Minced chicken cutlets: how to cook delicious minced chicken cutlets

Lush, aromatic and tasty chicken cutlets are a favorite dish of both adults and children. However, few people know the history of this dish. Initially, in its homeland, in France, “cotelette” was the name for a piece of beef on the rib.

Moreover, the meat was taken from the first ribs, which are closest to the back of the head. They were grilled. But then this dish evolved slightly, the bone was discarded, because without it the meat is easier to cook.

Some time later, cutlet raw materials became chopped, and a little later minced meat, to which they began to add things familiar to every modern housewife: milk, bread, eggs, semolina.

Cutlets came to Rus' under Peter I. The chicken version of the dish appeared a little later, under another sovereign, Alexander I, who, while traveling around the country, stopped at Pozharsky’s tavern. We ordered veal cutlets for breakfast for the ruler.

The required type of meat was not available and the innkeeper, fearing the sovereign’s wrath, decided to cheat. I served bread-breaded chicken cutlets on the table. Alexander I liked the dish; it was even included in the royal menu.

The prototype of the popular “Kiev cutlets” appeared in Russia under Elizaveta Petrovna; the dish was brought by students who went to study in France.

Modern cuisine of different nations of the world knows many variations on the theme of cutlets. In Germany they prepare schnitzel, in Poland they cook zrazy with filling, in Turkey they cook kefta with lamb, and in Asia, cutlets with apricot filling – kofta – are popular. We invite you to get acquainted with the most popular cutlet recipes.

Chicken cutlets - a delicious recipe for chicken breast cutlets

This version of chicken cutlets is characterized by speed of preparation and a minimum of ingredients. However, despite this, the result is very tasty, juicy and appetizing.

Ingredients:

• 1 chicken breast;
• 2 eggs;
• 2 large onions;
• flour - about half a glass;
• salt, pepper, aromatic herbs.

Preparation procedure:

1. Pass the washed meat through a meat grinder.

2. Finely chop the onion.

3. Beat eggs into the resulting minced meat, add salt and spices at your discretion. Mix everything thoroughly until smooth.

4. Having formed small cutlets, roll them in flour on both sides. Fry the cutlets in a heated frying pan in vegetable oil until golden brown.

To remove any remaining fat, you can place the cutlets on a paper towel.

How to cook minced chicken cutlets?

This version of the chicken cutlet recipe can be considered a classic, because it is the most popular and loved by most of us.

Ingredients:

• 0.7 kg fillet;
• 0.1-0.15 kg of bread crumb;
• ¼ tbsp. milk;
• 2 garlic cloves;
• 1 onion;
• 1 medium egg;
• salt and spices.

Cooking steps:

1. Divide the bread crumb into pieces using your hands or a knife and soak in milk;
2. Grind chicken, peeled onions, garlic and soaked bread in a meat grinder;
3. Add egg, salt, spices at your discretion and mix thoroughly.
4. With wet hands we form small cutlets, which we fry in vegetable oil in a heated frying pan on both sides until golden brown.

Steamed chicken chops with mushrooms (in a slow cooker)

If you have a slow cooker at home, you will probably like this recipe. For these chops you will need:

• 300 g chicken fillet;
• 4–5 large champignons;
• 1 onion;
• 7–8 slices of raw smoked sausage;
• 70 g Dutch cheese;
• 2 tbsp. l. mayonnaise;
• 2 tbsp. l. sour cream;
• salt, spices - to taste.

Cut and beat the fillet. Cover the multicooker bowl with foil, with several holes punched in it. Place the chops there, add salt and seasonings.

Place the prepared chops immediately into the multicooker bowl.

Layer other products on top

Grated cheese - as the final chord of taste

And now - everything to the table!

Photo recipe for chicken cutlets in a slow cooker - preparing healthy steamed cutlets

In a slow cooker you can prepare delicious chicken cutlets, which can safely be considered a dietary dish and given to children.

Ingredients:

• 0.3 kg fillet;
• 2 onions;
• 40 g semolina;
• 1 chicken egg;
• spices and salt.

Preparation procedure:

1. Grind the fillet with peeled onions in a meat grinder. Add salt, egg, spices and semolina to the resulting minced meat. Mix everything thoroughly.

2. Add water to the multicooker pan, place a special steaming bowl, which we grease with a small amount of oil. Place the formed cutlets in a steaming container and set the timer for half an hour.

3. After this time, the cutlets are ready to eat.

Chopped chicken cutlets - very tasty and juicy

A simple and original recipe for making chopped chicken cutlets. Their second name is ministerial.

Ingredients:

• 0.5 kg fillet;
• 1 onion;
• 2 garlic cloves;
• 2 medium eggs;
• 40-50 g starch;
• 50-100 g sour cream or mayonnaise;
• salt, spices.

Cooking steps:

1. Cut the washed fillet into small pieces.
2. Finely chop the peeled garlic cloves.
3. Finely chop the onion.
4. Add eggs, spices, prepared onions, garlic to the chopped fillet, mix thoroughly.
5. Pour starch into the minced meat and mix again. If you have free time, it is better to let the semi-finished cutlet product brew in the refrigerator for several hours. This way the final result will be softer and cook faster.
6. Fry in a heated frying pan in sunflower oil on both sides for 3-4 minutes.

Chicken cutlets with cheese

This recipe belongs to Belarusian cuisine. In their homeland, these cutlets are poetically called “fern flower.” In addition to the standard amount of chicken fillet (0.7 kg) and onions (1-2 pcs.), you will need:

• 1 egg;
• 0.1 kg of hard cheese;
• 0.1 kg butter;
• yesterday's or stale white bread;
• salt, spices.

Procedure for preparing cutlets with cheese:

1. Soft butter must be mixed with grated cheese, rolled into sausage, wrapped in cling film and put in the refrigerator.
2. Prepare the minced meat by passing the fillet and onion through a meat grinder.
3. To the minced meat add egg, salt and any appropriate spices or herbs (onion, parsley, dill - whoever likes what), knead thoroughly.
4. Place a small amount of minced meat on the palm of your hand and place a small piece of cheese and butter sausage in the middle of the resulting flatbread. Cover the top with another piece of minced meat and form an oval-shaped cutlet.
5. Fry until golden brown in a preheated frying pan over high heat on all sides.
6. Then add a little water to the pan, reduce the heat and simmer for about 15-20 minutes.

Chicken cutlets with mushrooms in the oven

The best combination in cutlets would undoubtedly be chicken and mushrooms. And almost all mushrooms will do, you just have to choose your favorite ones.

Ingredients

• Chicken fillet or minced meat – five hundred grams.
• Mushrooms - three hundred grams
• Onions - one pc.
• Bun (white bread) – one hundred and fifty grams.
• One egg.
• Milk - fifty ml.
• Spices, salt.

If we prepare minced meat ourselves, then the best chicken meat for this will be breasts. Rinse them thoroughly and dry them. Then grind it and pass through a meat grinder.

Then start chopping the onion and frying it until golden brown in vegetable oil. The next step is to chop the mushrooms and add them to the pan with the onions. Fry.

Pour milk over white bread or roll and let it soak. When adding bread to the minced meat, squeeze out the excess liquid.

It's time to prepare the minced meat. In a deep bowl, mix all the ingredients and season the meat with spices. The minced meat should be homogeneous, without lumps.

Form cutlets from the resulting minced meat, place them in a pan and simmer for 15 - 20 minutes in the oven. If desired, you can first fry them in a frying pan on both sides over low heat.

Since chicken meat is very tender, this dish is prepared (to perfect condition...) easily and quickly.

Juicy chicken cutlets in a slow cooker

We offer you a great recipe for juicy chicken cutlets in a slow cooker - 2in1 cutlets: steamed and fried at the same time.

Ingredients:

• Chicken fillet - 1 kg;
• Onions - 2 large pieces;
• Loaf - 150 grams;
• Eggs - 2 pieces;
• Milk - 2/3 multi-glass;
• Vegetable oil - 5 tablespoons;
• Salt - 2 level teaspoons;
• Spices for meat - 1 teaspoon.

The procedure for preparing juicy and tasty cutlets in a slow cooker:

1. Soak a randomly cut loaf in milk. At this time, we pass the chicken and peeled vegetables through a meat grinder.

2. Combine bread with minced meat and egg, add salt and spices, knead thoroughly.

3. Form meat balls from the finished minced meat. Roll some of the prepared cutlets in breadcrumbs. Add vegetable oil to the multicooker bowl. Set the baking or frying mode and wait until the oil warms up. Place the breaded cutlets into a bowl.

4. Place a container for steaming on it, greased with a minimum amount of oil. Place our cutlets on a plastic container and set the timer for 25-30 minutes.

5. After 15 minutes from the start of cooking, the cutlets in the multicooker bowl must be turned over. After the beep, let off the steam and take out our cutlets.

6. In the end, we got 2 dishes - delicious chicken cutlets with a crispy crust and juicy steamed cutlets.

Recipe for making chicken fillet meatballs in a slow cooker

• Cooking time: approximately half an hour.
• Number of bits: 8-10 pieces.

Kitchenware

• the main kitchen accessory in this recipe is a slow cooker;
• We also cannot do without a wooden board and a sharp knife for chopping ingredients;
• a grater is useful for chopping cheese;

• a blender will be needed to prepare minced meat, but it can be replaced with a meat grinder;
• a paper towel or napkins will save our dish from excess fat;
• It is better to prepare plates for serving meatballs on the table in advance.

General list of required ingredients

Cooking meatballs in stages

Preparing Ingredients

1. Wash the fillet thoroughly, remove films and excess pieces of fat.

2. Then cut the meat into medium squares.

3. Grind the cheese on a fine grater.

Preparing minced meat for meatballs

1. Place the chopped chicken fillet in a blender and add shredded cheese on top.

2. Then generously sprinkle the food with chicken seasoning, salt and pepper according to your own taste.

3. Close the blender with a lid and grind everything thoroughly until smooth.

Preparing the meatballs

1. Pour vegetable oil into the bottom of the multicooker bowl. Then turn on the “Frying” program and let the oil warm up.

2. Meanwhile, we make balls from the resulting mass. The size of the product must be no smaller than a walnut.
3. Then roll each formed ball in breadcrumbs and place on a plate.

4. When the oil is hot, carefully place the meatballs coated in breadcrumbs on it.

5. Fry the product on both sides until a golden brown crust appears.

The final stage

1. Place the finished products on a paper towel to remove excess oil.
2. After a couple of minutes, place the finished meatballs on a plate and serve the dish.

Video recipe for chicken tenders in a slow cooker

If you look at the proposed video material, you will immediately be able to see how simple and fast the process of preparing chicken meatballs is according to the recipe described above.

Other possible preparation and filling methods

• It’s not just that in kindergarten we were fed semolina porridge: semolina contains a large amount of vegetable protein and starch, which allows you to quickly and fully feed a person, without putting a large load on the intestines and stomach. Semolina is also ideal for treating the gastrointestinal tract. Therefore, I recommend preparing semolina balls infrequently, but regularly, which will be interesting for children and useful for adults.
• It would be useful to prepare rice balls, which are also beneficial for the human body. As you know, rice helps create a protective film in our stomach, which is very important for people suffering from gastritis or stomach ulcers. Scientists also say that rice dishes reduce the risk of developing intestinal cancer.
• Meatballs can be made not only from chicken meat. Meat balls with gravy are amazingly tasty and incredibly aromatic, ideal for almost any side dish. There is hardly a person who can remain indifferent to this magnificent, satisfying dish.

That's all! If you cook in a good mood, you will definitely end up with a masterpiece of culinary art! Write in the comments about your impressions of the proposed recipes, and also ask questions if you have any difficulties preparing chicken meatballs. Maybe someone would like to share their meatball recipes with me? Tell us about them! I look forward to your feedback and suggestions, always good appetite to you!

Recipe for dietary chicken cutlets - ideal chicken cutlets for children

Chicken cutlets are especially popular among fans of delicious diet food, especially if they are not fried in vegetable oil, but steamed. For 1 kg of ground chicken prepare:

• 4 onions;
• 2 eggs;
• 1 cup oatmeal;
• 1-2 bunches of green onions;
• salt, spices.
• any vegetables for garnish.

Stages of preparing dietary cutlets:

1. We pass the ingredients for minced meat (onions and meat) through a meat grinder. Add eggs, salt and spices to the minced meat to your taste. This recipe uses healthier rolled oats instead of crumbled oats. Forming cutlets.

2. Cook in a double boiler (multi-cooker) for about half an hour along with any vegetables.

3. Incredibly healthy chicken diet cutlets are ready!

Minced meat balls in batter

What will be needed (5 servings):

• mixed minced meat (beef + pork) - 450 g;
• onion - 75 g;
• garlic - 15 g;
• wheat bread - 100 g;
• kefir - 100 ml;
• flour - 60 g;
• vegetable oil - 30 g;
• soda - 1 g;
• salt;
• large egg - 2 pcs.

How to cook:

1. Place the mixed minced meat in a large bowl.
2. Beat in a chicken egg.
3. Process onion and garlic, wash. Place in a blender bowl and puree until smooth. Then add to the bowl with the minced meat.

4. Place the pre-soaked white bread in the same bowl, squeezing it out of the liquid. Salt and pepper. Knead the contents of the bowl thoroughly with your hands. You should get a homogeneous dense mass.

5. Next, you should prepare the batter for the meatballs. Pour the amount of kefir (can be replaced with the same amount of liquid sour cream) indicated in the recipe into the second bowl. Add chicken egg, salt and soda. Then add the sifted flour. Mix everything thoroughly with a whisk or mixer at low speed. The batter should be similar to pancake batter.

6. From the prepared meat mass, with your hands soaked in cold water, you need to form semi-finished products into round shapes.

7. Place a wide frying pan on the stove. Pour refined vegetable oil into it. Heat.
8. Each formed ball must be completely dipped into the batter and immediately placed in the pan.
9. The product must be fried on both sides. When one side is fried, turn it over to the other side, reduce the heat to low and cover with a lid. If all the meatballs do not fit into the frying pan, then the operation must be repeated.

10. Place the finished meatballs on a large dish. Then, when everything is ready, place on portion plates and serve.
    Read also:  Minced meatballs - 12 recipes for making delicious meatballs
11. Recommended side dish: fresh vegetables or vegetable salad, mashed potatoes, boiled potatoes.

Calorie content : 238 kcal

Chicken Kiev cutlets - incredibly tasty!

Despite the large number of variations, the classic recipe for Kyiv cutlets remains everyone’s favorite, in which you need to put butter and herbs inside the fillet. For 1 chicken breast you will need:

• 150 g breadcrumbs;
• a bunch of greenery;
• 50 g butter;
• 2 eggs;
• salt, spices.

The procedure for preparing authentic chicken Kiev:

1. Cut the butter into small cubes with sides 1cm*2cm. We put them in the freezer for now.
2. We cut each breast widthwise into 2 layers. From one full breast we get only 4 pieces. To make the meat softer, we suggest lightly beating the resulting fillet through cling film.
3. Add salt to each piece, place a stick of butter and chopped herbs on the edge.
4. We roll the rolls, starting from the edge where the butter filling is laid out.
5. Prepare two containers, one with breadcrumbs and the other with beaten eggs.
6. Dip our rolls first in egg, then in breadcrumbs. We repeat this procedure again.
7. Place the future Kiev cutlet, thoroughly breaded, in the freezer for half an hour.
8. Fry in a hot frying pan in sunflower oil, over high heat for the first couple of minutes to form a crust, then, with reduced heat, for about 7 minutes under the lid. Due to their size, it doesn't hurt to fry the sides of the cutlets as well. The highlight of the dish is the melting butter, so they are especially tasty when hot.

How to cook chicken cutlets with mayonnaise?

Do you want delicious, tender cutlets that are cooked in the blink of an eye? Then try our recipe, in which you need to put 3 tablespoons per half kilo of fillet. starch and mayonnaise. All other ingredients are quite standard:

• 1 onion;
• 2 eggs;
• 2 garlic cloves;
• Spices and salt.

Cooking steps:

1. According to the standard procedure, prepare the minced meat by grinding the meat, onion and garlic. Add eggs, starch, spices, mayonnaise and salt to them.
2. Knead the minced meat for about 5 minutes, then form the cutlets and start frying them in vegetable oil.

Chicken meatballs in the oven

This recipe will appeal to those who don't like to stand at the stove. Well, for adherents of proper nutrition, of course, too.

Ingredients:

• Onions 130 gr.
• Chicken fillet 400 gr.
• Olive oil 20 gr.
• White baguette 100 gr.
• Butter 20 gr.
• Milk 1.5% 120 ml.
• Garlic 2 cloves
• Parsley, dill 10 gr.
• Corn starch 10 gr.

How to cook chicken meatballs in the oven:

Wash the chicken fillet and dry it with a paper towel. Armed with a sharp knife, chop the fillet, the pieces should be small, but not small.

Finely chop the onion and garlic. Sauté all this in a mixture of oils until the onion is transparent.

Mix the fillet, onion and garlic thoroughly, adding spices as desired. Leave the resulting minced meat to marinate for 30 minutes.

Pre-soak the baguette in milk.

Squeeze out the baguette and carefully mix it into our minced meat. Add starch and a little cold water.

Wash the dill and parsley, dry it, chop it and add it to the minced meat.

Bring the oven temperature to 210 degrees. We form our meatballs and place them on a baking sheet, after greasing them with a small amount of vegetable oil. Bake for 10 minutes. For beauty, sprinkle our meatballs with herbs.

Healthy chicken cutlets with oatmeal

Another recipe in which it is not potatoes and bread that add fluffiness to the dish, but half a glass of oatmeal. In addition to these and the standard 0.5 kg of chicken, prepare:

• 1 chicken egg;
• 6 tbsp. milk;
• 1 onion;
• 2 cloves of garlic;
• spices and salt.

Preparation procedure:

1. Soak the flakes for half an hour in a mixture of egg and milk.
2. We pass the ingredients for minced meat through a meat grinder: meat, onion, garlic.
3. Mix the swollen flakes with minced meat, salt, add paprika, pepper and any other spices to your taste.
4. Knead the minced meat for 3-5 minutes.
5. Fry in a hot frying pan on both sides, first over high heat to form a crust, and then reduce it and cover the cutlets with a lid, simmer until cooked.

Fluffy minced chicken cutlets with semolina

We hope you don’t mind experimenting and trying a very successful variety of semolina cutlets. For 1 kg of minced meat you will need 150 g, and in addition:

• 3 chicken eggs;
• 3 onions;
• 3 garlic cloves;
• 100 g sour cream or mayonnaise;
• Salt, herbs, spices.

Stages of preparing cutlets with semolina:

1. We prepare minced meat from garlic, onions and meat using a blender or meat grinder.
2. If desired, add chopped herbs to it.
3. Beat in the eggs, add semolina, spices, salt, sour cream/mayonnaise. Stir and let sit for at least half an hour.
4. Fry in a hot frying pan on both sides. If desired, you can pre-bread the cutlets in breadcrumbs or flour.

Minced meat balls with gravy

What you will need (6 servings):

• mixed minced meat (beef/pork) - 700 g;
• white bread - 40 g;
• onion - 150 g;
• tomato paste - 100 g;
• flour - 20 g;
• vegetable oil - 100 g;
• salt;
• pepper;
• large egg - 1 pc.

How to cook:

1. Transfer the finished minced meat from the packaging into a prepared bowl.
2. Beat a chicken egg into a bowl. Add salt, pepper, and other favorite spices (optional). Knead the minced meat until smooth. Form it into round balls (80-90 g each). Fry on both sides in a frying pan with heated refined oil.
3. At the same time, prepare the sauce: processed, washed, finely diced onion, grated carrot (optional), fry in refined oil. Add tomato paste, flour, and filtered water. Mix everything well and cook for a few minutes.
4. By this time the meatballs will be fried on the second side. Now you need to pour the sauce over the meatballs. Cook over low heat for 25 minutes.
5. Place the finished meatballs on plates and pour the sauce on top. Recommended side dishes: mashed potatoes and any others you prefer.

Calorie content : 248.10 kcal

Tender chicken cutlets with starch

Starch allows the cutlets to fry and not be dry; we offer you, in our opinion, the most successful option with this additive. In addition to the chicken (0.5-0.7 kg), onions (1-2 pcs) and a couple of eggs already familiar from other recipes, you will need:

• sour cream – 1 tbsp;
• potato starch – 2 tbsp;
• spices, salt, herbs.

Procedure:

1. We cut the fillet and onion into small pieces or use a meat grinder or blender to make minced meat from them;
2. Add sour cream, eggs, starch, finely chopped herbs, onion, and salt if desired.
3. Stir and leave for about half an hour.
4. Form cutlets and fry in oil.

Chicken cutlets with semolina at home - recipe with step-by-step photos

In this recipe we will add semolina to the cutlets. This cereal will make our cutlets soft, tender, and therefore tastier. In order to prepare such cutlets, we will need the following products:

• Minced chicken – 400 gr
• semolina - 2 tbsp. l
• egg - 1 pc.
• sour cream - 1 tbsp. l
• sugar - 1 tsp
• mustard - 1 tsp
• parsley and dill - 3-4 sprigs
• salt and pepper - to taste.

You can buy minced chicken at the store or make it yourself. Put it in a bowl, add two tablespoons of semolina, one egg, a tablespoon of sour cream, a little sugar and mustard. Add salt and pepper to taste. You can also immediately add finely chopped greens. Now mix the whole mass until smooth.

After you have prepared the cutlet mince, you can begin to form the cutlets themselves. Their volume and shape depends on personal taste. Then place the cutlets in a well-heated frying pan with vegetable oil.

At the first stage, fry the cutlets for about three minutes on each side.

Then add a little water to the frying pan, cover it with a lid and leave to simmer for another five minutes. Don't forget to turn the cutlets over after five minutes.

The cutlets are ready, bon appetit!

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