Beef tongue salad: recipes with photos step by step

Salad with tongue and fresh cucumber tastes very piquant, although it is very easy to prepare. It can be served either in layers or by mixing the ingredients.

tongue – 300 g;
peppercorns;
processed cheese - 1 pc.;
ground pepper;
can of champignons – 500 g;
Bay leaf;
green onions, dill, parsley (to your taste);
cucumber (fresh) and onion - one piece each;
mayonnaise or sour cream;
salt.

How to cook?

Bring water to a boil and place your tongue in it for two hours. Seventeen minutes before the end of cooking, cut the onion into four parts and send it to the tongue.
Then add the bay leaf and peppercorns to the pan. Add salt and let cook a little. Take your tongue out and let it cool a little. Remove the skin and cut the tongue into small strips.
Chop all the greens.
Cut the mushrooms into cubes and the fresh cucumber into strips.
Grate the cheese. Then put all the ingredients in one container, add salt, then sprinkle the food with ground pepper.
Salad with tongue, fresh cucumber, season with sour cream or mayonnaise. Stir. That's all, the food is ready!

How to choose?

Before you prepare the most delicious salad with beef tongue, you should know how to choose the right product:

The offal should be free of fatty tissue and lymph nodes, as it is processed before sale.
The color should be pink or purple. This depends on the iron content in the product: the more there is, the darker the color.
If the color is pale, this indicates freezing, but gray indicates that the product is not fresh.
The offal should smell like meat and have no foreign odors.
If the tongue is fresh, it feels firm and elastic to the touch. You can check this by pressing your finger: the tongue should smooth out almost immediately.
When cut, the juice should come out clear.

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Dish with raisins and port wine

Salad with tongue and fresh cucumber has a pleasant taste. And raisins and port add their own touch to this dish.

Ingredients:

tongue - 1 pc.;
fresh cucumber - 1 pc.;
raisins - 50 g;
onions - 1 pc.;
port wine – 5 ml;
lettuce – 50 g;
sour cream and mayonnaise.

Cooking:

Boil the tongue and cut into strips.
A peeled cucumber should also be cut into strips.
The onion needs to be dipped in boiling water to get rid of the bitterness, then chopped (very finely).
Rinse the raisins under running water and pour port wine for half an hour.
Place all cooked products in a salad bowl.
Salt, add pepper and mayonnaise with sour cream. Mix well. Serve to the table laid out on lettuce leaves. Ready!

Ingredients

Pork tongue – 1 pc.;
Potatoes - 3 pcs.;
Fresh cucumbers – 3 pcs.;
Eggs – 2 pcs.;
Salt, mayonnaise for dressing;
Greens for decoration.

How to prepare salad with tongue and fresh cucumbers

To prepare the salad, start with the main ingredient – tongue. To do this, rinse your tongue thoroughly and dip it in boiling water.

Boil the tongue in salted water for at least 2 hours (time depends on the size of the tongue). If desired, you can add spices to the broth. After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.

Pour hot water over the potatoes. On average, potatoes cook in 20 minutes. Don't forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs. When all the ingredients are cooked, start cutting the salad. Wash the cucumbers and cut into cubes. Peel the boiled potatoes and chop them into cubes. When the tongue is cooked, it must be cooled immediately under cold water so that its skin can be easily removed. Remove the skin from the tongue and cut into cubes.

Add the tongue to the rest of the salad ingredients. The last ingredient in tongue salad is eggs. Cool the boiled eggs, peel and finely chop. The salad of pork tongue and cucumbers is ready, all that remains is to add a little salt to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.

This way the salad will sparkle with new flavors and be a little healthier! Place the salad on plates and add some greens. It will refresh the dish and give some zest to the salad. As you can see, tongue salad does not require incredible culinary knowledge and abilities. It is simple and at the same time juicy, tender and incredibly appetizing.

Surprise your loved ones and spoil them at least sometimes.

In Chinese

Salad with tongue and fresh cucumber in Chinese is a popular dish in Russia. Beef tongue contains almost no cholesterol. You can also use veal tongue for cooking.

Ingredients:

tongue – 500 g;
soy sauce;
peppercorns;
sesame;
Sesame oil;
lemon juice;
cucumber - 2 pcs.;
salt;
onion - 1 pc.;
Bay leaf;
garlic;
vegetable oil.

Tongue salad with fresh cucumber: summer in the city. Video

Beef and pork tongues are delicious offal that have a pleasant taste and are rich in nutrients. They make excellent nutritious dishes. In the best salad recipes, tongue is always combined with cucumber, since it is this vegetable that emphasizes its taste.

Tongue salad with cucumber

Photo: Shutterstock

Beef tongue salad with cucumber

This salad is very easy to prepare and has a spicy taste. For the salad you will need: - 1 fresh cucumber; - 300 g beef tongue; - 1 bay leaf; - 1 onion; - 5 black peppercorns; - 500 g canned champignons; - 1 bunch of green onions; - 1 bunch of parsley; - 1 bunch of dill; — 1 processed cheese; - 1 teaspoon mustard; - 150 g sour cream; - salt to taste; - ground pepper to taste.

Place the tongue in a pan of boiling water and cook for 2.5 hours. Half an hour before cooking, add a bay leaf, an onion cut into 4 pieces and peppercorns into the pan with the tongue.

As soon as the tongue is cooked, place it under cold water while hot, so it will be easy to clean

Remove the finished tongue from the pan, cool, remove the skin and cut into small cubes. Finely chop the green onions, parsley and dill. Cut the champignons into thin slices and the cucumber into strips. Pass the processed cheese through a coarse grater. Combine all ingredients in one cup and pour in sour cream mixed with mustard and salt.

Pork tongue and cucumber salad

An appetizing and satisfying salad is made from pork tongue. To prepare it, take: - 300 g of boiled pork tongue; - 1 large boiled carrot; - 2 fresh cucumbers; - 4 boiled potatoes; - 200 g canned peas; - 1 boiled egg; - mayonnaise to taste; - salt to taste.

Cut the boiled pork tongue into strips and the potatoes into small cubes. Cut the cucumbers into thin slices, carrots into slices. Combine tongue, potatoes, half a carrot, canned peas and most of the cucumber slices. Season all ingredients with mayonnaise and mix. Place the finished salad in bowls, top with the remaining carrots, cucumbers and boiled egg slices.

Salad with beef tongue, fresh cucumber and apple

This version of tongue salad is for lovers of unusual flavor combinations, as it contains a sweet apple. To prepare the dish, you will need: - 300 g of beef tongue; - 1 large apple; - 100 g canned peas; - 2 fresh cucumbers; - 150 g mayonnaise; - parsley; - salt to taste.

Cut the beef tongue and cucumbers into cubes. Peel the apple and cut into large strips. Place peas, tongue, cucumbers and apple in a salad bowl, pour mayonnaise, salt and mix. Let the salad sit for an hour, then garnish it with sprigs of fresh parsley and serve.

Recipe for tongue salad with cucumber and raisins

This salad has a special taste due to raisins soaked in port wine. For the salad you need to take: - 400 g of boiled tongue; - 2 fresh cucumbers; - 1 large onion; - 50 g raisins; - 50 g of port wine; - lettuce leaves; - 150 g mayonnaise; - salt to taste; - pepper to taste.

Cut the boiled beef tongue into strips, peel the cucumbers and cut them into slices. Cut the onions into thin rings and scald them with boiling water to remove the bitterness. Soak the raisins in port wine for half an hour, then squeeze and combine with the rest of the ingredients, season the salad with mayonnaise. Place the finished dish on a plate lined with lettuce leaves.

Salad of pork tongue, cucumber and chicken hearts

A very high-calorie salad that can be eaten as an independent dish. It contains: - 300 g chicken hearts; - 300 g boiled pork tongue; - 2 tablespoons of flour; - 1 large carrot; - 3 fresh cucumbers; - 1 leek; - 2 raw eggs; — 2 pickled cucumbers; - a bunch of dill; - 50 g sunflower oil; - 1 bell pepper; — 50 g of pickled mushrooms; - 50 g olive oil; - 100 g sour cream; - salt to taste.

Grate the carrots on a coarse grater, cut the onion into thin rings. Heat olive oil in a frying pan and fry the onions and carrots in it.

Beat eggs, chopped dill and flour. Pour the resulting mixture into a greased non-stick frying pan and bake the pancake, then cool. Cut the pancake and cucumbers into thin strips, the tongue into strips, and the chicken hearts into quarters. Rinse the mushrooms under running water and chop coarsely, leaving small mushrooms whole. Season all ingredients with mayonnaise and mix thoroughly. Place the salad on a platter and garnish with pomegranate seeds and bell pepper strips.

Salad with tongue

Photo: Shutterstock

Tongue salad with mushrooms

A tasty and satisfying salad that is easy to prepare even for a novice cook. For this salad you will need: - 200 g of pork tongue; - 200 g champignons; — 6 pickled cucumbers; - 1 small onion; - 1 teaspoon butter; - mayonnaise to taste.

Finely chop the onion, cut the mushrooms into pieces and fry everything in butter. Cut the boiled pork tongue into thin strips, and the cucumbers into cubes. Mix all ingredients with mayonnaise and garnish with herbs.

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Salad with tongue and fresh cucumber. Recipe

Place your tongue in boiling water and leave for five minutes.
Then pour out the water and wash it. Pour in again and cook for about two hours until soft.
Remove the tongue and cool, leaving the broth. Next, peel the skin off your tongue. Send it back to the boiling broth, seasoning with pepper for about fifteen minutes.
Then cool the tongue and cut into strips. Using a meat mallet, beat the cucumber until it cracks, then cut it.
Place the cucumbers on your tongue, pour soy sauce, oil and lemon juice on top, sprinkle with sesame seeds and black pepper. Salad ready.

With egg

Now let's look at another way to prepare a salad with tongue and fresh cucumber and egg.

Ingredients:

tongue – two hundred grams;
sweet pepper (one);
raw smoked sausage – one hundred grams;
cucumber - one piece;
sugar - teaspoon;
corn (canned) – four hundred grams;
egg - 3 medium;
mayonnaise;
onion - 1 pc.;
lemon juice.

Preparation:

You need to boil the tongue in advance.
Chop the onion and place in boiling water for half a minute, pour in lemon juice and add sugar, leave for 15 minutes.
Cut the tongue, sausage and cucumbers into strips.
Boil the eggs. Then they need to be finely chopped.
Place all pre-prepared products in a bowl along with the corn.
Then add salt and season the dish with mayonnaise. After which the salad needs to be mixed. That's all, the dish is ready!

With asparagus

For 200 grams of boiled main ingredient you will need:

three tablespoons of green peas (canned);
two hundred grams of asparagus;
two tablespoons of mayonnaise and sour cream.

First cut the asparagus into small circles and simmer until cooked. The by-product is chopped into strips and combined with stewed vegetables, as well as peas. For dressing, mix mayonnaise and sour cream (it’s better to use low-fat sour cream), and add chopped herbs. Before serving, mix everything thoroughly and add salt.

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Another salad option

This salad is a great choice for lunch. It's easy to prepare and turns out very satisfying.

Ingredients:

chicken hearts - three hundred grams;
starch - two tablespoons;
carrots and leeks - one each;
egg – 2 pcs.;
cucumber - 3 pcs.;
pickled honey mushrooms – sixty grams;
dill;
salt;
sunflower oil;
pomegranate – 50 g;
half a bell pepper;
mayonnaise.

Preparation:

Grate the carrots and cut the onion into rings. Fry it all in oil until golden brown. Cut the pre-cooked tongue and hearts into thin strips.
Beat the eggs together with finely chopped dill and add starch to them. Fry this omelet and cool it.
Next, cut the cucumbers into strips. Mushrooms need to be washed and chopped.
All salad ingredients should be placed in a bowl, salted, mayonnaise added and stirred.
Place on heart-shaped plates and garnish with red bell pepper around the edges. Our food is ready!

Warm “Orator” salad of beef tongue with cheese and nuts

What do you need:

boiled tongue (pork or beef) – 0.3 kg;
chopped champignons (canned) - a small jar;
walnut kernels, hard cheese – 50 g each;
sour cream – 100 ml;
Dijon mustard – 20 ml;
salt, ground black pepper - to taste;
lettuce leaves - place on a plate;
butter - how much will be needed.

To prevent the salad from cooling down before serving, all ingredients must be prepared in advance: drain the liquid from the jar of mushrooms, crumble the nuts, grate the cheese coarsely. There is no need to mix anything.
Now make the sauce by whisking mustard, sour cream, salt and pepper.
Place lettuce leaves on a plate.
Cut the tongue into slices, fry in butter, pour in the sauce, simmer for about 10 minutes.
Place the hot tongue on lettuce leaves, put mushrooms on it and pour it all over with the sauce from the frying pan where the meat by-product was stewed that has not had time to cool.
Sprinkle with cheese and nuts and serve immediately.

This salad will also be tasty when cooled, but its taste is most fully and harmoniously revealed when it is warm.

Salad for those who love Italian cuisine

To prepare a salad with tongue and fresh cucumber, you will need:

freshly ground pepper;
cucumber – 2 pcs.;
salt;
tongue (medium size) and avocado - one piece each;
basil - a couple of sprigs;
lemon juice – 50 ml;
olive oil.

Cooking process:

Boil the tongue, cool it.
Then cut it into small strips.
Cut the cucumbers into strips too. Peel the avocado and cut it into cubes.
All components of the dish must be placed in a bowl.
Then pour oil and lemon juice over the salad.
Then add salt and pepper and mix. Serve with basil sprigs.

Vyborg salad from beef tongue - an unfading classic

What do you need:

boiled beef tongue – 0.4 kg;
chicken egg – 4 pcs.;
pickled cucumbers – 150 g;
onions – 120 g;
fresh champignons – 0.4 kg;
butter - how much will be needed;
sour cream – 0.2-0.25 l;
table mustard – 5 ml;
lemon juice – 5 ml;
salt, ground black pepper - to taste;
lettuce leaves - for decoration.

Cut the finished tongue into strips; there is no need to chop it too much.
Divide the hard-boiled eggs into whites and yolks. Cut the whites thinly.
Fry onion, cut into half rings, in butter.
Add sliced mushrooms to the onion, add salt and pepper, and simmer for 10 minutes.
Cut the pickled cucumbers into strips.
Mix cucumbers with hot mushrooms and onions. Add tongue, chopped whites, mix.
Place the snack in the refrigerator for 20 minutes.
Place lettuce leaves on a plate.
Prepare the sauce by mashing the yolks, grinding them with lemon juice and mustard, and mixing the resulting paste with sour cream. Pepper and salt the sauce to taste.
Remove the salad from the refrigerator, place on lettuce leaves, and pour over the sauce.

Salad with apple, tongue and cucumbers

Ingredients:

tongue - three hundred grams;
salt;
apples and cucumbers – 2 pcs.;
green peas (canned) – 110 g;
ground pepper;
mayonnaise.

Preparation:

It is necessary to boil the tongue, cool and remove the skin from it. Cut the cucumbers into strips. Cut the tongue in the same way.
Apples can also be finely chopped or grated, peeling them in advance.
All prepared ingredients must be transferred to a bowl, add peas to them. Then the dish should be salted and seasoned with pepper.
Season with mayonnaise and mix well. Ready!

Recipe: Tongue and Green Cucumber Salad

Beef tongue is classified as a delicacy. This is due to many factors - both its original taste and the fact that it does not contain connective tissue, due to which it becomes easily digestible. Most often, the tongue is used to prepare salads.

It makes them light, satisfying and healthy.

Beef tongue contains a whole range of vitamins and microelements that help normalize the functioning of the human body. Healthy skin, hair, blood sugar regulation and much more - all this is ensured by regular use of tongue in the diet.

Most often, green cucumbers are used in combination with tongue to make a salad. Their fresh taste perfectly offsets some slight dryness of the tongue, making the salad aromatic and very fresh.

One of the tongue salads with cucumbers is often called Chinese. This is due to the presence of a number of additional ingredients. To prepare this salad you need: - beef tongue - 500 g; — fresh cucumbers — 2 pcs.; — onions — 1 pc.; - black peppercorns; - Bay leaf; - salt to taste; - soy sauce; - lemon juice; - 1 tbsp. sesame seeds; - garlic - 3 cloves; - sesame oil - 2 tbsp.

Rinse your tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse your tongue again, pour boiling water over it again and put it on low heat for 2-3 hours.

Cook until done.

Take out your tongue, but don’t pour out the broth—it will come in handy later. Immerse the boiled tongue in cold water for a few minutes and then remove the skin.

Then dip your tongue into the broth again and let it cook for another 15-20 minutes. Add pepper, bay leaves, a whole onion, and salt to the broth.

Once cooking is complete, cool the tongue completely.

Next, you need to cut the tongue into thin slices. Cut the cucumber into pieces. Mix cucumbers with tongue in a salad bowl, add chopped garlic, add soy sauce and sesame oil, and add lemon juice.

Sprinkle the finished salad with sesame seeds.

Another tongue salad with cucumbers is easy to make - it will require a minimum set of products, which includes: - beef tongue; — sweet and sour apples — 3-4 pcs.; — fresh cucumbers — 2 pcs.; - lettuce leaves; - mayonnaise; — mustard (it’s better to take Dijon).

Boil the beef tongue, then cool it and cut into strips. Also cut apples and cucumbers.

Mix everything well. To decorate the plate, place lettuce leaves.

Mix mayonnaise with mustard in proportions 1:1. Next, as your imagination tells you, either mix the salad with the sauce in a salad bowl, or place the sauce separately on the table.

The next salad option is a spicy and original dish. Served in portions or in a common salad bowl - if desired. For it you will need: - cucumber - 1 large; - boiled tongue - 300 g; — processed cheese — 1 pc.; — canned champignons — 500 g; - green onions - a bunch; - dill and parsley - 1 bunch each; - mayonnaise or sour cream - to taste; - salt, pepper - to taste.

Cut the boiled tongue into small cubes. Alternatively, you can do this with straws.

Chop the available herbs. Cut the mushrooms in any way convenient for you.

Grate the cheese on a coarse grater. Place everything together in a salad bowl. You can lay it out in layers.

Add some salt and pepper. You can dress the salad with either sour cream sauce or light mayonnaise.

If you want to make a sour cream dressing, add a little mustard to the sour cream.