In many adventure novels written a couple of centuries ago, there is often a mention of “corn cakes”, which are well filling and do not go stale for a long time.
Today we offer you a recipe for corn bread for a bread machine, because “maize” is nothing more than corn, whose beneficial properties are known to almost everyone. In novels, tortillas often helped travelers and adventurers to the rescue, and we will also try to bake this miracle, indispensable for adherents of a healthy lifestyle.
The benefits of corn bread
The main ingredient in this cornbread recipe is cornmeal, which is made from yellow corn. Corn contains many useful minerals - calcium, potassium, iron, magnesium, B vitamins, vitamin PP, starch. Products made from corn flour improve digestion, are well absorbed and reduce cholesterol levels.
Corn flour normalizes blood circulation, strengthens the heart and blood vessels, and has diuretic properties.
It helps normalize sugar levels in diabetic patients and is used in the manufacture of medications for hypertension and urolithiasis. Products made from corn flour, and in particular corn bread, are recommended for consumption by people who are allergic to gluten and follow a special diet.
- To prepare bread in a bread machine, it is recommended to use premium wheat flour. Soft wheat flour (with baking powder) and protein-free flour are not suitable for baking.
- Baking with the addition of corn flour turns out a little different than with wheat flour alone, since corn flour gives the baked goods a looseness and density.
- Add dry and liquid ingredients in the order indicated in the instructions for the bread maker.
- It’s good if your bread machine has a “Gluten Free” mode, and you need to bake on it.
Corn bread is not as fluffy as wheat bread, but this does not make it any less tasty and healthy.
Gluten Free Cornbread Without Wheat Flour - Recipe
Cooking time: 120 minutes. These are gluten-free baked goods. Wheat-free cornmeal bread is delicious, moist and crunchy thanks to the presence of flaxseed and sesame seeds.
Cornbread - recipe
Ingredients:
- 350 g corn flour,
- 100 g rice flour,
- 50 g buckwheat flour,
- 3 tablespoons flaxseed,
- 2 tablespoons sesame seeds,
- 3/4 tablespoons salt,
- 1.5 tablespoons sugar,
- 12 g dry yeast,
- 600 ml warm water.
Cooking method
Store the remaining dough in the refrigerator and use it within the next 14 days. The cake matures for 14 days, improving the taste and texture of our bread. Before each baking, as above: cut, trim and bake another loaf.
Form a loaf of bread and place it on the flour. 20 minutes before baking, place the stone in the oven to preheat. Quickly slide the bread from the cornmeal-dusted board onto the heated stone to bake the pizza. The nutritional value of bread depends on the flour from which it is made. It's good to choose dark whole grain, grain and gram breads because they are a source of complex carbohydrates that provide energy without a sudden insulin spike. Sourdough rye bread is also healthy - it is a source of lactic acid, which improves the functioning of the digestive system.
Mix all ingredients together on low speed. Cover the bowl with a cloth and leave to rise for 20 minutes in a warm place. Place the dough in two glass or aluminum muffin tins measuring 10 x 24 cm and again leave to rest in a warm place, for example near a radiator for 20 minutes. In the meantime, preheat the oven, place the molds in the hot oven and bake at 180 degrees for 40 minutes, then remove the products from the molds and bake on a wire rack for 10 minutes.
Recipe note
This wheat-free cornmeal bread seems like it should be a little taller, but that's the fault of the cornstarch, which is quite heavy. During proofing it will rise beautifully, but then during baking it will shrink a little - this is normal.
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In our country, cornmeal bread continues to be a source of entertainment for housewives. You can’t buy it in a store and you can’t even eat it in a restaurant. Meanwhile, in its properties it surpasses both, and even. Let's try to figure out why corn bread is healthy.
Bread Maker Cornbread Recipe
Ingredients
- Corn flour – 110 g;
- Wheat flour – 275 g;
- Dry yeast – 1 tsp;
- Sugar – 1.5 tsp;
- Salt – 1 tsp;
- Water – 200 ml;
- Milk (can be replaced with water or soy milk) – 50 ml;
- Vegetable oil – 1 tbsp.
Making cornbread in a bread machine, step by step recipe
- Sift wheat and corn flour.
- Mix dry yeast with flour.
- Place this mixture in the bread maker bowl.
- Add salt and sugar.
- Place all remaining liquid ingredients – water, milk and vegetable oil – into the bowl.
- Turn on the bread machine to the main mode for baking wheat bread or “French bread”, loaf weight 750 g, crust color “dark”.
This makes a beautiful yellow and flavorful cornbread!
Cornbread in the oven - preparation
Add corn flour to a bowl and add water. Leave for 15 minutes. Add remaining ingredients, mix for 3 minutes on low speed, then 3 minutes faster. Leave in a warm place, covered with a cloth, until the dough rises - for 1.5 hours. After 45 minutes, fold the dough in half.
Our first gluten-free cake - with ground nuts, grated apples and boiled dill inside. Ingredients: whole flour, rice flour, tarragon, buckwheat, cornstarch, apples, fructose, vegetable oil, soy milk, sesame seeds, coconut, sea salt, walnuts or hazelnuts, baking soda, cinnamon.
The gluten-free version of our favorite whole gingerbread is juicy with raisins, minus the shredded apples, which are gluten-free in all of our sweet pies. At the discretion of customers who cannot eat the seeds, the gingerbread surface is not made with sesame seeds.
Divide the dough into 2 parts, cover it and let it rest for 10-20 minutes. Grease the muffin tins and place the dough in them, let it rise for 1 hour 15 minutes under a cloth. You can score the top before baking. Bake at 235°C with steam for 40 minutes. Cool on a wire rack.
Note: This is oven baked cornbread, this dough is not suitable for baking in a bread machine.
Ingredients: apples, raisins, whole millet, jelly flour, rice, buckwheat, fructose, corn starch, oil, soy milk, sea salt, sesame seeds, ginger spice, baking soda. Our buckwheat breads are all seasoned with chopped cumin and sea salt, complemented by apple fiber and lupine flour.
Of course, according to our principles, without any stabilizers and “glue”, without sugar and caramel without chemically modified ingredients without gluten, which some other Czech and Slovak gluten-free bakeries often provide in their products. Although buckwheat is the most abundant in the dough, the flavors of the other grain types are so consistent that the flavor of regular bread predominates. Even those who don't like buckwheat shouldn't worry. We will solve them at the request of customers a little smaller so that they can also eat the “sweet” ones.
Recipe for cornbread with poppy seeds in a bread machine
Ingredients
- Corn flour – 1 cup;
- Wheat flour – 1 cup;
- Milk – 170 ml;
- Dry yeast – 1 tsp;
- Vegetable oil - 1 tbsp;
- Salt - ¾ tsp;
- Sugar – 1 tbsp;
- Poppy seed – 1 tbsp.
How to make corn tortilla with poppy seeds
- Pour milk into the removable bowl of the bread machine. Milk can be taken half with water, or other proportions, but the total amount of liquid should be 170 ml.
- Add vegetable oil - sunflower, corn or olive.
- Add sugar and salt.
- Carefully pour both types of flour - wheat and corn.
- Add poppy seeds. If you don’t have it, you can do it this way, but with poppy seeds it turns out tastier and healthier.
- Add yeast.
- Place the bowl in the bread maker. Turn on the “Basic” mode or “White bread”.
- Turn on the bread maker and wait for the baking to finish.
Benefits of a bread machine
In any case, after three and a half hours, delicious golden-brown cornbread will be ready. In a bread machine (we provided the recipe with photos to readers in our article today), baking a dish is extremely simple, because you just need to sequentially add the ingredients, and the machine will take over the entire tedious kneading process.
Tip: After the bread is baked, remove the loaf from the bowl, place it on a plate and cover with a cotton towel. After all, the finished product evaporates too much moisture while it cools. To ensure that the taste is rich and not dry, the bread is covered with a towel; besides, the bread rests under the cloth and is fully cooked. Corn bread baked in a bread machine (we recommend using our recipe) will also remain soft, with a fragrant aroma, if you remember to cover it immediately after it is cooked.
Semolina Cornbread Recipe
Ingredients
- Warm milk – 250 ml + –
- Butter – 30 g + –
- Salt - 0.3 tsp. + —
- White granulated sugar - 1 tbsp. + —
- Wheat flour – 250 g + –
- Corn flour – 100 g + –
- Semolina – 50 g + –
- Baker's yeast - 1.5 tsp. + —
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How to Make Cornbread with Semolina
- Sift wheat and corn flour.
- Pour warm (37-39 degrees) milk into the bread machine bowl.
- Add butter, melted and slightly cooled.
- Add salt and sugar.
- Pour in sifted flour - wheat and corn.
- Pour in semolina.
- Add dry yeast.
- Place the bowl in the bread maker and turn on the “Basic” mode.
This bread turns out to be very tasty and beautiful, moderately crumbly, and both adults and children like it. It doesn’t matter that it is not sold in stores - a recipe for corn bread for a bread machine will help you out, using which it will not be difficult to bake this healthy product.
Quick homemade corn bread
Ingredients:
- 280 g wheat flour,
- 100 g corn flour,
- 1.5 teaspoons dry yeast,
- 160-180 ml warm water,
- 5 tablespoons warm milk,
- 1 tablespoon oil,
- 1 teaspoon salt,
- 1.5 teaspoons brown sugar.
How to Bake Cornbread
Add ingredients to a bowl and mix to a soft elastic dough. Cover with a napkin and leave in a warm place for an hour. After this time, knead the dough a little, making a round loaf of it. The dough can be transferred to a wicker basket or bowl or kept under a lid or cloth on a baking sheet until it rises (40-60 minutes).
We package gluten-free bread in breathable paper bags with a window, but we recommend wrapping it in a plastic bag in a plastic bag until it sets and placing it in the refrigerator for a week. New, revived after a few days in the refrigerator, get a slice of this gluten-free bread by toasting it in a toaster or dry pan.
To get a taste, we will quote 1 thank you post. Thank you very much for your super bakery, which has made my work in the kitchen easier. Ingredients: buckwheat flour, rice, corn, lupine, corn starch, buckwheat, apple fiber, potato flakes, sunflower oil, raw sea salt, cumin, pumpkin seeds.
Preheat the oven to 220 degrees. Before placing the dough in the oven, grease it with oil and cut it slightly so that the loaf does not crack during baking. Place a pan filled with water at the bottom of the oven. Place the baking sheet with the dough on the shelf above. Bake until golden brown (about 35 minutes), then flip and bake the bottom (about 10 minutes). The baked cornbread should make a hollow sound when tapped on the bottom.
Gluten-free onion snack
This gluten-free version has baked dried onions inside, giving it an unusual gourmet flavor. Ingredients: buckwheat flour, rice, corn, lupine, corn starch and yeast, apple fiber, potato flakes, sunflower oil, raw sea salt, cumin, dried onions.
Caraway Gluten Free Snack Bread
The basic version of our gluten-free caraway bread can also be used as a snack.
Cornbread Ingredients
Also, oil for lubricating the mold and cumin for sprinkling the bread. We heat the milk to keep it warm. It is important not to be too hot because it will kill the yeast and the cake will not rise. A little milk is poured and we make sugar yeast in it. Corn flour is sifted and added to it, mixed with yeast, the rest is milk, eggs and salt. The finished cake is placed in a butter mold, sprinkled with caraway seeds, covered with a cloth and left in a warm place to rise for 30 minutes.
Cheesy
The finished baked goods weigh 700 grams. The bread will delight you with an amazing cheesy aroma and taste.
Ingredients:
- dry yeast – 7 g;
- grated cheese – 110 g;
- wheat flour – 460 g;
- warm water – 210 ml;
- salt – 12 g;
- egg – 1 pc.;
- sugar – 30 g;
- vegetable oil – 35 ml;
- powdered milk – 35 g.
Preparation:
- Pour water into vegetable oil. Add cheese shavings.
- Add yeast and flour. Salt and sweeten. Add dry milk. Beat in the egg.
- Set the main mode. After the device beeps, take out the baked goods.
