain all the nutritional properties that are so necessary for a growing body. To prepare you will need:

• one small pumpkin;
• honey - 50 g;
• butter - 40 g;
• dried apricots - several pieces.

How to cook:

1. Wash the pumpkin, remove all excess, cut off the peel. Cut the fruit into pieces.
2. Place the pumpkin on the shiny side of the foil and pour honey over it.
3. Close the foil and send the pumpkin to cook in the “Baking” mode for about half an hour. Before you start cooking, you need to pour about 150 ml of water into the multicooker so that the pumpkin does not burn.
4. After half an hour, open the foil and continue baking the pumpkin uncovered for another 15 minutes. Close the multicooker lid.
5. Cut the dried apricots into small pieces and send them to the pumpkin a few minutes before they are ready.

Pumpkin will appeal not only to children, but also to adults; it can serve as a dessert.

Baking in a slow cooker

“Baking” is a program that allows you to do more than just prepare casseroles and pies. You can bake potatoes, meat and fish in this mode. For those who have not been able to prepare a delicate sponge cake, it will not be difficult to do this using a multicooker. You can also bake bread and rolls. Gourmets will be delighted by a delicious omelette that cannot be compared with one cooked in a frying pan or in the oven. For this dish you will need to beat eggs with salt and sour cream, add ham or sausage (optional). Grease the multicooker bowl with oil, pour beaten eggs into it and bake for up to 40 minutes. This omelet turns out fluffy and tender.

Stewed, steamed, baked dishes are not a complete list of dishes that can be cooked in a slow cooker.

Potatoes with meat and mushrooms

Almost everyone likes potato and meat dishes. This recipe helps solve the problem of what can be cooked in a slow cooker quickly and tasty for a holiday table or dinner for the family.

Ingredients:

• potatoes – 1 kilogram;
• mushrooms – 300 grams;
• pork – 400 grams;
• carrots – 100 grams;
• onion – 100 grams;
• tomato paste – 1 tablespoon;
• sour cream – 200 grams;
• a mixture of peppers and salt - to taste.

Preparation:

• Wash and peel the carrots, then finely chop them into cubes.

• Wash, peel and chop the onion in the same way as the carrots.

• Cut the potatoes into medium pieces of any shape.

• Chop the meat into small pieces; the shape of the pieces can be any, but it is better to stick to a square one.

• Chop the mushrooms in any convenient way.

• Mix sour cream with tomato paste.

• Place vegetables, meat and mushrooms, potato tubers, a mixture of peppers and salt, and sour cream into the multicooker bowl. Mix the preparation thoroughly.

• Close the multicooker lid and set the “Stew” mode for an hour. After this time, the dish can be served.

Advice!

When serving, sprinkle with chopped fresh herbs.

Recipe: Cutlets in a slow cooker with gravy

Ingredients:

• 400 gr. mixed minced meat (pork + beef)
• salt
• pepper
• onion
• slice of white bread
• 0.5 tbsp. warm milk
• egg
• butter

For the gravy:

• carrot
• onion
• butter
• 0.5 tbsp. tomato juice
• 3 tbsp. l. tomato paste
• 1 tbsp. l. sour cream
• salt
• pepper

Cooking method:

1. Pour warm milk over the bread. Then squeeze and add to the minced meat. Finely chop the onion. Break an egg into the minced meat, add salt, pepper, and onion. Knead the minced meat thoroughly. If necessary, add a little flour, starch or semolina.

2. Crumble 3 tbsp into the bottom of the multicooker bowl. l. butter. Set the “Baking” mode for 30 minutes. Form the minced meat into cutlets and place in melted butter.

3. Fry the cutlets on both sides until golden brown, 4-6 cutlets per serving. Place the finished cutlets back into the multicooker and turn on the “Warming” mode.

4. Prepare the gravy separately. Chop the carrots and onions into strips and sauté in butter until golden brown. Add tomato paste to the fry, fry for 3-5 minutes, then pour in tomato juice. Cook the sauce until thickened. Season the gravy with salt and pepper to taste. Add water as needed.

5. Pour the sauce over the cutlets in the slow cooker.

6. Set the “Soup/Porridge” mode for 20 minutes. After the signal, open the multicooker lid and immediately serve the dish.

Now that we've sorted out the cutlets, let's start cooking chicken wings in a slow cooker.

Read the instructions

The very first assistant in getting to know the multicooker will, of course, be the instruction manual. How to use it correctly, how to care for it, basic programs for preparing simple dishes - all this can be found out by reading the document that comes with the device. And for users who want to get the maximum benefit and pleasure from using a multicooker, there are entire books, collections of articles, forums and magazines. By mastering a new device step by step, every housewife will be able to fully enjoy the cooking process and please herself and her loved ones with unusual and tasty dishes.

How to cook?

The simplest and most common dishes - porridge, soups and meat - are easy to prepare in a multicooker, even for a novice user of this kitchen appliance. In order to cook porridge, you just need to pour the cereal into the multicooker bowl and fill it with water. The further program will do everything on its own. And if you set a timer on the multicooker, you can get fresh, hot, aromatic porridge at a certain time, for example, for breakfast.

Soup

Soup is a more complex dish, and it can be prepared in different ways: some people prefer to simply put all the necessary ingredients in a bowl, add water and press the desired program, although there are housewives who use their own technology for preparing first courses. It consists in the fact that all stages take place gradually: first the meat is cooked, then the program changes and the vegetables are stewed, after which you need to add water and finish cooking the soup as usual.

Of course, the taste of such a soup is unusual and not similar to the first course prepared using the usual method. However, without a doubt, it will be a delicious soup that will please both the cook and everyone who tries it. In the future, by changing the ingredients or their quantity, each housewife will be able to get the most delicious dish that all family members will love.

Stewing and frying

If you just need to stew vegetables or meat, the multicooker also has a certain mode for this, to start which you just need to put all the ingredients, add spices and sauce, and then start working. Depending on the wishes of the hostess, the dish can be finally prepared, the ingredients will be stewed until soft. Or it may not be cooked completely, then the ingredients will be elastic and slightly hard and will not fall apart.

Frying in a slow cooker is as easy as in a regular frying pan. In this case, you need to use vegetable oil and load all the necessary products into the bowl. Cooking time also depends on the tastes and preferences of the housewife - the meat can be well fried until completely soft, or it can be dry and well fried. If you want to achieve a crispy crust on the meat, then you need to select a high temperature setting, but do not forget to stir it.

Any recipes can be changed or improved at the request of the housewife. On the forums of multicooker owners, a great variety of different dishes are presented, with step-by-step instructions and photos of finished masterpieces, after reading which you will certainly want to cook something similar. The capabilities of a multicooker go significantly beyond the instructions for its use; you just have to want to learn how to work with this miracle of technology. And in the future, working with a multicooker and experimenting with different recipes, each housewife will be able to post photos of her dishes and enthusiastic reviews of household members who have tried them.

Baking in a slow cooker

Cooking baked goods in a slow cooker is a special process that allows you to make incredibly tasty and unusual dishes. Pies and pies, muffins and buns - with the help of such a machine you can prepare any baked goods in the kitchen, and their taste will delight all household members. Different variations of dough or fillings, for example, raisins, nuts or dried apricots, allow you to diversify the finished delicacy and choose for yourself what all family members will like most.

In addition to sweet pastries, the multicooker also allows you to prepare bread, after tasting which neither the housewife nor those who try it will want to buy bread in the store anymore. But to make it really tasty, you need to know how to cook it correctly. To do this you need to find a good dough recipe. It’s better to look for it on the Internet, where under each description there will definitely be many reviews from those who have already made bread.

Before putting the dough into the multicooker bowl, you need to grease it with oil. Then the crust of the bread will be softer, and it will be easy to get the finished baked goods after cooking. For baking pies, muffins and bread, the kitchen machine has special functions that you can use. Preparing the bread takes about an hour and a half, after which you can enjoy the aromatic and tasty product.

How to cook pork in foil in a slow cooker

It’s easy to cook meat in a slow cooker in foil; it’s better to cook it in pieces and then cut it. And if you chop it in advance, the pork will not be cooked or will be overcooked, and the cooking process itself becomes more complicated. You can use any seasonings and spices to your own taste and discretion. But if you don’t know which ones are best to use, then follow the instructions from this recipe. The "Ingredients" block contains universal pork spices that most people will like. Let's find out how to cook pork in a slow cooker in foil.

Ingredients for the dish “Meat in Foil in a Multicooker”

• 1000 g pork loin;
• a couple of garlic cloves;
• peppercorns;
• olive oil;
• dried rosemary;
• dried thyme;
• dried

  
  th basil;

• salt.

Description of cooking pork in foil in a slow cooker

1. Rinse the pork under running water and be sure to dry it.
2. Mix all seasonings (except salt and oil) and grind with a mortar (you can use a blender).
3. Add salt and a couple of tablespoons of oil to the seasonings and mix well.
4. Make small cuts in the meat and brush the piece with the prepared marinade.
5. Wrap the pork in foil and place it in the refrigerator for 1-2 hours.
6. Activate the “Baking” mode in the multicooker and place foil with meat on the bottom.
7. After 20 minutes, switch the device to the “Extinguishing” mode and cook until the beep sounds.
8. Meat in foil in a slow cooker is ready!

Recipes with foil

How to cook fish

First, the selected fish is cleaned, it must be gutted and washed. After this, you need to rub it with salt and seasonings, and if desired, put greens inside. You can add potatoes to the fish, which should be sprinkled with oil. After this, all the ingredients are wrapped in foil and carefully placed in the multicooker bowl. You need to set it to “Stew” mode and wait forty minutes before cooking the dish.

Cooking meat

To make the meat cook faster, you can lightly beat it. You can use sour cream sauce with herbs and garlic as a marinade. Meat will go well paired with vegetables. You need to choose the same mode and wrap it well in foil. Forty minutes will be needed to cook the poultry meat.

If you use fattier meat, such as pork or beef, you should be aware that it will take longer to cook. This meat goes well with rosemary and basil. It must be additionally greased with soy sauce and spices added to taste. The resulting meat is wrapped in foil, after which it is placed in a bowl. In the multicooker, you must select the “Baking” mode, which is set for two hours. If the meat is cooked with vegetables, it is better to make small cuts in it so that it is soaked in juice.

Recipes for a multicooker with photos, a cookbook of recipes for a multicooker for free.

A multicooker today is not such a rare guest in our homes, and today, more and more often, modern housewives choose this particular kitchen assistant in order to make their lives easier. Recipes for a multicooker are a simple matter, since almost any everyday dish can be easily adapted to the operation of a smart machine. Why retrain yourself, you say, if you can cook quickly and tasty using old methods? However, no matter how hard you try to save time, you won’t be able to do it too well compared to what you could achieve if you had a multicooker in your kitchen. This unit allows us not only not to spend a huge amount of time on cooking - moreover, the multicooker is capable of preparing tasty and healthy dishes without your participation at the appointed time - you are only expected to have the ingredients in the bowl of the machine. If you are already inclined to buy a multicooker, or even have already purchased one, then we will help you get comfortable at first and offer recipes with photos in a multicooker that will help you understand and master the basics.

In fact, a multicooker, the recipes of which are not at all complicated, does not require too much effort from you, and, nevertheless, the machine itself is capable of a lot. You can pay attention to the fact that each multicooker comes with a multicooker recipe book as a gift, according to which you will definitely prepare something special for your family, but over time you will be able to create unusual recipes yourself.

Multicooker dishes, the recipes for which we offer you today, have a fairly wide range of applications - from first and second courses to desserts. Yes Yes exactly. And don’t be surprised - the multicooker will not only prepare porridge for you in the morning and healthy steamed vegetables, it will provide you with a full lunch - soup, main course, as well as dessert - pie or yogurt. A multicooker can easily act as a steamer, pressure cooker and yogurt maker - it has enough capabilities for this; recipes with photos in a multicooker speak about this more eloquently.

For example, imagine an ordinary morning. In order to feed your whole family with healthy rice porridge, you must get up early, cook the rice, watch it constantly so that the water does not boil away and it does not burn, or so that there is not too much liquid and the porridge does not turn into an unappetizing putty .

And then another morning - you get up in the morning, and you are already attracted by the smell of crumbly, hot porridge, which finished cooking only by the time you woke up. Recipes for a multicooker are really simple - since all that was required of you in this case was to load the machine container with everything you need in the right quantity in the evening - cereal, salt, sugar to taste and water. Your porridge will not burn and will be steamed, every grain will be crumbly, but many young housewives know how difficult it is to cook good “correct” rice. And today, with a multicooker, you don’t even have to think about it.

Although cooking becomes much easier with the purchase of this assistant, it should be noted that the multicooker offers not only the simplest and most everyday cooking recipes. Recipes with photos for the slow cooker will also tell you that you can also cook holiday dishes in it, since this machine is multifunctional and supports quite a lot of tasks. At the same time, these tasks are very different. The slow cooker can maintain the temperature and reheat the dish. It can make yogurt or steam fish, so life becomes simpler with this machine. Ultimately, those housewives who cannot afford a separate kitchen, because they live, for example, in a dormitory, say that multicooker dishes, the recipes for which you can prepare, cover all nutritional needs. It can be used as a frying pan, as a saucepan, as a steamer, and as a deep fryer - it depends on what tasks you will set for the smart machine. So, if you still doubt whether you will be able to master a new cooking technique, we are telling you without a doubt that everything will work out. Cooking in a slow cooker is exciting and interesting, and most importantly, simple.

Proper use of foil

In order for the dish to come out aromatic and without any extraneous flavors, the smooth side of the foil should be on the outside and the shiny side on the inside. One layer is enough, but if necessary, you can put two. It is recommended to grease the multicooker bowl with sunflower oil to prevent the foil from burning. In order to cook food in foil in a multicooker, you need to make a square “bag” out of it and put all the ingredients into it. It is best to use thin foil, as thick foil can damage the surface of the container.