Baked bananas with pineapples in the oven hot dessert

Banana baked in the oven with chocolate

Bananas are truly unique fruits. Firstly, they are tasty and filling. Secondly, they are more affordable than, for example, pineapples, as well as mangoes. Thirdly, bananas are good for our body. And they are on sale all year round!

We are used to eating bananas in their original form. They are added to fruit salads and served with ice cream. And many cooks bake these tropical fruits. It is this method of heat treatment that allows bananas to preserve almost all their “usefulness”.

This dessert is a great alternative to baking, especially when you need to serve a light treat. You will prepare it so quickly that your guests will not have time to sit down at the table.

On a note! Baked bananas are an ideal breakfast for both older and younger members of the household. They will not only feed everyone deliciously, but also lift their spirits and strengthen the immune system.

The most popular way to bake bananas is with chocolate. Let's make this treat!

Ingredients:

bananas - two fruits;
chocolate – 100 g.

Preparation:

Let's prepare the products we need, as well as foil. We will bake the bananas in foil so that they do not burn.
Wash the bananas thoroughly, because we will cook them in their peels. Let's dry the fruit.
We cut the skin of the fruit, moving along the entire length of the fruit. You should leave about one centimeter at the ends. There is no need to cut the edges, since during the heat treatment the fruit will release juice and may simply fall apart.
Choose any type of chocolate based on your own taste preferences. We opted for milk chocolate with the addition of nuts.
Break the chocolate bar into pieces.
Let's return to our fruits. Move the cut skin to the side. Stuff bananas with chocolate slices. We place them close to each other.
Fill bananas with chocolate on both sides. What fruit should look like is illustrated in the photo.
Let's prepare two sheets of foil. They should be slightly larger in size than bananas so that they can be used to completely wrap the fruit.
Wrap the blanks in foil.
Place the bananas in the pan, seam side up. Otherwise, the juice will leak out during baking.
Bake the treat for forty minutes at one hundred and seventy degrees.
This is the kind of treat we got. It is equally tasty both hot and cold.

How to make banana pie

Bananas are known for their excellent nutritional properties, not to mention the taste of this much-loved fruit. If you add bananas, the dessert will acquire a pleasant aroma and new flavor shades. Before choosing the appropriate banana pie recipe, check out the approximate sequence of actions, which are almost identical in all versions of this baking. In this case, one pie will require only 3 fruits, i.e. Cooking it won’t break your pocket too much. General rules and principles of preparation:

Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
Prepare the filling. To do this, you will need to chop the bananas, cutting them into slices. To prevent them from darkening, you can pour lemon juice over them.
Grease the baking dish with butter, then pour the dough over the entire diameter.
Place banana slices on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar and coconut.
Bake the pie in a preheated oven at 180-220°C for about 40 minutes. Check doneness with a toothpick or fork.
At the end, you need to take out the finished homemade cake, cool it in its own form and turn it over, tipping it onto a flat plate.

Another version of banana dessert

How to bake bananas in the oven for a child? Prepare your child a dessert with cream and berries. You can choose any berries to your taste.

On a note! If you don't have fresh berries, you can use frozen ones.

We will prepare the treat for four servings. If you need more, increase the number of components proportionally. So, we need the following products - four bananas, two teaspoons of granulated sugar (preferably brown), 200 ml of cream (with a fat content of thirty percent), 0.2 kg of berries.

Advice! Choose bananas that are ripe, but not overripe. Fruits should have a dense structure. Otherwise, they will “leave” during heat treatment.

Wash the bananas and dry them. Line a baking sheet with a sheet of foil. Let's put bananas in it. Bake them at one hundred and seventy degrees for twenty to thirty minutes. As soon as the skin of the fruit turns dark brown, it should be removed from the oven.

Beneficial properties of baked apples

Everyone knows that apples are a source of energy and strength, a storehouse of vitamins and beneficial elements. By eating one fruit a day, you replenish your body's daily requirement of iron. And three baked fruits fill the daily requirement of vitamins E, B1 and B2, and folic acid. In addition, the fruit contains potassium and manganese, ascorbic acid () and vitamin P. Apples are easily digestible and do not cause disorders.

This fruit performs the following beneficial functions:

Strengthens the immune system and helps treat colds;
Normalizes material metabolism;
Improves the functioning of the heart and blood vessels,
Has a beneficial effect on the functioning of digestion and intestines, eliminates;
Stimulates brain function;
Promotes weight loss and normalizes weight, nourishes the body;
Improves the condition of bones and nails, skin and hair, reduces hair loss;
Removes cholesterol and cleanses the body;
Slows down the aging of skin cells, prevents the development of cancerous tumors;
Stabilizes blood pressure;
Improves mood, improves sleep, gives strength and vigor.

After heat treatment, apples become softer and tastier. They are easier to digest and quickly absorbed in the body of mother and baby. This is especially important for a child, because the baby’s body is just adapting to new conditions. Fresh apples can cause poisoning or worsen stools. You may get a bad product that was improperly grown or stored. Heat treatment kills bad and harmful bacteria and dangerous substances.

Baked fruits become safe for mother and baby. During heat treatment, they lose a small amount of nutrients. In addition, when baking, a large amount of fiber and pectin is formed, which speeds up metabolic processes and neutralizes any inflammation in the body. Therefore, nutritionists advise introducing the diet during breastfeeding first with baked and boiled foods, and only then with dishes with fresh fruits and vegetables.

Useful tips

The taste of banana treats is influenced by additional components, as well as the way they are baked. Let's look at them.

Bananas in foil

Bananas must be peeled and cut lengthwise. Sprinkle granulated sugar and cinnamon powder over the fruit. You can also use nut crumbs. Wrap the fruits in foil (each separately). Bake the delicacy for ten minutes at one hundred and eighty degrees. Serve this treat while it is warm.

Fruits in peel

A banana dessert in the shape of a boat looks original. Getting this treat is simple: make a cut on one side of the fruit on the skin so that you can remove only part of the peel. The “petal” does not need to be fully opened. Secure it with a skewer or toothpick at the very base of the banana. As a result, you will have a sail.

Make a cut in the banana pulp and sprinkle the fruit with grated nuts or cinnamon powder. You can pour liquid honey over the treat. Bake the treat for twenty minutes at one hundred and eighty degrees. The skin of the fruit should become the color of dark wood.

Banana in dough

And this dessert, according to the principle of preparation, resembles sausages in dough. Buy a ready-made layer of puff base in advance. We will need 500 g of dough. Cut it into long narrow strips. Peel four bananas, but do not cut them.

Wrap strips of base around the fruit, moving from the top of the fruit to the base. You need to wrap the bananas with dough in two to three layers. When placing the pieces on a baking sheet, keep in mind that during the heat treatment the dough will rise, so do not place them tightly together.

Brush the dough with butter or whipped egg whites. Bake the dessert for forty to forty-five minutes at two hundred degrees. Ready!

For those who are on a diet!

How to bake bananas in the oven while on a diet? You can use them to make low-calorie muesli cookies. Mash the banana until smooth. Add to it a third of a glass of milk, 200 g of oatmeal, as well as 40 g of ground nuts (preferably cashews). If you wish, you can complement the taste of the dessert with vanilla, lemon zest, and raisins.

Refreshing banana kvass

Surely for many, kvass is a favorite summer drink. And banana kvass, according to experts in the field of nutrition, is also medicinal. This drink has a general strengthening effect on the body's immune system, normalizes metabolism and promotes weight loss. To prepare it, you need:

Wash three bananas well and peel.
Banana peels must be cut into small cubes and filled with 2 liters of cooled boiled water.
Next you need to add one glass of sugar, a tablespoon of sour cream and mix everything thoroughly.
Cover the future kvass with clean gauze and leave for two weeks at room temperature, stirring every two days.
For therapeutic and prophylactic purposes, you should drink half a glass of kvass half an hour before meals four times a day.

VesDoloi.ru

Banana is perhaps the only fruit that is available to humans all year round. It can be consumed in its pure form, dried or used to prepare various dishes. In this article we will present you the best banana recipes with photos.

Bananas baked in the oven

Bananas, as you know, are very tasty and healthy fruits, and due to their high calorie content, they are also quite nutritious and satisfying. Therefore, every parent tries to feed their child this product as often as possible.

But, unfortunately, when buying bananas at the market or in a store, it is not always possible to predict what they will taste like (even if their appearance is simply magnificent). Often the pulp of this tropical fruit turns out to be sour or bland. And then the question involuntarily arises: what to do with such an acquisition? The answer is simple: prepare some dessert. For example, bananas baked in the oven.

Such a dish will not only help save an unsuccessfully purchased fruit, but will also give you several pleasant minutes of enjoying a delicious delicacy. Baked bananas in the form of soft and tender flesh in a duet with chocolate, complemented by the aroma of spicy cinnamon, will instantly cheer up those who are upset over trifles, and everyone who is tired after a hard day.

Making such a simple dessert from bananas will not be difficult even for a young cook, you just have to want it.

Ingredients needed to prepare this delicious treat:

bananas;
milk or bitter chocolate (white is also suitable) at the rate of 4 slices (about 15 g) per 1 banana;
vegetable oil (or butter) - literally a tablespoon (to grease the mold);
fresh lemon juice;
ground cinnamon.

You can supplement the proposed composition of ingredients with lemon zest (grinding it using a grater), sugar or honey (to make the dessert even sweeter).

Preparing time for banana dessert is 25 minutes.

Method for making baked bananas:

Turn on the oven and leave to warm up to t = 200 °C.

Grease a heat-resistant mold (glass or silicone) with oil.

Remove one banana from the peel, cut in half and lengthwise (that is, divide 1 fruit into 4 parts). Place the quarters cut side up and immediately, without delay (before the bananas darken), sprinkle with juice squeezed from the lemon.

Sprinkle first with ground cinnamon, then with chopped chocolate into crumbs.

Now do the same manipulations with the second banana, but place it cut side down on top of the first.

Place the formed dish in the preheated oven and bake for 20 minutes.

When serving, pour condensed milk, liquid honey or any sweet syrup over the finished dessert.

Surely both children and adults will appreciate such a tender and tasty delicacy as oven-baked bananas.

With sour cream

Sour cream is often used as one of the dough ingredients, but in this pie recipe, bananas and sour cream are included in the filling.

To knead the dough for the dessert base you will need:

100 g butter;
20 g sugar;
1 egg;
5 g baking powder;
200 g flour.

For the sour cream and banana filling you need to take:

200 ml sour cream;
1 egg;
40 g flour;
100 g sugar;
2 – 3 bananas.

Algorithm of actions:

Beat the egg with sugar, then stir in softened butter, baking powder and flour. Distribute the resulting plastic dough over the bottom and sides of the mold.
Cut the bananas into slices and place them on the dough base.
Mix sour cream, flour, egg and sugar in one container using a mixer. Pour the resulting mixture over the bananas. Bake the pie for about 20 minutes at 180 degrees.

Bananas baked in the oven

Bananas are wonderful not only fresh, they can also be baked, and you can also make pie fillings from them, bake cakes with them, and prepare very tasty drinks - smoothies. We offer to prepare an unusual delicious dessert - bananas baked in the oven . Banana is a very healthy fruit, it contains a large amount of vitamin A, which is very beneficial for our skin. As well as magnesium and potassium, which are especially important for the normal functioning of our heart. Banana is very nutritious and sweet, so when preparing a banana dessert we will use a minimal amount of granulated sugar to make the dish more healthy.

In order to prepare a delicious dessert - bananas baked in the oven, you will need the following ingredients:

bananas (large) - 5 - 6 pieces,
lemon - 1 piece,
granulated sugar - 3 tbsp. spoons,
butter - 1 tbsp. spoon,
ice cream - 300 grams,
chocolate (any) optional - 50 grams,
mint (leaves) for serving.

Proper preparation of bananas baked in the oven

Before starting work, turn on the oven and preheat it to 220° degrees. Prepare a baking dish for bananas, grease it with butter.

Peel the bananas and wash the lemons thoroughly in hot water.

Cut the peeled bananas lengthwise and place them in a greased pan; place the bananas tightly.

Remove the zest from the lemon using a fine grater and then squeeze out the juice. Pour the juice over the bananas and sprinkle lemon zest and granulated sugar on top.

Place the pan with bananas in the oven and bake for 10 minutes.

Place the finished bananas on a serving plate, place a couple of scoops of vanilla ice cream next to them and garnish with fresh mint leaves.

Eat tasty and healthy, bon appetit!

Pancakes with banana and chocolate syrup

Even true gourmets will enjoy this dessert. After all, banana and chocolate go well together and complement each other, and the thin pancake dough gives the dish a particularly delicate taste.

How to cook? Very simple.

1. Prepare the pancake dough. For this:

Beat 8 chicken eggs into one liter of milk and mix thoroughly with a whisk;
Now gradually add three hundred grams of premium wheat flour, three tablespoons of vegetable oil and sugar to taste.
the finished dough will look like sour cream.

2. Fry pancakes in a well-heated frying pan without oil.

3. Melt one hundred grams of butter and add three tablespoons of milk, three tablespoons of cocoa and a glass of sugar. Mix all ingredients and cook for a few minutes until smooth.

4. Cut bananas (3 pcs.) into small cubes.

5. Place a layer of bananas on each pancake and pour chocolate syrup over it.

6. Wrap the pancake in a way convenient for you and decorate with powdered sugar or coconut flakes.

You can use the same principle to prepare pancakes with banana. Only in this case the dough will consist of the following components:

a glass of kefir;
300 grams of flour;
a teaspoon of soda slaked with vinegar;
sugar to taste.

Baked Apple Recipes

Classic recipe in the oven and microwave

For the first test, take one or two apples and cut out the core, keeping the bottom intact. If the fruits are large, you can cut the fruit in half. Add a little sugar into the holes. Place on a baking sheet or in a mold and bake in the oven for 15 minutes at 200 degrees. When cooking in the microwave – 10 minutes. By the way, you can do it in the same way. After introducing the dish into your diet, instead of sugar, you can add a teaspoon of honey, and sprinkle the apple with grated walnuts or cinnamon on top.

Baked apples with dried fruits and nuts

Chopped walnuts - 2 tablespoons;
Green apples – 4 fruits;
Dried dates – 2 pieces;
Dried figs – 2 pieces;
Dark raisins – 50 gr.

Soak raisins and figs in warm water for half an hour, then dry. Chop the dates, mix dried fruits and nuts. Rinse the apples thoroughly and remove the pulp so that the bottom remains intact. Place the filling of nuts and dried fruits tightly inside, wrap each fruit in foil, leaving a small hole on top. Bake in the oven at 180 degrees for 30-35 minutes. If desired, the finished dish can be topped with liquid honey.

Baked apples with rice

Green apple – 4 fruits;
Rice – 100 g;
Water – 200 ml;
Brown sugar - 3 tablespoons;
A pinch of salt.

Pour water over the rice and put on the fire, bring to a boil and cook until it completely absorbs the liquid. Add salt and cook until the consistency of porridge. If desired, you can add soaked raisins or chopped dried apricots to the rice. Cut off the top of the apples and remove the core. Fill the inner space with rice and bake for 20-25 minutes at 180 degrees. You can also stuff apples with boiled buckwheat or oatmeal.

Baked apples and bananas with cottage cheese

Green apple – 4 fruits;
Banana – 4 large fruits;
Natural yogurt – 200 grams;
Soft low-fat cottage cheese – 150 grams;
Lemon juice – ½ piece;
Honey – 3 tablespoons;
Melted butter.

Cut the apples into large slices, remove the seeds, and leave the peel. Peel the bananas and cut them first in half, then lengthwise. Grease each part of the fruit with butter, place on a baking sheet and bake for 20-25 minutes. Mix yogurt, cottage cheese, honey and lemon thoroughly. Pour the mixture over the baked fruit.

Baked apples with minced meat

Apples – 8 large pieces;
Minced chicken – 0.5 kg;
Chicken broth – 200 ml;
Prunes – 50 g;
Chopped walnuts – 50 g;
Egg – 1 piece;
Onion – 1 piece;
Butter and vegetable oil - two tablespoons each.

Wash and chop the prunes, mix with nuts and lightly simmer in a frying pan. Separately, heat the vegetable oil, chop and lightly fry the onion, then add the minced meat and cook for five minutes. Add prunes and nuts to the minced meat, beat the egg and mix thoroughly. Prepare the apples by removing the middle, adding the filling, and covering with the cut lid. Melt the butter, add chicken broth and a little sugar, cook for three minutes. Pour the resulting mixture over the stuffed fruits and cook at 180 degrees for 20 minutes.