Lavash rolls with fillings for every taste: 14 options

A simple and delicious lavash roll with crab sticks, melted cheese and egg

The appetizer is prepared very simply and quickly, literally 10-15 minutes. It can be made not only for a holiday, but also for every day. The set of products is designed for one roll. But if you want to make more, just increase the ingredients proportionally.

For cooking you will need the following products:

Crab sticks – 300 g;
Dill – 50 g;
Eggs – 3 pcs;
Processed cheese – 1 piece;
Mayonnaise – 200-250 g;
Lavash – 1 pc.

The process of preparing the roll:

First of all, take the crab sticks and cut them as finely as possible.

Place the chopped sticks in a pre-prepared deep bowl.

After this, you need to finely chop the dill and add it to the same bowl.

Now take a large grater and grate the boiled eggs on it.

After the eggs, take the cheese and also grate it on a coarse grater.

If the processed cheese is very soft, it will not grate well. Therefore, before cooking, it needs to be frozen a little in the freezer.

Season the finished filling with mayonnaise and mix.

Now you need to carefully apply the filling to the unfolded pita bread. Place the pita bread on a flat surface so that it does not suddenly break on something. And this is the kind of beauty you should achieve.

Now carefully twist it tightly.

With seafood

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

With seafood

Ingredients:

Lavash – 1 piece
Shrimp – 100 g
Squid – 100 g
Bell pepper – 100 g
Cheese – 100 g
Garlic – 2 cloves
Greenery
Mayonnaise

Preparing a delicious filling with shrimp and squid

Boil the seafood (cut the squid into slices), cut the pepper into strips. Then, having mixed the chopped greens with sour cream, put the mixture on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Let's bake for a minute or two in the oven and enjoy!

Baked lavash roll with chicken and cheese in the oven with sauce

In this recipe, I decided to experiment and bake pita rolls in the oven. The dish turns out very tasty, beautiful and presentable. I picked up the recipe from our neighbors from another continent - the Americans.

True, in their cooking recipe they use tortillas, instead of the usual pita bread we love. But this will not affect the quality of our finished roll.

You only need 4 types of ingredients:

Chicken meat – 1 kg;
Large lavash – 2 pieces;
Hard cheese – 200 g;
Krasnodar sauce – 0.5 l (1 can);
Butter – 100 g.

Cooking method:

For cooking, you can use ready-made grilled chicken, or cook it yourself by frying it in a frying pan. There's nothing complicated about it. You buy a chicken breast, separate the meat from the bone, cut it into medium pieces and fry in a frying pan until cooked.

I use ready-made rotisserie chicken, so I separate it into small pieces. I grate a piece of cheese on a fine grater.

I recommend using Krasnodar sauce or any other sauce with applesauce. I don’t recommend ketchup, as it can be harsh and will have to be diluted in any case with the same applesauce.

I cut one large pita bread into 4 equal parts. I got 8 small pita breads.

Roll with chicken in lavash

Chicken roll in lavash is an excellent option for a quick snack, as well as a light dish for lunch or dinner. Add fresh ideas to your home menu. This version of a dish of meat and vegetables will please any family member.

Ingredients for two servings:

chicken fillet - 1 piece
wheat flatbreads (thin lavash) - 4 pieces
Korean carrots - 50 gr.
two medium tomatoes
onion - 1 small onion
cheese - 50 gr.
salad - 50 gr.
sour cream - 30 gr.
salt, spices;
tomato paste or ketchup - 30 gr.

Preparation progress:

Cut the chicken fillet into small strips. Heat a frying pan with oil and fry the meat with the addition of spices and salt (optional) for about 10-15 minutes over medium heat until cooked.

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While the meat is cooking, chop the vegetables. Wash the tomato and lettuce thoroughly. Peel the onion. Cut everything into small strips. Next, cut the cheese into thin layers.

Now let's prepare the dressing sauce. Take sour cream (can be replaced with natural yogurt) and mix with tomato paste or ketchup, add salt and spices to taste.

Forming a roll. Take a flatbread, grease it with sauce, put chicken, chopped vegetables, Korean carrots and cheese on it.

We wrap the roll like cabbage rolls or filled pancakes. We bend the bottom and top edges, and then roll it up into a tube.

Fry it in a frying pan for about two minutes on each side so that the flatbread becomes crispy and serve hot.

Bon appetit.

Lavash roll with canned fish and melted cheese

It is not always possible to buy expensive fish, so you can always replace it with regular canned fish.

For this version of the roll, I purchased the following products:

Thin lavash – 3 pcs. size 30x25 cm;
Canned fish – 1 can per 250 g;
Processed cheese – 2 pcs;
Chicken eggs – 3 pcs;
Mayonnaise – 8 tablespoons;
Garlic – 5 cloves;
Dill – 1 bunch.

The process of making lavash roll:

Drain the liquid from the canned food, pour into a deep bowl and knead thoroughly with a fork until smooth.

If you have a lot of fish in the jar, but very little liquid, this happens. Then you don’t need to drain anything, but just mash everything together.

After the fish has been chopped, take a bunch of dill and finely chop it. Approximately 3-5 mm pieces.
Pass the garlic through a garlic press or crush it thoroughly with a knife.
Grate the melted cheese on a fine carrot grater.
Grate the eggs on a coarse grater.
In a deep bowl, mix chopped herbs, garlic and 6 heaped tablespoons of mayonnaise. Mix thoroughly and set aside.
In another deep container, mix grated processed cheese, 2 tablespoons of mayonnaise and 1/3 of the garlic-dill mixture. Mix.

The ingredients for making the roll are ready. Now let's start creating it:

We spread cling film on a flat surface and place one sheet of pita bread on it.
We spread the melted cheese mixture on it and spread it over the entire surface using a silicone spatula or a regular spoon. Try to spread along all edges so that they are not dry.
After all the manipulations, cover the layer of cheese with a second sheet of pita bread and grease it with half of the remaining garlic-dill mixture. We also spread it over the entire surface.
Place canned fish on top and distribute evenly throughout the pita bread.
Cover the fish with a third sheet of pita bread and spread with the remaining dill mayonnaise.
Spread the grated eggs evenly in the last layer.
Carefully wrap the pita bread into a tube shape, and then wrap the roll itself in the cling film on which it was lying. Place in the refrigerator to soak for one and a half to two hours.

The finished roll according to this recipe turns out very tasty and soft.

Lavash roll

Lavash roll is easy and quick to prepare, and is useful for any occasion, be it a holiday table, an outdoor picnic, or a snack. Simple and versatile rolls will become frequent guests on your table. Please your friends and family with delicious and original lavash rolls. After all, such an unusual snack will be your lifesaver when “guests are on the doorstep” or an excellent replacement for the usual sandwiches for a picnic. This dish is prepared quickly. And how to prepare a lavash roll, I described in detail below.

Ingredients:

Lavash - 4 pcs.
Carrots - 1 pc.
Cucumber - 2 pcs.
Chicken thighs - 6-7 pieces
Sweet pepper - 1 pc.
Lettuce leaves - 100 g
Sweet paprika - 1/2 tsp.
Sauce - 3-4 tbsp.
Salt - 1-2 pinches (to taste)
Ground black pepper - 1 pinch (to taste)
Vegetable oil - 1-2 tbsp.
Mayonnaise - to taste (sauce or melted cheese)

How to cook:

Cut the washed cucumber into thin strips. We cut peeled carrots in the same way or use a grater to prepare Korean carrots. Separate the bones and skin from the chicken thighs and place the meat in a hot frying pan with a little oil. Fry on both sides until done: 8-10 minutes on each side. In the frying pan where the chicken thighs were fried, add the bell pepper cut into thin strips, add salt and pepper to taste and cook, stirring, until slightly soft but still crispy. Cut the cooled chicken thighs into small pieces. Grease the lavash sheet with sauce. This can be homemade or store-bought mayonnaise, or your favorite sauce, and add the filling: lettuce, poultry, carrots and peppers. We wrap the pita bread into a roll. The finished lavash roll can be served.

A simple and delicious recipe for making lavash in the oven

The simplest fillings for pita bread in the oven can be borrowed from pies. Making these is also very interesting, and you don’t need to knead the dough, even in a quick way, we already have it ready!

We take our favorite potatoes, cabbage, eggs with green onions, basically whatever you like, wrap it in pita bread and bake it.

Let's take a closer look at an example using mashed potatoes.

They turn out crispy and aromatic, very tasty!

I don’t write the number of ingredients, it’s not important. It is convenient to use puree that is left over from lunch or dinner, but you can also specially prepare it in advance.

Boil the potatoes in salted water, then add salt to the water, and mash the vegetables with a masher.

You can add chopped herbs, a little grated cheese, garlic and black pepper. Mix everything thoroughly.

The lavash sheet needs to be cut into rectangles. Their size is approximately this: 13x18 cm.

Place a spoonful of filling on the narrow edge of the strip and wrap it into a tube.

Place them on a baking sheet lined with parchment paper and greased with butter.

Don’t forget this point: stir the egg yolk with a small amount of milk and lubricate the tubes with this mixture.

If desired, you can sprinkle with sesame seeds, it will be more beautiful and appetizing.

Preheat the oven to 180 degrees, baking time – about 15 minutes.

Of course, it's best to serve them hot!

How to cook lavash with cottage cheese in the oven

For me, the most delicious filling in lavash is curd, which many people agree with. And you can cook with it in different ways too. There are a huge number of such recipes.

See, for example, how interesting it is to lay out cottage cheese, turning it into cream. And also add some berries. A wonderful dietary option for quick baking for tea!

So, take a sheet of lavash, 400 g of cottage cheese, 2 eggs, 300 g of raspberries. We will also need sour cream (2 tablespoons), sugar (100 g) and powder.

Place the cottage cheese in a blender bowl and blend. If you don’t have such a technique, you can simply mash it with a fork.

Next, add sour cream, sugar, one egg and continue beating until smooth.

Cut the lavash sheet into two parts.

Spread a thin layer of curd mixture over the entire surface of both.

Place fresh or frozen berries on top and roll into a roll.

Now we need a second cooked egg; we separate the yolk from it, which we need to grease the surface of the rolls with.

Bake for 30-35 minutes in an oven preheated to 180 degrees.

This is how rosy beauty turns out!

We wait for the baked goods to cool completely, sprinkle it with powder and you can try it!

With fruits

This turns out to be something! This time I collected everything that was in my arsenal. I didn't expect it to be so delicious. Well, then they asked me for more!

With fruits

Ingredients:

Lavash – 1 piece
Apple – 1 pc.
Pear – 1 pc.
Juicy mango – 1 piece
Plums – 4 pcs.
Walnut – 4 pcs.
Honey
Cinnamon
Coconut flakes – 2 tbsp.

Preparing sweet fruit filling for lavash

Our task is to prepare all the components for slicing. To do this, rinse everything with water, blot it with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. This was honey mixed with coconut flakes, cinnamon (to taste and desire) and nuts crushed to a pasty state. Let's mix everything. Just hold the chopped fruit over steam for a few minutes and add it to the honey dressing. To avoid it being too liquid, watch its consistency. Wrap the filling in pita bread and enjoy with great pleasure!

Don't forget that any filling is a figment of your imagination. I only offered options for mixtures.

But there are thousands of times more of them:

Let's say, crab sticks - here an egg and a fresh cucumber will go well with them, all this is covered with mayonnaise.
Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
What do you think of the beetroot and red fish starter? An ideal combination, balanced taste, because in addition to fish, this filling will contain boiled beets, soft cream cheese, herbs and sour cream.
No less magnificent will be the minced meat filling - made from meat, liver, offal, to which fresh or pickled cucumbers, fried onions and mayonnaise or sour cream are added.

Don't stop experimenting. Don't be afraid that something doesn't fit with something else. Seasoned with something savory, it will all be eaten quickly. And not only at the holiday table, but also at work, on an outing, on the road!

With red caviar

This is simply a royal snack! But such beauty is not only good for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

With red caviar

Ingredients:

Lavash – 1 piece
Eggs – 2 pcs.
Red caviar – 1 jar
Trout (salted) – 150 g
Dill (chopped) – 2 tbsp.
Sour cream
Dijon mustard

Preparing a delicious filling with red caviar for lavash

We'll send the eggs to boil if you don't have any prepared. While they are cooking, let's prepare the rest of the ingredients. Let's lay out the pita bread - either whole, so that we can then cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. Add mustard and dill to the sour cream. Chop the cooled eggs into strips. After mixing the dill mixture, place half on the pita bread. Then lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Let's roll up the lavash and enjoy!

Lavash with curd filling filled with egg and sour cream

I love salty cottage cheese fillings with dill! And not only in lavash, but I also make cheesecakes and pancakes with it.

That’s why this is the next recipe – simple, quick, delicious pies.

You can take any greens according to your taste and availability at home: green onions, dill, parsley. Chop it finely.

Combine it in a deep bowl with cottage cheese, salt and pepper, add one egg.

The butter must be removed from the refrigerator in advance so that it becomes soft.

Grease a sheet of lavash with oil, spread the curd filling, and roll it into a tube.

It needs to be cut into pieces of the desired size and placed tightly together in a baking dish.

To fill, combine 2 eggs with sour cream. Pour this mixture over the rolls and sprinkle with sesame seeds.

We have already prepared the oven, temperature 180 degrees, bake the pies until golden brown.

This simple snack is delicious to eat either hot or cold.

Appetizer with smoked salmon and avocado

It requires two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. If desired, you can add a few onion rings. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.

Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.

With boiled sausage

It’s hard to find a simpler option. Firstly, you always have food on hand. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

Lavash – 1 piece
Boiled sausage – 100 g
Bell pepper – 100 g
Cheese – 100 g
Sour cream
Ground pepper

Simple preparation of filling with boiled sausage for pita bread

As you can see, there is such a minimum of products here. Because everything will go quickly. So, cut all the ingredients into long thin strips (the thinner the better!). Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. Spread the filling and wrap the roll. You can eat right away. You can also fry them in a frying pan or cook them in the oven. And if you take it to work, you can heat it up in the microwave.

With cheese and herbs

Probably an equally popular option for savory snacks at home, at work or on an outing, or holiday snacks.

With cheese and herbs

Ingredients:

Lavash – 2 pcs
Greens – 200 g
Cheese – 150 g
Mayonnaise (or sour cream) – 200 g
Tomato – 50 g
Salt - to taste
Spices - to taste
Butter

Preparing a spicy filling with cheese and herbs for lavash

What greens should I take? whatever your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, chop it, then grate or finely chop the cheese, season everything with spices and pour in sour cream. Then I put this mass on small squares of pita bread and, having filled it, fried it in butter. You can heat it in the oven or in the microwave, even on the grill or campfire!

"Nostalgia"

The taste of this snack is somewhat reminiscent of Soviet-era dishes. Perhaps this is because during this period sprats were always on holiday tables, which are among the ingredients for filling these pita rolls.

To prepare the filling for such a simple and very spicy snack, you need to take half a standard can of sprats and remove the oil from them. Cut each fish lengthwise into two parts. After this you need to prepare the cheese. Take 100 g of any hard cheese (Parmesan, cheddar, etc.) and grate it on a medium-sized grater. The same should be done with two hard-boiled eggs.

In a separate bowl, combine 2-3 cloves of garlic, crushed using a press, as well as half a glass of mayonnaise. After this, the ingredients should be thoroughly mixed until smooth and the mixture should be applied in an even layer to a sheet of lavash. Spread the grated cheese evenly over the created sauce, then cover it with another sheet of pita bread. Now you should spread the second tier of dough, lay eggs and sprats on top of it, distributing them evenly over the entire area.

After all the described actions have been completed, you need to roll both sheets of pita bread into one roll and, wrapping it in film, send it to marinate in the refrigerator for an hour. After this time, the pita roll with cheese, eggs and sprats can be served, having previously been cut into portions.