How to cook rice porridge with stew. Healthy and satisfying porridge for dinner - rice porridge with meat

Ingredients for canning

Is it possible to cook rice porridge with meat in an autoclave? The recipes say that, of course, yes! It turns out to be of good quality, aromatic, and stored for a long time. For this dish you need to take:

• kilogram of round rice;
• chicken meat - any part, quantity depends on taste preferences;
• two onions;
• a couple of small carrots;
• salt and pepper to taste.

You can also add your favorite spices. They start by preparing chicken broth. It is prepared at the rate of 250 ml per half-liter jar.

How to make porridge even tastier

At home, a cook has much more possibilities and room for imagination than around a fire. You can diversify the porridge with stew and make it even more tasty - instead of water, use chicken, meat or vegetable broth.

Rice and pearl barley can be supplemented with vegetables, peas with smoked meats, and mushrooms, especially dried wild mushrooms, go well with any porridge. You can use porcini mushroom powder.

Serve the finished dish with fresh vegetables and herbs. It is not only tasty, but also improves the digestion process.

Rice porridge is very tasty, nutritious, balanced and healthy. It can be cooked with anything: fish, meat, vegetables, or simply boiled, seasoned with butter. In any case, it turns out to be a delicious dietary dish. It is worth remembering the nineties, when many food products and delicacies were in short supply. As a change, many mothers and grandmothers cooked fluffy rice porridge and then mixed it with homemade or store-bought stew. Despite its simplicity and ordinariness, the dish turned out incredibly tasty, juicy, filling and aromatic. And if you decorate it with fresh herbs and serve with vegetables, it will be suitable for a holiday table.

One of the simplest but most satisfying dishes is rice porridge with stew, the recipe of which will amaze with its simplicity and excellent results. To prepare rice porridge with stewed meat, as in the USSR, just use the proposed recipe. According to the recipe, prepare all the necessary ingredients. They must be high quality and fresh.

To make rice porridge tasty, it is not enough to use a good recipe; it is important to know the basic subtleties and secrets of cooking. You should also choose the right container for cooking porridge. It is important to remember that it is more convenient to cook rice porridge in aluminum pans or dishes with a non-stick bottom.

Even if the porridge burns, you can easily clean the dishes without damaging the surface.

The type of rice grain is no less important. Each variety of rice has its own pros and cons, which significantly affects the taste and aesthetic qualities of the finished dish. That is why pay special attention to the choice of rice. To make the porridge tasty, it is advisable to use only round rice, as it is sticky and viscous. However, before cooking, you should rinse it thoroughly to remove excess starch.

Preparing canned food

The rice is washed in several waters to make it clean. Pour into a saucepan. The onion is peeled and cut into half rings. Grate the carrots on a coarse grater. Fry onions and carrots in a frying pan until crusty, add to rice. Mix the ingredients. Add finely chopped chicken meat.

Place a little pepper at the bottom of each jar. You can also add bay leaf. Fill half the jar with rice and vegetables, pour broth on top. There should be about two centimeters of free space left. The jars are rolled up and sent to the autoclave. Pour water into the apparatus. Close the lid hermetically. Bring the temperature to 114 degrees and hold for about forty minutes. Then let the jars cool and remove them.

Our popular favorite stew

Any housewife, of course, would not mind preparing hearty and healthy homemade food for her beloved husband and children. But what can you do if:

1. At the moment there are no suitable conditions for cooking (for example, renovations are underway).

2. Food needs to be prepared quickly.

3. There is no necessary set of products in the refrigerator, and there is no time to go to the store.

4. There is not enough money to buy meat.

Agree, sooner or later almost every housewife can face a similar situation, so such a popularly loved product as stew, which is waiting in the wings on the shelf of the kitchen cabinet, can always come to our aid.

But even in this case, we don’t want our dish to turn out unattractive. It must be very tasty. Therefore, dear housewives, we will tell you how to cook rice with stew in different ways.

Rice porridge with meat: recipe with photo

First, wash the rice thoroughly, preferably several times. Then fill it with cold water. It is advisable to take drinking, filtered water. Then the rice will not absorb foreign odors. The meat is washed and then pressed with a dry cloth. Cut into small cubes. Peel the onion and cut into medium-sized cubes. Carrots are also peeled and cut into half rings.

To prepare rice porridge with meat, take a pan with thick walls and a bottom. Pour a little vegetable oil and heat it. Add pieces of meat and fry over high heat, stirring. This takes about ten minutes. If liquid is released, it should be placed in a separate bowl so that the meat is fried and not boiled.

Add onions and carrots to the meat and fry, stirring, for another five minutes. You can reduce the heat so that the already fried meat does not become tough. The tomatoes are washed and cut into small cubes. Add to the rest of the ingredients, add salt and other spices. Simmer for about five minutes, stirring all the ingredients.

The rice is washed again, drained in a colander, and placed on top of the meat and vegetables. Add two glasses of boiling water. Don't mix! When the liquid boils, turn down the heat. Cook for another twenty minutes. Add water if necessary. When the rice becomes soft, turn off the stove and mix all the ingredients. Leave covered for another twenty minutes to let everything settle.

Choosing a quality stew

In the store you can buy a couple of jars of stew for future use - in emergency situations such a dish will always help out. Currently, there is a huge variety of this product in terms of quality. But you should still treat your purchase responsibly and adhere to some rules, namely:

1. The stew must be made according to GOST - this is indicated on the jar.

2. The product should contain only meat, salt and spices - no starch, flour, soy or other undesirable ingredients. This is a violation of manufacturing technology.

3. Always pay attention to the name when purchasing. The product should only be referred to as “Stewed Beef”, “Stewed Lamb” or “Stewed Pork”, and not “Homemade Stew”, “Tourist Food”, etc.

When purchasing, you should always pay attention to the appearance of the can. Under no circumstances should you buy a product with a swollen lid - this can lead to serious poisoning. The sticker must be glued evenly, and the design on it must be clearly and without blurring. A conscientious manufacturer always cares about the quality of its products.

And finally, the price. The most expensive does not mean the highest quality and the best. Therefore, you should not buy very expensive stewed meat from well-known European brands. Their quality is no better, and the price is due to long transportation.

Porridge for children over one year old

This recipe for rice porridge with meat can also be prepared for children. For it you need to take:

• three tablespoons of rice;
• one hundred grams of meat;
• a small piece of butter;
• a pinch of salt.

The meat is thoroughly washed, cut into small pieces and boiled in slightly salted water. Cook for about an hour. The rice is washed several times until the water is clear. Boil it for about twenty minutes in water over low heat. Boiled meat is minced through a meat grinder to make it easier for children to eat. Mix rice and meat, cook together for about three minutes, season the porridge with butter and serve.

General cooking principles

Unfortunately, in our time of semi-finished products and fast food, chips, cereals and food concentrates consumed for breakfast have relegated natural porridge far into the background. But in vain. After all, all porridges, and rice porridge in particular, are incredibly tasty, and most importantly healthy, you just need to prepare them correctly. Rice porridge can be cooked in water, vegetable, meat broth or milk. Raisins, apples, nuts, and pumpkin are added to sweet rice porridges, while savory ones are prepared with vegetables or meat. And of course, rice porridge must be flavored with a generous piece of butter. It’s not for nothing that we hear from childhood that “you can’t spoil porridge with butter.”

Rice is an excellent absorbent, i.e. has the ability to absorb various harmful substances, toxins and remove them from the blood and body. Delicious rice porridge with water will help with a hangover and will also remove excess salts from the joints. In this case, fresh liquid porridge is cooked without oil and salt, from grains soaked in water.

Rice porridge with cabbage and meat

This version of porridge is reminiscent of lazy cabbage rolls. It’s definitely worth preparing it for variety. Take the following products:

• 500 grams of pork;
• 300 grams of cabbage;
• onion head;
• one carrot;
• one and a half glasses of rice;
• five cloves of garlic;
• half a spoonful of turmeric;
• three and a half glasses of water;
• a teaspoon of paprika;
• ground black pepper to taste;
• a pinch of red pepper;
• a little ground coriander;
• Bay leaf;
• four tablespoons of vegetable oil;
• a little salt.

The porridge according to this recipe turns out to be truly aromatic and rich.

Rice porridge with meat: step-by-step recipe

Preparing this dish is very simple:

• Onions and carrots are peeled and chopped finely.
• The rice is washed thoroughly.
• The garlic is peeled and coarsely chopped.
• The meat is washed and cut into portions.
• Fry vegetables in vegetable oil for five minutes, then add meat.
• Stir everything thoroughly and wait until it turns golden brown.
• Add rice and fill everything with water.
• Add garlic.
• Season with all the spices and cook after boiling until the rice is soft.

When serving, remove the garlic and bay leaf.

Popular recipes

The easiest and fastest way to cook rice porridge with minced meat. To prepare rice with chicken you will need:

• round rice – 250 g;
• minced chicken – 150 g;
• carrots – 1 pc.;
• onions – 2 pcs.;
• water – 1.5 cups;
• vegetable oil – 1 tbsp. l.;
• salt, seasonings, tomato ketchup - to taste.

By following the recipe step by step, it is easy to prepare a tasty and quick dish.

1. Peel, wash and finely chop the carrots and onions.
2. Fry carrots and half a portion of onion in vegetable oil in a deep frying pan until golden brown.
3. Once the vegetables are ready, add ketchup, salt and seasonings to taste. Stir and add water.
4. Place the minced meat in a deep plate, add the remaining onion, salt and seasonings. Mix and form small balls.
5. Place the minced meat in boiling water with vegetables and continue cooking over medium heat.
6. After 10 minutes, add rice to the meat broth, after thoroughly washing it in running water. Simmer for 10-15 minutes until the rice is completely cooked.

This porridge can be prepared for dinner and eaten hot.

To cook a popular recipe for meat rice with vegetables, you need to prepare in advance:

• Steamed rice – 250 g.
• Meat (fresh pork or beef) – 300 g.
• Water – 500 ml.
• Carrots – 1 pc.
• Onion – 1 pc.
• Green beans – 100 g.
• Tomatoes – 2 pcs.
• Vegetable oil – 2 tbsp. l.
• Salt, spices - to taste.

1. Cut the meat into small pieces and cook in a deep pan.
2. Chop carrots, onions, green beans (if necessary) and place in a preheated and oiled frying pan. Salt and add spices. Simmer for 15-20 minutes.
3. When the meat is ready, add finely chopped tomato, salt and cook for 2-3 minutes over medium heat.
4. Rinse the rice thoroughly and add it to the meat broth along with the vegetables. Cook until the rice is completely cooked.

Cooking porridge in a slow cooker

This version of rice porridge with meat is prepared in a slow cooker. It is prepared with chicken breast, but if you wish, you can use any meat, then it will take more time to cook. For porridge you need to take:

• 600 grams of breast;
• one-third cup of any hot sauce;
• one and a half cups of rice from a multicooker;
• two glasses of water;
• a piece of fresh ginger;
• two stalks of green onions;
• a bunch of chopped parsley.

The meat is thoroughly washed and cut into pieces. Place in a bowl, add sauce, mix, and then put in the refrigerator for thirty minutes.

The rice is thoroughly washed and dried in a colander. Ginger is grated on a fine grater. Pour water into the multicooker bowl, add rice, salt and ginger. Place chicken and sprinkle with green onions. Close the multicooker with a lid. Set for one hour in the “Rice” or “Porridge” mode. Allow the finished dish to brew for about fifteen minutes.

Delicious porridge with rice and meat is very easy to prepare. You can use both a saucepan and a slow cooker. The latter is good because the cereal will not burn in it. It is also worth understanding that rice is a rather dirty grain, so you need to wash it thoroughly. You can also make delicious canned food in jars from rice with meat, which is very convenient to take outdoors.

Video recipe

Considering that the preparation of the dish requires a minimum amount of ingredients, this porridge is considered simple and affordable. At the same time, this dish will be an excellent lunch or hearty dinner. Pamper your household with a tasty and aromatic nutritious dish.

There are times when a woman, returning from work or from the dacha, feels very tired. Sometimes it is not possible to make lunch or dinner from fresh meat. Therefore, in this article we propose to prepare a delicious dish - rice with stew.