Cooking the wing in batter. How to cook chicken wings in batter in a frying pan

May 11, 2020 342

Chicken meat is one of the most dietary products, always present on the menus of athletes, models and other stars. That’s why you can make “a million” dishes from one chicken, including great appetizers that will decorate any table.

They are best made from chicken wings. Classic or spicy, fried or baked, crispy or battered.

Chinese cabbage stewed with potatoes. Remove any damaged leaves from the cabbage, cut them halfway and cut them into strips. Peel the potatoes into large cubes. Finely chop the onion, fry in a frying pan in fat, add potatoes, fry for a few minutes. Add the cabbage and when it has evaporated, pour in the lime tomatoes and puree.

At the end of cooking, you can add sautéed sliced ​​mushrooms or oyster mushrooms sautéed in olive oil. Chinese cabbage, onion, 50 dag mushrooms, 5 dag butter or butter, salt, pepper. Cut the cabbage into strips, wash and cook in a little water. Separate the chopped peeled, washed and trimmed mushrooms with chopped onions separately. Mix everything, season and boil. Serve with fried potatoes or water.

Chicken wings are a dish for every taste and occasion. They provide complete scope for culinary imagination, which you can start with simple experiments.

How to marinate

To make the chicken wings dish more juicy, soft and flavorful, it is recommended to marinate them before cooking. Today there are dozens of marinades, differing in their ingredients, primarily acids.

Pear products with vegetables and cheese. Wash and cut or scratch vegetables. Heat the olive oil in a deep saucepan, add the onions to it, and then add the remaining vegetables to a small saucepan. Then pour out the washed and drained broth, add 3 cups of hot green water, season with pepper and simmer covered for 20 minutes, stirring occasionally. Mix soft cheese with chopped cheese, sprinkle with small dough.

Serve with endive sauce and sauerkraut. Big tank? Aan, large onion, lemon juice, garlic, 2 tablespoons of olive oil, a few drops of Tabasco sauce, soul. Bake with a fork, place it in a shallow ovenproof dish and place in the preheated oven. Cut off the tip and cross the shell halfway. After a dozen minutes of damage to the skin, but do not throw it away. Cut the onion, eggplant, olive oil, garlic and spices for a minute, then add the meat and stir a little.

In some places the base is lemon juice, in others vegetable oils or vinegar. There are even yogurt marinades. The second part of marinades are flavorings: seasonings, fruits or vegetables.

Despite the differences in composition, the same tips apply to improve the taste and quality of marinated chicken wings.

1. You can marinate either cold or at room temperature. In the first case, you can marinate the wings for more than an hour. In the second case, marinate for no more than one hour, and ideally half an hour.
2. To flavor the marinade, you don’t need to increase the amount of seasonings (you can overdo it), it’s better to add less vegetable oil. Ideal for marinade is a 1:1 combination of oil and acid.
3. Since the main ingredient in every marinade is acid, it eats away at the meat. Therefore, you should not overexpose the wings in the marinade; they may become too soft and crumbly.
4. If possible, it is better to use fresh herbs in the marinade. They are a priori more aromatic. If you don’t have fresh herbs at hand, it doesn’t matter. You can take dried herbs and crush them between your fingers. This will help release their scent.
5. Before marinating chicken wings, you need to choose the right dishes. It is better not to use iron, enamel and plastic bowls. It is good to marinate in a glass container. For better soaking, it is good to marinate the wings in a plastic bag with a zipper.
6. Chicken wings from the marinade should be immediately transferred to a frying pan or baking sheet. Under no circumstances should they be washed and dried. The only thing you can do is lightly squeeze them out of the marinade.
7. After the wings stop marinating, the marinade should not be poured out. It is good for them to baste the wings 2 – 3 more times during cooking. But there is a caveat: the final time you need to add it at least 5 minutes before it’s ready.
8. When the dish is ready, the marinade can be poured out. It is better not to store it fresh. If you want to use it again, boil the marinade for a few minutes and it will become a sauce for the finished chicken.

Recipe for wings in cheese dough

Another way to diversify your diet and ingredients:

• Parmesan – 100 gr.
• Butter – 120 gr.
• Breadcrumbs – 100 gr.
• Parsley
• Seasonings, salt
• Two cloves of garlic
• Wings – 10 pcs.

Crispy, golden brown crust and tender meat, cook chicken wings in batter in a frying pan in 20 minutes! This budget dish is universal: suitable for a delicious lunch, dinner or outdoor gatherings.

Delicious recipe! Symptoms of vitamin deficiency and hypovitaminosis

Such juicy wings are served in fast food restaurants. But the food prepared in such establishments cannot be called healthy. We will tell you how to fry a delicious delicacy at home, spend a minimum of time on it and cause a minimum of harm to the body while tasting fried wings.

• chicken wings – 500 g;
• chicken eggs – 2 pcs.;
• wheat flour – 150 g;
• salt, chicken seasoning – 3 g;
• Sunflower oil – 60 ml.

Classic recipe

Ingredients:

Transfer to a salad bowl and place in the freezer for 15 minutes. Serve with toasted toast. Place the broccoli with the sugar on the cross in salted and lightly watered water and cook for 6-8 minutes, then strain and chop. Finely chop the onion and garlic and add to the oil. Make some broccoli and fry it a little. Mix vegetables with chilled whey and sunflower seeds, add egg and egg yolk, feed thoroughly. Season with salt and pepper if necessary. Shape the meatballs into oval shapes and place them in a heat-resistant oil pan.

• 1 kg chicken wings;
• 2 eggs;
• 150 – 200 grams of wheat flour;
• water;
• salt;
• grill seasonings;
• 0.3 liters of sunflower oil.

Cooking time: 30 - 40 minutes.

Calorie content: about 260 Kcal/100 g.

How to deliciously cook chicken wings in batter in a frying pan? First we prepare the batter. To do this, you need to break the eggs into a bowl, salt them, add seasoning and flour to them, so much so that when mixed, you get the consistency of baby cottage cheese.

Serve with peanut sauce and beet and sauerkraut salad. A few flour, 1-2 eggs, butter, butter. Cut the butter with a little salt, add one drop at a time, firmly frozen in foam and so much that the dough is not too sparse. It's best to try to make sure the cake is good by draining one noodle with water. If it rains, you still need to add flour. To boil salted water, pour in long noodles. Cover with a lid and cook for 3-5 minutes. You can add finely chopped mushrooms or ground chicken to the dumplings, but instead of using flour, you can use shredded bun instead.

Pours some water in there. Mix again. This time the mixture should look like fermented baked milk.

Let's start preparing the wings. Heat the oil in a deep frying pan or saucepan. Wash the wings in advance and cut them in half.

These dumplings can also be a separate dish. Cut the potatoes, wash them, boil them and chop them. Add flour and make a smooth paste. Roll out the dough balls and place them in salted boiling water. These noodles can also be filled with, for example, cooked minced meat, mushrooms or fruit.

Then, cut into cubes with butter or meringue, it can be a separate dish. Wrap in foil and place in the refrigerator after an hour. The mushrooms are well cleaned, washed, washed and cut, placed in a bowl of chopped onions, oil and butter, mashed and cooked until evaporated. In a large pot, boil water, slightly drooling. Take the cake on a coarse grater, pour it into boiling water, and cook. Strain the dumplings into the stewed mushrooms, whipped cream, season with pepper and chop the vegetables and reheat them.

Each piece must be thoroughly dipped in batter and placed in a heated frying pan.

When frying, the wings need to be turned over occasionally. They need to be fried until golden brown. Roasting time is about 15 minutes.

1.5 kg potatoes, eggs, salt. Wash and cut potatoes. Boil the fish in boiling salted water. Grind the rest on a potato grater, put on a linen bag and clamp the bowl firmly. After 10 minutes, pour the liquid out of the bowl and add the granule to the potatoes. Cooked, hot potatoes are squeezed across the prairie and combined with raw potatoes, eggs are added. Mix well to form a homogeneous mass, form round dumplings and cook. Serve with melted butter or any sauce and seasoned pan.

The potatoes are peeled and cut into thick pieces. Heat oil in a saucepan, fry potatoes covered. Season to taste with herbs, cream. Soak the mushrooms overnight. The next day, boil them in the same water, drain, and rinse well under running cold water. Cut the onion and fry it on the beef. Mix with mushrooms and ham, hammer eggs, add salt and pepper and fine-tune. Knead the dough with flour and salt water and work it well to make it lively and elastic. At the edge of the cake, pour a small amount of filling on top of the cake, cover it with the dough and press it together so that the two layers of cake are combined.

It is better to remove the finished wings from the frying pan with a slotted spoon and place them on disposable towels or napkins so that they absorb excess oil. Then we transfer them to a plate and we can decorate them with herbs before serving.

Use a small glass to smear small wedding rings. Place them in portions in salted boiled caviar. Prepare a small fire for 3-5 minutes. Place a few slices of fresh butter on top of the dipstick, a piece of koala and a piece of butter. Heat the potatoes through Prague and cool. Add egg, potato flour, spices and enough wheat flour to bake the dough and pull the dough out of it. Roll up the chips and cut to the last. Cook them in plenty of salted water for about 10 minutes.

Remove the noodles from the water and serve with buttered rambubat or mushroom sauce, cooked vegetables and salad. Very tasty and the last bit. Potatoes cut, boiled, squeezed through Prague, cool. Bring the herb finely chopped and add it to the potatoes along with the other ingredients, shaping thoroughly. From the mass, the shapes are long, thin shades, smooth them out and draw on the last. Cook in boiling salted water.

Deep fried wings recipe

This is an Argentinian recipe for deep-fried wings, it will require time and ingredients:

• Six chicken eggs.
• Honey – 1 tbsp. l.
• Soy sauce – 200 ml.
• Grated ginger root – 1 tbsp. l.
• Tomato paste – 3 tbsp. l.
• Garlic clove
• Granulated sugar – 30 gr.
• Dijon mustard – 1 tbsp. l.
• Bread crumbs
• Vegetable oil
• Spices, salt

The dish will require thick wings; cut them in several places. First, combine three eggs, honey, soy sauce, ginger, tomato paste, chopped garlic, sugar, wings.

Advice! It is advisable to use glass containers for the marinade.

Keep in marinade for 12 hours. Then dry. Prepare the batter - mix the remaining eggs, mustard, 3 tbsp. l. oils, spices, salt. Dip each piece into the batter and roll in breadcrumbs. Then leave in the refrigerator for an hour. Heat oil in a deep fryer to 160 C. Drop the meat products and fry until done.

Delicious recipe! Beef liver recipes fried in flour

Chicken wings in beer batter

Ingredients:

• 500 grams of chicken wings;
• 100 ml beer;
• 2 eggs;
• 3 – 4 tbsp. spoons of flour;
• salt;
• ground black pepper;
• sunflower oil.

Cooking time: 1 hour.

Calorie content: 408 Kcal/100 g.

Let's take a closer look at the recipe for chicken wings in beer batter. First we make the batter. Break both eggs into a bowl and pour the beer into it. Then, stirring, gradually add flour. The resulting batter should have a consistency similar to pancake batter.

Serve the salted meat or melt the salted fennel as a separate dish. A glass of Krakow cereal, butter or margarine, dill or parsley, vegeta or salt. Boil a liter of water with the addition of vegeta or salt and fat. Slowly add the grains and cook slowly over the heat, stirring continuously until completely dissolved. For cooked porridge, add washed, finely chopped parsley or dill, mix to taste. Place the warm solution on a tray moistened with a knife, make a rectangular 1 cm thick, cool and cut into small cubes.

Before dipping the wings into the batter, you need to salt and pepper them (note: if you add ground red pepper, it will add more spice). They must be completely dipped in the batter. They need to be fried in a large amount of oil (deep-frying).

Batter:

1. Flour – 200 gr.
2. Starch – 100 gr. *Potato or corn
3. Water – 500 ml. *Until kefir consistency
4. Mandatory seasonings - salt, black pepper, red pepper, paprika - to taste *Our proportions are all 1 tsp. with a heap, red hot pepper - 3 tsp with a heap (and it turned out not very spicy, even slightly spicy, so feel free to add more pepper