Crab salad without rice step by step recipe quickly and easily from Liana Raimanova

Classic crab salad recipe with cucumber and corn without rice

Crab salad without rice takes pride of place on the holiday table; modern housewives have learned to prepare it with many ingredients. There is a version that supposedly the first recipe was invented at the beginning of the last century by Americans living on the Pacific coast. And it was called Louis salad, and today housewives prepare it for any occasion.

How to make crab salad without rice?

Crab salad without rice is not exotic in countries located on the shores of seas or oceans, although it is not so difficult to buy seafood in any country in the world.

Such salads are called the healthiest, rich in vitamins and minerals, but these properties are preserved more in fresh products.

Russians more often use frozen crab sticks, but even in this form they retain a delicate taste. It is important to choose high-quality ingredients for crab salad without rice.

It is better to buy homemade eggs; they are boiled for at least 8 minutes. They are cut into cubes, strips or grated.
It is healthier to replace crab sticks with crab meat; for variety, mackerel or hake fillets are suitable.
Cucumbers should be fresh and elastic; it is better to cut them with the peel, this will add color to the salad.
For dressing, you can use not only mayonnaise, but also sour cream, sauces made from yoghurt, vegetable oil and lemon juice.

Crab salad without rice - classic recipe

The simplest recipe for crab salad with corn without rice is classic, with a minimum of ingredients. There is an opinion that crab sticks are not very healthy, but this is not true, they contain purified, concentrated fish protein. This product is based on surimi, which is made from squid and healthy fish varieties.

Ingredients

eggs – 5 pcs.;
mayonnaise – 100 g;
crab sticks – 200 g;
corn - 1 can;
onion – 1 pc.

Preparation

Hard boil the eggs, peel and chop.
Chop the onion and crab sticks.
Drain liquid from corn.
Mix all ingredients, add salt and season with mayonnaise.

Crab salad without rice with cucumber - recipe

In each country, crab salad without rice was enriched in the recipe with new products; now it is difficult to say where they came up with the idea of putting cucumber, but this vegetable added freshness to the dish. It is recommended to use sour cream; it is lower in calories than mayonnaise. The ingredients can be mixed or layered, garnished with herbs.

Crab salad with cabbage without rice - recipe

Light, nutritious and very tasty - crab salad without rice with cabbage. You can take both white cabbage and Beijing; the latter is more suitable because it makes the dish more airy. It is important to choose the right cabbage. The leaves should be dry and of medium density. If the vegetable is yellow, then it is overripe and will not provide juiciness.

Crab salad without rice with potatoes - recipe

Original crab salad without rice - recipe with potatoes. The taste is not for everybody, but the dish turns out tender, so it’s worth a try. The meal is hearty and satisfies hunger well. The longest part of the preparation is boiling the vegetables. For dressing, you can use sour cream with the addition of crushed garlic or vegetable oil with lemon juice.

Crab salad without rice with pickled cucumber

Salad with crab sticks without rice will radically change the taste if you replace the fresh cucumber with a pickled one. The light, piquant spiciness will pleasantly surprise you; pickled cucumbers can be replaced with pickled cucumbers; gherkins are also suitable. Instead of mayonnaise, it is recommended to season with sour cream. Some housewives also add fresh vegetables.

Crab salad without rice with apple - recipe

A salad with crab meat without rice will be pleasantly refreshed by apples. This dish was called “Tenderness” for its unusually mild taste. You need firm fruits with shiny skin; they are the ripest and juiciest. It is better to choose green varieties with a slight sourness. You do not need to trim the fruit peel, just wash it thoroughly.

Crab salad without rice with cheese - recipe

A delicious crab salad without rice is made with the addition of cheese. The recipe calls for hard varieties, but some housewives add processed cheese and feta cheese, which gives the dish a completely piquant taste. The cheeses can be cut into cubes or grated; in the second case, the product will gently “envelop” all the ingredients.

Crab salad without rice with tomatoes

A simple crab salad without rice can be enhanced with tomatoes. Select tomatoes that are ripe and firm. To avoid excess juice, the core is removed and cut into large pieces. The dish is prepared both in layers and with stirring, but in the first case it is better not to salt the tomatoes, otherwise they will leak a lot.

Option with seaweed

Many are convinced that sea cabbage is even healthier than both Chinese and white cabbage. Therefore, a salad recipe based on it also exists and is deservedly popular.

The recipe for salad with crab sticks is so simple that it should definitely be in the arsenal of every housewife. It is one of those salads that can be prepared if guests arrive unexpectedly, but you sincerely want to feed and surprise them.

The entire cooking process will take you no more than a quarter of an hour. Therefore, never forget about it.

So, to implement a salad recipe with crab sticks and cabbage in your kitchen, take the following ingredients:

150 grams of seaweed;
3 boiled chicken eggs;
100 grams of crab sticks;
1 small onion;
mayonnaise.

Delicious crab salad recipes without rice

Crab salad without rice can easily be classified as a quick and very appetizing dish. The salad is simple and extremely easy to prepare. The dish is beautiful when served; it can be served in tartlets, as a snack or in puff pastry. Crab sticks can be the basis for the salad. The salad can be supplemented with eggs, corn, various types of meat or red fish, aromatic herbs and sauces.

Cooking recipes

The editors of Quick Recipes have collected in this collection the best recipes for making crab salad without rice. Crab stick salad can be made very original and sophisticated by adding various ingredients or decorating it.

Despite everything, simplicity, as well as the inexpensive price of the components, are the main advantages. To prepare a salad with crab sticks, you don’t need to have any special culinary talents.

It is enough to have all the necessary products and recipes for their preparation on hand.

Salad with crab sticks without rice

Quite tasty, uncomplicated, budget-friendly, but at the same time an outstanding option for meeting guests. This is probably one of the simplest recipes for salad with crab sticks.

Ingredients:

1 carrot;
1 onion;
8 champignons;
2 tbsp. l. vegetable oil;
250 gr. crab sticks;
2 eggs;
1 cucumber;
several sprigs of parsley;
salt - to taste;
ground black pepper - to taste;
1 tbsp. l. lemon juice.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Prepare your food. Peel the carrots, then grate the carrots on a coarse grater. Cut the onions into small ones and the mushrooms into large cubes. Lightly fry the onions and carrots in hot oil, add the champignons, cook for a few more minutes.
Chop the sticks into large pieces, add to the pan, cook for 3-4 minutes. Cool the roast.
Hard boil the eggs and peel them. Cut them into small cubes, and the cucumber into thin slices.
Place all prepared ingredients in a bowl. Add chopped parsley, salt, pepper and lemon juice and toss the salad.

Crab salad without rice with cucumber

Crab stick salad is very similar to its classic version, but they are very different in taste. Almost the same ingredients, but only after trying to cook it, you will understand what we are talking about.

Ingredients:

Chicken egg - 4 pcs.;
Cucumbers - 4 pcs.;
Crab sticks - 250 gr.;
Green onions - 1 bunch;
Canned corn - 1 can;
Mayonnaise - to taste;
Salt - to taste;
Ground black pepper - to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Prepare the required ingredients. Boil the eggs hard, cool and then peel. Rinse the cucumbers, dry them, then cut them into not very small cubes.
Remove the films from the defrosted sticks and chop them in the same way as cucumbers. Rinse the green onions, dry with paper towels, then chop them.
Chop the boiled eggs into small squares. Mix all ingredients in one salad bowl. Add canned corn and mayonnaise. Drain the liquid from the corn first.
Salt the salad to taste, add ground pepper and mayonnaise, carefully mix the ingredients. Place the salad in the refrigerator for at least an hour, then serve.

Crab salad without rice

Such salads are full of variety, but there is the most basic, original recipe. It has everything you need and nothing extra. Of course, you can add something of your own to it, but it will be a completely different salad.

Ingredients:

crab sticks - 200 gr.
chicken eggs - 2 pcs.
celery - 2 pcs.
corn - 1 ban.
Mayonnaise - 6 tbsp. l.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 2;

Cooking method:

Boil the eggs until done, about 10 minutes. Cool them after peeling them. Cut the eggs into very small squares. It is best to use an egg slicer.
Crab sticks should be thawed. Then peel off the film and cut into small squares.
Drain the liquid from the corn and place the contents of the jar in a salad bowl with eggs and crab. Rinse the celery, dry it and cut it in the same way as the previous ingredient.
Mix all salad ingredients, add salt and pepper to taste. Season the salad with mayonnaise and mix. Garnish the finished salad with sprigs of herbs and serve.

Recipe for crab salad with corn without rice

A hearty crab salad will complement your holiday menu well. The combination of corn and peas is amazing. And melted cheese will add tenderness to the salad.

Ingredients:

Crab sticks - 200g;
Pickled cucumbers - 4 pcs.;
Eggs - 4 pcs.;
Canned peas - 100g;
Canned corn - 100g;
Processed cheese - 150 gr.;
Mayonnaise to taste.;
Pepper to taste;
Salt to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

Cut the chilled crab sticks into small squares. Cut the pickled cucumbers into squares.
Boil the eggs until fully cooked. Cool in ice water, then peel and cut into small squares.
Free corn and peas from liquid. Place the processed cheese in the freezer for 15 minutes, then grate it on a coarse grater.
Mix all prepared ingredients in one salad bowl. Add salt, pepper and mayonnaise. Mix everything thoroughly. Serve this salad chilled.

Crab salad with boiled potatoes and mushrooms

Ingredients:

Potatoes - 2 pcs.;
Crab sticks - 150 gr.;
Chicken eggs - 3 pcs.;
Mayonnaise and seasonings to your taste;
Mushrooms - 200g;
Pickled cucumbers - 2 pcs.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Place eggs and potatoes on the stove to cook. At this time, cut the mushrooms into small pieces and fry them until golden brown.
Take any bowl and start putting the ingredients in it. First, fried and cooled mushrooms, then eggs cut into squares. We also chop the cucumbers and crab sticks and put them in a salad bowl.
When the potatoes are ready, cool them and turn them into medium-sized cubes. All ingredients are mixed, seasoned with spices and the selected sauce. Place the salad in the refrigerator for an hour. Afterwards we serve it to the table garnished with greens.

Crab salad without rice with pickled cucumbers

Ingredients:

Crab sticks - 200 gr.;
Canned corn - 1 jar;
Eggs - 3−4 pcs.;
Pickled cucumbers - 2 pcs.;
Green onion - 0.5 bunches;
Mayonnaise - 3-4 tbsp. l.;
Salt and ground black pepper to taste;

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Boil the eggs, cool and peel. Cut the crab sticks into small cubes, chop the eggs.
Chop the green onion and add to the salad. Also add canned corn.
Cut pickled cucumbers into small cubes and add to the rest of the ingredients along with mayonnaise.
Season the salad with salt and pepper to taste, mix thoroughly. Place delicious crab salad with pickled cucumbers in a salad bowl, decorate and serve.

Crab salad with tomatoes

Ingredients:

crab sticks - 2 packs;
fresh tomatoes - 2 pcs.;
fresh cucumber - 1 pc.;
green onion - 1 bunch;
garlic - 3 cloves;
mayonnaise;
salt.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 4;

Cooking method:

The salad comes together instantly if the sticks are not frozen. The tomatoes used are regular red or cherry tomatoes.
Free the cooled or defrosted sticks from the films. Cut the sticks into pieces. Wash the tomatoes; for tomatoes with too large seeds, remove them with a knife or spoon.
Wash the cucumber and remove the rough skin. Cut the cucumber into pieces. Pass the peeled garlic through a press and mix with a small amount of mayonnaise.
In a bowl, combine the ingredients - sticks, tomatoes, cucumbers. Add chopped green onions to the crab sticks, tomatoes and cucumbers, mix the salad, season with mayonnaise and garlic, add more mayonnaise if necessary. Transfer the salad to a salad bowl and immediately serve the dish to the table.

Cabbage salad with crab sticks

A tasty, light, lively salad will perfectly decorate your holiday table. It perfectly combines fresh cabbage and crab sticks.

Ingredients:

white cabbage - 300 gr.;
crab sticks - 150 gr.;
canned corn - 4 tbsp;
mayonnaise to taste;
salt to taste;
freshly ground pepper to taste.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 5;

Cooking method:

Rinse the cabbage with cold water, shake off excess water and chop finely. Cut crab sticks into small cubes.
Place shredded cabbage in a salad bowl and rub the cabbage a little with a pinch of salt using your hands until it becomes limp.
Cut the crab sticks into squares, drain the liquid from the corn. Add all ingredients to one salad bowl. Season the salad with mayonnaise, add salt and pepper to taste. Mix the salad. You can add chopped greens to this salad.

Tips for Making Crab Salads

Store-bought mayonnaise can be replaced with homemade mayonnaise. This dressing will make the salad even tastier and healthier. If you don’t even like homemade mayonnaise, replace it with sour cream sauce, to which, in addition to sour cream, add a little mustard, lemon juice and spices.

As for salt, opinions differ here too. Whether or not to salt crab salad is a matter of taste. This partly depends on the ingredients used. For example, if you cook with pickled cucumber and season it with salty sauce, then why add salt. But when fresh cucumbers and tomatoes are used, it is worth using a little salt.

Source: https://BystryeRecepty.ru/salads/krabovyj-salat-bez-risa.html

Salad "Spring"

First, put three chicken eggs in a saucepan on gas to cook. While there is time, you can move on to the next ingredient - crab sticks. They should be cut as finely as possible.

Chop the cabbage and then mix in one bowl with crab sticks. Add canned corn there.

Cool the boiled eggs to room temperature and cut into small cubes. Place them in a common bowl, add herbs and sour cream. If necessary, add as much salt as we think is necessary.

Mix all the ingredients thoroughly, and then put the salad in the refrigerator to cool. This will take about a quarter of an hour. After this, the “Spring” salad can be served.

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Recipe for crab salad without rice and with cucumber

Detailed description: recipe for crab salad without rice and with cucumber using available ingredients and detailed preparation information taken from several sources.

The recipe for crab salad without rice is quite simple, does not require effort, and the result is a delicious, light dish. If desired, it can be prepared with a variety of ingredients.

Classic crab salad - recipe without rice

A basic cooking method that can be used as a basis.

For cooking you will need the following products:

five eggs;
spoon of mayonnaise;
a package of crab sticks or about 200 grams of crab meat;
spices to taste;
a jar of corn;
one onion.

We send the eggs to cook for 10 minutes after boiling.
At this time, take a bowl or salad bowl, put the contents of the can of corn into it, not forgetting to drain the liquid.
Chop the onion into squares and also place in a bowl.
We turn the finished eggs into small squares and add them to the rest of the products.
All that remains is to cut the crab sticks, it is better not to make them too small.
Mix all ingredients, pour in dressing and add spices as desired.

Cooking with fresh cucumbers

Crab salad with cucumber is even lighter and healthier. And if you change the dressing, then it can even be considered dietary.

For cooking you will need the following products:

two fresh cucumbers;
spices to taste;
four eggs;
small can of corn;
various greens;
one onion;
250 grams of crab sticks;
sour cream or mayonnaise for dressing.

Cooking process:

Pre-boiled eggs should be cut into small squares and placed in a bowl. Do the same with onions, cucumbers and crab sticks.
Place the contents of the can of corn, first draining the excess liquid.
Lay out the herbs, selected spices to your taste and add to the dressing. For the dietary option, it is better to use sour cream; it is not as high in calories and is more healthy.

There is no topical video for this article.

(click to play).

With corn and without rice

Crab salad with corn is prepared almost the same as the basic recipe. The only difference is that you can add any other products to your taste.

Required ingredients for the dish:

canned corn - one can;
one onion;
herbs and spices to your taste;
two spoons of mayonnaise;
crab sticks – a package weighing about 250 grams;
three eggs;
two cucumbers.

Place the eggs on the stove to boil. This will take no more than 10 minutes after the contents boil.
While the cooking process is in progress, grind all other products. We turn the crab sticks into small squares, and also chop the cucumbers and onions.
When the eggs are ready, wait for them to cool, cut, and mix with other ingredients.
Drain the excess liquid from the canned food and pour it into a salad bowl.
All that remains is to add the selected spices, herbs and season the dish, not forgetting to mix everything well.

With boiled potatoes and mushrooms

You can make a salad with crab sticks without rice and with unusual ingredients, such as mushrooms. It's definitely worth trying at least once.

For cooking you will need the following products:

two potatoes;
packaging of crab sticks;
three eggs;
two tablespoons of mayonnaise and seasoning to your taste;
about 200 grams of mushrooms;
two pickled cucumbers.

Place eggs and potatoes on the stove to cook. At this time, cut the mushrooms into small pieces and fry them until golden brown.
Take any bowl and start putting food in it. First, fried and cooled mushrooms, then eggs cut into squares.
We also chop the cucumbers and crab sticks and put them in a salad bowl.
When the potatoes are ready, cool them and turn them into medium-sized cubes.
All products are mixed, seasoned with spices and the selected sauce, such as mayonnaise.

Preparing Chinese cabbage salad

To prepare a salad of Chinese cabbage, crab sticks, and corn, you need to start preparing it by first boiling the eggs.

A little secret from experienced cooks: to quickly and easily peel eggs, add a tablespoon of salt to boiling water. And immediately after the eggs are boiled, they need to be immersed in cold, even ice-cold water. This will make the eggs very easy to peel right away.

Now let's move on to preparing the salad itself. Chop Chinese cabbage and greens. Eggs and crab sticks can be cut arbitrarily, the way you like. Salt to taste and season with mayonnaise. Our salad is ready.

Crab salad without rice: recipe

We offer several options for the recipe for crab salad without rice.

Of course, real crab salad is made from the meat of these crustaceans, but since it is not available to everyone, simple and affordable crab sticks (meat) have become a traditional alternative.

Their mild taste and delicately elastic texture give dishes a pleasant touch of seafood delicacies, which goes well with various vegetables, legumes, cheese, and eggs.

In addition, such salads are prepared simply and quickly, and can be served as a light snack or as an independent full-fledged meal . Lovers of hearty treats can choose various variations with mayonnaise, and for those who are used to counting calories, there are dressings based on vegetable oil.

We offer a recipe for crab salad with step-by-step photographs on our website.

Classic crab salad without rice

This is one of the most common salad recipes, in which the salty crab sticks and sweet corn are perfectly complemented by the neutral flavors of cucumbers and eggs. Fresh vegetables add juiciness to the salad, and the addition of eggs and mayonnaise makes the dish quite satisfying.

Cooking time: 20 minutes Number of servings: 4

Ingredients:

crab sticks (200 g);
canned corn (200 g);
cucumber (200 g);
boiled chicken egg (3 pcs.);
mayonnaise/vegetable oil (200 g/50 ml).

Since mayonnaise is used to dress the salad, adding salt and other spices is not necessary. But if you wish, you can use seasonings to suit your taste.

Preparation:

Cut the crab sticks crosswise into small pieces.
Drain marinade from corn.
Wash the cucumbers (you can peel them). Cut into small cubes.
Peel the eggs. Cut into small pieces.
Place the prepared ingredients in a bowl, season and mix.

Salad ready!

Crab salad without rice with processed cheese

This elegant dish, which awakens the appetite, will decorate your holiday table - guests will certainly want to try this salad. The delicate consistency of crab sticks and melted cheese makes the dish very airy, and the addition of an apple gives it an interesting flavor.

Cooking time: 30 minutes Number of servings: 4-5

Ingredients:

crab sticks/meat (350 g);
processed cheese (200 g);
chicken egg (4-5 pcs.);
apple (2-3 pcs.);
mayonnaise (200 g).

To make it easier to grate the processed cheese, you can first place it in the freezer for 20-30 minutes.

Preparation:

Wash the eggs. Hard boil (within 8-10 minutes after boiling water). Fill with cold water.
Grate crab sticks on a coarse grater.
Grate the processed cheese.
Grate the eggs.
Wash and peel the apple. Grate.
Place the salad on a plate in layers.
The first layer is processed cheese. Grease with mayonnaise. The second layer is crab sticks. Leave a little for decoration. Make a mayonnaise grid. The third layer is apples. Grease with mayonnaise. The fourth is eggs. Make a grid of mayonnaise. The fifth layer is the remaining crab sticks.
Decorate the salad with mayonnaise (see the photo for the recipe for an example of decoration).

The dish is ready. Before serving, it is advisable to let it sit in the refrigerator for 30-40 minutes.

Crab salad with bell pepper

This simple crab stick salad is perfect for a family lunch or dinner. Fresh vegetables enrich the dish with useful substances, cheese adds satiety, and garlic adds a pleasant piquant touch.

Cooking time: 20 minutes Number of servings: 2-3

Ingredients:

crab sticks/meat (200 g);
bell pepper (1 pc.);
tomato (2-3 pcs.);
hard cheese (100 g);
garlic (1 clove);
mayonnaise (150 g/to taste).

If you want to make the dish spicier, you can increase the amount of garlic.

Preparation:

Cut the crab sticks into strips.
Wash and peel the peppers. Cut into strips.
Wash the tomatoes, remove the stem. Cut into strips.
Wash and peel the garlic. Pass through a press and mix with mayonnaise.
Grate the cheese on a coarse grater.
Place all ingredients in a bowl. Season with mayonnaise-garlic sauce. Mix.

We also recommend watching the salad video recipe:

Crab salad without rice with Chinese cabbage

This salad is very light, but no less tasty. Thanks to the large amount of greens, the dish turns out juicy and aromatic, and also contains many vitamins and other useful substances.

Cooking time: 30 minutes Number of servings: 2-3

Ingredients:

crab sticks/meat (200 g);
Chinese cabbage (200 g);
boiled chicken egg (3 pcs.);
green onions (0.5 bunch);
dill (0.25 bunch);
parsley (0.25 bunch);
lemon (0.5 pcs.);
sunflower/other vegetable oil (2 tbsp);
salt, pepper (to taste).

Traditionally, the dressing for this salad is prepared using vegetable oil, but it can be replaced with mayonnaise if desired.

Preparation:

Prepare salad dressing. Wash the lemon and cut it in half. Squeeze the juice from one half, mix it in a bowl with sunflower oil, add salt and pepper to taste.
Cut crab sticks into slices.
Wash the Chinese cabbage and dry it with a napkin. Trim off the hard white bases and veins. Chop the green leafy part into strips.
Peel the eggs. Cut into slices.
Wash the green onions and dry with a napkin. Finely chop.
Wash the dill and dry on a paper towel. Grind.
Wash the parsley and dry with a paper towel. Set aside a small sprig for decoration. Finely chop the remaining parsley.
Place all prepared ingredients in a bowl. Add dressing. Mix. Garnish with a sprig of parsley.

Bon appetit!

Interesting recipes for salads with various seafood, including crab sticks and natural crab meat, can be found on our website in the articles “Caesar with shrimp”, “Sea pearl” and “Neptune”. Ekaterina Khrushcheva

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Source: https://lena7.ru/krabovyj-salat-bez-risa.html

Crab Salad Recipes Without Rice

Crab salad does not always look the way we are used to. Everyone combines ingredients based on their own taste or capabilities. For example, if you don’t have rice grains on hand, it doesn’t matter. Even without this seemingly important component, the salad will be no less tasty. And these are the recipes we want to share with you.

Crab salad without rice, classic version

Unusual ingredients are combined in one gastronomic tandem, which makes the salad light and very juicy. And besides, preparing this dish will not take you very much time. This is the best option if guests are already on the doorstep.

https://www..com/watch?v=lDbeo9M_PSU

Hard boil a few eggs and cool in cold water. Peel and chop into cubes. You can chop it with a fork or grate it. It is very important to boil the eggs correctly - if you overcook them, then all the beneficial substances will “perish” from excessive heat treatment, and the yolk will acquire a grayish tint. Therefore, you need to cook them no more than 10 minutes from the moment the liquid boils in the pan.
Divide the Chinese cabbage into separate leaves and chop into strips. For smaller cuts, cut each one crosswise into several pieces.
Pre-defrost the crab sticks, remove the individual cellophane packaging and chop into cubes.
Rinse the cucumbers and dry. Check for bitterness and then cut.
Place everything in a bowl, add corn and mayonnaise.
If you wish, you can chop greenflies into the salad or simply decorate the top of the dish with it. Lightly add salt and stir.

Tip: you can make this salad using natural crab, not surimi. Then the dish will take on an even more marine hue due to its rich taste. And the elastic meat will become the “highlight” of the dish, giving it chic.

Recipe for crab salad without rice with pickled cucumbers

In most cases, a salad with crab sticks includes a regular fresh cucumber, but if you make it with the addition of canned greens, the dish will sparkle in a new light. Not only the taste will change, but also the appearance, which is clearly visible in the photo.

Number of servings: 9

Cooking time: 30 minutes

Energy value

calorie content – 179.5 kcal;
proteins – 4.3 g;
fats – 14.3 g;
carbohydrates – 8.4 g.

Step-by-step preparation

While the eggs are boiling hard, start preparing the cabbage, which must be finely chopped and squeezed with your hands until the juice appears. This way it will look more delicate against the background of the general salad mass.
Cut the crab sticks into cubes.
Chop the canned cucumbers at your discretion (the shape is not important) and gently squeeze out the excess marinade with your hands. Otherwise, after an hour, the salad will leak.
Place all the chopped ingredients in a salad bowl, add sweet corn and season with mayonnaise.
Sprinkle with herbs.

Recipe for crab salad “Tenderness”

Another improvisation on the theme of crab salad without adding rice, which is not inferior to it in its nutritional value. For those who count every gram and are worried about the extra kilocalories, we do not recommend preparing this option, since in addition to mayonnaise, it contains quite a lot of cheese.

Number of servings: 11

Cooking time: 25 minutes

Classic “crab” salad recipe without rice

Despite the fact that the original recipe involves adding rice to the classic crab salad, the product can be safely omitted. At the same time, the crab salad with corn without rice will acquire special lightness and tenderness, and will become more refined and rich.

On our website you can find other recipes, such as crab salad with pineapple, crab without corn or a new vision of salad with crab meat.

Crab salad recipe without rice

Classic crab salad recipe without rice includes the bare minimum of ingredients. Due to this, the composition can be used as a basis for many other dishes.

You will need:

200 gr. crab sticks;
200 gr. canned corn;
5 eggs;
100 gr. mayonnaise;
1/4 tsp. salt;
1/4 tsp. ground pepper;
4 lettuce leaves.

Crab salad - recipe without rice:

Boil the eggs, cool, then peel and cut into cubes.
Thaw crab sticks and chop.
Place the corn in a colander and wait until the liquid drains.
Rinse the lettuce leaves, dry with a paper towel and place on the bottom of the plate.
Combine all prepared ingredients in a bowl, season with mayonnaise, add spices and mix.
Place the appetizer on lettuce leaves, garnish with herbs if desired, and serve.

Crab salad without rice - recipe

The classic crab salad without rice is made special with the addition of tender and juicy Chinese cabbage. A slightly unusual taste evokes a huge amount of emotions in everyone without exception.

Crab stick salad without rice:

Boil the eggs, cool, then peel and cut into cubes.
Thaw crab sticks and chop.
Place the corn in a colander and wait until the liquid drains.
Chop the cabbage into strips and press the mass a little with your hands.
Wash the cucumbers and cut into pieces. If the peel is bitter, it needs to be cut off.
Rinse and chop the greens.
Combine all ingredients in a salad bowl, season with mayonnaise and mix.
You can add salt and spices to taste.

Tip: Chinese cabbage can be replaced with white cabbage or lettuce.

Recipe for crab salad with corn, no rice

This salad will certainly appeal to fans of the classic recipe. The finished dish does not lose its taste, but only acquires a slightly different, more original shade.

Crab salad with cabbage without rice:

Thaw crab sticks and cut into pieces.
Boil the eggs until the yolk is firm, cool, peel and chop.
Wash the cucumbers, peel them if desired, and cut them.
Remove the husk from the onion and chop the vegetable.
Separate the corn from the liquid.
Wash and chop the greens.
Place all prepared products in a suitable container, add salt and mix with mayonnaise.

Salad with crab sticks without rice

This salad is incredibly tasty and original. The absence of rice makes the dish lighter, and the addition of pineapples makes it spicy, unique and delicious.

Recipe for crab salad without rice:

Thaw crab sticks and cut into pieces.
Boil the eggs until the yolk is firm, cool, peel and chop.
Remove pineapples from the jar and chop.
Drain the corn in a colander and wait until the excess marinade drains.
Mix all ingredients in a salad bowl, season with sauce, add salt and spices.

Tip: instead of pineapples, you can add orange, peeled and film-free, to the dish.

At the same time, the taste turns out to be very unusual, which your guests will definitely appreciate.

Crab salad without rice with cucumber

The dish turns out to be especially refined and piquant, because it contains pickled cucumber, not fresh. Due to this, the salad acquires a pleasant sourness, which, combined with the tenderness of crab sticks and the sweetness of corn, creates an incredible taste harmony.