Shrimp pasta in tomato sauce recipe with photos

Spaghetti with shrimp is an incredibly tasty dish, which, according to one legend, was invented by an Italian chef for his beloved. These days it is prepared all over the world.

Spaghetti with shrimp has been prepared for a long time and culinary experts have come up with many different recipes with a variety of ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own from the products that you like best or are available.

You can use any spices and seasonings, as well as add meat and seafood. But be that as it may, first of all you need to try to cook according to the classic recipe, with which we will start, and then be sure to check out the others, perhaps they will seem more attractive to you.

Classic recipe

To prepare spaghetti with shrimp in creamy sauce you will need the following ingredients:

cream (high fat content) - 300 grams;
half a kilogram of frozen shrimp;
several garlic cloves;
olive or refined vegetable oil;
fresh basil, if you can’t find it, dried will do;
spaghetti;
salt.

Preparation:

Almost any commercially available pasta can be used to prepare this dish; the choice is entirely yours. They need to be boiled to the so-called “al dente” state, i.e. Cook a little so that they are still a little firm.
Next, finely chop the garlic.
Place the frying pan on the fire and heat it properly with oil.
Add the garlic and fry until it releases juice and the aroma begins to release.
Next, remove the garlic and set the pan aside.
Defrost the shrimp, clean and fry in a second frying pan (preferably it has a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
Now you need to pour the cream into a frying pan with garlic and butter, add a little salt, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
Now add the shrimp to our mixture and simmer over low heat for a couple of minutes.
Next, act at your discretion, namely, you can mix it with pasta or simply pour it on top of the dish. In both the first and second cases it will turn out amazing.

As you can see, this dish requires the simplest ingredients and is not difficult to prepare.

How to cook spaghetti with shrimp in tomato sauce

Clean the shrimp from shells, legs and heads. Peel the onion and garlic and chop finely. Pour boiling water over the tomatoes, peel and grate, reserving the juice. Boil spaghetti in salted water as directed on package.
Heat a frying pan with olive oil and fry the onion and garlic until golden brown, then add the tomatoes and simmer the sauce for 5 minutes. Add lemon juice, salt and pepper to taste, shrimp and herbs. Cook for another 3 minutes. Add spaghetti to sauce, stir and heat for 2 minutes. Turn off the heat, add finely grated Parmesan and stir.

The main dish of Italians is pasta. And you need to show remarkable imagination and culinary skill in order to use them to prepare different and tasty food every day. But they do it wonderfully! Moreover, any pasta dish has a lot of variations. As, for example, the classic of the genre - spaghetti with shrimp in creamy sauce. We will tell you how to cook traditional pasta in sauce and what culinary delights you can come up with based on it.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of any type of pasta, but in order not to deviate from the classics, take premium spaghetti.

Ingredients:

spaghetti;
cream;
shrimps;
basil;
onion;
garlic;
oregano;
thyme and other spices can be used.

Preparation:

The first step is to tackle the shrimp. They need to be defrosted and cleaned, then put in a colander so that excess liquid can escape. Next, cook the spaghetti.
Pour vegetable oil into a frying pan and heat it. Chop the garlic and put it in a frying pan to fry. This is necessary for the oil to become aromatic. You need to fry until the garlic turns golden, then remove it from the pan. After this, add and fry the shrimp for a few minutes and transfer them to a plate.
Then pour the cream into the butter and bring to a boil over low heat. Grate the cheese and add it to the cream.
Add spices and salt.
Add the shrimp and simmer until the sauce has evaporated a little and begins to thicken.
Cook the spaghetti and drain in a colander. The water should drain from them. Then we add them to the sauce. It’s okay if they are a little undercooked; it will be even preferable because they can be cooked directly in the sauce itself.
Mix carefully and remove from the stove.
All pasta with shrimp in garlic cream sauce is ready and can be served.

Bon appetit!

Recipe for shrimp pasta in tomato sauce

It is, no matter how at first it may seem, absolutely simple.

First you need to prepare the tomatoes. They should be doused with plenty of boiling water and placed in ice water so that the skins slide off as if by magic. The resulting pulp must be pureed in a blender, but not to the point of foam.

Boil the shrimp in their shells in salted water for a couple of minutes. The main thing is not to overcook them, otherwise they will become tough. Then we clean the carcasses and proceed to the next step.

Pour olive oil into a frying pan, finely chop the onion and garlic and fry for a little more than a minute over high heat so that they give a powerful aroma, but do not brown too much. After this, add tomatoes from the blender and tomato paste to them, thereby bringing them to a fairly thick consistency. Don't stop stirring and add shrimp and finely chopped basil, then keep it on the fire for no more than two minutes.

When the shrimp sauce is ready, boil the pasta (spaghetti). Mix the finished noodles with tomato sauce, and you can place the yummy dish on plates, garnishing with arugula leaves. Shrimp pasta in tomato sauce is ready!

Pasta with seafood in creamy sauce

To prepare shrimp pasta in cream cheese sauce, you will need the following ingredients:

15 pieces peeled shrimp;
cheese (it is advisable to take a not very fatty variety, Parmesan works well) it will need to be grated;
sour cream or heavy cream 1 tbsp. l;
butter one tbsp. l.;
sunflower or olive oil one tablespoon;
large clove of garlic;
a pinch of dry pepper mixture and a pinch of ground black pepper;
salt;
dill (quantity at your discretion);
a pack of spaghetti or other pasta, whichever you like best.

Preparation:

Cook the spaghetti for about eight minutes. Place in a colander to drain the water and leave in the saucepan covered with a lid. Melt the butter in a frying pan and add the sunflower oil.
Divide the garlic into several parts and add it to the oil.
We wait for it to start releasing its aroma and put the shrimp in the frying pan.
Fry them with garlic for about four minutes. Then the garlic must be removed.
Pour sour cream or cream into the frying pan and cover with chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about three minutes.
Combine the shrimp with the boiled pasta and mix thoroughly after adding salt.
Keep it on the fire for a couple more minutes.

The whole dish is almost ready and all that remains is to divide it into portions and sprinkle with cheese.

Shrimp pasta

To prepare shrimp pasta in tomato sauce, we need the following ingredients

spaghetti or other durum wheat pasta about 300 grams
shrimp 350−400 grams
6-7 medium tomatoes
onion 1 head
dill greens
garlic 5-6 cloves
spices for pasta
thyme
oregano
basil
ground pepper mixture
salt
lemon or lime juice to taste
olive or vegetable oil

Shrimp with spaghetti

Ingredients:

Spaghetti - 340 g,
butter - 2 tbsp. l.,
olive oil - 2 tbsp. l.,
garlic - 4 cloves,
shrimp - 500 g,
salt,
pepper,
parsley - ½ tbsp.,
lemon juice - ¼ tbsp,
lemon slices - ¼ pcs.,
red pepper flakes - ⅛ tsp.

Preparation:

Bring water to a boil in a saucepan. Season with salt and add a couple of drops of olive oil. Add spaghetti and cook according to package instructions.
Next, finely chop the garlic. Squeeze the lemon juice and cut ¼ of the lemon into quarters.
Then place the juice and lemon slices in a bowl.
Finely chop the washed parsley.
Add red pepper flakes and stir everything together.
Now, melt the butter, add the garlic and simmer for a minute.
Add cooked peeled shrimp, salt and pepper. Cook for about 5 minutes until the shrimp turn pink. Remove from heat.
After this, add parsley and lemon.
Drain the pasta and add to the pan with the shrimp and stir well.

Bon appetit!

How to cook spaghetti with shrimp: recipe

A simple shrimp pasta recipe can be prepared not only for a family dinner, but also for a romantic dinner. Delicate pasta and the spicy taste of shrimp harmonize well with each other.

Calorie content per 100 g - 205 kcal.
Number of servings - 2
Cooking time - 20 minutes

Ingredients:

Paste – 200 g
Shrimp – 200 g
Garlic - 2 cloves
Fresh lemon juice - 1 tbsp.
Olive oil - 2-3 tbsp.
Salt, pepper and paprika - to taste

Preparation:

Peel the shrimp, cut off the heads, but do not throw them away, and clean the tails.

Place coarsely chopped garlic in a thick-bottomed frying pan with heated olive oil. Fry it and throw it away. It is necessary that it only gives off its aroma.
Place shrimp heads in this oil, fry them lightly, periodically pressing with a spatula to release the juice and discard. Place the shrimp tails in the pan and fry until done.
Boil the spaghetti until al dente and add it to the pan with the shrimp. Pour lemon juice over the products and season with salt, pepper and paprika. Stir, heat over low heat for 2 minutes and place the spaghetti on a serving plate.

Shrimp pasta in creamy sauce is a staple dish in Mediterranean cuisine.
It is prepared quickly from available ingredients, it turns out tasty and tender. Ingredients:

Peeled shrimp - 400 g
20% cream - 250 ml
Lime - 1/3 pcs.
Dry white wine – 40 ml
Spaghetti – 400 g
Garlic - 2 cloves
Butter - 40 g
Parsley - 5-6 sprigs

Preparation:

Boil the spaghetti according to the instructions on the package.
Put butter in a frying pan, squeeze out lime juice, add garlic and cook until it smells characteristic.
Remove the garlic from the pan, pour in the wine and cream and stir. Add shrimp and simmer for about 10 minutes. Then remove the shrimp and continue to simmer the sauce for another 10 minutes to thicken.
Place spaghetti on a plate, place shrimp on top, add cream sauce and sprinkle with finely chopped parsley.

Spaghetti with shrimps in creamy sauce with lemon

A recipe for a spicy shrimp sauce for spaghetti, prepared with lemon juice and zest. Red pepper is used for spiciness; its quantity can be reduced.

Ingredients:

150 grams of shrimp;
190 grams of cream;
200 grams of spaghetti;
0.3 tsp. red pepper;
0.5 lemon;
1 tbsp. l. butter;
a clove of garlic.

Preparation:

Melt a full tablespoon of butter, add chopped garlic, stir.
Pour juice from half a lemon over peeled shrimp. If you have time, then leave it for fifteen minutes.
Place the shellfish in oil and fry over high heat for a couple of minutes.
Add hot pepper, sprinkle evenly, stir.
Pour out the cream. Let them boil and immediately turn the heat down to low. Simmer the shellfish in the sauce for a couple of minutes.
Rub 0.5 tsp. lemon zest, sprinkle on the dish, turn off. Be sure to cover the pan and let the sauce sit a little.
Cook spaghetti in boiling water. Drain the products into a colander. There is no need to rinse them, especially since running water is not used for this purpose.
Transfer the pasta to plates and top with the spicy shrimp sauce.

Pasta with shrimp in creamy sauce

Simplicity of preparation does not deprive the dish of elegance.

For preparation you need the following components:

pasta – 350 gr.;
melted butter – 50 g;
chopped onion – ½ piece;
garlic (pressed) – 4 pcs.;
peeled shrimp – 40 pcs.;
cream 20% – 1 glass;
ground black pepper – 2 tsp;
parmesan (pre-grated) – 6 tbsp. l.;
fresh parsley - 4 sprigs;
lemon – 4 slices.

Total time spent cooking: 35 minutes.

Calorie content: 144.18 kcal.

Quick step-by-step cooking process:

Boil pasta until fully cooked;
During this time, melt the butter in a large frying pan and fry the garlic and onion until soft;
Add the shrimp and fry for 1 minute over high heat, stirring constantly;
Pour in the cream, cook the sauce until thick;
Transfer the boiled pasta to a serving plate, pour the sauce on top, sprinkle with pepper and cheese.

Before serving, garnish the dish with parsley sprigs and lemon slices.

Cheese spaghetti with shrimp in creamy sauce

In general, any cheese can be used for spaghetti with shrimp and cream sauce, but a true Italian dish is prepared with Parmesan.

Ingredients:

170 g peeled shrimp;
190 ml cream;
40 g grated parmesan;
50 g soft cheese;
250 grams of spaghetti (dry);
a couple of cloves of garlic;
3.5 tbsp. l. olive oils;
basil or other herbs.

Preparation:

It is best to cook the sauce in olive oil, pour it into a frying pan. Let's heat up.
Peel the garlic and cut each clove in half lengthwise. Place in a frying pan and fry until golden brown so that the oil has a pleasant aroma.
Now you can discard the garlic.
Place the peeled shrimp in garlic oil, fry until almost done, but do not overheat so that the shellfish do not turn out dry.
Mix soft cream cheese and liquid cream, salt and pepper, add chopped basil.
Pour the almost finished shrimp with the creamy mixture and heat.
Grate the Parmesan and add to the sauce when it is almost boiling. Stir until completely dissolved and remove.
Pour the finished spaghetti into the frying pan with the shrimp and stir with the sauce. The dish is served immediately while it is hot. You can additionally sprinkle Parmesan cheese on top.

Spaghetti with shrimps in creamy sauce “From the Chef”

Spaghetti with shrimp in creamy sauce goes well with many vegetables. As an example, you can learn how to cook a traditional Italian dish step by step. In this recipe we combine shrimp with spaghetti with cherry tomatoes and aromatic cheese. You will need:

250 gr. pastes;
300 gr. shrimp;
6 pieces of cherry;
spoon of sour cream;
a glass of cream;
a small slice of cheese;
greens (at your discretion);
salt, pepper (optional);
a couple of tablespoons of butter;
lemon;
head of garlic.

The cooking scheme is simple:

Wash and clean the shrimp.
Peel the garlic, cut in half and throw into the frying pan. The oil should already be heated in it.
Fry the garlic, and as its color changes, catch the pieces and discard.
Throw the seafood and whole cherry tomatoes into the garlic oil, after removing the skin from them.
Pour sour cream and cream into the prepared sauce, add salt and pepper. Let's taste it. It should have been a little undersalted. Cook for another 5 minutes, then everything will be ready.
At the same time, cook the pasta according to the instructions on the package.
Place the boiled pasta in a warm bowl, pour sauce on top, grate cheese and decorate with herbs.

As an addition to spaghetti with shrimp in creamy sauce, lemon should be offered. It can be served in portions, or if you want, separately on a plate.

Spaghetti with shrimps in creamy sauce with wine

Seafood becomes incredibly aromatic if you stew it a little in wine. Here's a recipe for a simple onion-flavored sauce.

Ingredients:

50 ml wine;
1 tsp. Italian herbs;
200 g shrimp;
a teaspoon of flour;
a glass of cream about 15%;
200-250 g dry spaghetti (boil according to instructions);
60 grams of onion;
30 ml olive oil;
50 g parmesan.

Preparation:

Heat the olive oil and add the onion, cut into large rings. Fry until brown, but the onion should not burn. Carefully remove all the rings with a fork.
We wash the shrimp. Lightly dust the top with flour, place in onion oil, and fry over high heat until lightly crusted.
Pour in the wine. Reduce the heat, stir and evaporate the alcohol for about a minute.
Mix the cream and Provençal aromatic herbs, add salt and immediately add grated Parmesan.
Place the creamy mixture in the frying pan with the shrimp, stir, cover and simmer for a couple of minutes.
Mix the pasta and prepared sauce, distribute into portions, garnish with herbs.

Shrimp pasta in creamy garlic sauce

For those who like more complex recipes, we can advise you to diversify the recipe with additional ingredients.

Products (per 2 servings): pasta – 250 g; shrimp carcasses – depending on size 10-16 pieces; heavy cream – 1\2 cups; white wine (dry) – 1 tablespoon; garlic – 3 large cloves; half a lemon; parsley, olive oil.

How to cook:

The pasta should be boiled according to the rules described in the previous recipe.
The garlic should be finely chopped and placed in a frying pan with heated olive oil. Squeeze the juice from half a lemon into the garlic mass and fry until fragrant (two minutes).
Shrimp, cream, wine should be added to the pan, stirred and left to simmer over low heat for 7 minutes. Then remove the shrimp to a separate plate, and continue to simmer the remaining sauce for another 3 minutes until it reaches the desired consistency.
First, the hot pasta is placed into plates in portions, in a heap, with shrimp on top of it. Serves are poured with sauce and sprinkled with finely chopped parsley on top.

If desired, you can add various spices to the dish, making the paste hotter or spicy.

Italians believe that cheese complements any recipe perfectly. If you grate hard cheese into fine shavings and sprinkle it over the finished pasta, this will only add a delicate creamy cheese flavor to the dish.

Don't forget about a glass of red wine, which must be served with the cooked pasta. Now all the traditions have been observed, you can start your meal in Italian!

Incredibly tasty and tender spaghetti with shrimp in creamy garlic sauce. The sauce and pasta are prepared separately and combined before serving, creating a rich taste and aroma. And, of course, the delicate creamy taste of the pasta complements the salty taste of grated Parmesan, which has become a classic addition to almost any Italian pasta. A pleasant addition to the dish is that spaghetti with shrimp is prepared as quickly and simply as possible; the entire cooking process will take no more than 20 minutes.

Spaghetti with shrimps in cherry cream sauce

A recipe for very bright and tasty spaghetti with shrimp in a creamy sauce, which definitely requires cherry tomatoes. It won't work with large tomatoes.

Ingredients:

160 g shrimp;
10 cherry tomatoes;
a glass of cream;
boiled spaghetti (4 servings);
4 tbsp. l. parmesan;
a clove of garlic;
four tablespoons of butter;
any greens (basil, dill);
spoon of flour for tomatoes.

Preparation:

Lightly fry the peeled shrimp in three tablespoons of olive oil.
Chop one clove of garlic, add to the shellfish, stir. After a few seconds, add cream.
Warm the sauce for a minute, add spices and two tablespoons of Parmesan. Heat until it dissolves.
Pour the remaining oil into another frying pan, just lightly grease the surface. To warm.
Cut the cherry tomatoes in half. Sprinkle the slices with flour, you can simply dip them. Quickly place the tomatoes in a hot frying pan, cut side down, and fry a little.
First place a portion of boiled spaghetti on a plate. Top with shrimp and pour cream sauce over it. Scatter the cherry halves. For brightness, you can add a few sprigs of greenery to the dish.

Shrimp pasta in creamy sauce

In Italy, a very popular option for preparing pasta with a soft creamy sauce with shrimp meat is pasta panna e gamberi, pasta with shrimp in a creamy sauce. This is a nutritious and easy-to-prepare dish that can be found on the menu of most simple establishments and even gourmet restaurants. The simplicity of the dish opens up a huge space for imagination and special techniques in its preparation.

There were times when pasta was considered a dish of ordinary people; most of the recipes from it were typical for “village” food. Fresh or dried dough of various types has long been common property. Sometimes seemingly identical dishes are prepared similarly, but as a result the dishes are not at all similar to each other, although they are prepared from the same ingredients.

I like to cook pasta for breakfast. It's very fast. Boil water for boiling dry pasta for 5-10 minutes. During this time, you can prepare everything for a delicious sauce. If possible, we prepare the pasta ourselves from durum wheat flour - semola di grano duro. It is sold almost everywhere. Fresh pasta prepared in the evening will sit well until the morning, until it is cooked. There are several convenient devices for preparing different types of pasta.

Cream and shrimp sauce is one of the simplest ones. We buy cream with the highest fat content - more than 30%, it is often called cream. Frozen large shrimp or, if possible, raw shrimp tails - they are gray in color and keep well in the freezer. They thaw easily and quickly in running water and cook or stew until tender in just a few minutes. If desired, we add vegetables to the sauce - zucchini, zucchini, sometimes carrots and onions.

Why raw "gray" shrimp is preferable
Red coral shrimp, which occupy the vast majority of store shelves, are already boiled. During additional heat treatment, they may become hard. You boil gray shrimp yourself, to your taste, without the risk of getting silicone fish bait.

As a rule, we cook long and wide pasta with this sauce. Less commonly, different types of spaghetti. Typically similar to tagliatelle or fettuccine noodles, they are easily prepared raw by using a kitchen machine to roll out dough and cut different types of noodles. Although, if you don’t have time, dry store-bought pasta of the best quality is perfect. Frozen raw shrimp tails are bought for one time, at the rate of 5-6 pieces per serving, this is enough. High-fat cream is also used purchased - we know them well.

Spaghetti with shrimp in creamy tomato sauce

This sauce is prepared with the addition of tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients:

2 large tomatoes;
150 ml cream;
120 g peeled shrimp;
50 g onion;
30 ml oil;
4 servings of spaghetti;
2 sprigs of basil.

Preparation:

To prepare this sauce you will need two pans. Divide the oil in half and pour. We put one on the fire and heat it up.
Cut the onion into small cubes and pour into one of the frying pans. We begin to fry, but do not brown. Sauté over low heat until soft.
Dip the tomatoes into boiling water, rinse for a minute, and remove the skin. Cut the pulp into small cubes, add to the onion, cover, and simmer for about five minutes.
Heat the second frying pan too, add the shrimp and fry for about two minutes.
Add cream and heat.
Add the tomato mixture and onions from the second frying pan and stir.
We wash the basil sprigs, chop them very finely, and add them to the sauce. At the same stage you need to add salt and add hot ground pepper to taste. Mix everything well and bring to a boil.
Add the sauce to the boiled spaghetti, stir and divide into portions. For decoration we use basil, you can sprinkle the dish with Parmesan, but just a little.

Spaghetti with shrimps in creamy garlic sauce

Spaghetti is the most common, simple and quick side dish for meat and fish products.
Cooking them is a simple matter; all you need to do is perform a few simple culinary steps. But the pasta will be much tastier and more interesting with a delicate creamy garlic sauce prepared based on Italian cuisine. Ingredients:

Spaghetti – 400 g
Shrimp (in shell) – 1 kg
Garlic - 4 cloves
Heavy cream - 300 ml
Creamy processed cheese - 3 tbsp.
Dry white wine – 100 ml
Parmesan cheese - 50 g
Vegetable oil - 1.5 tbsp.
Butter - 1.5 tbsp.
Salt and pepper - to taste

Cooking spaghetti with shrimp in creamy garlic sauce:

Remove the head and shell from the shrimp. Leave a couple of pieces with tails for decoration.
Prepare garlic cream sauce. Heat butter and vegetable oil in a frying pan and add chopped garlic. Fry the garlic for 5 minutes and discard.
Add the shrimp with the tails, reserved for garnish, into the pan, fry for 1 minute and place in a separate bowl.
Throw all the shrimp into the same frying pan, season with salt, fry over medium heat for 7-10 minutes and pour in the wine. Let it evaporate.
After 5 minutes, pour in the cream, add the melted cheese and simmer for 10 minutes over low heat until the cheese melts and the sauce thickens and becomes smooth.
Boil the spaghetti in salted water, undercooking for 1-2 minutes, and drain on a sieve. Then add the shrimp to the pan and keep them on the fire for 2 minutes.
Place pasta on a plate, sprinkle with grated Parmesan cheese and serve hot. Garnish the dish with shrimp tails.

This dish can be classified as quick and easy to prepare.
It can be served both for everyday lunch and dinner, and for a meal with friends. It turns out delicious, and thanks to the combination of products, effective. Ingredients:

Raw peeled shrimp - 400 g
Spaghetti – 300 g
Olive oil - 1.5 tbsp.
Onion - 1 pc.
Tomatoes - 1 pc.
Dried basil - 1.5 tsp.
Garlic - 2 cloves
Dry white wine – 100 ml
Butter - 4 tbsp.
Cream 20% – 150 ml
Parmesan cheese - to taste
Salt, pepper - to taste

Step-by-step preparation:

Place the chopped tomato, onion, garlic, and basil in a frying pan, setting the temperature to medium.

For most people, the word pasta is associated with Italy and its famous spaghetti. This is not some pasta bought by weight, or even an ordinary long straw! The “correct” pasta simply must consist of durum wheat. Such pasta is always sold in packaging; it does not require rinsing and does not take a long time to boil.

Spaghetti, of course, is a nourishing and tasty delicacy, but serving the dish “naked” is somehow boring and unacceptable. That is why there are thousands of recipes for Italian pasta sauces that light up a new “spark” in the dish. Depending on the dressing, the taste of the pasta can be changed beyond recognition. Spaghetti is universal, it can be combined with literally all ingredients. They also found their combination with shrimp.

To prepare shrimp pasta, boil the pasta and shrimp separately and then combine. Often, sea creatures are fried and mixed with a creamy sauce. Whatever method of heat treatment you choose, remember one thing - shrimp “do not like” prolonged exposure to high temperatures. The more you boil them, the tighter and less appetizing their meat becomes. As practice shows, the ideal heat treatment time varies from 3 to 7 minutes depending on the size of the individuals.

Spaghetti with shrimp and broccoli in creamy sauce

You can prepare the sauce with cauliflower in a similar way, but you need to boil it for two minutes more. Broccoli florets can be taken frozen or fresh; in the first option, they are immediately put into boiling water.

Ingredients:

250 g broccoli florets;
200 g shrimp;
360 ml cream;
2-3 spoons of flour;
60 g grated cheese;
a little oil;
4-5 servings of boiled spaghetti;
a couple of cloves of garlic.

Preparation:

Place broccoli florets in boiling water and cook for three minutes. Pour into a colander and wait to cool.
Fry the shrimp in oil, remove from the frying pan into a bowl, and let them wait in the wings.
Dust the broccoli florets with wheat flour, you can roll them, but then shake off the excess so that they don’t burn.
Fry the inflorescences on both sides. Once they are almost ready, add chopped garlic cloves.
Now return the shrimp to the pan.
Then pour in the cream. Add spices to the sauce and add salt.
Let the dish simmer over low heat for about three minutes. Add half of the grated cheese.
As soon as the cheese has dispersed in the sauce, you can turn off the stove.
Place the broccoli and shrimp on the spaghetti and sprinkle the remaining cheese on top.

Spaghetti with shrimp

Ingredients:

spaghetti - 150 grams
shrimp – 150 grams
cheese - 100 grams
tomatoes - 200 grams
lemon juice - 50 ml
garlic - 4 cloves
salt - to taste
pepper - to taste

Preparation:

So, so that the preparation itself does not take much time, we first chop all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, maybe cubes, or just halves. If you have a cherry variety.
Then we also peel a few cloves of garlic and simply put them on a board and cut into very small pieces. You also need to prepare the cheese first. Grind it on a simple, very fine grater.
Pour a little vegetable oil into a saucepan with a non-stick coating. Then add the peeled shrimp.
Fry them for about three minutes and immediately add the tomatoes. To make the dish aromatic and appetizing, before adding the shrimp, add garlic. Stir and only then add the shrimp.
While the shrimp are stewing with tomatoes, boil the spaghetti. But you can boil any other pasta that you like best, or that you just have. You need to cook the spaghetti for the number of minutes indicated on the package.
Then put the spaghetti in the pan. Mix everything with a wooden spatula and immediately install the lid. The entire mixture should be allowed to simmer for a while and then only removed from the heat.