How to easily cook baked apples in the oven

Many people have been familiar with such a delicacy as oven-baked apples since childhood. They are very simple to prepare, but they turn out extremely tasty. In addition, you can add a wide variety of fillings to them. For example, you can use nuts, dried apricots, cottage cheese, pomegranate, hazelnuts, jam, raisins, pumpkin. And add all this with honey and cinnamon to make the taste of the finished apples even brighter.

How to bake apples correctly

This dish has been in demand for more than one generation and is very relevant. There are several reasons for this. Almost everyone can use it: allergy sufferers, nursing mothers, those on a diet, the elderly, and babies under one year old. Apples baked in the oven according to the recipe with the photo retain all minerals and vitamins beneficial to humans. And the pectin content, on the contrary, becomes greater, which makes fruits, regardless of the recipe, very healthy. In addition, the ease of preparing this dessert also plays an important role.

Another reason why many people prefer recipes (with photos) for baked apples in the oven is their compatibility with foods such as berries, sugar, cinnamon, dried fruits, cottage cheese, vanillin, honey, nuts and many others.

It only takes a little time and desire to prepare a delicious and healthy dessert for the family, especially those with children. A simple recipe for baked apples with honey and nuts is exactly what you need. Before you start preparing, you need to turn on the oven to warm up. Then be sure to chop the walnut kernels into small pieces with a sharp knife and pour them into a deep bowl. Add the required amount of natural honey to them and mix. Set the filling aside and move on to the apples.

Then you need to decide which apples are best to bake in the oven. The most suitable for such purposes are sweet and sour varieties such as “Simirenko”, “Jonathan”, “Antonovka”, but other apples can also be used. The main thing is that the fruits are not spoiled or wormy. Wash the apples, carefully cut out the core and some pulp. Then fill them with a heaping filling of nuts and honey, place in a fireproof form and put in the oven. How much and how to bake apples depends on the variety. On average, it takes about fifteen minutes at 180 degrees. Well-baked, aromatic and soft apples are transferred to plates. You can serve dessert for both afternoon tea and dinner.

Apples baked with minced meat

Not only desserts are made from apples. If the fruits are stuffed with minced meat or cheese, you will get an original dish, satisfying and tasty, capable of surprising even the pickiest gourmets. To prepare apples baked with minced meat, you will need: - 5 large apples; - 300 g minced meat (beef and pork); - 3 tomatoes; - 1 onion; — 2−3 cloves of garlic; - greenery; - vegetable oil; - pepper; - salt.

Peel the onions and chop into thin half rings. Peel the garlic cloves too and cut into slices as thin as possible. Then fry the onion and garlic in vegetable oil until golden, then cool and add to the minced meat. To prepare this dish, it is better to use mixed minced beef and pork. Mix everything well, transfer to a frying pan with vegetable oil and fry, stirring constantly, for 5-8 minutes. Wash the tomatoes, dry with a paper towel, cut into small cubes and add to the minced meat. Season with pepper and salt, stir and simmer for about 5 minutes. Wash the apples, dry them, carefully cut off the tops and remove the cores and pulp from the fruits. You should get a kind of apple “basket” for baking with a wall thickness of about 1 centimeter. Cut the pulp into small cubes and combine with the fried minced meat. Mix everything well and stuff the apples with the prepared filling. Place some finely chopped greens on top and cover with the cut tops. Place the apples stuffed with minced meat in a heat-resistant form and place in an oven preheated to 200°C for 25 minutes to bake.

How to cook apples in dough

This method of preparation can be considered a holiday option. Fragrant and tender baked apples, covered with a crispy crust, are very tasty and look beautiful on a dish. This dessert can diversify not only the usual menu for every day, but also become a worthy decoration on the holiday table. Let's look at how to cook baked apples in the oven in puff pastry to please your loved ones with a healthy treat.

Be sure to remove the puff pastry from the freezer in advance and leave it to defrost. You can also grind the peanuts into small pieces in a blender. Wash the apples and turn on the oven. Next, following the recipe for apples baked in dough, you should start preparing them. First up is the filling. Open a jar of boiled condensed milk and place about two-thirds of the mixture in a bowl. Pour chopped peanuts into it and stir. The filling is ready. After this, you need to prepare the washed apples. First remove the core from them with a spoon, and then thinly peel them.

Using a small spoon, fill each apple with boiled condensed milk and peanut filling. Then sprinkle the table with flour and roll out the defrosted puff pastry on it to a thickness of 3-4 millimeters. After that, cut it into squares about twenty centimeters in size. Then place the stuffed fruit in the center of the dough and pinch it carefully around the apples. If desired, they can be decorated at the top with bows, leaves or flowers cut out from the leftover dough. Place all the apples wrapped in the dough into a baking dish and brush the top with beaten egg.

How to bake apples in puff pastry? Just like regular fruits. Place the mold in a well-heated oven at 180 degrees for thirty minutes. After cooking, if desired, you can decorate the golden brown and crispy crust of the puff pastry with powdered sugar. The apples baked inside turn out amazingly tasty and tender. Both you and your family will enjoy trying this dessert. All that remains is to arrange the apples in vases and serve them to the table.

Baked apples in vermouth

Time: 35 minutes.

• apples – 3 pcs.;
• fresh honey – 3 tsp;
• lemon – 1 pc.;
• butter – 20 grams;
• wine “Vermouth” – 100 ml;
• cinnamon – 0.5 tsp.

Step 1

Peel and core the apples and cut in half.

Step 2

Wash the lemon, cut in half, squeeze out the juice. Sprinkle each apple with juice.

Step 3

Grease the mold with butter. Place fruit halves. Pour a teaspoon of honey into the middle of each half, as well as a small piece of butter.

Step 4

Pour wine into the mold, put the fruit in the oven for half an hour. Every 10 minutes you need to open the oven and pour wine over the apples. It will give the dessert a pleasant and piquant aroma. Then you need to remove the dessert from the oven, wait for it to cool, and then sprinkle each half with cinnamon.

On a note:

• You can use sugar instead of honey.
• Baked apples retain their beneficial properties during baking. The delicate pulp of the dessert improves digestion, does not irritate the gastric mucosa, and removes excess fluid from the body.
• It’s easy to check the readiness of the dessert: if the pulp is easily pierced with a fork, it has become soft, which means the apples are ready.
• Fruit dessert should be eaten warm or cold.
• Baked apples should be stored in the refrigerator, covered with a lid, so that the dessert does not absorb foreign odors.

Cooking apples with cottage cheese and pomegranate seeds

This dessert can be considered one of the most healthy. After all, it is prepared from apples, cottage cheese and pomegranate, which contain vitamins and protein. This dish is perfect for breakfast. A dietary apple in combination with calcium found in cottage cheese is also ideal for lunch and dinner. To prepare apples with cottage cheese, baked in the oven with pomegranate, you need to select dense, large fruits of sweet and sour varieties. Then you should peel and disassemble half of the pomegranate into grains.

Turn on the oven in advance and prepare the form in which the dessert will be baked. Next, we will prepare step by step (according to the recipe) baked apples in the oven with cottage cheese and pomegranate.

Step 1. Place the cottage cheese in a bowl, cover it with sugar and add one yolk. Mix the ingredients well with a spoon.

Step 2. Then add pomegranate seeds to the cottage cheese and stir.

Step 3. Now you need to wash and dry the apples. Cut off the tops and scrape out the core and a small amount of pulp, making something like cups. The main thing is not to cut the peel.

Step 4. Next, you need to carefully fill the prepared fruits with curd filling and, after piercing them several times with a toothpick, place them in a heat-resistant form. Pour about fifty milliliters of water into the bottom of it and place in the oven, the temperature of which should be two hundred degrees.

In twenty minutes, the oven-baked apples with cottage cheese and pomegranate will be completely ready. This healthy dessert can be served slightly cooled or completely cold.

With cottage cheese

The dish is suitable for dietary nutrition; children eat it with pleasure.

Compound:

• cottage cheese - 100 gr.;
• granulated sugar - 2 tablespoons;
• sour cream - a third of a glass;
• raisins - 50 gr.;
• apples.

Preparation:

The cooking process is simple. The cottage cheese is mixed with sugar, raisins and sour cream are added to the mixture. The core is removed and the resulting composition is put in its place. There is no need to fill the fruit completely; leave 1 cm from the edge. The fruits are placed on a baking sheet, where you can add a little water, then put in a preheated oven for 40 minutes.

This dish is suitable for people with disorders of the cardiovascular system and diseases of the digestive tract.

Recipe

Baked apples with honey cook very quickly in the microwave. You just have to take into account that you need to choose certain varieties of fruit. For example, “Ranet”, “Mackintosh” or “Antonovka” are perfect. And all thanks to the hard peel and sour taste. Having decided on the appropriate variety, let’s consider in more detail how to bake apples in the microwave. First you need to wash them, dry them and remove the top.

Make a small hole in the center of each fruit, large enough to fit a tablespoon of honey, and carefully remove the pulp without disturbing the shell or seed pod. Then fill each prepared apple with a spoonful of natural honey and cover with the previously cut top. Place the fruit on a microwave-safe plate, add just a little water to the bottom, and cover the top with foil. To prevent the peel from bursting, it is advisable to pierce the apples with a needle in several places.

Bake at maximum power for exactly five minutes. After cooking in the microwave, the apple pulp with a golden brown crust simply melts in your mouth, they turn out so tender and juicy. This healthy dessert can be sprinkled with powder or cinnamon, and topped with a teaspoon of honey. In any of these options, baked apples will remain very tasty.

Baked Apples with Cinnamon

One of the simplest and most common recipes. Cinnamon harmoniously combines with the taste of apples. Baked apples with cinnamon and honey can be prepared all year round, for a snack, for breakfast, for children's parties. They can be baked whole or cut into slices.

Cooking baked apples with cinnamon takes 15-20 minutes.

Ingredients:

• apples;
• cinnamon;
• sugar or honey

Preparation:

1. Wash the fruit, cut off the top and tail and remove the core with a knife. If you cook in slices, then cut into 8 slices.
2. Mix honey and cinnamon in proportions to suit your taste.
3. Pour the honey filling inside the apple and close with the cut off top. Pierce the apples in several places with a toothpick or fork. Or place the slices on a baking sheet and top with honey and cinnamon.
4. Heat the oven to 180 degrees and bake apples in it for 15-20 minutes.

Cooking process

Apples, even in their raw form, bring many benefits to the body, supplying it with iron, calcium, phosphorus, magnesium and other substances. Also, by consuming this fruit, we get fiber, malic, citric and nicotinic acids. Even after baking, they do not become less useful, because they are absorbed much better. The only question is how to bake whole apples so as not only to fully preserve all the beneficial substances, but also to end up with a delicious dessert.

A simple recipe is just right for this. Initially, you need to purchase apples, preferably medium-sized. Make sure that they are not spoiled, with intact skin. For this baking method, it is better to choose fairly sweet fruits, since the sour taste will only intensify during cooking. Next, we’ll figure out how to bake whole apples in the oven. Each fruit must be washed thoroughly. Then cut off the tops and make a very small depression. There is no need to remove the core.

Place the apples on the bottom of the mold or baking sheet. Mix sugar and cinnamon in a small bowl. The resulting sweet-spicy mixture should be filled into the depressions made in the fruit. Place the apples in the preheated oven. The optimal temperature for baking whole apples is 180 degrees, and the cooking time is about twenty minutes. But by decreasing or increasing the baking time, you can optionally get apples that are crispier or almost fall apart with bursting skins.

Using this simple recipe as an example, you can learn how to bake whole apples in the oven, preserving and increasing their beneficial properties. Try to consume this healthy fruit as often as possible, both raw and baked. By adding a wide variety of ingredients when cooking, you can delight your family with delicious and varied fruit desserts.

General cooking rules

There are many recipes for baked apples. They are prepared without filling and with various fillings. Even an unprepared person can make the dish.

To make the food tasty, you need to choose the right fruits. The best apple varieties are “Antonovka” and “Semerinka”.

The main thing is that the sourness is minimally expressed, because when baked, the acidic taste intensifies. The fruit should be medium-sized and free of damage.

To begin with, you can turn on the oven so that it warms up to 180°C. The flame should not be large, as the fruits may burst, but a small flame is not an option, they may dry out. Sometimes a bowl of water is placed in the oven.

After the apples are washed, the core is cut out around the cuttings. It is removed completely, along with the seeds. There is no point in piercing apples. Pour some granulated sugar into the hole. Since the filling and fruit will increase in size when heated, add sugar 1 cm from the edge. Line a baking sheet with foil. Where the fruits are placed, leave a couple of centimeters between them.

After 40 minutes, the dessert can be removed from the oven. Smaller fruits will bake faster. To check, you can use a wooden stick; if it easily pierces the fruit, then the dish can be served. The fruit should be ruddy with amber pulp.

The calorie content of the product will be about 100 kcal per 100 grams; naturally, with the addition of various additives, it will increase.

Cooking method

An easy baked apple dessert for dinner. What could be better? There is no need to say that apples are very healthy, but their combination with dried fruits, nuts and honey makes the fruit amazingly tasty and increases the number of beneficial properties. Of course, you can simply eat them raw, but don’t be lazy and try preparing baked apples with dried fruits and nuts according to one of the recipes with photos. You can see for yourself how delicious it is. After which, for sure, this dessert will become your favorite.

So, how to bake apples in the oven so that your loved ones have the opportunity to try this amazing dish? Of course, only using a proven recipe. The ingredients for the dessert themselves are quite sweet, so it is better to use apples with sourness. Otherwise, the dessert may turn out to be too sugary. Also, fruits for baking should be firm and with a hard skin. The size of the apples, of course, can be different, but it is best that they are the same size.

Now the preparatory part. Remove the seeds from the dried prunes and cut them into small pieces. Finely chop walnuts or any other nuts of your choice with a knife. Combine prunes, nuts and raisins. Add natural honey to the dried fruits and stir well. Wash the apples thoroughly and dry. Cut off the place where the branch grows and clean out the core. Place the prepared filling of dried fruits, nuts and honey into the depressions made.

Then place the filled apples on a baking sheet and you can put them in the oven. Cooking will take about fifteen minutes at a temperature of 180 degrees. Then place the tender and soft baked apples with the taste of dried fruits in bowls and let them cool completely. A delicious and at the same time healthy dessert for dinner is ready to be served. If the filling consists of dried fruits, you can also use dried apricots, candied fruits, dates, figs and other dried fruits to your liking. The same goes for nuts, they don’t have to be walnuts, any kind or a mixture of different types will do.

Exquisite dessert with prunes

Have you tried baked apples in the oven with honey and prunes? If not, then it urgently needs to be fixed. We offer a simple recipe for a delicious delicacy.

Compound:

• 5-6 apples;
• 2-3 tbsp. l. honey;
• 1 tbsp. prunes;
• butter.

Preparation:

1. Let's prepare the apples. We don’t throw away the “lids”, we need them.
2. Wash the prunes and cut into small pieces.
3. Mix prunes with honey.
4. Fill the apples with the resulting mixture and cover with lids.
5. Season the mold with butter and place the apples in it.
6. Bake at a temperature of 180 degrees for 25-30 minutes.
7. The treat is ready!

Cooking apples in the oven

A very easy recipe for baked apples allows you to prepare an amazing tasty and healthy dessert. Having prepared the necessary ingredients and turned on the oven, you can start cooking them. Grind the hazelnuts in a blender or finely chop with a knife. Apples, despite the fact that they will be baked, must be washed very thoroughly. Then dry and remove the core without damaging the lower part of the fruit.

After this, pour one spoon of chopped hazelnuts into the resulting cavity and place one teaspoon of jam on top of the nuts. Next, place the apples laid out in a special form in the oven. At a temperature of 190 degrees, the dessert should be baked for twenty-five minutes. You can check readiness by inserting a small knife into the apple. If it easily cuts through the peel and pulp, then the dessert is ready. Remove them from the oven and place on saucers. Fruit is best served cold.

Baked apples in cream

Another fun dessert recipe based on baked apples. We will need:

• 3-4 apples;
• 60 g sugar;
• 300 ml low-fat cream;
• A teaspoon of starch;
• A couple of tablespoons of jam;
• A handful of raisins;
• 4 yolks.

We clean the fruits, cut them into quarters and put them in a self-made form and sprinkle them with sugar. In this form, bake so that they are half cooked. We take out and add jam and raisins to the apples. At the same time, grind the yolks with starch and sugar. Fill the yolks with cream. Pour this mixture over the fruits and bake for another quarter of an hour to get a golden crust.

Cooking apples in the oven

This method of baking apples with pumpkin can be used by all lovers of this bright and juicy vegetable. In addition, these ingredients, combined together, make the dish doubly healthy. Cinnamon will add flavor and aroma, and sugar will sweeten this delicious dessert. Before baking apples, you need to prepare the filling. Finely chop the peeled almonds into pieces. Cut the pumpkin into very small pieces. Keep the raisins in boiling water for about five minutes. If desired, to give the filling a richer taste, soak it in the liqueur for about ten minutes. Pour sugar and cinnamon into a deep plate. Then mix them together. Add pumpkin pieces, raisins and chopped almonds to them. After this, carefully mix all the filling ingredients.

Now wash the apples well and dry them. Make a funnel in the center of each and fill the indentations with filling. Then place the stuffed fruit in a deep pan, which it is advisable to cover with foil. Place the fruit in the oven to bake at 180 degrees for half an hour. Then cool them completely and place them in a container from which it will be convenient to eat later. A healthy dessert of baked apples with pumpkin is ready to please everyone.

Hearty baked apples with oatmeal

Cooking time: 30 minutes.

• apples – 6 pcs.;
• fresh honey - 2 tbsp. l.;
• oatmeal – 150 grams;
• peeled walnuts – 100 grams;
• dried apricots – 12 pcs.;
• ginger root – 3 cm.

Cooking process:

Step 1

Cut dried apricots into small cubes.

Step 2

Peel the ginger and cut into thin slices.

Step 3

Cut the nuts into 4 parts or crush them using a mortar. Mix dried fruits with nuts and ginger. Add oatmeal and honey. Mix everything and cook for 10 minutes. After this, remove the mixture from the heat and cool.

Step 4

Wash the apples and dry with a paper towel. Core the fruit and form into barrels. Fill the fruits with the filling and place in the oven (180 degrees) for 15 minutes.

On a note:

• Before baking, you need to pierce each apple so that it does not wrinkle during cooking.
• In order for the dessert to keep its shape well and not fall apart during baking, you need to take the fruit slightly unripe.
• Do not increase the baking time. You need to cook the dessert for as long as it is written in the recipe, otherwise the dish will turn into porridge.

How to cook fruit in apples

Anyone can prepare delicious and sweet baked apples with berries according to the recipe. There is nothing complicated about this. Be sure to wash the fruit and cut off the cap. Then, using a special device or knife, you need to make indentations in the center of the fruit. Mix the berries in a bowl with vanilla and add to the fruit. After that, place a dessert spoon of natural honey in each apple on top of the filling to sweeten the dessert. Place them in a mold with high sides and place them in the oven to bake. Twenty minutes at 190 degrees will be enough to cook them. Apples with this filling turn out tasty, but quite sweet, which, no doubt, should appeal to children. They will happily eat the prepared dessert.

A delicious dish of baked apples is something that everyone can afford. You don't need expensive ingredients to prepare it. You can limit yourself to just apples. Well, those who want to diversify their dessert have a large selection of ingredients for filling. All kinds of berries and dried fruits, cottage cheese, yogurt and honey. You can fill the apples with all this and put them in the oven.

Cheesecake in baked apple

The only way to serve cheesecake in the fall: in an apple.

Preparation time: 15 minutes. Cooking time: 45 minutes. Yield: 4 servings. Difficulty level: easy

Ingredients

• 4 tbsp. l. ghee
• 2 tbsp. l. brown sugar
• 1 tsp. cinnamon, plus a little for sprinkling
• 4 baking apples, tops trimmed and cores peeled
• 2 blocks soft cream cheese
• ½ tbsp. l. powdered sugar
• ½ tsp. pure vanilla extract
• Crushed cookies for decoration

COOKING METHOD

1. Preheat oven to 190°C. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
2. Place the apples in a baking dish and pour the mixture over them. Bake for 20 minutes.
3. Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until creamy. Pour the mixture into the stuffed apples and bake for another 10 minutes.
4. Garnish with cinnamon and crushed cookies and cream and serve.

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