Step-by-step recipe: potatoes with meat and mushrooms in pots
By simultaneously using a meat product, potatoes and mushrooms, you will get a very high-calorie and nutritious dish that can satisfy absolutely all members of your family.
By the way, to prepare a more aromatic and tasty lunch, other ingredients are often added to it. We will tell you which ones right now.
So what products should you use to implement the recipe we are considering? Potatoes with meat and mushrooms in pots work well with the following ingredients:
- sunflower oil – about 40 ml;
- young chicken breast – approximately 600 g;
- fresh champignons – 500 g;
- white onion - two heads;
- carrots – 2 pcs.;
- medium-sized potatoes - 7 tubers;
- salt, pepper, bay leaf - at discretion;
- fresh tomatoes – 2 small pieces;
- high-calorie mayonnaise – 135 g;
- hard Russian cheese – 120 g.
Roast beef and mushrooms, cooked in a pot
You can easily prepare beef with mushrooms by stewing it in a pot. The result is a rich roast that is sure to please everyone.
Ingredients required for 2 servings:
- 250 grams of beef pulp;
- 8 small potatoes;
- 200 grams of fresh or frozen mushrooms (optional variety);
- 1 large onion;
- 40 grams of tomato paste (or stewed tomato pulp);
- season with spices to taste.
To prepare the dish you will need time - 1 hour, calorie content is only 300 kcal.
Let's look at a step-by-step recipe for cooking beef in a pot with potatoes and mushrooms in the oven.
Step 1
Remove the films from the pulp, then rinse the piece with water. Place it on a paper towel and let it dry. Grind the prepared meat into pieces.
Take a thick-bottomed dish, pour oil into it, heat it over high heat and fry the pieces of beef on all sides.
Step 2
Chop the onions, cut the mushrooms into plastic or cubes. First fry the chopped onion in oil, then the mushrooms and cook for another 5-6 minutes.
Combine meat, onions, mushrooms, add tomato base (paste or tomatoes), stir, remove from heat. Cut the potatoes into large cubes or cubes.
Step 3
Take a fireproof clay pot, put some beef with mushrooms on the bottom, potatoes on top, the last layer is again meat with mushrooms, fill with hot water.
The beef should be stewed for 50 minutes in a preheated oven.
Processing the ingredients
Before I tell you how to properly bake meat and potatoes in pots, we should tell you exactly how to process all the components of the dish.
Chicken breasts are thoroughly washed in cool water, and then the skin is removed, the bones are removed and chopped into small pieces. All vegetables are peeled and chopped into cubes. Fresh champignons are cut exactly the same way. As for tomatoes and hard cheese, they are divided into thin circles and plates, respectively.
Process of filling clay pots
Potatoes in pots with meat and mushrooms turn out delicious not only because they contain a large number of different ingredients, but also because the dish is prepared in a special clay pot, which allows you to slowly bake each piece of the product without depriving it of its unsurpassed aroma.
This dish should be formed in stages. First, place a handful of chicken breasts, a few black peppercorns and a couple of bay leaves into clean and dry clay pots. After this, previously fried mushrooms and vegetables are added. They are then topped with potato cubes, which are immediately salted to taste.
After laying out all the listed ingredients, the clay pot should be filled only up to the hangers. After this, it is covered with a slice of fresh tomato, flavored with a small amount of mayonnaise and laid out with a slice of cheese.
It is not recommended to add water to pots. Under the influence of high temperature, all the ingredients will give their juice, making the dish even more tasty and rich.
Recipe for “Roast “Creamy” with mushrooms and cheese”:
So, let's get started: peel and cut the onion into half rings, grate the carrots on a coarse grater; fry the vegetables in a frying pan with the addition of vegetable oil and place them on the bottom of the pots.
Then we peel the potatoes, cut them into large cubes and place them on top of the vegetables in the pot.
Sprinkle the potatoes with salt (you can use universal seasoning) and grated cheese (half the total amount).
Next comes a layer of mushrooms. I had frozen boletus mushrooms, and I stewed them a little with dill, so, of course, they didn’t look very good. If the mushrooms are fresh, I fry them briefly.
Next, chop the meat and fry it over high heat for 5-7 minutes, at the very end of frying, add salt and pepper. Now we transfer the meat into pots onto the mushrooms.
In a glass, mix sour cream and cream thoroughly.
Fill the pot with the contents of the glass, but not to the brim!!! Sprinkle dried dill and parsley on top (but this is to taste). Cover with a lid or foil and place in an oven preheated to 200 degrees for 1 hour.
5 minutes before the end of cooking, sprinkle the already fragrant pots with the remaining cheese and return them back to the oven.
Before starting the meal, I stir the contents of the pots well and let them cool a little so as not to burn myself. And while cooling, I cut pickled and pickled cucumbers, which go perfectly with this dish!!!
Bon Appetit everyone!!!
We present a delicious second course for a family dinner
After the potatoes in pots with meat and mushrooms are baked, they should be removed from the oven and placed on flat saucers. Without opening the pottery, dinner is immediately brought to the table. Potatoes are served in pots with meat and mushrooms, usually with finely chopped herbs, a slice of bread and homemade marinades.
It should be especially noted that this dish is not only very tasty, but also beautiful. Melted cheese and mayonnaise form an appetizing and juicy top, thanks to which the dish produces a special effect after opening the pot. Having tried to cook potatoes with meat and mushrooms in pots at least once, this dish will surely become one of the most favorite in your family. Bon appetit!
Homemade roast in a pot with mushrooms
Roast is a popular Russian meat main course. At first, this was the name for any meat dishes cooked in the oven. Now a roast is a dish with meat, potatoes, onions, and carrots. Any meat is suitable - beef, pork, chicken, goose, preferably soft. The most common roast is pork. To add richness to the taste, mushrooms, prunes, and spices are added to the roast. Roasting in pots is especially popular, as it turns out more flavorful and juicy. Dishes in pots are always beautiful, interesting, leaving no one indifferent. Today I will show you how in my family it is customary to make a pot roast with mushrooms at home in the oven. If you have not yet acquired pots, I highly recommend that you buy these dishes, the food in them turns out very tasty!
Ingredients:
- 500 gr. pork.
- 500 gr. any mushrooms.
- 1 kg. potatoes.
- 1 carrot.
- 2 onions.
- cheese to taste.
- salt and spices to taste.
- sunflower oil.
- a few cloves of garlic.
Preparation:
Cut the meat and fry in a frying pan in vegetable oil. You can pre-fry pieces of lard so that it melts, and then add meat to it and fry everything together.
Cut the peeled potatoes into small cubes. Grate the carrots on a coarse grater. Chop the onion finely or into half rings (as you like).
My mushrooms are wild and pre-boiled; if you take champignons, you can fry them separately in a frying pan or use them without pre-processing.
In a large deep bowl, mix potatoes, meat, mushrooms, onions, carrots and chopped garlic. Salt, add spices and herbs as desired.
Place everything in clay pots. Pour over the sauce.
You can prepare any sauce, for example: milk, flour, sour cream or water, flour, mayonnaise. Flour is added as desired. It is thanks to flour that the sauce acquires a thick consistency. You can only fill it with broth or just boiled water. Pour the sauce into 120-150 ml of liquid per pot.
You also need to leave a little space for grated cheese.
If your meat is not very fatty and you have not fried it beforehand, then you can put a small piece of butter on top of each pot and sprinkle everything with grated cheese.
Place the pots of potatoes in an oven preheated to 220 degrees for an hour to an hour and a half, adjusting the time and temperature to suit your oven.
When the potatoes are ready, turn off the oven and let the pots stand in the oven for 10-15 minutes, then remove and serve.
Bon appetit!!!
Sincerely, Natalia
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