Today we will prepare fish snacks. Don’t think that only sliced red fish can be served on the holiday table. You can make quite inexpensive tartlets with canned fish. For example, tartlets with saury or any other canned fish.
Tuna tartlets consist of a basket + filling. The first part can be bought at the store or baked at home. Let's choose the second option.
You will need:
- butter-50g;
- sour cream-50g
- soda chips;
- vinegar, for extinguishing soda;
- chips of salt;
- wheat flour 0.4 kg.
Cooking time: 30 minutes.
Number of servings: 12.
Recipe
We need to prepare an elastic, tough dough. To do this, you need to combine all the ingredients in a large saucepan in a special sequence.
1 step. Sift the flour into a deep plate.
Step 2. We extinguish the soda with vinegar in a cup. Pour into flour. Mix.
Step 3. Melt the butter at room temperature.
Tip: For a budget option, replace it with margarine.
Place in a deep blender bowl. Add butter. Beat until smooth.
Step 4 Gradually stir in flour. When the mixer can no longer cope, we move on to manual mixing. Place the dough wrapped in cling film in the refrigerator. Leave for 30-60 minutes.
Step 5 Heat the oven at 180 degrees .
Step 6 Divide the dough into 12 pieces. Place each one in a muffin tin. If necessary, grease with butter/sunflower oil. Use your fingers to stretch along the edges.
Tip: when baking, the dough will rise due to the soda in the composition. To prevent this, add dry peas/beans.
Step 7 Place the baskets on a baking sheet. Bake for 13 minutes . Remove from the oven and cool the tartlets covered with a towel.
Let's move on to preparing the filling.
Tartlets with canned tuna
Canned fish is not only tasty, but also healthy. They contain large amounts of magnesium, calcium and antioxidants. You can make soups, cutlets, casseroles or snacks from them. Tuna and egg tartlets are an unrivaled appetizer that will be a hit on any holiday table.
You will need:
- 1 can of tuna (any canned fish);
- 2-3 chicken eggs;
- 1 cheese (processed, “Friendship” type);
- 1 tbsp. mayonnaise (for dressing).
Number of servings: 14 pieces.
Step-by-step cooking recipe
Let's start cooking with what takes a lot of time. This is boiling eggs. To do this, they need to be placed in a small saucepan with cold water. Cook for 15 minutes over medium heat.
Tip: to avoid cracks in the shell, add a pinch of salt when cooking, or remove the eggs from the refrigerator half an hour before the eggs are ready.
When ready, turn off the fire. Drain the boiling water and add ice water. Let them cool down. Let's move on to other ingredients.
Quick and Easy Canned Tuna Tartlets
With this quick recipe, even kids can whip up a fantastic, nutritious snack in minutes.
Ingredients:
- Corn from a can – 50 g
- Slices of bread - 4 pcs.
- Canned tuna – 100 g
- Green onions – 1 pc.
- Mayonnaise - 15 ml
Preparation:
Place the bread on a cutting board and cut two circles from each slice.
Place the circles in the muffin tin and press down.
Bake in the oven for 10 minutes until the bread is crisp.
Filling the tartlets
Insert a lettuce leaf into each tartlet for decoration.
Then fill the tartlets with the prepared canned tuna salad.
Grind the hard cheese on a coarse grater. Decorate the appetizer with cheese shavings.
Tartlets with canned tuna and corn
With a crisp exterior and nutritious filling, these no-frills snacks can satisfy your snack-time cravings.
Ingredients:
- Frozen dough - 2 sheets
- Canned tuna – 95 g
- Canned corn – 125 g
- Cream – 30 ml
- Green onion - 1 pc.
- Eggs – 2 pcs.
- Grated Parmesan – 2 tbsp.
Preparation:
Preheat the oven. Cut out circles from the dough and place each circle into a muffin tin.
Combine tuna, corn and chopped onion. Place a portion of this mixture into the prepared dough.
Whisk together eggs, cream and Parmesan. Season. Pour this mixture over the tartlets. Bake for 25 minutes.
Recipe for Tuna Salad in Tartlets:
Drain the tuna.
Finely chop or grate the eggs.
Cut the cucumbers into small cubes.
Finely chop the onion. I used red sweet onions; if you use hot onions, I recommend scalding them with boiling water first to remove excess bitterness.
Grate the cheese on a fine grater. I used Belebeyevsky “Bashkir honey”.
Mix chopped ingredients (eggs, onions, cucumbers, tuna), except cheese. Season with mayonnaise (I forgot to take a photo of this step). Place a lettuce leaf on the bottom of the tartlet (this way the tartlets will not get wet and remain crispy), fill with the prepared salad.
Sprinkle cheese on top of tartlets. Cut the olives in half. Form a loop from the dill stem. Decorate the tartlets.
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Tartlets with canned tuna and parmesan
Even though tuna is so delicious it's ready to eat right out of the can, it's also perfect for making delicious snacks like these Parmesan Tartlets.
Ingredients:
- Canned tuna – 150 g
- Parmesan – 50 g
- Dill - 10 g
- Mayonnaise - 100 g
- Curry - 1/4 tsp.
Preparation:
Combine tuna, Parmesan, dill, spices and mayonnaise, stir.
Serve with greens.
How to prepare snacks in tartlets with red fish
Ingredients:
- Flour - 100 gr.
- Butter (soft) - 60 gr.
- Cold water - 1.5 tbsp. spoons
- Salt - to taste
- Creamy processed cheese - 50 gr.
- Red fish - 100 gr.
Cooking method:
1. Pour a little more than 1 tablespoon of cold water into a deep bowl, add a little salt into it, dissolve. Then add the pre-sifted flour into it and mix well.
2. Add softened butter. And begin to knead the dough, first with a spoon and then with your hands. Wrap in cling film and put in the refrigerator for half an hour.
3. When it has rested, remember it a little and then begin to roll it out thinly, cut out circles to the size of your mold and carefully adjust it to it. We sprinkle peas on top, they are necessary to prevent the baskets from rising.
4. Place in a preheated oven at 180 degrees until done, watch when our little tart turns golden, then it’s ready. Approximate baking time is 8 minutes.
5. While the tartlets are being prepared, let’s start with the fish. Cut it into very small cubes.
6. Put the cheese in a cooking bag or in a regular one and fill the basket a little.
Tip: You can even use a spoon to lay out the cheese, but still, for beauty, I would recommend using a cooking bag.
7. And of course, we put red fish on top of the cheese.
The result was beautiful, elegant and very tasty tartlets with excellent filling. Bon appetit.
Category: Snacks
Holiday appetizers don't have to be complicated or expensive. You can make very tasty and simple tartlets from canned fish that will decorate any holiday table. Be sure to try them for New Year or any other celebration.
Ingredients:
- Canned tuna – 1 can
- Fresh cucumber – 1 pc.
- Eggs – 2 pcs.
- Mayonnaise (optional)
- Salt
- Tartlets - 10-12 pcs.
Step by step photos of the recipe:
Place the tuna on a plate and mash with a fork.
The filling can be prepared without mayonnaise, but then there is no need to drain the liquid from the canned food, otherwise the filling will turn out to be dry.
Boil and crumble the eggs.
To make them easier to clean, you need to leave them in the water in which they were boiled until they cool completely.
Wash the cucumber and chop it as finely as possible. If the peel is bitter, be sure to cut it off.
Mix everything, using a fork.
Add mayonnaise as desired and salt to taste.
Tartlets stuffed with tuna and corn
Filled tartlets are very easy to prepare, especially if you bought the cups yourself rather than making them yourself. If you decide to prepare the dish completely, then know that shortbread dough with yolk is made for tartlets. The filling itself can be anything. This recipe offers an original combination of tuna and corn.
Required ingredients:
- 300 g canned corn
- 200 g hard cheese
- 2 tomatoes
- 1 can canned tuna
- 2 boiled eggs
- 2 tbsp. l. mayonnaise
- 2 tbsp. l. tomato paste
- tartlets
Cooking method:
Tartlets with canned tuna and pickled cucumbers
The great thing about these snacks is that you never get tired of them. This is a healthy and satisfying option for delicious savory snacks.
Ingredients:
- Tartlet molds – 8-12 pcs.
- Rice – 100 g
- Hard cheese - 100 g
- Canned tuna – 200 g
- Pickled cucumbers - 2 pcs.
- Lettuce leaves – 100 g
- Eggs - 3 pcs.
- Parsley
- Mayonnaise
Preparation:
Boil and chop the eggs.
Remove the tuna from the jar, remove the liquid and mash.
Connect everything. Pour mayonnaise over and stir.
Cover the bottom of the molds with lettuce leaves. Place a spoonful of filling. Garnish with parsley.
These tartlets can be made more dietary by removing boiled rice from the recipe.
Tartlets with canned tuna and spinach
These tartlets can serve as a light lunch with a hearty salad. They can be made in any most convenient size. You can also add some vegetables to the filling if you like.
Ingredients:
- Flour - 3/4 cup
- Margarine – 2 tbsp.
- Lemon juice – 2 tbsp.
- Eggs – 2 pcs.
- Low-fat cottage cheese – 2 tbsp.
- Low-fat milk – 30 ml
- Canned tuna – 185g
- Dried thyme - 1 tsp.
- Canned or frozen spinach, chopped – 400 g
- Grated cheese - 30 g
- Spices
Preparation:
Sift the flour into a food processor. Add margarine. Process this in a food processor or using a hand mixer. Add lemon juice and process for another 30 seconds.
Sprinkle flour on the surface and knead the dough. Wrap the dough in film and refrigerate for 10 minutes. Next, unroll the dough and divide it into 4 portions. Place dough between 2 sheets of plastic wrap. Roll out each piece. Cut out circles from the dough. Place them in baking tins. Bake for 10 minutes.
With smoked chicken and mushrooms
Another hearty appetizer is tartlets filled with smoked chicken and mushrooms.
To prepare this dish you will need:
- 200 g smoked chicken;
- 200 g pickled mushrooms;
- egg;
- potato;
- carrot;
- green onions;
- salt;
- sour cream.
Procedure:
- Boil the egg, potatoes, carrots and chop with a knife or grater.
- Disassemble the chicken into thin fibers, cut the pickled mushrooms and green onions.
- Combine the prepared products, add salt and season with sour cream.
Tartlets with canned tuna, beans and tomatoes
This is the Mexican version of the famous tartlets. These snacks are extremely filling thanks to the beans and have a bright taste.
Ingredients:
- Confectionery flour - 220 g
- Egg – 1 pc.
- Grated Parmesan – 2 tbsp.
- Butter - 125 g
- Canned beans – 1 can
- Garlic – 1 clove
- Canned corn – 280 g
- Shallot – 1 stalk
- Tomatoes – 3 pcs.
- Olive oil – 1 tbsp.
- Tomato paste – 1 tsp.
- Tomato juice – 200 ml
- Rosemary and thyme, ground
- Canned tuna – 200 g
- Sugar
- Red pepper flakes
Preparation:
Place the flour and Parmesan cheese on a work surface and make a dimple in the middle. Cut the cold butter into pieces and spread around. Add the beaten egg to the well and sprinkle with salt. Using a knife or dough scraper, cut all ingredients until they crumble. Knead the dough quickly, adding more water or flour if needed. Place the dough in the refrigerator.
Grease 10 ramekins and sprinkle with flour.
Roll out the cold dough and cut out circles. Place the circles into the molds. Prick the bottoms of them several times with a fork and bake for 15 minutes. Remove from oven and cool slightly.
Wash and dry the green onions, cut into rings. Drain liquid from cans of corn and beans. Wash and dry the tomatoes.
Peel the garlic and shallots and chop. Then fry, adding: tomato paste, tomato juice, tomatoes, beans and herbs. Cook for about 10 minutes. Add scallions, corn, and tuna; season with spices, a pinch of sugar and red pepper. Remove from heat.
Fill the tartlets with the tuna mixture. Garnish with dill.
