Chicken in orange juice will literally turn taste expectations of tasters upside down. This taste gives surprise and admiration. The holiday will become brighter with such a chicken. Anyone who once tries this dish falls in love with its incredible taste. We will tell you how to cook chicken in orange juice in the oven. Here are recipes and secrets on how to create this interesting dish.
Nuances of preparation
This orange chicken recipe isn't filled with hard-to-find ingredients. But, despite his modesty, he has some secrets. During cooking, remember them so that the dish turns out exactly as it should be:
- The recipe called Orange Juice calls for using real, fresh juice. Before you start creating a marinade for chicken, you need to squeeze the juice from citrus fruits yourself. The use of store-bought products that contain preservatives and sugar is unacceptable in this case if you ultimately want to get delicious chicken in orange juice.
- For more flavor, you can add orange zest.
- The marinade and chicken should spend no more than 8 hours and no less than 2 hours in the same container.
- It is dangerous to marinate chicken in orange juice in an aluminum pan. Chemical interactions between meat, sauce and aluminum can create harmful substances. The solution is very simple: use an enamel container, stainless or glass.
- We do not add salt to the marinade. You only need to add salt to the chicken before putting it in the oven.
Cooking method
In order to get incredibly aromatic and juicy chicken meat, we must follow the following rules:
- In a frying pan with a thick bottom, heat the vegetable oil and butter.
- We wash the chicken legs in cold water, dry them on paper napkins and place them in hot oil in a frying pan.
- Cook over medium heat for ten minutes.
- As soon as the meat is covered with a light brown crispy crust, remove the pan from the heat and transfer the chicken to a plate.
- Peel the top layer of the onion and cut into half rings.
- Grind the cloves with a garlic press.
- Fry vegetables in vegetable oil until golden brown.
- Pour in orange juice, white wine, water and add a little zest.
- Return the meat to the frying pan, sprinkle it with spices and sugar.
- Bring the sauce to a boil, reduce the heat and simmer the dish under a closed lid for about half an hour.
Before serving, the chicken is decorated with herbs, thin slices of fresh orange, and black peppercorns. If desired, you can complement it with a light vegetable salad, rice or baked potatoes.
Author: George Krasny December 27, 2018
Chicken in orange juice with mustard and honey
To prepare 6 servings of a dish, you need to make sure that the ingredients for it are complete:
- Chicken - 1-1.5 kilograms. We use the part that we like. These could be thighs, drumsticks or legs. Before cooking the legs, they need to be separated according to the joint part. If you like chicken breast or want to use a whole bird, go for it.
- Orange - one, very large.
- Soy sauce - about three tablespoons.
- Ready mustard - 1 teaspoon.
- Natural honey - 3 tablespoons.
- Salt and seasonings - to taste.
How to cook chicken baked in orange juice
A step-by-step description of the recipe eliminates the possibility of erroneous actions. Before you start baking in the oven, it is important to marinate the chicken according to all the rules. First let's make the marinade. Don't forget about suitable utensils made from safe materials.
Squeeze the juice out of the entire orange. For aroma, add the zest to the bowl with the future marinade. Next, pour in the soy sauce. Add mustard and mix the ingredients very well. Now add honey and stir again until all components become a homogeneous emulsion.
Rinse the poultry or carcass. Place it in a marinating bowl. Coat well with sauce. Leave in a cool place for eight hours.
After this time, the chicken can be placed on an oiled baking sheet or in a mold for further cooking. Salt it. Pour in the remaining marinade.
Preheat the oven to 170 degrees. Cover the pan with foil and bake the meat under it for thirty minutes. Then remove the pan from the oven and remove the foil. Pour the juices mixed with the sauce over the chicken. Over the next 25-30 minutes, periodically pour the glaze made from honey and juice over the meat.
Determine the readiness of poultry meat using a toothpick method. After piercing, clear juice comes out - the chicken is ready.
How to cook chicken with oranges in the oven?
By adopting a good and understandable recipe, you can create a completely unusual dish, but given the characteristics of citrus fruits, or rather their properties when baked, there is a risk of spoiling the finished treat. Chicken baked with oranges in the oven will turn out delicious if you follow proven rules.
- During the heating process, the citrus fruits begin to burn, so the taste of the dish may turn out to be a little fried. If you bake chicken with oranges, it is better not to place the slices at the bottom of the pan.
- An ideal option for rich meat with citrus flavor is chicken stuffed with oranges in the oven. You can not only stuff a whole carcass, but also prepare excellent rolls and unusual drumsticks by removing the bones in advance.
- Soaked chicken in orange marinade should not be soaked for a long time, given the properties of citrus fruits, the meat can become very soft and as a result, instead of an appetizing breast, there is a risk of getting “cotton wool”. A couple of hours is enough for marinating.
Chicken with apples and oranges in the oven is a delicious holiday dish that all guests will appreciate. The fruit juice released during the baking process delicately permeates the carcass, so don’t expect a bright citrus flavor. You need to cook by wrapping the chicken in foil, after half an hour, you need to unwrap the envelope and pour the released liquid over the carcass every 5 minutes.
Ingredients:
- chicken – 1 pc.;
- orange – 1 pc.;
- apple – 1 pc.;
- rosemary – 2 tsp;
- salt, black pepper.
Preparation
- Wash the apples and oranges, dry them, cut into slices, removing the seeds.
- Sprinkle the fruits with rosemary and lightly add salt.
- Rub the carcass with salt and fill with slices.
- Wrap in foil envelope and bake for 50 minutes.
Baked chicken in orange sauce will not be dry at all if you marinate the breast in a citrus-wine marinade. You need to bake the meat first in a package, then unroll the envelope and brown it in the usual way or under the grill for about 5 minutes. Among the spices, preference is given to thyme, fresh garlic and grain mustard.
Ingredients:
- breast – 300 g;
- red wine – 250 ml;
- soy sauce (salty) – 50 ml;
- thyme – 3 branches;
- garlic – 3 heads;
- oranges – 2 pcs.;
- mustard – 20 g.
Preparation
- Combine wine, mustard, soy sauce and juice of one orange.
- Place the chicken in the marinade, add the second citrus slices.
- Marinate for 40 minutes.
- Place the meat, the orange from the marinade, the garlic heads cut in half, and thyme into a dish with foil.
- Pour in a little marinade, cover with foil, bake for 25 minutes.
- Open the package, pour in the rest of the marinade, brown for another 15 minutes.
Baked chicken with oranges and honey in the oven will please you with its unusual and original taste; the bird will come out with a toasted, dark brown crust, thanks to the citrus-honey glaze. It will take 45 minutes to prepare, excluding food preparation and marinating of the carcass. For cooking, you will need a dish with high sides - the chicken will be baked in a large amount of sauce. You can use a whole bird or disassembled into parts.
Ingredients:
- chicken – 1 pc.;
- orange juice – 1 tbsp.;
- honey - 3 tbsp. l.;
- garlic – 1 head;
- chili – 1 pod;
- whole orange – 1 pc.;
- cardamom – 3 pcs.;
- salt, black pepper;
- rosemary – 1 branch.
Preparation
- Wash the chicken, dry it, season with salt and black pepper.
- Cut the chili and garlic head in half, divide the orange into slices.
- Pour orange juice, honey into the mold, add cardamom, prepared spices, oranges, garlic and pepper.
- Place chicken in sauce.
- Chicken with oranges is baked in the oven for 1.5 hours. During the cooking process, you need to pour the juice generously over the bird.
- Increase heat and brown.
Baked chicken in an orange marinade in the oven is a festive treat that can be served with any side dish or simply with a salad. Appetizingly fried, spicy and slightly spicy drumsticks will appeal to all guests, and the baking process itself will not take more than 40 minutes. Among the spices, preference is given to rosemary and curry powder; chili flakes add spiciness and color.
Ingredients:
- shins – 1.5 kg;
- orange – 2 pcs.;
- garlic – 2 heads;
- olive oil – 3 tbsp. l.;
- curry – 1 tsp;
- rosemary – 1 branch;
- salt;
- chili flakes – 1 tsp.
Preparation
- Combine the juice of 1 orange with oil, chili, curry.
- Place the legs in a mold, add salt and pour sauce over them.
- Add orange and garlic cloves, rosemary, cover and marinate for 20 minutes.
- Bake for 20 minutes, uncover, brown for another 20 minutes.
The best way to cook oranges in the oven is to use a special sleeve. During the cooking process, the meat will be saturated with the aroma of the marinade and spices, without frying or burning. The envelope should be unwrapped 10 minutes before it is ready and the dish should be browned by increasing the heat or under the grill for 10 minutes.
Ingredients:
- chicken thighs – 1 kg;
- orange – 1 pc.;
- rosemary – 2 branches;
- garlic – 1 head;
- salt, curry;
- vegetable oil – 2 tbsp. l.
Preparation
- Wash the thighs, dry them, and place them in a sleeve.
- Cut the orange, peel the garlic, add to the meat.
- Add salt, curry and rosemary, add oil.
- Seal the package, stir, place on a baking sheet.
- Make a couple of punctures in the bag with a knife.
- Cook chicken with oranges in a bag in the oven for 40 minutes.
- Cut the bundle, brown until golden brown.
Chicken with potatoes and oranges in the oven
Baked chicken with oranges in the oven, the recipe for which is described below, will appeal to busy housewives, because the hot dish will be cooked with the side dish at the same time, which significantly saves time. In order for the meat to cook at the same time as the root vegetables, it needs to be marinated for half an hour, so the fibers will soften and the dish will bake faster.
Ingredients:
- chicken legs – 6 pcs.;
- potatoes – 500 g;
- oranges – 2 pcs.;
- salt, pepper, paprika, turmeric;
- vegetable oil – 2-3 tbsp. l.;
- fresh basil - 1 branch;
- grain mustard – 1 tbsp. l.
Preparation
- Mix the juice of 1 orange with mustard, spices and oil.
- Soak the legs in the marinade for 30 minutes.
- Place coarsely chopped potatoes and legs on a baking sheet.
- Scatter orange slices and basil on top.
- Cover with foil, bake for 30 minutes, remove foil, cook for another 15 minutes.
Chicken with oranges, soy sauce and honey is a dish for lovers of sweet meat. with a pleasant aftertaste, which you can confidently add spice by adding chili flakes and garlic to the marinade. This recipe is also notable for the fact that the meat is baked with grated zest, a method that enhances the orange flavor.
Ingredients:
- wings – 1 kg;
- orange – 2 pcs.;
- cane sugar – 1 tbsp. l.;
- honey - 1 tbsp. l.;
- soy sauce – 3 tbsp. l.;
- garlic – 3 cloves;
- chili flakes – 1 tsp;
- salt.
Preparation
- Peel the orange zest from the oranges, squeeze out the juice from one, take only the pulp from the second citrus, and cut it.
- Combine juice, zest, pulp, soy sauce, crushed garlic, chili, sugar and honey.
- Divide the wings into joints, add salt, place in a container with marinade, cover, and leave for an hour.
- Place on a baking sheet with foil and bake for 30 minutes.
Cooked with orange and ginger it tastes very unusual. In order for the meat to be well saturated with the aroma of marinade and spices, you need to choose a small chicken; if the dish is needed for a large company, it is better to take 2-3 carcasses weighing up to 1 kg. The oranges will not burn at the bottom of the pan if you add olive oil.
Ingredients:
- chicken – 900 g;
- orange – 1 pc.;
- fresh ginger – 5 cm;
- garlic – 3-5 cloves;
- orange juice – 100 ml;
- olive oil – 5 tbsp. l.;
- salt.
Preparation
- Pour oil into the mold, arrange the orange mugs.
- Salt the chicken and place on top of the oranges.
- Distribute the ginger mugs and peeled garlic.
- Drizzle with oil.
- The chicken with oranges is baked in the oven for 20 minutes.
- After the time has passed, remove the dish, pour over orange juice, cover with foil, and put in the oven for another 20 minutes.
- Remove the foil, pour over the juice, and cook for another 15 minutes.
Chicken baked with oranges is an excellent dish that even those on a diet will appreciate. The breast will turn out juicy, thanks to cooking in foil; the package is opened if you want to get a fried crust, which is not necessary in this version of the dish.
Hello, dear readers. Orange Juice Chicken recipe with step by step photos for you today. I can’t help but express my delight; I personally was very pleased with myself when I cooked and tried chicken in orange juice with honey. Let me tell you something, I personally adore citrus fruits, so this combination is extremely tasty for me. And I also bought juicy, sweet and sour oranges, just the way I like them. In the summer I bought oranges several times, but they were dry inside, but now lemons and oranges are good.
Today it rained all morning, all summer is over and autumn has begun. I love autumn very much, but when it is warm and not rainy. Yesterday a friend called, we haven’t talked for a long time, we talked for probably about 40 minutes. We touched on the culinary topic, so she enthusiastically told me how delicious chicken in orange juice she had recently cooked in the oven, my mouth was already watering
She found a recipe for chicken in orange juice on the Internet and decided to cook it and surprise her family, she generally cooks something new all the time, she already has a huge notebook with recipes, she even jokes, I will pass it on to my children as an inheritance. Whenever I come to visit a friend, she always treats me to pies, buns, or homemade cookies.
Of course, I try not to get too carried away with baking, but she goes to the gym, she works out several times a week, so she has no problems with being overweight. Well, my husband really loves to eat my culinary fantasies.
In general, I wrote down the recipe, and in the morning, in the rain, I had to go get chicken, well, this dish haunted me. I bought chicken thighs, although this recipe can be used to cook any part of the bird. I also needed to buy curry and paprika, but I couldn’t find these seasonings, there were few sellers at the market, I even went to the store and went to the supermarket, there was no curry and paprika.
Of course, I was upset, but at home I had a mixture of seasonings for chicken, it already included paprika and curry, we are making it with this mixture, I think I’ll prepare it like this for now, and then, when I get these spices, I’ll do it with them. Well, we need to get out of the situation somehow. Besides, since I’ve decided to cook chicken in orange juice, I need to cook it.
