How to marinate wings for barbecue - step-by-step recipe with photos

March 21, 2020 18261

Chicken wing shashlik is a tender dish with a crispy crust that you simply can’t tear yourself away from. A huge role here is played not only by the quality of the meat, but also by the marinade, thanks to which the kebab acquires a unique combination of flavors.

Before marinating the wings, they need to be washed and the tips removed.

Sometimes the wings need to be additionally singed, after drying them with a paper towel. Therefore, before putting them into the marinade, carefully inspect the meat.

The marinade for chicken wings is not difficult to prepare, but it is the secret of the juicy taste of the future dish.

To make the marinade more rich, use as many products as possible, combine already known ones, try new ones - don’t be afraid to experiment.

The wings will have time to absorb all the flavor of the ingredients if the meat is soaked for at least 3-4 hours.

Any marinade container can be replaced with a plastic bag. This is a great option for a picnic in nature. You just need to prepare the marinade, pour it into a bag, squeeze out excess air and tie it. The bag must be tight so that the wings do not damage it.

After removing the wings from the marinade, squeeze them out a little and immediately begin cooking.

Options for delicious marinades

All the recipes below are suitable for both a picnic and for cooking wings at home: in a frying pan, in the oven.

There are a huge number of marinades for this part of the chicken: with honey, soy sauce, wine, mustard. Traditional onions and garlic are used, as well as adjika, various types of peppers, mayonnaise, and vinegar.

Recipe No. 1

The wings, soaked in the lemon-soy marinade, will absorb the aroma of onions, and thanks to honey and lemon, they will acquire a piquant sourness and a little sweetness.

Required ingredients:

Chicken wings - 3 kg;
Bulbs – 3 pieces;
3 tablespoons honey;
One lemon;
Soy sauce – 50 ml;
Salt, spices.

Mix all the indicated products in a bowl. Cut the onions into rings and squeeze the juice out of the lemon. Add honey, soy sauce. Pepper, add salt to the marinade, mix, put meat in it, thoroughly coat the wings and leave for several hours.

The meat is ready for frying.

A light vegetable side dish will be a great addition to the finished dish.

Recipe No. 2

The peculiarity of the marinade given below is that it is prepared without vinegar and hot seasonings, and soy sauce is used instead of salt. For 15 wings take:

Tomato and onion - 1 pc.;
Sweet pepper - half;
Any greens;
Spices: coriander and cinnamon;
100 grams of mayonnaise and soy sauce.

To prepare the marinade, you need to finely chop the tomato, onion, pepper, and herbs. Mix vegetables with mayonnaise and soy sauce, add a pinch of coriander and cinnamon. Place the meat in the marinade. After at least 3-4 hours, you can start preparing aromatic shish kebab from wings.

Without pepper and vinegar, the meat will retain its natural delicate taste, and piquancy and spiciness can be added to the finished dish using various sauces and ketchups.

Recipe No. 3

Tender, aromatic on the inside and crispy, juicy on the outside - this is how wings soaked in honey marinade with adjika turn out.

You will need:

Chicken wings - 1 kg;
Adjika - 100 gr.;
Honey - 5 tablespoons;
Garlic - 1 head;
Olive oil - 1 tablespoon;
Salt and pepper to taste.

Prepare the marinade with honey and adjika:

If the honey is too thick, you need to warm it up a little;
Pass the garlic through a press and mix with adjika;
Add the remaining ingredients: olive oil, salt, spices.

Mix the marinade with the wings.

Important! According to this recipe, the meat should be marinated for at least 10-12 hours.

Recipe 4

Meat marinated in mayonnaise can be left overnight, but if necessary, after 3-4 hours it will be ready for frying.

For 3 kg of wings you will need:

High-calorie mayonnaise – 500 grams;
Tomato ketchup, sauce – 200 grams;
Onion - 500 grams;
Salt to taste;
If desired, you can add all-purpose chicken seasoning.

Wash the wings and process them if necessary, and place in a container.

Prepare the marinade:

Chop the onion, add a little salt and squeeze a little with your hands so that the juice appears;
Mix mayonnaise, tomato ketchup, onion, add seasoning if desired;
Stir in the wings and leave to marinate.

Thanks to tomato and mayonnaise, the kebab will turn out juicier, with a beautiful reddish crust.

Recipe No. 5

The following fruit marinade recipe is perfect if you need to prepare wings for a children's table. But adults can also enjoy the sweet and sour aromatic kebab.

Ingredients for fruit marinade:

Fresh or canned pineapple;
Orange;
Soy sauce - 2 tablespoons;
Ginger root - 20 grams;
Ketchup - 100 ml;
Sugar - 1 tablespoon.

Preparing the marinade:

Squeeze juice from orange;
Grate the ginger on a very fine grater;
Mix orange juice, grated ginger, soy sauce, ketchup, add sugar.

Mix the chicken wings with the marinade and leave for several hours. You need to fry the wings together with pineapple pieces.

Recipe No. 6

An interesting recipe that will allow you to prepare a delicious dish with decent taste.

We take the following products:

2-2.5 kg of wings;
120 grams of butter (you can use margarine);
100 grams of red wine;
2 lemons;
200 grams of sugar (ideally brown);
100 ml soy sauce;
Two teaspoons of dry mustard powder.

For the marinade, squeeze the juice from the lemon and mix all the ingredients thoroughly. Cover the wings with marinade and leave for 8 - 10 hours.

Recipe No. 7

Many marinate meat using table or apple cider vinegar. The recipe is simple to follow and requires the most common ingredients, but the meat will still be soft and tasty.

For a kilogram of wings for marinade you will need:

9% vinegar - 2 tablespoons;
The same amount of sunflower oil;
Two teaspoons of salt;
One onion;
4 cloves of garlic;
A little black pepper.

Mix a glass of water with vinegar, add salt until it dissolves. Grate the garlic, chop the onion, pour in the solution, add oil, bay leaf, and a pinch of pepper.

Marinate the wings in this marinade for 2-3 hours.

What you cook is very simple, but the meat will turn out very tender and juicy.

Marinade options for every taste

Quick marinade for wings on the grill

In a dry, clean, suitable-sized container, mix honey and ketchup. Please note: you will need liquid honey, preferably light. Nothing candied - your honey should flow freely from a spoon. Add salt and spices to the marinade, stir and you can marinate the wings. Determine the time yourself, but in any case it is not half a day or a day. 2-3 hours in the refrigerator will be enough.

In ground green pepper

Grind two large bell peppers (after removing the grains) and one ripe tomato in a meat grinder. Squeeze a couple of cloves of fresh garlic. Slice a bunch of green onions into a bowl. Add salt and ground pepper (preferably red).

Beer malt is an excellent raising agent. When marinating wings in a hop-based drink, you can use any herbs (including dill) and salt. It is enough to rub the meat with a mixture of fragrant herbs, pour half a glass of beer and press down with your hands. You can put oppression. The kebab will be ready for frying in an hour.

Orange

The fifth marinade is orange, it consists of orange juice, grated ginger and soy sauce. Further actions are the same as in the previous options. All these marinades can be successfully used for wings baked in the oven, because we do not have the opportunity to cook food in the fresh air all year round.

How not to spoil a dish

A few tips to help you prepare a wonderful dish without any problems:

It is better to cook shish kebab from wings on a grill. It’s not very convenient to do this on skewers, as the bones can hang down and burn. If you use skewers, you need to string the wings very carefully;
Don't forget to cut off the very tips of the wings. Since there is no meat, they can quickly fry and burn when cooked. Thus, the appearance of the dish and its taste will be spoiled;
Choose meatier chicken wings, they are more suitable for barbecue;
The marinade should completely cover the meat, then the wings will marinate evenly and after frying they will not be tough or dry.

Chicken wings in honey sauce will be tender, juicy with a crispy crust. Watch the video recipe with culinary recommendations.

To marinate chicken, you need to use your imagination. There are always products in the refrigerator that can be used in different ways. The above recipes will also help you prepare incredibly tasty kebab.

In the summer we often go out into nature and have wonderful picnics in a fun company. Each time, the question inevitably arises of what to cook for a picnic, what snacks and hot dishes to treat? Today we will talk about chicken wings, as one of the simplest and most delicious hot options that can be prepared at a picnic.

Chicken wings are one of the most deprived of meat, but at the same time delicious parts of the bird. If you cook them deliciously, you get a real delicious meal that will give both thighs and breast a head start, so some housewives often cook them in the oven for the holidays, preferring the wings to the above and other parts of the chicken. Well, in the summer, when the oven gives way to the grill, wings generally become one of the main competitors of barbecue, because it is a budget-friendly, quick, and at the same time very tasty hot dish that everyone, without exception, enjoys.

The final taste of chicken wings depends, of course, on the marinade in which they are marinated before cooking. Well, the number of marinade options is endless - it can be anything from spicy to sweet. We will tell you about the marinade and exactly how you can bake wings over coals.

Chicken wings over coals: cooking features and marinade recipes

You can cook chicken wings over coals in different ways: in a variety of marinade options, on skewers or on a grill. It is believed that the option with a wire rack is much more convenient for preparing wings, since threading them onto skewers is not very convenient, but in the end, everyone decides for themselves. The chosen option may also change the specifics of preparing the wings: to cook on skewers, they need to be separated from the third small joint, otherwise it will char, but if the wings are cooked on the grill, then they don’t need to be removed from this joint: just place the wings so that this joint was also pressed against the bars.

For one large grill grate you will need about 1.5 kg of chicken wings, they should be placed closely. The optimal number of wings on one skewer is 3-5 pieces.

Having decided whether you will cook the wings on skewers or on the grill, then you should choose a marinade. The choice of one or another method of baking wings over coals does not affect which marinade can be used; they are all universal and suitable even for.

Recipe for cooking wings with garlic and mint on the grill

You will need: 1.5 kg of wings, 50 g of olive oil and dried/fresh mint, 4 g of salt, 2 cloves of garlic.

How to Grill Wings with Mint. Grind dried or fresh mint with oil, salt and pressed or finely chopped garlic, you can also add ground pepper to taste, let the sauce brew for 10-15 minutes. Place the wings in the sauce, stir and refrigerate to marinate for 3-5 hours, more or less time if desired. Place the marinated wings on the grill, pressing them tightly together, place the grill over the coals, fry the wings for about half an hour until cooked, turning the grill periodically.

It is not necessary to marinate chicken wings for a long time - depending on the marinade, half an hour may be enough.

You can make real homemade barbecue sauce for your wings, but you will need Worcestershire sauce.

Grilled wings recipe in homemade BBQ sauce

You will need: 1.5 kg of chicken wings, 2 cups of ketchup, 1 cup of brown sugar, 2 tbsp. apple cider vinegar and Worcestershire sauce, ground pepper, salt.

How to bake wings over coals. Mix ketchup, Worcestershire sauce, vinegar and sugar, pepper and salt the sauce, set aside 1 cup of sauce, dip the wings in the rest and place them tightly together on the grill. Place the grill over the burning coals and bake the wings for about half an hour, turning the grill periodically. Serve the finished wings with the sauce set aside.

To easily separate the wings from the grill after baking, you can first lightly grease it with any vegetable oil to taste - sunflower, olive, etc.

Recipe for chicken wings on skewers in barbecue sauce

You will need: 3 kg of chicken wings, 3 cloves of garlic, 4 tbsp. kebab ketchup, 1 tsp. ground paprika, ½ tsp. ground black pepper, salt and hot ground pepper to taste, red wine for baking.

How to cook chicken wings on the grill. Cut off the outer phalanx from each wing - ultimately, each wing will consist of two joints. Place the wings in a deep plate, add finely chopped garlic, ketchup, paprika, pepper, salt, stir, cover and let marinate for the desired time. Thread the marinated wings onto skewers and bake over coals, periodically pouring red wine over them and turning, until done, about half an hour.

To make it more convenient to fry wings on skewers, you can string them onto two skewers at once, piercing them with one skewer in the part that is closer to the base (the place where the wing is cut from the carcass), and with a second skewer in the one that is closer to the second joint (the one that adjacent to the extreme phalanx of the wing).

Recipe for grilled chicken wings in mayonnaise sauce

You will need: 1.5 kg of chicken wings, 400 ml of mayonnaise, 1 head of garlic, pepper, salt.

How to bake chicken wings on a wire rack. Mix mayonnaise with garlic, pepper and salt passed through a press, add washed wings, mix, refrigerate for 30 minutes - 3 hours. Place the wings on the grill tightly next to each other, close the grill so that all parts of the wings are pressed, place over burning coals, fry for about half an hour until browned and cooked, turning occasionally.

You can also marinate the wings in mayonnaise by adding lemon juice and onions cut into rings, which can then be placed on the grill along with the wings.

Recipe for wings on skewers in honey sauce

You will need: 1 kg of chicken wings, 100 ml of soy sauce, 3 cloves of garlic, 3 tbsp. liquid honey, ground black pepper, salt.

How to make chicken wings in honey marinade on skewers. Combine honey with soy sauce, pepper, salt and garlic, passed through a press, mix, place washed and dried wings in the resulting sauce, distribute evenly in the marinade, let marinate for several hours in the refrigerator. Next, place the wings on skewers and bake over the coals for about half an hour until cooked, or place on a grill and bake for the same time.

Every housewife can come up with her own version of a marinade for wings: just mix your favorite products: spices, herbs, sauces. Well, for a 100% successful result, bake the wings on a wire rack - it will be more convenient and easier. Try it and see that there is no faster, simpler and more delicious option for cooking hot food on the grill! Have a wonderful picnic!

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Our recipes will be very useful for you. Wings are prepared quickly and easily. To make them aromatic and crispy, you need to prepare a good marinade for them. So today we are sharing with you five recipes for marinating chicken wings.

1. Wings marinated in ketchup and soy sauce Products according to the recipe: Chicken wings – 700g; Soy sauce – 150ml; Ketchup – 150ml; Onion – 150g.

Cooking recipe: Chop the onion. Mix ketchup with soy sauce. We also add onion here. Mix everything thoroughly. We put our wings in the resulting marinade. It should completely cover the wings. It’s better not to add salt to the marinade - soy sauce is already very salty. Leave the wings in the marinade in the refrigerator for several hours. Then you can cook the wings in the oven. Bake the wings for about half an hour (180C).

2. Chicken wings in soy marinade Ingredients according to the recipe: Chicken wings - 1 kg; Soy sauce - 3 tbsp. spoons; Ground ginger - 1 teaspoon; Liquid honey - 1 tbsp. spoon; Vegetable oil - 2 tbsp. spoons; Garlic - 1-2 cloves; Black pepper (to taste).

Cooking recipe: Wash and dry the wings. To prepare the marinade, mix soy sauce with honey, vegetable oil, ginger, chopped garlic and black pepper. Mix everything thoroughly. The honey should dissolve. Rub the wings with marinade. Leave the wings in the refrigerator for three hours. If possible, place them in the refrigerator overnight. Then put the wings in a frying pan and fry them in vegetable oil. Then pour the remaining marinade over the wings and place in the oven for ten minutes (180C).

3. Wings in tomato sauce Ingredients according to the recipe: Chicken wings - 500 g; Tomato paste - 100 g; Ketchup - 2-3 tbsp. spoons; Garlic - 2-3 cloves; Salt and pepper (to taste).

Cooking recipe: Wash the wings. Then we put them in a saucepan where they will marinate. Place tomato paste, ketchup and chopped garlic in a saucepan. Salt and pepper to taste. Mix everything thoroughly. Leave in the refrigerator for three to four hours. You can leave the wings to marinate overnight - they will be well soaked. Then grease the baking sheet with oil and lay out the wings. We are waiting for complete readiness. Be careful not to burn the wings.

4. Wings marinated with honey and adjika Ingredients according to the recipe: Chicken wings - 750 g; Spicy adjika – 3 tbsp. spoons; Honey - 3 tbsp. spoons; Salt (to taste).

Cooking recipe: Mix honey with adjika. Place the wings in the resulting marinade. Mix thoroughly. Rub the marinade well into the meat. Then we cover the whole thing with cling film and put it in the refrigerator for three to four hours. An even better idea is to leave the wings in the marinade overnight. Then we cover the baking sheet with foil, put a wire rack and lay out the wings. Salt to taste. Bake for about thirty-five minutes at 190C. The chicken should be browned.

5. Wings in mustard sauce Ingredients according to the recipe: Chicken wings – 16 pcs.; Onion – 1-2 pcs.; Green pepper – 1-2 pcs.; Eggplant – 1 pc.; Tomato – 2 pcs.; Garlic – 2 cloves; Mustard – 1 spoon; Olive oil – 5-6 tbsp. spoon; Vinegar – 1-2 tbsp. spoons;2 votes, average: 1,00

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Chicken wings are a rather rare choice for barbecue: usually for cooking over a fire we choose juicy chicken thighs or tender breast fillet. And really, which wings are kebab? However, only a person who has never tried delicious, crispy chicken wings cooked over a fire thinks so.

The thing is that small wings are soaked in marinade much better and faster than the more “usual” large parts of chicken, and, therefore, make your kebab not only tasty, but also an easy-to-prepare dish.

Of course, the success of a wing kebab mainly depends on the right marinade chosen for it - that’s what we’ll talk about.

Marinade for shashlik chicken wings

The main secret of the marinade for wing kebab is the correct choice of ingredients. Remember that this type of kebab is prepared, as a rule, on a grill, and not strung on skewers, because the pieces of kebab are quite small. This means that too much softened meat will simply stick (burn) to the grill itself, and irreparable damage will be caused to the aesthetic beauty of the kebab. Therefore, marinades such as vinegar, vodka, cognac, and citric acid should be excluded as the most aggressive ones - the meat should be saturated with flavor, but not “crawl” into fibers from excessive softness.

One of the traditional marinade options for chicken wing kebab is honey marinade. With it, the wings will turn out to be spicy, but at the same time sweetish - an ideal combination of qualities for lovers of savory cuisine. So, for honey marinade you need*:

Other cooking options

Of course, there is a very big difference between cooking in an oven and over an open fire, because in an iron box the meat will not receive that riot of aromas that carry the smoke of a fire, the smell of meadow grass carried by the wind, and oxygen-saturated clean air. But either way you can prepare amazingly tasty dishes from chicken wings. More recipes below.

In the oven

It often happens that people dream of starting the summer season with a barbecue on an open fire. And such dreams begin to terrorize our brains since December. But you shouldn’t deny yourself the opportunity to try your favorite grilled dish even in winter. To do this you will need an oven, a grill grate and another original recipe.

Ingredients:

1 kg chicken wings;
0.5 tsp. salt;
0.5 tsp. paprika;
2 tsp. baking powder;
2 tbsp. l. honey;
a quarter cup of hot sauce (such as salsa or adjika);
a quarter cup of soy sauce;
1 tbsp. l. 9% vinegar.

Preparation:

It is necessary to thoroughly rinse and dry the wings. Then they need to be divided into 3 fragments at the joints, and the ends must be removed.
Sprinkle the wings with a mixture of salt, paprika and baking powder and leave to simmer for 25 minutes.
Place a grill rack on top of the baking sheet and line it with parchment paper. Next, after marinating is complete, place the wings on the grill and place in an oven preheated to 210 degrees for 30 minutes.
Remove the wings and turn them over, basting with glaze. To prepare the glaze, mix honey, soy sauce and vinegar. After pouring this mixture over the meat, return it to the oven for another 10 minutes. That's it, your dish is ready!

Grilled

Since ancient times, cooking meat over an open fire has been widely used by representatives of all nations. It is the open fire that makes the dish special. And we present to your attention one of the recipes for grilled chicken wings below.

Important!
When grilling chicken wings, it is better to grease the grill with vegetable oil in advance to prevent the meat from burning or sticking.
Also, do not place the wings too close to each other. There should be a space of at least 0.5 centimeters between them so that the meat is fried evenly on all sides. Ingredients:

0.5 kg chicken wings;
0.5 cups of tomato paste;
1 tsp. hot sauce (salsa, Tabasco, adjika, etc.);
1 medium clove of garlic;
quarter tsp salt;
a generous pinch of ground black pepper.

Preparation:

First, wash the wings thoroughly and dry them with a napkin or paper towels. Separate them along the joints and separate the ends (by the way, the ends make excellent chicken broth).
When preparing the marinade, you need to mix tomato paste, the hot sauce of your choice, garlic squeezed through a press or finely grated, salt and black pepper.
Add dried chicken wings to the prepared marinade mixture and mix thoroughly. Now cover the bowl with pickled wings with plastic wrap and leave to marinate at room temperature for 30-40 minutes.
After marinating, take out the wings and place them on a grill grate pre-greased with vegetable oil, after which you can safely send them to the grill and cook until a beautiful and crispy crust forms. At this point, it is important not to leave the meat for a long time, but to constantly monitor it and periodically (preferably every minute) change sides of the grill to ensure that the meat is fully cooked on all sides.
The dish should be served hot. Use herbs, fresh vegetables and red wine as a side dish. Bon appetit!

It doesn't matter which recipe you try. They all have their own unique and unique features. Some impart a sweetish taste, others a bitter taste, while others generally combine the tastes of different ingredients, each of which brings its own flavor to the final product. Therefore, if you have the opportunity to get out into nature, do not neglect it and be sure to try one of these recipes to enjoy the wonderful taste and aroma of chicken wings in the fresh air.

You can pamper your family with fried chicken wings both at home and at a picnic by the fire. They cook quickly if you keep them in the marinade for about 30 minutes.

How to select and prepare:

Turn the meat in your hands and smell it. The wings should smell like chicken and nothing else;
The skin should be smooth, without tears, red spots, or bruises. If there are bruises, it means the bird was not “killed” correctly and such wings will be hard;
The color of the wing depends on the cooling method. Choose a pink or yellow product;
A sign of a spoiled product is stickiness;
Discard product if moisture is present in package. This means that it has been defrosted many times;
If you want to save money, then go to the market to buy the product. And immediately ask to cut off all excess skin from the wings;
Remember: a product purchased by weight is stored for no more than 2 days, and in a vacuum - 5 days. It’s best to cook wings from the market right away;
If the bird is young, then the cartilage will be soft and, conversely, in an old chicken the cartilage on the wings will be hardened;
Take only two phalanges from the chicken wing for frying;
Rinse, remove stumps and excess fat.

Honey marinade for chicken wings

honey – 30 g (2 tbsp) soy sauce – 2 tbsp. beer (preferably light) – 100 ml. garlic – 3 cloves salt

*The amount of ingredients in each recipe is calculated for 1 kg of shish kebab.

Mix all these ingredients (to do this, the garlic must first be passed through a garlic press). In this marinade, the shish kebab from the wings will marinate quite quickly (in 2-3 hours), but it is best to leave the kebab to marinate overnight - this way the wings will acquire an unusually delicate honey flavor, and the soy sauce will give the meat a slight spiciness.

Soy sauce is the basis of another interesting marinade. It also contains wine vinegar, but don’t be alarmed - the amount of it here is not so great that the meat becomes too soft.

Marinade for wings with soy sauce

wine vinegar – 4-5 tbsp. olive oil – 4-5 tbsp. sugar – 4 tbsp. soy sauce – 5 tbsp. cream (10% fat) – 60-70 ml. corn flour – 1 tbsp. salt pepper

This marinade is good, first of all, because it does not require long soaking of the meat. Mix all the ingredients and bring the marinade to a boil, let it cool slightly, then pour it over the meat. 15-20 minutes - and the kebab in such a spicy sauce can be sent either to the grill for the fire or to a baking sheet for cooking kebab in the oven. You can also bake vegetables with this kebab – they go well with the sweet and sour marinade.

Fans of more traditional and less spicy barbecue recipes can choose a marinade recipe in which the spiciness is achieved not so much by hot sauces as by spices. The kebab in this marinade should be marinated a little longer - from 4 to 7 hours, but the wait is worth the result - the result will be piquant, at the same time sharp and tender wings.

Spicy marinade for chicken wings

onion (large) – 1 pc. garlic – 5-6 cloves. hot chili pepper – 1 pc. olive oil – 4 tbsp. white wine vinegar – 1 tbsp. basil, marjoram, salt, ground black pepper

To prepare the garlic, you need to pass it through a garlic press, grate the onion on a coarse grater, and chop the hot pepper as finely as possible. Mix all ingredients well and pour the marinade over the meat.

Shish kebab from chicken wings will become a real decoration of your table: it is easy to prepare and looks surprisingly appetizing. And if you don’t have any time to prepare an exquisite marinade, use the “emergency” recipe: rub chicken wings with salt, pepper and seasonings, then pour in the juice of a whole lemon. 10 minutes in this mixture - and the wings will turn out very tasty, no matter whether you cook them over a fire or in the oven. Bon appetit!

How to cook chicken wings on the grill quickly, tasty and easy

Chicken is an excellent substitute for pork. This meat is very tasty and soft. Moreover, preparing it in nature will require a relatively small amount of time. Today, chicken wings are incredibly popular among diet food lovers. This is due to the fact that they, in comparison with other parts, are considered a delicacy.

Properly cooked wings turn out to be a real delight, so they undoubtedly appeal to every lover of delicious and gourmet food in nature. Fans of picnics and barbecue dishes will appreciate the delicious, aromatic, juicy shish kebab made from chicken wings. Of course, the marinade plays a big role, and today you will learn some of the most interesting, simple recipes.

Chicken wings in beer

The range of products is the most economical and affordable, and the taste is exquisite and unforgettable. My husband and I often treat not only ourselves, but also our guests, who are delighted, with this kind of barbecue. I share the recipe and recommend you try it!

chicken wings – 500 g. light beer – 0.5 l. garlic - 2 cloves thyme, rosemary, salt, ground black pepper - to taste

Recipe

Rinse chicken wings in cold water and dry with a paper towel. Place in a separate container and grate with garlic, thyme, rosemary, salt and pepper.

Let the meat soak in the seasonings for 40-50 minutes, then pour beer over it. Leave to marinate in the refrigerator for 2-3 hours.

Cook marinated chicken wings over medium heat coals until cooked, basting periodically with marinade.

How to marinate chicken wings for barbecue

Wash the wings under running water. Put them in a saucepan.
Let's make the marinade. Squeeze lemon juice into a saucepan, add coarsely grated lemon zest, honey, squeezed garlic, and chicken spices. Stir until the marinade covers the meat. Cover with a lid and marinate in the refrigerator for 2 hours or overnight.
Place the wings on the grill grate. Place the grill on the grill, fry for 2 minutes on one side, then the same on the other. The chicken is very tender, so the meat cooks quickly. The kebab will be ready in about 10 minutes.

Adviсe:

You can add not only lemon juice to the marinade, but also orange juice, this will add a new fruity taste.
You can add any spices you like, but don't forget that fresh herbs add more flavor. In the summer it is better to use it.
It is better to take liquid honey, it evenly covers the meat. Candied honey can be warmed up a little in the microwave, but only a little to room temperature.
Lemon zest adds incredible flavor. Grate it without the white skin, it is this that can impart bitterness.
It is better to keep the heat from the coals low so that the chicken does not have time to burn. First, you can cook pork, and then chicken, fish or vegetables.
For garnish, bake on the grill: bell pepper, tomato, zucchini, cauliflower. Before baking, also marinate vegetables in vegetable oil, lemon juice and spices. Or bake the potatoes in foil.

Shish kebab from chicken wings can be classified as a quick dish. There is no need to cut the meat for a long time or soak it in the marinade. And there are no difficulties with marinades: spread, bake and enjoy delicious meat with a tender crust. The only thing is that the wings need to be carefully checked for the presence of unplucked feathers and, if necessary, removed.

If you marinate the barbecue wings before leaving for a picnic, then by the time you get to the place, they will absorb the taste and aroma of the sauce. And all you have to do is set the table, fry the meat and impatiently await the feast.

Mexican chicken wing shashlik

This Mexican dish turns out to be traditionally spicy and spicy, but at the same time slightly sweet - this is its special charm. And, of course, the ease of preparation is pleasing: shashlik made from chicken wings is a much less labor-intensive dish than shish kebab made from traditional beef or pork. Bon appetit!

chicken wings – 1 kg. garlic – 4 cloves juice of 1 lemon chili sauce – 1 tsp. soy sauce – 1 tsp. honey – 2 tsp. salt - to taste

Recipe

Pass the garlic through a garlic press. Mix with lemon juice, chili sauce, soy sauce and honey.

Wash the chicken wings with cool water, dry with a paper towel and pour over the resulting marinade. Mix well and make sure each wing is coated evenly.

Leave the kebab to marinate under the lid in a cool place for 5-6 hours.

Salt the marinated shish kebab to taste and grill until done.

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Chicken wings are not the most popular choice for barbecue: most often, juicy chicken thighs or dietary breast fillet are chosen for grilling over coals.

Will it be possible to make a tasty shish kebab from the wings?

Only a person who has never tried aromatic, crispy chicken wings cooked over a fire would doubt this.

In fact, marinating chicken wings is much better and faster due to their size, as opposed to large pieces of poultry.

And therefore, chicken wing kebab turns out to be not only tasty, but also an easy-to-prepare dish.

Of course, the taste of charcoal-grilled meat mainly depends on how to marinate the wings correctly, namely on the marinade chosen.

The main secret to marinating shish kebab from wings is the right choice of ingredients.

This kebab is usually prepared not on skewers, but on a grill, because the kebab pieces are still small.

If you soften the meat too much, it will stick and burn to the grill, which will affect both the taste and appearance.

Therefore, such marinade for chicken wings for barbecue, such as vinegar, vodka, cognac, citric acid, is not used due to their aggressiveness.

After all, the meat should be saturated with aromas, and not spread out.

And here they are, the best marinades for chicken wings over the fire.

We can safely say that this is the best marinade for wings. It makes the kebab spicy and sweet at the same time.

Ingredients for 1 kg of meat:

honey – 2 tablespoons
soy sauce – 2 tbsp.
light beer – 100 ml
garlic – 3 cloves

How to cook shish kebab from wings in honey:

1. Chop the garlic and mix all ingredients.

2. Dip the wings into it. This honey marinade takes effect in 2-3 hours, but for a more pronounced honey flavor and mild spiciness, leave the kebab to marinate overnight.

Spicy chicken wings with orange and avocado salad

A truly generous serving of delicious wings is a minimum of six or seven per person.

30 wings for four people;
soy sauce;
liquid honey;
ground ginger;
ground chili pepper;
ground coriander;
lemon juice;
salt;
ground black pepper.

two firm tomatoes;
one cucumber;
bulb;
one bell pepper (yellow or orange for brightness);
one orange;
one avocado;
olives;
a bunch of lettuce;
olive oil;
vinegar;
salt;
ground black pepper.

Rinse the wings and set aside. Prepare an original marinade for chicken wings. To do this, mix three tablespoons of soy sauce with five tablespoons of liquid honey. Add two tablespoons of ginger, chili pepper, coriander. Squeeze the juice from a small lemon. Add one tablespoon of juice to the marinade. Salt and pepper to taste. Place the wings in the marinade and coat well. Set aside in the refrigerator for an hour.
Then remove the wings from the marinade, place on the grill, and fry for about 20 minutes, turning them regularly. At the same time, pour the remaining marinade several times.
At the same time, prepare the salad. Dry the washed lettuce leaves, cut them nicely, and place them on a wide dish. Rinse tomatoes and cucumbers. Remove the stem from the tomatoes, cut into slices like the cucumber, and place on a plate.
Finely chop half the onion. Peel the sweet pepper from the core with seeds, cut into strips. Cut the peeled avocado in half, remove the pit, and cut the pulp into pieces. Peel the orange and divide into slices. Place onion, avocado, orange and pepper on a plate with salad. Salt and pepper. Garnish the salad with a dozen olives. Season with olive oil and vinegar. Serve fried chicken wings with salad.

Marinade for wings with soy sauce

Soy sauce is the base to make another good recipe for wing kebabs.

Ingredients:

wine vinegar – 4-5 table. spoons
olive oil – 4-5 table. spoons
sugar – 4 table. spoons
soy sauce - 5 table. spoons
cream 10% – 60-70 ml
corn flour - 1 table. spoon
salt pepper

How to marinate chicken wings for barbecue:

1. This soy marinade for wings is good because it does not require long soaking of the meat. Mix all the ingredients and bring to a boil, let cool slightly.

2. Pour over the meat for 15-20 minutes and you can fry.

Variations in serving and cooking

Marinating chicken wings for barbecue takes a couple of minutes of your time. What to do while the kebab is in the refrigerator waiting in the wings? You can relax and do chores, then prepare delicious appetizers and sides to make a complete dinner. You can make the following side dishes and appetizers for your wings:

Prepare tomato basil sauce. It will perfectly match the taste of wings and will be a good addition to the table.
Make a fresh vegetable salad. Add tomatoes, cucumbers, bell peppers and other favorite vegetables to your salad. Add spices and dried herbs to taste. Season everything with olive oil and don’t forget about fresh chopped herbs.
Prepare chopped vegetables. Chop vegetables and green onions. Be sure to leave sauces, ketchup and mayonnaise on the table - in case some of the guests don’t have enough marinade.