King prawns in creamy sauce recipe. Shrimp in creamy garlic sauce. Shrimp in creamy sauce recipe

Classic recipe

Nowadays, shrimp is used to prepare a variety of dishes all over the world, in a variety of ways. They turn out especially juicy and tasty when cooked in a creamy sauce, because... retain their natural taste and juiciness.

Shrimp are very nutritious, probably due to this property they are so in demand and a wide variety of dishes are prepared from them in almost all countries of the world. Garlic and herbs go best with them.

Ingredients for two servings:

• four hundred grams of shrimp;
• two hundred grams of cream;
• dill, parsley, lemon juice and seasonings at your discretion;
• a pair of garlic cloves;
• one hundred grams of butter.

Preparation

1. Defrost, wash and set the shrimp to cook.
2. To make the sauce, put a frying pan on the stove, heat it up and melt the butter on it.
3. Cut the garlic, chop it and add it to the butter.
4. Pour in the cream.
5. Simmer over low heat for no more than five minutes.
6. Putting herbs and seasonings in it, simmer further.
7. In the meantime, let's take care of the already cooked shrimp. Be careful not to overcook them! You need to remove the shell from them, and then put them in the sauce, in which they should simmer for another five minutes.

All! The dish is ready!

Serve hot with rice or pasta.

In creamy garlic sauce

This recipe will really appeal to those who love spicy foods.

Ingredients:

• eight hundred grams of shrimp;
• eighty grams of butter;
• five cloves of garlic;
• three hundred milliliters of heavy cream or sour cream;
• parsley;
• salt;
• black pepper;
• lemon juice;
• lettuce leaves;
• coconut milk 20 milliliters.

Preparation.

1. Let's start with garlic, which we peel and finely chop.
2. Heat a frying pan and melt butter in it.
3. Add garlic to it and fry until it starts to turn golden.
4. Add cream and stir constantly.
5. Add coconut milk and simmer for a few minutes.
6. Boil the shrimp, clean it and add it to the frying pan.
7. Season with salt and pepper and simmer for about seven minutes.
8. Small mode and add parsley.
9. Place the prepared shrimp on a plate with lettuce leaves and sprinkle with lemon juice. It’s best to eat shrimp with this sauce while they’re still hot.
10. A small change you can make to this recipe is that the shrimp and sauce are cooked fake. Next, the shrimp are laid out on a dish and poured over with sauce. The taste is a little different, but no worse.
11. Boiled rice or fresh vegetable salads are best served as a side dish.

Bon appetit!

Shrimp is a wonderful seafood that has become familiar to us.

Dishes made from these sea crustaceans are prepared very quickly, they are tasty and nutritious.

Shrimp in creamy garlic sauce is a spicy and rather unusual dish that will honor any housewife who thinks of preparing it in her kitchen.

Just try it - you will see how simple and tasty it is.

Easy “Dinner Soon” Recipe

This recipe is the easiest and fastest.

If you want to pamper your family with something delicious for dinner, but don’t have much time, try cooking shrimp in creamy garlic sauce according to this recipe.

If you like spicy food, you can add more garlic, but do not overcook it in the pan, otherwise the dish will taste bitter and have an unpleasant odor.

Simple greens go well with seafood - parsley and dill.

If you don't like any of them, you can use only one.

If preparing such a dish is your debut, do not experiment with other greens.

You may not get exactly the result you expected.

Melt the butter over low heat so that it does not burn and spoil the taste of the entire dish.

Preparation:

Although the dish is indicated for dinner, no one bothers to prepare it for breakfast, for example, as in the video:

Spicy shrimp

This dish will please even the most picky gourmet.

Shrimp prepared in this way have a delicate texture and a very unusual taste.

It's all about garlic and soy sauce, which is used instead of salt.

Ingredients:

• raw peeled shrimp (chilled) – 500 gr.;
• heavy cream (30%) – 100 ml;
• garlic – 10-15 cloves;
• butter – 30 gr.;
• olive oil (cold pressed) – 25-30 g;
• classic soy sauce – 25-30 g;
• parsley – 2-3 tbsp;
• pepper - to taste.

If you want to make the taste of shrimp even more interesting, you can use half and half cream with coconut milk.

You will receive an unsurpassed oriental aroma and taste.

Spicy lovers can use not only black pepper, but also hot red pepper.

You need to add it at the very end of cooking.

Preparation:

1. We marinate seafood in an enamel bowl. Add olive oil, soy sauce and 5 cloves of garlic, finely grated or passed through a special garlic press. Mix all this so that each tail is “smeared” with the dressing. Let it brew for at least half an hour, allowing all the ingredients to “make friends.”
2. Towards the end of the time allotted for marinating, put a thick frying pan on the fire and pour 3-4 tbsp into it. l. olive oil. Add 4 cloves of garlic into the heated oil, crushing them first. Fry over low heat, stirring constantly, until slightly creamy. Immediately remove the garlic from the pan - it will no longer be needed.
3. Add seafood to the pan and fry for about 2 minutes, stirring constantly. The heat should be moderate (closer to low).
4. Add butter and 5 more chopped garlic cloves to the pan. Stir and simmer for no more than a minute. Add cream.
5. In this state, continue to simmer over very low heat for another 5 minutes. Then turn off the heat and season the dish with pepper. Stir and let it brew for 10 minutes. Then season with parsley again.

Now you can serve shrimp with creamy garlic sauce to the table.

As a side dish, prepare spaghetti, rice or new potatoes.

It goes very well with fresh vegetable salads, especially if they contain sweet peppers.

Now let’s look at an excellent recipe for making tiger shrimp:

With mushrooms

• Time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 172 kcal/100 g.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

The combination of seafood and mushrooms gives it an unusual taste, and the creamy garlic sauce makes it soft and rich. The dish is rich in protein, nutrients, and microelements. Small salad or ordinary medium shrimp are best suited for this recipe. Buying cleaned meat will reduce cooking time, and fresh meat will better reveal the taste of the prepared dish.

Ingredients:

• peeled shrimp – 400 g;
• butter – 40 g;
• cream (10-20%) – 200 ml;
• fresh champignons – 200 g;
• salt, pepper - to taste;
• parsley - to taste.

Cooking method:

1. Melt butter in the bottom of a deep frying pan.
2. Chop the garlic, add it to the oil, sauté for 2 minutes.
3. Place crustaceans in a frying pan and fry for 7 minutes, stirring constantly.
4. Cut the mushrooms into small slices.
5. Remove the seafood, place the mushrooms in a container, and fry them until browned.
6. Pour in the cream, add spices, return the meat. Mix everything and simmer for 3 minutes.
7. Finely chop the greens.
8. Remove the shrimp with mushrooms from the pan and place on a plate.
9. As soon as the sauce thickens, pour it over the contents of the plate. Sprinkle parsley on top.

Shrimp with mushrooms in creamy garlic sauce

This dish can be either stand-alone or served with any side dish that you prefer most.

Ingredients:

• peeled shrimp – 400 gr.;
• champignons – 300 gr.;
• butter – 50 gr.;
• cream (20%) – 250 ml;
• premium wheat flour – 2 tbsp. l.;
• garlic – 5 cloves;
• salt, pepper, herbs - to taste.

If you are preparing a festive table, then we offer a bright dish for it. Even the most picky guests will like them.

In order for the kebab to turn out with amazing taste, the meat for it must be chosen and marinated correctly. Take a look and you will find lots of useful tips, recipes and tips.

Korean cauliflower appetizer not only looks beautiful on the plate, but is also healthy. Therefore, it is imperative to prepare salads for the winter from it. read folk recipes.

Preparation:

1. Melt the butter in a thick frying pan and add finely chopped garlic into it. Let it heat until the smell appears and immediately throw in the seafood. Reduce heat and simmer for 7-8 minutes, stirring occasionally.
2. We remove them from the frying pan and throw the champignons cut into slices into this place. Fry them until done.
3. Mix the cream with flour in a separate container so that there are no lumps. Then carefully pour it into the frying pan with the mushrooms. We immediately send seafood there.
4. Let the sauce boil and season the dish with salt and pepper to taste. Simmer over low heat for no more than 2 minutes. Add finely chopped herbs and cover with a lid. Let it brew for 5 minutes.
5. Before serving, sprinkle the plate with parsley again.

Shrimp, like all seafood, does not require long-term heat treatment.

They cook very quickly, which makes it possible to preserve all the beneficial substances they contain.

Do not deny yourself healthy and very tasty food, especially food the preparation of which does not cause much trouble.

If you are a big lover of seafood, then shrimp in creamy garlic sauce will certainly become your favorite dish that will decorate any table!

Shrimp in creamy sauce recipe

Ingredients:

• 500 g;
• butter – 50 g;
• cream – 200 ml;
• garlic – 5 cloves;
• dry white wine – 50 ml.

Preparation

Melt a piece of butter in a frying pan and throw in the peeled garlic. As soon as it becomes transparent, pour in white wine and when the alcohol has evaporated, pour in the cream and add a little salt. Bring everything to a boil, throw in the peeled shrimp and simmer for 10 minutes. Then we take them out of the creamy mass and simmer it over low heat until it is reduced by half. After this, turn off the stove and return the shrimp to the sauce. Rinse the parsley, shake, finely chop and sprinkle on the dish.

Shrimp in garlic sauce recipe

Ingredients:

• butter – 50 g;
• shrimp – 1 kg;
• garlic – 2 cloves;
• fresh parsley – 15 g;
• spices;
• cream – 200 ml.

Preparation

First, put a piece of butter in a frying pan and melt it. During this time, peel the garlic, chop it into cubes and sauté until golden brown. Next, pour the cream here and bring the mixture to a boil, stirring it. As soon as the first bubbles begin to appear, reduce the flame of the burner. Now we take the defrosted shrimp, peel them, rinse them and throw them in a colander. Then transfer the seafood into a frying pan and simmer for 10 minutes, stirring with a spatula. After this, carefully remove the shrimp fried in the creamy sauce from the frying pan and place them in a separate bowl, and simmer the mixture itself on the stove for about 25 minutes so that it thickens slightly. After time has passed, return the seafood back to the creamy mixture, turn on low heat and cook everything together for 2 minutes. Now we sprinkle our food with fresh chopped herbs and serve. And as a side dish, boil spaghetti or long-grain rice.

Tiger prawns in garlic sauce

Ingredients:

• 500 g;
• butter – 50 g;
• cream – 2 tbsp;
• spices;
• lemon – 1 pc.;
• dry wine – 50 ml;
• garlic – 6 cloves;
• fresh parsley - 1 bunch.

Preparation

So, we defrost the shrimp in advance, then rinse it under the tap and throw it into boiling water. We also put some chopped parsley and a few lemon slices here. Boil the seafood over low heat for 3 minutes, and then carefully drain the liquid and place them in a colander. Meanwhile, heat a saucepan and melt the butter in it. Peel the garlic, chop finely and sauté until tender. Next, pour the cream and wine into the bowl and squeeze out the juice from the remaining lemon. Stir the mixture with a spoon, add seafood to it and simmer for about 10 minutes over very low heat. Place the prepared shrimp in garlic sauce on a dish and garnish with fresh herbs.

Shrimp in sour cream and garlic sauce

Ingredients:

Preparation

We clean the onion, chop it into cubes, and finely chop the garlic with a knife. We defrost and clean the shrimp in advance. Heat the frying pan well and melt the butter in it. After this, add the onion and garlic and sauté until soft, stirring. Add shrimp to the golden vegetables and fry them for 2 minutes over high heat. Then pour in sour cream, add some salt, sprinkle with pepper, reduce heat and cook until thickened. That's it, shrimp fried in garlic sauce are ready!

Shrimp in creamy garlic sauce is a quick and easy dish that will be on your dinner table in no more than 20 minutes. Shrimps are cooked in the most delicate creamy sauce with the addition of garlic and cheese. These shrimp in sauce will go well with pasta, boiled rice, potatoes or potato gnocami. You can use king prawns for this recipe.

Give preference to already peeled, boiled and frozen shrimp. Creating restaurant-quality food at home is incredibly easy. You will definitely love this dish. Experiment this week and be sure to include this fantastically delicious recipe in your menu.

Note: if you were unable to buy peeled, boiled-frozen shrimp, then unprocessed shrimp will do. Most often, shrimp are sold already cooked and frozen. Such shrimps should be cooked in boiling salted water for about 2-3 minutes; if the shrimps are unprocessed, then the cooking time can be increased to 10 minutes.

What cream to choose for cooking shrimp in creamy garlic sauce?

Here you can rely on personal taste, because some people prefer lighter options. But I would recommend choosing cream with a high percentage of fat content for this recipe; this makes the creamy garlic sauce richer and more tasty.

With other seafood: mussels or squid

The taste of the dish will be richer if you use several types of seafood. In this version it will be mussels, but squid or sea cocktail will do.

Have to take:

• peeled boiled shrimp 300 g;
• mussels without shells 200 g;
• garlic;
• butter, natural, butter 60 g;
• salt;
• cream 240 ml;
• basil sprig;
• pepper, ground.

Preparation:

1. Heat a liter of water, salt and pour out the mussels. Wait until the contents boil, cook the shellfish for no longer than 2-3 minutes. Drain in a colander.
2. Heat oil in a frying pan.
3. Peel 3-4 garlic cloves and chop finely.
4. Fry for a couple of minutes and add shrimp and mussels to the pan.
5. Cook the seafood, stirring, for about 5-6 minutes.
6. Pour in the cream, heat the sauce until it boils, add salt and pepper.
7. Add chopped basil and remove from heat. Delicious seafood is ready.

For risotto you need:

• fish or vegetable broth 1 l;
• shrimp, boiled, peeled 200 g;
• garlic;
• onion 90 g;
• oil 60 ml;
• cream 100 ml;
• rice, aborio or other variety, 150 g;
• cheese, preferably hard, 50 g;
• dry herbs to taste.

Algorithm of actions:

1. Finely chop the onion and garlic.
2. Fry the vegetables in oil until the color changes slightly.
3. The washed rice is poured into a frying pan and fried without water for about 3-4 minutes. The rice is stirred continuously.
4. Pour in cream and mix it with rice. Spicy herbs are added.
5. After a couple of minutes, add a ladle of broth (already strictly salted). When the rice grains absorb the liquid, add more broth.
6. The liquid is poured in until the rice is ready. Shrimp and grated cheese are added to the risotto. Stir and remove from heat.

The finished dish is moderately thick and fluid.

The dish will be better if:

• For it, only high-quality products of domestic catch are used, for example, shrimp mole cricket, northern or combed mole cricket.
• take peeled boiled crustacean meat, it is cheaper in cost and takes less time to prepare;
• choose medium-fat cream with a fat content of 15-20%; higher-fat dairy products significantly increase the calorie content of the finished dish;
• Do not overcook the shrimp meat on the fire and cook it for no longer than 5-6 minutes.

These simple tips will help you prepare delicious and tender sea crustaceans.

Shrimp, lemon, garlic and delicious creamy sauce - what could be better for a festive lunch or a romantic dinner for two? There are so many recipes for cooking shrimp in creamy garlic sauce at home that every housewife will definitely find one that she likes.

The main difficulty in preparing the dish is peeling the shrimp. Otherwise, the preparation is quite simple and very quick.

List of ingredients

:

• Shrimp – 800 g.
• Cream (it is better to choose the fattest one to make the sauce more delicate) – 200 ml.
• Butter – 50 g.
• Garlic – 2 cloves.
• Salt/pepper to taste.

Cooking method

:

• Heat the frying pan. Finely chop the garlic or grate it on a fine grater. Fry for 2-3 minutes over medium heat.
• Add cream, stirring constantly. Bring to a boil and reduce gas to low. Pour the sauce into a separate bowl and rinse the pan.
• Peel the shrimp, remove the tails. Divide large ones into smaller pieces. Simmer in a frying pan for 10 minutes.
• Pour creamy garlic sauce over shrimp. Keep on the heat for a couple more minutes until the sauce thickens and becomes homogeneous.

Sprinkle the finished dish with herbs (dill, parsley, cilantro). Serve with potatoes, rice, spaghetti.