Teriyaki chicken wok – Wok noodles with chicken, mushrooms and teriyaki sauce, recipe – Vkuso.ru

A few words about the components

For those who are encountering unusual names for the first time, we will make a short reference. Funchoza is a thin bean or rice noodle, widespread in Asian countries, which is cooked with starch. It looks like strings and is almost transparent in appearance, so it cooks instantly. Before adding it to dishes, it must be soaked in boiling water so that it “sets” faster, and then added to broths and stews at the last moment.

This tender and satisfying side dish is often cooked with meat and gravy in a Chinese wok (deep frying pan) or simmered in a flavorful broth with seafood and poultry.

Teriyaki sauce is a traditional Japanese dip-type dressing for sushi rolls, shrimp and other dishes. Teriyaki is prepared using soy sauce with added acidity from rice wine, sweetness (brown sugar or honey), heat and spices. The taste of the dressing is very pleasant: spicy spiciness, a delicate combination of sweet and sour notes ideally complements chicken, cheese or fish sticks, omelettes and becomes a chic sauce for rice or noodles.

The funchoza teriyaki dish is usually prepared based on chicken fillet, fried with aromatic vegetables and noodles. Often, in addition to the sauce, the dish is seasoned with sesame or mustard to add soft and delicate notes to the flavor bouquet.

Ingredient Selection

It is quite difficult to create funchose with your own hands at home. Therefore, it is better to buy this ingredient. Prepared Chinese noodles cook quickly without causing any problems.

But you can make teriyaki sauce yourself - this will make it more flavorful and healthier. The fact is that an industrial product will most likely be filled with vinegar, preservatives and other unnecessary components that are introduced to enhance the taste and extend shelf life. In addition, the true recipe can only be found in the homeland of the sauce, so teriyaki will have to be ordered online. Not everyone will want such a long preparation.

Making the sauce at home is not at all difficult - the constituent ingredients can be found in local supermarkets, replaced with similar ones or discarded from the recipe without visible loss.

Japanese and other Asian menus have alternative sauces based on soy “pickle”, and taste, as we know, is a delicate matter. Choose any culinary bouquet you like as a replacement - it will not spoil the dish. If you don’t have teriyaki sauce, you can take several main components from its composition and add it to the dish at your discretion. The main thing is to add sweetness and sourness, as well as a spicy note - garlic and hot pepper.

Step-by-step preparation

Step 1:

Let's prepare the ingredients according to the list.

Step 2:

Take the chicken fillet, rinse it thoroughly and dry it on paper towels. Cut the meat into small cubes or strips, rinse and dry again.

Step 3:

Peel the onions and cut them into cubes.

Step 4:

Wash, peel and grate carrots for Korean salads. If you don’t have one at hand, you can use a regular grater, it won’t affect the taste.

Step 5:

Wash the bell pepper and cut out the seed capsule. Cut the pepper pulp into strips or cubes.

Step 6:

Wash the rice thoroughly, wash it and change the water until the water becomes clear. Place the rice in a saucepan, fill it with clean water and put it on the fire. When the water boils, add a pinch of salt and cook the rice for about 10 minutes, it should taste a little hard. We drain the water.

Delicious recipe! Recipe for chicken marinated in kefir

Step 7:

At the same time prepare other ingredients. Pour vegetable oil into a wok pan. Turn on the heat and heat the oil to a boil. Place the cooked chicken pieces into the pan. Fry them over high heat, stirring constantly, for about 20 seconds until the meat turns white on all sides. Then reduce the heat to medium and fry the chicken for about 5 more minutes.

Step 8:

Then remove the meat from the frying pan and add the cooked onions and carrots to the remaining oil from frying the chicken. Stir and fry them over medium heat for about 3 minutes until the carrots become soft and the onions are transparent. Add bell pepper to them and fry for a couple more minutes. Vegetables should be cooked until al dente, i.e. until half cooked.

Step 9:

Return the chicken to the pan with the vegetables and add the cooked rice. Pour in soy sauce, add ginger powder and pressed garlic, curry to taste and any other spices. Stir and simmer over low heat, stirring occasionally, for about 7 minutes. The dish is ready.

Step 10:

Serve to the table, sprinkling sesame seeds on top. Bon appetit!

A wok is a large round frying pan with a slight convex bottom that is used in preparing traditional southern Chinese dishes.

This article provides a list of 5 recipes detailing how to prepare wok dishes at home.

Noodle Recipes with Teriyaki Sauce

There are 2 main types of preparing noodles with teriyaki sauce: in broth - something that looks like our usual soup, and also as a second course - with gravy. In the first case, the recipe will turn out to be tender and light, almost dietary, but in the second, it all depends on the desire of the cook. The noodles can be made hot and oily, which is typical of most Asian dishes.

Funchose can be prepared in different ways:

• With chicken or turkey - a classic, which is most often supplemented with sesame seeds and aromatic vegetables.
• With seafood - snails and mussels. More lemon juice is added to this cocktail.
• With shrimp, crabs and squid - in such recipes it is appropriate to use paprika and allspice.
• With Chinese mushrooms. Vegetarian recipes can be enhanced with ginger and herbs.

Noodles with a delicate teriyaki sauce are served hot; it is customary to eat them with chopsticks while drinking the broth. Everything is prepared in a deep frying pan or saucepan; at the last stage, the stewed ingredients are poured with boiling water or ready-made broth. But in order to make a dietary dish with a minimum of fat, all components are boiled without adding vegetable oil, and the noodles are added at the last moment.

Noodles in a wok pan with chicken, vegetables and teriyaki sauce - step-by-step recipe with photos

A step-by-step method for preparing delicious and healthy chicken noodles.

First of all, you need to cook the noodles (or pasta). You can take any: wheat, buckwheat, rice, spinach. Fortunately, the choice is very large. They usually cook for about 10 minutes, but it is better to check the time on the package. Each manufacturer sets its own time depending on the thickness and hardness of the raw material. While the noodles or pasta are cooking, chop the meat. The meat can be taken fresh or pre-marinated. The main thing is that it is dry before frying. To avoid oil splashes and deterioration in roasting quality. Important! We need roasting, not stewing, of meat. Therefore, you should be careful and heat the oil well. Make sure that the meat does not release juice and does not begin to stew. The meat should be cut thin so that the pieces can be completely cooked in a short time.

Coarsely chop the onion, carrots into slices or thin slices, sweet peppers and zucchini into cubes. The onion should not be too spicy, as it will be al dente in the dish and if you take an “evil” onion, it will ruin the whole taste. It is better to take a fleshy sweet onion. For example, in this recipe I use Yalta. Finely chop the garlic and herbs. If you like it spicier, you can take a little chili pepper or use Tabasco sauce. Soy sauce, sweet and sour, a slice of lemon, spices should be on hand. Heat the vegetable oil in a wok. Fry the meat until golden brown.

Teriyaki sauce recipe

To prepare a spicy dressing you will need the following ingredients:

• soy sauce 120-150 ml;
• wine vinegar - 1 tbsp;
• garlic - 1-1.5 teeth. (can be dried - 2 tsp);
• ginger - in the same proportion;
• corn or rice starch starch - 2 tsp;
• honey - 1 tbsp;
• brown sugar - 4 tsp. (8 pieces);
• water - a third of a glass;
• vegetable oil - 2 tsp. (sesame, olive or other will do).

To prepare, heat soy sauce in a saucepan over low heat, melt sugar in it, immediately adding garlic and ginger. When everything has dissolved and there is a pleasant smell, add vinegar (you can use rice wine) and vegetable oil, let the liquid boil, stirring constantly near the walls.

Next, dissolve the starch in warm water so that there are no lumps and carefully add it to the sauce. After this, turn off the fire and add honey. Mix everything thoroughly and let the sauce cool and brew. After 5-6 minutes the consistency will become thicker.

Delicate recipe for “glass noodles” with chicken

To prepare a very delicate dish, take the following ingredients:

• 400 gr. chicken fillet;
• 250 gr. funchoses;
• 2 onions (you can take 1 spicy + 2 leeks for flavor);
• 2 teeth garlic;
• fresh parsley, oregano;
• teriyaki sauce - to taste;
• vegetable oil - for frying;
• boiling water.

Preparing funchoza with chicken is very simple. In a deep frying pan, simmer finely chopped chicken, when the liquid has boiled away, add oil, fry finely chopped onions in it (preferably in strips, but you can also use cubes) and garlic. Next, steam the noodles according to the instructions on the package, while finely chopping the greens.

When the meat is ready, add the sauce, add the noodles and herbs, drained in a colander, and simmer for another couple of 3-4 minutes.

If you want to make the first dish, pour boiling water over the preparation. Then turn off the fire, let the dish brew and serve warm.

Noodles in a wok pan with chicken, vegetables and teriyaki sauce

Wok dishes are prepared very quickly and eaten just as quickly.
Therefore, before starting cooking, all ingredients must be prepared: the noodles are cooked, the vegetables are peeled and cut, the meat is cut and marinated. Sauces and spices should be on hand. And the eaters sit at the table and wait for the dish to be served. Although I don’t think it will take long to call them, such a deliciously appetizing aroma spreads when preparing this dish. A wok is a frying pan with high sides designed for quickly frying food at maximum heat. Thanks to this, food retains all its juices, vegetables retain their crunchiness and the dish acquires a bright taste.

Cooking takes approximately 15 minutes. The taste is amazing, the ingredients are available, the cooking process is simple. Men who don't like soft stewed vegetables will appreciate this. All vegetables retain crunchiness while at the same time adding flavor to the noodles. The composition of the dish can be varied as desired. Meat, chicken, fish, shrimp. Different types of noodles and pasta. You can take almost any vegetables you like.

Tender noodles with vegetables

You can prepare a hearty dish with mushrooms or chicken and vegetables:

• 350 gr. champignons or chicken;
• 250 gr. noodles;
• 250 gr. green beans;
• 1 carrot;
• 1 bell pepper;
• 2-3 tbsp. corn;
• 1 shallot bulb;
• 1 tooth garlic - optional;
• green onions, basil - for decoration;
• vegetable oil for frying, boiling water;
• Teriyaki sauce - to taste.

Funchoza with vegetables in aromatic teriyaki sauce is prepared according to the same principle: mushrooms or fillets are simmered in a frying pan, seasoned with vegetable oil and vegetables begin to be introduced: first garlic and onions, then hard ones - carrots, beans, finally - peppers and corn, everything is poured with sauce and check for salt. At this stage, the dish should be salty - some of the taste will be taken away by the bland noodles.

While adding the last vegetables, the noodles are steamed, after the specified time has elapsed, the water is drained and the component is sent to a common container, mixing thoroughly. Next, let the components warm up together for a few more minutes, turn off the heat and add the herbs. You can sprinkle the dish with sesame seeds fried in a dry frying pan.

Teriyaki chicken with udon noodles (recipe with photos) | Japanese food

Teriyaki Chicken Udon, or Teriyaki Chicken with Udon Noodles , is a popular dish of national Japanese cuisine.
The dish is very easy to prepare and, of course, with the original taste of Teriyaki sauce, which has become popular far beyond Japan. In our country, this sauce is familiar to lovers of Japanese cuisine thanks to the popular dish “teriyaki salmon,” as well as in connection with the popularization of Asian cuisine, which began with the widespread craze for sushi and continued with new culinary hits in the form of boxed noodles. Teriyaki chicken with udon noodles is just a dish that has become popular, so to speak, precisely thanks to all kinds of catering organizations that satisfy customers’ desire to eat delicious Asian food in boxes. After reading this recipe, you will see how easy it is to prepare it at home. Teriyaki chicken goes well not only with udon noodles, but also with boiled rice. We have already told you how to make your own Teriyaki sauce, and shared with you a recipe for Teriyaki salmon. We suggest that those who are familiar with the taste of this sauce from a dish with salmon, prepare chicken fillet with it according to the following recipe, and for those who have never tried Teriyaki sauce, we recommend that you definitely try cooking both chicken and salmon. The result will please you. INGREDIENTS (for 1 serving): chicken leg (or chicken leg fillet or chicken breast) – 1 pc., Romaine lettuce (Lettuce, Iceberg) – 1-2 leaves, medium-sized carrots – 1 pc., udon noodles – 100 g, for marinade : Teriyaki marinade sauce – 2 tbsp, or thick Teriyaki sauce – quantity as desired, for dip sauce: Teriyaki marinade sauce – 2 tbsp, or thick Teriyaki sauce – quantity as desired, Shiitake mushrooms – 1 pcs., vegetable oil – 1 tbsp.

Rinse the leg and remove the bone from it (if you are using ready-made chicken legs or chicken breast fillets, this step is not necessary).

In a container of suitable size, marinate chicken meat in Teriyaki sauce, thoroughly coating the meat with sauce. Cover the container with cling film and refrigerate for at least 2 hours, preferably overnight.

Half an hour before cooking the chicken, soak the Shiitake mushrooms in warm water for 20-30 minutes.

Heat a little vegetable oil in a thick-bottomed frying pan (in a regular cast-iron frying pan, or on a grill) and fry the chicken fillet over medium heat until cooked, turning it over so that it does not burn and you get a golden brown crust. At the very end of frying, brush the chicken meat with the remaining marinade. There is another way - fry the chicken until golden brown in a frying pan (or on the grill), and then put the frying pan (grill) in a preheated oven and bake the chicken meat until done, also brushing with the remaining marinade just before finishing. Naturally, in the option of baking in the oven, it is worth considering the presence of plastic handles on the frying pan (grill). Transfer the finished chicken meat to a plate and set aside.

While the chicken is fried (or baked), you need to quickly prepare the remaining ingredients of the meal - wash the lettuce, carrots, squeeze out excess moisture from the Shiitake mushrooms. Cut the carrots into strips and the Shiitake mushrooms into slices (removing the remaining stems).

In a small saucepan, boil water and blanch carrot sticks and lettuce for one minute. Place on a sieve and rinse with cold water. Set aside.

In another saucepan, boil water and boil the noodles (if it is udon, then cook for 2-3 minutes). Place the finished noodles in a sieve, rinse with cold water and also set aside.

Prepare a serving plate, place on it a portion of boiled noodles, sliced ​​teriyaki chicken, slices of Shiitake mushrooms, blanched lettuce leaves and carrot sticks. Sprinkle the chicken meat with a little Teriyaki sauce and serve the dish. Also serve 2-3 tbsp separately with this dish as a dip sauce. spoons of Teriyaki sauce.