Turkey cutlets - juicy and soft

Cutlets, which today can be prepared from any type of meat, are considered a favorite dish of many people. You can make them “for yourself,” that is, by adding your favorite ingredients to the dish, for example, grated potatoes, flour, semolina, soaked bread, and so on. To prepare this dish, any type of meat is used, but I would like to pay special attention to turkey cutlets, which turn out very tender and tasty. It is almost impossible to dry them out during cooking, which means you will be able to make a truly tasty and appetizing dish by adding your favorite spices.

Recipe for minced turkey cutlets with cheese in the oven

This dish can be served with any side dish, as it will complement it perfectly. To make the cutlets more tender and tasty, we will cook them together with cheese, which is placed on top of the cutlets (this way they will become even more appetizing and will decorate the dinner table).

Ingredients:

• 500 grams of ground turkey or fillet;
• 2 slices of white bread (preferably old);
• 2 large spoons of sour cream (low-fat);
• bulb;
• 50 ml milk;
• hard cheese (the amount is arbitrary);
• salt;
• spices for minced meat or meat.

How to cook

If you decide to take not minced meat, but a whole piece of meat, you need to grind it 2 times in a meat grinder. If minced meat is used as the main ingredient, it should be completely defrosted. Soak the bread in milk: as soon as it softens, crush it with a fork (there is no need to drain the liquid). Then transfer the resulting mass into the minced meat.

Chop the onion very finely or grate it with a grater, then place it on a plate with the rest of the ingredients. Add sour cream, salt and spices. Mix the minced meat well - it should turn out a little runny, but the dish will eventually turn out juicy and soft. Before putting the resulting mass in the pan, it is better to taste the salt, but do not forget that the cheese will also add a slight saltiness to the dish.

Heat the frying pan well, pour in oil and spoon out the minced meat. If it is not heated enough, the cutlets will quickly fall apart. Fry them for 2-3 minutes on each side until a light crust appears. Then they need to be placed on a napkin so that it absorbs all the excess oil.

As soon as all the cutlets are ready, transfer them to a baking sheet, sprinkle with grated cheese and place in the oven for 5 minutes. There is no need to add oil.

If you don’t have time, you can not bake the cutlets in the oven, but simply sprinkle with cheese and lightly simmer on the stove. But then they need to be fried a little longer so that the minced meat has time to cook completely.

Step-by-step preparation

Preparation of minced minced meat

1. Let's prepare the ingredients and work surface.
2. First, wash the turkey thigh well, remove the skin and cut out the bone with a knife. Then cut the thigh flesh very thinly into plates, and then each plate into small cubes. Turkey breast is also suitable for this recipe, but then the cutlets will turn out a little dry. Place the chopped meat in a deep bowl. To make it easier for you to cut meat, you can pass it through a meat grinder or grind it in a blender. But we still recommend chopping the thigh; the cutlets turn out juicier.
3. Chop the pre-peeled medium-sized onion as finely as possible. We send the onions to the meat.
4. Next, let's deal with the cheese. Any hard cheese you like to taste will do. Cut it into very small cubes and place it in a bowl with the rest of the ingredients.
5. Finely chop the parsley and dill and add to the minced meat. Greens give cutlets an incredible aroma, beautiful appearance and benefits. You can also add chopped green onions or other spices to the cutlets, at your discretion.
6. After this, salt and pepper the minced meat to taste. ъ
7. Add starch and dry chopped garlic. Dried garlic has a stronger flavor, but you can use fresh garlic in this recipe, the choice is yours.
8. Then add 2 full tbsp. l. mayonnaise.
9. Mix thoroughly until smooth so that all ingredients are evenly distributed.
10. Beat in 1 medium-sized egg and mix well again. Chopped minced meat is ready.

Cooking cutlets

1. Place a frying pan on medium heat, pour 2 - 3 tbsp. l. vegetable oil and heat well. We collect about 1 tbsp. l. minced meat, form a round cutlet and place in a frying pan. Fry until golden brown on both sides.
2. When the cutlets are fried and browned, cover the pan with a lid, reduce the heat and simmer for 2 - 3 minutes.
3. In order to rid the cutlets of excess oil after frying, transfer them to a paper towel. Serve to the table in a beautiful plate, garnished with herbs. Chopped turkey cutlets according to a delicious recipe are ready.

Bon appetit!

Chopped turkey cutlets

What could be simpler and tastier than cutlets? Especially if they are prepared from minced meat, which tastes great and gives the dish a special taste. If you do not add spices, you can serve turkey cutlets to children, but it is better to bake them in the oven rather than fry them in oil.

Products:

• half a kilogram of turkey (it is recommended to choose fillet);
• medium bulb;
• 2 eggs;
• several cloves of garlic;
• salt and seasonings;
• 3 large spoons of flour;
• 3 large spoons of sour cream (can be replaced with mayonnaise).

Cooking option

Wash the fillet well and chop into small cubes. Add finely chopped garlic and onion to the meat (to make the cutlets more tender, the root vegetables can be grated).

In a separate plate, thoroughly beat the eggs, then add sour cream and flour to them. Stir the mixture again until smooth – it is important that there are no lumps in it.

Place the meat into the resulting mass, mix, salt and pepper. If you wish, you can add fresh herbs to the minced meat.

Place the cutlets in a hot frying pan using a spoon, then fry them over medium heat until golden brown. If the chopped turkey cutlets are too oily, you can remove any remaining oil with a napkin.

I'm sure you love cutlets as much as I do! And how can you resist the temptation to feast on delicious ruddy rounds with a crispy crust, delicious taste and dizzying aroma?! Each housewife prepares this wonderful dish with her own subtleties and secrets, thanks to which in modern cooking you can find more than a dozen, or even a hundred different ways of preparing cutlets. One of my recent discoveries was ground turkey cutlets. After trying a wonderful dish at a party, I decided to cook it at home. I cooked it, but only managed to eat one cutlet, as my family appreciated my efforts, and already 5 minutes after the start of dinner there was an empty dish on the table! I have no doubt that you will like such tender cutlets too!

To make chopped turkey cutlets, you will need:

turkey fillet – 400 g onions – 1 pc. egg – 1 pc. white balsamic vinegar – ½ tsp. dried basil – ½ tsp. ground black pepper - to taste salt - to taste olive oil for frying

How to cook chopped turkey cutlets:

1. Wash the turkey fillet thoroughly under running water and dry with paper towels. 2. Cut the prepared meat into very small cubes and place in a bowl. 3. Peel the onions, wash, dry, and cut into small cubes. Place the chopped onion in a small bowl or deep plate, pour boiling water over it and leave for 3-5 minutes. Soaking onions in hot water will remove the absolutely unnecessary bitterness. Although, as an option, you can add finely chopped red or white sweet lettuce onions to the minced meat. 4. Drain the onion in a colander to remove excess liquid, then transfer the vegetable to the bowl with the turkey fillet. 5. Add dried basil, ground black pepper and salt to taste to the minced meat, sprinkle everything with balsamic white vinegar. Mix all ingredients thoroughly, cover the bowl with cling film, place in the refrigerator and let sit for 15-20 minutes. 6. After a quarter of an hour, beat one egg into the minced meat and mix everything well again. 7. Heat olive oil in a frying pan. If you don’t have olive oil on hand or you’re simply not a fan of it, feel free to use regular sunflower oil (preferably refined). 8. Place a tablespoon of minced meat directly into a frying pan with hot oil, form small cutlets and fry them on both sides until an appetizing golden brown crust appears. Approximate cooking time is 7-10 minutes over medium heat. 9. Place the finished cutlets into portioned plates with a side dish and serve immediately.

As a side dish for chopped turkey cutlets, you can serve mashed potatoes with spinach and garlic or buckwheat porridge with porcini mushrooms. The cutlets are also good as an independent dish with sliced ​​vegetables or a salad of fresh tomatoes and cucumbers.

Cook with pleasure and bon appetit!

Recipe with carrots

To make a healthy dietary dish, try cooking turkey cutlets in the oven. The taste of this dish is in no way inferior to that cooked in a frying pan, but the taste of the cutlets is brighter and the texture is juicier.

Ingredients:

• 500 grams of ground turkey;
• a couple of slices of bread (preferably white);
• bulb;
• 1.5 large spoons of mayonnaise;
• medium carrot;
• dried garlic and seasonings to taste;
• 50 ml milk or water.

Step-by-step preparation

Place the completely thawed minced meat in a bowl, add salt and pepper to taste. Soak the bread (or without the crust) in milk and leave until it has completely absorbed the liquid. Grate the carrots and onions, place them in a frying pan and sauté until soft (you only need to add a little oil).

As soon as the vegetables have cooled a little, put them in the minced meat, add mayonnaise and garlic. Mix the resulting mass and form small oblong cutlets with wet hands. Place them on a baking sheet previously lined with foil. Cooking in the oven takes 25 minutes at 200 degrees. During this time, they will have time to cover themselves with a light crust and will also be completely baked inside.

Recipe for homemade chopped turkey fillet cutlets

This dietary dish goes with any side dish and can appear on our table very often. According to the proposed recipe, the cutlets turn out very tasty. The recipe is very simple, and any cook, even a beginner, can handle it.

List of kitchen appliances and utensils:

• plate;
• pan;
• blender;
• deep container – 2 pcs.;
• cutting board;
• knife;

So, let's start cooking.

Ingredients

How to choose the right ingredients

When choosing turkey fillet, remember that fresh meat should be dense and elastic, have a pleasant pink color, and have a characteristic turkey smell. Turkey has a short shelf life: a maximum of a few days, so you need to buy meat immediately before use.

Step-by-step preparation

We prepare all the necessary ingredients.

1st step

1. Take a deep plate and crumble gray bread into it into small pieces.
2. Then pour milk over the bread. The milk should completely cover the bread. Let it sit for a few minutes.
3. Next, take a fork and mash the pieces of bread that have swollen in milk. We have a homogeneous thick mass.

2nd step

1. Let's move on to preparing the fillet. To make it easier for us to cut, we use slightly frozen meat.
2. Place the fillet along the cutting board and cut it into two parts.
3. Next, cut the pieces into thin strips lengthwise and then crosswise. We should get small cubes, approximately 0.5-0.7 cm.
4. Place the chopped fillet into a deep container.

7th step

1. Add 1 egg, bread mass, a pinch of salt, and ground black pepper to the prepared mixture.
2. Mix everything thoroughly.

9th step

Turn on the stove over medium heat, place the frying pan and heat it well. Pour 1 tbsp. spoon of sunflower oil, distribute it so that it completely covers the bottom of the pan. Spoon the prepared and cooled mixture into a heated frying pan. Form it into cutlets and fry for 4-5 minutes

on each side until golden brown. Using two wooden spatulas, turn the cutlets very carefully so that they do not break. Our chopped turkey fillet cutlets are ready.

Video recipe for making chopped turkey fillet cutlets

Additionally, I suggest watching a video that shows the entire process of preparing the dish.

https://www.youtube.com/watch?v=hlhsgQsiy9k&feature=youtu.beVideo can't be loaded because JavaScript is disabled: Chopped Turkey Cutlets - Around the Kitchens! | Non-acidic channel! (https://www.youtube.com/watch?v=hlhsgQsiy9k&feature=youtu.be)

Useful tips

• I recommend experimenting with minced meat. You can add various vegetables to it, for example, green peas, carrots, eggplant, bell pepper or other vegetables. Believe me, you will not spoil your dish, but on the contrary, you will make it bright and unique.
• Chopped turkey fillet cutlets are very juicy, appetizing, and go well with a side dish of buckwheat, rice, and vegetables.

There are many different recipes for making ground turkey cutlets. I want to share with you a very simple recipe for amazing and healthy cutlets cooked in the oven.

Turkey meat contains all the necessary microelements and vitamins that our body needs. It is filling and low in calories. It is especially recommended to use it in your diet for pregnant and lactating women, people who are exposed to stress and physical activity.

Steamed recipe

It is better to cook steamed cutlets in a double boiler or multicooker, since these types of modern kitchen appliances are equipped with everything necessary. This dish is especially good to serve to children, as it is low-calorie and completely low-fat.

Products required for cooking:

• 600 grams of turkey fillet;
• a small bunch of parsley;
• onion head;
• salt;
• seasonings as desired.

How to cook

We wash the fillet, put it in a blender and grind it into minced meat. We also twist the onion head in a blender. Place the resulting mass on a plate and combine with finely chopped parsley.

Salt and pepper the minced meat and mix well. With wet hands, form cutlets and transfer them to the multicooker bowl. Turn on the appropriate mode and steam them for 20 minutes. To make the dish cook faster, cutlets need to be made small and thin.

You can serve the dish with any side dish, for example, stewed vegetables.

Recipe with zucchini

The dish turns out very tender and juicy inside. But to prevent it from falling apart, you must strictly follow the cooking technology.

Ingredients:

• half a kilogram of ground turkey;
• 1 small zucchini;
• 1 egg;
• a couple of cloves of garlic;
• seasonings and salt to taste

Cooking method

Beat the egg into the minced meat, add salt and sprinkle with spices. If you took turkey fillet, you need to grind it in a meat grinder. Finely chop the garlic and add it to the turkey (if desired, you can replace it with dried garlic from a pack, although the aroma of the dish will be less intense).

We grate the zucchini, squeeze out the juice and also transfer it to the minced meat. If the vegetable is young, you don’t have to peel it and don’t take out the seeds. Mix the mixture and make small cutlets, then fry them in oil on both sides until lightly crusted.

Then we transfer the cutlets to a baking sheet and cook them for another 10 minutes in the oven (temperature 180 degrees). If desired, you can simply fry them in a frying pan, but then after the crust appears, you need to reduce the heat and cover the frying pan with a lid so that the cutlets are stewed a little and completely baked inside.

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With champignons

Chopped cutlets have a very unusual taste if you add any fresh mushrooms to the minced turkey.

Ingredients

To create a treat you will need:

• sunflower oil;
• minced turkey meat - 500 g;
• onion - 1 small head;
• premium flour - 60 g;
• champignons - 60–70 g;
• mayonnaise - 30 g;
• eggs - 2 pcs.;
• salt, pepper, spicy seasonings.

Step-by-step cooking process

Sequence of cooking steps:

1. First you need to peel the onion, chop it finely, then fry it in a frying pan in hot oil.
2. When the vegetable pieces become soft, you should add washed, dried and finely chopped champignons to them.
3. Continue cooking until the liquid evaporates and the food turns golden brown.
4. After this, you need to send the mushroom mixture to pre-chopped turkey meat, add mayonnaise, sifted flour and eggs to it, then add salt and pepper to the mixture.
5. The resulting minced meat should be kneaded well and kept in the refrigerator for about 30 minutes.
6. All that remains is to heat the oil in a frying pan, form small cutlets from the meat mass, and quickly fry them over high heat until golden brown.
7. Now you need to transfer the products into a thick-bottomed pan, pour ½ tbsp into it. drinking water, then simmer the cutlets for 30 minutes. closed.

The prepared treat should be served hot, serving the dish with fresh vegetables and green herbs.