Tartlets with cod liver (step-by-step recipe with photos)

Tartlets with cod liver, egg and cheese

We suggest making tartlets with cod liver and eggs. The appetizer turns out delicious and very tender. From one can of canned cod liver you can make about 25 small snack baskets or 10-15 medium-sized ones.

Ingredients

• cod liver – 1 jar;
• cheese – 100 g;
• chicken eggs – 4 pcs.;
• green onion;
• dill greens;
• parsley;
• ground black pepper;
• ready-made tartlets;
• mayonnaise.

How to cook

1. Boil the eggs hard, cool and grate on a fine grater.
2. Chop all the greens into very small pieces.
3. Grind the liver well with grated cheese until smooth.
4. We combine eggs, herbs, liver with cheese and pepper. Mix and season the salad with mayonnaise.
5. Before serving, fill tartlets with salad, decorate the cod liver salad with herbs on top and serve as an appetizer.

Salad in tartlets for the holiday can be decorated with red caviar, olives or olives, avocado slices - it all depends on your capabilities and desires.

Preparing the basis for a beautiful appetizer

Recently, housewives have begun to cook cod liver tartlets more often as an appetizer. Recipes with photos can be found on the Internet. A variety of options, a combination of different fillings - there is everything to satisfy your gastronomic needs.

The basis of tartlets are baskets of dough, most often puff pastry or shortbread. You can buy blanks at the nearest supermarket or make them yourself. This is where we will start.

Compound:

• 1 tbsp. sifted high-grade flour;
• 100 ml sour cream;
• 100 g butter margarine;
• ½ tsp. table salt.

On a note! Before cooking, put the margarine in the freezer for half an hour, and then grind it on a coarse grater.

Preparation:

Advice! We take the baked tartlets out of the mold only after they have cooled completely.

Tartlets with cod liver and pickled cucumber

Another interesting combination for a buffet or festive table is tartlets with cod liver and pickled cucumber.

Will need

• chicken egg – 2 pcs.;
• cod liver – 1 jar;
• onion – 1 onion;
• pickled cucumber – 2 pcs.;
• mayonnaise – 2 tbsp;
• ready-made tartlets – 10-12 pcs.;
• greens for decoration.

Recipe

1. To prepare the filling, hard boil chicken eggs. Read: how long to cook hard-boiled and soft-boiled chicken eggs.
2. Drain the liquid from the cod liver. Place the liver in a bowl and mash with a fork.
3. Peel the onion and chop it with a knife. Combine chopped onion with cod liver.
4. Cut the pickled crispy cucumbers into cubes. Before adding them to the filling, it is better to lightly squeeze the cucumbers to remove excess liquid.
5. Peel the boiled eggs, cut into cubes, add to the rest of the ingredients.
6. Add mayonnaise to the filling and mix. We fill the tartlets, decorate with herbs and serve.

Find out: how to pickle cucumbers for the winter at home so that they are crispy - instructions for making homemade pickles.

Ingredients

To prepare cod liver tartlets, first prepare all the products on our list. Open the jar of liver and drain all the oil. Wash the dill, green onions and cucumber under running water and pat dry.

Boil the chicken eggs until cooked, but keep them on the stove for no longer than 8 minutes after boiling - this way the yolk will be bright yellow, without blue. Cool them in ice water and peel them.

Remove the tartlets from the packaging and shake off the crumbs. Place them on a flat dish.

Shortcrust pastry baskets are best suited for this recipe, as they retain their shape for a long time and do not get soggy, unlike waffle ones.

Grate the processed cheese and cooled peeled eggs on a coarse grater. Place everything in a deep bowl, add chopped green onions and very finely diced fresh cucumber.

Cut the cod liver into large pieces and add to the rest of the ingredients. Lightly salt and pepper the filling, season with mayonnaise. Stir, but carefully, so that the liver pieces remain intact.

Fill each shortbread basket generously with a delicious filling of cod liver, cucumber, eggs and cheese.

Serve delicious baskets for any family holiday or celebration. The result was a very tasty and pretty cold appetizer made from cod liver in crispy tartlets.

• Author: Maria Sukhorukikh
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Tartlets with cod liver and fresh cucumber

Instead of pickled cucumber, when preparing cod liver tartlets, you can use fresh cucumber - the taste will not be affected.

Necessary

• chicken egg – 3 pcs.;
• red salad onion – 1 pc.;
• fresh cucumber – 1 pc.;
• fresh dill;
• cod liver – 1 jar;
• mayonnaise – 3 tbsp;
• salt;
• ground black pepper;
• ready-made tartlets – 10 pcs.

Preparation

1. Boil the eggs hard, cool, peel and cut into cubes.
2. Cut the peeled onion and washed cucumber into cubes. We wash and chop the dill.
3. Drain the liquid from the cod liver and knead it thoroughly with a fork.
4. Combine chopped eggs, onion, cucumber and dill with liver. Mix and season with mayonnaise.
5. Taste the filling, add salt and pepper if necessary, and mix again.

We fill the tartlets with the prepared salad and immediately serve the appetizer to the festive table.

Tartlets with chicken liver

The recipe for making chicken liver tartlets is quite simple. This homemade pate can be served not only in shortbread tartlets, but also made from pita bread, for example. It's tasty, beautiful and inexpensive.

Ingredients:

• Liver – 500 grams
• Butter - 100-120 grams
• Carrots – 1 piece
• Onion - 1-2 pieces
• Salt - 1 pinch
• Pepper - 1 pinch
• Greens – 1 pinch

Cooking method:

1. First you need to prepare the liver. It needs to be washed thoroughly, cleaned of veins and films. If desired, you can add milk and leave for 20-30 minutes. There are two options for making chicken liver tartlets. The first is to simmer the liver, the second is to add cold water and boil until tender.
2. Since chicken liver is quite soft, 15 minutes after boiling is enough for it to be completely cooked. Then the water must be drained, and the liver should be dried and cooled slightly.
3. Place butter in a frying pan and melt slightly. Meanwhile, peel the onion and cut into cubes. Place in a frying pan and fry until transparent.
4. Wash the carrots, peel and grate. Since the vegetables will be whipped, you can not chop them too much, but cut them into fairly large pieces (this will only increase the cooking time).
5. When the vegetables are properly fried, they can be combined with the liver. Then you can pass everything through a meat grinder or beat with a blender.
6. Season the finished pate with salt and pepper to taste. Mix thoroughly and refrigerate for 2-3 hours to allow the pate to harden properly. Homemade chicken liver tartlets can be served with a slice of tomato and egg, garnished with fresh herbs.

Delicious cod liver salad in tartlets

For those who do not like to experiment with new flavors, a classic cod liver salad is suitable as a filling for tartlets.

What do you need

• chicken eggs – 2 pcs.;
• medium carrots – 1 pc.;
• leek – 1 stalk;
• cod liver – 1 jar;
• hard cheese – 100 g;
• mayonnaise – 2-3 tbsp;
• salt;
• ready-made tartlets – 10-12 pcs.

Recipe

1. Boil eggs and carrots and cool to room temperature. Clean the cooled ingredients and grate them on a fine grater.
2. Finely chop the leek stem with a knife.
3. Drain the liquid from the liver and knead until it becomes a homogeneous puree.
4. Grate the cheese.
5. Mix grated eggs, carrots and cheese, chopped leeks and pureed cod liver until smooth.
6. Season the filling with mayonnaise and add salt to taste. Fill the dough tartlets with salad.

We serve the prepared holiday appetizer to the table immediately. If you prepare it in advance, it is better to season the salad with mayonnaise just before serving.

Adding new ingredients

The filling for cod liver tartlets will acquire a different taste and piquancy each time if you add at least one new component. An appetizer with the addition of cream cheese turns out to be incredibly tasty and aromatic. If you don't have Mascarpone cheese on hand, make your own. Find a recipe on the Internet, there are many of them.

Compound:

• a can of canned cod liver;
• salt to taste;
• set of tartlets;
• 120 g cream cheese;
• a bunch of fresh herbs;
• 5 pieces. chicken eggs.

On a note! Do not add mayonnaise or other sauce to this filling. The tartlets will get soggy quickly. Cream cheese and cod liver are a good combination; the filling will already be juicy.

Appetizer for the festive table with red fish

Product composition:

2 boiled chicken eggs; 1 sweet onion; 1 can of cod liver; 2 pickled cucumbers; 1/3 tbsp. classic mayonnaise; 10 – 11 pcs. ready-made tartlets; fresh herbs for decoration; 150 g lightly salted red fish; salt.

Preparation:

Drain liquid from canned food. Place them in a bowl and mash well with a fork. Peel the onion, chop very finely with a knife and combine with cod liver. Cut the salted crispy cucumbers into cubes. Lightly squeeze the resulting pieces with your hands to drain excess brine. Peel the boiled eggs and chop into arbitrary small pieces. Mix all the filling ingredients and season with classic mayonnaise. If desired, add salt and your favorite spices. Fill tartlets with the resulting salad and sprinkle them with chopped fresh herbs. Cut the red fish very thinly. Roll each piece into a rose and decorate the finished tartlet with it.

Recipe for red fish tartlets filled with salmon and cream cheese

Kitchen appliances and equipment: knife, cutting board, bowl, plate, spatula, frying pan.

Ingredients

Tips for choosing ingredients

You can buy ready-made puff pastry or shortcrust pastry baskets or bake them yourself. When purchasing, pay attention to the shelf life - if the tartlets have been baked for a long time, they may be hard and not crispy. This will greatly ruin the taste of the dish. It is also not advisable to buy baskets that are too soft - they can break even before serving, during filling.

Step-by-step preparation

1. Cut a third of the red bell pepper into small cubes.
2. Fry it in a small amount of olive oil for 3-5 minutes.
3. Transfer the peppers to a plate and leave to cool.
4. Lightly salted salmon (500 g) cut into thin strips.
5. Place 100 grams of cream cheese in a bowl, add cooled pepper and herbs to taste and mix the mixture thoroughly.
6. Let's start filling the tartlets. When adding the filling, leave a small indentation.
7. We roll each strip of salmon along its entire width.
8. You should get a “rose” of fish. We insert it into the tartlet and open it a little.
9. We do the same actions with the rest of the tartlets. Just a couple of minutes - and the original appetizer for the festive table is ready!

Recipe video

After watching this video, preparing and decorating tartlets with red fish and cheese according to my recipe will be simple and easy. I recommend watching!

https://www.youtube.com/watch?v=X9kvyh4gCZgVideo can't be loaded because JavaScript is disabled: Well, very tasty - Tartlets with red fish! (https://www.youtube.com/watch?v=X9kvyh4gCZg)

With crab sticks

Product composition:

8 – 9 tartlet baskets; 3 egg yolks; 250 g of juicy crab sticks; 1 can of cod liver; 1/2 tbsp. peeled walnut kernels; 1 tsp. lime juice; light mayonnaise; salt and fresh herbs.

Preparation:

Peel the films and finely chop the crab sticks. Boil the eggs. Grind the cooled yolks with the cod liver until smooth. Finely chop washed and dried fresh herbs. Add chopped walnuts to it. Mix the prepared ingredients and sprinkle with lime juice. Season with salt and mayonnaise sauce. Fill with base mixture. You should try this cod liver salad in tartlets right away, while the bases are still crispy.