How to bake apples in the microwave (with sugar, honey, cottage cheese): recipes with photos

A simple but very tasty dessert - baked apples - can be prepared not only in the oven, but also in the microwave. This is especially convenient if you want to bake a little, two or three. Because of them, you simply don’t want to turn on a big oven, and a vitamin dish is useful not only for adults, but also for children.

Do you know how they are useful? Some moments:

They are a tasty and at the same time low-calorie dish, which means they are perfect for fasting days and simply for nutrition for those who are on a diet;
It is the baked ones that are well absorbed by the body, therefore they are indicated for children and the elderly;
baked apples will help improve intestinal function;
will help remove cholesterol;
By baking with honey and nuts or raspberry, currant, and sea buckthorn jam, you will not only get a sweet dessert, but also benefit in the form of enriching the body with iron.

These, of course, are not all the useful properties; they could be listed for a long time, but it’s better to move on to the recipes.

I offer two recipes in which we not only bake in the microwave, but also add flavor.

General rules for baking in the microwave

However, before making this treat in the microwave, you need to familiarize yourself with the general rules. Despite the fact that baked apples are a very simple dessert, they require very serious initial preparation and the attention of the cook during baking. The general rules for preparing this dessert include:

Do not peel

There is no need to remove the skin from the fruit, as it serves as a natural coating for the dessert. Without it, the fruit will lose its shape and turn into mush.

Use homemade apples

This is due to the fact that the peel of this type of fruit is not covered with a wax coating that is harmful to human digestion to preserve the integrity of the fruit. However, if you do not have the opportunity to prepare a dessert from natural fruits and only a store-bought product is available, do not worry. Just before baking the apples in the microwave, to remove the waxy layer, go over them thoroughly with a hard sponge or brush.

Choose the right microwave baking time

It is important to remember that the cooking time for dessert depends on the type of fruit. So, for example, winter, harder apples need to be baked for 5 – 7 minutes, and soft summer fruits will take up to 3 minutes to cook.

Pierce the peel

Professional chefs advise before preparing dessert to pierce the apple skin in several places with toothpicks or the tip of a knife. This will help avoid cracking of the fruit during cooking and bake the fruit evenly.

Fragrant baked apples in the microwave with honey and cinnamon for a child

Cinnamon really accentuates the apple flavor. You can also add a little anise to it. The combination will immediately fill the kitchen with the aromas of mulled wine. This is how the association worked.

Now I will show you how to make a delicious and harmless dessert with honey to preserve its benefits. And treat the children to them.

Let's take:

3 apples,
cinnamon,
honey - 1 tbsp. l.,
3 pieces of butter.

If you have more apples, then you need to take the same number of pieces of butter.

As standard, we take and wash the fruits, then remove the core and seeds.

Then take a small piece of butter and put it inside. We fill all the fruits.

Place in a plate and bake in the microwave for one minute.

Bake fruit with sugar and cinnamon

One of the easiest and most popular baked fruit sweet treats is apples with cinnamon sugar. This recipe is basic. It is on how well the cook learns how to prepare dessert using this principle that determines whether he will be able to prepare more complex versions of the treat.

In order to bake an apple with sugar and cinnamon we will need:

medium-sized apples - 3 - 4 fruits
sugar - 0.5 tsp. for each fruit
water - 2 - 3 tbsp. l.
cinnamon - to taste

The recipe for cooking baked apples in the microwave with sugar and cinnamon is as follows:

Rinse the apples thoroughly under running water. Cut off the top
Using a special tool or knife, clean out the core of each fruit and make small indentations
Pour sugar into the holes made. Top apples with cinnamon
Place the fruit in a deep microwave-safe bowl. Fill the container with the recommended amount of water
Place the apples in the microwave at maximum power. Cooking time is selected individually, depending on the type of fruit
After the recommended cooking time has passed, keep the fruit in the microwave for another 1 minute to allow the fruit to cook. Next, the finished dessert can be taken out of the microwave and served.

Baked apple pieces with sugar

Also one of my favorite recipes. You can vary the amount of sugar as you wish. Or even replace it with natural sugars, such as stevia.

This cooking method involves cutting the fruit into slices or pieces.

Let's take:

So, choose the fruit you like. Cut off all the peel from it.

And grind the pulp itself as you like. But we try to cut out the middle with the bones. You can simply divide the apple in half, or you can cut it into cubes or slices.

We transfer the resulting pieces into a ceramic bowl, that is, an ordinary plate. Sprinkle the amount of granulated sugar you need on top.

How to make complementary foods for a baby?

The best food for a baby is mother's milk. However, when the child reaches 7 months of age, every mother faces the need to introduce complementary foods based on vegetable and fruit purees into the general diet of her child.

Many pediatricians claim that the best solution to this problem would be a dish based on baked apples. This type of complementary feeding will help to gently adapt the baby to new food, without overloading the baby’s digestive system.

To prepare baked apples in the microwave for children, we need:

fresh apple - 1 fruit (it is recommended to take soft and ripe fruits)
butter - 0.5 tsp.
water - 1 tbsp. l.

How to bake an apple in the microwave for a child? Everything is very simple:

Rinse the fruit thoroughly under running water. Cut off the top of the fruit
Make a cylindrical cut in the apple. Choose the middle
Add butter to the funnel you made.
Place the fruit in a special bowl for cooking in the microwave, add water and cover with a lid. Bake the apple in the microwave at maximum temperature for 5 minutes.
After the recommended time has passed, remove the finished dessert from the microwave. Peel the apple and mash with a fork until smooth. If desired, purees for babies over 12 months can be sweetened a little with 0.5 tsp. granulated sugar

How to bake whole apples in their peels without filling, a simple recipe

One of the healthiest options for baked apples is baking the whole fruit. It is in this form, without filling, without sugar and honey, that they are most beneficial to our body. This product can be used by all children, even those with high stomach acidity and one-year-olds for complementary feeding. And also for people with diabetes, nursing mothers, etc. Yes, to everyone, actually.

We’ll talk more about the benefits and harms later. Now it's time for recipes.

Let's take:

We wash all the fruits and, if necessary, cut off the dents. Fruits with hard skin, such as Severinka, Koshtelya, and Borovinka varieties, are more suitable for baking in the oven. Winter varieties are perfect, as well as everyone’s favorite Antonovka.

Take an apple and use a knife or fork to make shallow punctures along the surface of the peel. Why this is needed, I wrote above. However, don’t get carried away; two or three punctures on each side will be enough.

We select a deep shape. I have a special one. We transfer the fruits into it, trying to push it to the edges. This way the apples will bake better.

Now add a couple of spoons of water to the bottom and send it to our miracle oven.

Set the microwave to full power. And a timer for 6 minutes.

The shorter the time you set, the crispier the apple pulp will be. On the contrary, I like it when it is soft, like jam and can be easily taken out with a spoon.

By the way, if you come across juicy fruits, then at the bottom you can see the juice formed into caramel. It turns out very tasty too.

Let the apples sit inside the microwave for a minute and then take them out. Place on a plate and, if desired, top with honey, sugar, jam, etc. This is optional. It’s already sweet to me as it is.

Recipe for delicious and satisfying fruits with cottage cheese

Baked apples with cottage cheese are considered one of the most favorite delicacies for lovers of natural desserts. This dish is not only very tasty, but also has a high energy value, allowing you to be full for the whole day. Plus, this dessert is very easy to prepare!

In order to prepare apples stuffed with cottage cheese, you will need:

apples - 3 large fruits of winter varieties
low-fat cottage cheese - 150 g
dried fruits (raisins and dried apricots) - approximately 30 g
cane sugar - 1 tbsp. l.

Cook apples with cottage cheese in the microwave in the following sequence:

We wash the fruit under running water. Cut off the top
We prepare space for the filling. To do this, completely remove the pulp from the fruit using a spoon.
We prepare dried fruits. To do this, pour boiling water over dried apricots and raisins and leave for half an hour. After the recommended time has passed, drain the liquid and refill the dried fruits with hot water. Leave for 3 – 4 minutes.
Prepare the cottage cheese. To do this, add raisins and pre-chopped dried apricots to the cheese product. Mix thoroughly until a homogeneous consistency is obtained. Stuff the fruit with the prepared curd mass
Place the stuffed fruits in a microwave-safe bowl, fill 1/3 with water and place in the microwave. Bake the fruit at maximum power

The time it takes to prepare the dessert depends on the consistency of the cottage cheese you want. If you need a very soft filling, then bake the fruit for about 10 minutes, and if you need to preserve the natural density of the apple and lightly brown the cottage cheese, up to 6 minutes.

The benefits and harms of microwave-baked apples

So we come to the question of whether it’s healthy to cook like this. Well, we can come across the opinion that the microwave is evil. But for some reason, no one shouts to us that store-bought apples are often not real - Chinese, with a lot of wax on the surface, and that they do not spoil for six months on the shelves. So this is a double-edged sword.

Perhaps if you use the microwave constantly for several hours at a time, then the harm from microwaves will appear. But bake fruit a couple of times a month. In general, let's not be fanatical. If you don’t like microwaves, then bake in the oven or in a slow cooker. Save time, then respect the microwave oven.

During the analysis process, I realized that baked apples are good for everyone. If their consumption in fresh form is limited, then in cooked form there is no limit.

In general, I did not find any contraindications.

But what is the benefit?

Heat treatment eliminates the acid contained in apples. As a result, only fiber, pectins and natural sweetness remain. This helps people with gastrointestinal diseases eat them.
When baked, they contain more potassium than when fresh. And this is useful for vascular and cardiac activity.
Pectins are preserved, which remove toxins and impurities. They also bind liquid, relieving us of swelling. It is also used as a diuretic.
When heated, the fiber in them is not destroyed, which helps you feel full and also enhances intestinal motility.
The dessert turns out quite dietary. After all, they contain only 50 kcal per 100 g of product.

The only disadvantage of heat treatment of these fruits is that they lose all their vitamin C. It is destroyed under the influence of high temperatures. I didn’t find any more disappointments.

So, with the right combination of products and knowledge of their characteristics, our body simply needs a baked treat. Don’t neglect the advice and enjoy yourself to your health!

Oh, today we will talk about a delicious and healthy dessert. Namely baked apples. But not in the oven, but in the microwave. With its help, we get a ready-made treat in a maximum of 7 minutes. In the oven, it bakes for at least 20 minutes. In general, I can safely call this option “in a hurry.”

If you are not ready to move away from classic cooking in the oven, then here are 10 recipes for you.

Below I will tell you simple and tasty recipes. I will focus on those that are suitable for breastfeeding. And also for those who want to lose weight.

Of course, we will consider the features of cooking in the microwave so that the baked apple is juicy and tasty. Well, I’ll finish the article by analyzing whether such apples are beneficial or harmful to our body. Save the article to bookmarks and share on social networks.

Making dessert with honey in the microwave

Also one of the most delicious and healthy desserts are baked apples with honey. The presented sweet treat can not only satisfy the feeling of hunger, but also saturate the body with all the necessary vitamins and minerals. According to many general practitioners, frequent consumption of this dessert in winter will help strengthen the immune system and significantly reduce the risk of contracting the flu during epidemics.

To cook apples in the microwave with honey you will need:

apples - 4 fruits, any variety
dark honey - 4 tbsp. l.
nuts (walnuts and almonds) - 40 gr.
cranberries - 3 tbsp. l.

How to cook baked apples in honey? The recipe is very simple:

Wash the apples under running water. Cut off the top
Completely remove the pulp from the fruit. Forming an edible cup with thick walls
Preparing the nuts. To do this, fry the kernels in a hot frying pan for 1 – 2 minutes. Grind the finished nuts. For these purposes, you can use a rolling pin or a food processor.
Let's prepare the filling. Combine nuts with honey. Add cranberries. Gently mix to combine all ingredients. It is important to ensure that the berries are not crushed
Fill the baked fruit with the prepared filling and place it in a microwave-safe container filled 1/3 with water. Prepare dessert at maximum power. We select the baking time depending on the variety

Baked apples in the microwave are a natural dessert that both adults and children will undoubtedly love. With a little effort and time, anyone can prepare this simple and healthy treat. Bon appetit!

Apples with honey

A classic version of the dish that has been popular for many years. Apples baked in the microwave with honey are a real storehouse of vitamins. They turn out very tasty and aromatic. If you make them for breakfast and eat them, you will get a boost of vigor and energy for the whole day. Be sure to remember how to prepare this simple, healthy and tasty delicacy.

apples – 2 large;
Buckwheat honey – 2 tbsp. l.;
prunes – 40 g;
raisins – 40 g.

Wash fruit before cooking. Carefully cut off the tops, you will need them later. Cut out the cores to make baskets with a bottom. Pierce each fruit in different places with a toothpick.
Wash the raisins and prunes, pour boiling water for a couple of minutes, cut, mix with honey.
Fill the fruits with the filling and cover with the cut off tops. Place them in a deep plate or other microwave-safe dish. Cook with the lid on at high power for 5-7 minutes.