Tender salad with crab sticks. “Tender” salad with crab sticks and corn. Preparing salad

“Tender” salad with crab sticks, tomatoes, egg and cheese is a great recipe for any holiday. Actually, snacks and salads based on red frozen log-shaped sticks became popular just some 20-30 years ago. Created artificially as an alternative to scarce crab meat, they successfully replaced their expensive predecessor. Minced meat from the pulp of white cod fish was used as a raw material for their production. Perhaps it is precisely thanks to such a high-quality mixture called surimi that the “Tender” salad amazes with its unsurpassed taste. An excellent combination of fresh vegetables and delicate seafood, and ease of preparation ensure that the salad is a sure success. It is best to use as a dressing. A decoration of salad greens, a slice of lemon or a few naughty olives will make the salad the highlight of any most sophisticated holiday table. Ingredients:
- 200 grams of frozen crab sticks, - 3 chicken eggs, - 1 brightly colored sweet paprika, - 150 grams of hard cheese, - 1 fresh tomato, - 200 grams of mayonnaise, - 1-2 cloves of garlic, - salt.
Recipe with photos step by step:

Peel boiled and cooled eggs. Grind on a grater. Remove the red cubes from the packaging and, without defrosting, cut into small cubes. With this method of chopping, the cutting is very neat. Place the chopped pieces on a plate for 5-7 minutes for natural thawing. Wash the tomatoes, remove the stems and cut into pieces. Leave on a cutting board for a few minutes, then drain off any juices that have accumulated. Peel the paprika from seeds, wash and chop. Grate hard cheese. Prepare the spicy dressing. Pass the peeled garlic through a garlic press. Combine with mayonnaise, add freshly ground black pepper, salt, and other spices - as desired. Place the salad in a deep container in any order or simply mix the ingredients. Garnish with fresh herbs at your discretion. You will probably also like

It is customary to add cheese even to classic crab salad. What can we say about more interesting dish options. A salad of crab sticks and cheese is surprisingly tender, yet incredibly nutritious. It doesn’t take much time to prepare, so this appetizer is ideal for adding variety to your everyday menu.

The peculiarity of this recipe is not in the abundance of products and their unusualness, but in the formation of a ready-made dish. It is planned to lay out the components in layers, due to which the salad: crab sticks, egg, cheese takes on a chic look.

For crab salad with cheese you need:

200 gr. crab sticks;
150 gr. hard cheese;
4 eggs;
3 carrots;
100 gr. mayonnaise.

Salad with cheese and crab sticks:

Thaw crab sticks and cut into cubes.
Grate the cheese.
Wash and boil carrots. Peel the cooled root vegetable and grate it.
Now you should proceed to the next stage - portion formation. Place crab sticks in the first layer in removable molds and grease with mayonnaise.
Next, pour in the eggs and coat the layer with sauce again.
Next, add carrots and mayonnaise.
Top everything with plenty of cheese.
In this form, place the dish in the refrigerator for several hours.
Before serving, remove the form and serve the salad to the guests.

Tip: it is better to choose carrots that are young, bright and juicy. Such a root vegetable will not only make the dish much more colorful and give it a special, unique flavor.

“Tender” salad with crab sticks – classic preparation

This recipe is so simple that it is important to have only all the ingredients on hand and you can get to work.
The only thing is you need to wait until the egg and carrots are cooked. But during this time, other products can be processed and the time spent is imperceptible. Ingredients:

1 pack of crab sticks (240 g),
100 g hard cheese,
3 eggs,
2 medium carrots,
4 tbsp. l. mayonnaise,
Salt and herbs to taste.

Boil eggs and carrots.

Place the crab sticks in the freezer for half an hour to make it easier to chop later. Take a medium grater and grate. Distribute evenly over the salad bowl and spread with mayonnaise.

Place the next layer of grated cheese and treat with mayonnaise.

Prepare the carrots, peel and chop on a medium grater. Spread mayonnaise on top of the carrots.

The eggs are peeled, and then the yolks and whites are sorted. Grate the last ingredient and place it in another layer and soak it in cold sauce.

Next, decorate the salad with chopped yolks and dill. You can use cherry tomatoes or other vegetables for decoration.

“Tender” salad with crab sticks and cucumber

The cucumber in this dish adds freshness and at the same time complements the tenderness of the dish.

Ingredients:

200 g crab sticks,
1 medium fresh green cucumber,
100 g hard cheese,
2 hard boiled eggs,
small onion,
Salt to taste
There is as much mayonnaise as the salad takes.

Peel the onion and cut into small cubes - this will be the first layer of the salad. Be sure to soak it with mayonnaise between layers.

The second ball is a cucumber. It is important to choose a vegetable without bitterness, otherwise you will have to cut off the peel. Grate the cucumber on a medium grater.

Next, prepare the crab sticks and grate them.

Pre-boil the eggs. Peel and grate. If desired, you can divide all the products into two parts and make a “2nd floor”, also duplicate it in layers.

Grate hard cheese onto the very top; there is no need to grease it with mayonnaise. You can decorate with a cucumber by making figurines, serpentine or other decorative elements. Greens can be used if desired.

“Tender” salad with crab sticks and green apple

All products for a delicate salad with a rice component are on sale. Due to the neutral taste of rice, its combination with crabs is classic.

K / B / F / U (per 100 g): 163 / 5.1 / 9.0 / 15.5

30 minutes to prepare food;

10 minutes to prepare the dish.

Yield: 7 servings.

Amount of ingredients:

boiled rice - 250 gr
crab sticks - 300 gr
eggs - 5 pcs.
corn - 200 gr
fresh medium cucumber - 2 pcs.
onions - 1 pc.
mayonnaise - 150 gr
greens (dill)
salt

Cool the pre-boiled rice and eggs. Peel eggs from shells, peel cucumbers. Cut crab sticks, egg, fresh cucumber and onion into cubes.

Place canned corn and pre-prepared foods in a deep bowl. You can sprinkle the dish with herbs. Add mayonnaise sauce, salt and mix.

A tasty and satisfying crab salad with rice is ready.

“You cannot mix warm and cold ingredients, otherwise the finished product will spoil faster.”

Using simple ingredients, it is easy to prepare a delicious salad. Layered salad tenderness with crab sticks and spicy apple will please guests and will not require large expenses.

K / B / F / U (per 100 g): 206 / 7.3 / 17.0 / 5.9

25 minutes to prepare food;

20 minutes to prepare the dish.

Yield: 4 servings.

crab sticks – 200 gr
egg – 4 pcs.
processed cheese – 1 pc.
butter – 50 g
onions – 1 pc.
apple – 1 pc.
mayonnaise – 100 gr
lemon juice - 1 tsp
salt
greenery.

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Cool the boiled eggs. Grind the products on a grater: protein, apple, frozen butter - coarsely, yolk and processed cheese - finely. Cut seafood and onion into cubes. Remove the bitterness of the onion by scalding it with boiling water. Sprinkle the apple with lemon juice to prevent browning.

To lay out the layers you need a deep transparent salad bowl or a flat plate. Coat egg whites, onions and seafood with mayonnaise. Salt it a little.

Layer order:

1: protein
2: cheese
3: frozen butter
4: onions
5: seafood
6: apple sprinkled with lemon juice
7: yolk
8: Greens

The original, beautiful and delicate salad with the addition of apple is ready.

“Increasing the nutritional value of salads can be achieved by adding parsley, dill, apple or lemon juice.”

The main taste will depend on the choice of apple, or rather its variety. It is advisable to give preference to sweet and sour varieties. Simirenko or Antonovka are best.

Ingredients:

4 chicken eggs,
100 g crab meat,
1 processed cheese,
50 g butter,
Medium bulb,
One green apple
Spices, salt and herbs to taste.

You can put the butter and cheese in the freezer to freeze well, then it will be easier to grate them. The salad is made in layers. On top of each layer you need to make a mayonnaise mesh.

Boil the eggs, peel and separate the whites; they will be needed for the first layer. Grate them on a coarse grater and lightly add salt.

Next, using a coarse grater, chop the cheese and butter.

Peel the onion, cut into cubes and add to the salad.

Cut the crab sticks into half rings and decorate the next layer.

Grate the apple onto a fine grater and use a spoon to add to the salad.

Garnish with chopped yolk and herbs. You can use it both on the top and on the sides of the salad.

Preparation

1. Chop the crab sticks as finely as possible. If they were stored in the freezer, remove them in advance and leave them at room temperature to thaw.

2. Grate the cucumber on a coarse grater or cut into small pieces.

3. Boil the eggs hard-boiled, carefully separate the yolks from the whites. Grate the yolks on a fine grater, the whites on a coarse grater.

4. Chop the dill finely. Instead, parsley, cilantro, and celery leaves are perfect.

5. Now all prepared products need to be laid in layers and flavored with a mayonnaise mesh. Place the grated whites in the first layer. Sprinkle lightly with salt and pepper. Garnish with mayonnaise. You can use sour cream.

Delicious, airy salad Tenderness with crab sticks, which is easy and quick to prepare. The ingredients included in it are simple and not expensive. In this salad it is better to use only sausage cheese, it gives an unusual taste and smell. It takes about 20 minutes to prepare.

Ingredients for 4 servings

Tomatoes ((medium size)) 2 pcs.
Crab sticks (or crab meat) 200 gr
Chicken eggs 2 pcs.
Smoked cheese 100 gr
Mayonnaise 100 gr
Salt to taste
Ground black pepper to taste

Step by step

salad decoration
1st layer
2nd layer
3rd layer
4th layer
5th layer
Layer No. 1. Wash the tomatoes (no need to remove the peel), cut into cubes. Place on a flat plate and spread over the entire bottom.
Layer No. 2. Three crab sticks on a grater (the salad turns out even more tender). Add to the tomatoes and distribute throughout the plate.
Layer No. 3. Mayonnaise. Apply a layer to crab sticks. Don't stir.
Layer No. 4. Three boiled eggs on a grater. Place and distribute throughout the plate.
Layer No. 5. Three sausage cheese on a grater. Place and distribute throughout the plate.
Layer No. 6. Mayonnaise. Apply a layer to the sausage cheese. Don't stir.
Decorate the salad to your taste.
Bon appetit.

“Tender” salad with crab sticks and green apple

To prepare this dish, it is very important to choose the right canned peas. It should be soft and melt in your mouth; it is these peas that will make an excellent tender dish.

Ingredients:

100 g crab meat,
A small cucumber
A bunch of greenery
A couple of lettuce leaves
2 tbsp. l. canned green peas,
Medium bulb.

Finely chop the crab meat.

Wash the cucumber and cut into cubes.

Peel the onion and chop finely.

Finely chop all the greens. You can leave a few branches for decoration.

Lay everything out in layers, soaking with mayonnaise.

Open the peas, take 2 tbsp. spoons and strain from the water. Spread evenly over salad.

Leave for an hour to intensify the flavor.

If desired, stir the salad before serving or leave it flaky.

The editors recommend:

Classic cod liver salad
Salad Mistress
Canapes for a buffet table
Salad with kirieshki
Classic crab stick salad
Salad with beans and croutons
Caprese salad
Simple quick salads

Yield: 4 servings.

Cocktail option

A delicate salad cocktail with crab sticks is irreplaceable on special occasions. Serving individual portions in beautiful dishes will create a festive feeling.

K / B / F / U (per 100 g): 227 / 9.4 / 19.6 / 3.5

20 minutes to prepare food;

40 minutes to prepare the dish.

Yield: 4 servings.

cucumber - 1 pc.
hard cheese - 100 gr
crab sticks - 100 gr
onions - 1/2 pcs.
egg - 3 pcs.
mayonnaise - 120 gr
salt
greenery

Boil the eggs, cool. Crab meat, chopped onion as desired. Grate the cucumber and eggs on a coarse grater. Squeeze the cucumber from the released juice. Grate the cheese on a medium grater. To make it easier to use mayonnaise, place it in a pastry bag.

Transparent bowls or stylish glasses are suitable for crab and vegetable cocktails. The salad must be assembled in the order given below. Cover each layer with mayonnaise mesh and add a little salt.

Layer order:

1: onions
2: cucumbers
3: crab sticks
4 eggs
5 layer: cheese

Garnishing with crab slices and parsley will complement your salad and make it festive.

A bright and colorful salad cocktail is ready.

Summer is cucumber and tomato time. Any housewife can prepare a simple but vitamin-filled version of a delicate salad with crab sticks without any hassle. Seasonal vegetables and seafood complement each other in it.

K / B / F / U (per 100 g): 131 / 3.5 / 10.0 / 6.7

15 minutes to prepare the dish.

Yield: 6 servings.

crab sticks (meat) – 200 gr
fresh tomatoes - 6 pcs. small
fresh cucumbers - 6 pcs. small
corn - 200 gr
eggs - 4 pcs.
green onions - 20 g
mayonnaise - 150 gr
salt
pepper

Cool the boiled eggs. Coarsely chop the crab meat. Cut the egg with cucumbers into cubes or slices. Slice the tomatoes thinly lengthwise. Chop green onions.

Place the chopped products in a deep bowl. Add a can of sweet corn and salt to taste.

It is not necessary to season this salad with mayonnaise; vegetable oil will give you an excellent taste.

Summer and bright salad with seafood and vegetables is ready.

“Dress salads containing raw vegetables just before serving. If you season the dish in advance, a lot of liquid will be released, and its appearance and taste will suffer.”

Festive appetizer with shrimp

Salad with crab sticks and shrimp is a real holiday appetizer. True, it is quite difficult to classify it as a budget dish, since some ingredients will require certain expenses from you. For more flavor, boil the shrimp in water along with salt, bay leaves and black peppercorns.

Ingredients:

10 crab sticks; 220 g salted salmon; 320 g shrimp; bulb; four boiled eggs; three tomatoes; lemon juice, mayonnaise, salt.

Cooking method:

1. We separate the fish fingers into thin pieces, cut the salmon into cubes, chop the onion into half rings, chop the tomatoes into slices, and you can simply chop the eggs. 2. Squeeze citrus juice into mayonnaise and mix. For piquancy, you can mix the sauce with chopped garlic. 3. To serve the salad, you can take a regular flat dish or lay out the ingredients using a cooking ring. We distribute the salmon in the first layer, pour sauce over it, then crab meat, onions and shrimp, again sauce, then a layer of eggs, coat it with dressing again and the final layer is tomatoes. 4. Decorate the salad with herbs, whole shrimp and place in a cool place for several hours.

To truly enjoy the prepared dish, it is important to choose good quality crab sticks. This semi-finished product contains surimi as an essential ingredient. This is minced meat made from white fish meat. If such a product is listed first in the composition, it means that the finished product contains most of it; if it is second or third, then the crab sticks contain too little of it.

Of the countless options for salads with crab sticks, we can highlight one more - a very bright, tasty and simple “Tender” salad with crab sticks and tomatoes. The recipe is somewhat different from the crab salads that most people are used to. There is no corn, rice or cucumber in it. Nevertheless, the salad comes out very fresh and light. It is prepared literally in 15 minutes, the only inconvenience is that before serving it, it is highly advisable to let it sit for 20-30 minutes - during this time, the salad from a strange set of incompatible ingredients will turn into a surprisingly tender, bright salad with an original and balanced taste.

Ingredients

eggs (large) – 3 pcs.;
crab sticks (or crab meat) – 200 g;
cheese (hard or semi-hard) – 150 g;
tomato – 1-2 pcs.;
onion greens – 2-4 sprigs;
salt – as needed;
mayonnaise - for dressing.

“Tender” salad with crab sticks, chicken and pineapple

This is one of the recipes for the most satisfying varieties of salad. This is because it includes 2 types of meat, cheese and eggs, which are good appetite suppressants.

Ingredients:

100 – 200 g chicken breast,
1 pack crab sticks,
4 eggs,
1 can of canned pineapple,
150 g hard cheese,
Mayonnaise and salt to taste.

Boil chicken breast and eggs. Cut the meat into thin strips and place in a salad bowl.

The crab meat is cut into strips and placed on top of the chicken meat, then everything is greased with mayonnaise.

Peel the boiled eggs from their shells and also cut into strips. This will be the third layer of salad, which must be soaked in mayonnaise.

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It is better to take pineapple in rings, because it is easier to cut it into strips. Leave a couple of pieces for decoration. Place on eggs and pour canned pineapple syrup on top to make the dish juicier and soak in faster.

Garnish the salad with grated cheese and the remaining pineapple on top. Refrigerate for a couple of hours.

Red Ocean Salad

To prepare this salad with crab sticks you will only need 10-15 minutes; it is very simple, new and unusual, but tasty.

List of required products:

half a kilogram of crab sticks;
medium-sized tomatoes 4 - 5 pieces;
cheese 400 – 500 grams;
garlic 5 – 6 cloves;
spices and mayonnaise sauce at your discretion.

Let's start preparing the salad:

Wash the tomatoes well, remove the stem and cut into strips.

The garlic should be peeled and chopped.

We put the chopped products into a salad bowl, add spices and dressing there, mix everything well and put it in the refrigerator.

Bon appetit!

“Tender” salad with crab sticks and nuts

Nuts will give the salad a unique taste. This dish is suitable for real gourmets.

Ingredients:

240 g crab sticks,
150 g hard cheese,
5 hard boiled eggs,
A handful of any nuts
Mayonnaise to taste,
Greens as desired and to taste.

Initially, finely chop the crab sticks. Form the first layer of the dish and soak in mayonnaise.

Peel the eggs and grate through a coarse grater. Place it nicely on the crabs and spread the cold sauce over everything.

Grate hard cheese and sprinkle over salad. Grease with mayonnaise.

You can take any nuts that you like best, but walnuts are better. They are used for decoration. Therefore, you can lay it out in halves, finely chop it or in another way. Also decorated with greenery if desired.

“Tender” salad with crab sticks and seaweed

Such an unusual combination of ingredients will give the dish an unusual taste. In addition, seafood products are rich in nutrients that are not found in other products. Therefore, this salad is both tasty and healthy.

Ingredients:

1 pack crab meat,
1 b. canned seaweed,
3 chicken eggs,
Mayonnaise.

Boil the eggs, wait until they cool and cut into cubes.

Prepare crab meat, also cut into cubes.

Open the canned cabbage and corn and strain. Finely chop the kelp.

Now you can form the salad in layers. Each layer must be soaked in mayonnaise. First, lay out the crab sticks, then the kelp, corn, eggs, and it is advisable to duplicate each layer, but so that the last ones are the crab sticks.

Place the dish in the refrigerator and let it soak for at least an hour. If desired, before serving, the salad can be mixed and decorated at your discretion.

Chinese cabbage is much softer than white cabbage, so the dish will have a delicate taste that is complemented by crab sticks. The remaining ingredients can always be found in the kitchen. This salad is prepared very quickly.

Ingredients:

4 chicken eggs,
200 g crab meat,
1 medium onion,
Small Beijing
Medium carrot,
Salt to taste
Greens if desired
A pack of mayonnaise.

Finely chop the Chinese cabbage. Place in a salad bowl.

Finely chop the crab sticks. Add to previous ingredients.

Chop the onion and add to the salad.

Boil the eggs, cool, cut into cubes. And also send to the dish.

Salt everything, add mayonnaise, mix.

Give the salad the required shape and coat thoroughly with mayonnaise. Top with carrots. You can cut out stars, roses or other figures from it. You can use lettuce leaves as a base for salad.

The popularity of sea kale, or kelp seaweed, in cooking is due not only to its unusual taste, but also to the minerals and vitamins in its composition. By regularly eating this sea plant, a person successfully fights iodine deficiency and atherosclerosis. By adding cabbage to the classic combination of ingredients, you can increase the healthiness and improve the taste of tenderness salad with crab sticks.

K / B / F / U (per 100 g): 128 / 4.7 / 10.0 / 5.0

Yield: 4 servings.

cucumber - 1 pc.
crab sticks - 200 gr
onions - 1 pc.
eggs - 4 pcs.
sea cabbage - 150 gr
mayonnaise - 80 gr
salt

Boil the eggs, cool. Crabs, onions, fresh cucumber, cut eggs into cubes.

Mix the prepared products in a salad bowl. Add seaweed.

Use mayonnaise for dressing. Salt the dish and stir.

The spicy salad with seaweed is ready.

Ingredients

eggs (large) – 3 pcs.;
crab sticks (or crab meat) – 200 g;
cheese (hard or semi-hard) – 150 g;
tomato – 1-2 pcs.;
onion greens – 2-4 sprigs;
salt – as needed;
mayonnaise - for dressing.

How to prepare Tenderness salad with crab sticks, cheese and tomatoes

It’s better to start cooking by boiling the eggs - while they are boiling on the stove, you can freely start preparing the remaining components of the salad. Place the eggs in cold, slightly salted water so that the water completely covers them. Then set the container with the eggs to maximum heat on the stove, bring to a boil and from this moment let it sit for 10 minutes. - this is exactly the amount of time needed to bring the eggs to a hard-boiled state.

We do the same with cheese: first we cut it into slices about 3-4 mm thick, then the slices into strips of approximately the same width and, finally, we turn the strips into small cubes. It is better not to use a grater for chopping cheese - grated cheese will deprive the salad of lightness and airiness, making it more sticky and “compressed”. Any hard or semi-hard cheese is suitable for salad, preferably with a rich taste. Gouda, for example Maasdam or Cheddar.

Now - tomato. Wash it thoroughly, dry it, cut out the stalk and cut the vegetable into quarters. Afterwards, scrape out some of the pulp with seeds from each slice to rid the salad of excess liquid. Cut the remaining dense part into small cubes.

By this point, your eggs should already be boiled. We put them in cold water, then peel them and also chop them into small cubes.

Greens are appropriate in almost every salad, and you can put them in any quantity. The main thing is that the final result satisfies the tastes of all consumers. Finely chopped onions are ideal here, the rest of the greens are added according to preference. In addition, again, if desired, you can add a couple of cloves of garlic, passed through a press, to the salad.

We collect all the parts of the crab salad in one bowl, season with mayonnaise and stir.

It is not recommended to try the salad right away - while it is just a set of ingredients, it has not yet infused and acquired taste. The “Tender” salad with crab sticks should rest in the refrigerator for at least 30 minutes, after which you can take a sample. The saltiness of cheese, sticks and mayonnaise is usually enough, but if necessary, you can add salt to the salad to taste.

Bon appetit!

Canned corn - 1 can (320 g)
Carrots - 1 pc.
Onion - 1 pc.
Crab sticks - 1 package
Egg - 3 pcs
Hard cheese – 200 g
Provencal mayonnaise - 1 jar

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Publication date: March 19, 2019

Step-by-step recipe for preparing “Tenderness” salad with canned corn and crab sticks. Video recipe for “Tenderness” salad with canned corn and crab sticks. This salad captivated me not only with its taste, but also with its ease of preparation. The simplicity lies in the fact that you only need to cook 2 ingredients (egg and carrots).

“Tender” salad with crab sticks and prunes

Dried plums add sophistication and unsurpassed taste to the salad. The speed of preparation will surprise every housewife, and the result will satisfy the most demanding people.

Ingredients:

1 pack of crab meat or sticks,
4 boiled chicken eggs,
170 g TV. cheese,
100 g pitted prunes,
Mayonnaise and spices to taste,
Bunch of parsley
Half a jar of olives.

Grate the crabs onto a coarse grater, divide into 2 parts and place the first half in a prepared container and brush with mayonnaise.

Peel and grate the eggs and place on top of the crabs, brush with mayonnaise sauce.

Pour boiling water over the prunes, rinse and cut into strips or slices. Place on cheese and soak.

This will be followed by grated hard cheese, also coated with mayonnaise.

Place the remaining crab sticks tightly.

Next, use mayonnaise to make a mesh and decorate with olives. Olives can also be placed on the sides.

Place in a cool place for 2 hours. Can be cut like a cake.

“Tender” salad with crab sticks and corn

This is an easy-to-prepare salad and an interpretation of the well-known “Crab” salad, or an original presentation of this dish.

Ingredients:

320 g crab sticks,
1 can of canned corn,
5 boiled eggs,
1 pack of mayonnaise,
A bunch of greenery.

First boil the eggs. Let them cool.

The first layer of salad should start from crab sticks cut into half rings. They need to be placed tightly on a dish and a mesh of mayonnaise should be made.

Next, open the can of corn, strain the liquid and place on top of the crab meat. Cover everything with cold sauce.

For the third layer, you need to peel the eggs and chop them with a fork. Also soak in mayonnaise.

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Chop the greens very finely and decorate the salad with them. You can simply garnish with a sprig of parsley or dill, and sprinkle some corn on top.

“Tender” salad with crab sticks, autumn style

In autumn there are always plenty of different vegetables, so preparing such a dish is not difficult. In addition to being easy to prepare, this recipe is also rich in vitamins.

Ingredients:

2 eggs,
200 g crab meat,
100 g hard cheese,
Medium sized bell pepper
Small tomato
2 cloves of garlic,
1 pack of mayonnaise,
Pepper and salt to taste.

Boil the eggs and chop them finely.

Thaw crab meat and cut into cubes.

Prepare vegetables, wash and remove seeds from peppers. Cut everything into cubes. Leave the tomatoes separately on the board to release their juice.

Separately prepare garlic sauce. To do this, you will need to peel the garlic and squeeze it into the mayonnaise. Add spices. Grind everything until smooth.

Grate the cheese onto a coarse grater.

Now place the peppers and tomatoes on the very bottom and spread the sauce over everything. The next layer is crab sticks, soak again. Next add the eggs and garlic mayonnaise. You can initially lay out the white, and then the yolk, visually it will look better. Sprinkle everything with cheese.

The salad is immediately ready for consumption.

Delicate salad with pineapples

At the festive table you can always try some special gourmet salad. A delicate salad with crab meat and pineapple can be such a highlight of the feast.

Even a small amount of exotic fruit will give the dish juiciness and amazing aroma.

Includes:

200 g crab meat; three boiled eggs; 120 g cheese; 80 g pineapples from a can; mayonnaise, salt, parsley.

Execution steps:

1. Preparing a snack will not take you much time. Just prepare the ingredients and arrange them in layers in a beautiful dish. So, we take the eggs and separate them into their components. Pass the whites and cheese through a grater, simply mash the yolks with a fork. 2. Cut pineapple and crabs into small cubes. 3. On a flat dish, spread a layer of crab meat, coat with mayonnaise, then grated whites, you can salt them a little and also pour sauce over them. The next layer is cheese, then yolks and pineapple cubes. Decorate the finished appetizer with parsley and give it time to soak.

“Tender” salad with crab sticks and champignons

With this salad you can easily have a snack and also easily fill up. And the products that make up the dish are always in the kitchen and at hand.

Ingredients:

1 pack of mayonnaise,
240 g crab sticks,
4 small tomatoes or 6 cherry tomatoes,
200 g hard cheese,
Salt to taste
Greens and olives, optional
6 pcs large champignons.

Initially, rinse the mushrooms under cold running water, peel them and chop them finely. Heat a frying pan and fry the mushrooms, adding a little salt. Then let them cool.

Cut crab sticks into slices. And place it on the very bottom of the dish. Mix with mayonnaise. Then add the champignons and soak in the cold sauce again.

Cut the tomatoes into thin slices. And lay out the third layer. Spread with mayonnaise.

The last layer is made of hard cheese, it needs to be grated on a fine grater. There is no need to do impregnation.

You can decorate the salad with a sprig of dill or parsley, as well as olives. The salad is ready to serve.

Salad "Spring"

It's spring and I want to try something new, simple, light, and most importantly tasty, so the following recipe is for a salad with crab sticks.

Ingredients:

2-3 packs of crab sticks:
4-5 pieces of chicken eggs;
1-2 fresh cucumbers;
green onions;
mayonnaise as a dressing sauce;
spices to taste.

Let's start preparing our salad:

Boil the eggs, cool and cut into small slices.

Wash the green onions and chop them.

The cucumber must be washed and cut into cubes; they should be identical in shape and size to crab sticks.

We collect everything in a salad bowl.

You need to get rid of the liquid in the can of corn, you can rinse it with cold water, then add the grains to the salad.

Add spices to taste and add mayonnaise dressing.

It is better to cool the salad before serving.

Bon appetit!

“Tender” salad with crab sticks and croutons

This recipe combines tenderness and crunch. Crackers can be prepared at home, or you can buy them in different flavors and then the dish will have a different taste every time. Suitable for daily cooking.

Ingredients:

Small tomato
240 g crab meat,
300 g hard cheese,
200 g crackers,
1 can of canned corn,
3 small cloves of garlic,
Juice from half a lemon
Mayonnaise to taste,
Parsley optional

Crab meat and tomatoes need to be cut into cubes. And drain the liquid from the corn.

Grate the cheese on a fine grater.

Squeeze the garlic into the mayonnaise and add lemon juice. Mix everything until smooth. The sauce is ready.

Place the tomato as the first layer, then crab sticks and make an impregnation. After a layer of corn and sauce. Next is cheese and soaking.

The last layer is crackers; they are used as decoration, so they do not need impregnation. You can also decorate with a sprig of dill.

Salad “King of the Sea”

We purchase the following products:

chicken eggs 8 pieces;
400 – 500 grams of crab sticks;
500 - 600 grams of parmesan or other hard cheese;
crackers 200 grams;
5 – 6 cloves of garlic;
juice of half a lemon;
spices and dressing in the form of mayonnaise to taste.

Let's prepare our simple delicious salad with crab sticks according to a new recipe:

Meanwhile, let the eggs cook.

Three parmesan on a grater.

Peel and chop the garlic.

Cool the eggs, peel and cut into small cubes.

Place everything in a salad bowl, add spices, lemon juice and dressing, mix well.

We send it to the refrigerator.

When the salad is served, add crackers to it.

Bon appetit!

“Tender” salad with crab sticks and melted cheese

It is melted cheese that will give more tenderness to the salad than hard varieties. Every family member will love this recipe.

Ingredients:

150 g crab sticks,
100 g processed cheese,
2 medium eggs
1 small apple
1 onion,
6-8 tbsp. l. mayonnaise,
100 ml water,
A pinch of salt and sugar,
1 tbsp. l. vinegar or lemon juice.

First, peel the onion and chop finely. Next, pour into a small bowl and marinate. To do this you will need salt, vinegar, sugar and boiled water. Mix everything and leave for 15 minutes. This way all the bitterness will come out of the onion.

You need to freeze the processed cheese first, then it will be easier to grate. Use a coarse grater. And put it on a dish.

Grate the crab sticks and divide into 4 parts.

Drain the marinade from the onions, and then put it on the cheese. Place 4 parts of crab sticks on top and soak in mayonnaise.

Peel and seed the apple and grate it on a coarse grater. The main thing is to use the same grater size for all products. Place in salad and spread with mayonnaise.

You need to boil the eggs in advance, peel them and grate them. Add some more crab sticks, and then soak in the eggs or make a mesh.

The remaining crab sticks are used to sprinkle on the salad, preferably on all sides.