How to cook lamb ribs? The best lamb ribs recipes

How to bake ribs in the oven

Cattle meat always requires pre-processing. This is especially true for lamb, which takes more than an hour to cook. Often, professionals advise marinating it 2-3 hours before starting work, otherwise the product will be very dry. Baked ribs in the oven can be cooked alone or with vegetables, stewed in pots or grilled. A few rules:

It is better to cook lamb on low power. High temperatures in the oven are set only for the last minutes.
If possible, try to first boil the ribs until half cooked, and only after that send them for baking: this will make the lamb meat more tender.
You should not cook ribs for future use - they only last 1-2 days.

How to choose the right lamb

The taste of the finished dish is influenced by the quality of the product that was used for it, so it is very important to choose good lamb. Professionals recommend looking for it at the market, where the meat is always chilled and not frozen, which is the sin of large stores. If there is no way to find out how the product was transported and how it was stored, study the following points:

Ribs size. If they are too large, then they were taken from an old sheep, so the meat may be too stringy, dry, and will require long-term marinating. Small sizes are preferable because the meat of a young ram is more tender. Professionals call the lamb the most valuable.
Smell. Good, fresh meat does not have a strong aroma (unless you bring the piece directly to your nose). Any sour or spicy notes should make you think the ribs have gone bad.
Fat color. The younger the animal, the lighter this layer. It is advisable to choose ribs that have light yellow or almost white fat.
Shade of meat. In old lamb it is dark red, almost burgundy; in young lamb it has a distinct pink tint.

Features of cooking lamb

In addition to the above-mentioned nuances of choosing this product and working with it, you need to know a few more points related to how to cook lamb ribs in the oven tasty and correctly. Professionals give the following advice:

Choose ceramic or glassware. It is advisable that it comes with a lid.
The classic way to cook ribs in the oven is on a wire rack. You definitely need to place a deep baking tray under it and pour water into it: increased humidity will allow the meat to bake evenly.
The approximate duration of baking lamb ribs in the oven, which have already been boiled, is half an hour. Recommended temperature is 190-200 °C.
If you are cooking raw meat, the cooking time increases to 1.5 hours. Did you manage to marinate the product well? You can reduce this parameter to an hour.

How to cook

1 The meat should be washed and removed from films. The lamb is cut into portions, each of which should have 2-3 ribs.
2 The prepared pieces should be rubbed with a mixture of salt and white pepper, and also spread with olive oil. After this, the meat is removed to a cool place for 2 hours. Don't forget to cover the meat with plastic wrap.
3 While the meat is marinating, you need to prepare a mixture of spices. It is best to use a mortar for this, but you can also use a coffee grinder. The resulting mixture must be sifted through a sieve.
4 Before sending the meat to the grill, each piece is dried with a paper towel and rubbed with a spicy mixture. Cooking time can vary from 20 to 40 minutes, depending on the desired degree of doneness. The heat should not be too hot; one of the secrets to cooking lamb over coals is to use coals that are not too hot. In this case, the meat turns out tender and juicy.
5 When the ribs are completely cooked, place them in a suitable bowl, sprinkle with pomegranate seeds and finely chopped white onion.
6 The dish is served with thin pita bread, tomato sauce and vegetables.

Instructions for use

Ribs with potatoes in the oven

This traditional Russian table combination of meat and tuber vegetables available to everyone always finds its place in a cookbook. Lamb with potatoes looks and tastes no worse than the more familiar pork/beef or poultry. The general recipe looks simple, the set of ingredients is basic. For lamb ribs in the oven with potatoes, it is recommended to choose the simplest marinade: olive oil with dry herbs or sour cream with fresh herbs. The same sauce can be served with a ready-made dish.

lamb ribs – 8 pcs.;
lemon;
potatoes – 6 pcs.;
olive oil – 5 tbsp. l.;
garlic cloves – 3 pcs.;
sprig of rosemary;
coarse salt;
dried Italian herbs.

Grind the rosemary in your fingers, combine with salt, chopped garlic, and olive oil. Add a spoonful of lemon zest.
Wash the lamb ribs and dry with a napkin.
Combine lemon juice with the herbal mixture, marinate the meat in it (an hour and a half).
Cut the potatoes into quarters and place on a baking sheet. Drizzle with olive oil and salt.
Distribute the marinated ribs over the potatoes and cover with foil.
It is very easy to bake the dish: keep it at medium level for 20 minutes at 190 degrees, then remove the foil and cook for another 25 minutes at 180 degrees.

5Lamb in a slow cooker

Very healthy meat cooked in a slow cooker. Young lamb ribs are no exception.

Cooking process:

Prepare the marinating mixture in advance: mix chopped garlic with finely chopped onion, add olive oil, salt, thyme and rosemary.
Spread the mixture onto the prepared ribs and leave for two hours.
then put the marinated pieces in a slow cooker, add bay leaf, lightly pour olive oil;
fry for two minutes on both sides;
add water to the meat, set the “Stew” mode and cook the dish for two hours until cooked.

Delicious, tender, aromatic lamb ribs are best combined with baked vegetables or salads of herbs and fresh vegetables. Potatoes in any form and rice with carrots go well with this meat. Don't be lazy, experiment with recipes, and your family and friends will appreciate your culinary masterpieces.

Lamb ribs in the oven in the sleeve

This cooking method is suitable for girls who are worried about every calorie. Thanks to the moisture created by a special sleeve, the meat always turns out juicy and tender, even without fatty components in the marinade. You can cook lamb ribs in the oven in a sleeve as an independent dish, when serving, complement them with fresh vegetable salad with lemon dressing.

lamb ribs – 4-5 pcs.;
salt;
garlic cloves – 4 pcs.;
thyme – 1/2 tsp;
sprigs of dill.

Wash the ribs and remove excess fat (if any).
Rub with salt and garlic pieces.
Sprinkle with thyme and torn dill.
Fold it into a sleeve, tie it, shake the ribs several times.
Preheat the oven to 185 °C. Bake the dish for 45 minutes.

4Lamb ribs in sour cream sauce

Baked ribs in sour cream sauce are very tasty.

It's easy to prepare them:

rub portioned pieces with salt, a mixture of herbs and spices (black pepper, oregano, suneli hops, paprika, basil, etc.);
cut the onion into half rings and three carrots onto a coarse grater;
grease the bottom of the cast iron dish with sour cream and lay it out in layers: onions, carrots, meat, add bay leaf and fill with sour cream;
We make such layers several times, and with the last ball we lay out the onions and carrots, add a little hot water;
Place the cast iron in an oven preheated to 200 degrees so that the ribs are soft, simmer them over low heat for 2 hours.

Ribs in the oven in foil

This recipe is also considered dietary, although there is a sweet component here - honey, which is an important part of the marinade. How to cook tender ribs in the oven in foil? It’s as easy as a sleeve, and the meat doesn’t require extra fat for juiciness. It is recommended to serve the dish made according to this recipe with Basmati rice, which has been boiled using turmeric and butter.

Mix honey and mustard very well, achieving homogeneity.
Rub it over the washed ribs and wrap tightly in foil for an hour.
Uncover, add salt and sprinkle with sesame seeds.
Wrap again and place on a baking sheet. Cook for 40 minutes at 190 degrees.
Remove the foil and distribute the ribs on a wire rack over the same baking sheet. Bake for another 10 minutes at 210 degrees.
When presented beautifully, the finished dish in the photo and in real life looks like something from a restaurant.

Ribs with vegetables in a baking sleeve

For this recipe you need to take:

ribs – 500 grams;
potatoes - 5 large pieces;
eggplant – 3 pieces;
green pepper – 4 pieces;
carrots - 1 large root vegetable;
leek – 1 green part;
onion – 1 head;
mixture of basil and oregano - 1 teaspoon;
olive oil – 1 tbsp. spoon;
1 tomato;
garlic – 1 clove;
sleeve for baking.

Braised ribs with potatoes in the oven

Tender meat, crumbly potatoes, juicy tomatoes, sweet onions - this dish has the perfect flavor balance. The cheese crust is like its apogee. The absence of a large number of spices allows the individual tastes of each product to fully develop. Professionals advise cooking delicious stewed ribs with potatoes in the oven in portioned forms or ceramic pots. Remember that the latter must be placed in a cold oven.

ribs – 1.4 kg;
potatoes – 5-6 pcs.;
celery root;
bulb;
tomatoes – 3 pcs.;
hot pepper - pod;
olive oil;
salt;
semi-hard cheese – 110 g.

Cut off only the tip of the hot pepper and chop it. Mix with olive oil and salt. Treat the ribs with this mixture.
Cut the onion into rings, tomatoes into circles. Grate the cheese.
Peel the potatoes and cut into cubes along with the celery root. Fry in olive oil until the surface is golden brown.
Place the ribs among the pots and add half a glass of water to each pot.
Distribute fried vegetables, onion rings, tomatoes, and grated cheese on top.
It is recommended to cook these delicious ribs in the oven for 50 minutes at 180 degrees, and then let them stand for another quarter of an hour.

Lamb Ribs Recipes

We invite you to choose your own recipe for lamb ribs in the oven.

Caucasian style with tomatoes

You will need:

ribs - 1 kg;
onion - 2 large heads;
tomatoes - 4 fleshy heads;
greens - a large bunch of parsley, cilantro;
salt, spices (thyme, thyme, rosemary to taste).

Preparation

Rub the portioned pieces with spices and salt and leave to marinate for 2 hours.
Place in a heat-resistant form, top with chopped tomatoes, onions, and sprinkle with chopped herbs.
Cover the pan with foil and place in the oven for 2 hours at 190°.

Glazed with honey and mustard

You will need:

ribs - 2 kg;
mustard - 4 tablespoons;
honey - 2 tablespoons;
breadcrumbs - 200 g;
pepper, salt.

Preparation

Coat portioned pieces with a mixture of honey and mustard, season with pepper and salt, and sprinkle with breadcrumbs.
Line a baking dish with foil. Place the ribs.
Bake in a well-heated oven for 40 minutes.

Lamb ribs with potatoes in the oven

You will need:

ribs - 2 kg;
potatoes - 5 large tubers;
garlic - 3 cloves;
rosemary - a couple of sprigs;
lemon - 1 pc.;
olive oil;
Italian herbs, salt, pepper.

Preparation

Mix herbs, zest and juice of half a lemon, chopped garlic, salt, pepper, add oil.
Rub the prepared ribs with marinade and leave for an hour.
Peel the potatoes and chop into thin rings. Also cut the remaining lemon into rings.
Cover a baking sheet with parchment and oil it. Top with potatoes, lemon and rosemary. Season with salt and pepper and then add the meat.
Place in a preheated oven for 30 minutes.

Spicy and spicy with chili

You will need:

ribs - 1 kg;
chili pepper (it can be replaced with a couple of spoons of hot adjika);
basil - a sprig or a teaspoon of dry;
zucchini - 1 pc.;
potatoes - 1 kg.

Preparation

Coat the ribs with pepper or adjika and salt.
Peel the potatoes, cut into halves.
Place the potatoes in the pan, add salt, and place the ribs on top.
Hide a sprig of basil under the meat, cover everything with zucchini slices for juiciness.
Place the dish in the preheated oven, reduce the temperature to 150°. Bake for 2 hours.
Increase the temperature to 250° for 10 minutes to brown the ribs.

Lamb ribs in the oven in foil

You will need:

ribs - 1 kg;
green onions and parsley - a bunch each;
tomatoes - 2 fleshy heads;
hard cheese - 100 g;
dry basil - 2 teaspoons;
garlic - 2 cloves;
vegetable oil - 3 tablespoons;
pepper and salt.

[Cooking

Place portioned pieces of meat in a deep container, add basil, pepper, salt, and add lemon juice. Marinate for 30 minutes.
Fry the meat until golden brown over high heat, transfer to foil.
Chop green onions, cut tomatoes into rings. Place the onion and tomatoes on the meat, grate the cheese and sprinkle on top. Wrap the foil.
Place in the oven for 30 minutes. The dish should be served in foil.

How simple each recipe is - lamb ribs in the oven turn out appetizing and tasty. Try it!

Marinade for ribs in the oven

Professionals assure that sauces of any flavor are suitable for lamb - it goes well with honey and hot pepper. A large amount of spices will not spoil the marinade for lamb ribs in the oven either. However, there are several “golden” combinations:

Provencal version: white wine and cream are combined 2:3. The ribs are soaked in this sauce for about an hour.
Greek marinade: olive oil and lemon juice 2:1, a pinch of ground pepper with marjoram. You need to marinate the lamb ribs for 1-1.5 hours.
A tandem of pomegranate juice and white wine (1:4), to which juice and chopped fresh herbs are added, will give the meat an exotic taste. You need to marinate the lamb for 3-4 hours.

1Preparing meat

Before preparing any lamb dish, you should select and skillfully process the meat. The tastiest dishes are made from lamb ribs. It is better to cook fresh meat, but if it is from the freezer, it should be defrosted naturally.

Preparing meat is not difficult:

remove all tendons, films and excess fat;
Wash the portioned pieces of ribs and dry them thoroughly with a paper towel;
To make the meat tender and tasty, it should be marinated for 6-8 hours.

Any sauce will work for the marinade. In different versions you can use olive oil, soy sauce, red wine, yogurt, lemon, sour apples. Mustard, garlic, cilantro, cinnamon, barberry, thyme, rosemary, etc. are added to marinades. The taste and aroma of lamb is enriched by aromatic herbs, spices and seasonings.