Champignons fried with onions and tomatoes and cheese

Any festive event is not complete without such a dish as salad. And this is not surprising. After all, salads are a healthy, tasty and satisfying creation.

On holiday tables you can find a varied number of salads: vegetable, mushroom, meat, fruit and so on. Each housewife has her own original recipes. It is important that the products used to prepare salads are fresh and of high quality.

Salads are a cold dish. Each salad consists of at least two ingredients, seasoned with either sunflower oil, mayonnaise, or sour cream. Fruit ones are seasoned with yogurt. The choice of dressing depends on what kind of dish you want: hearty or light.

Salads are considered appetizers. In this article we will look at recipes for preparing a salad with mushrooms, tomatoes, and cheese.

Start of the process

All products must be fresh. It will be especially wonderful if the vegetables used are collected from your own garden, mushrooms are collected with your own hands from environmentally friendly places, cheeses and meats are from your own farm. Then the dish will turn out to be environmentally friendly and safe.

To make the salad appetizing and beautiful, correct and beautiful cutting of the ingredients is very important. In stores you can buy special shaped knives that allow you to cut vegetables in the form of flowers and other shapes. Proper serving of salads is 70% of success.

Wash all the necessary ingredients thoroughly, peel and chop. Meat for meat salads is usually cut into cubes, sausages, vegetables and fruits - into strips or cubes.

We love tomatoes and mushrooms very much!

Salad with mushrooms and tomatoes, and cheese, of course, is a favorite dish for many. Let's take a closer look at how it is done.

This salad can be made either in layers or mixed.

Any mushrooms will do: porcini, boletus, chanterelles, champignons. Rinse thoroughly and cut into cubes. Some people prefer to grate them. Next, the onion is peeled, finely chopped and fried in a frying pan until a beautiful golden color. Mushrooms are placed on top of the onions. Everything is fried together for about ten minutes. The blank for one layer is ready.

You need to choose firm tomatoes. If they are soft, the salad will turn out watery. Selected tomatoes are washed and cut into cubes.

For this salad, you can add smoked sausage, cut into strips. If the salad is not layered, but mixed, then you can add canned corn.

The cheese must be hard. It needs to be grated on a coarse grater.

Next, layers of salad are formed: the first is mushrooms with onions, the second is tomatoes. Dressed with mayonnaise. The third layer is smoked sausage, mayonnaise on top. Next, grated cheese and herbs (dill, parsley). Salad with mushrooms, tomatoes and cheese is ready. Minimum ingredients, maximum pleasure.

Champignons with tomatoes and hard cheese, baked in the oven

One of the most popular recipes is the one that involves combining champignons not only with tomatoes, but also with cheese. This technology is quite simple and, moreover, is distinguished by the fact that it does not require much time to implement.

1. Firstly, before cooking, the mushrooms (500-600 g) are washed, after which their stems are removed. In addition, the product must be salted and sprinkled with black pepper.
2. Small tomatoes (400 g) are cut into cubes, and hard cheese (50 g) is grated on a fine grater.
3. Only after this the champignon caps are placed in a frying pan and fried on both sides over medium heat.
4. It is necessary to put several layers of grated cheese and tomatoes into the previously separated caps.
5. All ingredients are placed in a frying pan, covered with a lid and cooked until the cheese melts.
6. At the end, you can decorate the dish with chopped herbs or add a little mayonnaise.

Despite the huge variety of ways to prepare this delicacy, champignons with tomatoes baked in the oven most often become the “highlight” that crowns the New Year’s table.

1. According to many recipes, the creation of this culinary masterpiece must begin with the fact that the mushrooms (400-500 g) must be washed, peeled and always cooked.
2. After this, they need to be placed in a colander to drain, and only then cut into small slices.
3. Fry the champignons in melted margarine - you will need 80 g - over low heat, and at the same time, in a separate container (saucepan), prepare onion (100 g) cut into rings and grated tomatoes (450-500 g).
4. After this, all the listed ingredients are laid out in layers in a fireproof form and seasoned with sour cream (no more than 80 g), whipped with salt.
5. At the very end, champignons with tomatoes, sprinkled with grated cheese (50-60 g), go into the oven and bake until the dish is ready.

Chicken is a delicious salad ingredient

Any meat present in the salad adds an interesting taste and aroma to the dish. Especially if it is the most tender chicken meat.

A salad with chicken, mushrooms, tomatoes and cheese will be very tasty and satisfying. Moreover, it is easy to prepare. As in the previous recipe, all ingredients are first prepared: vegetables and mushrooms are washed, peeled and chopped. The cheese is grated. Chicken meat must first be boiled, and when it is ready, cut into cubes or tear into fibers with your hands (about 1 cm x 1 cm).

Fry onions and mushrooms. This is the first layer of lettuce.

The second layer is tomatoes and mayonnaise.

The third layer is chicken meat.

The fourth layer is pickled cucumbers, cut into small cubes. Everything is seasoned with mayonnaise.

Next comes cheese and herbs.

Salting a salad with chicken, mushrooms, tomatoes and cheese is optional. Because the dish contains mayonnaise, pickles and cheese. And the broth in which the meat was cooked had to be salted.

Delicious champignons with tomatoes and onions

Culinary experts know that truly delicious mushrooms can be easily prepared in just half an hour. Of course, such a dish will be an excellent addition to fried potatoes, most salads and, in addition, can be closed for the winter.

1. First of all, you need to carefully chop 2-3 cloves of garlic, and then fry it for 3 minutes in ordinary vegetable oil.
2. After this, tomatoes cut into small cubes - 400 g and chopped mushrooms - 350-450 g should also be added to the pan.
3. After mixing the resulting mixture, it is necessary to simmer it in a container under a closed lid for at least 15-20 minutes.
4. A few minutes before the end of cooking, you need to remember to salt the dish and add spices to it - for example, ground black pepper (all to taste).

It should be noted that some housewives prefer to spice up their culinary masterpieces by using sour cream and melted butter.

In these cases, champignons with tomatoes must be seasoned with onions and undergo a stewing procedure:

To begin with, two small onions are peeled and finely chopped, and then fried in melted butter - you will need 60-70 g of it - until transparent.

Festive salad “Isabella”

Everyone's favorite salad "Isabella" is sure to appear at every feast. Because it is nourishing, healthy, easy to prepare, and simply very tasty.

Required ingredients for salad: chicken, mushrooms, tomatoes, cheese, eggs. Tomatoes (3 pieces) can be taken either plain or cherry. The latter will make the salad more beautiful. Cut them into quarters. Mushrooms (300 grams) cut lengthwise. It is advisable to take champignons. Fry with onions (1-2 pcs.). Divide boiled chicken meat (300 grams) into fibers. Boil and chop eggs (3 pieces). This salad uses mozzarella cheese, which is cut into large cubes.

The ingredients are ready. You can layer the salad with chicken, mushrooms, tomatoes and cheese (in this case, you can use other grated cheese). All ingredients are mixed and seasoned with olive oil (or vegetable oil). Salt, pepper and seasonings are added to taste.

Salad of smoked chicken, mushrooms, cheese and tomatoes

Although it seems that many salads have the same ingredients, this is not entirely true. It is worth changing one ingredient for another, and you get a completely different salad with a different taste and aroma. For example, if in the above-described salad of mushrooms, cheese, eggs, tomatoes and chicken, instead of boiled chicken, you use smoked meat, then the taste of the future salad will change significantly.

It is important to choose the right smoked meat. It's good if it's a homemade product. But not everyone has the opportunity to keep their own farm. Therefore, you can buy meat in stores. Fortunately, it can be found in any supermarket. For salad, smoked meat can be divided into fibers, like boiled meat, or cut into strips. All other ingredients are cut in the same way as in previous recipes. You can add Korean carrots for spiciness. It will allow you to change the taste and color of the dish. The salad can be layered or mixed and seasoned with oil.

The layers are distributed as follows: first - mushrooms (white, champignons) fried with onions; second - tomatoes; third - smoked meat; fourth - carrots in Korean. All layers are spread with mayonnaise. Grated cheese is sprinkled on top. The entire dish is decorated with a leaf of parsley or basil.

Tips for preparing salads

Every housewife has her own secrets for preparing a tasty, healthy, satisfying, and even beautiful salad. Let's look at some of them:

1. To ensure that the cut ingredients are smooth and beautiful, identical in shape, you need to use curly knives or a special vegetable cutter.
2. Vegetables can be used either boiled or raw.
3. Salads should be served in special salad bowls. If you do this in an ordinary plate, it will not turn out very beautiful and appetizing.
4. Mayonnaise can be replaced with sour cream.
5. It is advisable to season tomatoes with lemon juice rather than vinegar.
6. Eggs need to be boiled for at least ten minutes.

Afterword

A salad with mushrooms, tomatoes, and cheese on the table will please all guests. After all, it is not only tasty, but also beautiful and healthy. It will appeal not only to adults, but also to children. As additional ingredients, you can add croutons, canned peas, Korean carrots, beans, and so on to the salad. Therefore, I would like to recommend that it become a frequent guest on everyone’s table.

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Published 01/31/2016 Posted by: Enchantress [offline]

Calorie content:
Not specified
Cooking time:
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If you want to have a romantic evening by candlelight by preparing Italian seafood dishes, then the best appetizer for this evening may be an excellent salad with tomatoes and champignons; the recipe is simple and will not cause any difficulties. It has an exquisite, subtle taste; onions marinated in wine vinegar add aroma to it. The salad dressing is made from onion marinade and olive oil mixed with seasonings. Speaking of mushrooms, have you tried oven-baked champignons - this is a very tasty dish for any table, especially suitable for the holidays.

To enhance the brightness of the taste, you can add finely chopped basil to the tomatoes; it will give the salad specific flavor notes.

Which salad is very quick to prepare, since we put all the ingredients raw. Therefore, do not prepare huge portions of this salad; it is better to trim as needed, as needed. Otherwise, the salad will lose its excellent taste and the ingredients will lose their original freshness. For the salad we will use fresh champignon mushrooms. Choose young mushrooms with small white elastic caps. The cap should be free of stains, cracks and flaws. The larger the mushroom, the more porous it will be, and the taste will suffer as a result.

Fresh mushrooms have a pleasant aroma and sweetish taste, and in combination with pickled onions they give a very interesting taste.

For the salad, we will take ripe tomato fruits, bright in color and rich in aroma with juicy, fleshy pulp. If you are preparing this salad in the winter, then before putting the tomatoes in the salad, first soak them in salty cold water to reduce the content of nitrates and pesticides.

To pickle onions, we use wine vinegar. If you don’t have one, then replace it with apple cider vinegar or any other fruit vinegar. Or you can just use lemon or lime juice for this. To add an original taste to the salad, you can season it with olive or pumpkin oil. You can also use nut or flaxseed oil, which will make the salad not only tasty, but also healthy. The recipe is for 1 serving of salad.

Ingredients:
- ripe tomatoes - 2 pcs.
— onion — 1 pc. - fresh mushrooms - 100 g - wine vinegar - 2 tbsp. l. - olive oil - 2 tbsp. - granulated sugar - ½ tsp. - salt, ground pepper. every-holiday.ru

Recipe: Tomato and champignon salad. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Tomato and champignon salad.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Tomato and Champignon Salad is 48.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Salad with chanterelle mushrooms and tomatoes

A delicious salad with mushrooms and tomatoes is made with forest chanterelles. It is prepared from a small set of ingredients:

• Eggs – 2 pcs.
• Tomatoes – 2 pcs.
• Chanterelles – 500 g.
• Bulb onions.
• Dill and parsley.

The mushrooms are thoroughly washed and placed in salted water to boil for 10 minutes. While the main component is cooking, chop and fry the onion until golden brown. For this purpose butter is used.

The eggs are hard-boiled, the tomatoes are doused with boiling water so that the skin can be easily removed. In this form they are cut into small cubes, eggs too. The greens are chopped and combined with the rest of the ingredients. The salad is salted, sour cream is added and placed in a beautiful bowl.

Salad with mushrooms, cheese and tomatoes

Products are taken in arbitrary quantities: mushrooms, onions, ham, eggs, mayonnaise, cherry tomatoes. The salad recipe is based on fried mushrooms, so you need to fry the onions and mushrooms until completely dry. The finished mushroom mass is combined with cubes of eggs, regular tomatoes, and ham. If finances allow, add balyk or brisket. All components are seasoned with mayonnaise and poured into a bowl. The top is crushed with grated Parmesan cheese and herbs. Cherry tomatoes are added to give the dish a festive look.

Recipe with champignons, ham and tomatoes

A light, hearty salad with champignons and tomatoes requires the housewife to have several types of products:

• Tomatoes – 300 g.
• Boiled eggs – 3 pcs.
• Onions – 150 g.
• Ham – 200 g.
• Fresh champignons – 300 g.
• Vegetable oil for frying.

The onion is chopped. The champignons are cleaned, rinsed and cut into equal cubes. The onion is placed in a frying pan with vegetable oil and lightly fried. Then add mushrooms to the sauté and fry the mixture until the juice has completely evaporated.

Tomatoes are cut into cubes and placed on a plate to drain the juice. The eggs are grated on a coarse grater, the ham is cut into cubes. All ingredients are combined in a salad bowl, salted and sprinkled with mayonnaise.

Zucchini cooked with mushrooms and tomatoes

An interesting fact is that for the winter, some craftsmen close not just mushroom pickles with tomatoes, but also much more intricate dishes. Thus, chefs are trying to diversify upcoming family lunches and dinners without using everyone’s favorite vegetables. For example, preserves that include zucchini are especially popular among modern housewives. Such dishes, firstly, require the mandatory use of young zucchini (at least 3 kg), which are usually cut into small circles, and, secondly, their breading in flour.

In addition, delicacies made from zucchini cooked with champignons and tomatoes require the mandatory removal of mushroom caps (1 kg will be needed): moreover, this ingredient is also thoroughly fried in melted butter (60 g). The third stage involves adding tomatoes (1 kg) already cut into slices and fried on both sides to the mixture of zucchini and champignons. Only after this can you sprinkle the almost finished dish with chopped herbs. Please note that you will then need to simmer the product again, and only then should it be placed in glass containers and covered with tin lids.

Salad of champignons, crab sticks, tomato

A nutritious salad with champignons and tomatoes with the addition of crab sticks will be a godsend for those housewives who need to quickly set the table for the arrival of guests. Its ingredients are:

• Boiled eggs – 4 pcs.
• Champignons – 200 g.
• Onion - head.
• Crab sticks – 200 g.
• Dutch type cheese – 250 g.
• Tomatoes – several pieces.
• A bunch of greenery.
• Pepper, mayonnaise, salt.

Chopped onions and champignons are fried, cheese and eggs are grated on a coarse grater. The ingredients are mixed and flavored with mayonnaise. The tomatoes are cut and the pulp is removed to form baskets. The void is filled with salad and the baskets are placed on a dish. The delicacy is sprinkled with finely chopped herbs before serving.

Brief recipe: pasta with champignons and tomatoes

1. Boil the pasta.
2. We clean the mushrooms and garlic, wash the green onions, tomatoes, and basil.
3. Remove the skin from the tomatoes.
4. We cut the champignons in half and into slices, the tomatoes into cubes, the green onions finely, the garlic very finely, we tear off all the leaves from the basil and throw away the sprigs.
5. Place a frying pan over medium-high heat, add olive oil, add garlic, fry for 20 seconds, add champignons, fry, stirring for 10 minutes, until the water has evaporated.
6. Add green onions, fry for 2 minutes, add tomatoes, reduce heat and simmer for another 5 minutes.
7. 2 minutes before readiness, add basil, salt and pepper to taste, stir.
8. Add the boiled pasta with a small amount of water in which it was cooked, stir, simmer for 15 seconds and turn off.
9. The recipe for spaghetti and mushrooms is finished, put it on plates, sprinkle with grated Parmesan if desired!
10. Now you know how to prepare pasta with champignons and tomatoes!

The Italian pasta with mushrooms is ready, the recipe is also finished, so run and cook, you won’t regret it! How's the weather, by the way? Here in Kyiv, I feel like it’s the last warm weeks. Enjoying the sun and greenery while they last