How to cook semolina casserole in the oven. Semolina casserole recipe. How to cook semolina casserole with milk

Hello dear readers. Semolina porridge casserole takes me back to those years where the little boy Sasha played in the cities with his father. Where mom reads fairy tales, everything is saturated with warmth, our house is surrounded by affection, cozy and smells of goodness.

Nostalgia gnaws at my soul, I wish I could turn back time, but only semolina casserole pleases my eyes today. The trees were big, like a holiday welcoming a new day. The world, which was around for the first time, suddenly opened the door for me. It’s impossible to say in words, so I baked a casserole. Try it - it's not difficult, it will replace a bunch of lines.

Semolina casserole with raisins

• 1 liter of milk;
• 1 cup semolina;
• Half a glass of sugar;
• 1 cup seedless raisins;
• 4 eggs;
• 50 grams of butter;
• Zest from one lemon;
• Salt.

Today’s casserole recipe turned out a little sad. This week, Orthodox people celebrated Radonitsa. So I decided to prepare a semolina porridge casserole on All Souls’ Day. I immediately remember times when the whole family gathered at a large table in full force.

My brother and I were never particularly honored, but for that reason the casserole made from it was a huge hit. So if someone cannot persuade their child to eat porridge, I advise you to use a trick and try this method of influence - it is appetizing and very tasty. And then you look at the semolina porridge, the kids will respect it.

How to cook

Pour semolina into a boiling liter of milk, stirring constantly.

The porridge thickens before our eyes. After about a couple of minutes, I remove the pan from the heat and let it cool.

Wash the eggs, break the shell and separate the whites from the yolks.

I pour half a glass of sugar into four egg yolks and grind them vigorously.

I grate the zest from the lemon and combine it with mashed yolks and sugar.

I rinse the raisins under running warm water and mix them into the yolk mixture.

I combine semolina porridge and a mixture of yolks, raisins and sugar.

I beat the whites in a blender into a fluffy foam. At the same time, I add a whisper of salt to them.

I carefully fold the whipped egg whites into the semolina porridge with raisins.

I put the resulting fluffy mass into a silicone mold.

Place pieces of butter on top of the casserole.

I put it in the oven preheated to 190 degrees. After 40 minutes of heat treatment of the semolina mixture, its surface is covered with a beautiful and, which notifies me that the cooking process is complete.

On semolina with apples

A quick, very simple, healthy and tasty cottage cheese made from ingredients that you usually have on hand. It only takes a few minutes to prepare.

Let's prepare:

• 2 table. l. semolina;
• 400 g cottage cheese;
• 2 eggs;
• 2 tbsp. Sahara;
• 1 apple;
• 100 g margarine;
• 2 tsp. potato starch;
• 1 tsp. l. baking powder;
• Vanillin;
• 1 table. l lemon juice;
• 10 g zest;
• Cinnamon if desired.

Beat eggs with vanilla and granulated sugar. Add the cereal here, mix and leave for at least 5 minutes. Melt the margarine and let cool a little, add the cottage cheese and egg-semolina mixture, mix well. Add starch and baking powder, lemon zest and juice.

Place in a mold and place in a preheated oven for 15 minutes. While the casserole is baking, peel the apple, remove the center and cut into slices. After the specified time, take out the mold, lay out the fruit in a circle, sprinkle a little sugar and cinnamon on top. Let it bake again for 25 minutes.

Description

One day, my daughter, coming home from kindergarten, spoke with delight about the unusually tasty dish that was served for afternoon tea.

When, as usual, I asked what delicious food was being fed today, the answer left me in amazement. Potatoes with jam!!! Like this? – I thought, I’ve never tried such exotic things and haven’t even heard of them!

But in our kindergarten they prepared something so tasty and sweet that the child ate every last crumb, although it is not always possible to please her taste. I asked whether potatoes could really be sweet, but my daughter stubbornly insisted on her version. So it remained a culinary mystery. A couple of years have passed since then, we moved from the junior group to the senior group, and now I again remembered the mysterious kindergarten “know-how”. When asked if they give you potatoes with jam, the child replied that they never gave you any more. And I really wanted to reproduce the amazing deliciousness at home. Through questioning, we were able to clarify some details about the mysterious dish. It was cut into rectangles, like an omelette; white, like a casserole, and sweet... What if it... is very similar to... semolina casserole!

I’ve never made semolina porridge casseroles before, only cottage cheese casseroles, to which a little semolina was added. And now I decided to make a casserole entirely from semolina. Well, what will happen?..

Hearty dessert for health

When the people of Israel wandered in the desert for 40 years, God gave them manna from heaven, which they used to prepare healthy meals. And perhaps even then they knew how to prepare semolina casserole in the best possible way. More than 4 thousand years have passed since then, but each of us knows how healthy this delicate dish is.

Let's try to use this recipe, which includes the following set of components:

• semolina;
• kefir or fermented baked milk;
• cottage cheese;
• chicken eggs;
• white granulated sugar;
• premium wheat flour;
• baking powder for dough (1 sachet);
• salt;
• vegetable fat.

The secret of preparation includes several simple operations:

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1. Kefir or fermented baked milk is poured into a large container. Add low-fat cottage cheese and grind until smooth.
2. Next, add semolina, beaten eggs, granulated sugar and salt to the mixture. Stir and leave for 15 minutes.
3. While the mixture is infusing, sift the flour and baking powder, and then add it to the semolina gruel. Mix the mixture thoroughly with a wooden spoon.
4. The oven is set to 200 degrees. While it is heating up, the mold is generously greased with vegetable fat. Then the mass is carefully transferred there and immediately placed in the oven for 25 minutes.

Semolina casserole prepared according to this recipe in the oven, served with berry syrup or jelly. Calcium-enriched food will not only strengthen children’s bodies, but will also give strength to adult fans of healthy food.

The semolina dessert will retain its original shape if it cools completely in the baking pan.

Instructions:

Let's cook thick semolina porridge - the basis for the casserole (and if you have yesterday's semolina, great!). Pour semolina and 1 spoon of sugar into cold milk and cook, stirring all the time, over low heat. There are recipes in which you add semolina to boiling milk - I didn’t do that, it seems to me that to avoid lumps, it’s better to add it to cold milk. The main thing is not to be distracted - if you forget to stir the porridge for a minute, lumps will appear and you will have to catch them and grind them.

If you feel like there is not enough semolina and the porridge is too thin, don’t rush. When the milk starts to boil, the porridge, as if by magic, will instantly thicken. When it becomes thick and starts to gurgle, it’s ready! Turn off and transfer to a wide plate to cool quickly. Stir from time to time so that a crust does not form on the surface of the porridge.

When the porridge is slightly warm, you can continue. Beat the eggs with the remaining 3 tablespoons of sugar until fluffy and pour the whipped mass into the semolina porridge. Place a spoonful of softened butter there, add vanilla sugar, salt and mix thoroughly.

Let's prepare a mold (or cast-iron frying pan) by greasing it with butter and, of course, sprinkling it with semolina (I think this is more suitable for semolina casserole than with crackers).

Place the semolina mass in the mold and level it out.

Bake in the oven at 180C until the mass stops shaking like jelly, thickens and begins to brown. If you want a brighter blush, turn it up to 200C for a few minutes.

So the semolina casserole is ready - like the sun! Let it cool in the mold so that it does not fall apart when taken out, and then transfer it to a dish using a lid from a large saucepan.

Cut into segments, rectangles or diamonds, as you like, and serve with berries, jam, sour cream or marmalade!

White? Yes! Sweet? Exactly! All that remains is to spread the jam, and there will be those same amazing “potatoes”... In terms of consistency and appearance, semolina porridge casserole really looks a little like mashed potatoes :) But much tastier!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Cottage cheese casserole becomes fragrant and fluffy if you add semolina to it during the cooking process. Thanks to this, the dish becomes soft, airy and very satisfying. You can cook it in a frying pan, in a slow cooker, or in the oven. Cottage cheese casserole with semolina is especially tasty if baked in the oven, and you can see step-by-step recipes below.

By secret

Despite all its simplicity, recipes for semolina casseroles require adherence to certain cooking rules. We want everything to be perfect, right? Here are a few simple secrets that guarantee just such a result:

Semolina is not a fussy product. No wonder it is included in numerous recipes and makes them taste amazing. And if you thought that semolina was only suitable for porridge, then you missed out on many successful culinary experiments. But this means that there are so many gastronomic discoveries ahead! If you decide to start with a delicious casserole, you will probably find the use of raw cereal in almost all recipes. But, as it turned out, if you cook the semolina before baking, the dish turns out even more airy and appetizing.

Whatever semolina casserole recipe you and your child like, always use one useful trick. After you mix all the ingredients of the dish, all that remains is to put it in the oven, let it stand for about 15 minutes. This will allow the semolina to swell even more, and the dish will turn out better.

Almost every casserole recipe (and not just semolina) involves beating eggs with sugar. We advise you to focus on this process. Fluffy foam when combined with these ingredients ensures that the baked goods will rise much better and be more delicious. Exactly what is needed!

Many children cannot imagine semolina casserole without raisins. In order not to deprive them of this joy, you need to add only soft raisins to the recipe. To do this, brew them in steep tea for a few minutes or rinse them with boiling water, and only after this heat treatment add them to the casserole dough.

Many housewives are convinced that if a product has expired, it will acquire a second life in baking. Sometimes this trick can work, but definitely not in children's recipes. We must offer our children the best

Therefore, pay attention to the expiration date of the ingredients, and it is better to try dairy products before use.

Recipes for cottage cheese casserole with semolina

Any housewife tries to make a dish unusual, so now there are many options for preparing cottage cheese casserole. Detailed recipes are presented below. The recommendations are similar, but they also have their own characteristics: cooking time, amount of ingredients, temperature setting. Among the ingredients there will be abbreviations: sch. - pinch, pack. – packaging, cap. – drops. Add a new recipe to your collection.

In the oven

• Number of servings: 6 persons.
• Cooking time: 40 min.
• Calorie content of the dish: 170 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Casserole with semolina and cottage cheese in the oven is the most common type of dish. The resulting product is ruddy and fluffy. The cooking process must be controlled. To ensure that the most fastidious gourmets admire the taste, the dish can be topped with jam or sour cream and sprinkled with powdered sugar. You can admire the prepared breakfast in the photo below.

Ingredients:

• cottage cheese - 200 g;
• semolina - 3 tbsp. l.;
• eggs - 2 pcs.;
• raisins (or other dried fruits) - 80 g;
• sugar - 2 tbsp. l.;
• salt - 1 teaspoon

Cooking method:

1. Pour water over raisins.
2. Grind the cottage cheese with the egg.
3. Put sugar, salt.
4. Add raisins.
5. Add semolina.
6. Mix all ingredients.
7. Grease a silicone mold with oil, pour the mixture into it, and cook for 40 minutes in the oven.

In a slow cooker

• Cooking time: 60 min.
• Number of servings: 4.
• Calorie content of the dish: 175 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Modern technologies make the housewife’s work easier. For example, a multicooker bakes without allowing it to burn. There is no need to monitor the process: just put the dough in the bowl, select a program and wait until cooking is complete. In the meantime, you can go to the store, sleep or do other things; you don’t need to check the readiness of the casserole. The product will be crumbly and tasty, but there will be no crust on it.

Ingredients:

• kefir - 1 tbsp.;
• cottage cheese - 500 g;
• semolina - ½ tbsp.;
• sugar - ½ tbsp.;
• baking powder - 1 tsp;
• eggs - 4 pcs.;
• vanillin - 1 teaspoon

Cooking method:

1. Pour kefir into the semolina and wait half an hour.
2. Add egg yolks, cottage cheese, vanillin and baking powder.
3. Beat the whites separately with sugar, then add them to the dough.
4. Treat the bowl with oil, pour the mixture and select the “baking” mode.

In a frying pan

• Cooking time: 20 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Cottage cheese casserole with semolina is rarely cooked in a frying pan. Outwardly, she appears pale and nondescript. However, the taste of the dish is not inferior to that prepared in the oven. An absolute plus is the baking time: about 20 minutes. However, cottage cheese casserole can burn, so you need to watch it carefully.

Ingredients:

• sugar - 4 tbsp. l.;
• cottage cheese - 400 g;
• semolina - 4 tbsp. l.;
• sour cream - 100 g;
• soda - ½ tsp;
• eggs - 3 pcs.;
• salt - 1 teaspoon;
• vinegar - 3-4 drops;
• raisins - 100 g.

Cooking method:

1. Pour hot water over the raisins in advance.
2. Mix semolina with sour cream.
3. Grind the cottage cheese.
4. Beat eggs with sugar with a mixer.
5. Mix them with cottage cheese.
6. Add a mixture of sour cream and semolina and dissolved soda.
7. Grease the frying pan with oil, add the dough, bake for 20 minutes over low heat.

Lush cottage cheese casserole with semolina

• Cooking time: 40 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 180 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

The recipe for cottage cheese casserole with semolina in the oven is especially good; the dish turns out fluffy and airy. Here you need to try, combining ingredients in a certain ratio and quantity, but the result is worth it. To create a golden brown crust, add a little sugar to the dish at the end of baking. This way the casserole will be appetizing and beautiful, just like in magazine recipes.

Ingredients:

• cottage cheese (fat content 0%) - 500 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• semolina - 50 g;
• butter - 50 g;
• raisins - 50 g;
• vanillin - 2 tsp;
• breadcrumbs - 10 g.

Cooking method:

1. Place the butter on the table in advance to melt.
2. Pour boiling water into semolina and leave to swell.
3. Soak the raisins.
4. Combine eggs with sugar and whisk until smooth.
5. When the semolina swells, add vanillin.
6. Mix cottage cheese and soft butter with eggs.
7. Add semolina, mix.
8. Add raisins.
9. Grease a baking sheet with oil and sprinkle with breadcrumbs.
10. Place the dough and bake for 40 minutes.

Cottage cheese casserole with semolina and sour cream

• Cooking time: 40 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: low.

Often, to prepare cottage cheese casserole, semolina is added to the composition. It adds airiness, and thanks to sour cream the dish gets juiciness and a delicate taste. Now these ingredients have become an integral part of many recipes. They make it more satisfying, nutritious and high in calories, so the casserole is a wonderful breakfast at any age.

Ingredients:

• cottage cheese 5% - 200 g;
• sour cream 25% - 4 tbsp. l.;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• semolina - 4 tbsp. l.;
• salt - 1 teaspoon;
• raisins - 20 g.

Cooking method:

1. Soak the raisins in advance.
2. Grind cottage cheese, eggs, sugar, salt.
3. Add sour cream and raisins.
4. Add semolina.
5. Grease the mold with oil, sprinkle with semolina, pour out the mixture.
6. Bake for 40 minutes.

Cottage cheese casserole with milk and semolina

• Cooking time: 30 min.
• Number of servings: 3 persons.
• Calorie content of the dish: 195 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Cottage cheese casserole in the oven with semolina is a dietary dish. If you cook it with the addition of milk, it turns out nourishing, juicy, and very tasty. Chocolate lovers can add cocoa to the dough. To make the product more attractive and sweeten it, you can top it with sour cream, jam, jam, honey or condensed milk. Dried fruits are often added to the dough.

Ingredients:

• milk - 150 ml;
• cottage cheese - 300 g;
• sugar - 1 tbsp. l.;
• egg - 2 pcs.;
• vanillin - 1 teaspoon;
• semolina - 1 tbsp. l.;
• starch - ½ tsp.

Cooking method:

1. Mix the whites with a spoonful of milk, add starch.
2. Beat all ingredients except protein with a blender.
3. Add protein to the mixture, you can add flour.
4. Pour the mixture into a container and bake the finished dough for 30 minutes.

Classic recipe

• Cooking time: 40-45 min.
• Number of servings: 6 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Found an error in the text?
Select it, press Ctrl + Enter and we will fix everything! Semolina porridge is not the only delicacy that can be made from semolina. You can make many delicious dishes from semolina, such as cakes and casseroles. In addition, semolina is often used as a breading for some products.

It is necessary to take into account that semolina comes in different varieties. On the packaging of this cereal you can see some markings:

• sign T - hard semolina, intended for breading;
• TM sign - mixed semolina: hard and soft.
• sign M - soft semolina, perfect for making casseroles and other delicious dishes.

Semolina casserole is a tasty and healthy dish. Recipes for this dish

there are a large number. Let's look at some cooking methods.

Or yogurt for children?

What child doesn't love sweet and tasty yogurt? But a regular store-bought product is boring and not at all satisfying. Semolina casserole made with yogurt is a completely different matter. We will cook it in a slow cooker, using a traditional recipe as a base and a minimum of ingredients. And we will treat our beloved family with it. We advise you to immediately set aside a piece for yourself: the casserole disappears right before your eyes!

We need:

• 250 g semolina;
• 200 g yogurt (if desired, replace with kefir or sour cream);
• 2 eggs;
• 120 g sugar;
• a little powdered sugar;
• 1 tsp. baking powder;
• oil for lubrication.

How to cook:

1. Separate the yolks and whites, beat the yolks with sugar.
2. Pour yogurt into the resulting foam.
3. Pour the semolina there, mix and leave for 20 minutes.
4. Beat the egg whites into an airy foam, gradually add them to the casserole, and mix everything carefully.
5. Activate the “Baking” mode and cook in an oiled pan for 40 minutes.
6. Sprinkle the resulting yummy with powder as desired.

Recipes for making semolina casserole in the oven

Recipe: semolina casserole in the oven

Ingredients:

• milk - 1 liter;
• butter - 10 grams;
• egg - 1 piece;
• raisins - 100 grams;
• breadcrumbs - 50 grams;
• semolina - 10 tablespoons;
• salt, sugar to taste;
• fruits and berries for decoration.

Preparation.

Pour milk into a saucepan, add semolina and cook over low heat until a thick semolina porridge forms. Add butter, sugar and salt there. Mix everything and turn off the stove. Cool the resulting

, then add an egg to it. Meanwhile, soak the raisins in hot water. Leave it for 10 minutes so that it swells. Then squeeze it out of the liquid and add it to the porridge. Mix well.

Take a baking dish. Sprinkle it with breadcrumbs to prevent the casserole from sticking. In addition, it will be easy to release it from the mold.

Place the porridge in the prepared pan, level the mixture and sprinkle with granulated sugar.

Bake in a well-heated oven for forty minutes. When the top is browned, the semolina casserole is ready. You need to let it cool down

and only then can you cut it. This way it will retain its shape. Decorate the finished casserole with fruits or berries to taste.

Recipe: cottage cheese casserole with semolina, cooked in the oven

Ingredients:

• cottage cheese - 0.5 kg;
• semolina - 6 tablespoons;
• butter - 1 tablespoon;
• raisins - 100 grams;
• sugar - 3 tablespoons;
• egg - 3 pieces;
• a pinch of salt.

Preparation.

We separate the whites from the yolks. Add salt to the whites and beat well. In turn, mix the yolks with semolina, cottage cheese and sugar. To make the casserole more tender and melt in your mouth, you can beat the cottage cheese with a mixer or rub it through a sieve several times.

Soak the raisins in warm water and give them time to brew. Drain the liquid from the soaked raisins. Add raisins to the prepared mixture

and whipped whites. Mix thoroughly, but make sure that the whites do not fall off, since they are what give the casserole its fluffiness.

Grease the baking dish with butter and sprinkle with a little semolina. Pour the mixture into the mold. Preheat the oven in advance and bake the casserole for forty minutes. Use a toothpick to check readiness. If the toothpick is dry, then the dish is ready.

When cooking, you can add nuts, berries or fruits to the curd-semolina mixture. This makes the dish even tastier and healthier.

Recipe: cottage cheese casserole with semolina “like in kindergarten”

Ingredients:

• milk - 1 glass;
• semolina - 3/4 cup;
• sugar - 1 glass;
• sour cream - 5 tablespoons;
• cottage cheese - 500 grams;
• egg - 3 pieces;
• vanillin.

Preparation.

Mix semolina and milk and leave for half an hour for the semolina to swell. Mix sugar, vanillin, eggs and whisk. Add cottage cheese to the resulting mixture and mash with a fork.

It is worth noting that you do not need to use a mixer or a sieve, because in this case the casserole “Like in a kindergarten” will not work.

Now it’s time to add the milk-soaked semolina mixture. Mix everything again. Grease the prepared pan with a piece of butter. Pour the prepared mixture into it and level it well. To make the crust golden brown

grease with sour cream and bake the delicacy at 180 degrees.

The finished dish can be served with sour cream, condensed milk, jam, as well as chocolate or fruit sauce. In order to prepare fruit sauce, you need to finely chop the fruits and simmer them in butter and sugar. You can also add berries when preparing the sauce.

This delicacy will appeal not only to adults, but also to children.

Recipe: Cabbage and semolina casserole

Ingredients:

• white cabbage - 200 grams;
• semolina - 20 grams;
• sour cream - 25 grams;
• crushed crackers - 5 grams;
• butter - 10 grams;
• milk - 50 grams;
• egg - 2 pieces;
• salt - 5 grams.

Preparation.

Wash the cabbage, remove the top leaves, and chop. Mix cabbage, milk and salt, simmer for about 15 minutes. Add semolina and cook over low heat for ten minutes, stirring occasionally.

Grease a baking dish with oil and sprinkle with crushed breadcrumbs. Pour the prepared mixture into the mold and level it out. sour cream and egg and brush

this mixture will be a future delicacy. Preheat the oven to 180 degrees and bake for 15 minutes.

The casserole is ready!

Recipe: semolina casserole with cottage cheese in the microwave

Ingredients:

Preparation.

Mash the cottage cheese with a fork. Add sugar, semolina, butter, eggs to it. Mix everything thoroughly. Add baking soda to make a casserole

more juicy and fluffy. It is advisable to bake this mixture in a glass container with a lid. Place in the microwave for eight minutes. The casserole is ready!

Such delicious dishes are made from semolina. They are prepared quickly and easily.

Bon appetit!

Semolina casserole is a tasty and healthy dish. This dish can be prepared for breakfast, afternoon snack or dinner. To prepare you will need:

• semolina (one third of a glass);
• two chicken eggs;
• half a glass of sugar;
• two glasses of milk;
• two tablespoons (tablespoons) of margarine;
• fifty grams of almonds;
• half a bag of vanilla powder;
• 200 grams of canned fruit.

On kefir

This fermented milk product produces surprisingly airy and light baked goods. It’s convenient that you can bake it not only in the oven, but also in a slow cooker. Delicious to eat with chocolate, jam, condensed milk or honey. Simple and fast.

Let's prepare in advance:

• 400 g cottage cheese;
• 3-4 eggs;
• 0.5 cups semolina;
• 1 glass of kefir;
• 2-3 tbsp. granulated sugar;
• 1 tsp. baking powder;
• A pinch of salt, vanilla.

Break the eggs into a deep container and add salt. Mix until smooth. You can beat the yolks and whites separately to make the curd more fluffy. Pour in sugar and cottage cheese (if it is very grainy, grind through a sieve). Pour kefir with baking powder. Add cereal and vanillin. Stir everything well and leave for 20 minutes to swell. You can also add orange or lemon zest. Bake for about 35 minutes until done.

Semolina porridge casserole: cooking process

1. First, put the milk on the fire and bring it to a boil. Then mixed with sugar and vanillin. Then add semolina while stirring quickly.
2. Cook the mixture for no more than five minutes until bubbles form in the pan.
3. After that, cool the porridge slightly and add butter and chicken eggs to it. The resulting mixture is placed in a pre-prepared frying pan, which has been greased with vegetable oil.
4. Then put it in a preheated oven for fifteen minutes. The first sign of a finished casserole is the formation of a caramel crust on it.
5. Top the pie with canned fruit and toasted and ground almonds. Before this, you can pour the product with sweet fruit sauce.

Classic casserole version

Almost always, to prepare a semolina dessert, you must first cook the porridge and only then bake it with various additives. Semolina casserole is usually served with thick jam, aromatic jam, fruit syrup and even condensed milk. The dish includes the following products:

• semolina;
• fresh milk;
• sugar;
• salt for flavor contrast;
• raw chicken eggs;
• butter;
• Wheat flour;
• vegetable oil;
• baking powder.

The method for preparing a semolina casserole recipe involves simple operations:

1. First, the semolina is cooked. To do this, mix cold milk with cereal, butter, sugar and salt in a saucepan. Then put on the fire and, stirring constantly, bring to a boil.

2. Add sifted wheat flour, baking powder, and beaten eggs to the finished and cooled porridge. Mix everything thoroughly to make a homogeneous dough.

3. The pan from the oven is covered with paper, foil or simply greased with vegetable fat and the semolina mixture is laid out.

   
   Preheat the oven to 180 degrees, then place the semolina casserole there for 25 minutes.

When the food has cooled down a little, pour it generously with fruit jam or condensed milk. A lot depends on preference.

To make the casserole more airy, it is advisable to first beat the whites with a pinch of salt, and then the yolks with sugar.

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Cooking casserole

1. Pour water into a deep saucepan and put it on fire. Wait until it boils and pour salt, sugar, butter, cereal and almonds into it. Cook the mixture until it thickens.
2. Cool for ten minutes and dip the grated bread crumb into the porridge. Mix everything thoroughly.
3. Place one half of the dough on the prepared pan, pre-greased with vegetable oil, sprinkled with breadcrumbs. Pour in the cooked berries with a little sugar. Place the second half of the dough on top of the berries, smoothing it along the edges so that the fruits themselves are not visible.
4. Next, you need to preheat the oven and place the casserole in it for twenty-five minutes.

Semolina casserole is served chilled. You can decorate with chocolate chips.

Fragrant children's happiness

In old Soviet films for children, they often showed how children refused to eat semolina. In one of them, the boy even threw it out of the window onto the head of a passer-by. In fact, many people loved semolina casserole like in kindergarten, so they asked to cook it at home. A unique recipe for this dish has been preserved to this day. It includes:

• fresh whole milk;
• semolina;
• white sugar;
• orange and lemon zest;
• butter;
• chicken eggs;
• vanillin;
• brown sugar for sprinkling;
• salt;
• cinnamon (preferably ground).

Knowing how to cook semolina casserole in the oven gives courage to inexperienced cooks who want to surprise their family. The cooking process consists of simple steps:

1. In a deep saucepan, bring milk to a boil. Add sugar, salt, and vanillin into the liquid. The mixture is thoroughly mixed.

2. Pour semolina into boiling milk in a thin stream, stirring the liquid constantly.

3. When it boils, add sugar, butter and chopped orange and lemon zest. At the same time, the food continues to be intensively stirred. The thickened product is removed from the heat so that it does not burn.

4. Beat chicken eggs with a whisk in a separate container. After this, they are introduced into the semolina cream in a thin stream, stirring constantly. When a homogeneous mass is formed, pour into a greased form.

5. Sprinkle the surface of the porridge with brown sugar and place in the oven for 45 minutes. As soon as the crust appears golden brown, the food is removed from the oven. Allow to cool and serve, generously sprinkled with ground cinnamon.

Check the readiness of semolina casserole as in kindergarten using a wooden stick or a simple toothpick.

In a slow cooker

How to make semolina casserole in a slow cooker? Easier than in the oven. You just need to prepare the base dough for the casserole, and the smart machine will do the rest itself.

For this you will need:

• one glass of semolina and the same amount of flour;
• one glass each of kefir and sugar;
• two eggs;
• one teaspoon of baking powder;
• one tablespoon of butter and the same amount of vegetable oil.

A delicious treat for the whole family

Preparing semolina casserole in a slow cooker for children and adults is not difficult. It is only important to follow the advice of experienced chefs and act.

The dish consists of ingredients:

• semolina;
• chicken eggs;
• cream;
• a little cottage cheese;
• apple;
• butter;
• sugar;
• crackers for sprinkling;
• cinnamon;
• berries as decoration;
• lemon juice.

A step-by-step recipe with a photo of semolina casserole in a slow cooker will help you safely prepare this delicate dish in your kitchen:

1. First of all, review the entire set of products, respectively the list.
2. Semolina is poured with cream, after which it is put in a warm place for a whole hour.

3. Apples are grated on a coarse grater.

4. Set the multicooker to the “Frying” option and first put butter in the bowl, then sugar and apples. Cook for 15 minutes until all the juice has evaporated. Add cinnamon.

5. Semolina swollen in cream is mixed with eggs, cottage cheese and fried apples. Sweet lovers add a little more sugar.

6. The bowl is greased with oil and sprinkled with breadcrumbs, some are covered with paper. After this, the prepared mixture is placed in the container.

7. Bake for a little over an hour, turning on the “Baking” program.

   
   After the sound signal, allow the product to cool.

   
   Only after this is it removed from the container.

The casserole is often decorated with a white cream glaze, which is made by beating egg whites with sugar and lemon juice. Berries are placed on top. When your family sees such a culinary masterpiece, they are unlikely to refuse to try it at dinner.

Method for preparing the casserole

1. It is necessary to beat the eggs and add granulated sugar to them, then beat again until the sugar is completely dissolved. Continuing to beat slowly, you need to add semolina.
2. Then you should add kefir. Mix everything thoroughly and leave in this state for forty minutes.
3. After time has passed, butter and vegetable oil, flour and baking powder are added to the mixture. The dough is kneaded and left for another ten minutes in a warm room. After which the multicooker is turned on, the “Baking” mode is selected, and the temperature is set to 130 degrees. It takes at least thirty minutes to prepare. Semolina casserole in a slow cooker will be ready when a light brown crust forms on it. After which the product must be allowed to cool, and then it can be served.

Classic recipe

You can also make this pie in a slow cooker. This is exactly the option they gave in kindergarten. How to make it? It's quite simple.

Grocery list:

Ingredients Servings: –+6

• Chicken egg 3 pcs
• Cottage cheese kg
• Cow's milk 1 glass
• Semolina 6 tbsp.
• Raisins (other dried fruits you like) 1 cup
• Granulated sugar 3 tablespoons
• A pinch of salt
• Grease the pan with butter

Per serving

• Calories: 130 kcal
• Proteins: 10 g
• Fat: 3 g
• Carbohydrates: 14 g

Steps

• Pour warmed milk over the cereal and set aside for ten minutes so that it has time to swell.
• Separate the yolks and whites. Add sugar and yolks to the cottage cheese.
• Beat with a mixer or rub well with a fork with the egg mixture.
• Add salt to the whites and beat for a while until fluffy.
• We add proteins, raisins and “milk” semolina to the curd mass. Mix.
• Transfer for baking.
• Bake until golden brown for about 45 minutes. You can bake it in a slow cooker on the “Baking” mode for an hour.

The product is not very sweet. If you need it sweeter, you can eat it with jam, condensed milk, or add more granulated sugar to the dough itself.

We tried to collect the best recipes with photos of cottage cheese casseroles with semolina in the oven, just like in kindergarten. This is an excellent, healthy and complete breakfast or a delicious dessert for tea. Be sure to try making it and pamper your family. It goes perfectly with any sauce - caramel, fruit or berry. You can decorate with powdered sugar, cocoa, poppy seeds or chopped nuts. Cook with pleasure!

Cooking method

1. Cottage cheese should be mixed with egg and sugar, then add soft butter.
2. Pour milk over the semolina and leave for an hour to swell. When the cereal increases in volume, it is mixed with cottage cheese, adding salt, vanillin, and sour cream.
3. The batter is poured into the prepared pan. The semolina casserole is baked in the oven for forty minutes. After which the product is removed from there. Cool and cut into small squares. Served with hot tea or warm milk.

Childhood berry fantasy

Who among us doesn’t like to eat fresh or frozen berries? Their choice is truly great:

• raspberries;
• currant;
• cranberry;
• cowberry;
• strawberries

It is impossible to list all types of berries, but any variety is suitable for a delicate dish. The main thing is that they are ripe.

Consider the option of preparing a dish for the holiday table for children.

Product set:

• semolina;
• eggs;
• flour;
• milk;
• powdered sugar;
• vanilla;
• vegetable oil;
• salt;
• berries.

The principle of creating a dish is based on simple steps:

1. In one container sift the flour along with baking powder. In another bowl, mix semolina with milk and leave for a quarter of an hour.
2. When the semolina has dissolved in the milk, add sugar, vanilla and beaten eggs. Mix thoroughly.

3. Flour is added to the liquid pulp in small portions to form a thin dough. The berries are dipped into it and everything is mixed.
4. The pan comes out of the oven and is greased with sunflower oil. Place semolina dough into it and bake at 185 degrees for 30 minutes.

Before throwing the berries into the dough, it is advisable to sprinkle them with flour. This will help them maintain their integrity and juiciness when baking.

Before dividing the food into portions, wait until it cools down. The dessert is served with condensed milk or jam. Each berry will be a pleasant surprise for small children and adults who want to try this dish.

Casserole with cottage cheese. Recipe two

As you already understand, semolina casserole can be prepared in different ways; each housewife has her own favorite recipe. We offer another option for creating this tasty and healthy dish.

To prepare we will need:

• one hundred grams of semolina;
• one glass of milk;
• two eggs;
• a glass of flour;
• two glasses of sugar;
• cottage cheese (five hundred grams);
• one hundred grams of vegetable oil;
• two medium sized carrots
• one spoon of sour cream.

Carrot-curd casserole

How to make a healthy dessert even healthier? Of course, add carrots to a familiar sweet dish. It will be enriched with vitamin A and acquire a pleasant orange color.

Ingredients:

• cottage cheese - 1 kg;
• carrots - 0.5 kg;
• flour - 5 tbsp. l.;
• eggs -4 pcs.;
• sugar – 200 g;
• butter - 25 g.

Step by step recipe:

1. Peel the carrots and grate on a fine grater.
2. Beat eggs with granulated sugar, add softened butter.
3. Mix all ingredients.
4. Carefully place the resulting mass into the mold.
5. Bake for 1 hour at 160 degrees.

Be sure to cool before serving. These baked goods taste best with condensed milk or chocolate topping.