How to properly cook rabbit liver

Secrets of preparing delicious offal

“Dear, can you tell me why the rabbit changes her fur coats several times a year? “Probably because she never has a headache.” Jokes aside, today we will talk about how to cook delicious rabbit liver.

In order to taste a healthy, satisfying and incredibly tasty dish, it is not necessary to breed these furry animals. Fortunately, you can buy whatever your heart desires at the market or supermarket.

Cooking rabbit liver has its own characteristics, and we will talk about this in detail.

Rabbit liver: recipe with photo

Experienced housewives know very well how beneficial rabbit liver is. After all, these small pieces contain a high concentration of vitamins and minerals. And there’s no need to say how important rabbit liver is in the diet of our younger household members. Today we will share secrets and tell you how to prepare rabbit liver in sour cream. Take notes on the recipe, or even better, put the knowledge you have gained into practice.

Compound:

350 g rabbit liver;
1 onion;
0.2 l sour cream;
1 carrot;
2 tbsp. water;
refined vegetable oil;
salt.

Preparation:

Let's start with culinary educational lessons:

carefully sort the rabbit liver, clean it of film and veins;
do not chop the offal too much, the optimal piece size is 5x5 cm;
small pieces will dry out and become harsh during frying;
sour cream sauce will give the meat a creamy taste and delicate aroma;
you can use fresh tomatoes or pasta;
If you want to cook a dish with gravy, then do not skimp on the amount of water or broth.

Remove the rabbit offal from the freezer and place it in a bowl.

Fill with cold water and set aside for 20 minutes. This procedure will help us get rid of frozen blood.
Grind the rabbit liver. Gourmets can also add hearts.

Then we need to prepare the main decoration of the dish - vegetables.
To do this, after cleaning, we will cut the onion into half rings and the carrots into cubes. You can use a figured vegetable cutter.

And now the most interesting thing: we will cook the rabbit liver in a slow cooker.
Pour refined oil into a multicooker container and add onions.

Add carrots, mix and enjoy the aroma and beautiful play of colors. Agree, it resembles paintings by Rembrandt or Goya.

Now let’s put the rabbit liver in a multi-cooker container.
Mix everything vigorously.
A couple of minutes will be enough for the liver to be saturated with the juice and aroma of vegetables.

Now take sour cream, you can eat a couple of spoons.

Add sour cream to our dish.
At the same stage, we will spice up the liver and add spices and salt.

Then add water and stir everything vigorously again.

All that remains is to choose the appropriate mode. “Frying”, “Stewing”, “Multi-cook” - what do you want?
20 minutes - and you will hear the coveted sound signal.
Hurry up, invite your household to the table and enjoy the aromatic, piquant and delicate taste of rabbit liver in sour cream sauce.

Recipe: Rabbit liver in sour cream sauce

Ingredients:

rabbit liver - 350 g; onion - 1 pc.; carrots - 1 pc.; sour cream 20-25% - 200 gr.; water - 2 tbsp.; salt - to taste; vegetable oil for frying - to taste

Today I’ll tell you how to quickly and deliciously cook liver for lunch or dinner for yourself and your loved ones...

You can prepare absolutely any liver you have in stock using this recipe. The only difference from rabbit liver is that it is advisable to soak any other liver a little in milk to make it more tender. My favorite today was rabbit liver. I would like to note that rabbit liver belongs to the category of dietary by-products; it contains many vitamins and minerals. This product will be useful for both adults and children. In this recipe I will use not only liver, but also hearts from several rabbits. Pour cool water over the liver and leave for 15-20 minutes to remove blood. Then the water needs to be drained.

We cut the liver into small pieces, but not very finely, so that during heat treatment the liver does not become overdried.

We clean the vegetables. Cut the onion into half rings, carrots into strips. It could be smaller, but I like it better.

Pour a small amount of oil into the bottom of the multicooker and turn on the “frying” mode. When the oil is hot, add the onion and fry, stirring occasionally, until translucent.

Then add the carrots and fry everything together for a few more minutes until the carrots are half cooked

Now add the liver and fry everything together for a couple of minutes, remembering to stir

Mix everything well, add salt, you can add your favorite spices, I did without them today. The dish turns out very tasty and aromatic!

Pour water and stir everything well. We pour water at our discretion. If you serve the dish without a side dish, then half a glass will be enough. If with a side dish, it is better to pour more, so that the liver turns out to be gravy.

Now close the lid of the multicooker and start the “baking” or “stewing” mode for 15-20 minutes (select the time and mode depending on the power and volume of your multicooker). That's all. We get an incredibly tasty, aromatic and healthy dish!

Almost any side dish goes with this dish, be it rice, pasta or potatoes. Bon appetit!

Cooking time:
PT00h55M45 min.
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Let's add a touch of piquancy - add tarragon

Of course, rabbit offal cannot be compared in taste to oysters or foie gras, but if you cook it with the addition of tarragon and tomato sauce, you can enjoy an exquisite delicacy.

Compound:

0.6 kg rabbit liver;
4 things. garlic cloves;
flavored salt;
2 tbsp. l. khmeli-suneli;
80 g tomato paste;
150 ml water;
5 branches of tarragon.

Preparation:

We will not repeat again how to properly cut a rabbit's liver. Every housewife knows this.
Let's start preparing our delicacy right away.
After washing, place the rabbit liver in a bowl.
Let's add a touch of piquancy and salt the offal with aromatic Adyghe salt, and also add suneli hops.

Beautiful and fragrant. Now let's add chopped garlic.

Dissolve tomato paste in a glass of water. Let's add the filling to the bowl.
And to make our dish even more aromatic and beautiful, akin to a real masterpiece of painting, we will place sprigs of fresh tarragon on top.

There's only half an hour left to wait.
The oven will quickly bake the rabbit liver at a temperature of 180°.
This is the kind of beauty that will move from the oven to the table.

What pleasure rabbits give us! But these fluffy and cute animals, unfortunately, are intended for consumption. The law of survival has not yet been canceled. You can't argue with nature. Do not rush to throw away rabbit offal, because you can prepare an exquisite delicacy from the liver. Be sure to include this dish in your diet. Rabbit liver can be boiled, fried, baked, or stewed. Choose any of the above recipes and try to surprise your household with new culinary delights. Bon appetit!

Recommend to your friends:

Low-calorie rabbit meat

and offal -
liver
, heart - refers to dietary products. I remember when I was a child, my grandparents kept rabbits, and one of the popular dishes in their diet was rabbit meat. Meat contains little fat, but a lot of protein, and contains many minerals and vitamins. For older people, rabbit meat serves as a means of preventing atherosclerosis; for children, it is not only a nutritious product, but also a food that is unlikely to cause allergic reactions, which is very important in our time.

First and second courses are prepared, and offal is also used, both together with meat and as a separate dish. Very tasty, without bitterness, rabbit liver

. It cooks very quickly, the taste is delicate, so in this article I decided to introduce you to a new dish - rabbit liver in sour cream sauce.

Benefits of rabbit liver

Eating rabbit liver has a beneficial effect on human health. It is recommended to include it in the diet of people in the postoperative period, children, and those who want to lose weight. Athletes eat offal every day when drying their bodies.

Athletes eat liver every day when drying their bodies

It is useful to eat rabbit liver for anemia, because it is rich in iron. For stomach ulcers and gastritis, this product is indispensable - it has a delicate consistency and is easily digestible. The benefits of rabbit liver are obvious for problems with the nervous system - it helps get rid of migraines and improve sleep.

The by-product is useful for women - it improves the condition of nails, skin and hair, and prevents the early appearance of wrinkles. Natural antioxidants, selenium and vitamin E, help remove radionuclides from the body.

Rabbit liver recipe

rabbit liver directly

, which is usually sold in small packages in supermarkets, you can take a couple of them if you have a large family or are cooking for 2 days. We wash the liver with cold or lukewarm water, but not hot. Leave in cold water for 20 minutes, drain the water, and rinse again.

We use spices for cooking - you can choose special mixtures for meat dishes, you can use your favorite combinations - there are no special restrictions here. Even the chicken mixture is fine. If you don’t like different spices, just take ground pepper and salt. Sprinkle the pieces of liver with spices, add onion cut into rings - 1-2 onions, as well as tomatoes - one medium-sized tomato is enough. You can also, in the absence of fresh tomatoes, use dried ones.

Mix everything, lightly fry in vegetable oil - I use a mixture of olive and sunflower oil, you can use only olive oil. We need 3-4 tbsp of sour cream. spoons per 300 gr. packaging of the liver, if the weight is different, we adjust the amount of sour cream accordingly. If you take a little more, it’s okay. Add water to cover the liver in the pan by about a couple of centimeters. Again, the amount of liquid can be varied.

Simmer everything until done, about 20 minutes.

How to make rabbit liver pate

Kitchen appliances:

hob, frying pan, cutting board, knife.

Ingredients

If you have frozen rabbit liver, you will need to thaw it at room temperature.
Before cooking, soak the liver in water for half an hour to remove excess blood.
You can also boil the liver for pate rather than fry it.
Before adding the butter to the mixture and blending it with a blender, let it cool so that the butter does not melt.
You can add spices as desired. Nutmeg emphasizes the taste of the pate very well; you should add literally 1-2 pinches of it. You can also send boiled lard, herbs, and garlic here.
The same pate can be made from chicken, turkey, duck, goose or any other bird’s liver.

Serving options

You can spread the pate on croutons or any other bread and garnish with a sprig of parsley or dill.
It can be used in making rolls.
The pate can be served in a small salad bowl, garnished with herbs and tomatoes.

Video recipe

And now I invite you to watch a very short video about how to cook delicious rabbit liver and please not only your household, but also your guests. You will see to what degree you need to fry the food and what will happen when it is fully cooked.

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of an animal carcass turns out very tasty and juicy if it is stewed with sour cream or cream. I like to cook liver this way because it is quick, tasty and healthy. This dish is best eaten freshly prepared and hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In this recipe I will tell you how to make beef stroganoff from rabbit liver

. Beef Stroganoff is a type of cutting of any meat, therefore, in order for our dish to receive such a beautiful name, simply cut the liver into thin strips, and all other ingredients can be added to it to taste.

So, let's look in detail at how to cook rabbit liver in a frying pan and get an excellent addition to any side dish.

I would also like to note that rabbit liver is very beneficial for our body.

, it is rich in vitamins, minerals, healthy proteins and fats that our body needs so much. But you shouldn’t get carried away with it every day, because such by-products still contain substances that are harmful to us in large quantities.

How to deliciously cook rabbit liver

The rabbit itself is a delicacy. It is difficult to purchase in the store, but farmers who breed these animals can always offer fresh meat and liver of this animal. Rabbit liver tastes like chicken and turkey liver, so the recipes in which I will tell you today how to cook rabbit liver are suitable for the liver of any other animal.

Everyone in our family loves pate, so now I will share with you a very simple recipe for making it. For me, this dish is acceptable because it can be served as a snack or with tea, and can also be stored in the refrigerator for a week.

How to make rabbit liver pate

Kitchen appliances: hob, frying pan, cutting board, knife.

Rabbit liver	350 g
Carrot	1 PC.
Onion	3 pcs.
Butter	40 g
Salt	2 pinches
Pepper	2 pinches
Vegetable oil	2 tbsp. l.

Step by step recipe

Wash, peel small carrots and grate them on a coarse grater.
Wash and peel 3 onions, if you have large ones, then two are enough, and cut into small cubes.
Pour 2 tbsp into the pan. l. vegetable oil, heat and fry the onions and carrots for 3 minutes.
Wash 350 g of rabbit liver, cut into small pieces and add to the pan with the vegetables. Fry on high heat for 3 minutes, then on low for the same amount of time.
Place the cooled resulting mass in a deep bowl, add 40 g of soft butter, salt and pepper to your taste and beat with a submersible blender or mince.
Allow the finished dish to cool and place in the refrigerator to allow the pate to harden.

Recommendations for preparation

If you have frozen rabbit liver, you will need to thaw it at room temperature.
Before cooking, soak the liver in water for half an hour to remove excess blood.
You can also boil the liver for pate rather than fry it.
Before adding the butter to the mixture and blending it with a blender, let it cool so that the butter does not melt.
You can add spices as desired. Nutmeg emphasizes the taste of the pate very well; you should add literally 1-2 pinches of it. You can also send boiled lard, herbs, and garlic here.
The same pate can be made from chicken, turkey, duck, goose or any other bird’s liver.

Serving options

You can spread the pate on croutons or any other bread and garnish with a sprig of parsley or dill.
It can be used in making rolls.
The pate can be served in a small salad bowl, garnished with herbs and tomatoes.

recipe

Now let's talk about how to cook rabbit liver in sour cream. Any meat or any other part of an animal carcass turns out very tasty and juicy if it is stewed with sour cream or cream.

I like to cook liver this way because it is quick, tasty and healthy.

This dish is best eaten freshly prepared and hot, so if you have a lot of liver, divide it into 2 parts and put one of them in the freezer.

In this recipe I will tell you how to make beef stroganoff from rabbit liver . Beef Stroganoff is a type of cutting of any meat, therefore, in order for our dish to receive such a beautiful name, simply cut the liver into thin strips, and all other ingredients can be added to it to taste.

So, let's look in detail at how to cook rabbit liver in a frying pan and get an excellent addition to any side dish.

I would also like to note that rabbit liver is very useful for our body , it is rich in vitamins, minerals, healthy proteins and fats that our body needs so much. But you shouldn’t get carried away with it every day, because such by-products still contain substances that are harmful to us in large quantities.

Rabbit liver beef stroganoff

Cooking time: 30 minutes. Number of servings: for 6 people. Calorie content: 135 kcal per 100 g of product. Kitchen appliances: cutting board, knife, frying pan, hob.

Rabbit liver	400 g
Onion	0.5 pcs.
Sour cream	100 g
Flour	1 tbsp. l.
Sugar	1 tbsp. l.
Butter	25 g
Salt	2 pinches
Pepper	2 pinches
Vegetable oil	2 tbsp. l.
Water	100 g

Cooking options

I would like to say that rabbit liver itself is very tasty, and you can even simply fry it for 10 minutes in a frying pan, add spices and get an excellent dish that will be very tasty with any fresh vegetable salad.

Since you have a rabbit liver at home, you probably also have a carcass of this animal. Now I will tell you how to cook it deliciously.

Our family loves food cooked in the oven, so I will share with you how to cook rabbit in the oven. The tender and lean meat of this animal is considered dietary, and in this version it not only retains all its beneficial properties, but also does not take much of your personal time to cook it.
If possible, cook the rabbit in a slow cooker. I like to cook using this technique because the dishes turn out very juicy, retain all their vitamins, and their taste is slightly different from those prepared using the traditional method.

Like any other meat, rabbit can be marinated and cooked on the grill or barbecue. If you have an idea to cook it this way, then use the rabbit marinade recipe. It will perfectly highlight the sweetish taste of rabbit meat and make it piquant and juicy.
On any table, even a festive one, everyone will appreciate rabbit fricassee. We all know that the meat of this animal is a little bland, but in combination with cream and various spices we get its unique, most delicate taste and aroma. This dish is best prepared from a young rabbit and served freshly prepared.

Sometimes you don’t want to cook the meat separately and the side dish separately. I often put meat, vegetables and all the necessary spices in the sleeve, and a completely independent dish will be ready in an hour. According to this principle, rabbit stewed with potatoes is very welcome in our family. In this version, it can be cooked in a frying pan, in the oven or in a slow cooker. Even on an open fire, if possible.

Dear cooks, I would really like to be useful to you today. I hope your kitchen has already prepared rabbit liver according to the above recipes.

Source: https://www.alizy.club/myaso-i-ptitsa/krolik-i-zayats/pechen-kak-prigotovit.html

Rabbit liver beef stroganoff

Cooking time:

30 minutes.
Number of servings:
for 6 people.
Calorie content:
135 kcal per 100 g of product.
Kitchen appliances:
cutting board, knife, frying pan, hob.

Ingredients

Step by step recipe

Video recipe

You can not only buy fresh meat from farmers, but also learn how to cook it. After all, who else knows better what can be prepared from rabbit liver? In this video you will hear many recommendations for creating a delicious dish that is suitable for any side dish.

Serving options

Beef Stroganoff must be served freshly prepared, hot, with any side dish. Rice, buckwheat and potatoes go well with this dish. Place the liver on the side dish in a serving plate, pour sour cream sauce on top and sprinkle with chopped herbs.

Cooking options

Since you have a rabbit liver at home, you probably also have a carcass of this animal. Now I will tell you how to cook it deliciously.

Our family loves oven-cooked food, so I will share with you... The tender and lean meat of this animal is considered dietary, and in this version it not only retains all its beneficial properties, but also does not take much of your personal time to cook it.
If possible, prepare. I like to cook using this technique because the dishes turn out very juicy, retain all their vitamins, and their taste is slightly different from those prepared using the traditional method.

Like any other meat, rabbit can be marinated and cooked on the grill or barbecue. If you have an idea to cook it this way, then use the recipe. It will perfectly highlight the sweetish taste of rabbit meat and make it piquant and juicy.
On any table, even a festive one, everyone will appreciate it. We all know that the meat of this animal is a little bland, but in combination with cream and various spices we get its unique, most delicate taste and aroma. This dish is best prepared from a young rabbit and served freshly prepared.

Sometimes you don’t want to cook the meat separately and the side dish separately. I often put meat, vegetables and all the necessary spices in the sleeve, and a completely independent dish will be ready in an hour. According to this principle, it is very welcome in our family. In this version, it can be cooked in a frying pan, in the oven or in a slow cooker. Even on an open fire, if possible.

Dear cooks, I would really like to be useful to you today. I hope your kitchen has already prepared rabbit liver according to the above recipes.

If you have any questions or recommendations while cooking, you can leave them in the comments, I will definitely take a look. And now I wish you more culinary victories and good mood.

2018-10-29T10:30:18+00:00

- a very valuable product. Extraordinary taste, beneficial and nutritional properties, hypoallergenicity are the main advantages. It is not for nothing that rabbit meat is allowed to be used as the first complementary food for babies, and also introduced into the diet of people who adhere to special diets for health reasons and those who are watching their figure.

But many housewives do not often delight their households with such a healthy and tasty product. Most often, the reason is the most banal lack of the correct recipe or the wrong choice of carcass earlier, which spoiled the impression of dishes with this meat. Having made one mistake during the cooking process, some people end up with tough meat.

There are some rules that should be followed when working with a rabbit carcass. It takes longer to cook rabbit meat than chicken or turkey. But, unlike meat, rabbit liver is prepared much easier and faster.

Many people don’t know how to cook rabbit liver because they simply haven’t had to do it. After all, it is more common to serve dishes made from chicken or veal liver. But we are not looking for familiar dishes, but want to surprise our family with new and delicious culinary masterpieces. Therefore, we will tell you the most delicious recipes from this valuable product, which you should definitely try at least once. Moreover, you will learn about the beneficial properties of rabbit liver.

You'll Love These Rabbit Liver Dishes

Liver is a very useful product. This means that it is simply necessary to include it in your diet. It can be consumed in completely different variations: stewed, fried, boiled, in the form of pates and soufflés, and also used for making soups. And this applies to any liver, be it turkey, chicken or rabbit.

Like rabbit meat itself, its liver also belongs to dietary products. Its low calorie content makes it simply irreplaceable as a starting product for culinary masterpieces intended for those gourmets who watch their figure.

Of course, like any offal, it is necessary to include liver in the diet up to once a week, because it is a “filter” of the body, which tends to accumulate harmful substances. But by eating rabbit liver dishes once a week, you will only bring benefits to the body, because it contains:

B vitamins;
almost the entire range of other vitamins necessary for the body;
minerals: calcium, magnesium, iron, etc.

In addition, rabbit liver:

easily absorbed by the body;
contains a large amount of protein;
has a beneficial effect on the gastrointestinal tract;
improves the condition of the skin and hair;
the best product to combat anemia.

Agree, there are enough reasons to include this valuable product in your diet. But in what form it’s up to you to decide. The Meat Paradise store offers farm products. You can be 100% confident in their quality and safety. You should definitely choose tasty and healthy ingredients for your daily diet.

First, let's look at a recipe for liver pancakes that will delight not only adults, but also children with their unique taste, delicate texture and juiciness. Before cooking, it must be left in cold water or even milk for a short time. This will remove all unnecessary odors. And this rule should be applied in any recipe. To prepare pancakes, we will need:

0.5 kilograms of liver;
1 onion;
2 eggs;
flour;
salt pepper;
half a glass of buckwheat.

First you need to boil the buckwheat. Next, pass the liver, onion and cooled cereal through a meat grinder. Beat in the eggs, add salt and pepper. Now add flour little by little and mix it all thoroughly. It is necessary to bring the liver “dough” to the consistency of thick sour cream.

Now fry the pancakes in vegetable oil on both sides and place in a deep pan. Fill the pancakes with water, add 1 bay leaf and a few black peppercorns, bring to a boil. Simmer over low heat for no more than 10 minutes. After this, let it sit for a while with the lid closed. As a result, you will get tender, juicy and airy pancakes that can be served with any side dish or without it at all, for example, as a snack.

If you don’t know how to deliciously cook rabbit liver, then try making homemade pate from it. No burger can beat crispy toast topped with homemade liver pate. This is a great breakfast option that will please everyone in the household. Here is the list of ingredients:

300 grams of liver;
200 grams of good quality butter;
100 grams of onions;
100 grams of carrots;
salt and ground black pepper to taste.

First you need to take out the butter and leave it to warm up. Sauté the grated carrots and onion, chopped into half rings, in butter, then add the pre-washed and dried liver. Fry until done. To check the level of readiness, you need to pierce the liver. If juice is released without blood, then the liver is ready.

A little secret: adding just 50 milliliters of alcohol (cognac or whiskey) to the liver during the frying process will make the pate more aromatic and tasty. However, do not forget to open the lid and let the alcohol evaporate.

Now the last step remains. Beat the butter, fried vegetables and liver with a blender until smooth. At this stage add salt and pepper. If desired, you can include herbs and your favorite spices here. The only advice is that if you cook, it’s better to immediately make a double portion, because everything will immediately fall apart on the sandwiches of your household members.