How to bake apples and pears in the oven. How to bake pears in the oven: dessert recipes

Pear is perhaps one of the favorite delicacies of both children and adults. Even if we don’t talk about how many benefits it brings to our body, we can love it for its delicate and juicy taste alone.

Unfortunately, it is not possible to grow this fragrant fruit yourself everywhere, because the pear is a heat-loving plant and requires care, so most of us buy pears in supermarkets and markets. And they are not always ripe and sweet enough. However, do not rush to throw away unripe fruits or put them away for a while in the hope that they will ripen on their own. It’s better to cook something tasty and healthy from them. For example, baked pears with cinnamon and honey.

This incredibly tasty dessert exuding a delicate aroma will please everyone, and on fasting days it will be an excellent addition to both the festive and everyday table. This dish will be especially appreciated by those for whom sugar is contraindicated - diabetics, as well as mothers of children suffering from diathesis. Baked pear is not only not harmful for them, but is even beneficial, because both pear and cinnamon are recommended for people with such diseases. They have a beneficial effect on the functioning of the pancreas and reduce sugar.

Calories: Not specified

Cooking time:
Not specified
Do you like sweet pears? Of course, who doesn't love them? A sweet golden fruit with honey pulp and an indescribable aroma is rightfully popular among chefs all over the world. Exquisite desserts are prepared with pears, such as pear beaujolais or pear charlotte, delicious jams, confitures and preserves, compotes and other delicacies are made. But today we will not encroach on gastronomic masterpieces, but will share a simple recipe for baked pears. Baked in sweet vanilla caramel, the pears become simply incomparable. We advise you to try this dessert, especially since it is prepared simply.

Ingredients:

- large, hard pears - 2 pcs.; — granulated sugar – 1.5 tsp; - vanillin - at the very tip of the knife or 0.5 tsp. vanilla sugar; — butter – 2 tsp; – lemon juice – 1 tsp.

Preparation

1. First of all, you need to turn on the oven to heat up to 180 degrees while we prepare the fruit. Pears for baking should be large, firm and without damage. Slightly greenish and not too sweet fruits are perfect, because during baking the pears will be covered with sweet caramel, and their taste will become simply excellent. So, the selected pears must be peeled. If desired, remove the tails, but you can leave them as you prefer. 2. Then cut the pears in half lengthwise and carefully remove the rough core along with the seeds. 3. Sprinkle each half with lemon juice so that the pears do not darken and the caramel formed during baking is not cloyingly sweet. 4. The next step in preparing baked pears is mixing sugar and vanilla. It can be natural vanilla, vanilla sugar or vanillin. Add this aromatic spice to sugar to taste and mix thoroughly. With vanilla, baked pears in the oven will have a simply delicious aroma. By the way, if you like these pears, be sure to try them too. 5. Place the pear halves in a baking dish or on a baking sheet, evenly distribute the sugar and vanilla between them. 6. Then place a small piece of butter in each half and place in the oven for 15-20 minutes. 7. After the specified time has passed, you need to take out the mold with the pear halves and turn them over. By this time, the butter and sugar will have started to turn into an amber, flavorful caramel, so spoon it from the bottom of the pan and pour it over the top of the upside-down pears. Return the almost finished baked pears to the oven for another 10-15 minutes. Ready-made pears in caramel are soft, aromatic, tasty and caramel-sweet. This easy-to-prepare, but delicious dessert can help you out more than once in case of unplanned guests.

Bon appetit!

Low-calorie desserts are far from new in the culinary arts. To pamper yourself with something sweet, there is no longer any need to prepare cakes and vegetables, because fresh fruits and berries again occupy a dominant role on the table.

The dish from today’s article can simultaneously become both a dessert and an appetizer, since we are talking about baked pear.

Dessert recipe “Baked Pear”

Ingredients:

• pears - 4 pcs.;
• brown sugar - 2 tbsp. spoons;
• ground cinnamon - 1 teaspoon;
• butter - 1 tbsp. spoon.

Preparation

Before baking the pear in the oven, preheat the oven to 180 degrees, wash the pears and cut them in half. Sprinkle the pear halves with sugar, cinnamon and place a piece of butter on top. Wrap the pears in foil and place in the oven to bake for 30 minutes.

Baked pears can be cooked in a slow cooker; to do this, pour a little water into the bowl, place the fruits and set the “Baking” mode for 30 minutes.

If you want to cook pears baked in the microwave, then set the cooking power to medium for 10-12 minutes.

Baked pears in dough

Ingredients:

• flour - 1 tbsp;
• salt - 1/2 teaspoon;
• baking powder - 1/2 teaspoon;
• butter - 1/2 tbsp;
• ice water - 1/4 cup;
• pears - 4 pcs.;
• Gorgonzola cheese - 150 g.

Preparation

For the dough, sift the flour with baking powder and add a pinch of salt. Grind the flour and butter into crumbs, add ice water to the crumbs and knead into a thick dough. Wrap the dough in cling film and refrigerate for 1 hour.

Using a small knife, cut out the core of the pear and fill it with cheese. We wrap the pears in strips of rolled out pastry and brush the surface with whipped yolk or butter. Place the pears in an oven preheated to 180 degrees for 30-40 minutes. Afterwards, the pears baked with cheese are ready to be served.

Baked pear with cottage cheese

Ingredients:

• pears - 3-4 pcs.;
• cottage cheese - 150 g;
• honey - 3 tbsp. spoons;
• roasted almonds - 1 handful.

Preparation

Wash the pears and cut them in half. We remove the core of the fruit using a small knife and coat it with honey. Beat the remaining honey with cottage cheese using a blender. Fill the pears with cottage cheese and sprinkle with chopped nuts. The dish is ready to eat now, but to make it tender and sweeter, the pears must be placed in an oven preheated to 190 degrees for 30 minutes.

Pear baked with honey

Ingredients:

• zest of 1/2 lemon;
• pears - 4 pcs.;
• butter - 1 tbsp. spoon;
• sugar - 1/4 cup;
• honey - 1/4 cup;
• maple syrup - 1/4 cup;
• cinnamon - 1 stick;
• cloves - 4 buds.

Preparation

Preheat the oven to 200 degrees. Using a paring knife, cut thin strips of zest from the lemon. We peel the pears and lightly trim them at the base to keep the fruit stable.

Pour sugar into a baking dish, fill it with honey and maple syrup, add a little water and mix everything. Place pears on the resulting sweet base, place strips of zest, cinnamon sticks and clove buds between them. Place pieces of butter around the fruit. Place the pears in the oven for 30 minutes.

After the time has passed, place the fruits on one of the sides, pour in syrup and cook for another 15 minutes. Turn over, water again and continue cooking for another 15 minutes. The pears should now be soft and golden. If this does not happen, cook the fruits for another 10-15 minutes.

Serve the fruits warm, along with the sweet sauce in which they were cooked. As an addition, it would be a good idea to add a scoop of ice cream to the plate or serve the dish with a piece of vanilla pudding.

1. To ensure that the curd filling in the pear is airy and tender, grind the cottage cheese through a metal sieve or blend with a submersible blender before mixing with other ingredients.

2. Combine cottage cheese with natural yogurt, liquid honey and raisins. First, pour boiling water over the raisins and dry them, and melt the honey, if it is thick, in a water bath.

3. Rinse the pears thoroughly in cold water, wipe dry with paper napkins and cut off the top of each of them. If the base of the pears is uneven and they are unstable on a flat surface, then cut off the bottom of the fruit in a thin layer. Thanks to this, the pears will stand fairly evenly in the pan when baking in the oven.

4. Using a knife and a teaspoon, remove the pulp from the pears, trying to do this as carefully as possible so as not to damage the bottom and walls. Sprinkle the insides of the pears with lemon juice to prevent them from darkening when exposed to air while you fill the fruit.

5. Carefully place the curd filling into peculiar cups.

6. Transfer the pears to a deep baking dish and cover with lids. Pour a little water into the bottom of the pan to prevent the fruit from burning during baking.

Culinary advice

By the way, you can bake pears in another way, namely, wrap each of them in 2-3 layers of foil, and after that place them on a baking sheet.

7. Place the pan in an oven preheated to 180 degrees for about 25 minutes. Check readiness with a toothpick - the fruit pulp should become soft.

8. Serve a delicious and healthy dessert of pears baked with cottage cheese in the oven, completely cooled or slightly warm, sprinkled with ground cinnamon if desired.

Pears are sweeter than apples and many other fruits because their acidity is low. At the same time, pear fruits, on the contrary, contain very little sugar. This makes pears a unique dessert for those on a diet, although they will also appeal to those who can afford a sweet cream cake. However, you should not eat a lot of these fruits fresh, especially for children, the elderly, pregnant women and people suffering from diseases of the digestive system. To prevent the fruits from causing harm to health, it is recommended to boil and bake them. Baked pears in the oven are especially tasty; they are prepared simply and quickly.

Cooking features

There is nothing complicated about baking pears; they work especially well for those who know a few little secrets.

• When baked, overripe pears will become too soft and “spread.” Therefore, it is highly undesirable to use them for baking. Slightly unripe fruits are much more suitable for this purpose.
• Pears with broken sides, worms and mold are not suitable for baking. Even the best confectioner is unable to make a tasty and aromatic dessert out of them.
• If you find pears that are too hard, milk will help make them softer and juicier. It must be poured into the bottom of the container in which you bake the fruit. Cover the bottom with a 2-3 mm layer of milk.
• To make the pear dessert healthier, you can replace the sugar in the composition with honey. At the same time, there is no need to sweeten the dish much: pears are already sweet.
• If you don't want the pears to darken while baking, sprinkle them with lemon juice.

The specifics of preparing various baked pear desserts may depend on the specific recipe, but the general rules will still remain the same.

Cooking method

Recipe for baked pears with cheese:

1. As in the previous recipe, the pears must be washed and dried well.
2. Then cut the fruit into two equal parts and carefully cut out the middle, making a small indentation in each half.
3. Grease a baking sheet with butter and lightly sprinkle with granulated sugar.
4. Lubricate the indentation in the pear with honey, add a little cheese and sprinkle with cinnamon or cloves, if desired.
5. Distribute the halves with the filling throughout the baking sheet and place it in the oven for ten minutes.
6. While the pears are baking, you need to crush the cookies, turning them into fine crumbs.
7. We take out the baking sheet, sprinkle the pears with cookie crumbs and send them back for another five minutes.

Serve with a scoop of ice cream or a cup of warm milk or cocoa.

Baked pears with vanilla flavor

• pears (medium or large) – 0.5 kg;
• granulated sugar – 10 g;
• vanillin - a pinch;
• butter – 20 g;
• lemon juice - from? parts of the fruit.

Cooking method:

• Wash the pears and remove a thin layer of peel with a vegetable peeler. Remove the stems and cut the fruit in half lengthwise. Carefully cut out the core with the seeds.
• Squeeze the juice out of a lemon quarter and cover the pear halves on all sides.
• Mix sugar with vanilla. Sprinkle it over the inside of the pears, dividing equally between them.
• Place the pears in a baking dish. It’s a good idea to put parchment on the bottom.
• Cut a piece of butter into several pieces. Divide the butter among the pear halves, placing it where the core is cut out.
• Preheat the oven to 180 degrees.
• Place the pears in the oven. After 15 minutes, remove the pan from the oven. Scoop syrup from the middle of the pear with a teaspoon, turn the half over, pour syrup over it. Repeat these manipulations with the remaining halves. Return the pan with the pears to the oven for another 15 minutes.

Pears prepared according to this recipe can be served either hot or cold. They go especially well with vanilla ice cream. If desired, they can be sprinkled with a small amount of powdered sugar before serving.

How to bake pears in the oven. Pear in the oven: dessert recipes, culinary tricks

Delicious desserts are not only pies, cakes and buns: the delicacy can be significantly lower in calories, especially if it is based on fruit. Oven-baked pear is considered a very popular dessert. There are many recipes of this type, since this fruit goes well with a wide variety of additives - from cheese to nuts.

Fragrant pear with ricotta in the oven: recipe with step-by-step instructions

Ricotta is an Italian cheese whose characteristics are more reminiscent of cottage cheese: cheesecakes are made from it, it is added to ravioli (the result is almost Russian dumplings), and pasta sauces are made from it. But at the same time, ricotta, first of all, still remains an excellent ingredient for desserts, so you should definitely try combining it with a pear and baking it all - after heat treatment, this cheese becomes especially tender.

Ingredients:

Cooking method:

1. Pour boiling water over the almonds, remove with a slotted spoon after a minute. Let dry in a hot frying pan, remove the skin, chop finely or grind in a blender.

2. Wash the pears thoroughly, as there is no need to peel them - the skin will retain their shape.
3. Cut lengthwise into halves and remove the core and pits with a spoon. You should also scrape out the pulp a little, but be sure to leave very thick walls: the notch in the center should not be too large.

4. Mash the ricotta with a fork and mix with cinnamon. Using a tablespoon, scoop into pear boats.

5. Place the pears on a baking sheet, drizzle with honey, sprinkle with crushed almonds.

6. Bake the dessert at 180 degrees for 15 minutes. Then leave in the switched off oven for another 5 minutes before removing.

Drunken pear in the oven: a recipe for a festive dinner

This recipe is perfect for finishing a romantic dinner or will help create an unusual central dish if you are planning only appetizers and desserts. It is very easy to work with; white wine can be replaced with red, but it is advisable to use only dry and good quality wine. Whole nuts are replaced with almonds if necessary.

Ingredients:

• large pears – 6-8 pcs.;
• dry white wine – 100 ml;
• butter – 20 g;
• powdered sugar – 2 tbsp. l. with a slide;
• pecans or almonds – 100 g.

Cooking method:

1. Cut the washed pears in half and scrape out the core and seeds. Remove the stems.
2. Melt the butter or just let it become soft. Grease the surface of the pears on all sides. Place them in a glass baking dish, placing them tightly together.
3. Soak the nuts in water for a couple of minutes, rinse, and pour into a frying pan. Dry and chop with a knife.
4. Sprinkle the pear halves with powdered sugar and crushed nuts, and pour over the white wine.
5. Place in a cold oven. Bake for half an hour at 200 degrees - time is counted from the moment it warms up.

Unsweetened pear in the oven: recipe with cheese and arugula

Many fruits can be successfully used to prepare savory dishes, and pear is one of them. It goes well with soft cheeses, as well as herbs, sour berries and alcohol. And if you combine all this and add a little lemon juice, you get a dessert that is perfect even for a holiday menu.

Ingredients:

• white pears – 4 pcs.;
• small lemon;
• frozen cranberries – 2 tbsp. l.;
• soft cheese (preferably with mold) – 120 g;
• walnuts – 2 tbsp. l.;
• arugula – 100 g;
• apple juice (natural) – 100 ml;
• vermouth – 100 ml;
• brown sugar – 1 tbsp. l.;
• Cold pressed olive oil – 1 tbsp. l.

Cooking method:

1. Chop the walnut kernels and cheese with a knife.
2. Thaw the cranberries, rinse, mix with cheese and nuts.
3. Squeeze the juice out of the lemon and mix with apple juice. Add vermouth and olive oil. Dissolve brown sugar in this sauce.
4. Wash the pears, scrape out the core to make boats.
5. Place on a baking sheet or mold.
6. Fill each half with nuts, cheese and cranberries, and top with the prepared sauce.
7. Bake the pears at 200 degrees for 20 minutes. Serve on washed arugula leaves.

If you decide to cook pears in the oven, be sure to pay attention to their condition: the fruit must be firm, because during heat treatment it becomes much softer and may lose its shape. In addition, you can pour lemon juice over the cut halves, otherwise they will darken during baking. But there is often no need to add sugar to such desserts if there is no goal to caramelize the pears, since this fruit has a pronounced natural sweetness.

Attention, TODAY only!

Pears baked in wine

• large pears – 1.5 kg;
• orange – 0.2 kg;
• dry red wine – 150 ml;
• granulated sugar – 60 g;
• butter – 40 g.

Cooking method:

• Wash the pears. Dry. Leave the stalk, but cut out the core with a special knife.
• Wash the orange and cut a long strip of peel from the central part. It should be about 2 cm wide.
• Then cut the orange and squeeze the juice out of it. Mix it with wine. Pour this mixture into the bottom of the baking dish. Put orange zest in it.
• Melt the butter in a separate container. Using a pastry brush, brush it over the pears.
• Place the pears in the mold and sprinkle with sugar.
• Place the pan with pears in the oven, preheated to 220 degrees, for 35 minutes.

A pear dessert made according to this recipe will be an excellent appetizer for champagne or dessert wine.

How to bake apples in a slow cooker. Apples baked in a slow cooker

Apples baked in a slow cooker. The main thing to consider when baking apples in a slow cooker is their variety. Apples should have strong skin and firm, not too sweet pulp. I tried baking different apples, but the most delicious and juicy baked apples in a slow cooker come from Antonovka or Semerenko.

We will need:

• apples
• sugar or honey
• cinnamon - to taste
• cottage cheese, nuts - optional

Preparation:

Wash the apples first, remove the core with a thin knife, without cutting through the apple all the way.

Add a teaspoon of sugar or honey to the middle of the apple.

For those who love cinnamon or nuts, grind a handful of any nuts in a blender, add a pinch of cinnamon and fill our apples with this mixture (on top of honey or sugar).

I also love baked apples in a slow cooker with cottage cheese; to do this, we cut out the core of the apple with a thin knife, the main thing is not to overdo it in order to preserve the bottom of the apple.

Mix cottage cheese with any sweet jam, in my case it is raspberry jam - by the way, I also cooked it in a slow cooker)) Fill our apples with the curd mass. For variety, you can also try a filling such as cottage cheese + honey + cinnamon.

You can also add a small piece of butter to the middle of the apple before baking them in a slow cooker - it will be delicious too!

Grease the bottom of the multicooker with any oil. Carefully place the apples.

Close the lid.

Set the “baking” mode to 40 minutes - this is for hard apples.

If the apples are soft and loose, you need to bake them in a slow cooker less, because... they turn into porridge, but the “porridge” is also tasty)) my Katya likes these apples even more))

You can also cook apples in a slow cooker in the “stew” mode for 1 hour, for this we also do everything as described above + pour a little water into the bowl - 40 - 50 ml, this will be enough. You will now have delicious stewed apples in a slow cooker)

After the signal, take out the bowl of apples and let them cool a little, then using a silicone spatula or a MV spoon, remove the baked apples from the multicooker.

I also noticed that apples usually burst after 35 minutes of baking)) so if you want whole apples, bake less...

Baked apples in a slow cooker are ready!

If desired, sprinkle with additional sugar, powdered sugar or cinnamon.

Bon appetit!!!

Baked pears in puff pastry

• pears – 1 kg;
• puff pastry – 0.4 kg;
• water – 1 l;
• sugar – 0.25 kg;
• honey – 0.2 l;
• cinnamon – 2 sticks;
• vanilla – 1 pod;
• cloves – 5 pcs.;
• vegetable oil – 20 ml;
• lemon – 0.5 pcs.

Cooking method:

• Boil water, add honey and sugar to it. Stir, heating over low heat until the honey and sugar are completely dissolved. Add cloves, cinnamon, vanilla and half a lemon.
• Wash the pears. Without cutting, remove the cores from them. It will not be difficult to do this with a special knife, but you can cope with the task without it.
• Dip the pears into the syrup and simmer for about 10 minutes.
• Place the pear on a layer of dough, wrap it in it, secure the ends of the dough by moistening it with water. Wrap the remaining pears in the dough.
• Grease the baking dish using a pastry brush. Place pears wrapped in dough in it. Place in an oven preheated to 200 degrees and cook for 20 minutes.

Instead of pouring out the syrup in which the pears were cooked, you can mix it with wine and boil it - you get a drink very similar to mulled wine.

How to bake whole pears in the oven. How to bake pears in the oven: dessert recipes

Sometimes purchased pears are rejected as not ripe enough or very hard. What can you do with fruit in this case? Make a dessert out of them. Pears in the oven turn out especially tasty; you will find recipes in our article.

Oven-baked pears make an excellent dietary dessert

Photo: Getty

Ingredients

• Preparation time: 2 minutes
• Cooking time: 30 minutes

Baked pears in the oven: step-by-step recipe

Pears are great for making light dietary desserts.

Ingredients:

• pears (4 pcs);
• granulated sugar or honey (2 tbsp);
• ground cinnamon (1 tsp);
• butter (1 tbsp);
• any type of nuts (1 tbsp).

Cooking technology:

1. Divide the washed pears in half. Place the fruit in a baking dish or on a baking tray lined with baking paper.

2. Sprinkle them with granulated sugar or pour honey, sprinkle with cinnamon powder and chopped nuts. Place a little butter on each half. If desired, wrap each piece of fruit in food foil.

3. Place the mold in an oven preheated to 180 degrees and bake for half an hour.

Dessert is ready. If desired, it can be served with ice cream.

Pears in the oven with cookies and jam

The pear can also be baked with different products, for example, by adding jam and cookies.

You will need:

• pears – 4 pcs;
• granulated sugar – 1 tbsp. l;
• butter (softened) - 2 - 3 tbsp. l;
• jam – 5 tbsp. l;
• fruit juice or white dessert wine - 4 tbsp. l;
• cookies (preferably shortbread or biscuit) - 6 medium pieces.

Cooking technology:

1. Grease the mold with butter and sprinkle with granulated sugar.

2. Peel the pears, cut into slices 1 cm thick. Place the fruit in one layer in the mold.

3. Combine juice (wine) with jam and pour the resulting mixture over the pears.

4. Break the cookies into small pieces and place on the pears. Cut the remaining butter into small pieces and distribute evenly over all ingredients.

Keep the pears in the oven for 20 minutes until the fruits are completely softened.

Pears baked with cottage cheese

If you want to make a low-calorie dessert, fill the pears with cottage cheese and bake. The result will be both a tasty and healthy treat. You will need:

• hard pears (3 pcs);
• cottage cheese (110 g);
• egg white;
• walnut kernels (1 tbsp);
• honey (1 tbsp);
• ginger and vanillin (to taste).

Cooking technology:

1. Cut out the core of the pear halves.
2. Chop the nuts and lightly fry.
3. Mix cottage cheese with spices, honey and protein.
4. Place the filling in the middle of the pears and sprinkle with pieces of nuts.

Bake in an oven preheated to +200 for 20 minutes.

Pears baked with cheese

• pears – 0.6–0.7 kg (3 pcs.);
• lemon juice – 50 ml;
• blue cheese – 100 g;
• arugula (can be replaced with regular salad) – 100 g;
• dried cranberries – 50 g;
• walnut kernels – 50 g;
• brown sugar – 50 g;
• olive oil – 50 ml;
• apple cider (can be replaced with apple juice) – 100 ml;
• port wine (can be replaced with grape juice) – 50 ml.

Cooking method:

• Turn on the oven to preheat to 200 degrees.
• Chop the nut kernels with a knife and cut the cheese into small pieces.
• Mix nuts, cheese and cranberries.
• In a separate container, stir together the cider, port, lemon juice and olive oil. Add sugar to them and mix again.
• Wash the pears, cut them lengthwise, remove the core and fill the resulting indentations with cheese, cranberries and nuts. Drizzle generously with syrup.
• Place the pears in the mold and place in the oven for half an hour. Remove from time to time and pour syrup over it.

Before serving, place the pears on a plate lined with arugula leaves and pour over the remaining syrup.

Pears baked in the oven are an exquisite and healthy dessert that is unlikely to leave anyone indifferent.

STEP-BY-STEP COOKING RECIPE

Step 1

Place the nuts in a saucepan, add water, bring to a boil, cook for 5 minutes. Place in a sieve, shake off the water and roll the nuts in powdered sugar.

Step 2

Heat oil for deep frying. Roast the nuts in batches until dark brown. The nuts should become somewhat glossy. Don’t overcook – but don’t undercook either! Place the finished nuts on a silicone mat or wire rack at a distance from each other.

Step 3

Cut the pears and apples in half and remove the core. Cut the pears and apples into 1cm slices. Generously butter and sprinkle a nice baking dish with sugar. Thinly slice the remaining butter. Place the pears and apples in the mold in layers, topping with butter and sprinkling with sugar. Cover the fruit with greased parchment. Bake at 200°C until soft, 25–30 minutes. Serve slightly cooled with ice cream and sprinkled with nuts.

Baked pears with dried cherries and chocolate sauce

Ingredients

Baked pears with dried fruits and sour cream

Ingredients

COOKING INSTRUCTIONS

• 1. Core the pears and cut each into 8 pieces. Cut the zest from the lemon into thin strips. Squeeze the juice from half a lemon.
• 2. Preheat the oven to 200 degrees.
• 3. In a 23x33 cm mold, mix vinegar, 2 tablespoons of sugar and softened butter. Add pears, cherries, prunes and lemon zest. Sprinkle with lemon juice and stir.
• 4. Cover with foil and place in the oven for 15 minutes.
• 5. Then remove the foil, stir and bake for another 20-25 minutes until soft and golden brown.
• 6. In a small bowl, beat sour cream with the remaining spoon of sugar.
• 7. Place the fruit on a plate and decorate with sour cream.

Baked pears with pecorino cheese and caramel sauce

Ingredients

COOKING INSTRUCTIONS

• 1. Preheat the oven to 180 degrees.
• 2. Halve and peel the pears, then carefully remove the cores.
• 3. Melt the butter in a heatproof frying pan over medium heat, add the pears, cut side down, sprinkle with sugar and cook for about 4 minutes until the sugar has dissolved and caramelized.
• 4. Add vanilla seeds and bean to the pan, reduce heat, add brandy and cook for a few more minutes.
• 5. Carefully turn the pears over (they should be golden) and place in the oven until soft, 10 minutes.
• 6. Place on a platter, top with shredded cheese and top with caramel sauce from the pan.

Baked pears with corn flakes

Ingredients

COOKING INSTRUCTIONS

• 1. Preheat the oven to 200 degrees. Cut the pears in half lengthwise, remove the kernels, then top with a small piece of butter and sprinkle with your favorite spices. Place the pears in a shallow baking dish, then roast for 5 minutes until softened. Meanwhile, heat honey in a large bowl in the microwave for 30 seconds. Throw in cornflakes and nuts.
• 2. Remove the pears from the oven, then top with the cornflakes. Bake for another 5 minutes. Let cool for a few minutes and serve warm with vanilla or yogurt ice cream.

Baked pears with Fourme d'Ambert cheese

The main highlight of this recipe is the French blue cheese Fourme d'Ambert. We talk about the history of the dish, and also share the recipe for its proper preparation.

Fourme d'Ambert is a semi-hard blue cheese made from cow's milk that originated in the Auvergne region of France in the 8th century, but some fans of this delicacy claim that it dates back to the Roman Empire.

A distinctive feature of this cheese is its cylindrical shape, thanks to which it is easily recognizable on the counter. The very name of this French delicacy comes from the word “forme” (form).

Fourme d'Ambert is made with the addition of special mold spores, as well as sweet white wine, which is added to the cheese every week for 28 days. This cooking technology gives the product a spicy note.

Fourme d'Ambert goes perfectly with fruit, jam, and crackers. This cheese will be an excellent addition to salads, hot dishes and even desserts, and sommeliers recommend serving it as an appetizer for “still” dry white and rose wines. When serving, the delicacy should be at room temperature.

Ingredients:

• Fourme d'Ambert cheese
• Conference or Lucas pears 4 pcs.
• King prawns 12 pcs.
• Egg 1 pc.
• Lemon 1 pc.
• Walnuts 2-3 pcs.
• Provencal herbs

Cooking method:

Boil and peel the shrimp, remove the intestines. Then marinate them in lemon juice and a mixture of Provencal herbs. Leave for 20-30 minutes. Wash the pears, cut each into two parts. Next, use a spoon to cut out the core of the fruit. Finely chop the shrimp, put the meat in the pears. Mix the cheese with the yolk and place on top of the shrimp.

Place the finished pear halves on a baking sheet and bake in a preheated oven for 30-35 minutes at 200 degrees.

Serve hot, place peeled walnuts on a plate, and if desired, pears can be sprinkled with fresh herbs on top.

Pears with honey in dough

To prepare this dish we will need the following products:

Honey pears with cinnamon and cloves baked in puff pastry.

4
pears
(preferably Conference variety)

4 glasses of water

500 grams without yeast puff pastry 1 glass of honey half of one lemon 1 teaspoon of ground cinnamon 5-7 pieces of clove umbrellas 2 glasses of sugar (but you can get by with just one)
the pears
, leaving the tails. Pour water into a small saucepan, add sugar and honey and bring to a boil. Add cinnamon, cloves and add pears and half a lemon. Cook for 20-40 minutes depending on the ripeness of the pear. Remove the finished pears to a plate and cool. Cut off the bottom for stability.

Strain the syrup into another saucepan and reduce by 2-3 times.

Cut the puff pastry into strips about 2-3 cm wide and wrap each pear. It is better if the strips overlap a little. Cut out small leaves from the remaining dough and stick to the tails. Brush with beaten egg. Bake in the oven at a temperature of 200-220 degrees until golden brown. Even if the pears can’t withstand the “pressure” and fall, as happened to me with one of them, it’s okay, because even in this position it’s no worse. Pour a small amount of syrup into the bottom of a saucer or pie plate and place a pear in the middle. The extra syrup will be a wonderful addition to any other desserts, such as pancakes or ice cream. Its taste is so pleasant and original that any dessert will sparkle with new, exotic tastes.

Enjoy this wonderful dessert of pears baked with honey and spices in puff pastry.

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Pears are sweeter than apples and many other fruits because their acidity is low. At the same time, pear fruits, on the contrary, contain very little sugar. This makes pears a unique dessert for those on a diet, although they will also appeal to those who can afford a sweet cream cake. However, you should not eat a lot of these fruits fresh, especially for children, the elderly, pregnant women and people suffering from diseases of the digestive system. To prevent the fruits from causing harm to health, it is recommended to boil and bake them. Baked pears in the oven are especially tasty; they are prepared simply and quickly.

Preparation

1. Remove the shells from the walnuts and remove the kernels, whether they are whole or not. Then the nuts need to be lightly chopped. The simplest thing is to wrap them in a towel or plastic bag and then roll them with a rolling pin.

2. Wash and dry the pears thoroughly. Cut each of them into 4 parts, remove the seed box and parts of the tail. Line a baking dish with foil. Place the pear slices tightly together.

3. Sprinkle each piece with ground cinnamon, but do not overdo it - this spice in excess can taste bitter.

4. For pears, it is better to use liquid honey. If your honey is thick, melt it in a water or steam bath. The recipe used moderately thick honey; it dripped from a spoon, so there was no need to heat it. Place 1 tsp into the cavity on a piece of pear. honey

5. Sprinkle the pear pieces with crushed walnuts. They will stick to honey just fine.

Today I prepared baked pears in the oven, they can be used to make a great dessert, as well as very healthy and tasty. This delicacy will appeal to children and people who follow a healthy diet. Baked pears retain all their beneficial properties and vitamins, so eating such fruits is very healthy. Although some may say that it is high in calories, it is better than a bun or store-bought cookie. It’s not difficult to prepare such a dessert; all you need is to pour sweet syrup over the fruit and season with spices. Sprinkle with your favorite dope before serving.

The pear can also be stuffed with different fillings: cheese, dried fruits, nuts, shrimp and even bacon. You can also wrap it in puff pastry, then it will take on an incredible restaurant look. So, let's look at three options for a healthy treat, which one you choose is up to you, but first you need to try them!

Cooking method

Our actions are:

1. Finely chop the bacon and fry in a dry frying pan until golden brown.
2. Divide the cheese into small slices.
3. Combine bacon and cheese and add a drop of balsamic vinegar.
4. Wash the pears and cut them in half, removing the core and seeds.
5. Grease the mold with vegetable oil, place the pears on it and fill the latter with filling.
6. Bake in a preheated oven for about 15 minutes.

Before serving, the dish must be sprinkled with sesame seeds.