How to cook pilaf with wings in a slow cooker. Pilaf in a slow cooker with wings

Rice with wings in the oven: recipe and cooking method

Chicken wings with rice baked in a slow cooker are a good substitute for the usual pilaf, and in terms of cooking time they are even more advantageous, because chicken, as a rule, cooks much faster than meat. Any rice is suitable for such a dish, as well as for pilaf - in this matter, only personal preferences can be the main adviser.

Actually, as in the choice of spices that improve the taste of food. And if you are not particularly “friendly” with chicken wings, replace them, for example, with legs or thighs. And the breast would also be appropriate here.

Whatever part of the chicken is used, it is advisable to first soak it for some time in the marinade - this way any meat (not just chicken) will be even tastier, more tender and juicier.

How to cook chicken wings with buckwheat?

Recipe No. 1. Buckwheat porridge with chicken wings and mushrooms.

Ingredients:

Chicken wings (500 g);
Buckwheat (2 tbsp);
Water (2 tbsp);
Vegetable oil;
Onions (2 pcs.);
Mushrooms (300 g);
Garlic (2 cloves);
Salt (to taste);
Spices for chicken (0.5 tsp);
Spices for mushrooms (0.5 tsp);

Cooking process

Heat vegetable oil in a cauldron or thick-walled pan.
Peel one onion and cut into cubes. Fry in oil until transparent.
Wash the wings and dry them. Add to the cauldron with onions and lightly fry.
We wash the champignons, roughly chop half of them (into 4-6 pieces depending on size), add them to the cauldron and fry everything together until golden brown, stirring occasionally. Salt, add spices.
We wash the buckwheat, draining the water several times. Pour into the chicken and fry the buckwheat and chicken for a minute.
Pour boiling water over buckwheat with chicken and mushrooms. Salt to taste. Cover with a lid and cook until the liquid evaporates. In principle, buckwheat porridge with chicken is already ready, but if desired, it can be improved.
Heat vegetable oil in a frying pan. Fry one peeled and finely diced onion until golden brown.
Cut the remaining mushrooms into slices and fry with onions, add salt, spices and crushed garlic until the liquid evaporates.
Mix the porridge with fried mushrooms.
Buckwheat porridge with chicken wings is ready!

Recipe No. 2 . Chicken wings with buckwheat in a slow cooker .

Ingredients:

Chicken wings (1 kg);
Onion (1 pc.);
Carrots (1 pc.);
Buckwheat (3 multi-cups);
Water (6 multi-glasses);
Salt (to taste);
Vegetable oil;

Cooking process

Wash the chicken wings and cut them into joints.
Place in a multicooker bowl with vegetable oil.
Place a layer of diced onions and carrots on top.
Pour in the washed buckwheat, salt and fill with water.
Set the multicooker to the “Pilaf” mode.
Transfer the finished dish to another saucepan.
Bon appetit!

Recipe: Chicken wings with rice in the oven - Simple and easy recipe

Today we will talk about a recipe that can be used to prepare lunch and dinner, and even a dish for the holiday table. These are chicken wings with rice.

The recipe is completely simple and easy, and an additional advantage is that it is a 2-in-1 dish: the wings are cooked immediately with a side dish. It is convenient and saves effort and time.

At the very beginning, you need to prepare all the ingredients. Why should you do this right away? Because the process is quite fast and it is not very convenient or advisable to be distracted, for example, by peeling garlic or washing rice.

By the way, the amount of rice is not a fundamentally exact norm in this recipe; you can adjust it yourself depending on the desired volume of side dish portions. The main thing is to take into account the water-rice ratio.

If you have reduced or increased the amount of rice, then add a little less or more water.

Let's start with the most important component - the wings. You can take them raw, or you can pre-cook them, as I did, because I used wings from domestic chickens, the meat in them is tougher and requires longer heat treatment.

And I’ll immediately note that if you pre-cook the wings, then in further preparation it is better to use not water, but the resulting broth - it will be much tastier.

So, if we cook the wings, then almost until done. We do it this way: put the wings in cold water, bring to a boil and drain the water. Pour clean water into the pan again and cook until it reaches the desired state. Salt shortly before removing from the broth.

Take a frying pan, pour sunflower oil into it and heat it up.

Meanwhile, cut the onion into cubes and then place in a hot frying pan.

When the onion begins to become transparent, place the wings in the frying pan, sprinkle with spices and fry everything until a beautiful crust appears (be careful not to burn the onions!)

For spices, I took a ready-made mixture, which was called “For Chicken.” I don’t remember what’s in the ingredients, because I threw away the packaging and still had the mixture left for one use. But you can use any spices that you usually like to add to chicken.

While the wings are frying, chop the garlic.

Place the prepared, washed rice in a deep form; I use a heat-resistant glass form. Place fried wings with onions on top of the rice and pour over the oil in which they were fried.

Source: https://profter.ru/drugoe/kurinye-krylyshki-s-risom.html

Description

Chicken wings with rice

- it’s simply delicious!
Inexpensive meat that allows you to prepare an incredibly tasty and satisfying lunch or dinner. Everyone, without exception, likes this oven-baked delicacy. Housewives often prepare this dish for holidays or birthdays because guests are delighted with this dish. Due to the fact that it is prepared with a side dish, you do not have to make it separately, thereby saving a lot of time. And chicken wings bake much faster than any other type of meat.
And if you follow our step-by-step recipe with photos, then you won’t have any questions at all during cooking.

Any rice can be used in this delicacy. In this matter, the main adviser will be only personal taste preferences. The only thing we can do is recommend using basmati (Thai) rice, which has a pronounced nutty flavor, delicate texture, and does not become soggy during cooking. For a more colorful and extravagant look, use black wild rice if desired. Despite the color, it is very healthy and low in calories.

For seasonings, add curry.

If desired, use ground black or white pepper, coriander, chili or other spices.

There are different cooking methods, such as in a slow cooker, microwave or in a frying pan. But today we will first fry the meat in a frying pan, and then bake it in the oven with a side dish. The dish will certainly decorate your table.

Everyone has an idea of how to cook chicken wings with rice in the oven, but not everyone knows how to make them tasty and aromatic at home. Read more about the step-by-step recipe with photos below.

Let's start cooking!

How to cook chicken wings in a slow cooker

4.5/5 (2)

There are a huge number of options for chicken wing dishes. They turn out delicious stewed, fried, baked, and cooking them on the grill or grill using various sauces, marinades and breadings is a pleasure: fast, tasty and inexpensive.

And I want to tell you how to cook chicken wings in a slow cooker. My recipes are very simple, affordable, healthy and suitable for everyday cooking for lunch or dinner. I would like to offer you recipes with photos of chicken wings in a slow cooker, which are cooked with buckwheat or rice - it’s very convenient and easy.

Chicken wings with buckwheat in a slow cooker

Kitchen utensils: multicooker, spatula, sharp knife, grater, cutting board, serving dish.

Chicken wings	1 kg
Buckwheat	2 stacks
Onion	2 pcs.
Carrot	1 PC.
Hot water	1 l.
Salt, pepper, favorite spices	taste
Sunflower oil	3-4 tbsp. l.

Cooking step by step

Peel two onions and cut into thin quarter rings.
Peel and grate large carrots using the large holes of a box grater.
Wash chicken wings (1 kg), dry and cut into joints.
It is better not to use the extreme part. Pour sunflower oil to just cover the bottom of the multicooker bowl, turn on the “Frying” mode.
Place the prepared wings in the oil and fry them, stirring constantly, until golden brown (about 10 minutes).
When frying, add salt, pepper and your favorite spices to taste.
Add chopped vegetables to the wings and fry everything together for another 5-7 minutes.
While the vegetables are roasting, rinse 2 cups of buckwheat.
Place the washed buckwheat in a multicooker bowl and add a liter of water. It is better to take hot water.
Mix everything well, you can taste it for salt, add salt if necessary, close the multicooker, set the “Cooking” mode and the time for 30-35 minutes.
Serve the dish hot, arranging it into portioned plates.

recipe

Chicken wings and buckwheat go together very well and cook quickly, especially if you cook them together in a slow cooker. You will learn how to do this correctly by watching the video.

Now let’s prepare the dish according to the second recipe using rice.

Cooking time: 50-60 minutes. Number of servings: 5-7. Kitchen utensils: a multicooker and a spatula for it, a grater, a cutting board, a sharp knife.

Chicken wings	1 kg
Rice	1 stack
Onion	2 pcs.
Carrot	1 PC.
Water	2-2.5 stacks.
Salt pepper	taste
Curry seasoning	1 tsp.
Sunflower oil	3-4 tbsp. l.

Peel two medium-sized onions and cut into medium cubes. Peel the carrots and grate them on a coarse grater.
Wash the wings (about 1 kg) and cut them at the joints.
Fry the onion by pouring sunflower oil into the bottom of the bowl and turning on the “Fry” mode. Add grated carrots to it and fry for another 3-4 minutes.
Add the prepared wings to the fried vegetables and brown them while frying.
While the meat is browning, sort and rinse a glass of rice.
When the wings are fried, add the washed rice to them and, after mixing well, let it soak in the oil and aroma of the vegetables, and only then add hot water (2-2.5 cups).
Add salt and pepper to taste, season with “Curry” (1 tsp) to give the dish a beautiful color. Mix everything well and close the multicooker.
Cook for 20-25 minutes in the “Pilaf” or “Rice” mode (it all depends on the model of your multicooker).
Serve the finished rice with chicken wings on a flat plate, garnished with fresh herbs to taste.

An excellent dish for dinner is a wonderful option for preparing chicken wings with rice in the Redmond slow cooker. Fast, tasty, satisfying and healthy. Watch the video and cook.

Choosing the right ingredients

To make your dishes tasty and aromatic, you need to choose fresh and high-quality ingredients. When choosing, use the following recommendations:

if possible, give preference to chilled chicken wings, so you can check their freshness and not overpay for ice;
high-quality wings should be even and smooth, with beige skin with a slight pink tint. If the wings are damaged, torn, have bruises and stains, then it is better not to buy them;
if the wings have a sticky surface, it means they are stale, such a product cannot be taken;
You should not take wings that are too large - this indicates that hormones were present in the bird’s diet. The optimal size of chicken wings is 12 cm;
don’t be shy to smell the wings, and if you don’t like the smell or feel any extraneous aromas, then it’s better not to buy such products.

Cooking tips and tricks

Chicken wings have some cooking features, and if you follow them, the dishes will turn out tastier. Here are some of them:

It is recommended to remove the outer part (there is practically no meat on it), it burns and only takes up space in the multicooker bowl.
If you cut the wing along the fold, it will be more convenient to cook and eat.
If you pre-marinate the wings before cooking, they turn out much tastier. Try making wings in honey-soy sauce.
Wings go well with herbs, spices, herbs and various sauces. The Buffalo wings recipe is very popular, and if you like mustard as an ingredient in sauce, then opt for chicken wings in honey mustard sauce.

You can bake the wings in the oven for a crispy crust, and if you add potatoes, you'll have dinner ready in no time. Watch how to cook chicken wings with potatoes in the oven, but if you prefer fried dishes, then learn how to cook chicken wings in a frying pan. Sometimes you can pamper your family with wings according to the recipe, like in FSC.

Source: https://www.alizy.club/myaso-i-ptitsa/kuritsa/krylyshki-v-multivarke.html

How to cook chicken wings in breadcrumbs?

Recipe No. 1 . Fried chicken wings in breadcrumbs .

Source: https://art-povar.ru/myaso/kurinye-krylyshki-s-risom-2.html

Steps

After this, rinse the wings thoroughly and dry them with paper towels to remove excess moisture. Then cut the blanks into 2 parts.

Place the food in a deep bowl and add curry seasoning and table salt to taste. Stir until every piece is coated in spices.

Then take a frying pan and pour vegetable oil into it. Heat the container and fry the chicken over medium heat on both sides until golden brown. Make sure that the treat does not burn. We don't need charred wings.

Prepare a baking dish and spread the rice evenly over the entire surface, as shown in the step-by-step recipe photo.

Then place the fried chicken on top.

Pour in the remaining oil in which the workpieces were fried, and add another 1-2 cups of salted water.

Carefully cover the pan with foil and bake the dish in an oven preheated to 190 degrees for about 20-35 minutes. After the specified time, remove the dish and open the foil. Place back in the oven for 5-10 minutes.

That's all, beautiful and flavorful chicken wings with rice at home are ready! Serve the dish hot in portioned plates. Supplement the meat with a side dish of various fresh vegetables, dill, parsley, cilantro and, if desired, a glass of red or white semi-sweet wine.

We hope that this step-by-step recipe was useful to you and that you fulfilled your culinary desires. Bon appetit!

Today I will tell you how to cook chicken wings. I’ll also tell you one little secret on how to make the rice as fluffy as possible! Everything is extremely simple, like two and two...

Ingredients

Chicken wings - 500-600 grams,
Soy sauce - 2-3 tablespoons,
Garlic - 1-2 cloves,
Salt, pepper - to taste.
On the side
Rice - 1.5 cups,
Vegetable oil - 3-4 tablespoons,
Soy sauce (optional) - 1 tablespoon,
Salt - to taste
Water - 2 ¼ cups.

Wings in honey sauce: recipes from Shefmarket

Wings in honey sauce in the oven can be prepared according to different recipes. The set of ingredients will remain unchanged: the chicken wings themselves, the sauce, which is based on honey, salt and spices. And then a flight of fantasy and imagination.

A more piquant dish will be obtained if you use garlic, pepper and spices. To enhance the taste characteristics, you can add soy sauce, lemon juice, mustard, tomato paste, and vegetable oil. To make the wings look especially appetizing, you will definitely need turmeric or curry or paprika.

How to prepare a fragrant and tasty dinner with chicken wings?

You can prepare a honey marinade using classic combinations of spices and honey, or you can use your imagination and creativity.
Prepare the wings for further processing. Rinse, allow excess liquid to drain, and dry thoroughly.
Thoroughly marinate the wings in our spicy sauce, which is based on honey and aromatic spices. Be sure to give the wings time to absorb the marinade. At least an hour, but it’s better to leave for 5-6 hours or overnight.
Preheat the oven and bake the marinated wings.
Prepare a side dish and serve it with hot wings that exude an incredibly delicious aroma.

What side dish should I serve with chicken wings? Boiled potatoes in butter with herbs, traditional mashed potatoes, a side dish of rice or other cereals.

The chicken dish goes well with any of the side dishes listed above. Wings are also ideal as a beer snack.

Quick honey chicken wings recipe

Chicken wings are especially aromatic and tasty using this recipe. Once you prepare them, you will forever become a fan of a simple and quick meat dish for lunch or dinner.

The recipe is also worth trying because it looks great both with a traditional side dish in the form of potatoes or rice, and as a hearty snack to accompany beer in a friendly company.

To prepare the dish you will need the following ingredients:

1 tbsp. l. honey;
1⁄2 tsp salt;
1⁄2 tsp red pepper;
1⁄2 tsp. black pepper;
500 g chicken wings;
2 tsp vegetable oil (for lubrication).

Quick honey chicken wings recipe

Preparation:

For an amazingly tasty, simple recipe for a meat dish for every day, you need to choose chicken wings; it is better to give preference to chilled chicken rather than using frozen chicken.
If you must use frozen wings, remove them from the freezer in advance and defrost them at room temperature. Next, thoroughly wash the wings under running water, let them dry or dry them with a paper towel.
Let's start preparing the marinade for the dish.
To do this, in a separate deep plate, combine honey and tomato paste. Add salt to the resulting mixture, then red and black pepper. Mix the resulting mass thoroughly. The finished marinade sauce should have a uniform consistency, and all the grains of salt and pepper should be distributed as evenly as possible.
The most important step in the cooking process is marinating the wings.
To do this, take already dried wings and coat them with the resulting sauce made from honey and other ingredients. Leave to marinate for at least an hour or two.
While the wings are soaking in the marinade, prepare a baking dish. To do this, cover a suitable dish with parchment, which needs to be greased with vegetable oil.
Preheat the oven to 180 degrees.
When it is hot, transfer the wings to the pan and place in the oven for at least 30 minutes. Then we check the readiness of the dish, if necessary, return it back for another 5-10 minutes until fully cooked.

The finished wings turn out extremely aromatic and appetizing; we serve them hot with a pre-prepared side dish.

We enjoy crispy crust, tender and very juicy chicken meat, which is prepared easily and simply, and most importantly, quickly enough without unnecessary fuss and hassle.

Spicy wings in honey mustard sauce

Cooking chicken wings in a honey marinade is an ideal option for dinner. According to this recipe, they turn out incredibly juicy and tender, and the crispy crust is piquant and aromatic.

For the dish you will need the following ingredients:

600 g chicken wings;
70 ml. soy sauce;
20 ml. honey (preferably liquid);
1 tsp mustard;
3 cloves of garlic;
A quarter of a lemon.

Spicy wings in honey mustard sauce

Chicken wings in honey sauce

The amazingly crispy crust of chicken wings is the main highlight of the oven-baked dish. In order for it to turn out as desired, it is important to marinate the chicken thoroughly in a special marinade. And also during baking, maintain the temperature, which increases at the end of cooking to the maximum.

So, for an appetizing appetizer or an independent meat dish of chicken wings you will need:

10 pieces. wings;
2 tbsp. honeys;
5 tbsp. soy sauce;
1 tbsp. tomato paste;
Salt pepper.

Chicken wings in honey sauce

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