Fried potatoes with chicken fillet in a frying pan recipe with photos step by step

Chicken breast with potatoes

If you are a lover of various casseroles, then you will appreciate this recipe. The dish is hearty and nutritious; you prepare the main dish and a side dish at the same time. You can serve it immediately after cooking, but it will be delicious the next day. Potatoes can be cut into cubes or slices. You can use any cheese.

1. Cut off the tails from the heads of garlic, place them on a baking sheet with foil and pour a few drops of olive oil. Place in an oven preheated to 175 degrees for 1 hour.

2. Peel the potatoes and cut them into small cubes, place in a baking dish, add salt and pepper, stir and cover with foil. Bake in an oven preheated to 175 degrees for 40 minutes.

3. Wash the chicken breasts, salt and pepper them. Heat a frying pan with vegetable oil and add the meat.

4. Fry each breast on both sides until golden brown.

5. Transfer the meat to a paper towel and blot away excess fat.

6. Grate the hard cheese on a coarse grater into a bowl, chop the baked garlic and add it to the cheese.

7. Add cream cheese, cream, sour cream and mix everything well.

8. Remove the potatoes from the oven, remove the foil and place the chicken breasts on top.

9. Place the previously prepared cheese mixture and spread over the entire surface.

10. Grate the mozzarella on a coarse grater and add a little chopped parsley.

11. Return the pan to the oven and bake for another 20-25 minutes.

12. Cut the bacon into pieces and place on the potatoes, then return to the oven for 15 minutes until a crust forms.

13. Serve the dish immediately after cooking or cool slightly. Bon appetit!

average rating: 5.0, total votes: 2

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Ingredients and how to cook

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ingredients for 5 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Composition weight:	100 gr
Calorie composition:	132 kcal
Belkov:	9 g
Zhirov:	6 g
Carbohydrates:	11 g
Used:	35 / 23 / 42
H 100 / C 0 / B 0

Cooking time: 40 min

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RecipesMain coursesChicken main coursesChicken with vegetablesChicken with potatoes

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Chicken breast with potatoes in the oven

Chicken breast 600–700 grams
Potatoes 600–700 grams
Mayonnaise to taste
Salt to taste
Mix of peppers to taste
Seasoning for chicken to taste

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Inventory:

Baking dish, deep plates - 2 pieces, kitchen knife, cutting board, paring knife, disposable paper towels, oven mitts.

Take chicken breasts thawed or chilled. Remove skin and bones by carefully pulling them out using a knife. As a result, you will get two pieces of fillet from each breast. Rinse them with cool water and dry with paper towels.

Place the chicken meat in a deep plate, add salt, add spices to taste and mayonnaise, mix thoroughly with your hands, coating each piece on all sides.

Wash the potatoes well and peel them. However, if the potatoes are young, it is better to leave the skins, as they contain many useful nutrients. After peeling, rinse the potatoes again, cut them into thin slices and place them on paper towels to absorb excess moisture.

Pour the potato slices into a deep plate, add salt and pepper, add other spices if you really want, and then pour in mayonnaise and stir.

Set the oven to preheat to 200 degrees Celsius. At this time, place chicken breasts greased with mayonnaise on the bottom of the baking dish, and cover them with potato slices on top. Try to distribute the vegetables on top of the poultry meat in an even layer. Send everything to bake in a preheated oven for 30-50 minutes or until the potatoes and chicken breast are soft and the potatoes are also golden brown on top. You can check readiness by piercing everything with a knife or fork. Take out the pan with breasts and potatoes and, without letting them cool, serve immediately. Chicken breast with potatoes turns out very tasty and is simply eaten instantly. I don’t even put it into portions, but serve it on the table directly in the form, and then everyone takes as much hot chicken as they need. No additional side dish or sauce is needed for chicken breast and potatoes. Unless you can add some fresh vegetables or pickles, as well as canned peas, it will be very tasty.

Bon appetit!

– If you really want, you can add a few pieces of tomato or onion fried until transparent to the chicken and potatoes, this will only add flavor to the dish.

– Sprinkle cheese on top of the potatoes to make the crust even more delicious and crispy.

– Instead of mayonnaise, you can use tomato ketchup, sour cream or a mixture of sour cream and mustard. A mayonnaise-tomato mixture will also work.

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Ingredients:

Medium size chicken thighs - 5 pieces;
Potatoes - 1 kilogram;
Medium carrots – 2 pieces;
Medium size onion - 1 piece;
Garlic - 6 cloves;
Salt, pepper or other spices;
Refined sunflower oil – 2 tablespoons.

Preparation:

Wash the thighs and place them in a heated frying pan. Fry in sunflower oil until golden brown. You can use chicken drumsticks or chicken fillet.
Meanwhile, peel and finely chop the onion.
Also peel the carrots and grate them on a coarse grater.
Add onions and carrots to the meat, cover and fry for about 7 minutes.
Peel and cut potatoes into large cubes. Place in a saucepan with a thick bottom and walls, place the meat on top along with the fat in which it was cooked. You can add water, but I don’t add it - only if necessary, when I see that the roast may burn. Meat and vegetables will release juice and that may be quite enough.
Place on low heat. Salt, pepper and simmer under a tightly closed lid for about an hour. Willingness can be determined by the softness of the potatoes. When the roast with chicken and potatoes is ready, remove from heat, add chopped garlic, cover with a lid and let stand for a while.
Serve the roast chicken with potatoes hot.

Bon appetit!

Step 1: Prepare the chicken.

This everyday dish is always very tasty, aromatic and filling. First, thoroughly rinse the fresh chicken fillet under streams of cold running water, dry it with paper kitchen towels, place it on a cutting board, use a sharp knife to cut off the film and excess fat from the meat and remove the cartilage. Then we cut this ingredient into small portioned slices of the desired shape, measuring from 2 to 2.5 centimeters, transfer them to a small bowl, sprinkle to taste with salt and three types of ground pepper: paprika, black, and allspice. Mix everything with clean hands until smooth and leave the fillet pieces to soak in the spices for 20–30 minutes
.

Step 2: prepare potatoes and onions.

Without wasting a minute, using a new sharp knife, we peel the vegetables indicated in the recipe. Then we wash them, dry them with paper towels, place them on a clean cutting board and continue preparing. We chop the onion into rings, half rings, quarters or strips with a thickness of 5 millimeters to 1 centimeter, as you like. Chop the potatoes into cubes or in the same way as the previous ingredient, but a little thinner, from 4 to 6 millimeters. We distribute the cuts into separate bowls, put the rest of the necessary products on the countertop and proceed to the next step.

Step 3: prepare fried potatoes and chicken.

Place a frying pan on medium heat and pour a little vegetable oil into it, 50–60 milliliters is enough, but if you like rich dishes, you can add more. After some time, the fat will heat up, carefully lower the pieces of marinated fillet into it and fry them very quickly for about 5-7 minutes
, stirring constantly with a kitchen spatula.

When a very light white crust forms on the chicken, reduce the heat to low and simmer the meat, covered, for 10 minutes.

.
Then remove the lid from the pan, increase the heat again to medium and cook the fillet until the moisture has evaporated, this is about another 2-3 minutes, during which the chicken should not have time to brown. The meat will dry almost instantly, so we carefully monitor the process so that it does not burn; as soon as all the liquid is gone, add potatoes to it. Mix everything thoroughly and fry until light golden brown, this will take about 10 minutes
.
Then reduce the heat again to a low level, add the onion to the frying pan, season everything to taste with salt and ground black pepper, loosen again until smooth and keep covered for another 10 minutes
.

We carefully monitor the dish, the difficulty of preparing it lies in the fact that we need to constantly adjust the heat, stir everything periodically, and also constantly open and cover it again, so we don’t stray too far from the stove! When all the ingredients of the dish become soft and at the same time slightly browned, turn off the stove, place the potatoes and meat on plates and start tasting!

Step 4: Serve fried potatoes with chicken.

Fried potatoes with chicken are a wonderful dish that can be enjoyed at any time of the day, for breakfast, lunch or dinner.
It is served hot, but serving this delicacy depends only on your desire. After cooking, tasty slices of vegetables and meat are laid out in portions on plates and, if desired, complemented with fresh salads, marinades, pickles, sauces based on tomatoes, cream, sour cream, mayonnaise and, of course, the irreplaceable bread or pita bread. Enjoy delicious and simple food! Bon appetit! If desired, this dish can be prepared differently by first frying the fillet and transferring it to a bowl. Then, in the same fat, bring the potatoes until almost fully cooked, return the meat, add the onion and steam everything under a covered lid over low heat for 5-6 minutes;

Very often, instead of fillet, other parts of the chicken are used, for example, drumsticks, thighs or boneless wings. Also to this meat add a couple of finely chopped sausages, boiled pork, veal, turkey or beef;

The recipe contains neutral spices, but if desired, use any others that are used to season meat or vegetable dishes;

If the potatoes turn out too dry, pour some water, milk or kefir into the pan;

Sometimes, 5 minutes before the dish is completely ready, a couple of garlic cloves, passed through a press, are placed in the frying pan.

Step 1: Prepare the chicken.

Cut the chicken carcass into five parts. At the joints, separate the thighs, part of the breast with a wing and the back. Set the back aside so you can use it later in another dish. Cut off the excess skin so that it does not dangle and the chicken pieces have a marketable appearance. Heat vegetable oil in a frying pan. Place the chicken there, salt and pepper to taste. Fry over medium heat until golden brown, turning all the time. This stage of cooking will take you 25-40 minutes
, depending on the initial size of the chicken carcass. The larger the pieces, the longer it will take to cook them.

Step 2: Prepare the onion.

While the chicken is cooking, rinse the green onions, cut off the very ends and chop with a knife.

Step 3: Prepare the potatoes.

Wash and peel the potatoes as well. Chop into large cubes. There is no need to soak the potatoes.

Step 4: Cook the chicken and potatoes in a frying pan.

Add chopped green onions to the fried chicken. Simmer for another 5-7 minutes
. The greens should soften a little. With the heat still on, remove the chicken from the pan, leaving only the onions.

Pour potatoes onto the onion, add salt, pepper or spices to taste. Place the fried chicken on top of the vegetables, like a pillow. Pour water into the pan so that it covers the potatoes, but just barely reaches the meat. Bring to a boil, cover and reduce heat if necessary. Simmer the chicken and potatoes for another 35-40 minutes

or until the potatoes are completely cooked.

Step 5: Serve chicken with potatoes.

Serve the finished chicken and potatoes hot.
No additional side dish is required, as this dish is self-sufficient. Excess broth can be drained or served along with meat and vegetables. Offer this hot dish with pieces of aromatic black bread. Bon appetit! Instead of green onions, you can use onions, but then it is better to add fresh parsley or dill to the finished dish.

It is best not to stir the potatoes during cooking so that they do not fall apart. But, if this does happen, then drain the excess liquid, add butter and mash the potatoes with a fork, you will get a wonderful puree with green onions.

You can use chicken thighs or drumsticks to make this dish.

Delicious potatoes with breast!

If you want to cook something new with chicken breast, then I suggest you fry this dietary meat with potatoes, onions and carrots. And it will be very tasty!

Potatoes and chicken breast complement each other well in this simple and beautiful dish! The potatoes give up their starchy juices, enveloping the naturally dry breast, and the breast permeates the entire dish with its meaty spirit and taste, adding satiety to it!

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Potatoes with chicken remain a favorite dish for many. Both adults and children love him. This is a universal and quick cooking recipe that will save you at a time when there is very little time. The ease of preparation does not spoil its taste. Each housewife will make it in her own way, and it will be the most delicious food that you can safely offer to guests or serve to your family for lunch or dinner. By adding oregano and a mixture of other aromatic spices to the chicken, and nutmeg to the potatoes, the dish will be enriched with amazing taste. When baked in the oven, not only the appearance changes, but also the taste characteristics. Therefore, chicken with potatoes can be prepared in different ways and it will always be appetizing and very tasty. And sprinkling fresh herbs on top is also beautiful.

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Prepares within 30 minutes. Nothing complicated. And it turns out tasty and satisfying. Needed: Chicken thighs – 2 pcs. (this is a leg, but not the whole one, but only half, the one that is not the outermost one) Potatoes - 3 pcs. Medium size. Mayonnaise Cheese (we used Dutch) Salt Pepper For the sauce: Mayonnaise Tomato paste Garlic – 2-3…

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Potatoes are the most affordable of vegetables. The ease of its processing and everyday life make it simply irreplaceable. There are countless ways to prepare potatoes. In this recipe, potatoes will need to be stewed with chicken breast.

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www.photorecept.ru

Chicken fillet baked with potatoes

Photo of chicken fillet baked with potatoes (c) Pestov Alexey Vladimirovich
Photo of chicken fillet baked with potatoes in the oven. Actually, everything is prepared so simply and quickly that there is nothing to describe: we take chicken breasts, cover them with spices, coat them with mayonnaise, and marinate in finely chopped onions for 20 - 40 minutes. Next, put the pickled chicken breasts with potatoes, cut into rounds, on a baking sheet , sprinkle generously with cheese and bake the chicken and potatoes until golden brown.

Chicken fillet - 1 kg.
Potatoes - 0.7 kg.
Cheese - 200 gr. (it's not in the photo, but it was used in the recipe!)
Garlic - 1 head
Onion - 1 head
Mayonnaise - 2 tbsp. spoons
Vegetable oil - grease the baking sheet
Salt, black pepper, curry - to taste

The simplest way to bake chicken fillet with potatoes in the oven. To begin with, the chicken is marinated in mayonnaise and chopped onions, the potatoes are cut into round pieces, then the whole thing is laid out on a baking sheet, sprinkled with cheese and baked in the oven.

I had chicken fillet at my disposal, and I decided to cook them without any embellishments.. Well, what could be simpler than placing them on a baking sheet and baking them in the oven along with potatoes? I describe how to prepare this simple dish of potatoes and chicken breasts.

Wash the chicken, cut into small pieces,

Place the chopped pieces of chicken breasts in a bowl and add two full spoons of mayonnaise to them.

Squeeze the garlic (we determine the amount according to taste, I love it, so I squeezed a whole head of it into this chicken dish)

Add salt and black pepper to taste and one teaspoon of curry to the chicken,

Mix everything well and leave the chicken to marinate for 20-40 minutes,

While the chicken breasts are marinating, cut the onion into thin half rings, peel the potatoes, and cut them into thin slices,

Then, after the time allotted for marinating the bird, add chopped onions to it,

And the potatoes cut into round pieces, after which we mix everything (it is necessary that both the onions and the potatoes are coated with marinade - mayonnaise, pepper, salt and curry)

Place the potatoes and chicken on a baking sheet (after having coated it with vegetable oil),

Distribute the potatoes and chicken evenly on the baking sheet,

Sprinkle everything with grated cheese (you can grate the cheese directly over the baking sheet),

And we send the chicken breasts with potatoes into the firebox to bake for one hour and ten minutes at a temperature of 180-200 degrees (it’s clear that if the dish starts to burn, it will need to be pulled out earlier!)

After the specified time, our dish should have a beautiful golden color, approximately like in the recipe photo,

And you can put it on plates and eat it with great pleasure! Bon Appetit everyone!

Video recipe

Well, this is a video version of this very recipe. Of course, it differs a little from the recipe photo, but in general, the basic idea remains the same. Let's watch the video, prepare the dish, and don't forget to subscribe to our YouTube channel!

Page 2

Chicken fillet - 1 kg.
Potatoes - 0.7 kg.
Cheese - 200 gr. (it's not in the photo, but it was used in the recipe!)
Garlic - 1 head
Onion - 1 head
Mayonnaise - 2 tbsp. spoons
Vegetable oil - grease the baking sheet
Salt, black pepper, curry - to taste