Fries in a slow cooker. Quick and delicious recipes for French fries in a slow cooker

14.07.2020

Time: 25 min.

Servings: 3-4

Difficulty: 1 of 5

The question of how to cook French fries is considered quite relevant nowadays, because both children and adults love this dish. But not everyone likes to buy French fries in the store, since they are cold, dry and often cooked in unnatural oil.

That is why many modern housewives try to cook French fries in a Polaris multicooker at home, because this is the only way the potatoes will turn out crispy, moderately oily, juicy and incredibly tasty.

In addition, preparing the dish at home allows you to experiment with spices and add the seasonings that your family likes best to the recipe.

It is worth noting that French fries are a complete independent dish that can be served even without various additives.

Many women make it as a snack and serve it with salads, sandwiches or other ingredients.

If you don't know how to cook fried potatoes using a slow cooker, try making French fries, because due to the fact that they are cooked in a large amount of oil, the tubers certainly won't burn, dry out, or stick to the bottom of the bowl.

Most novice housewives say that cooking French fries in a Polaris multicooker is an easy and quick task that brings a lot of delight.

And this is right, because you will not need to constantly stir the potato slices, and after cooking, wash the kitchen from oil splashes.

The multicooker can make this recipe itself - you just need to put the potatoes in it, pour in more oil so that the tubers are covered with an appetizing crust, and select the cooking mode.

Since this recipe is prepared with the lid closed, the oil will not splatter all over the kitchen, and you will be able to make it easier for yourself to prepare a hearty and delicious dinner.

Of course, cooking French fries in a Polaris multicooker cannot be called dietary, so such a dish should rarely be served.

It is especially good to make it for children or as a family dinner, but people who follow proper and healthy nutrition should avoid this recipe or make it for the most significant events.

It is important to note that before preparing such a dinner, you should choose the right potatoes, which should be of a certain variety, intended for frying in a large amount of oil.

This is the only way the tubers will not fall apart during cooking, will be evenly baked and covered with an appetizing golden crust.

If you don’t know how to choose tubers yourself, first you need to cook one potato - if it doesn’t lose its shape or spread out during frying, then you can safely use all the tubers to prepare the recipe.

You can cut potatoes for frying in a slow cooker in different ways - into cubes, rings, squares, and so on.

However, for cooking in a slow cooker, it is better to cut the tubers into thin strips so that they bake faster and do not dry out.

It is also important to cut it into the same size so that the recipe cooks at the same time. If there is no time for frying, you can cut the tubers into small strips - only in this case they need to be washed well so that they do not stick together during frying.

To prevent the potatoes from sticking together, after washing them in cold water, the cubes must be thoroughly dried with a towel - in this case, the dish will be provided with a crispy, appetizing crust.

To cook French fries in a multicooker called Polaris, you do not need to gain any skills or abilities, since the preparation of the dish is elementary.

Ingredients:

It is important not to choose new potatoes, as they will certainly fall apart during frying, lose their shape and turn into mush.

Step 1

Peel the potatoes and rinse them well in water.

Step 2

We cut the tubers into thin and long strips, then wash and dry the slices again. If you have time, you can put it in the freezer for 10 minutes.

Step 3

Pour oil into the multicooker bowl and let it warm up well on the “Fry” mode.

Step 4

After taking out the frozen pieces, we immediately throw them into the slow cooker, without waiting for the tubers to begin to melt. If desired, place a sieve in the bowl to make it easier to remove the snack as it cooks. If they have already become covered with moisture, they should be dried.

As soon as the potatoes begin to brown, turn them over to the other side and fry until cooked. After that, put it on a napkin and sprinkle with salt. That’s all - the appetizer can be served.

See another version of this dish:

French fries used to be a traditional fast food and cafe dish. Then, when the deep fryer was no longer out of reach, the crispy side dish began to appear more often on home menus. Today, when for many housewives the multicooker has become the best assistant in the kitchen, French fries can be prepared in a matter of minutes. And, despite the fact that French fries in a slow cooker are unlikely to be considered a healthy dish, if you cook them occasionally - say, for the holidays, then they will not do any harm.

French fries cannot be cooked in every slow cooker. To do this, it is necessary that your equipment has the “Fryer” program or at least the “Multi-cook” program.
Without special programs, it will be very, very difficult for you to cook French fries in a slow cooker.
You can risk cooking French fries in a slow cooker only if the bowl has a dense, high-quality coating.
The most delicious and “correct” French fries in a slow cooker will only be obtained when you use mature potatoes to prepare the dish.
It is impossible to make delicious French fries from new potatoes.
Tasteless fries come from potatoes that contain too much starch - they will become mushy.
When purchasing fries, pay attention to soft varieties.
When buying French fries, choose smooth potatoes.
If the color of the tubers is greenish, discard such potatoes, as they contain a lot of solanine, a toxic substance.
To fry delicious French fries in a slow cooker, take deodorized oil or at least refined oil - thanks to this, the aroma of the potatoes will be natural, and the dish itself will not be heavy.
If you like the taste of vegetable oil, cook French fries in a slow cooker using regular sunflower oil.
French fries must be cut into thick bars about 1 centimeter.
If you cut the potatoes into thin strips, they will either fall apart during frying or turn into crackers that will be difficult to even chew.
If you cut the potatoes into thick bars, then you will need to increase the cooking time, and it is not a fact that the French fries will be fried in the slow cooker.
If you have a potato variety with very thin skin, then it is not necessary to peel it.
After the potatoes are cut, they must be washed in cold water to get rid of the starch that has appeared on the surface of the tubers, and then dried with a towel - this will allow you to predict the reaction of the boiling oil to the potatoes immersed in it.
If you fry French fries in a slow cooker in one go, they will look like regular fried potatoes - only very well fried. To do this, place the potatoes in heated oil and fry, stirring, for 10 minutes.
French fries in a multicooker are prepared in the “Baking” mode.
If you want to get fries like in a fast food cafe, you must first fry the potatoes in very hot, but not boiling oil for about 8 minutes. Then remove the potatoes and place them on a paper towel to absorb excess oil. After the potatoes have cooled, you need to heat the oil in a slow cooker and fry the potatoes in small portions - each for 2 minutes. After frying the fries, place them again on a paper towel, add salt and add spices to taste.
It is generally accepted that for 1 part of potatoes you need to take 4 parts of sunflower or vegetable oil.
If you take less than 1:4 vegetable oil, you will get regular fried potatoes instead of fries.
French fries should ideally be cooked in a frying basket - this allows the potatoes to be removed from the oil at any time and is easy to turn over.
If you don’t have a special deep-frying basket, then you need to fry the potatoes in small portions - this will save oil and give the fries a beautiful crust.
Fries can be used as a separate dish, or as a side dish.
It's best to serve French fries with gravy.
After cooking French fries in a slow cooker, the oil must be poured out - it cannot be used for preparing other dishes, as carcinogens accumulate in it.
French fries are salted only after frying. If you salt the potatoes before cooking, they may become soft.
To prevent vegetable oil from splattering while cooking fries, you can add a little salt to it.
Some recipes for cooking French fries in a slow cooker recommend seasoning them before adding them to the oil.
All recipes for preparing French fries in a slow cooker are very similar to each other. In essence, their difference is only in the functions of different brands of multicookers: they have different modes that are suitable for preparing a dish.

Tips for a novice cook

Despite its simplicity, preparing delicious French fries in a slow cooker requires some knowledge. Usually assistants from Redmond, Polaris, Philips, Panasonic have special modes that help make potatoes tasty.

When choosing a multicooker, pay attention to the quality of the metal from which the bowl is made. Remember that a low-quality device may not withstand the high temperature of boiling vegetable oil, which ranges from 140 to 200 degrees, depending on its quality and degree of purification.

Among the most suitable modes of multicookers Redmond, Polaris, Dex and others are the following:

bakery,
deep fryer,
multicooker

It is equally important to choose the right potatoes and vegetable oil. We recommend using refined oil. Then the finished dish will not have a pronounced taste and smell of sunflower oil. Please note that this dish requires a large amount of oil. The standard recipe involves using potatoes and oil in a 1:1 ratio.

If you are going to cook French fries in a slow cooker, then it is very important to choose the right variety of root vegetable. Early varieties contain a large amount of starch, due to which pieces of the finished dish can become soft. For this reason, you should choose late varieties of potatoes, preferably with pink skin and yellow core. They are best suited for frying . Carefully inspect the tubers. They should not show signs of damage or rotting. The green color of potatoes also indicates their low quality. This product is not recommended for consumption.

There is one more rule, thanks to which you can get a crispy, golden crust. Despite what the recipe you choose says, we do not recommend salting the potatoes before or during the cooking process. The fact is that salt makes the product soft and crumbly. This way you won't be able to make classic fries.

In order not to spoil your favorite multicooker, be it Redmond, Polaris or another company, you should thoroughly dry the chopped potato tubers before sending them to the kitchen assistant. Water, as you know, helps the vegetable oil splatter. You will need paper napkins on which to place the potatoes prepared for frying.

We also strongly recommend that you carefully read the instructions for your Redmond, Panasonic, Philips multicooker.

French fries in a slow cooker: a classic recipe

This dish will be a pleasant surprise for you as these slow cooker French fries are a classic recipe. To prepare potatoes you will need:

potatoes – 6 pcs.;
vegetable oil – 800 ml;
salt.

Cooking method:

Peel the potatoes, cut into thin strips (or thicker ones - into cubes).
Soak the potatoes in cold water, where you first need to add a little salt, for 30 minutes.
In the same water, you need to boil the potatoes a little over an open fire - no more than 10 minutes.
Drain the potatoes (they should be undercooked).
Place the potatoes on a paper towel, dry and let cool completely.
Pour vegetable oil into the multicooker.
Set the multicooker to “Baking” mode and heat the oil well.
Place the potatoes in the oil and fry until a golden crust appears on them.
Place the potatoes again on a paper towel to absorb excess fat.
These fries are served with sauce.
Such potatoes should not be served with meat, as the dish itself will put a strain on the body.
It is best to serve vegetables and herbs with fries.

How to quickly cook French fries in a Redmond multicooker?

Most people believe that making such a fried snack at home is time-consuming and difficult. But this is an erroneous opinion, because deep-fried vegetables become suitable for consumption after 10-13 minutes of heat treatment.

So, to prepare this dish we will need:

long potatoes (preferably red) – 1 kg;
fine sea salt – add to the finished snack to taste;
refined sunflower oil – approximately 1 liter.

French fries in a slow cooker: cook in the “Fries” mode

To cook French fries in a slow cooker, you don’t have to bother with raw potatoes; just buy a semi-finished product at the supermarket and in a few minutes you will have delicious fast food on your table. This is how French fries are prepared if the multicooker has a “Fries” mode. You will need these ingredients:

frozen potatoes (semi-finished) – 450 g;
vegetable oil – 1.5 l;
salt;
pepper (ground black).

Cooking method:

Pour oil into the multicooker bowl.
Set the multicooker to “Fry” mode.
Once the oil is hot enough, place the potatoes in the frying basket and lower it into the hot oil.
Do not remove the basket until the potatoes are golden brown.
Remove the potatoes, let the oil drain and place on serving plates.
Salt and pepper the fries to taste.

French fries in a slow cooker

French fries in a slow cooker can be prepared with various additives: meat, cheese, etc.
in this case, you should first cook the meat in any suitable mode, and then add potatoes to it and bring the dish to readiness in the baking mode. It is important that the meat does not leak juice and remains dry after frying. Otherwise, the potatoes will turn out stewed. When cooking with cheese, the cheese should be added at the very beginning of frying. Potato slices are first mixed with oil and spices, then sprinkled with grated cheese and cooked in baking mode for at least an hour. At the end of cooking, you can add sausages or sausages to the slow cooker. A full dinner is ready.

French fries in a multicooker: cooking in the “Multicook” mode

If your multicooker does not have a “Fry” mode, but does have a “Multi-cook” mode, then this recipe is especially for you. To make French fries in a slow cooker you will need:

frozen potatoes (semi-finished) – 200 g;
vegetable oil – 1.5 l;
spices;
salt.

Cooking method:

Pour oil into the multicooker bowl.
Set the multicooker to the “Multicook” mode.
Set the temperature to 160°C.
Place potatoes in fryer basket.
Dip the potatoes into the oil once it is hot enough.
Cook the potatoes in this manner for 10 minutes.
The finished potatoes should be lightly dried, placed on a plate, then salted to taste and sprinkled with spices.

Possible mistakes when cooking fries in a slow cooker

Potatoes soft

a) Salt early - salt not during the process, but at the end of frying the slices.

b) If you stir often - using a spatula, even the softest one, the slices deteriorate, lose their shape and become soft. Here's a tip - stir less often, or don't stir at all, or buy a frying net and shake the slices with it.

As an additional measure, place the slices in the freezer for 2 hours before frying.

Potatoes are damp

Increase the time for frying the slices; literally a couple of minutes can save the situation.

Potatoes are tasteless

a) They forgot to add salt. Add salt or use sauce.

b) Change the type of potatoes, buy them in another store. Buy frozen fries and use them.

Oil splashes

Forgot to dry the freshly cut slices with a paper towel. Keep this in mind for the future)

French fries in the Redmond multicooker are practically no different from similar dishes sold in fast food restaurants. Moreover, such a lunch, made with your own hands, turns out to be several times cheaper. It should also be noted that today there are several options for deep-frying potatoes. Let's look at two of them in more detail.

French fries in a multicooker: if there is no “Fries” or “Multicook” program

If you have the simplest multicooker, which does not have “Fries” or “Multicook” modes, this is not a reason to be upset, since even under such circumstances you can cook French fries in a multicooker. To do this you will need the following products:

potatoes – 6 pcs.;
vegetable oil – 700 ml;
salt.

Cooking method:

Peel the potatoes, cut into strips, rinse in cold water, and dry thoroughly.
Pour vegetable oil into a bowl.
Set the “Baking” program, close the lid and wait until the oil warms up well.
Place the potatoes in hot oil, stir and leave for 20 minutes.
Do not close the lid!
You will need to stir the potatoes several times while the fries are cooking.
Place potatoes on paper towels to absorb oil.
Season to taste and add salt to the fries.

paprika;
pepper (ground black and red ground);
salt.

Cooking method:

Peel the potatoes, cut into bars and dry.
In a separate container, mix all the spices and salt, add a little vegetable oil.
Place the potatoes in the pepper mixture, stir, and leave for a while.
Set the multicooker to the “Baking” mode.
Set the timer for 40 minutes.
Pour oil into a bowl.
Lay out the potatoes.
Close the lid.
Cook for 30 minutes.
Stir the potatoes, then cook for 10 minutes, but with the lid open.

French fries in the “Multi-cook”, “Frying”, “Baking” modes

Does your multicooker not have a “Fry” mode? Don’t despair, use the “Multi-cook” mode.

We will make fries from 200 g of frozen potatoes (semi-finished products), 1500 ml of sunflower oil, spices and salt.

Preparation:

Fill the multicooker with oil and set it to the “Multicook” mode with a temperature of 160 degrees.
Be sure to use a deep frying basket. You need to put the potatoes in it and lower it into the slow cooker when the oil is warmed up.
Cook for no more than 15 minutes.
Dry the fries before serving.
Place a portion on a plate, add salt and spices.

Ingredients for fries in the “Frying” mode:

kilogram of potatoes
liter of sunflower oil
salt, seasonings

Here's how to do it:

Wash and peel the tubers. Place them in cool water to prevent browning. This is important because the fries will cook in parts.
Pour oil into the multicooker and select the “Frying” program.
While the oil is heating, cut a couple of potatoes into bars (ideally their thickness is 1 by 1 cm).
Cover the chopped potatoes with water. This will get rid of excess starch.
Oil heating time is up to 15 minutes. How can I check if it is warm enough? Take one stick and dip the tip into the oil. Bubbles indicate that you can start cooking.
Remove the potatoes from the water, dry them on a napkin, and then place them in the slow cooker for 14-16 minutes.
After frying the fries, soak them in a paper towel to remove excess fat. Salt and pepper.
Do the same steps with the rest of the potatoes.

Ingredients for preparing French fries in the “Baking” mode:

potatoes – 300 g
800 g butter
salt pepper

Cooking fries:

Wash and peel the tubers. Cut into bars no thicker than 1 cm.
Pour in cold water and leave for 12 minutes to release excess starch.
Pour oil into the multicooker, select the “Baking” program and half an hour, close the lid and let the oil heat up.
Pour out the water and remove excess moisture with paper towels.
It is better to fry the fries in portions, for 11 minutes each part, while stirring so that the potatoes do not stick.
After frying, use paper towels again, but this time to get rid of excess fat.
Do all this with all parts of the potato.
Increase the temperature to above 160 degrees and fry the potato portions again for three minutes. The fries should be a delicious golden color.
Dry the fries with paper towels.
Add salt before serving.

Fries in a slow cooker: video recipe

Probably the most favorite potato dish for many is French fries. Although most often this is a traditional fast food dish, and you can try it in almost every cafe. Having a modern multicooker at home, preparing a crispy side dish will not be difficult and, moreover, will not take much time.

And most importantly, the dish will turn out to be moderate in calories and quite healthy.

Let's look at an interesting recipe for making French fries in a multicooker and describe the process of preparing it on different models of multi-kitchen devices.

What kind of French fries will you get in a slow cooker - boiled?

Based on a detailed analysis of the capabilities of the “multi-cooker” kitchen appliance, it becomes clear that this “miracle of technology” has not only the “cooking” function, but also “stewing”, “steaming”, “heating”, “frying”...

Basically, all devices have 14-16 automatic programs. It is worth noting that truly delicious French fries in a multicooker will be obtained if you use the “crust” function. That is, the program provides for frying food until “crispy.”

What happens is that there is no longer a need to visit expensive McDonald's and eat fries of dubious quality. Exactly, after all, French fries cooked at home in a slow cooker turn out much tastier, and you don’t have to worry about such important points as the quality and quantity of sunflower oil used, the cleanliness of the device, the quality and freshness of the potatoes. This list goes on, especially if you go to catering with children.

Recipe for French fries in a slow cooker

The classic French fries recipe can be prepared in almost any slow cooker.

Required ingredients:

6-8 medium-sized potatoes or ready-made semi-finished product;

800 ml vegetable oil;

salt;

pepper.

Cooking steps:

You can buy ready-made frozen fries to free up time. Otherwise, you can use store-bought or homemade potatoes.
We prepare the potatoes: peel them and cut them into thin strips or cubes up to 1 cm - whichever you prefer.
The chopped potatoes should be rinsed a little under water, placed on a napkin and allowed to dry.
Pour enough vegetable oil into the multicooker and let it warm up thoroughly. In this case, depending on the model, you must select the “Fry”, “Multi-cook” or “Baking” mode.
Place pre-salted potatoes (you can salt them after cooking) in a special frying basket, lower them into the bowl and cook until the potatoes are golden and crispy. If the multicooker model does not include a frying basket, the potatoes should be fried in several approaches in small portions so that the fries are crispy.
Place cooked French fries on napkins to remove excess fat.
French fries can be served with various types of sauces.

Recipe for delicious French fries cooked in a slow cooker

As soon as French fries began to be sold in fast food chains, this dish gained enormous popularity, especially among the younger generation.

For some reason, adults are not as excited about crispy potatoes as children. But every mother knows that it is not worth pampering her child with a store-bought delicacy: it is not known how the food was prepared, in what sanitary conditions, and how often the cook changed the fryer.

The latter is especially important, given the rumors that even yesterday’s fryer can be used in catering establishments (and you don’t have to remember the dangers of used oil).

It’s a different matter with French fries in a slow cooker: you know for sure that the frying is fresh, the dishes are clean, and the products correspond to your ideas about proper nutrition.

Of course, French fries in a slow cooker cannot be called healthy food. Even if prepared under ideal conditions, it will still not benefit the growing body.

Nevertheless, the recipe is definitely worth it, because there is nothing wrong with occasionally preparing such a treat for your beloved child.

French fries can also be prepared in a deep fryer at home. Its convenience lies in a special mesh where potatoes are placed.

But today this device is not a particularly popular kitchen appliance. So if you don't already have a deep fryer, it's unlikely that you'll want to buy one.

And you can fry golden crispy potatoes in a slow cooker - believe me, it will turn out just as good. Our recipe with step-by-step photos will help you prepare fries in a slow cooker so that this “junk” food will charm not only children, but also adults.

How to cook French fries in multicookers "Redmond", "Polaris" and others

Since cooking French fries in a slow cooker will depend on the functions it has, I would like to focus on some of the leading brands of these kitchen devices.

French fries in the Redmond multicooker

Most multicookers from this company have the “Multicook” function, which will provide the required result. In the “Multi-cook” mode, you need to cook French fries at a temperature setting of 160 °C for 10 minutes.

French fries in a Bosch multicooker

One of the most prestigious brands with powerful multicookers. Each of them has a Kidney Free program. It is better to use potatoes in the form of a frozen semi-finished product. First, you should pour about 1.5 liters of vegetable oil, turn on the “Fry” function and then, after waiting for it to warm up, place the potatoes in the frying basket and cook for about 15-20 minutes. After this, the finished French fries should be placed on a napkin, allowed to drain off the fat and salted.

Almost all modern Philips multicookers are equipped with a “Frying” program, which should be selected when preparing French fries. The timer should be set to 30 minutes. Pre-prepared potatoes should be placed in a slow cooker with preheated vegetable oil (about 1 liter will be needed).

You need to wait until the oil begins to boil and then close the lid for 10 minutes. After this time, you should take out the cooked dish, place it on a paper towel to remove excess fat, and do not forget to add salt.

French fries in the Polaris multicooker

There are often models from this company that are not equipped with the “Multi-cook” or “Frying” function. In this case, to prepare delicious French fries, you can use the “Baking” function, which almost all multicookers have.

After pouring vegetable oil into the bowl, select the “Baking” program and wait for the oil to heat up with the lid closed. Potatoes placed in hot oil should be left with the lid open for 20 minutes, during which it is important to stir them periodically.

Calorie content

French fries in a slow cooker is
315.71 kcal
(1321 kJ), which is
15% of the daily value.
Potatoes contain carbohydrates, so you should be very careful when consuming this dish, especially for those who have diabetes and are significantly overweight. It is not recommended to use French fries in your diet for diseases that are directly or indirectly related to the gastrointestinal tract.

Cooking frozen French fries in a slow cooker

Despite the fact that this method of preparing fried potatoes takes longer, it is more popular among fast food lovers than the previous one. This fact is due to the fact that such a dish turns out to be especially tasty and appetizing due to the fact that slices of frozen vegetables in boiling oil are evenly covered with a golden brown and crispy crust, and the inside remains soft and tender.

To prepare potato snacks we will need:

oval-shaped potatoes (preferably young) – 1 kg;
fine sea salt, dried herbs, curry and other seasonings - add to the finished snack to taste;
tomato sauce or ketchup - for serving;
fresh garlic - a couple of cloves (for sauce);
refined sunflower oil – approximately 1 liter.

How to diversify French fries in a slow cooker

It seems that any dish from a slow cooker not only looks appetizing, but is also very tasty. In order to prepare a complete dinner, you can make French fries with mushrooms in a slow cooker.

After frying the potatoes in a slow cooker, immediately add the chopped onion into the same oil and fry it for 5 minutes. Then you need to add sliced champignons to the onion and cook the vegetables for about 15 minutes, and a few minutes before the end you need to add chopped garlic.

Ready-made mushrooms and onions can be easily caught with a slotted spoon and added to already cooked potatoes. You can add salt to taste, add pepper and chopped herbs. Hot sauce can be a great addition to this dinner.

Homemade sauces for French fries

French fries are loved by many. The taste of this aromatic crispy dish can be enhanced by the sauce. There are many variations of sauces that perfectly harmonize with fries. We have prepared three of the most popular recipes for you.

To prepare garlic-sour cream sauce,
you will need 10 minutes of free time, a glass of sour cream (20% fat), a bunch of dill, two garlic cloves and salt. The greens should be finely chopped and added to the sour cream. Add salt and garlic, passed through a press. Stir the mixture well until a homogeneous consistency is formed.
Thanks to the natural and delicious tomato sauce
, the fries will seem even tastier. Take 3 medium tomatoes, a stalk of celery, 3 cloves of garlic, two spoons of tomato paste, a spoon of olive oil, pepper and salt. Make a cross-shaped cut on each tomato. Pour boiling water over the red vegetables, rinse with cold water and remove the skin, then cut into pieces. Chop the garlic and celery. Fry the tomato pieces in heated oil in a frying pan for five minutes. Add the rest of the ingredients and fry for another 6 minutes, remembering to stir.
Aioli sauce
is very tasty and easy to prepare. You can make it in 15 minutes.

For this you will need:

garlic – 4 cloves
one egg yolk
olive oil – 1 cup
lemon juice – ½ teaspoon
water – 1 tablespoon
a pinch of salt

How to cook French fries in a slow cooker - video

The presented video will show in detail the preparation of French fries in the Polaris multicooker. The most common French fries recipe is supplemented with cheese sauce, which gives the dish a special taste. In addition, this will not in any way affect the increase in calorie content of a frequently consumed product.

French fries in a multicooker, cooked in the “Fries”, “Multi-cook” or “Baking” modes, can be a good quick-cooking dish to both preserve nutrients and minimize calorie content. Using French fries cooked in a slow cooker infrequently in your diet, you can treat yourself to your favorite food and at the same time maintain proper nutrition.

Time: 30 min.

Servings: 5-6

Difficulty: 2 out of 5

Fried potatoes are a familiar dish for each of us, but thin, crispy-fried potato strips are a delicacy for most.

You can enjoy French fries that are crispy on top and soft on the inside not only in fast food restaurants; you can also make them at home.

But what if you don’t have a deep fryer at hand? This problem is quite easy to solve - cook French fries in a Redmond slow cooker.

Thanks to this kitchen assistant, preparing amazingly tasty potatoes will not take much time.

It is worth noting that fried foods are not as healthy for our body as, for example, stewed, baked or steamed.

But sometimes you can arrange a “belly celebration” for yourself and your loved ones. By preparing crispy French fries in the Redmond slow cooker for dinner, you will be able to create a unique festive atmosphere.

A variety of tomato and cream sauces will successfully highlight the taste of fried potatoes, enriching it with bright, rich notes.

Even novice housewives will be able to cook French fries in a slow cooker, because there is nothing complicated about it, the main thing is to know some of the subtleties of creating this dish.

The type of potato used plays a big role. Give preference to the one that contains the least starch.

Choose tubers that are dense, smooth and without any external damage. A greenish tint to the skin will indicate that the potato is unsuitable for cooking; it contains solanine, a toxic substance.

It is advisable to use corn oil for frying; it emits fewer carcinogens than, for example, sunflower oil. It is worth considering that when frying French fries in a Redmond multicooker, it is better to choose highly purified deodorized oil.
If you don't know how to make delicious, crispy French fries, you should pay attention to the way you cut them. For this dish, you should cut the tubers into cubes, the size of which is 1x1 cm.

Place the cut potatoes in cold water for about 10 minutes and then pat dry with a paper towel. Thanks to this, during the frying process, an appetizing golden crust will form on the surface of the potato wedges.

You can cook French fries in a slow cooker quite quickly; the whole procedure will take about 10-13 minutes. Double frying is also acceptable; the potatoes will turn out tastier.
For frying, use a special deep-frying basket; this will greatly simplify the entire cooking procedure.

It is best to cook French fries just before serving so that they do not lose their crispy properties.

French fries in a slow cooker: a treat for the whole family

We all sometimes want to pamper ourselves and our household with something tasty. An excellent treat for a large family would be French fries in a slow cooker. However, it is worth considering the fact that not every miracle saucepan has functions such as “Multi-cook” or “Fryer”. Even with such programs, some housewives are afraid of ruining the fragile coating of the bowl.

Don't know how to cook delicious potatoes? Now we will reveal several culinary secrets. First you need to go to the market for groceries. Ideal French fries in a slow cooker can only be made from mature potatoes. Give preference to soft varieties. When choosing potatoes, pay attention to the color of the tubers. If the green tint predominates, the skin contains a substance called solanine, which is considered poisonous. If you do not want to risk your own health, then refuse such a purchase.

You can cook almost any dish in a multicooker by choosing the appropriate operating mode. As for French fries, they should be fried in deodorized or refined vegetable oil. Thanks to this, the product gets a golden color. Before placing the potatoes in the deep fryer, they must be cut into sticks at least 1 cm wide. If you make the sticks a little thinner, they will simply fall apart during frying.

Spicy French fries in a slow cooker

Product set:

7 large potatoes;
vegetable (refined) oil;
ground pepper (red and black);
ground paprika;
salt (regular or iodized).

Cooking method

First you need to rinse the potatoes with tap water, peel them, cut them into strips and dry them. Next, take a deep bowl in which we will mix salt and various spices. Pour in a little oil. You need to roll the potato pieces in the resulting mixture and let them stand for a while. At this time, select the “Baking” mode on the multicooker and set the timer for 40 minutes. Pour oil into the bottom of the bowl. Carefully lay out the potatoes. Cover with a lid and cook for at least half an hour. Then mix the potatoes thoroughly with a wooden spatula. Cook the dish for the remaining 10 minutes without covering it with a lid.

French fries in multicookers equipped with the Multicook function

Required ingredients:

vegetable (refined) oil;
200 g semi-finished French fries;
various spices (ground paprika, pepper);
salt.

Cooking process:

1. Pour a little oil into the multicooker bowl.

2. Select the “Multi-cook” mode and set the temperature to 160 degrees.

3. Place the potato strips in the frying basket and cook for 10 minutes, uncovered.

4. The finished dish is laid out in a deep plate. Sprinkle it with salt and your favorite spices on top.

Now you know how to cook French fries in a slow cooker. It can be served as a side dish for meat dishes. In addition, it goes perfectly with vegetables, herbs and a variety of sauces.

We hope that the information described in this article will be useful to you.

Ingredients:

Step 1

Peel and wash the potato tubers, prepare the required amount of oil.

Step 2

Cut the potatoes into cubes, 1 cm thick. Fill them with cold water to get rid of excess starch.

Step 3

Pour the oil into the multi-cooker bowl and heat it on the “Fry” mode.

Step 4

Drain the potatoes, place them on a paper towel and dry lightly.

Step 5

Now you can open the multicooker and begin the frying process.

Step 6

Place the potato wedges inside the frying basket, then place it in the hot oil.

Step 7

The frying process will take approximately 25 minutes. A golden crust will indicate the readiness of the dish.

Step 8

Place the fried slices on a paper napkin to absorb excess vegetable oil.

Roasting process

French fries in the Redmond multicooker should be cooked in a special “Deep Fry” mode until golden brown. To do this, you need to pour a sufficient amount of vegetable oil into the bowl of the device, and then insert a basket with vegetables. This appetizer should be made until the surface of the potatoes turns slightly reddish. After this, you need to carefully remove the frying grate from the hot oil and soak the vegetables in it until the fat has completely drained off. Next, the potatoes should be hot seasoned with salt, dried herbs and other aromatic seasonings.