Beans with pork in a slow cooker recipe. Beans with pork in a slow cooker

I offer a universal recipe for a tasty and quite filling dish - stewed beans with meat in a slow cooker

. These two products go great together. You can vary this dish by changing or adding different ingredients. And in a slow cooker, stewing beans with meat will not be difficult.

This protein dish will be appreciated not only by the stronger sex, but also by all lovers of tasty and satisfying food, because beans are a vegetable protein substitute.

There are a lot of recipes for cooking beans with meat, from the simplest to the most sophisticated. You can cook it, or you can. Today we will stew it in tomato sauce.

half a kilogram of meat (pork)
two multi cups white beans
1-2 glasses of water
one carrot
one onion
3-4 tablespoons tomato paste
three tablespoons of vegetable oil
a little salt and spices optional

How to stew beans and meat in a slow cooker:

I soaked the beans overnight in cold water. Peeled and cut the vegetables. Carrots - in circles or semicircles, finely chopped onion into cubes.

Fry the pork in a multicooker in sunflower oil in the “baking” mode for 25-30 minutes. Add carrots and onions and fry for another 5-10 minutes in the same mode.

Add tomato paste to the fried meat.

Place the soaked beans into the slow cooker. Season with a little salt and add spices as desired.

And pour a couple of glasses of hot water.

Cooking beans and pork in a slow cooker

in “quenching” mode for 2.5 hours.

After the signal, stewed beans with meat in a slow cooker

ready! Place on plates.

Sprinkle with any herbs: green onions, parsley. And we serve it to the table. Bon appetit!

The meat turned out very tender, literally melted in the mouth. During this time, the beans in the slow cooker also managed to stew and cook and become very soft.

Today, for dinner I have beans with meat and vegetables. I will cook in a slow cooker (I have a Rotex). The recipe is simple and tasty, and you will get through the process quickly with the step-by-step photos provided. Thanks to this cooking method, the meat turns out very tender and juicy, and the vegetables do not lose their taste and aroma.

The combination of pork meat, beans and summer vegetables is quite simple, but it turns out such a tasty and satisfying dish! I recommend making it using this recipe!

Ingredients:

pork meat – 300 g;
potatoes – 2 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
young beans – 200 g;
zucchini – 1 pc.;
sweet pepper – 1 pc.;
tomato – 2 pcs.;
tomato paste – 1 tbsp. l.;
salt, ground pepper - to taste;
Provençal herbs – ½ tsp;
vegetable oil – 2 tbsp. l.

Recipe 4: Stewed beans with meat and vegetables

A very simple recipe for a delicious hearty dish, homely and cozy, ideal for cold weather. It is prepared practically from what is in the house: a small piece of meat, a couple of handfuls of beans, onions and carrots and tomato sauce. If you have canned beans, preparation is simplified to a minimum, and cooking time is significantly reduced. If you don’t have ready-made beans, dry ones need to be soaked for several hours or overnight. Long soaking before cooking is not required only when you are sure that your beans are from a new harvest - they are soft and will boil quickly.

In addition to onions and carrots, other vegetables are added to the gravy: bell pepper, celery, zucchini, eggplant. Serve stewed beef with onions and carrots, recipe with red beans, as a separate dish or with a side dish. Unleavened rice, mashed potatoes or stewed cabbage will do. Select spices to suit your taste; according to the recipe, the meat turns out noticeably spicy, with a hint of pepper.

beef – 400 gr.;
dry red beans – 1 cup;
onions – 2 pcs.;
carrots – 1 pc.;
tomato sauce – 3 tbsp;
flour – 1 tbsp;
salt - to taste;
ground chili pepper – 0.5 tsp. (or paprika);
spicy seasoning for meat - 1 tbsp. (taste);
garlic – 3 large cloves;
bay leaf – 1 pc.;
vegetable oil – 3-4 tbsp;
water or meat broth - 2-3 glasses.

We sort the beans, remove all spoiled and chopped ones. Fill with cold water (three glasses of water per glass of beans) and leave for several hours. We change the water two or three times. Then drain, rinse the beans with clean water and transfer to a saucepan. Pour enough cold water to cover the beans by 4-5 cm. Bring to a boil, reduce the boil to gentle, cook for 1-2 hours until soft. Legumes harvested this year cook quickly, but those stored for two or three years will take a long time to boil. The boil should be low so as not to damage the integrity of the beans. There is no need to add salt during cooking.

The beef takes a long time to stew, at least an hour, so at the same time as cooking the beans, we begin preparing the meat. Cut the beef into small pieces.

Season with spices, add finely grated garlic. Stir and leave to marinate for one hour. If spicy dishes are not your taste, choose your own bouquet of spices. You can use Provençal herbs, oregano, thyme, basil, nutmeg, coriander, and all types of pepper.

Pour two tablespoons of oil into a deep frying pan or saucepan. Heat it well and lay out the pieces of beef. Stirring, fry for about ten minutes until browned on all sides.

Pour in a glass of boiling water and cover with a lid. Reduce the heat to barely noticeable, simmer the meat for 40-50 minutes, until almost done. During stewing, the water will boil away, add as necessary so that the beef is half covered with liquid.

The beans are already cooked by this time. Drain the broth or leave as needed for stewing.

Transfer the beans to the beef. Stir, salt to taste, add broth or water. Cover and continue to simmer for another 10-15 minutes.

When the meat becomes completely soft, prepare the vegetable frying. Cut the onion and carrots into small pieces. In a saucepan with a thick bottom, heat 1-2 tbsp. spoons of butter. First add the onion, lightly saute it until soft and add the carrots. Simmer the vegetables over low heat for two to three minutes until they are saturated with oil.

Transfer the contents of the pan to the vegetables (meat and beans without liquid). Stir, lightly fry.

Mix the tomato sauce with flour, grind until smooth so that there are no lumps. Gradually pour in half a glass of water and dilute the sauce.

Pour the tomato sauce and flour into the pan with the meat and vegetables. Heat to a boil. Add water, make the sauce not very thick (or thick - to your taste). Add some salt and simmer for about ten minutes. Just before it’s ready, add a bay leaf. Turn it off and let it brew.

Serve the stew with beans and vegetables with a side dish. If you make more gravy (sauce), you can serve it as a hot dish for lunch without a side dish; the sauce is very tasty to soak with slices of fresh homemade bread.

Bon appetit!

Cooking method

Wash the shoulder meat (you can use any other part, for example, tenderloin or cue ball) in running water, dry with a dry towel, cut out the veins and cartilage (if any), and then chop into small pieces.

Pour vegetable oil into the multicooker bowl, add meat and finely chopped onions to it. Add spices and Provencal herbs (you can replace them with any others). Turn on the “Meat” mode for 15 minutes. Do not forget to open the multicooker from time to time and stir the pieces of meat with onions so that they do not burn.

Meanwhile, wash and peel a few potato tubers. Cut it into medium-sized cubes and add to the multicooker bowl. Switch to the “Soup/Stew” mode, set the cooking time to 60 minutes and close the multicooker lid.

10 minutes after the potatoes, add washed and chopped pieces of vegetables - carrots, zucchini and bell peppers. Season with salt to taste, stir and continue cooking for another 15 minutes, without changing the time or mode.

Then add washed young beans, pieces of fresh tomato and tomato paste. Mix thoroughly and cook at the set mode until the dish is completely cooked.

Beans with meat are a nutritious and very tasty dish. True, it does not cook very quickly, because the beans cook for quite a long time. To speed up the process, you can use a canned product or make the dish in a slow cooker. This article will discuss how to quickly and tasty cook beans with meat.

Recipe No. 1. Ingredients

The fastest way to cook is canned beans. In addition, it contains a variety of spices that can give the dish a rich and unusual taste. You will learn how to prepare red beans with meat below. To create this dish you will need the following ingredients:

carrots - 1-2 pieces;
salt - to taste;
pork - 800 grams;
beans (red, canned) - 1-2 cans;
sour cream - 150 grams;
pepper - to taste.

Recipe No. 1. Cooking method

Beans with meat is a very satisfying and high-calorie dish. It will especially appeal to men, because after a long day of work they need to recuperate. Having tried this dish once, they will probably ask for more. So let's start creating the dish. The cooking recipe requires the following steps:

First you need to peel the carrots, rinse them and grate them. For this purpose, root vegetables must be small in size and bright orange in color. Such carrots can be very sweet and juicy and will add a pleasant taste and color to the dish.
After this you need to deal with the meat. Pork neck is best suited for cooking. This product is quite soft and has a layer of fat, so when stewing the meat will turn out tender and juicy. It needs to be cut into small pieces so that it is convenient to eat later. The meat does not require pre-frying.
Now place the chopped pork neck and grated carrots in the multicooker bowl. After this, you need to place canned red beans in the same container.
Then you need to put a portion of sour cream in the multicooker. Next, all products should be salted and peppered. It should be borne in mind that canned beans are sold already seasoned with salt and spices.
Then you need to mix all the ingredients in the multicooker bowl thoroughly and set the device to the “Stew” mode. Cooking time is from an hour to an hour and a half, depending on the power of your household appliance. The longer the pork simmers in the slow cooker, the softer and tastier it becomes.

This way you can stew beans and meat in a slow cooker relatively quickly. It is not necessary to use pork to prepare this dish. Beef and chicken also go well with beans.

How to cook raw beans

If you don't have canned food on hand, you can quickly cook the beans by soaking them overnight. Beans can be filled with water directly in the multicooker bowl. In the morning, the liquid must be drained, the product rinsed and refilled. This time you will need 2.5 times more water than beans. In this case, it is necessary to take into account the volume of swollen beans. Then the multicooker should be set to the “Stew” mode and cook the product until fully cooked. If the beans are medium or small, they need to be simmered for an hour to an hour and a half. Cooking time for large and red beans is 2-2.5 hours. After the multicooker sounds about the end of the program, you should remove the bowl from the device and drain off excess moisture. Then you can start preparing the desired dish. Beans with meat in a slow cooker turn out especially aromatic and tasty.

Recipe No. 2. Ingredients

Some housewives prefer to use an oven rather than a slow cooker. For them, in this article we offer an appropriate recipe. Beans with meat cooked in the oven are no less appetizing. To create this dish you will need the following ingredients:

pork - 400 grams;
white beans - 400 grams;
mustard seeds (should be ground before cooking) - 1 teaspoon;
garlic - 1 clove;
cloves - 3 inflorescences;
tomato - 5 pieces;
broth - 500 milliliters;
coriander - to taste;
salt - to taste;
black pepper - to taste;
onions - 2 heads.

Recipe No. 2. Cooking method

First of all, you need to soak the beans overnight. Then it needs to be boiled until half cooked.
After this, the pork should be cut into small pieces, pepper and salt.
Next, cut the peeled and washed onions into half rings.
Then you need to cut the tomatoes into cubes. They can be fresh or canned in their own juice. You need to remove the skin from the first ones, after dousing them with boiling water.
Then you need to fry the meat in sunflower oil. After this, you need to add tomatoes and onions to it. All ingredients should be simmered over moderate heat for approximately fifteen minutes.
Now you need to take half an onion, stick a clove into it and place it cut side down on the bottom of the saucepan.
Place pre-boiled beans on top of it.
Afterwards you need to put fried pork and vegetables on top of the food.
Next, all ingredients should be completely filled with broth. Before doing this, you need to stir in ground mustard, chopped garlic, coriander, pepper and salt.
Then the container must be covered with a lid, placed in the oven and kept there for fifty minutes at a temperature of 180-200 degrees.

Even a novice housewife will find this recipe accessible. Beans with meat in the oven are prepared simply and quickly. However, to do this, the beans must be boiled in advance. You now already know how to do this.

Beans with meat and vegetables - a simple and tasty recipe (step by step)

It is better to cook in a cauldron or saucepan with thick sides and a thick bottom. This recipe can be called a classic; most often the dish is prepared this way. You can add cauliflower and mushrooms to traditional vegetables.

You will need:

White beans – 1.5 cups.
Meat (pork, beef) – 500 gr.
Large onion.
Carrot.
Bell pepper – 2 pcs.
Garlic cloves – 2 pcs.
Tomato paste – 2 large spoons.
Sunflower oil – ¼ cup.
Salt, herbs, ground pepper.

Step-by-step photo recipe:

Soak the beans the day before cooking. Fill a saucepan with water, add half a spoonful of soda, and leave to swell overnight. Do not skimp on water, as legumes grow greatly in size. Baking soda is needed to help the beans boil faster during cooking.

After 10-12 hours, rinse the vegetable, removing the remaining soda.

Cut the meat into small strips or cubes.

Chop the onion into small cubes.

Remove the seed capsule with partitions from the pepper and divide into small pieces.

Chop the greens and cloves of garlic. Rub the carrots with coarse shavings.

Pour oil into a cauldron and heat it well. First, throw in half the onion and place the sliced meat on this “pillow.” Fry, stirring continuously, until the pieces are browned. Then transfer the meat to a plate.

Throw the remaining onions into the cauldron and brown them a little. Add tomato paste. Stir the contents.

Add carrots and fry for 3-5 minutes.

Add pepper, herbs with garlic, fried meat. Top with beans.

Pour in water, covering the contents a couple of centimeters above. Over high heat, wait until it boils. Reduce heat to moderate, simmer covered for 1.5 hours until the beans are ready.

Bean salad with meat. Ingredients

This is another popular recipe. Beans and meat in a salad complement each other perfectly. In order to prepare the dish you need the following products:

canned red beans - 1 can;
boiled beef - 250 grams;
walnuts - 50 grams;
garlic - 3 cloves;
purple onion - 1 piece;
hot pepper - half;
bell pepper (red) - 1 piece;
cilantro - 1 bunch;
khmeli-suneli - to taste;
black pepper - to taste.

For salad dressing:

vinegar;
olive oil.

Potatoes stewed with meat and beans in tomato sauce

Vegetable stew is a very satisfying dish, easy to prepare. An excellent dish for lunch and dinner. I advise you to take pork, it tastes better.

You will need:

Pork – 600 gr.
Potatoes – 6 tubers.
Red beans, boiled - a glass.
Tomato.
Chili pepper - to taste.
Carrot.
Garlic cloves – 3 pcs.
Tomato – 70 gr.
Red sweet pepper.
Sunflower oil, salt, pepper.

How to cook:

Cook the beans in advance, or use canned ones taken from a jar.
Cut the pork into pieces.
Scald the tomatoes, remove the skin, chop into cubes. Chop the onion and bell pepper in the same way.
Cut the carrots into strips or grate them coarsely.
Peel the potato tubers and cut into large cubes.
Fry the pork. When the meat is browned, add the onion and carrots. Stir and continue frying over high heat. At this point, you can transfer the ingredients into the pan, but if the pan is deep, then leave everything as is.
After 5 minutes, add chopped tomatoes, potatoes, and sweet peppers.
Add the chili by removing the seeds from the pod and crushing it into pieces. The amount of hot pepper can be reduced, use as you wish.
Add about a glass of water so that the liquid covers the contents.
Cover with a lid and cook until boiling. Then reduce the heat to low. Simmer for 15-20 minutes.
Then add cooked beans, tomatoes, pasta, salt, black pepper and crushed garlic.
Cover with a lid and simmer until the meat and vegetables are cooked.

Method of preparing salad

Canned beans and meat are prepared differently. Recipes for dishes made from these products are published in abundance in various publications. Below we will look at the method of preparing the famous and beloved salad.

To begin with, the onions should be cut into half rings. To prevent the vegetable from becoming bitter, it should be placed in hot water for a few minutes.
Then the bell pepper must be washed, removed from seeds and cut into strips.
After this, you need to grind the boiled meat. It needs to be cut into small cubes.
Next, finely chop the hot pepper. Then you need to chop or pass the garlic cloves through a press.
Then you need to drain the liquid from the beans and rinse them thoroughly. After this, add beef, peppers, cilantro, garlic and onions.
Now the walnuts need to be crushed, finely chopped and combined with the rest of the products.
Next, all the ingredients need to be salted, seasoned with spices, mixed and seasoned with a mixture of olive oil and wine sauce.

So the beans and meat are ready. The salad made from these products turns out very appetizing. Any housewife can do it. Try it, you will succeed! Bon appetit!

To paraphrase the words of postman Pechkin, why do you think I rarely cooked beans before? Because I didn’t have a slow cooker! And now there is. Now I cook it often. No need to monitor whether it’s cooked/not cooked, it’s soft enough/you can break a tooth, not enough water/too much water. Turn on the desired mode and continue with your business.

Therefore, I am sharing a simple and incredibly tasty recipe for stewed beans with meat in a slow cooker. And traditional Georgian suneli hops and, of course, cilantro will make it taste similar to lobio.

300 g spotted beans
300 g chicken fillet
Large carrots
Leek
bell pepper
3-4 stalks of celery
bunch of cilantro
2 tbsp. l. vegetable oil
Salt to taste

Spices and dressing:

1 tsp. hops-suneli (basic composition: red hot pepper, marjoram, coriander, dill, saffron and basil)
1 tsp. dried herbs (I used parsley, dill and celery)
3 tbsp. l. tomato paste

Recipe 8: Stewed beans in tomato sauce

I suggest you prepare a delicious dish from this wonderful gift of vegetable gardens - stewed beans in tomato. I added raw smoked sausages to the composition - for color and aroma; however, you can do without them: in any case, it will turn out very satisfying and appetizing.

2 cups dry beans;
1-2 onions;
1-2 carrots;
2 tbsp. sunflower oil;
2-3 tbsp. tomato paste;
1 tbsp. flour;
0.5 liters of water for gravy + 1 liter for soaking and cooking beans;
1 tsp salt (without top);
¼ tsp. ground black pepper;
smoked sausages – 1 per serving;
2-3 cloves of garlic;
A bunch of parsley.

For long-term storage, the beans are well dried, and there is practically no moisture left in them. It takes a lot of time for dry legumes to become saturated with it again. Therefore, in order for the beans to cook quickly, turn out soft and tasty, they must first be soaked for at least 3-4 hours, and preferably for 8-12, ideally overnight.

Stewed beans with
meat
is a dish that can be found on different continents of our planet. It is prepared in America, Asia, Africa and Europe, although with their own national characteristics and flavor. , as you know, is a valuable source of protein, carbohydrates and vitamins, but in addition to these substances, it also contains biological compounds that slow down digestion.

For this reason, many people refuse beans and other legumes in their diet. If you cook beans correctly, they will be easily digested and will benefit the body. We can talk about all kinds of bean dishes for a very long time, because it is impossible to prepare all categories of dishes from them - soups, appetizers, main courses, sauces. You may not believe it, but even desserts, as well as sweet pastries.

Stewed beans are especially tasty. To stew beans, you can use both vegetables and add meat to them. Secondly, the beans will be more nutritious and filling. You can use rabbit, chicken, pork, beef, turkey, duck, goose, and lamb as meat.

Today I want to show you how to prepare stewed beans with pork

in tomato sauce in a frying pan step by step with photos.

Ingredients:

Pork – 300 gr.,
Red or white beans - 1 cup,
Carrots – 2 pcs.,
Onion – 1 pc.,
Tomato sauce – 3 tbsp. spoons,
Bay leaf - optional
Salt and spices - to taste,
Sunflower oil,
Greens for serving.

Stewed beans with meat in a slow cooker - recipe with photos and step-by-step description

Step 1:

Soak the beans in the evening in a saucepan with cold water and leave overnight.

If you completely forgot about this, as I traditionally do, pour boiling water over the beans. When the water has cooled, repeat the procedure and leave to swell for 2 hours.

Step 2:

turn on the multicooker to frying mode. Pour in vegetable oil, let it warm up a little and add finely chopped leeks. Fry for 4-5 minutes.

Benefits from “Pate”:
leek can be easily replaced with its regular onion counterpart.
I like the first one better - for its more subtle and softer taste. Step 3:

While the onion is frying, cut the chicken into pieces 5-6 cm in size, add salt and pepper, and place in a slow cooker. Fry for about 10 minutes with the lid closed, stirring with a spatula once - approximately halfway through the time. No, if you interfere more, the world, of course, will not turn upside down. Just once is enough