Fast liquid pizza. Instant pizza dough

Liquid pizza dough allows you to prepare a tasty and juicy Italian dish that can be safely baked in the oven, on the stove, or in a slow cooker. It should be noted that today there are several options for preparing such a base. Some people use mayonnaise and sour cream for it, some use kefir, and some even prefer to use dough.

So how should you mix pizza dough? Today we will look at all the mentioned methods in detail. Which one to choose for preparing a juicy Italian dish is up to you.

Making a quick batter with mayonnaise

Mayonnaise is a universal product that can be used not only to season salads and various dishes, but also to knead soft and airy dough. With it, your pizza will turn out twice as filling and delicious.

So, preparing batter for an Italian dish involves the use of such components as:

high-fat mayonnaise - about 3 large spoons;
thick sour cream as fresh as possible - 4 large spoons;
medium-sized granulated sugar – ½ dessert spoon;
medium chicken country egg – 1 pc.;
table soda - a couple of pinches;
high-grade wheat flour - about 7-8 large spoons (use at discretion);
fine iodized salt - a couple of small pinches.

Compound:

general purpose flour - 1.5 tbsp;
250 ml kefir;
2 eggs of the highest category;
10 gr. fine salt of the “Extra” class;
5 gr. packaged white sugar;
6 gr. tea soda;
a little allspice black pepper for spiciness (2 pinches).

Filling:

100 gr. boiled (milk) sausage;
2 large tomatoes;
300 gr. cheese;
home-picked pickled cucumbers – 2–3 pcs.;
1 onion;
salad mayonnaise;
frozen greens.

Preparation steps:

1. At the initial stage, you need to thoroughly mix the eggs with salt, sugar and black pepper. It is advisable to use black allspice peas, as it gives the pizza an even more piquant taste and aroma.

2. Add warm kefir to the above mixture. Quench the baking soda with vinegar and add to the rest of the ingredients.

Knead the dough well with a wooden spatula. There should be no lumps!

3. In the next step, add all purpose flour.

All this time, continuously stir the dough. During the kneading process, it will become similar to homogeneous thick sour cream.

4. While the oven is preheating, grease a baking pan and pour in the pizza dough.

5. Cut boiled sausage and home-picked cucumbers into cubes.

6. Remove the peel from the onion, wash and cut into small cubes.

7. Wash the tomatoes and cut into small slices. Chop the frozen greens as finely as possible.

8. Place the prepared filling on the dough in the following order: sausage,

Tomatoes,

Onions, cucumbers, greens. You can add a little salt.

9. Grease the surface with mayonnaise and generously sprinkle with pre-grated cheese.

In 30 minutes, incredibly tasty and aromatic pizza with batter will be ready.

Cut into portions and place on saucers.

Choose baking flour with a low percentage of gluten (coarsely ground) and sift it before kneading. Bake the pizza in an oiled cast iron pan or line the pan with parchment paper. Cool the finished dish without removing it from the oven.

Cooking process

Thin pizza dough is made several times faster than thick pizza dough. This is due to the fact that there is no need to knead it with your hands for a long time. Moreover, an Italian dish made from such a base turns out much tastier, softer and juicier.

So, to make batter for pizza, you need to beat a country chicken egg along with mayonnaise using a mixer. Next, you need to add thick sour cream, medium-sized granulated sugar, fine iodized salt and table soda to the ingredients. After this, it is necessary to repeat the intensive mixing procedure.

After obtaining a homogeneous liquid mass, add enough high-grade flour to it so that you get a viscous dough with the consistency of thick sour cream. If desired, you can add any dried herbs (for example, parsley, basil, dill, etc.) to the finished base.

Video

This is a very easy and quick pizza recipe. The pizza turns out very tender. First, let's prepare all the ingredients.

First of all, I prepare all the filling. You can make whatever pizza topping you prefer, and of course whatever you have in the refrigerator. I took frozen champignons (200g). Sauté them with onions (half an onion) in vegetable oil.

We cut the second half of the onion and marinate in mayonnaise (2 tablespoons). Next, we cut up the entire meat part for the filling, I had boiled sausage, smoked and slightly boiled turkey breast, I chopped all this for the filling. We also cut half a bell pepper. I had cherry tomatoes, I needed 12 of them, 2 of the usual ones will be enough, we cut them too. Three cheeses on a fine or medium grater. And don’t forget that there are mushrooms in the frying pan! The mushrooms are ready. All other fillings are also prepared.

Let's do the test. Pour kefir (450g) into a container, break 2 eggs into it and mix.

Next, add sugar (1 tbsp), salt (1 tsp), vegetable oil (2 tbsp) and mix. Next, gradually add it to the flour and mix thoroughly, the dough should have the consistency of thick sour cream. Lastly, add 1 tsp to the dough. soda and mix thoroughly. The dough is ready. Grease the baking sheet with vegetable oil and pour the dough into it, since the dough is liquid, it will distribute itself evenly over the baking sheet.

Let's start laying out the filling. I start with the meat base. Next is the bell pepper. Next, sautéed champignons with onions. Next is the onion, which was marinated in mayonnaise. And a tomato.

This is how it happened for me:
Next, mix 1 tbsp. l. ketchup and 1 tbsp. l. mayonnaise. Lightly pour this sauce over the top of the pizza. I make a cone out of baking paper and squeeze the sauce out of it. This makes it more convenient and won’t waste too much on the pizza. After the sauce, sprinkle the pizza with grated cheese.

Next, put the pizza in the oven for 25-30 minutes, at 180 degrees. And the pizza is ready. To make the pizza easy to remove from the baking sheet and cut, let it rest and cool a little, it’s better to cover it with something for half an hour, I cover it with a waffle towel. Bon appetit!

Knead the batter with kefir

As in the previous recipe, the presented method of preparing the base for the Italian dish does not require long kneading, nor a long rolling process. However, this is not the main advantage of this test. After all, after heat treatment it becomes very soft, literally melting in your mouth. In this regard, we recommend using this particular base to prepare delicious pizza. For this we will need:

high-grade wheat flour - about 2 cups (add at discretion);
high-fat kefir, maximum fresh - a full glass;
medium chicken country egg – 1 pc.;
natural butter – about 40 g;
table soda (no need to extinguish) – ½ small spoon;
fine iodized salt – ½ dessert spoon;
medium-sized granulated sugar - ½ small spoon.

With sour cream

The dough mixed with sour cream turns out very fluffy and tender. The dish under discussion, prepared on this basis, will simply melt in your mouth!

Required Products:

2 eggs;
220 g flour;
250 g sour cream;
2 g of soda quenched with vinegar;
5 g sugar;
3 g salt.

Recipe.

Add sour cream to the sifted flour in parts, stirring constantly.
Beat in the eggs, continuing to stir.
Add soda, sugar, salt, stir thoroughly, breaking up all lumps.

Cooking method

The kefir batter is mixed just as quickly and easily as the mayonnaise base. First you need to pour the fermented milk drink into a bowl and warm it up slightly. Next, you need to add baking soda to it and quench it thoroughly (until the kefir foams). After this, add a beaten country egg, fine iodized salt, granulated sugar (small) and melted cooking fat to the same container. After mixing the products with a spoon, you need to gradually add high-grade wheat flour to them. As a result, you should have a sticky dough.

Heat treatment process

Now you know how to make quick kefir pizza dough. However, this is not enough to prepare a delicious Italian dish. After all, it still needs to be baked properly.

It is recommended to heat treat such a base in an oven or slow cooker. To do this, place the dough in a greased bowl and then fill it with sausage, mushrooms, tomato paste, olives and cheese. Next, the formed product must be placed in a kitchen appliance and baked for 35 minutes. After the specified time, the base should be completely cooked, soft and slightly fluffy.

Step by step recipe

Let's start cooking with flour. Well, of course, before that we’ll prepare a suitable container. So, we sift the flour to make the dough airy.
Next, add kefir to the flour if you still decide to make the dough with kefir and mix everything thoroughly. If it is not possible to make it with kefir, for example, it turns out that it simply does not exist, then make it with sour cream or mayonnaise, this will not change the taste of the pizza much. It is important that no lumps form at this stage. Of course, they will still appear, so we need to mix quickly and thoroughly. The simplest and most effective way, as the recipe suggests, is to use a mixer, with its help we will quickly beat our dough.
After this, add the eggs to the general container. They also need to be mixed well with the resulting mass.
The next step in preparation is soda, which we extinguish with vinegar and add to the dough, as the recipe indicates. You should not overdo it with these ingredients, because the dough may acquire a not entirely pleasant taste. Mix everything again so that our kefir dough without yeast is homogeneous.
Now we take salt and sugar and add them to the total mass. Mix all this thoroughly again. Our kefir dough is ready.
We will not do it in a frying pan, but in the oven, so we take a baking sheet, grease it with oil and pour out our pizza dough.
If you decide to cook pizza in a frying pan, then we send our dough into it, as the recipe indicates.
The filling is prepared very quickly. Just take the sausage, cut it into cubes or rectangles, preferably not too thick.
Pre-boil the mushrooms and also cut them into small pieces.
As the recipe indicates, we chop the onion, and those who don’t really like onions in dishes can pre-fry them in a frying pan. Do this just a little, just so that it is not hard on the pizza.
Grate the cheese onto a coarse grater. Do not skimp on the cheese, it gives the dish some piquancy and tradition.
If you are making pizza in the oven, then the baking sheet with the kefir dough could be placed to warm up for a few minutes. In a frying pan, do the same, put it on the fire for just a couple of minutes, as the recipe suggests.
Next, put the filling on the dough in a frying pan or oven. First add sausage, onions and mushrooms and sprinkle cheese on top. We put it on the fire again so that it all bakes.

Well, our pizza is ready. Here is a quick and practical recipe for making kefir dough, without yeast, baked in a frying pan or in the oven.

In addition to the fact that this pizza dough is really tasty, it has many more advantages. One of which is the ability to change the cooking recipe, independently choosing some of the ingredients and the cooking process. In other words, there are no strict frameworks and restrictions, that is, you can make the dough not only with kefir and bake it not only in a frying pan, but as for the filling, here you can generally include the whole flight of imagination.

The ingredients used to prepare our dish are simple ones that are found in every refrigerator. You can make this dough either in a frying pan or in the oven, it’s up to you. If you do it in a frying pan, it should not be small, because then the dough will turn out thick. In the oven, on the contrary, the dough spreads all over the baking sheet and turns out thin. Here the recipe does not place restrictions, but gives the right to choose. Our dough will be without yeast, using kefir. After all, it is with kefir that it turns out incredibly tender, although you can easily replace it and make the dough with sour cream or mayonnaise. So, let's look at what we will use.

By the way, some people think that cooking in a frying pan is a little faster, but again this is all individual and depends on both the frying pan and the oven.

Try making this pizza dough and choose your own version.

Ingredients

Chicken egg - 1 pc.
Kefir - 1 tbsp.
Flour - 1.5 tbsp.
Vegetable oil - 1 tsp.
Salt - 1/3 tsp.
Soda - a pinch
Sugar - 1 tbsp.
Ketchup - 2 tbsp.
Hard cheese - 100 g.
Sausage - to taste

Today, I want to offer you a pizza recipe, but not with regular dough. This quick batter for pizza, a recipe with photos step by step in the oven, which we offer you, can be made even by any novice housewife who has no experience working with dough. Also, you don’t need yeast here, which is also a big plus. You can use any filling for the pizza; this time I made it with sausage and cheese.

Making a sponge base for homemade pizza

Liquid yeast dough for preparing an Italian dish will require a little more time from you.

So, we need the following ingredients:

high-grade light wheat flour - about 1.5 tbsp;
instant dry yeast - ½ small spoon;
warm boiled water (you can use milk) - a full glass;
medium-sized sea salt – ½ dessert spoon;
deodorized oil - a couple of large spoons;
granulated sugar - dessert spoon.

Preparation of the sponge base

If you want to make not only tasty and juicy, but also filling pizza, then you should use yeast dough to prepare it. It mixes quite quickly and easily. First, you need to dissolve granulated sugar (fine) in warm boiled water or heated milk, and then pour some dry yeast into the same container. After this, you need to add medium-sized sea salt, a couple of tablespoons of deodorized oil and high-grade flour to the dough. The last component must be added just enough to eventually form a viscous base.

After kneading the yeast dough, it should be covered with a thick cloth and a lid, and then placed in a warm place for exactly two hours. In this case, every 30 minutes the base must be mixed well with a large spoon. As a result, you should get a fluffy and airy dough that is not too thick.

Batter dough pizza - preparation.

This amount of ingredients is enough for one pizza with a diameter of about 26 cm. If you plan to make more pizza, then take a double portion. Place mayonnaise in a bowl, then eggs and butter with salt.

Mix everything.

Add sifted flour in parts. Make sure there is not too much of it.

Everyone’s eggs are different sizes, mayonnaise can also be a little runny, and the flour itself plays an important role. A pizza made from batter can easily turn into a pizza made from regular dough if you use too much flour. The dough should have this consistency.

Now cut the salami and onion for the filling. Grate the cheese.

Grease the mold with a small amount of sunflower oil. I have a frying pan with a removable handle, which is very convenient. Pour the dough into the mold and spread with a spoon. Place salami on dough

then finely chopped onion, then tomato slices and grated cheese.

Please note, I do not use any mayonnaise or ketchup in the filling. The tomatoes make the batter-based pizza juicy and tasty.

Place it in the oven, heated to 180 degrees until the dough is ready. This usually takes about 20 minutes. The dough has risen from the edges and browned, which means it’s ready.

Ready-made pizza from batter is in no way inferior in taste to the original recipe, which can be seen

Kefir pizza is different from the one served in a pizzeria. There is no need to knead the kefir dough, wait for it to rise, or roll it out. The consistency of the dough is like thick sour cream. It is mixed in a bowl and poured onto a baking sheet.

, and the filling is laid out on top. In the finished product, the dough envelops the filling; it is initially buried in the batter, so it turns out juicy and tasty.

Kefir pizza is more reminiscent of a pie with filling than a traditional pizza. Nevertheless, housewives love the recipe for its simplicity and excellent taste of the finished dish.

Pizza is made with kefir from the same toppings as regular pizza. This can be leftover cold cuts, sausage, pre-fried minced meat, olives, vegetables (tomatoes, bell peppers, corn, herbs) and, of course, cheese. Prepare pizza in a frying pan or in the oven. The dough can be prepared with or without yeast. If you do not add yeast, baking soda or baking powder helps the dough rise.

Knowing how to make pizza with kefir, you can always surprise your family with your favorite dish, quickly prepare a treat for a group of unexpected guests, and rationally use leftover food in the refrigerator so that nothing goes to waste. The cooking process is not complicated. Even those who are making pizza for the first time can easily cope with it.

Photo of batter for pizza with kefir without yeast

Liquid pizza dough will be appreciated primarily by those housewives who do not like to clean the kitchen after working with flour. The dough is kneaded in a bowl; you don’t have to knead and roll it out, dirtying the table, rolling pin, hands and everything around. The dough is prepared within 10 minutes. It will need another 20-30 minutes for proofing. During this time you will have time to prepare the filling. A very convenient recipe when time is short.

Recipe ingredients:

kefir 1/2 liter
eggs 2 pcs.
flour 3 cups
salt 1/2 teaspoon
sugar 1 teaspoon
baking powder 1 teaspoon

Recipe for instant pizza dough without yeast:

Warm the kefir slightly. It should be warm, but not hot. Add salt, sugar and baking powder.
In a large bowl, whisk the eggs. Add kefir to them. Gradually add pre-sifted flour. The dough should look like pancakes, the consistency of thick sour cream. Cover the bowl with a towel and let the dough sit for 20-30 minutes
so that the gluten in the flour swells.
Pour the finished dough onto a greased baking sheet. Place the filling on top and bake until done.

Photo of yeast dough for pizza

If you think that pizza dough must definitely be yeast, we offer a recipe for yeast batter with kefir. The pizza is thick and juicy and has a good homemade pie taste. Easier to prepare than the classic version.

Recipe ingredients:

kefir 500 ml.
eggs 3 pcs.
flour 3 cups
olive oil 3 tbsp. spoons
dry yeast 1 teaspoon
salt a pinch
sugar 1 teaspoon

Cooking method:

Whisk the eggs with salt and sugar. Add warm kefir, yeast and olive oil.
Sift the flour through a sieve to enrich it with oxygen. Gradually add flour to the kefir and egg mixture. Knead the dough a little steeper than for pancakes. Let the dough rise in a warm place for 45-60 minutes
.
Pour the dough onto a greased baking sheet. Spread evenly onto the baking sheet with your hand coated with olive oil. Spread out the filling. Bake in the oven.

Photo of quick pizza in 10 minutes

The fastest pizza at home is prepared in 10 minutes. Pizza from the batter described in this recipe can be baked in a covered frying pan or in the oven. Cooking in a frying pan does not allow you to get a crispy cheese crust. The pizza will be juicy with gooey, melted cheese. If you like this kind of pizza, find out how to make pizza in a frying pan.

So, quick pizza in 10 minutes in the oven

- recipe. You will need:

kefir 1/2 cup
mayonnaise 1/2 cup
flour 1 cup
eggs 1 pc.
ham 50 g.
tomato 1 pc.
hard cheese 50 g.
salt 1/3 teaspoon
pinch of oregano and pepper mixture
vegetable oil 2 tbsp. spoons

Recipe for making quick pizza in 10 minutes in the oven:

Turn on the oven. It should warm up to 220°C
. Place the pan in which the pizza will be baked in the oven, greasing it with vegetable oil.
Break an egg into a bowl. Beat it lightly with a whisk. Add kefir, mayonnaise, salt. Stir until smooth.
Gradually add flour. The dough will be liquid, but it will bake in the oven and be very tasty. Set the dough aside and make the filling.
Cut the ham and tomato into thin slices. You can additionally add champignons, olives, pieces of smoked sausage or salami. We tell you how to prepare the simplest version of pizza, and you can improve it to your taste. Grate the cheese on a coarse grater.
Remove the preheated pan from the oven. Pour the dough into the pan. Arrange the tomatoes, sausage and cheese, sprinkle the preparation with pepper and oregano. Place in the oven for 5-7 minutes.

Photo of jellied pizza in the oven

If your family loves pizza, you should take note of this pizza recipe. The dough is kneaded in a matter of minutes, bakes perfectly, the pizza turns out very tasty, although much thicker than the usual Italian one. If you don’t have time to fuss with yeast dough, aspic pizza will come in handy.

Recipe ingredients:

for test:

eggs 1 pc.
kefir 1 glass
flour 1.5 cups
salt a pinch
sugar 1/2 teaspoon
olive oil 1 teaspoon

For filling:

milk sausage 100 g.
ketchup 2 tbsp. spoons
pickles 1 pc.
hard cheese 50 g.
mushrooms 2 pcs.
Provencal herbs 1/2 teaspoon

Method for preparing kefir pizza in the oven:

Using a mixer or whisk, mix all the ingredients for the dough. Let the dough rest for 15-20 minutes.
Cut the sausage into small cubes or cubes, mushrooms into slices, pickles into thin slices. Grate the cheese.
Preheat the oven to 220°C
. Grease a rimmed baking dish or frying pan. Pour out the dough. Place the dough in the oven for 3 minutes. During this time, the dough will set slightly, but will not be baked yet.
Remove the dough from the oven. Lubricate it with ketchup and sprinkle with half the grated cheese. Next, arrange the pieces of sausage, cucumbers and mushrooms. Sprinkle with remaining cheese. Place in the oven again for 5-6 minutes
.
Sprinkle the finished pizza generously with dried Provençal herbs. Serve hot.

Photo of a simple pizza in a frying pan

Pizza is prepared in a frying pan with a variety of toppings. There is room for your imagination to run wild. The main ingredients are cheese and tomato sauce. You can safely change all other components at your own discretion. This recipe will appeal to those who don’t like the filling sunk into the dough in poured pizzas. A little subtlety in the cooking technology eliminates this drawback.

Recipe ingredients:

for test:

eggs 2 pcs.
kefir 1/2 cup
mayonnaise 1/2 cup
flour 1 cup
baking powder 1/2 teaspoon
vegetable oil 1 tbsp. spoon (for greasing the pan)

For filling:

olives 10 pcs.
mozzarella cheese 100 g.
ketchup 2 tbsp. spoons
basil 1-2 sprigs
dried basil 1/2 teaspoon

Method for preparing kefir pizza in a frying pan:

Knead a thick dough. If necessary, add a little more flour. The thickness of the dough may depend on the size of the eggs, the consistency of kefir and mayonnaise. The dough should be like thick sour cream.
Heat a frying pan. Lubricate it with vegetable oil. Pour out the oil. Place the frying pan on the fire. Bake covered for 3 minutes
. While the dough is baking, cut the cheese into slices and the olives into small circles. Finely chop the basil.
Remove the pan from the heat. Lubricate the resulting workpiece with ketchup, sprinkle with basil, arrange the olives, and spread the cheese on top.
Place the lid back on the pan. Cook for 5-7 minutes
. Sprinkle the finished pizza with dried basil and serve immediately.

Photo of original kefir pizza in a slow cooker

In most cases, kefir pizza dough turns out soft, tender, reminiscent of pancakes. If you prefer a stiffer base, we recommend making a kefir dough, reminiscent of shortbread dough. It is higher in calories, but tasty and crunchy. Try cooking pizza in this case in a slow cooker.

Recipe ingredients:

for test:

kefir 200 g.
cream margarine 200 g.
flour 2 cups

For filling:

Baking process

It is recommended to bake yeast dough in the oven. To do this, you need to grease a deep mold with deodorized oil, and then put the entire mixed base into it, using a spoon for this. Next, pieces of sausage, tomatoes, olives, mushrooms, cheese and other ingredients should be placed on the surface of the sponge dough. Finally, the dishes with the Italian dish need to be sent to a heated cabinet. Pizza from yeast dough must be cooked at a temperature of 209 degrees for 40 minutes. During this short time, the base will rise a little, resulting in a very tender, juicy and soft dish.

Four cheeses

Ingredients:

ready-made pizza dough - 0.4 kg;
emmental – 0.1 kg;
olive oil – 2 tbsp. spoons;
mozzarella – 0.1 kg;
oregano – 1 pinch;
parmesan – 0.05 kg;
basil – 1 pinch;
Roquefort (gorgonzola) – 0.1 kg.

Preparation:

Grease the pan with olive oil.
Place the finished dough on it. Pierce it with a fork in several places.
Brush the base with olive oil.
Sprinkle a pinch of oregano over the oil.
Grate the emmental on a coarse grater.
Cut the mozzarella into thin slices.
Grate Parmesan on a fine grater.
Slice the Roquefort very thinly by hand.
Now add the cheese. Take half of the grated emmental and spread it over the entire dough.
Scatter pieces of Roquefort throughout the pizza.
Add chopped mozzarella.
Sprinkle the entire area of the pizza with grated Parmesan.
Top the dish with emmenthal, some of which remained after the first layer of cheese.
Press the cheese slightly onto the dough so that it lies evenly on the base.
Crush the cheeses with basil.
Place the 4 cheese pizza in an oven preheated to 200 degrees. The dish will bake for about 15 minutes.
Cook the pizza until the sides are golden brown. Then cut it into 8 pieces and treat it to your family.

Let's sum it up

Now you know how to quickly and easily knead batter for homemade pizza. It should be noted that using such recipes, you can regularly surprise not only your household, but also close friends. To do this, you just need to stock up on all the necessary ingredients for the test. As for the filling, you can purchase completely different products for it (ham, pickled mushrooms, sausage, sausages, tomatoes, tomato paste, olives, and, naturally, cheese). It is advisable to serve this dish for lunch along with tea or some other sweet drink.

With chicken and mushrooms

Ingredients:

ready-made pizza dough – 0.25 kg;
vegetable oil or lard - for frying;
chicken fillet – 0.1 kg;
salt - a few pinches;
tomato paste – 2-3 tbsp. spoons;
champignons – 0.2 kg;
pizza seasoning - to taste;
hard cheese – 0.1 kg;
onion.

Preparation:

Rinse the champignons thoroughly. Cut off all dark parts.
Slice the mushrooms into thin slices or cut each into 4 pieces.
Chop the onion into small cubes.
Heat lard in a frying pan. Place mushrooms in a hot frying pan. They should let out the juice. Fry them until the moisture evaporates.
Then salt the mushrooms and add the onions. Fry the vegetables until golden brown.
Place a piece of fillet in a hot frying pan and fry it for 3 minutes on both sides. It doesn’t have to be completely cooked; it will finish cooking in the pizza.
Now take out the meat and cut it into cubes.
Line a baking sheet with parchment. Grease it with oil.
Roll out the dough very thin. Place it in a baking dish.
Grease the base with tomato paste.
Add fried mushrooms and onions.
Now distribute the chicken evenly.
Grate the cheese on a coarse grater.
Crush the filling with cheese.
Sprinkle seasoning on top of pizza.
Place the form in an oven heated to 190 degrees.
The pizza will take about 15 minutes to cook.