Beer battered fish recipe with photos step by step
Servings: 4 Cooking time: 45 min.
Author: Anyuta As promised, I am releasing a recipe for delicious tender and juicy fish in beer batter: tilapia or tilapia in light beer batter. This beer batter (liquid batter) is especially suitable for fish fillets; it holds perfectly, does not slip, and turns out crispy and airy. I enjoyed working with him.
If you haven’t found telapia, you can fry any other fillet of sea or river fish in beer batter: sole, pink salmon, salmon, pollock, hake, mackerel, perch, pike, carp, catfish, large carp. In any case, it will turn out juicy and tender!
I came across a very good telapia fillet in the store, after defrosting it was clear that it was fresh, the fish had not been repeatedly defrosted or frozen. In general, I was lucky, and I wish the same for you.
