Recipe for Tartlets with red caviar. Calorie, chemical composition and nutritional value.

With creamy processed cheese

Product composition:

• Ready-made tartlets – 16 pcs.
• Lightly salted salmon – 200 g.
• Creamy processed cheese – 100 g.
• Chicken egg – 1 pc.

Preparation time – 15 minutes
Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​244 kcal
• Proteins – 14.8 g
• Fat – 14.7 g
• Carbohydrates – 12.4 g

Step-by-step cooking recipe:

1. Wash the lemon, cut into thin slices, then into triangles.
2. Separate the pomegranate quarter into seeds.
3. Boil the egg.
4. Cut the salmon into pieces.
5. Grate the egg on a coarse grater.
6. Mix salmon with melted cheese and egg.
7. Divide the filling among the tartlets.
8. Garnish with pomegranate seeds and lemon slices.

Tartlets are the calling card of the owners of the house. The dish that is served on the table as one of the first appetizers will be remembered for a long time. When buying ready-made baskets, you need to look at the production date. By the way, baskets with melted cheese are loved by Angelina Jolie, who is a fan of French cuisine. At a restaurant, the Hollywood movie star first looks for tartlets with red fish and cheese on the menu.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

• 15 baskets;
• 50 g cream cheese;
• 50 g caviar;
• 1 cucumber.

Preparation:

1. We arrange the baskets beautifully on a flat dish.
2. We put a little cheese in each of them, and put caviar on top.
3. Cut the cucumber into graceful slices and make an incision in each slice from the middle to the edge.
4. We decorate all the preparations by hanging juicy cucumber slices on their sides.

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With cucumber

Product composition:

• Tartlets – 16 pcs.
• Butter (82%) – 160 g.
• Trout or salmon (lightly salted) – 160 g.
• Quail eggs – 8 pcs.
• Dill or parsley (for decoration) – 5 g
• Pickled cucumber (small) – 1 pc.
• Caviar of any red fish (for decoration) – 10 g
• Ground black pepper - to taste

Cooking time – 20 minutes

Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​312 kcal
• Proteins – 9.1 g
• Fat – 25.2 g
• Carbohydrates – 9.7 g

Step-by-step cooking recipe:

1. Prepare the necessary products.
2. Remove the butter from the refrigerator in advance so that it softens slightly.
3. Wash the greens and dry.
4. Separate the parsley from the stems.
5. Boil quail eggs. Pour in cold water, bring to a boil, cook for 5-6 minutes.
6. Cut the cucumber into thin slices.
7. Pass the red fish through a meat grinder or beat in a blender along with the roots of the greens and butter.
8. Cool the eggs, peel them and cut them into halves.
9. Fill the tartlets with the fish and butter mixture. You can use a pastry syringe - it will turn out more beautiful.
10. Decorate the baskets with green leaves.
11. Place half an egg in each basket.
12. Decorate the tartlets with cucumber slices.
13. Add caviar to the decoration.
14. Tartlets are prepared with both pickled and fresh cucumbers. Capers are a good substitute. Instead of caviar, pomegranate seeds can be used as decoration.

Tartlets appeared in Europe thanks to the English king Richard III, who reigned in the 15th century. Residents of Foggy Albion called them “little pies.” A little later, a new term came from France - “tartelette”. In the homeland of the Count of Monte Cristo, this meant “open pie.” When the products were reduced to miniatures, local residents shortened the word itself. Now it's Tarte. By the way, dough baskets are sometimes baked along with the filling. Fish is no exception.

With Philadelphia cheese and herbs

Product composition:

• Tartlets – 16 pcs.
• Fresh cucumber – 1 pc.
• Philadelphia cream cheese – 180 g.
• Salmon s/s – 180 g
• Salt - to taste
• Fresh herbs (dill or parsley) – 10 g

Cooking time: 10 minutes

Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​261.2 kcal
• Proteins – 14.7 g
• Fat – 17.7 g
• Carbohydrates – 11.9 g

Step-by-step cooking recipe:

1. Wash the cucumber and chop finely.
2. Add cheese, mix carefully, sprinkle with salt.
3. Remove bones from fish and cut into small pieces.
4. Mix the ingredients again.
5. Divide the mixture with cream cheese and salted salmon into tartlets.
6. Decorate the baskets with greens.

The decoration of the banquet table is the salad, which is served in tartlets. Recipes are sometimes born on the fly. The simplest ingredients, placed in sand baskets, look like a luxurious dish. Europeans love corn salad. The filling, supplemented with tuna, shrimp, and salmon, is not only tasty, but also healthy.

Tartlets with capelin caviar and bell pepper

• baskets – 20 pcs.;
• red or yellow bell pepper – 0.2 kg;
• capelin caviar – 150 g;
• lettuce leaves – 2–3 pcs.;
• curd cheese – 20 g;
• mayonnaise – 40 ml.

• Wash the peppers and dry them. Remove the stalks along with the seeds. Cut the pepper pulp into small cubes. If you have the opportunity to use peppers of several colors, it is better to do so.
• Combine cheese with mayonnaise, stir until smooth.
• Place the baskets on the dish in which you will serve them.
• Place a piece of lettuce leaf in each basket. If it peeks out slightly from behind the edges, it’s okay, it will make the tartlets even brighter and more appetizing.
• Place mayonnaise and cream cheese sauce into baskets.
• Place a spoonful of caviar on top.
• Cover the caviar with pepper slices.

Pollock caviar is used infrequently for making tartlets, and completely in vain: the appetizer with it turns out to be original, with a unique taste. This dish also looks attractive.

With butter

Ingredients:

• Tartlets – 16 pcs.
• Salmon s/s – 120 g
• Butter – 80 g
• Lemon – 1 pc.
• Olives - 8 pcs.
• Lettuce – 4-5 leaves
• Parsley (or any other greens) – 15 g

Cooking time: 10 minutes.

Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​329.7 kcal
• Proteins – 9.2 g
• Fat – 25.8 g
• Carbohydrates – 16.2 g

Step-by-step cooking recipe:

1. Wash and dry the lettuce leaves.
2. Wash the lemon. Cut into 16 thin triangles.
3. Cut the salad into small pieces.
4. Prepare tartlets.
5. Cut the fish into strips. There should be 16 pieces.
6. Taking the butter out of the refrigerator at the last moment makes it easier to cut.
7. Place a lettuce leaf at the bottom of each basket so that the edge rises above the basket.
8. Cut the butter into 16 pieces and arrange among the tartlets.
9. Roll each strip of fish into a rosette and place in baskets.
10. Cut the olives into halves. Decorate each with a salmon rose (as in the photo).
11. Decorate the baskets with pieces of greenery.

With avocado and caviar

Product composition:

• Tartlets – 16 pieces
• Large avocado – 1 piece
• Red caviar – 20 g
• Curd cheese – 120 g
• Salmon – 120 g
• Lemon juice – 1 teaspoon
• Cucumber – 1 pc.
• Fresh herbs (dill or parsley) – 10 g
• Salt - a pinch

Cooking time – 15 minutes

Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​237.4 kcal
• Proteins – 8 g
• Fat – 17.9 g
• Carbohydrates – 12.3 g

Step-by-step cooking recipe:

1. Wash and dry the parsley, wash the cucumber.
2. Peel the avocado and remove the pit.
3. Cut the avocado into pieces of any shape.
4. Place the pieces in a blender.
5. Add salt and sprinkle with lemon juice.
6. Add curd cheese to the blender and beat until thick and homogeneous.
7. Fill tartlets with avocado and cream cheese mixture.
8. Cut the red fish into strips. Roll the fish into roses.
9. Cut the cucumber into rings.
10. Cut each cucumber ring into half.
11. Unfold the cut cucumber circles (as in the photo).
12. Decorate the tartlets with caviar, cucumber, and green leaves.

Cranberries, lingonberries, red or black currants can be a wonderful decoration. To make a dish with fish filling beautiful, the avocado mixture is squeezed out through a syringe, laid out in waves (see photo). Lemon and salt in combination with each other will preserve the delicate green color of the avocado and prevent the flesh from darkening.

Recipe for Tartlets with cheese and caviar. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Tartlets with cheese and caviar.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Tartlets with cheese and caviar is 329.9 kcal.

• Serving = 17 g (56.1 kcal)

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With salted pink salmon

Ingredients:

• Tartlets – 16 pcs.
• Lightly salted pink salmon – 300 g
• Natural yogurt – 2 tbsp. spoons
• Cream cheese – 170 g
• Dill greens – 10 g

Cooking time – 10 minutes

Cooking time – 5 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​292.2 kcal
• Proteins – 14.1 g
• Fat – 21.7 g
• Carbohydrates – 11.9 g

Step-by-step cooking recipe:

1. Wash the dill and drain.
2. Separate the greens from the stems and chop finely.
3. Mix yogurt with cream cheese, add dill.
4. Cut 100 g of pink salmon into small pieces.
5. Add fish to cheese mixture and stir.
6. Fill the tartlets with the mixture.
7. Cut 200 g of pink salmon into thin strips, roll them into roses (see photo).
8. Place roses in the center of each tartlet.

An appetizer in a tartlet with red fish is a gourmet's dream. Dishes with pink salmon are valued for their exquisite taste, low calorie content, large amount of protein (up to 60%) and healthy fats.

Recipe for tartlets with black caviar with photo

• Cooking time: 15 min.
• Calorie content per 100 g: 194 kcal.
• Number of servings: 2-3 pcs.
• Kitchen appliances and equipment: stove, teaspoon, cutting board, plate, kitchen scale, frying pan, wooden spatula, sharp knife, convenient utensils for serving.

Ingredients

Step-by-step preparation

1. From the loaf slices (6 pieces) you need to get round pieces. To do this, you will need a small cup or mold with which you can cut them out.

2. Grease a heated frying pan with oil (10 g will be enough), lay out the round bread and fry on both sides so that the top is crispy and the inside remains soft.

3. Peel the onion, cut into very thin rings and place 1-2 rings on each piece of bread.

4. Place 10 g of sour cream and black caviar on top of the onion on each piece of bread.

5. Garnish the finished dish with parsley (2 sprigs), place the prepared food in a beautiful plate and serve.

Video about preparing this delicacy from black caviar

If you want to cook a truly delicious meal, I advise you to watch this video, which tells and shows how to prepare a delicious and delicious snack in a simple way and surprise your friends.

With caviar and shrimp

Product composition:

• Tartlets – 16 pieces
• Red caviar – 100 g
• Shrimp – 300 g
• Red fish s/s – 100 g
• Chicken eggs – 2 pcs.
• Mayonnaise – 30 g
• Garlic – 2 cloves
• Salt - a small pinch
• Mozzarella cheese (from whole milk) – 200 g

Preparation time – 20 minutes
Cooking time – 10 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​243.2
• Proteins – 20.2 g
• Fat – 15.5 g
• Carbohydrates – 6.6 g

Step-by-step cooking recipe:

1. Boil the eggs hard, cool, grate on a coarse grater.
2. Boil shrimp in salted water.
3. Remove shell and head from shrimp.
4. Cut red fish into thin strips.
5. Add seafood to a dish with chicken eggs.
6. Chop the garlic and add to the shrimp.
7. Grate the cheese and add to the filling.
8. Mix the ingredients with mayonnaise.
9. Fill the tartlets.
10. Ring each basket with fish.

An appetizer in a tartlet with red fish will delight guests and household members with its special taste. This note will be given by a mixture of Mozzarella with shrimp, caviar and garlic.

↑ Appetizer in tartlets with red caviar and cucumber

Ingredients:

• Red caviar – 100 g;
• Cream cheese – 1 jar of 300 g;
• Fresh cucumber (smooth-skinned variety) – 1 pc.;
• Tartlets – 10 pcs.

Preparation:

1. Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge.
2. Cut the cucumber into thin rings.
3. Place the ring on the tartlet.
4. If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings.
5. If the vegetable is larger than the basket, then it is worth dividing the rings in half.
6. Place the cucumber edgewise into the tartlet. And then generously place red caviar on the remaining surface of the basket.
7. If the tartlets are rather large in size, then you can additionally decorate them with parsley or dill. The savory appetizer is ready to be served.

With canned pink salmon and Feta cheese

Product composition:

• Tartlets – 16 pcs.
• Canned pink salmon (maybe other fish) – 350 g
• Crab sticks – 7-9 pcs.
• Feta (cheese) – 200 g
• Mayonnaise – 80 g
• Salt - to taste
• Olives or olives (for decoration) – 8 pcs.
• Greens (any) – 10 g

Cooking time – 10 minutes

Cooking time – 8 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​242.9 kcal
• Proteins – 12.2 g
• Fats – 17.1
• Carbohydrates – 10.3

Step-by-step cooking method:

1. Open a can of canned food and pour out the liquid.
2. Canned fish must have bones removed.
3. Mash with a fork.
4. Cut Feta cheese into cubes and add to fish.
5. Salt the minced fish and cheese, add mayonnaise, mix well.
6. Fill the tartlets.
7. Place an olive or black olive on each tartlet.
8. Decorate the baskets with parsley leaves.

Tartlets with red fish are a great idea for a buffet table. They are prepared quickly and do not require a lot of cutlery or large plates. Fish is always a holiday.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

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Ingredients:

• 15 baskets;
• 200 g cod caviar;
• 2 eggs;
• 1 tomato;
• 50 g mayonnaise;
• salt;
• 2 – 3 branches of parsley.

Preparation:

1. Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
2. Season the salad with mayonnaise, add salt and mix.
3. We put the juicy and tasty filling into the baskets and decorate them with aromatic parsley on top.

With egg and cheese

Ingredients:

• Tartlets – 16 pcs.
• Cheese (any hard one). Can be replaced with melted one.
• Chicken eggs – 3 pcs.
• Lightly salted red fish (any) – 80 g
• Mayonnaise – 100 g.
• Garlic – 3 cloves
• Prunes – 5 pcs.
• Dill – 20 g

Cooking time – 20 minutes

Cooking time – 20 minutes

Number of servings: 8

Energy value per 100 g:

• Calorie content – ​​313.3 kcal
• Proteins – 14.1 g
• Fat – 22.5 g
• Carbohydrates – 11.7 g

Step-by-step cooking recipe:

1. Boil the eggs hard-boiled, cool, grate on a grater (large).
2. Grate the cheese on a fine grater.
3. Chop the garlic.
4. Place the grated ingredients, garlic, mayonnaise in a container and mix. Form 16 small balls (it is better to do this with wet hands so that the filling does not stick to your fingers)
5. Place the balls into the tartlets.
6. Cut the red fish into triangles, making 32 pieces. These are pig ears.
7. Using a cap from a gel or ballpoint pen, “cut” the fish into 16 small circles. These are "piglets".
8. Cut the prunes into thin strips.
9. Balls, fish triangles, circles and strips of prunes will make a funny pig (as in the photo).
10. To do this, insert 2 fish triangles into the balls instead of ears.
11. The circles will become spots.
12. The eyes will be strips of prunes. Dill will decorate the “crown”.
13. A fun snack with an unusual shape is ready!

You can make the task of decorating the eyes easier by replacing prunes with green peas. Or don’t waste time on the pig at all. Fill the tartlets with balls. Decorate the edges of the baskets with thin strips of fish. Cut the prunes into small pieces, place on top of the balls of mayonnaise, cheese, and eggs. This is delicious!

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

• 15 baskets;
• 100 g crab sticks;
• 100 g caviar;
• 1 boiled egg;
• 50 g hard cheese;
• 50 g mayonnaise.

Preparation:

1. Cut crab sticks and boiled egg into cubes.
2. Grind the cheese using a fine grater and add to the crab sticks.
3. Season everything with mayonnaise and put it in baskets.
4. At the end, add caviar to each tartlet and serve to guests.