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Yulia Yurteeva

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Lazy cabbage pie in the oven

Are you wondering what simple but delicious dish to surprise your family for dinner? Make a traditional cabbage jellied pie using this oven-safe recipe. All the ingredients in it are budget-friendly, and the cooking time is no more than 1 hour.

Ingredients:

small forks of white cabbage - no more than 0.5 kg;
sauerkraut - 0.5 kg;
chicken egg - 3 pcs;
mushrooms (preferably champignons) – 5-7 pcs;
1 onion;
ready puff pastry - 2 layers;
mayonnaise - 1 tablespoon;
butter;
spices to taste.

Cooking method:

Cut the onion into half rings and fry in a frying pan for 3-5 minutes until golden brown;
add chopped mushrooms and spices to the onions, followed by finely chopped fresh cabbage;
simmer the resulting mixture for approximately 10 minutes under the lid;
put sauerkraut in a frying pan and fill it with 1 glass of plain water, simmer for another 10 minutes;
let the filling cool a little, then drive 2 chicken eggs into it and mix everything thoroughly;
season with mayonnaise and mix again;
grease a baking sheet with butter (butter or vegetable) and cover it with special baking paper, place the first sheet of dough on it;
Place the filling on top of the dough, cover the top with a second sheet of dough,
Brush the pie with egg, sprinkle with seasonings and place in an oven preheated to 200 degrees for 30 minutes.

With sauerkraut from ready-made puff pastry

If you want to enjoy a pie, but don’t have enough time to prepare, this recipe is a godsend for you. No need to prepare dough and cabbage. It makes a delicious unsweetened treat.

Ingredients:

onion – 2 heads;
pepper;
ready puff pastry – 250 g;
salt;
sauerkraut – 600 g;
sunflower oil;
boiled egg – 4 pcs.

Preparation:

Chop the onions and fry.
Remove the shell from boiled eggs and cut into cubes.
Mix onion and eggs with cabbage. Add some salt.
Mix.
Roll out the dough and place in the mold. The sides must be closed.
Place the filling.
Fold the edges in slightly.
Roll out the scraps.
Cut into strips.
Place patterns on the surface of the pie.
Cook for about half an hour in the oven at 200 degrees.

Lazy cabbage pie with kefir

Ingredients for the dough:

kefir (approximately 1-2 glasses, the lowest fat content);
2 pcs. chicken eggs;
wheat flour (approximately 2 cups);
salt (1 teaspoon or to taste);
0.5 teaspoon of soda.

Cooking method:

Beat the eggs well and add flour, kefir, salt and soda to them.
Mix the batter, cover the bowl with cling film and place in the refrigerator for 30 minutes.

Filling ingredients:

white cabbage – about 600 grams;
butter (mashed 2 tablespoons);
salt (pinch);
to taste, you can add 1 pinch of grated nutmeg;
1 bunch of dill.

Cooking method:

Place finely chopped cabbage in a frying pan and simmer for 5 minutes.
Add butter to it and simmer for another 5 minutes under the lid.
Add all other ingredients. The filling is ready.

Method for preparing the pie:

The baking dish must be greased with butter or vegetable oil.
Pour the liquid dough (exactly half) into the mold.
Spread all the filling evenly on top of the dough.
Fill everything with the rest of the dough.
Set the oven to 180 degrees and leave the pie for 40 minutes until browned.
Remove the finished pie from the oven and cover with a towel for another 30 minutes. The dish is ready to be served!

From yeast dough in the oven

The dough is as soft as fluff. Delicious cabbage filling. The cake turns out fluffy, soft, and appetizing. Try this recipe and it will become a “signature” in your family. Instead of the usual preparation with milk, the recipe uses kefir. Thanks to this, the dough is not afraid of drafts, and the finished product remains fresh for a long time. The pie beloved by many in Rus' remains the most in demand today.

Ingredients:

kefir – 410 ml;
sunflower oil – 5 tbsp. spoon;
yeast – 1 teaspoon dry;
butter – 2 tbsp. spoons;
onions – 2 pcs.;
sugar – 3 teaspoons;
carrot – 1 pc.;
salt;
cabbage – 550 g;
flour – 670 g.

Preparation:

Heat kefir. Be careful, if you overheat it it will curdle.
Add yeast. Use quick action.
Add sugar. Add some salt.
Add flour. Don't add it all at once. It's best to gradually. Then you can regulate the kneading process. You need to knead for a long time. At least eight minutes. You will get a soft mass that will not stick at all. The main thing is not to overdo it with flour, otherwise the cake will turn out heavy and tough.
Coat the container with oil. Place the dough. Cover with a bag.
Set aside for a couple of hours. It may take a little more time or less. The main thing is that the volume doubles.
Shred the cabbage.
Heat the frying pan.
Toss in the vegetable.
Peel the bulbs.
Cut. Half rings are required.
Peel the carrots.
Take a grater. It must be large. Grate.
Add vegetables to cabbage. Stew. If the cabbage produces little juice, add water.
Add some salt. Add pepper. Stir.
Cut off a third of the dough.
Roll out a large piece.
Take the form. For this quantity of products, a diameter of 27 cm is suitable.
Place the layer. Form the sides.
Pin it. This is necessary so that the dough does not rise too much.
Lay out the cabbage.
Roll out the third part of the remaining dough.
Cover the pie.
Pinch the edges.
Decorate the surface of the pie with the remaining dough. You can wind flowers or sculpt a bird.
Leave the prepared pie in a warm place. Cover with a bag.
When the dough has risen again, you can put it in the oven, which at this point has a temperature of 185 degrees.
It will take about half an hour to prepare.
The treat can be consumed hot or cold.

attuale.ru

Most housewives do not often spoil their loved ones with fragrant homemade baked goods, groundlessly believing that preparing them takes a lot of time. One of the best confirmations of the fallacy of this opinion will be lazy cabbage pies, the recipes for which will be presented in today’s publication.

Cabbage pie for the lazy in a slow cooker

If a slow cooker is your best friend in cooking, then the following cabbage pie recipe will be just for you.

Ingredients:

white cabbage - 400 g;
flour - 1 glass;
sugar, salt - 1 teaspoon each;
butter - 100 g;
baking powder - 2/3 teaspoon;
sour cream - 250 g (lowest fat content, preferably 10%);
eggs - 3 pcs.

Cooking method:

For the filling, chop the cabbage and grind with salt;
for the dough, break two eggs and mix them with sour cream, add softened butter and mix everything again;
mix flour with baking powder and add to the previously obtained mass;
grease the multicooker pan with butter or vegetable oil, pour in half the dough;
squeeze the cabbage out of the juice and place it on top of the dough, fill everything with the rest of the dough;
Set the multicooker to “baking” mode and leave to cook for 60 minutes. Do not open the lid under any circumstances;
after 60 minutes, do not open the multicooker, but put it in heating mode for 20 minutes. The pie is ready!

Lazy cabbage

Lazy cabbage gets its name from its simple and quick preparation process.

Of course, the cabbage itself will not be cooked and to say that this is a dish for the lazy is at least unfair to the housewives who cook it.

So, back to our Lazy Cabbage RECIPE.

cabbage 200 g,
water 200 g,
potatoes 200 g,
vegetable oil 10 g,
greens 15 g,
salt 5 g,
cumin 0.1 g.

A head of cabbage is cut into 4–6 wedges, poured

salted boiling water, put pieces of black leaven bread, mint or caraway seeds into the brine and leave under light pressure for 3 days.

Then the cabbage is taken out, cut into slices, placed in bowls or salad bowls and served, sprinkled with strained brine, vegetable oil and sprinkled with herbs.

Boiled potatoes can be served separately.

Lazy cabbage with beets

The cooking process is not very different from the main recipe.

For 1 kg of cabbage:

beets 120 g,
water 1 l,
red pepper 50 g,
bay leaf 2 g,
cumin 1 g,
anise 5 g,
salt 30 g.

The cabbage is cut into large pieces, placed in a non-oxidizing container, beets, red capsicum, bay leaf, cumin and fermented are added. To do this, pour salted boiling water over all the vegetables, put pieces of black leaven bread into the brine and leave under light oppression for 3 days.

So, our lazy cabbage is ready, take it out and cut it into slices, put it in a salad bowl and serve, pouring with strained brine, vegetable oil and sprinkling with herbs.

And let anyone dare to say that such delicious cabbage was invented by “lazy people”!

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Secrets of making jellied pie with cabbage

It is best to use young cabbage for the filling. Only then will it turn out homogeneous and tender. Old cabbage must first be thoroughly stewed in a frying pan.
Don't be afraid to experiment to vary the flavor of the filling. You can add whatever your heart desires to the cabbage: mushrooms, minced meat, boiled eggs or boiled (fried) onions. Never add raw onions as they will have an unpleasant crunch.
To make the dough soft and rich in flavor, add sour cream, kefir, cottage cheese or mayonnaise. Kefir and sour cream should not be fatty.
Watch the consistency of the dough. Don't make it too liquid or too hard. The ideal option for cabbage pie is moderately thick, similar to sour cream.
If you are making the lazy pie in the slow cooker rather than the oven, you will need to turn it over to ensure even baking. In this case, you should use a special steamer basket. You can place the cake on it, like on a stand, and turn it over at the right time.
If you decide that cabbage alone will not be enough for you, then you can safely add minced meat to the filling. By the way, it does not need to be pre-processed in a frying pan. But, if you wish, you can simmer the minced meat together with the cabbage so that it is saturated with its juice.

What kind of cabbage can be grown using the seedless method?

kohlrabi , white cabbage and Peking are most often grown without seedlings . Cauliflower and broccoli are more heat-loving and do not tolerate drops and temperature changes. You can sow them directly into the ground, but at a later date, when stable warm weather sets in.

Cabbage is a plant with a long period from germination to harvest. Therefore, in central Russia, it is advisable to sow early or mid-early varieties of cabbage using seedless methods. Later varieties may not have time to set good heads of cabbage.

Option with sausage

Using the method outlined below, you get a fairly satisfying cabbage lazy pie. Thanks to the addition of sausage, the vegetable filling acquires a richer taste and pronounced aroma. To prepare this pastry you will need:

400 grams of white cabbage.
Large onion.
3 eggs.
1.5 teaspoons baking powder.
100 milliliters of kefir.
½ teaspoon each of salt and sugar.
250 grams of boiled sausage.
Vegetable oil.

Pre-peeled and chopped onions are fried in a small amount of vegetable fat, and then combined with pieces of sausage and shredded cabbage. In a separate bowl, mix raw eggs, fresh kefir, baking powder, sugar, salt and flour. Place vegetables and sausage into the resulting mass. All this is carefully mixed and placed in an oiled multicooker tank. Prepare the lazy cabbage pie in the “Baking” mode for sixty minutes. Then the product is cooled, carefully removed from the mold and cut into portions. Serve it with sweet hot tea or spicy spicy sauce.

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In Rus', pies have played a huge role in the diet since ancient times. They were baked in any home, regardless of income.

, yeast dough was used to create them . The process of its preparation is quite labor-intensive and lengthy. But what if you want a piece of pie for tea, even with the most modest filling, but you are sorely short of time?

For these purposes, there are recipes for quick preparation of dough and simple filling. And the pies turn out excellent. The whole peculiarity of lazy pies lies in the preparation of the dough .

It is prepared on the basis of yogurt, kefir, sour cream or mayonnaise. The simplest filling is cabbage. Cabbage can also be used fresh or pickled.

Recipes for lazy cabbage pies are quite simple, but with your imagination and desire they can be somewhat refined by introducing a few other products into the filling. Here are some options for some of them.

Culinary tips for making cabbage pie

jellied pies are prepared with different fillings. For example, fried meat or a hard-boiled and finely chopped egg are added to cabbage. A tasty and easy pie is made from Chinese cabbage with the addition of nutmeg and dill;
It is better to warm the kefir a little before adding. A warm fermented milk product reacts with soda faster, which means the baked goods will turn out fluffy;
A juicy and tender filling can be obtained by stewing cabbage in milk. For 0.5 kg of cabbage you will need 100 ml of milk;
for a lean pie, exclude eggs from the recipe and replace butter with vegetable oil;
A delicious cabbage pie for the lazy will be made from two types of cabbage: sauerkraut and fresh.

Baking from cabbage is captivating because there are no restrictions for it. For preparation, you can use both yeast dough and simple kefir dough. In any case, it will be delicious. Plus, this ingredient goes well with almost any filling. For calorie content, you can add minced meat, fried mushrooms will add piquancy, and a bright aftertaste will remain after the grated apple.

And another cabbage pie recipe is in the next video.