Tzatziki sauce: classic Greek recipe

Tzatziki is the most famous Greek sauce, a legendary sauce. What could be better than a delicate sour-garlic sauce, warm homemade bread, real Greek olives and a glass of local village wine? There are many recipes for tzatziki, as it is a folk, national dish.

Dzatziki sauce or appetizer is one of the most famous dishes of Greek cuisine. This fresh, light sauce goes well not only with Greek, but also with many other dishes, improving their taste or making it sound new.

Greek Tzatziki Sauce

Ingredients:

thick unsweetened yogurt – 0.5 l
olive oil – 3 tbsp.
fresh cucumbers – 2-3 pcs.
garlic – 3 cloves
greens (dill, parsley) – 1 bunch
wine vinegar – 1 tsp.
salt - a pinch
ground black pepper - a pinch

Cooking method:

Tzatziki is perfect from all sides - it is prepared simply, healthy and harmonizes perfectly with many dishes. To prepare this sauce, you need to grate cucumbers on a coarse grater and drain excess water from them.
Then you need to pass the garlic through a press, chop the greens finely and mix everything with yogurt. Add salt, pepper, olive oil, vinegar and mix everything again.
It is best to serve tzatziki chilled, garnished with a sprig of herbs, a black olive, and a drop of olive oil. This sauce is great for fish, meat dishes, and potatoes.

Preparation

1. Rinse the cucumbers in water. If you like the delicate taste of the sauce, then peel the vegetables using a vegetable peeler. Rinse them and grate them on a coarse grater.

2. Peel the garlic cloves and squeeze them through a press into the cucumber mass.

3. Wash half a bunch of dill and chop it with a knife, pouring it into a bowl with the rest of the ingredients.

4. Add salt and oil. Instead of olive oil, you can use vegetable, sunflower and even sesame oil.

5. Pour in the yogurt. It should be classic - without additives. The ideal option is homemade yogurt, which was prepared with your own hands, but it can be successfully replaced by Activia, which fills store shelves with dairy products.

6. Mix all the ingredients and place the prepared Tzatziki sauce in a gravy boat for serving.

7. Serve with meat, fish and vegetable dishes.

Tzatziki sauce (tzatziki)

Ingredients:

2-3 medium or 1 large cucumber
200 g sour cream
100 g cottage cheese
3-5 cloves of garlic
1-2 tbsp. spoons of olive oil
lemon juice and salt to taste

Cooking method:

Peel the cucumbers and grate them, finely or coarsely – it’s a matter of taste. It is very convenient to put gauze on a plate, grate the cucumbers, and then lift the ends of the gauze and squeeze out the juice.
Place the cucumber pulp in a salad bowl. Pour sour cream there, mixed with cottage cheese into a homogeneous mass. We grate the garlic on a fine grater and also add it to the salad bowl.
Lastly, add olive oil, a few drops of lemon juice, salt and mix everything thoroughly. That's the whole recipe.
This very popular snack-sauce in Greece is made from unsweetened, very thick Greek yogurt. There are no strict proportions; you can add crushed almonds, vinegar, lemon juice to taste, and garnish with olives. Since we don’t have Greek yogurt, we replace it with thick sour cream with a fat content of at least 20% and mix it with cottage cheese.
Instead of sour cream, take unsweetened high-fat yogurt, put it in cheesecloth and hang it for half a day so that excess liquid flows out. It turns out almost like Greek yogurt.
Another substitute for sour cream is “Activia” curd, unsweetened.
Yes, and you shouldn’t pour out the cucumber juice - you can freeze it and use it for facial care.

Recipe 4: Tzatziki sauce with cheese and pepper

200 g yogurt or sour cream
100 g feta cheese
half paprika pepper
1 fresh cucumber
3 cloves garlic
olive oil

1. Peel the cucumber. Grate it on a fine grater. We squeeze it out. Take yogurt or sour cream (I took it in half), add grated cucumber to it.

2. Cut the paprika into small cubes. Add to the mixture with the cucumber.

3. Chop the garlic using a garlic press and add to the yogurt with sour cream.

Tzatziki sauce is one of the most famous traditional dishes in Greek cuisine. It has several other names, including tzatziki and tzatziki. The base of the classic cold dressing is thick Greek yogurt made from goat's or sheep's milk. There are many other varieties of tzatziki, slightly different from the original in the composition of ingredients, but in no way inferior to it in taste.

The calorie content of the product is very low - 85 kcal per 100 g, so it can be consumed without worrying about your figure. Let's look at several options for how to prepare tzatziki sauce step by step so that even avid gourmets will like it.

Unsweetened, curd "Activia" serves as an excellent replacement for sour cream;
Cucumber juice can be frozen. It is perfect for facial skin care.

Classic Tzatziki recipe

Ingredients:

500 gr. unsweetened unleavened yogurt;
3-4 large cloves of garlic;
1 tbsp. l. vinegar;
1 large cucumber or several small ones;
3/4 cup olive oil;
salt to taste.

Cooking method:

Grate the thoroughly washed cucumber on a coarse grater. If it has a rough peel, then it is better to peel the cucumber first.
Transfer the grated mass into a colander, after mixing it with salt, and then squeeze thoroughly so that all the juice comes out of the cucumber.
This is necessary so that after adding the yogurt the mixture becomes viscous. If the juice has not been squeezed out well, the sauce will be watery.
Cut the garlic cloves in half and remove the green arrows. They are the ones that give any dish with garlic a sharp, unpleasant odor.
Grind the garlic cloves in a wooden mortar, adding a few drops of olive oil and a little salt.
The mass should turn out creamy. And finally, put yogurt, squeezed cucumber mixture, garlic, salt, vinegar (necessarily wine and no other), olive oil into the salad bowl.
Mix the mixture thoroughly. The sauce can be decorated with olives and a sprig of dill. Our tzatziki is ready. In the summer, keep it in the refrigerator for a while - it will become even tastier. Now it can be served to the table.

Classic tzatziki

Ingredients:

500 g unsweetened yogurt,
1-2 cucumbers,
3 cloves of garlic,
pepper,
salt,
vinegar (wine or regular table vinegar)
a little olive oil.

Cooking method:

The cucumbers for the sauce can be cut into small cubes or grated on a coarse grater - as desired, as well as the fact that the cucumber can be peeled or not peeled.
Prepared cucumbers are salted and excess liquid is squeezed out with your hands. Another nuance is the seeds; they are usually removed from cucumbers before grating or slicing; the bitter parts of cucumbers are also not used.
The garlic must be peeled and passed through a press, or grated on a fine grater and added to the cucumbers without squeezing the juice. The more garlic you add, the spicier the snack will be.
So, sharper tzatziki can be made for barbecue or other meat dishes and softer - as an independent snack.
Olive oil is used for the sauce, but it can be replaced with sunflower oil. Oil is added to the cucumber and garlic along with yogurt, vinegar, pepper and salt.
After adding these ingredients, the sauce is mixed and tasted - it should not be bland, so if necessary, you can add salt and season it with vinegar to taste.
Additional ingredients: you can add chopped dill, olives, parsley, and mint to tzatziki. Vinegar can be replaced with lemon juice.
Before serving, let the sauce sit in the refrigerator for up to 2 hours and serve on a plate or bowl.
It is important that tzatziki can be prepared in a low-calorie version by using low-fat yogurt - its taste will not become worse, and you can enjoy a wonderful snack without harming your figure!
Prepare tzatziki and please your family with a wonderful Greek appetizer; both men and women will appreciate it, especially at the holiday table - it is perfectly refreshing without loading the stomach.

Simple recipe for Tzatziki sauce

Ingredients:

250 ml natural yogurt,
2 cucumbers,
lemon juice,
1 teaspoon olive oil,
garlic clove,
a little dill

Cooking method:

Grate the peeled cucumbers onto a coarse grater (squeeze out the juice), mix with yogurt, adding 1 teaspoon of olive oil and lemon juice. Squeeze out a clove of garlic. You can add chopped dill.
Add a little salt and pepper and... don’t eat! Put it in the refrigerator. let it insist, and you lie down with cucumber stripes on your eyes, as we asked.

Greek yogurt tzatziki sauce

Ingredients:

Yogurt – 300 gr.,
Fresh cucumbers - 2 pcs.,
Garlic – 3 cloves,
Dill – 10 gr.,
Lime juice – 1 tbsp. spoon,
Salt - on the tip of a teaspoon,
Ground black pepper to taste,
Olive oil – 1 teaspoon.

Cooking method:

Wash the cucumbers. Grate them on the finest grater along with the skin.
If you use overripe large cucumbers for the sauce, then you need to cut out the pulp with large seeds.
To obtain a thicker consistency of the finished sauce, it is recommended to squeeze the cucumbers through cheesecloth to remove excess juice.
Finely chop the young dill and add to the bowl with the chopped cucumbers.
Squeeze the garlic cloves through a press.
Add ground black pepper.
Place low-fat yogurt in a bowl with the sauce.
Stir the sauce. Add salt to taste. Add olive oil and lime juice. Stir it again. Taste it. The tzatziki sauce is ready, but you can cool it a little in the refrigerator before serving.
Ready-made Greek tzatziki sauce made from yogurt is served with stewed, baked and fried vegetables, main courses of meat and fish. In Greece, it is customary to serve it with olives and fried toast.

What do you eat the sauce with?

When looking for an answer to the question of what tzatziki sauce is eaten with, you will come across many options. A cold appetizer will be a great addition to a variety of dishes!

Baked and fried fish;
Fried or grilled meat;
Boiled potatoes;
Vegetable salads;
Vegetable stew;
French fries;
Chips, crackers and other snacks;
Baked zucchini and eggplant, tomatoes;
Cutlets and chops;
A variety of snacks;
Dumplings and dumplings;
Fresh vegetables;
Slices of bread, flatbread and pita bread;
Burgers, hot dogs and sandwiches.

We also recommend: Guacamole Sauce

The dressing can be served in two different ways:

Serve in a separate sauce boat so that each guest can take their own portion;
Season the dish during cooking.

Let's talk about how to properly prepare the dish yourself?

Greek Tzatziki Sauce

In Greece, this seasoning is served on weekdays and holidays. A celebration is unthinkable if there is no roast lamb, a dish of offal called “kokoretsi”, always accompanied by tzatziki. It is prepared on the basis of thick yogurt, which can be made at home, with the addition of aromatic garlic, fresh cucumber and olive oil.

Ingredients:

fresh cucumber – 100 g
Greek yogurt - 200 g
garlic - 2 cloves
lemon juice - 1 tbsp. l.
olive oil - 25 g
dill - 5 sprigs
salt - to taste
ground black pepper - to taste.

Cooking method:

To make tzatziki sauce at home, use a fresh, crisp cucumber with firm flesh. Rinse thoroughly in running water and dry with a paper towel.
If the peel is thick, remove it with a vegetable peeler. Young cucumbers can be used with the skin on. Grind on a medium grater. Lightly salt and leave for 8-10 minutes so that the cucumber releases its juice.
Place the grated cucumber in a colander and let the resulting liquid drain so that the finished sauce is not liquid, or squeeze out the juice with your hands. Add Greek yogurt to the squeezed cucumber.
It can be bought at any supermarket. It differs from Russian yogurt in its velvety structure and dense consistency. During the preparation process, it is filtered from the whey, achieving the desired thickness.
Greek yogurt is very healthy, it is obtained by bacterial fermentation of natural goat or sheep milk. It contains many vitamins, microelements, high protein and calcium content.
If you don't have Greek in your refrigerator, but do have classic unflavored yogurt, pour it into a colander lined with cheesecloth. Fold the gauze into 3-4 layers and leave for a couple of hours until all the whey is gone.
Mix yogurt with cucumber. Thick Greek yogurt can be replaced with village fat sour cream, Armenian matsoni, ayran, yogurt or kefir. Peel the garlic. Grate on a fine grater or pass through a garlic press.
Adjust the amount of garlic to your taste. Add to yogurt mixture. Pour in lemon juice. Stir. Wash and dry the dill sprigs. Do not use dense stems. Chop finely and add to the rest of the ingredients.
Pour in olive oil, salt and pepper to taste. Mix well and taste. If necessary, adjust at your discretion.
Tzatziki is ready. Place in a container with a lid and place in the refrigerator for a couple of hours. Afterwards, serve with cold cuts, grilled meat, fish, French fries, hash browns, fried zucchini, eggplant or a slice of bread.
Greeks often enjoy a glass of cool ouzo, raki, or tsipouro with the sauce. The serving method can be different - in bowls, a gravy boat, or placed on unfolded lettuce leaves or Chinese cabbage.
It’s a pity, but the sauce is not prepared for future use; it is not preserved. In the refrigerator, the treat can be stored in a sealed container for no more than 2-3 days.

Tzatziki sauce (tzatziki)

Ingredients:

2-3 medium or 1 large cucumber
200 g sour cream
100 g cottage cheese
3-5 cloves of garlic
1-2 tbsp. spoons of olive oil
lemon juice and salt to taste

Cooking method:

Peel the cucumbers and grate them, finely or coarsely – it’s a matter of taste. It is very convenient to put gauze on a plate, grate the cucumbers, and then lift the ends of the gauze and squeeze out the juice.
Place the cucumber pulp in a salad bowl. Pour sour cream there, mixed with cottage cheese into a homogeneous mass. We grate the garlic on a fine grater and also add it to the salad bowl.
Lastly, add olive oil, a few drops of lemon juice, salt and mix everything thoroughly. That's the whole recipe.
This very popular snack-sauce in Greece is made from unsweetened, very thick Greek yogurt. There are no strict proportions; you can add crushed almonds, vinegar, lemon juice, oregano to taste, and garnish with olives. Since we don’t have Greek yogurt, we replace it with thick sour cream with a fat content of at least 20% and mix it with cottage cheese.

Sour cream tzatziki

It may happen that you were unable to find classic yogurt, but you have no desire to cook. In this case, we recommend using sour cream as the main ingredient for tzatziki.

You will need:

sour cream – 250 grams,
cucumber – 1 piece,
lemon – 1 piece,
garlic – 1 clove,
dill - a few sprigs,
freshly ground black pepper - to taste,
salt - to taste.

Cooking method

Place sour cream in a deep bowl.
Add finely grated and thoroughly squeezed cucumbers.
Place the finely grated garlic in a bowl.
Wash the dill. Let's dry. Finely chop. Add to sauce.
Salt. Let's pepper it.
Pour in freshly squeezed lemon juice. Mix well. We advise you not to pour in the entire volume indicated in the list of ingredients at once; it is better to add in portions, then you can control the taste of the sauce.
The finished sauce should be placed in the refrigerator for a couple of hours, after which you can use it as a tasty addition to meat, fish, vegetables, or enjoy it as a main appetizer. Bon appetit!

Tzatziki sauce with kefir

I offer an express version of Greek tzatziki sauce, i.e. no hanging and squeezing of yogurt, but simply prepared by mixing suitable ingredients. Tzatziki sauce is served with vegetable dishes, meat and fish dishes and is tasty even just as a stand-alone snack with bread (pita, pita bread.)

Ingredients:

Kefir (yogurt) - 1 glass;
Sour cream - 0.5 cups;
Cucumber - 1 piece;
Fresh herbs to taste;
Garlic - 1 clove;
Sea salt or coarse salt - 1 pinch;
Lemon juice - up to 1 tbsp. spoons;
Pink pepper or a variety of pepper to taste.

Cooking method:

Prepare the following ingredients: kefir or yogurt, sour cream, cucumber, lemon, garlic, herbs, salt and spices.
Grate the cucumber and garlic clove, add salt and leave for a few minutes to allow the cucumber to release its juice.
Mix kefir (yogurt) with sour cream.
Squeeze out the juice from the grated cucumber through a sieve and add its thick part to the sauce.
Stir the sauce and it is advisable to let it stand in the refrigerator for a couple of hours.
Serve tzatziki with any meat, fish or vegetable dishes of your choice.
When serving, add lemon juice, olive oil, chopped herbs, and pink pepper to the tzatziki to taste.

On a note

There are a lot of recipes for Greek tzatziki sauce made from yogurt, and they all have the right to exist. For example, instead of dill, some housewives put parsley, basil, mint, or both at the same time. Lemon juice is often replaced with wine vinegar, and in addition to cucumbers, olives, sweet peppers, and white cheese (brynza) made from goat or sheep milk are added.
There is a modification of tzatziki, where pickles are used instead of fresh ones.
Compared to mayonnaise, tzatziki is considered a low-calorie sauce.

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Tzatziki with pickles

If you cook tzatziki with pickled cucumbers, it will turn out even tastier, and it will not overcool us in the winter, since fresh cucumbers have a cooling effect and are more suitable for summer.

Ingredients:

250 gr. sour cream 10-15% (thick yogurt 10% or a mixture of sour cream and drinking unsweetened yogurt)
2 small pickles
small bunch of parsley and dill
salt
ground black pepper
1-2 cloves of garlic (or ½ tsp asafoetida)

Cooking method:

Transfer sour cream to a bowl.
Cut the cucumbers into very small cubes (or grate them on a coarse grater and squeeze out the juice)
Also finely chop the greens.
Mix everything and add squeezed or finely grated garlic or asafoetida.
Add salt and pepper to taste (about ½ tsp each)
Place the finished sauce in the refrigerator for several hours to infuse.
Tzatziki is incredibly tasty with potatoes (fried, boiled, baked) or with fresh bread.
It can also be served as a salad or dip for appetizers.

↑ Tzatziki sauce with pickles and Greek yogurt

What could be tastier than tzatziki sauce with fresh cucumbers? Only gravy with salted fruits! The spicy taste of the sauce will appeal to all connoisseurs of Greek tzatziki. The appearance of the dish excites the imagination, and the memories of it evoke an unprecedented appetite. This sauce is ideal for use in the winter season, when fresh cucumbers become a real luxury.

Ingredients:

small pickled cucumbers – 3 pcs.;
thick natural yoghurt with 10% fat content - 375 ml;
salt, ground black pepper - to taste;
garlic – 2-3 cloves;
parsley and dill - a small bunch.

Cut the pickled cucumbers into small cubes. The ingredient can also be crushed using a coarse grater.
Wash the greens, dry with a towel, and then finely chop.
Rinse the peeled garlic and then pass it through a special press or grate it on a fine grater.
Place thick Greek yogurt in a deep container. Add chopped pickles, garlic and herbs to it.
Now add salt and pepper to the sauce. Adjust the amount of spices at your discretion.
Mix the resulting mass thoroughly.
Cover the container with the sauce with a tight lid and place it in the refrigerator for several hours.
Serve chilled Greek tzatziki with pickled cucumber with meat, fish, potatoes or regular bread. Bon appetit!

Cooking tips:

To prevent the gravy from becoming too thin, leave the chopped cucumbers for 10 minutes. During this time, they will secrete juice, which should be squeezed out with your hands.
Since finding Greek yogurt with a thick consistency is quite problematic, you can make it yourself. With the advent of modern starter cultures, this process has been simplified to a minimum.
If you make the consistency of the tzatziki more liquid, you will get an excellent cold soup according to the Turkish recipe. This dish will not only satisfy your hunger, but will also give you a feeling of freshness in the hot summer season.
To prepare a lighter version of the sauce, you can use sour cream with a fat content of 15%. In this case, there is no need to add mayonnaise.
If you have too much fatty sour cream in the refrigerator and you are afraid that the sauce based on it will turn out too thick, dilute the product with kefir to the desired consistency.
Lovers of freshness can enhance this feeling with mint. It should be crushed and added to the sauce along with the rest of the ingredients.
If you add a few drops of juice squeezed from fresh lemon to tzatziki, the sauce will have a richer and more original taste.

Previously, we prepared viburnum and pumpkin sauce for meat.

Tzatziki sauce with sour milk and vinegar

Ingredients:

6-8 cloves of young garlic.
500 ml sour milk (10% fat).
1 tablespoon olive oil.
Vinegar, salt to taste.
1 fresh cucumber.
Black olive of the Kalamon variety.

Cooking method:

Grate the garlic and mix it with olive oil.
Mix the garlic with sour milk and refrigerate for several hours (so that the garlic and olive oil soak into the milk).
Before serving, grate the cucumber on a fine grater and squeeze (to remove excess water).
Mix grated cucumber and milk from the refrigerator with the remaining ingredients.
Place olives on top.
Instead of sour cream, take unsweetened high-fat yogurt, put it in cheesecloth and hang it for half a day so that excess liquid flows out. It turns out almost like Greek yogurt.
Another substitute for sour cream is “Activia” curd, unsweetened.
Yes, and you shouldn’t pour out the cucumber juice - you can freeze it and use it for facial care.

Tzatziki (tzatziki) - Greek sauce

Ingredients:

150 grams Greek yogurt
1 large cucumber
2-3 cloves of garlic
a few sprigs of mint
a small bunch of dill or parsley
2 tablespoons olive oil
salt
freshly ground black pepper
juice of half a lemon

Method for preparing tzatziki sauce:

Grate the cucumber onto a coarse grater and squeeze out excess moisture.
Chop the garlic using a knife or a press.
Grind dill (parsley) or mint.
Add cucumber, chopped garlic and herbs to the yogurt.
Mix with olive oil and lemon juice.
Add salt and pepper to taste.

Classic Tzatziki sauce

Ingredients:

fresh cucumber – 100 g
Greek yogurt - 200 g
garlic - 2 cloves
lemon juice - 1 tbsp. l.
olive oil - 25 g
dill - 5 sprigs
salt - to taste
ground black pepper - to taste.

Cooking method:

To make tzatziki sauce, you need Greek yogurt, a medium-sized fresh cucumber, garlic, salt and a little olive oil.
Since I have a long-fruited large cucumber, I only take half of it. Peel off the peel.
Now you need to grate the cucumber on a medium grater.
Next, the cucumber should be squeezed. I do this using a small sieve and spoon. Press on the grated cucumber and squeeze out the juice.
Now you can add some salt to the cucumber, stir and leave for 1 minute. As you know, salt draws out liquid. After 1 minute, the cucumber will still release liquid easily.
Combine yogurt (about 3 tablespoons) and grated and squeezed cucumber. The proportions of yogurt will be slightly higher than that of cucumber. Mix.
We pass the garlic through a press, or finely chop it with a knife, and then press it some more. Add garlic to yogurt and cucumber.
Now add a little olive oil (1 teaspoon or dessert spoon, to taste). Mix and taste. Add salt to the sauce.
Transfer to a gravy boat and serve with bread, vegetables, meat, and fish.

Original recipe for tzatziki sauce

In addition to the main ingredients, classic tzatziki sauce may contain herbs, olives, and black pepper. It has a very pleasant and fresh taste, perfect for spicy dishes. It is also served with fish, meat and even bread and vegetables.

Product composition:

Garlic clove;
140 g Greek yogurt;
A small spoon of olive oil;
One small cucumber;
A pinch of salt.

Home cooking plan:

Peel the cucumber and grate it on a medium grater;
Now it needs to be squeezed out. To do this, we will use a sieve and a spoon, with which we press on the cucumber. This way the juice will be squeezed out;
Add some salt to the green fruit, stir, and leave for a minute. The salt will draw out any remaining liquid;
Mix the squeezed grated cucumber with three large spoons of the yogurt product, which should be slightly larger in proportion than the green vegetable, mix;
Add garlic, pressed through a press, and olive oil to this mass. Stir, taste, add salt to taste.

Place in a gravy boat and serve.

Tzatziki - Greek sauce

Ingredients:

1-2 young cucumbers
5 tbsp. Greek or Bulgarian yogurt
1 tbsp. l extra virgin olive oil
5-7 cloves of garlic
1 tsp lemon juice
salt (1/5 tsp)

Cooking method:

Wash the cucumbers, dry and grate.
Sometimes the skin is removed, but you can leave it on.
If the gruel turns out to be too watery, you can drain off some of the juice.
Squeeze out all the garlic
Add yogurt (or sour cream) (5 tbsp)
Add 1 tbsp. olive aromatic oil
Squeeze lemon (about 1 tsp)
Add salt (1/5 tsp) and stir
Serve as a dip for vegetables, fish, potatoes, dip thickly and enjoy a Greek meal with a glass of ice-cold ouzo.

Greek tzatziki sauce

Ingredients:

lemon juice – 1 tbsp. l.
chilled sour cream – 2 tbsp. l.
dried dill and dried parsley - 1 tbsp each. l.
coarse salt, preferably sea salt
1 large cucumber
garlic – 2 cloves
500 ml natural yogurt

Cooking method:

Cover the sieve with a linen napkin and leave for 30 seconds. Place in a saucepan of boiling water.
Remove the sieve, place the yogurt in it, cover with film and leave overnight.
Peel the cucumber, cut in half, remove the seeds. Grate, mix with salt and leave for 3 hours.
Squeeze out the juice from the infused cucumber. Place the yogurt in a bowl, add sour cream, lemon juice, chopped garlic, cucumber, dried dill and parsley.
Stir and refrigerate for at least 2 hours.

Recipes with tzatziki sauce

Greek yogurt condiment is often served with gyros or sulvaki - Greek fast food in the form of small kebabs, with meze - the name given to a plate of small portions of various snacks. Tzatziki is spread on bread and seasoned with vegetable salads.

Recipes with delicious tzatziki dishes:

Gyros
. Knead the dough. Dry yeast, 4 g, is diluted in 150 ml of warm boiled water. 300 g of high-grade wheat flour is sifted and combined with cumin - half a teaspoon. Mix with yeast along with olive oil - 2 tbsp. l., salt. Let the dough rest while filling is done. Chicken fillet, 0.5 kg, beaten and marinated in olive oil - 1.5-2 tbsp. l., to which a large number of spices were added: 1/3 tsp. cumin and coriander, 1/2 tsp each. paprika, black pepper, oregano, marjoram and thyme. After 30 minutes, rub the marinade into portioned pieces and fry them on both sides until cooked. When the meat is ready, the dough is rolled out into thin flat cakes and fried on both sides in a dry frying pan. Place meat, slices of tomatoes and red onion in half rings, some lettuce leaves and 2-3 tbsp in each flatbread. l. yogurt sauce. Fold the flatbread in half. Better to eat while it's hot.
Cheese seasoning
. The seasoning is prepared according to the classic recipe. Then add pieces of feta cheese or feta cheese. The finished dish is sprinkled with chopped dill and parsley.
Salad option
. The dish is made based on the classic tzatziki recipe, but the quantity of ingredients is changed. 2-3 cucumbers are finely chopped together with the peel, mixed with crushed garlic - 1-2 cloves without the core, sprinkled with fresh dill - a bunch, add a little salt. Season with 1 tbsp. l. olive oil and thick yogurt. This salad is a great dinner on a low-calorie diet.
Meat snack
. Puff pastry can be purchased at the store or made yourself. Quick recipe: mix 500 g of flour with 200 g of margarine, egg, salt, pour in a glass of ice water and 1 tsp. vinegar. If necessary, add flour. The elastic soft batch is divided into several parts, each is rolled out into a layer and greased with butter. Lay the sheets on top of each other and roll them out again. Now roll it up like a snail, wrap it in cling film and put it in the freezer for 15 minutes. Roll out one last time into a layer and can be used for baking. Use a plate to cut out identical circles and press them inside with a glass to form an inner circle. Bake at 200°C for 15 minutes. The edges are raised and a plate is formed. For minced meat, grind 300 g of beef with onions - 2 pieces, beat in an egg, dill with parsley, add salt. Shape the meat into meatballs and fry in oil until cooked. Place 2-3 meatballs and tzatziki in each plate - the recipe does not matter. The dish is served as an appetizer with beer or red wine.
Beetroot with sauce
. Tzatziki is prepared according to any of the described recipes, increasing the amount of garlic. Walnut kernels are ground into powder. Place beet slices and seasoning on the dish in layers, sprinkle with nut crumbs, and give the dish a cone shape. Top with tzatziki sauce.
Cold appetizer
. The condiment is often served with croutons. If the dish is prepared for breakfast, cut the slightly dried loaf into thin slices, beat the eggs with a small amount of milk, soak the bread pieces in this mixture and fry them on both sides in refined sunflower oil until golden brown. Apply the tzatziki and eat immediately. The combination of hot bread and cold sauce creates the extraordinary taste of the dish.
Beer snack
. The crust is cut off from Borodino bread, and the flesh is cut into thin long strips. Dry, soak in olive oil and salt and fry in a frying pan. When serving, long crouton sticks are stuck into a gravy boat with thick seasoning.

Tzatziki sauce

Ingredients:

natural yogurt – 0.5 kg.
fresh cucumber - 1 large or 2-3 small,
3-4 cloves of garlic,
3-4 tablespoons olive oil,
finely chopped dill - 1 tablespoon,
salt – 1 tablespoon,
ground black pepper,
olives - 2 pieces.

Cooking method:

The recipe for Greek Tzatziki sauce includes the following ingredients: Greek yogurt or any other natural (i.e. unsweetened) yogurt (thick only), fresh cucumbers, fresh garlic, salt and a little olive oil for flavor.

Cooking it yourself: a classic recipe

Not everyone can travel to Greece right now. What to do if you want to try a delicious dressing? There is only one answer - make satsiki sauce at home!

We will tell you the classic Greek recipe for tzatziki - you can reproduce the legendary product yourself in a few minutes. We'll give you a couple of useful tips, teach you some tricks, and provide extended original recipes. Let's get started?

First, we’ll tell you how to prepare Greek tzatziki sauce (tzatzika) according to the classic method adopted in the homeland of the product. Stock up on the following ingredients:

One fresh cucumber;
300-500 grams of fresh yogurt;
50-100 ml olive oil;
3-4 cloves of garlic.

To get a delicious tzatzika dressing, you need:

Wash the cucumber and peel it, chop it on a fine grater;
Transfer to a bowl and let sit for about ten minutes;
After the specified period of time, drain the juice;
Add Greek yogurt, mix products;
Peel the garlic cloves, chop them and place in a bowl;
Pour in a little oil, add salt and mix thoroughly again.

Helpful cooking tips

Tzatziki in Greek will sparkle with new colors if you remember the following useful tips:

Take only natural fermented milk product, now it is sold in all stores;
Salt only the cucumber during the cooking process, and not the finished dish;
To achieve a unique taste, you should first prepare the vegetables and spices, and only then pour in the yogurt.

Also recommended: BBQ Sauce

No one is stopping you from experimenting! The classic recipe for tzatziki sauce can be changed at your discretion - and we will teach you how to do it correctly.