Encyclopedia "Mushroom-Info" Mushroom dishes Champignon dishes Champignon dishes in soy sauce
Champignons in soy sauce will undoubtedly appeal to those who are connoisseurs of Asian cuisine or simply love savory dishes. This seasoning is produced by fermentation or hydrolysis of soybeans. Cereals are added to some types of sauce. When preparing champignons with soy sauce, there is no need to add additional salt to the mushrooms, or you need to reduce the amount of salt to a minimum, since this seasoning is already quite salty on its own.
Champignons with chicken fillet, soy sauce and cream
Ingredients:
- chicken fillet – 300 g
- champignons – 200 g
- cream 20% – 200 ml
- soy sauce – 40 ml
- vegetable oil – 30 ml
- garlic – 2 cloves
Cut the chicken fillet into small pieces, sprinkle with chopped garlic, and fry in vegetable oil on all sides. Cut the champignons into thin slices, add to the meat, stir, fry for 5 minutes. In a separate container, mix soy sauce and cream. Pour the resulting mixture into the pan with meat and mushrooms. Simmer the champignons with chicken fillet, soy sauce and cream over low heat under the lid until fully cooked.
Rice noodles with champignons, zucchini and soy sauce
Ingredients:
- rice noodles – 250 g
- bell pepper – 1 pc.
- carrots – 1 pc.
- zucchini – 1 pc.
- onion – 1 pc.
- tomato – 1 pc.
- champignons – 150 g
- soy sauce – 2 tbsp. spoons
- olive oil – 50 g
- ginger and garlic to taste
Prepare the vegetables: cut the onion into thin rings, grate the carrots, finely chop the zucchini and bell pepper.
Heat olive oil in a frying pan, fry carrots and onions until golden brown.
Add bell peppers and zucchini to the pan, simmer, tightly closing the lid until the vegetables are fully cooked.
Wash, peel, dry the mushrooms, chop finely, add to the prepared vegetables in the pan, stir, cover and simmer for another 5 minutes.
Thinly slice the tomatoes, add them to the vegetables along with chopped garlic, ginger, and soy sauce. Simmer over low heat.
While the vegetables are stewing, prepare the rice noodles. To do this, boil water, add salt and noodles to the pan. Cover with a lid, remove the pan from the heat and keep for 5 - 7 minutes. After this, place the noodles in a colander and let the water drain. Add noodles to vegetables, stir. Add salt and pepper to taste.
Simmer the contents of the pan for another 3 - 4 minutes. Serve rice noodles with champignons, zucchini and soy sauce slightly cooled.
Salads with raw champignons marinated in soy sauce: quick recipes
Salad with champignons and instant soy sauce.
Ingredients:
- 300 g champignons
- 2 herrings
- 2 fresh tomatoes
- 2 onions
- 1 hard-boiled egg
- 4 tbsp. spoons of soy sauce
- 1 tbsp. spoon of bean curd
- 1 pickled cucumber
- salt
- dill or parsley
Finely chop the boiled mushrooms, herring, tomatoes, cucumber, onion and egg. Mix the sauce with soy curd. Mix the prepared products and place in a salad bowl. Garnish champignon lard with instant soy sauce with finely chopped parsley or dill.
Salad of raw champignons with soy sauce.
Ingredients:
- 20 g raw champignons
- 20 g dried bamboo shoots
- 30 ml sesame oil
- 30 g carrots
- 10 g ginger
- 10 ml rice vodka
- 30 ml soy sauce (25 ml served separately)
- 10 g sugar
Peel the raw carrots, wash them, cut them into shapes and boil until half cooked. Cut the ginger into strips. Thoroughly squeeze out the soaked, well-cleaned mushrooms and bamboo sprouts from the water and cut into slices, add carrots, salt, sugar, place in a frying pan, cover it with a lid, and keep on fire until the liquid evaporates. After this, pour in sesame oil and, shaking the pan periodically, mix the products, and then transfer to a porcelain bowl, cool and store in a cool place.
Before serving, place a salad of raw champignons with soy sauce in a salad bowl or on a plate and sprinkle with ginger.
Salad of pickled champignons with fish and soy sauce.
Ingredients:
- 150 g marinated champignons
- 2 fish
- 1 cup green peas
- 4 tbsp. spoons of soy sauce
- 1 parsley root
- 1 carrot
- 1 onion
- 5 peppercorns
- salt
- parsley
Place vegetables, roots and spices in salted boiling water. After 15–20 minutes, add cleaned and gutted fish to the broth and cook until tender. Cool the fish, remove the bones, finely chop the fillet. Cut the mushrooms into slices, mix with green peas and fish, pour over the sauce. Garnish with parsley.
How to bake mushrooms in foil in the oven
If you don’t have time to prepare a complex holiday menu, but want to pamper your guests with something truly special, this treat will come in handy.
It will require the following ingredients:
- Champignon;
- cheese (200 g);
- garlic;
- mayonnaise (1 pack);
- seasonings
Carefully remove the stems from the vegetables and wash them. The garlic must be peeled and passed through a press or chopped very finely. Next it is added to each of the caps. This is required by the classic recipe for cooking champignons in foil in the oven. If there is no garlic in the refrigerator or the guests simply don’t like it, you can safely continue without it.
Cheese is also one of the constant ingredients. What it will be exactly depends only on the cook. It is permissible to use even smoked one.
To make the filling more juicy, you should add mayonnaise or a special sauce based on sour cream. Mushrooms with mayonnaise and garlic will turn out incredibly aromatic and spicy.
The removed legs are placed on top of the filling placed in the caps. They are then carefully wrapped in small pieces of foil. An alternative solution is to cover the caps with one large, solid sheet.
As for how long to bake, it’s standard. 30 minutes at a temperature of 175°C will be sufficient. The dish is served with a vegetable side dish, garnished with fresh herbs, on a lettuce leaf.
Oleg 02/18/14 A very appetizing dish. I immediately wanted to cook. I just have a question: should I just cut off the caps of the champignons or dig out holes in them to accommodate more filling?
Alena Oleg, thank you for your feedback. Mushroom stems can be cut off, but it is better to break them off carefully, then a small natural notch will form. But in any case, you need to work carefully so as not to damage the integrity of the caps.
Mila 03/08/14 The recipe came in handy. I invite guests to a holiday, but there is nothing to surprise me with. And my ladies are picky, they’re all on diets. And this recipe is nothing greasy and at the same time delicious. This is a simple dish, but it looks so festive.
Victoria's Secret 03/09/14 I love champignons more than any other mushroom, they have a special, unique taste. I liked this dish for its originality, it looks appetizing, it’s perfect for a holiday table.
Rita 04/07/14 Quite a simple recipe, nothing complicated. But it turns out tasty and elegant. I made these mushrooms for my husband’s birthday, the guests loved it)).
Polina 01/06/15 It seems so easy and simple, but for some reason I personally often forget about such an ideal appetizer on the holiday table. But I used to often cook such mushrooms, only I put processed cheese with egg, mayonnaise and garlic in the filling - it was also delicious. I need to try your recipe ;).
Veronica 03/17/15 My husband and I love to make this dish together - I fuss with the champignons, and he crumbles the filling. It turns out quite quickly.
Ira 03/18/15 And we always make stuffed champignons as a separate dish, like a salad, for example, because, as practice shows, the dish not only turns out delicious, but there is rarely a guest who doesn’t like champignons :)
Mikhail 04/06/15 Cooking is my third hobby after fishing and cars. I try to cook in clay pots. I prepared ratatouille and potato gratin. Kharcho soup according to a Georgian recipe. Today I made stuffed champignons, the children have already destroyed them, “Dad, it’s delicious.”
Svetlana 12/25/16 I really liked your stuffed mushrooms, the appetizer is quick to prepare and turns out delicious. My husband ordered it for New Year's
Innokenty 12/31/16 We make champignons quickly and tasty: we break off the stem, put the caps in a frying pan and just add a little salt. Mushrooms release juice when heated, after 15 minutes the mushrooms are ready. The snack along with the juice goes off with a bang. The legs can also be salted and reheated.
Daria 10/25/18 Good afternoon, Alena! The stuffed champignons turned out very tasty! Most mushroom dishes use chopped mushrooms, but this recipe contains almost whole mushrooms! I love recipes like this when the main product is not cut into small pieces, but baked whole! Thank you very much for the recipe! I recommend to everyone!
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Recipes for champignons with soy sauce, baked whole in the oven, grilled and grilled
Champignons in soy sauce, baked whole in the oven.
Ingredients:
- Champignons – 500 g
- Soy sauce – 120 ml
- Mustard (French or Bavarian) – 2-3 tbsp. l.
- Butter – 1 pack
- Vegetable oil – 2 tbsp. l.
- Paprika powder, ground ginger, granulated garlic and sugar - to taste.
To prepare baked champignons in soy sauce, the mushrooms need to be washed and, if necessary, peeled. Melt the butter in a separate container, add vegetable oil, mix the resulting mixture thoroughly, then pour in soy sauce, add mustard and spices, mix again. Place the mushrooms in this marinade, roll them in and leave to marinate for 30 minutes. After the time has passed, place the champignons soaked in the marinade in a deep baking dish and place in a preheated oven for 20 minutes. Bake at 180 degrees. Place the finished champignons, baked whole with soy sauce in the oven, into a wide dish.
Champignons with soy sauce on the grill.
Ingredients:
- champignons – 1 kg
- soy sauce – 4 tbsp. spoons
- olive oil – 4 tbsp. spoons
- khmeli-suneli – 1 teaspoon
- ground black pepper
Wash, clean and dry the champignons. Pour vegetable oil, soy sauce, hop-suneli seasoning, pepper into a separate container, mix all ingredients thoroughly. Roll the mushrooms in the mixture on all sides and leave to marinate for 2 hours. Fry the champignons marinated according to this recipe in soy sauce on the grill until golden brown, periodically basting with marinade.
Grilled champignons with soy sauce.
Ingredients:
- champignons (equal in size) - 300 g
- 3 tablespoons soy sauce
- hot pepper pod
- thyme (leaves) – 1 pinch
- curd cheese - 100 g
- greenery
Wash, clean and dry the champignons. Prepare the marinade: mix soy sauce, thyme leaves, hot pepper in a deep container, stir. Add mushrooms to the marinade and keep tightly closed for 20 minutes. Place the marinated champignons on the grill grate; turn the grates periodically during cooking. Place the grilled champignons in soy sauce into a wide dish and sprinkle with herbs.
Grilled champignons - recipes on foodnex.ru
- Black pepper (to taste)
- Salt (to taste)
- Greens (mixture) - 1 bunch.
- Balsamic (vinegar) - 1 tsp.
- Vegetable oil - 1 tbsp. l.
- Honey - 2 tsp.
- Marinade sauce (Teriyaki marinade) - 4 tsp.
- Garlic - 2 teeth.
- Onions (medium) - 2 pcs.
- Bacon - 100 g
- Champignons – 15 pcs
- Chicken breast – 200 g
- Lemon juice - 2 tsp.
Advice
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Everyone loves barbecue. Not a single trip to nature is complete without it. And at the dacha, having finished with gardening chores, most people lay out the grill. However, meat without “accompaniment” does not go very well; it certainly needs vegetables. And, in addition to fresh gifts from the gardens, grilled champignons go very well with kebab. There are a huge number of options for baking them, and new ones are being invented every day. So when soaking meat, you can choose a recipe that suits you best.
Champignons with breast, carcass and chicken wings in soy sauce
Chicken breast with champignons in soy sauce.
Ingredients:
- 1 chicken breast
- 100 g fresh champignons
- 1 onion
- 1 parsley or celery root
- 1 parsnip root
- 1 galgant root
- 2 tbsp. spoons of dry wine
- 1 cup soy sauce
Place the chopped roots and onions in a deep frying pan, place the chicken breast on them, add the champignon broth, dry wine, salt and simmer in a sealed container. Prepare soy sauce using the resulting broth. Before serving, cut the chicken breast into strips, place on a dish, place boiled champignons cut into strips on top and pour over the sauce. Serve chicken breast with champignons in soy sauce with steamed rice or beans.
Chicken with vegetables with mushroom sauce, baked in the oven.
Ingredients:
- 1 chicken
- 1 carrot
- 1 onion
- 1/4 head of cabbage
- 2–3 peppercorns
- 1 root each of parsley, celery, galganta
- salt
For the sauce:
- 250 g fresh champignons
- 2 tbsp. spoons of sesame oil
- 1/2 cup soy sauce
- 1 cup chicken broth
- 2 egg yolks
- 10 ml rice vodka or lemon juice
- pepper
- salt
Process the chicken carcass, put it in a pan filled with water, bring to a boil, skim off the foam. After this, put pre-prepared and chopped vegetables, onions, mushrooms, peppers into a pan, add salt, cook over low heat.
Preparing the sauce:
Take 1 glass of chicken broth, pour in soy sauce, thoroughly mashed yolks, chopped mushrooms boiled with chicken, salt and pepper to taste. You can add rice vodka or lemon juice to the sauce, this will give the dish a sharp, piquant taste.
Cut the meat separated from the bones into portions, place in a saucepan, pour in the sauce and place in a hot oven for 15–20 minutes. Serve boiled noodles as a side dish for chicken with champignons in soy sauce.
Chicken with champignons, onions, ginger in soy sauce.
Ingredients:
- 20 pcs. chicken wings
- 150 g champignons
- 80 g green onions (white part only)
- 1 g ginger
- 15 g sugar
- 30 g soy sauce
- 20 g grape wine (fortified, like port)
- 30 g pork fat
- 20 g vegetable oil
- 200 g chicken broth
- 5 g salt
- To prepare champignons with soy sauce according to this recipe, the wings need to be seared, washed and cut between 1 and 2 joints. Chop the onion into 1.5 cm long slices. Process the champignons.
- In a frying pan with vegetable oil, fry some of the onion until golden brown, add ginger and fry all the wings for 4 minutes. Then put a little sugar, pour in soy sauce, fry the wings until dark red.
- Place the wings in a saucepan, pour in the broth and simmer for 30 minutes.
- At the same time, you need to check whether the flesh is easily separated from the bone so that the wings do not overcook and lose their shape.
- Fry the remaining onions, add the mushrooms, fry and transfer to the pan with the wings, add sugar, soy sauce, salt, wine, simmer for another 15 minutes.
Whole roasted champignons according to Jamie Oliver's recipe
Cooking time
- about 1 hour.
Required Products:
- fresh champignons - 10 pieces;
- a piece of chili pepper - 1-1.5 cm;
- garlic - 1 clove;
- chopped parsley - 3 tbsp;
- cheese - 30 g;
- lemon juice - 1 tbsp;
- olive oil - 50 ml;
- salt.
The cooking process is as follows:
- Prepare the champignons - wash, dry with a napkin, remove unsightly parts.
- Chop the chili quite finely, removing the seeds first (if you want a spicier dish, you can leave the seeds).
- Pass the garlic through a culinary press.
- Add oil, salt, chopped herbs, and lemon juice to the garlic and chili. The components should be mixed thoroughly.
- Rub each mushroom separately with the spicy aromatic mixture. Leave the champignons in the cold for half an hour.
- Preheat the oven, setting the temperature to 200 0 C. Place the mushrooms in a heat-resistant form with the legs facing up. Cut the cheese into cubes and place on the inside of the caps. Cook the dish for 15-20 minutes.
Champignons fried with pork in soy sauce and wine in a frying pan
Champignons fried with pork and soy sauce.
Ingredients:
- 500 g pork
- 100 g dried champignons
- 200 g shredded cabbage
- salt to taste
- 50 ml soy sauce
- 50 ml wine
- 200 ml sesame oil
Wash the pork and cut into strips. Pour dried mushrooms with hot water for 15 minutes, then wash and cut into strips. Cut the leek into strips. Place the pork in a heated frying pan in boiling oil and fry on both sides until cooked. Add mushrooms, soy sauce, salt, wine, leek. Fry everything until done. Drizzle sesame oil over fried champignons with soy sauce.
Pork with mushrooms and soy sauce.
Ingredients:
- 500 g pork
- 200 g celery greens
- 200 g dried champignons
- salt to taste
- 50 ml soy sauce
- 50 ml rice wine
- 100 ml vegetable oil
- 10 ml sesame oil
Wash the meat, cut into thin slices. Prepare the remaining products: cut the celery into pieces, pour hot water over the mushrooms and leave for 15 minutes, then rinse with cold water and cut into slices. Place the frying pan over high heat. Add oil and heat until light smoke appears. Add pork slices and lightly fry on both sides. Pour in soy sauce, wine, salt to taste, stir. Add sesame oil to the pork in soy sauce with champignons.
Next, you will learn how to marinate champignons with soy sauce and garlic.
Champignon skewers (on skewers): main courses
I love them ! The champignons somehow incomprehensibly get the taste and smell of a fire, despite being in the oven. simplest.
What you will need:
Champignons (not large)
Vegetable oil (optional)
Wooden skewers
Wash the champignons thoroughly and place on skewers.
Apply to mayonnaise, amount of mayonnaise to taste.
Spread the mayonnaise with your hands over all the mushrooms on all sides and add salt. You need to add more salt, because... Whole champignons do not absorb salt well.
Place the skewers on an (optional) greased baking sheet.
Preheat the oven. It is better to make kebabs in the grill mode at 200-210 degrees, if there is no grill, then do it at 220-230 degrees.
Place the baking sheet with the prepared ingredients in a hot oven for 15 minutes. During this time, you need to turn the skewers with mushrooms 1-2 times.
My favorite champignon kebabs are ready.
Bon appetit!
How to marinate champignons with soy sauce and garlic
Champignons with garlic, stewed in soy sauce.
Ingredients:
- 500 g fresh champignons
- 200 ml broth
- 3 cloves garlic
- cinnamon
- carnation
- pepper
- salt
- dill or parsley
For the sauce:
- 15 ml sesame oil
- 20 g sugar
- 10 ml rice vodka
- 5 ml soy sauce
- salt to taste
- To prepare champignons with soy sauce and garlic, the mushrooms need to be washed, scalded with boiling water, finely chopped, salted, lightly fried, put in a pan and poured with broth and the prepared sauce.
- To prepare the sauce, pour sesame oil into a frying pan and heat it high over the fire, then add sugar and, stirring continuously, cook until thickened, then add soy sauce, rice vodka, salt and mix well.
- Tie parsley or dill into a bunch and place it in a pan with mushrooms, also adding chopped garlic, cinnamon and cloves. Cover the pan with a lid and simmer in a moderately heated oven for 1 hour. At the end of stewing, remove the bunch of greens.
Spicy champignons on skewers marinated in soy sauce.
Ingredients:
- large champignons 300 g
- garlic 1 clove
- soy sauce 3 tbsp. l.
- balsamic vinegar 3 tbsp. l.
- thyme 1 tsp.
- black pepper
- Wash the mushrooms, dry them, cut them in half.
- Mix soy sauce, balsamic vinegar, pressed garlic, thyme and a pinch of ground black pepper. Place mushrooms in this marinade for 15 minutes.
- Thread the mushrooms onto wooden skewers and place on a baking sheet lined with parchment. Bake in an oven preheated to 220°C for 10–12 minutes. After 5 minutes, turn the champignons over and pour the soy sauce marinade over the remaining champignons. Serve hot.
Grilled champignons recipe at home
If you don’t have the opportunity to go out into nature, you shouldn’t deny yourself the pleasure. You can make champignons in a frying pan at home.
Number of servings: 5
Cooking time: 35 minutes
Energy value
- calorie content – 122.3 kcal;
- proteins – 5.8 g;
- fats – 10.2 g;
- carbohydrates – 1.9 g.
Ingredients
- mushrooms – 500 g;
- sunflower oil – 40 ml;
- rosemary - to taste;
- salt - to taste;
- garlic cloves – 3 pcs.
Step-by-step preparation
- Cut the champignons crosswise into two parts and place in a mixture of grated garlic, rosemary and butter. Add some salt. If desired, you can add black pepper for flavor and spice.
- After ten minutes of marinating, place the mushrooms on a sufficiently hot surface of the grill pan, which you have previously greased with oil. Fry for a quarter of an hour. When serving, sprinkle the appetizer with fresh herbs.
Delicious champignon kebab with mayonnaise and soy sauce
Ingredients:
- Champignons – 1 kg
- Soy sauce – 100 g
- Mayonnaise – 2 – 3 tbsp. spoons
- Salt - to taste
To prepare shish kebab in a marinade of soy sauce and mayonnaise, the champignons need to be washed and cleaned. In a separate container, prepare the marinade by mixing soy sauce and mayonnaise, add salt (no salt required). Place mushrooms in the marinade, roll over, and let sit for 1 hour. Thread the pickled mushrooms onto skewers. To make the champignon kebab in soy sauce tasty, you need to hold it over hot coals until golden brown.
Soup with beef, mushrooms and soy sauce
Ingredients:
- 300 g fresh champignons
- 120 g beef
- 2 carrots
- 2 onions
- 1 tbsp. spoon of soy sauce
- 1 tbsp. spoon of rendered pork fat
- pepper
- salt
- dill greens
For the noodles:
- 1/3 cup flour
- 1 egg
- salt
Make broth from the meat. Chop the mushrooms and cook in water until tender, strain. Combine meat broth with mushroom broth, add prepared mushrooms, noodles, and roots fried in fat: carrots, parsley, onions. Cook for another 10–15 minutes. Then add salt and pepper. Before serving, add pieces of meat to plates and season with sauce. Sprinkle beef soup with champignons in soy sauce with finely chopped dill.
