Carrot cabbage cutlets recipe with photos. Carrot and cabbage cutlets

I decided to cook it too, collected the ingredients according to the list, started stewing the carrots and realized that I needed 0.5 kg of milk, otherwise the carrots would burn and simmer for about half an hour, and then mash with an immersion blender, and only then add the semolina and cook for 10 minutes, then leave until the semolina cools and swells.

But we didn’t give this in kindergarten. It’s just meat and fish. And I would like to feed the children such yummy food. Irina Shevi. And we didn’t like cutlets like that in kindergarten, but now I won’t refuse.

And in kindergarten I adored these cutlets, and the gravy for them was absolutely amazing. Wow Lenok, your lucky granddaughter.

I didn't have to try these! They look delicious!

Homemade carrot cutlets - the best recipes

Today I will share my favorite dish from childhood and tell you how to make delicious carrot cutlets using different recipes. Let me note right away that my options are perfect not only for children; even now, many years later, I enjoy cooking and eating such delicious food.

Carrots are a vegetable known to many from early childhood. We all remember how my mother made us eat fresh, peeled carrots or grated and mixed with sugar. This is no accident. This vegetable is a very healthy product for children's bodies.

A classic recipe for carrot cutlets from childhood, just like in kindergarten

We were served these kinds of meatballs in kindergarten. This is a great vegetable treat that can be prepared in minutes at home. The main ingredients in the classic recipe are boiled carrots and semolina.

Compound:

Boiled and peeled carrots - 5 medium-sized root vegetables.
Semolina - 4 tablespoons (if you use less, the cutlets will be more juicy).
A pinch of sugar and salt.
Fresh sour cream 20-25% fat - 1.5 tablespoons.
One egg.
Breadcrumbs.
Vegetable oil.

The process of preparing delicious cutlets - step by step:

1. Wash fresh carrots and boil until soft, then peel the vegetables and grate on a coarse or medium grater.

2. Add salt, sugar, egg, sour cream to the minced meat, mix. If the variety of carrots used is sweet, sugar may not be used.

3. Add half the semolina, mix, leave for 10 minutes.

4. After the specified time, add the remaining semolina and form cutlets of any convenient shape from the resulting mixture.

5. Roll the meatballs in breadcrumbs and place them in a heated frying pan, adding oil for frying.

6. Fry the carrot cutlets for three minutes on each side.

Ruddy, juicy lean carrot cutlets are ready and can be served, garnished with a sprig of rosemary or parsley. You can serve the treat with any sauce or classic sour cream.

Delicious and fluffy carrot cutlets with cheese baked in the oven

This treat is very easy to prepare, has a pleasant appetizing appearance, and leaves the table with a bang. We will make meatballs from boiled carrots and bake them in the oven.

Ingredients:

Carrots 1 kilogram.
100 ml fresh milk.
50 gr. decoys.
1 egg.
To taste hard cheese (about 100 grams or a little more).
50-60 gr. butter.
Salt and sugar to taste.
2 garlic cloves.
2 onions.
Breadcrumbs.
Sunflower oil.

How to cook - sequence of actions

Wash the vegetables carefully, peel and cook until tender.
Grind the boiled carrots in a blender or grind in a meat grinder.
Add salt, sweeten and fry the puree in oil in a frying pan, stirring constantly.
Chop the onion and garlic and sauté in a frying pan until soft.
Grate the cheese on a coarse grater.
Mix all prepared ingredients, add milk, egg and semolina, leave for 7-10 minutes. Add the semolina in parts, stirring quickly so that there are no lumps left in the minced meat.
Line a baking sheet with foil or parchment and grease it a little with sunflower oil.
Preheat the oven to 180 degrees.
Form cutlets, roll in breadcrumbs, place on a baking sheet, and bake for 25-30 minutes.
When a golden brown crust has appeared on the food, the delicious carrot cutlets are ready, you can treat the children.

Homemade recipe with cabbage and mushroom sauce

This carrot cutlet recipe is one of my favorites. The cutlets turn out very juicy, and in addition with a spicy mushroom sauce, which is prepared separately, their taste becomes even more rich and original.

To prepare the cutlets you will need:

Stewed cabbage (pre-simmer in a frying pan with chopped onion until fully cooked) – 200 gr.
Boiled carrots – 0.5 kg.
Classic soy sauce or mushroom sauce – 2 tablespoons.
Semolina – 2 full spoons.
Drinking water (can be replaced with milk) – 80-100 ml.
Flour or breadcrumbs for breading.
Oil for frying.
A little salt.

For the sauce we take:

150 gr. champignons (you can use fresh forest mushrooms).
150 gr. mayonnaise.
Any greens to your taste (bunch).
2 tablespoons mushroom soy sauce.
Mushroom seasoning - a pinch.

Step by step cooking method

1. First of all, grind the carrots in a blender along with the stewed cabbage, add soy sauce, a pinch of salt and water to the puree, mix.

2. Add semolina in portions and leave the mixture until the semolina completely swells and absorbs all the excess liquid. The minced meat should be dense.

3. We mold the products, fry in a frying pan on one and the other side until golden brown.

4. Now let’s start with the sauce; you can prepare it in advance, and then start preparing the main dish.

5. Peel the champignons, boil for 5-7 minutes in boiling water, then drain the liquid or drain the food in a colander.

6. Allow the mushrooms to cool completely, then cut them into small cubes, pour in the sauce, mayonnaise, add chopped herbs, seasoning, and mix. For greens in the sauce, I usually add a little mint and dill.

Serve hot carrot cutlets piping hot, pour cold mushroom sauce over the dish and eat.

Boiled carrot cutlets with semolina and apple

A tender, juicy and incredibly tasty dish that even the most biased gourmets can appreciate. And, don’t forget that this product is very healthy, despite the fact that it is fried in oil.

We prepare:

Boiled carrots – 3 pcs.
Milk – 150 ml.
Loaf – a couple of slices (it’s best if it’s dried).
Large sour apple – 1 pc.
Granulated sugar - 1.5 tablespoons.
A pinch of salt.
Egg.
Potato starch – 1 teaspoon.
Breading.

This recipe is very simple. Boil the carrots, peel them, chop them using a grater or a blender/food processor, meat grinder, and mix with egg, sugar, salt, and starch.

Wash the apple, remove the skin, remove the seeds, and grate on a coarse grater.

Soak the loaf in milk and squeeze it out. Mix all these ingredients into minced meat. If your mixture is too thick, you can add a little of the milk left over from the loaf.

Advice! In this case, the apple can be either grated or cut into small pieces. In the latter version, it will taste good and add even more piquancy to the dish.

Next, we make beautiful meatballs 1 - 1.5 cm thick, roll them in breading, which can be either breadcrumbs or regular flour or semolina, and send them to fry in a frying pan with hot oil.

Gently fry on both sides until nicely browned and crispy.

Serve incredibly tasty carrot cutlets with honey, sour cream or condensed milk.

Homemade magic carrot cutlets with orange and dried apricots

An incredibly tasty dish. The meatballs turn out juicy, tender, sweet, aromatic. Perhaps one of my favorite treats when vegetables are ripening.

Required list of products:

4 large carrots (boil in advance).
1 juicy orange.
2 tablespoons of powdered sugar or 3 sugar.
2 spoons of semolina.
7-8 pcs. dried apricots.
100 ml. sour cream.
Spices: cinnamon, cloves, star anise (to taste).
A piece of butter.

Making delicious carrot cutlets with a delicate orange aroma, step by step steps

1. Grate the vegetables using a fine grater.

2. Remove the zest from the washed orange and then squeeze all the juice into it.

3. Mix semolina with orange and leave to swell for 20 minutes.

4. Mix semolina and carrots, add sugar, spices, finely chopped pieces of dried apricots.

5. Make balls or flat balls, roll in flour, fry in butter.

6. Place the finished treat on a plate, pour cold sour cream on it and eat.

Healthy, dietary carrot cutlets with cottage cheese and raisins

Thanks to the cottage cheese used in the recipe, our delicacy has the most delicate texture and simply melts in the mouth, plus it acquires even greater benefits for the body. This type of product is suitable for dietary nutrition.

Prepare for cooking:

20 gr. margarine.
150 gr. cottage cheese with a fat content of 5% or higher.
Raisins - a handful.
3-4 boiled carrots.
2 boxes semolina cereals.
1 egg.
100-120 ml. milk.
Breadcrumbs or semolina.
3-4 spoons of sunflower.

How to prepare the dish:

Chop the boiled carrots into strips and chop with a blender (you can grate them on a fine grater).

melt the margarine, cool, add along with the cottage cheese, egg and milk to the carrots, stir so that no lumps of cottage cheese remain.

Soak the raisins in warm water for ten minutes, drain the water, add dried fruits to the minced meat.

Add semolina 1 spoon at a time, mix with the rest of the ingredients, leave for half an hour.

Cool the resulting mass and form cutlets from it.

Bread the resulting products in semolina or breadcrumbs and bake in the oven at 200 degrees for 15-20 minutes or in a frying pan, frying on all sides.

This treat is best served with condensed milk or cold sour cream.

Recipe with rice and carrots

Simple lean carrot cutlets that are perfect as a dietary and vegetarian meal.

To prepare, take:

Round grain rice - glass.
Carrots – 2 pcs.
One onion.
Any spices and salt to taste.
For frying, flour and vegetable oil.

Making delicious carrot cutlets step by step:

1. Rinse the rice well under the tap in a colander until the water becomes clear. Then cook in salted water until soft and ready.

2. Boil the carrots until soft, peel them and grate them on a medium or fine grater.

3. Mix these two components, add seasonings as much as you like and chopped onion. If desired, you can grate the onion, or you can finely chop it and fry it a little before using it.

4. Heat the oil in a frying pan, form the products, roll them in flour and fry until crispy on all sides.

Serve the dish hot with sour cream or your favorite sauce.

Carrot and cabbage cutlets according to a simple recipe from a Siberian housewife (video)

By combining two healthy vegetables in the recipe, we will prepare very tasty cutlets. They are easy to eat for breakfast and won’t be a heavy meal for dinner in the evening. Easy, healthy and satisfying!

Tips for you to make carrot cutlets delicious

The dish can be prepared from either boiled or stewed carrots.
To achieve a crispy crust during cooking, before frying, coat the food in breading and cook with the lid open.
To ensure the meatballs are soft and juicy when ready, cover them for a few minutes, then remove and top with your favorite sauce.
Carrots for cooking can be grated on either a coarse, fine or medium grater. If desired, you can grate it in Korean or grind it into a smooth puree with a blender or food processor.
If you want cutlets without lumps, your option is to puree the vegetables and other ingredients.

Get ready and enjoy your meal!

Source: https://miruspehinfo.ru/recept/morkovnye-kotlety.html

Recipe Meat cutlets with cabbage and carrots

Meat cutlets with the addition of cabbage always turn out very juicy. All thanks to a tasty and healthy vegetable.

Surely many are familiar with this dish, because it is quite popular, but we know it as lazy cabbage rolls.

Usually, cutlets with cabbage and minced meat are stewed or baked in gravy - this makes them even juicier, more tender and more appetizing. We offer several ways to create a dish familiar to many - in a frying pan and in the oven.

The first option is amazing for those who don't like gravy. The cutlets in the frying pan turn out very appetizing - tender on the inside, on the outside they are covered with a ruddy, so inviting crust.

The second option, on the contrary, is created for sauce lovers.

Lazy cabbage rolls will be baked in the oven, in sour cream and tomato sauce - a juicy and incredibly tender dish that perfectly complements any side dishes and is no less delicious on its own.

You will find all the nuances of preparing the most delicious cabbage cutlets in step-by-step recipes with photos.

What we need:

chicken fillet – 1 pc. (250-300 g);
white cabbage – 250 g;
onion – 1 pc.;
egg – 1 pc.;
semolina – 1 tbsp;
salt, spices - to taste;
vegetable oil - for frying.

This amount of product makes 16-20 cutlets.

How to fry delicious cutlets in a frying pan

We wash the chicken fillet and, if necessary, remove the films.
Peel and rinse the onions. We pass both ingredients through a meat grinder or grind them in a food processor. Due to the fact that the fillet will “spin” together with the onion, the cutlets will turn out much juicier. We wash the cabbage and also chop it. Place all ingredients in a deep bowl. Beat in a chicken egg, add spices if desired and add salt to taste. Knead our mixture thoroughly. If desired, add a spoonful of semolina, but this is not necessary. The cereal will make the cutlets more airy.
With wet hands we form small cutlets - they hold their shape quite well and do not fall apart.
Fry the meatballs in a heated frying pan with vegetable oil, covering with a lid.
As soon as the lazy cabbage rolls acquire a pleasant golden color on both sides, remove them from the frying surface. To get rid of excess fat, the finished cutlets can be placed on a plate lined with paper towels.

Irina Eremeeva

Ingredients:

minced meat – 400 g;
fresh white cabbage – 300 g;
onion – 1 pc.;
tomato paste – 2 tbsp;
sour cream of any fat content – 150 g;
boiled chicken eggs – 2 pcs.;
raw chicken eggs – 2 pcs.;
a mixture of herbs - to taste;
salt, ground black pepper - to taste;
vegetable oil - for frying;
flour - for breading;
parsley for serving.

Cooking time: 1 hour 15 minutes.

Number of servings - 6 pcs.

How to cook these cutlets in the oven

We wash the cabbage, chop it into smaller pieces, and place it in a deep container. Pour boiling water over it and leave for 15 minutes. After this, drain the water and lightly squeeze the cabbage from the liquid with your hands.
Cut the peeled onion into small cubes. Lightly simmer it in a frying pan with vegetable oil until soft.
In a bowl, combine minced meat, stewed onions, boiled eggs chopped on a coarse grater, and salt. We also send the cabbage wrung out from moisture there and beat in the chicken eggs. Season the meatball preparation with a mixture of herbs and ground black pepper.
Mix the minced meat with cabbage and spices. Place it in the refrigerator for 20-30 minutes.
We form round-shaped cutlets from the chilled minced meat.
We bread our minced meat balls with cabbage in flour. Shake off excess before frying.
Heat vegetable oil in a frying pan. Fry the cutlets in it on both sides until golden brown over medium heat.
To fill, mix sour cream with tomato paste, salt, lightly pepper, and mix everything thoroughly.
Grease a refractory mold with butter or vegetable oil, place the cutlets in it, pour 3-4 tablespoons of hot water and fill with the prepared filling.
We try to distribute the sour cream and tomato sauce evenly throughout the entire contents of the container. You can sprinkle dry or fresh dill on top (optional). Place the pan with the cutlets in an oven preheated to 190-200 degrees and bake for 20-25 minutes.

Very tasty minced meat cutlets with cabbage soaked in aromatic sauce are ready in the oven. Serve hot on portioned plates or in a baking dish, garnished with fresh parsley.

Save recipe in “Cookbook” 1

Cabbage and carrot cutlets: the most delicious recipe with photos

Cabbage and carrot cutlets are not only a very tasty and unusual version of a vegetable dish, but also quite budget-friendly. To prepare them, the simplest products are used, which every housewife always has on hand.

So that you can be convinced of this and treat yourself and your household with new culinary discoveries, below will be presented several detailed recipes for this wonderful dish with step-by-step recommendations and carefully selected photographic materials.

Vegetarian cutlets made from cabbage and carrots - the most delicious recipe

Cooking time: 1 hour 40 minutes

Number of servings: 28

Energy value

proteins – 3 g;
fats – 4 g;
carbohydrates – 15.9 g;
calorie content – 112 kcal.

Ingredients

white cabbage – 1 kg;
carrots – 1 kg;
onion – 300 g;
semolina – 200g;
breadcrumbs – 200 g;
water – 200 ml;
granulated sugar – 10 g;
table salt – 15 g;
freshly ground black pepper - to taste;
Refined olive oil – 100 ml.

Step-by-step preparation

First of all, take care of the vegetables - peel them, wash them under a tap with running water and chop them: cabbage using a special shredder, grate the carrots on a coarse grater, and chop the onion with a sharp knife into thin quarter rings.
Then combine all the prepared vegetables in a saucepan of a suitable size, sprinkle them with salt, granulated sugar and pepper, mix, lightly press with your hands so that they release their juice, and pour 200 ml of clean filtered water. Place the container over medium flame and bring the mixture to a boil.
As soon as the liquid begins to boil, pour 40 ml of odorless olive oil into the pan, stir thoroughly and simmer the ingredients under the lid until soft for 25-40 minutes (depending on whether your vegetables are young or last year).
After the specified time, taste the products and, if necessary, add more spices, then add semolina in a thin stream and simmer the mixture for 10 minutes, constantly stirring it with a wooden spatula.
Place the prepared minced vegetables in a bowl, let it cool slightly and then with wet hands form identical small balls and roll them in breadcrumbs.
Fry the cabbage-carrot cutlets on both sides in a frying pan with hot vegetable oil until golden brown and place on paper towels to remove excess fat.

Source: https://kopernik-restaurant.ru/ovoshhnye-blyuda/retsept-myasnye-kotlety-s-kapustoj-i-morkovyu.html

How to cook cutlets from beets and carrots:

First of all, wash the beets thoroughly, place them in a saucepan with cold or hot water and boil until tender. The cooking time of this vegetable directly depends on its freshness. This may take from one hour to one and a half hours.

In the meantime, you can start preparing the remaining ingredients. Remove the skins from the spicy vegetables, finely chop the onion, and grate the garlic on the finest grater. Scrape the peel from the carrots, rinse and grate on a coarse grater.

Place all the chopped vegetables in a frying pan, add a little oil (30-40 ml) and sauté for three to four minutes.

Peel and chop the boiled beets using a large-mesh grater.

Mix it with preserved vegetables, add spices, beaten egg and semolina. Mix everything thoroughly and let stand for 5-10 minutes (so that the semolina has time to soak in moisture).

Then form small, slightly flat patties (large ones will fall apart during frying and turning), oval or round, and coat them thoroughly in breadcrumbs.

Place in a hot frying pan coated with oil and fry for 5 minutes until browned over moderate heat.

Then turn each cutlet over, cover the pan with a lid and fry for another 5 minutes.

Place the finished carrot-beet cutlets on a dish and serve with boiled or baked potatoes or a fresh vegetable salad.

Bon appetit!!!

Best regards, Irina Kalinina.

Cabbage and carrot cutlets: the most delicious recipe with photos

Variation in the oven

Cooking time: 40 minutes

Number of servings: 11

Cabbage cutlets: 7 delicious classic recipes

There are a huge number of options for preparing fish, meat and vegetable cutlets. Absolutely everyone knows about the benefits of cabbage; even in childhood, mothers said: “Eat cabbage, it is very important for health”! The vegetable is very rich in vitamins. During heat treatment, it does not lose its beneficial properties. A huge range of dishes can be prepared from it.

Cabbage can be pickled, stewed, used in salads or as a side dish. Cutlets with cabbage are a tasty, quick and very simple dish. It can even be called dietary if you choose oven baking as the cooking method.

Let's take a look at the most famous cooking recipes. In this selection, every gourmet will find a suitable dish for themselves.

A delicious recipe for classic cabbage cutlets

We will prepare the cutlets according to the generally accepted recipe. This is the most basic and quickest recipe I have found.

Ingredients:

fresh cabbage, preferably young – 1 kg;
flour – 250 g;
eggs – 2 pcs.;
salt – ½ tsp;
vegetable oil.

Cooking process

Clean the vegetable from damaged leaves. Now let's chop it up. For this recipe, you do not need to boil the cabbage, you just need to pour boiling water over it to soften it.

Important! Remember, the cabbage should not be boiled, it should become soft.

Take a large cup, put well-wrung cabbage in it and add a glass of flour. Mix everything very thoroughly, beat in the eggs. At this stage, be sure to add salt.

Mix very thoroughly to obtain a homogeneous consistency. Pour vegetable or olive oil into a frying pan and heat well.

Spread the cabbage dough with a tablespoon, or, of course, with your hands, as convenient for you.

Fry over low heat for a few minutes on each side to achieve a beautiful golden brown crust. After frying, reduce the heat, cover with a lid and simmer a little more until fully cooked.

Serve with sour cream or other milk sauce. To prepare sour cream sauce, add spicy salt and 10 grams of grated cheese.

Try it, it's really delicious!

Step-by-step recipe for cabbage cutlets made from raw cabbage from Yulia Vysotskaya

Vegetable dishes are considered healthy. Don't think that they can't be prepared in a way that everyone will like. Quite the contrary, the recipe for cabbage cutlets from Yulia Vysotskaya is very simple, you can easily repeat it. The main thing is to follow the recipe completely.

Ingredients:

fresh white or young cabbage – 1 kg;
cream – 125 g (can be replaced with water or broth);
semolina – 125 g;
egg yolks – 2 pcs.;
unrefined vegetable oil – 2 tbsp;
breading (can be replaced with flour);
salt.

Cooking process

We clean fresh cabbage from excess leaves and chop it in any convenient way. Then chop it into smaller pieces. Pour oil into a cauldron or saucepan with a thick bottom, then lay out the prepared product. Now add the cream, you can replace it with milk or broth.

We wait until everything boils, cover with a lid to simmer. Cook for 25 minutes over low heat, be sure to stir so it doesn’t burn. Afterwards, pour the semolina into it, mix, and let it simmer for about five minutes. Remove from the stove and be sure to add salt. When everything has cooled down, add the eggs and knead the dough.

Since we use egg yolks to prepare the cutlets in this recipe, we will bread them in the remaining whites and corn flour. We form them, first dip them into the beaten egg whites, then into the breading. Fry in a well-heated frying pan, add oil, either olive or vegetable. To be ready, fry for 2-3 minutes on each side.

Place the finished product on a napkin to remove excess oil. Serve with sour cream or any milk sauce.

Try it, cook it, you will definitely like it!

Cabbage and oatmeal cutlets for diabetics

For any disease, including diabetes, a person must follow nutritional rules. This is not easy at first glance, but the recipe for delicious cabbage cutlets and oatmeal says otherwise.

Ingredients:

fresh cabbage – 500 g;
onion – 150 g;
peeled carrots – 100 g;
oat flakes – 120 g;
garlic seasoning – 2 tsp;
premium flour – 200 g;
curry – 1 tsp;
turmeric – 1 tsp;
ground paprika – 1 tsp;
salt, pepper to taste;
bay leaf – 2 pcs.;
a wide variety of greens;
oil for frying.

Cooking process

We clean the cabbage from unnecessary dark leaves. Cut into fairly large pieces, cook with the addition of bay leaves, and cook for only five minutes.

Attention! For cooking, under no circumstances should you ever use products that show signs of rotting, have an uncharacteristic odor or a changed color. Be careful and attentive!

Chop the peeled onions as much as possible, grate the carrots and simmer everything in oil until completely cooked. Brew oatmeal for about ten minutes, until characteristic swelling occurs. Drain the water, carefully, so as not to burn yourself, be sure to squeeze it hard. Add stewed onions with carrots and brewed flakes there.

Now add all the seasonings: curry, paprika, turmeric, salt, pepper, garlic dressing and finely chopped herbs. Grind: you can grind it through a meat grinder, or you can use an immersion blender. Having reached a puree state, add 200 g. flour. The dough is ready.

Fry in a well-heated frying pan in a small amount of vegetable oil. Spread with a spoon; a tablespoon will do just fine. Initially, simmer under the lid for several minutes, and then remove the lid and fry until beautifully crusted.

Cooked cutlets can be eaten both hot and cold.

White cabbage cutlets with semolina and egg

In the next recipe we add semolina. It will make cabbage cutlets tender and airy. Even children will appreciate and love this dish.

Ingredients:

white cabbage – 700 g;
chicken eggs – 2 pcs.;
onion can be white, or onion – 1 pc.;
semolina – 50 g;
butter – 50 g;
dill - several sprigs;
seasonings

Cooking process

Remove the top leaves from the white cabbage, chop finely and cook for about ten minutes until tender. Carefully drain the water and squeeze well.

Advice! It is very important to squeeze out the cooked cabbage as much as possible, otherwise excess moisture will not allow you to create the correct shape. This minced meat will burn during frying.

Finely chop the peeled onion and fry it in a frying pan with butter. Place the prepared onion there, break the eggs and mix well. Gradually add semolina, finely chopped herbs, salt and pepper. Now you need to knead everything thoroughly and leave for 10 minutes until the semolina swells.

Let's form small cutlets, you need to be careful here, they must keep their shape, otherwise they will spread when frying. Fry in a heated frying pan until golden brown. This will take approximately five minutes for each side. Cover with a lid and let steam for a few minutes.

Vegetable cutlets with the addition of semolina are ready, the result is amazing, they turn out very tender and tasty. They should be served hot. I tried them cooled down and they acquired a more pronounced taste. I really liked it, try it.

Experiment, enjoy the result!

The most delicious lean cauliflower cutlets in the oven

It seems that everything has already been prepared from cauliflower. We fry it, boil it, bake it, but cutlets with this vegetable are a new, quite interesting version of the recipe. The main thing is that it is suitable for everyone, since it can be fried in a frying pan or baked in the oven.

Ingredients:

cauliflower – 1 medium head;
chicken egg – 2 pcs.;
sour cream 15% – 100 g;
breading – 60 g;
grated cheese, ideally Parmesan – 100 g;
oregano, if you like.

Cooking process

Divide the cauliflower into the smallest inflorescences and boil them until fully cooked. Cool, grind until smooth, add salt. Mix well, beat in the eggs.

Add oregano (optional), Parmesan cheese, sour cream, breading. We bring it to a state of homogeneity, it is better if you do it with your hands.

Place the pasted semi-finished products on a baking sheet and bake in the oven at 200 degrees. Cooking time is approximately 25-30 minutes, no more. It is important not to overdry here.

The best recipe for cabbage cutlets and minced meat

If you add cabbage to the minced meat, they will become more tender and softer. The minced meat for this recipe can be made from any meat: pork, beef. You can also use poultry for cooking: turkey, or in our case, chicken.

Ingredients:

chicken fillet – 500 g;
cottage cheese 9% - 80 g;
fresh cabbage – 180 g;
chicken egg – 1 pc.;
dill;
garlic;
salt pepper.

How to cook

We prepare the meat grinder for work. For minced meat, chop chicken and vegetables. Grind all the ingredients. Add finely grated garlic and finely chopped herbs there. Add seasonings to taste. Then add cottage cheese, egg, mix very thoroughly.

We form cutlets from this minced meat with our hands dipped in water. Line a baking tray with baking paper and place the pieces on it.

Bake in a preheated oven at 180 degrees for 40 minutes. Cooking time may vary due to oven technology.

It turns out to be a very tasty, light dish. Cook with pleasure.

Simple cabbage and zucchini cutlets

A very tasty combination is obtained by adding zucchini to cabbage cutlets. The dish turns out to be vegan, lean, and very healthy.

Ingredients:

zucchini (you can use zucchini) – 700 g;
fresh white cabbage – 250 g;
fresh dill – 30 g;
chickpea flour – 240 g;
turmeric – 1 tsp;
oil;
salt, pepper to taste.

Cooking process

Add zucchini, prepared in the same way, to the grated cabbage. Chopped dill and seasonings are also included. Mix everything thoroughly and add 190 g of chickpea flour (the rest of the flour will be used for deboning). We make cutlets from the minced meat obtained. They can be baked in the oven, or they can be fried in a frying pan.

Heat a frying pan with vegetable oil, add the minced meat, it is better to do this with a tablespoon. Fry over medium heat until golden brown. Approximate cooking time is 3-5 minutes on each side.

This makes a very healthy gluten-free dish. Serve the cutlets hot with herbs and sour cream.

Important! You cannot shred the cabbage for this recipe.

There is a huge variety of cool cabbage cutlets around the world. They can be completely lean, or you can add meat. There will certainly be connoisseurs for any option.

Source: https://minutamami.ru/kapustnye-kotlety

Carrot and cabbage cutlets

Remember me Cookies must be enabled if you want to save your password for a long time. Vegetable oil - optional for frying 92 kcal 1 hour Photo of the finished dish 4. Aimkuk Aimkuk Photo reports on the recipe Add a photo report Was the dish successful? Aimkuk Comments 26 Add a comment Galina You need more than 60 ml of milk, poured it and it dissolved in the carrots, then poured it on your eye!

Thanks for the recipe and someone mentioned earlier that carrot juice can be pre-squeezed Attachments: 1 reply Here they are Attachments: 1 reply I just don’t have them. Vegetable oil ml. Sugar 1 tablespoon. Dry cottage cheese g. Meat g.

Recipe for cabbage and carrot cutlets:

Onion g. Chicken egg 4 pieces. Wheat flour 4 tablespoons. Spices to taste.

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Chinese cabbage cutlets without eggs. Cutlets with carrots. Carrot-apple cutlets. Carrot cutlets for children.

Cutlets with minced meat and cabbage: how to cook, step-by-step instructions with photos

Cabbage cutlets are a tasty and dietary dish. By combining vegetables with various products, you can create a real masterpiece. Cutlets made from white or colored varieties of the crop are very tender. By adding minced meat, cereal or various vegetables to the cabbage and spending very little time, you will have a hearty and healthy breakfast, lunch or dinner on the table.

Baked meat cutlets with cabbage

Cooking time : 1 hour 20 minutes

Number of servings: 6

Chicken cutlets with cabbage - a healthy dish for every day

Let's get started with the step-by-step recipe with photos. We take products - mind you, the simplest and most affordable!

1200 gr. chicken breast;
400 gr. white cabbage;
1 carrot;

Well, are you ready to learn how to make cutlets that you and the whole family will love? Then - go ahead! :)

1. In a meat grinder, grind the chicken breast, and then the cabbage. Grate the carrots on a fine grater.

2. Thoroughly mix the squeezed cabbage and grated carrots with the minced meat, add salt and pepper to taste.

The cabbage needs to be squeezed out. Our cutlets, of course, need juiciness, but excess liquid will only make them fall apart. Do we need it? :)

3. Keep this mixture in the refrigerator for about 30 minutes and form cutlets. Some are for simple forms, while others sculpt something out of minced meat.

For example, they make cutlets for the kids using cookie cutters! I think it's a very nice idea. :)

4. It is best to bake these tender, tasty cutlets in the oven.

Then your beloved spouse, who does not care about diets, will not grumble. And such a dish will not prevent you from being in good shape.

30 minutes on a baking sheet lined with parchment in the oven at 200°C - and that’s it! Appetizing chicken cutlets are ready :)

You can serve them with any salad - for example, arugula and cherry tomatoes. Or with sweet red onion rings - fresh or marinated with balsamic vinegar.

Vegetables and herbs will brighten the dish and, moreover, help boost immunity :)

Recipe for cabbage and chicken in the oven

Cooking time : 1 hour 30 minutes

Number of servings: 8

Meat and cabbage cutlets: the most delicious recipe

One of the budget-friendly and easy-to-prepare recipes is a recipe for cabbage cutlets with minced meat. They can be made very filling and low-calorie. When using chicken fillet as a filler, the dish will turn out to be completely dietary.

Cooking time: 40 minutes

Number of servings: 8

Tender cutlets for children

Cooking time : 1 hour 30 minutes

Number of servings: 8

Carrot cutlets like in kindergarten

See also Cutlets without bread Lazy chicken chops. Vegetable cutlets Steamed carrot cutlets. Cutlets in the oven Meat balls with gravy. Carrot cutlets Liver pancakes made from beef liver with carrots.

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