Recipe for chicken with honey and mustard. Chicken baked with honey in the oven

Chicken in the oven with honey and mustard will be an excellent dish on any holiday table.
Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time. On this topic:

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Poultry elite in a chicken coop or how to breed Loman Brown chickens

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Simple recipes for chicken in the oven with mustard

It is best to cook the bird in a “sleeve”, then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splash on the walls of the oven. Meat prepared this way will be juicy and soft. The “sleeve” is used for both the whole carcass and its parts.

Easy recipe for chicken in the oven with honey and classic mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, you need to take into account its age. It is better to buy a young bird. The old one is used only for cold dishes and broths.

To prepare you will need:

chicken weighing 1-1.5 kilograms;
honey - 4 teaspoons (heaped);
classic mustard - 2 teaspoons;
salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to prepare the marinade for chicken with honey and mustard in a deep bowl to mix it well. Combine spices, mustard, honey in a vessel and let it brew for a while.

After that, take the carcass and coat it with marinade. In order for the chicken to soak in the sauce, leave it for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store-bought carcass for 45-60 minutes at a temperature not lower than 180 0 C. To prepare homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings with honey and mustard are prepared using the same principle. The only difference is the time they spend in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass – 1 kg;
ground pepper – 1 tsp;
mayonnaise – 100 gr.;
mustard – 50 gr.;
khmeli-suneli seasoning – 5 g;
6 cloves of garlic.

Steps for preparing marinade for chicken with mustard:

Peel the garlic and chop very finely.

Place garlic, mayonnaise, liquid mustard, and seasoning in a bowl. Mix all ingredients thoroughly.

Rub the resulting marinade over the chicken on all sides. To ensure that the meat has a pleasant taste and aroma, you should leave it for 2-3 hours before baking. This time will be enough for the chicken to marinate. Bake for 1 to 1.5 hours.

Chicken in honey mustard marinade and soy sauce

A carcass cooked in honey and soy sauce not only tastes unusual, but is also very beautiful. The brilliantly golden brown crust will not leave anyone indifferent. To prepare this culinary art, you only need a few ingredients.

Required Products:

chicken carcass – 1 kg;
soy sauce - half a glass;
liquid, flower honey – 4 tsp;
refined sunflower oil – 1 tbsp. l;
garlic – 3-4 pieces;
sea salt (crushed);
dry herbs.

Wash the carcass well and let dry.

Rub the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, ginger or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to crush the cloves. If this is not possible, then chop it very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is quite tender meat, so this period will be enough for it to soak in all the flavors. When the time is up, transfer the meat to a baking sheet. Bake the chicken with honey, mustard and soy sauce at a temperature of 200 0 C. Keep in the oven for approximately 60 minutes.

To prevent the chicken from sticking to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramel crust, during cooking the meat should be periodically basted with the fat that has drained into the pan.

Chicken with French mustard in the oven

The chicken according to this recipe is incredibly tender and flavorful. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

For the recipe you will need:

chicken;
French mustard;
salt;
pepper;
other spices as desired.

Cooking method:

The chicken must be cut into portions.

Wash the meat and dry it lightly with a paper towel. Season the chicken with salt, pepper and mustard. Mix everything well and leave for two hours.

All spices are added to taste. For one medium-sized chicken, I add a tablespoon of salt, two tablespoons of mustard and a teaspoon of pepper. Grease a baking tray with sunflower oil. It is recommended to use a brush for this. Then add the chicken.

Place in an oven preheated to two hundred degrees. Bake for forty minutes.

This chicken goes well with any side dish. It goes well with porridge, potatoes, and noodles. Before serving, decorate the dish with fresh herbs.

Recipe: Fried chicken - Juicy chicken marinated in honey and mayonnaise.

I wish everyone a good day!
Today I would like to share with you a recipe for fried chicken marinated in mayonnaise and honey.

Thanks to this marinade, the chicken turns out juicy, tasty, with a golden yellow crust, and the meat itself is tender.

Today I will fry chicken thighs, but you can cook the whole chicken or its individual parts this way.

For the marinade we need mayonnaise.

And two tablespoons of honey. There is no need to heat the honey.

Mix everything thoroughly, the honey turns into small granules.

Take the form for the marinade. I always marinate chicken in a deep pan. Lay out the chicken, pour the marinade on top and rub it on the thighs. Salt to taste.

And so we lay out the required amount of chicken and marinade in layers.

Let the thighs sit for 30 minutes so that they are better saturated with honey and mayonnaise.

Place the chicken on a baking sheet greased with vegetable oil.

Place the baking sheet in the oven and fry the chicken at 200 degrees for 45 minutes. Or until ready.

Time has passed, take the chicken out of the oven and transfer it to a plate. We serve the dish to the table.

And preparing such chicken is not at all difficult and quick, and the taste, thanks to the marinade, turns out to be unusual. And the meat is soft, juicy, and comes off the bone perfectly.

I indicated the cooking time taking into account the 30-minute marinade and cooking the chicken in the oven, and the cost per serving took into account the entire number of thighs.

Thank you for your attention, I wish you all to prepare many new and delicious recipes!

Popular recipe for chicken fillet in the oven

In order to cook juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

young broiler breast (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (herbs de Provence, parsley).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

Once the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and mix until smooth. If desired, add a little salt.

Then place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, place the breast in a greased baking sheet and place in a preheated oven. Bake the chicken fillet for half an hour. It is important to monitor the temperature. It should be within 180 0 C.

To prevent the meat from scattering across the table while beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, a sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Marinate the chicken

Whichever of the options for preparing a holiday dinner you choose, in any case, baked chicken with honey and mustard will turn out very satisfying and tasty.

After the legs of the bird are processed, they immediately begin to marinate them. To do this, combine grated cloves of garlic, mustard seeds, lightly candied honey, olive oil, table salt and soy sauce in one bowl. If desired, spices such as basil, black pepper, marjoram, paprika and dill are added to the listed ingredients.

All products are thoroughly mixed and added to the meat. In this case, each piece of chicken is thoroughly coated with marinade. In this form, the products are covered with a lid and left aside for 80-120 minutes.

Simple recipes for chicken in the oven with mustard

Easy recipe for chicken in the oven with honey and classic mustard

Fragrant chicken in the oven with a honey crust

Even using just one marinade recipe, you can experiment with the taste of the dish by playing with additional ingredients. This is how you can easily add variety to the classic honey-glazed chicken recipe if you stuff the baked carcass with prunes and apples, sprinkle with sesame seeds and sprinkle with wine or good bourbon. The recipe is ideal for a holiday table, especially New Year's.

Ingredients:

whole chicken – 1.2 kg;
prunes – 120 g;
green apples – 2 pcs.;
garlic cloves – 2 pcs.;
honey – 3 table. spoons;
bourbon – 50 ml;
dried rosemary – 1/2 tsp. spoons;
salt.

Cooking method:

Pour boiling water over prunes and chop.
Peel the apples and cut into cubes.
Grate the garlic, mix with apples and prunes - this will be the filling.
Make a vertical cut on the belly of the chicken and rinse it from the inside.
Fill with filling, sew the cut area or secure the edges close together with toothpicks.
Heat the honey and combine with bourbon, rosemary and salt.
Pour the resulting marinade over the chicken and place in a baking bag.
Cook at 190 degrees for an hour. Then reduce the temperature to 180 degrees and bake the chicken for another half hour.

Popular recipe for chicken fillet in the oven

In order to cook juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

young broiler breast (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (herbs de Provence, parsley).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

Once the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and mix until smooth. If desired, add a little salt.

Then place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

To prevent the meat from scattering across the table while beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, a sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Cooking the dish step by step with photos:

Oil the chicken, then wash it. Transfer the chicken carcass to a deep container.
Now let's prepare the marinating sauce. Place salt, honey and mustard in a bowl.
Add coriander, curry and black pepper to them.
Mix all ingredients thoroughly until smooth.
Lubricate the chicken on all sides with the prepared sauce. Rub the marinade thoroughly into the chicken for a few minutes. After this, cover the container with the chicken with cling film and send it to marinate in the refrigerator for at least three hours - ideally overnight.
Transfer the chicken marinated in honey and mustard to a baking tray and place on a baking sheet. Place the chicken in the oven for 90 minutes. Cooking temperature 200 degrees.
When the specified time has arrived, cut the sleeve, and then put the chicken back in the oven for a quarter of an hour. Watch the cooking carefully, as the honey may burn, and instead of an appetizing crust, you may end up with charcoal.
Serve the finished chicken whole, or cut it into pieces, as shown in the photo.

Bon appetit!

Chicken with honey and mustard is best prepared in the oven, although, frankly speaking, poultry cooked in an air fryer is almost in no way inferior to it. Despite its pompous appearance, thanks to the availability of ingredients, such a dish can be prepared not only for a holiday, but also for an everyday table. In any case, when such chicken is on the table, a feast for your stomach is guaranteed. Finally, I want to give a few tips so that your chicken with honey and mustard in the oven turns out juicy, tender and appetizing:
For this recipe, a young chicken weighing up to two kilograms is best suited;
Instead of chicken, you can cook other poultry using the same principle: turkey, duck, quail, partridge, etc.;
It is important to choose the right ingredients to prepare the sauce you plan to marinate the chicken with. In my opinion, there is no better combination for chicken meat than honey, mustard, curry and coriander;
It is best to bake chicken in the oven, after placing it in a baking sleeve. It will retain all the juices and fat that are released during cooking, making the meat taste simply amazing.

Chicken in honey mustard sauce - 8 delicious marinade recipes

Chicken meat is probably the most popular in our kitchen. It’s both tasty and affordable, and you can prepare a lot of different dishes - bake the whole chicken in the oven, brown it in an original way with salt, and prepare various salads with chicken breast. And in order to get a tender and flavorful dish, housewives and professional chefs came up with many different marinades and sauces. To soften fibers and flavor, so many different ingredients are used that it is difficult to list - soy sauce, garlic, mustard, ketchup, honey, citrus fruits, dairy products and even alcohol.

The previous article was devoted to marinades made from soy sauce, which invariably turns any meat dish into the most tender, which your loved ones or guests will surely appreciate.

And today I want to introduce you to several recipes based on mustard and honey. Mustard not only softens the meat, but also gives it a tart taste. Honey adds sweet notes, which are very welcome in poultry dishes.

We leave the chicken in this sauce for several hours and always get an awesome treat.

Chicken in honey-mustard marinade in the oven

Juicy chicken pieces coated in a crispy crust will impress your guests. For this dish you will need the following products:

Chicken thighs and drumsticks - nine pieces.
Honey - one tablespoon.
Dijon mustard (beans) – one teaspoon.
Russian mustard - teaspoon.
Soy sauce - one tablespoon.
Garlic – three cloves.
Vegetable oil - one tablespoon.
Spices to taste – basil, oregano, paprika, dill, marjoram, ground black pepper.
Salt.

So, let's prepare a honey-mustard marinade for chicken. Read the recipe below:

Pour the oil and soy sauce into a suitable bowl and then add honey and mustard to it. Mix the ingredients.
Rub the legs with garlic, salt and spices. Place the drumsticks and thighs in the pan, then sprinkle them with the aromatic herbs.
Pour the prepared marinade into the pan and mix the chicken pieces with it. After this, cover the dish with a lid and place it in the refrigerator overnight.
In the morning, grease a baking dish with oil and place the chicken legs in it.

Cook the dish for about one hour until a beautiful golden brown crust appears. This chicken goes well with all side dishes and salads.

Chicken in honey-mustard sauce for baking in the oven, in a frying pan or on the grill

If you love a spicy-sweet taste with the aroma of garlic and spring greens, then you should definitely try baking chicken wings or any other parts of the bird in mustard-honey sauce.

By the way, my family prefers this delicacy from the oven in winter, and in the summer it’s always served to them from the grill. You can fry the legs or wings in a frying pan. Light honey glazing does not burn and the surface remains slightly glossy.

Ingredients:

Honey - 100 gr.
French mustard – 100 gr.
Garlic clove – 6 pcs.
Lemon – 1 pc.
Dill and parsley - 1 bunch each.
Sunflower oil – 2 tbsp. l.
Finely ground salt - to taste.

Preparation:

1. We will not chop the greens so that they do not turn into coals during cooking. We just knead it well with our hands so that it releases the juice better, and then the whole thing can simply be pulled out of the saturated dish and thrown away.

2. Using a grater, remove the zest from the lemon and squeeze out the juice.

3. Add melted warm honey, mustard and butter to them.

4. Pass the garlic cloves through a press and add them to the marinade along with the crushed herbs. You can add a little salt.

If your honey has hardened, I recommend melting it in a water bath. Place the bowl of honey in a pan of hot water and stir continuously until the honey becomes liquid.

5. Mix well and coat the chicken or its parts with this mixture. After 3-5 hours you can start cooking.

6. Bake in the oven at 180-190 degrees for about 40-50 minutes, depending on the weight of the chicken.

7. You can fry legs or legs in a frying pan. To do this, first fry over high heat, and then you can cover with a lid and simmer over low heat for 30 minutes.

Marinade for chicken in the oven with honey: options and features

Unlike the more common components of sauces with which meat is soaked - sour cream, mayonnaise or even butter - honey is a low-fat product, therefore, firstly, it is perfect for dietary chicken dishes. Secondly, it gives a stunningly beautiful crispy crust and this is the main reason for its popularity. It does not add juiciness to the meat, so if you just want to coat the chicken with honey, you will have to treat it with something before doing so.

The most famous and simple recipes for chicken marinade with honey:

Chinese: combine soy sauce and honey in equal proportions, add rice wine or vinegar (1 part to 10 parts soy-honey mixture). Add a pinch of sesame seeds, grated ginger and garlic - their quantity is chosen individually, but do not overuse them, otherwise you will interrupt the taste and aroma of soy sauce with honey. The chicken sits in this marinade for about an hour, and then you need to baste the bird while baking.
Sweet: take 3 parts honey and 5 parts syrup from canned pineapples or prepared pineapple juice. Add a pinch of ground ginger and stir. The whole carcass is kept in this marinade for 2.5 hours, and individual parts or pieces of fillet for an hour. The substances contained in pineapples make any meat very soft.
Orange: use the juice of 2 large oranges for 100 g of honey (choose those that are denser). Add 2 tables here. spoons of olive oil, a pinch of curry and salt. Marinate the chicken for 2-3 hours: the exact time depends on its size and the degree of toughness of the meat.
French: combining 150 g of heated honey with 100 g of Dijon mustard, add lemon juice (1 piece), a couple of tablespoons of vegetable oil, 3-5 cloves of garlic (they should be chopped and squeezed through a press), as well as chopped parsley. Marinate the chicken for 3-5 hours.

Honey for marinating chicken is mainly combined with mustard, soy sauce, olive oil and various fruit juices - from orange and pineapple to cherry, pomegranate and grape. You can also cook chicken with honey in the oven and under dry wine. But it is better not to combine various sour cream and cream compositions with honey.

Delicious beer marinade for baking chicken legs in the oven

A friend of mine once said that there is no such thing as too much beer. He adds it to any marinades and baking sauces. At the same time, the aroma of fresh rye bread spreads through the kitchen while baking. Try it too, it’s incredibly delicious.

Ingredients:

Fresh light beer – 1 glass.
Liquid honey - 1 tbsp. l.
Garlic clove – 3-4 pcs.
Onion – 1 pc.
Sunflower oil - 2 tbsp. l.
Dijon mustard – 2 tbsp. l.
Paprika, ground pepper, salt - 1 tsp each.

Preparation:

1. Chop a large onion and garlic into strips. We send them to a bowl for marinating and add honey, mustard, beer and sunflower oil.

2. Season this entire mixture with pepper, paprika and salt.

3. After thorough mixing, pour this mixture over the chicken and leave it to steep for about 5 hours, always in the refrigerator.

4. Bake in the oven at 180 degrees for about an hour. Determine readiness by a beautiful golden crust.

How to marinate chicken with soy sauce and mustard to keep the meat tender

Soy sauce is also a very popular ingredient for cooking chicken. It is also good because when you use it, you no longer need to use salt.

Mustard helps soften the meat faster.

You don’t have to add garlic, but with garlic the aroma spreads throughout the kitchen such that the family comes running at the very beginning of cooking.

Ingredients:

Soy sauce
Mustard - 2 tbsp. l.
Khmeli-suneli - 1 tsp.
Ground black pepper - 1 tsp.
Honey – 1 tbsp. l.
Garlic – 3 cloves

Preparation:

1. Grind the garlic cloves with a press.

2. Combine honey with mustard, add soy sauce

3. Add dry ingredients - suneli hops and pepper.

4 After mixing this mixture, rub it on the carcass or individual pieces and leave it to soak in the pleasant aromas for 2.5 hours in the refrigerator.

5. Bake in the oven. Although with such a marinade it is quite possible to deliciously fry, for example, chicken legs in a frying pan.

Chicken with mustard and honey

The recipe is incredibly simple. Moreover, both a whole carcass and portioned pieces are suitable for cooking (it is best to take breast, thighs and ham). Ingredients:

chicken carcass;
5 tsp. liquid honey;
3 tsp. mustard;
100 g butter;
1 tsp. curry.

Prepare the chicken - defrost, chop into pieces, place in a baking dish and salt to taste.
Now you need to prepare the marinade. Melt the butter in a steam bath. Add mustard, honey and curry to the oil. Mix thoroughly until the mixture is smooth.
Pour the marinade over the meat and put it in the refrigerator for a couple of hours.
Grease a baking sheet with oil, place the meat and place in a preheated oven. Bake at 180 ⁰C for 70 minutes.
To create a crispy golden crust, periodically pour your own juices over the top of the meat.

The simplest honey-mustard marinade for baking chicken legs in a sleeve

When I need to cook chicken legs very quickly, I don’t bother for a long time. I rub them with a mixture of mustard and honey and after half an hour I put them in the oven. When baked, mustard and honey form a beautiful crust that does not allow the juice to evaporate. The meat turns out juicy and spicy.

Ingredients:

Dijon mustard - 3 tbsp. l.
Honey - 3 tbsp. l.
Ground pepper, salt - 1 pinch each

Preparation:

1. In this recipe, it is important that the mustard with grains is used. Mix mustard with honey, add salt and pepper and rub this mixture thoroughly into the legs. Let it sit for half an hour so that all the ingredients become friends.

2. Then we pack it in a baking bag and after 35-45 minutes of baking at 180 degrees, a delicious dinner is ready.

Marinating chicken with honey, soy sauce, mustard and ginger

Various marinades are often prepared with soy sauce. To the usual honey and mustard we will also add ginger. You can take fresh ginger root and grate it, or you can buy ground, whatever suits your taste. I prefer fresh ginger, which adds a tart flavor to the meat.

The meat does not need to steep in this sauce for a long time, so after half an hour you can put it in the oven. I especially like it in combination with wings.

Ingredients:

Soy sauce – 100 ml.
Spicy mustard - 1 tbsp. l.
Honey - 1 tbsp. l.
Fresh ginger – 1 tbsp. l.
Salt, spices - to taste.

Preparation:

1. Grate the ginger on a medium grater and combine it with soy sauce.

2. Mix ginger with mustard and liquid honey.

3. Whisk all the ingredients in one deep bowl. Then we dip the chicken into this “composition”, roll it and leave it to marinate for half an hour.

Although the longer the meat is soaked, the softer it becomes and acquires a bright taste, similar to smoked.

4. With this sauce, meat can be baked in the oven or fried in a frying pan or grill.

Juicy chicken marinated in mineral water - a simple recipe

I would never have thought that it was possible to prepare chicken for baking in mineral water, but relatives proved the opposite. It turns out simply incomparable! Especially if, in addition to spices, you also add fresh sour cream.

Ingredients:

Carbonated mineral water – ½ glass.
Garlic clove – 5 pcs.
Honey - 1 tbsp. l.
Sour cream – 3-4 tbsp. l.
Liquid mustard - 1 tsp.
Salt - 1 tsp.
Seasoning for chicken – 1 tsp.

Preparation:

1. First of all, chop the garlic. Doing this with a press is faster and more convenient.

2. Mix honey with mustard and honey and add salt.

3. Add sour cream and chicken seasonings to the marinade. Mix everything well.

4. Dilute this rather thick mixture with mineral soda.

2. We drown the pieces in this peculiar sauce and put pressure on top. After 4 hours you can continue cooking.

As you can see, using just two main ingredients (mustard and honey) you can prepare many different sauces for marinating chicken meat. Moreover, success is guaranteed according to any of the proposed recipes.

Cook with pleasure and invite your friends to your masterpieces.

And if you liked the recipes, then share them with your friends on social networks.

Whole baked chicken with honey and mustard

This baked chicken recipe is quite suitable for a holiday table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing honey chicken in the oven is very simple, so it’s easy to prepare it for a family dinner.

Prepare ingredients for cooking chicken in honey and mustard.

How to cook chicken baked in honey and mustard:

Wash the whole chicken well under running cold water.

Sprinkle the chicken with vegetable oil (0.5 tbsp), salt and pepper outside and inside.

Then mix honey, mustard and vegetable oil.

The resulting mixture should be carefully lubricated inside and a little outside. Cover and leave for 1-1.5 hours.

Preheat the oven to 200°C. Cover a baking sheet with foil. Place the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake the chicken with honey in the oven for 1 hour, basting with the juices every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove the finished chicken from the oven, wrap in foil and leave for 10 minutes before serving.

Whole baked chicken is ready. Bon appetit!

The chicken turns out great in sour cream too! baked chicken

A friend makes a gorgeous chicken in the oven whole with honey. She keeps the recipe a secret, but I think I know it now

It is much safer for health to spread the finished fried chicken with honey and mustard and let it brew.

By the way, about harmfulness. Man began to eat fried and baked food long before he learned to cook. and somehow survived. several thousand years

Everything needs to be done in moderation girls. both fried and boiled. people eat whatever is tasty, but not everyone follows the moderation.

girls, you can eat everything, only in moderation

I made this recipe and it was very tasty. Additionally, I stuff it with apples, oranges and prunes (sew up with thread). It will be even tastier!

As for honey-poison: life, it’s generally a harmful thing, they say people die from it.

Ingredients

1 chicken carcass (weighing about 1.5 kg),
2 tablespoons honey,
1 tablespoon mustard,
1 tablespoon of Provençal herbs,
salt.

How to cook chicken with honey, mustard and herbes de Provence in the oven

To prepare this dish, you can use any chicken, except, of course, an old laying hen, which is usually used only for broths or jellied meats. If you have the opportunity to purchase home-bred broiler chicken, that’s great. Don't be alarmed that it will take longer to cook. But the meat of such chicken cannot be compared with the meat of store-bought chicken. Rinse the poultry carcass under running water, salt on all sides, as well as inside.

Combine honey, mustard and herbs in a bowl.

Coat the chicken with the resulting sauce and leave for half an hour.

Preheat the oven. Place the chicken in a heatproof dish, cover it with foil and place it there.

Bake for an hour at 180 degrees, then remove the foil and increase the temperature to 220 degrees. Make sure your dish doesn't burn. Thanks to honey, a crust forms very quickly; if you don’t watch it, it can turn black instead of honey. Make an inconspicuous cut in the meat with a knife; if there is no blood, then the dish is ready. Remove, cool and enjoy. This dish is pleasant to prepare not only because it turns out incredibly tasty. Even the process of preparing it brings pleasure, because honey in combination with aromatic herbs gives such an appetizing aroma that the whole family comes running to the kitchen to check what’s delicious waiting for them in the oven.

Recipe No. 2. Chicken in the oven with honey and Dijon mustard

Chicken cooked in the oven with honey and mustard turns out delicious, with tender (savory) meat and a fried, crispy crust.

Products:

broiler chicken - 0.5 pcs.;
honey - 0.5 tbsp. l.;
mustard - 1.2 tbsp. l.;
salt;
pepper;
garlic - 1 clove;
apples - 3-4 pcs.;
sour cream (mayonnaise) - 2 tbsp. l.

Time: 55 min.

Servings: 4.

Step-by-step recipe for cooking a whole chicken in the oven

Can I take a whole chicken? chicken or chicken pieces. We also need liquid honey, mustard, garlic, ground pepper, apples, sour cream or mayonnaise. It is better to take grainy mustard, as it has a milder taste.

Oil the chicken over the fire and wash it. Should I cook? part of the chicken, then you need to cut the chicken along the ridge. Next, use a knife to make cuts on the chicken. Insert garlic cloves into the cuts.

Salt the chicken and sprinkle with ground black pepper on all sides.

Coat the chicken with sour cream or mayonnaise, cover with cling film, and set in the cold to marinate for 4 hours.

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Pour a little oil into a deep cast-iron frying pan or other baking dish. Place the chicken in the pan, bake the chicken at +200 °C until cooked. A whole chicken is baked for more than 1 hour, and for a small half chicken, 40 minutes is enough. Don’t forget (while baking the chicken) to baste it with fat from the frying pan.

Half an hour before it’s ready, add apple slices to the chicken.

Mix Dijon mustard with honey.

Then brush the chicken with honey mustard sauce.

After coating the chicken with honey and mustard, put it back in the oven. 10-15 minutes is enough for the chicken to be covered with an appetizing and crispy crust.

Place the chicken on a plate with baked apples.

Diversify your daily menu with a wonderful dish - baked chicken in honey marinade. The incredible taste is achieved thanks to a special marinade. Marinade for chicken: fragrant honey, mustard, and not just mustard, but with a twist, add aromatic lemon... However, read the recipe and cook!

Products for chicken in honey marinade:

Chicken – 1.4-1.6 kg
Honey – 100 gr
Juice of 1 medium lemon (50-80 ml)
French mustard beans – 100 g
Garlic – 4-7 cloves
Dill and parsley - to taste
A pinch of salt

I use grain mustard “Torchin”, “Beaufor”, “Kamis”, “Veres”. Any other one will do. I don’t recommend using regular Russian mustard for the marinade; it gives a completely different taste and this taste can no longer be called refined.

Honey Baked Chicken Recipe

Let's prepare honey-mustard marinade for chicken:

Squeeze the juice from the lemon.

We peel the lemon peels from the white film and cut them. Add the peels and mustard to the juice.

Add chopped garlic, chopped herbs, honey and salt to the marinade.

Mix the products.

Cut the chicken along the breast and put the marinade inside.

Fold the chicken and pour the marinade on top. It is very convenient to marinate in a bag.

Rub the chicken with marinade on all sides.

We tie the bag tightly and put it in the refrigerator for 2-3 hours, or better yet, overnight.

Or place the chicken in the pan and cover with a lid.

Place the marinated bird in a mold and pour the remaining honey-mustard marinade on top.

Cover the top with foil.

Place in a well-heated oven and bake for 45-60 minutes at a temperature of about 180 degrees.

Baked chicken with honey and mustard gives off an amazing mouth-watering aroma!

Calorie content of chicken in honey marinade with mustard per 100 grams = 220 kcal

Proteins – 20 g
Fats – 11 g
Carbohydrates – 10 g

And if you liked the marinade and want to use it in another dish, then

calorie content of honey mustard marinade per 100 grams = 188 kcal

Proteins – 4 g
Fats – 3.5 g
Carbohydrates – 37 g

Try to cook such a wonderful chicken according to my recipe and I am sure that you will definitely like it! Don't forget to hit the like button on social media if you liked the recipe =))

Best regards, Natalie Lissi

Chicken with honey and mustard

- a recipe for baked chicken in the oven, which has many different options and interpretations. The combination of honey and mustard can be found in a large number of recipes for marinades and sauces for cooking chicken in the oven. Chicken baked in such marinades, just like chicken, turns out to be extremely tasty and always has a golden brown crust. Hence the result - recipes for chicken with honey and mustard are very popular both among housewives and in the haute cuisine community. And what can we say about the usefulness of foods such as honey and mustard.

There are so many accompanying ingredients in mustard- and honey-based chicken marinades that it is unlikely that all of them can be accurately listed. The following products are most often added to marinades: mayonnaise, vinegar, spices, herbs, ketchup, soy sauce, apples, oranges, kiwi, lemon juice, wine, vegetable oil.

The term chicken with honey and mustard refers not only to the whole baked chicken in the oven, but also to different parts of the chicken. For these purposes, you can take both chicken fillet (breasts) and chicken wings or legs, for example, thighs or drumsticks. Whatever part of the chicken you use, the delicious marinade will make it delicious.

Chicken with honey and mustard can be cooked not only in the oven. You can also bake it using a slow cooker or microwave.

Today I want to show you how to cook chicken with honey and mustard in the oven

, more precisely, chicken legs according to a step-by-step recipe with photos. The marinade for chicken with honey and mustard is very tasty, and it is completely easy to prepare from simple ingredients that are found in every home. So let's get started.

Ingredients:

Chicken legs - 1 kg.,
Soy sauce - 40 ml.,
Tomato sauce - 3 tbsp. spoons,
Mustard - 1-2 teaspoons,
Sour cream - 1 tbsp. spoon,
Honey - 1 tbsp. spoon,
Apple cider vinegar - 1 tbsp. spoon,
Olive oil - 2 tbsp. spoons,
Salt - a pinch
Garlic - 2-4 cloves,
Spices: mixture of spices for meat, turmeric, paprika - to taste.

Chicken Recipes with Honey and Mustard

Mustard is a popular seasoning in Russian, European and American cuisines. It is served with cold and hot meat dishes, it is used for dressing salads and preparing marinades.

Together with honey, it creates a unique, spicy-sweet combination of flavors. A similar marinade is used for cooking meat and poultry. Tender chicken meat marinated in honey mustard sauce becomes even softer and juicier. Under the influence of high temperatures, the honey filling caramelizes, creating an appetizing crispy crust.

Whole baked chicken in honey mustard sauce

A whole chicken cooked in the oven will become a real decoration for any holiday table. Preparing such a dish is not difficult; it does not require additional preparation or special culinary skills. To prevent the bird from burning, soaking it in the marinade and baking evenly, it is most convenient to bake it in a special oven holder.

chicken carcass - 1.5 kg;
liquid honey - 1 tablespoon;
mustard - 2 tablespoons;
olive or sunflower oil - 1 tablespoon.

Cooking steps with photos:

First you need to make the marinade. To do this, mix honey, mustard, butter in a bowl, add salt to taste and mix thoroughly until a homogeneous consistency is formed. You can add aromatic herbs and spices; dried basil and oregano go well with chicken. If desired, the amount of mustard can be varied - add more or less to make the dish spicier or milder in taste.
The chicken is thoroughly washed outside and inside. Blot with paper towels. The carcass is rubbed with a mustard-honey mixture on all sides, even inside. If there is some liquid left in the bowl, you can marinate the chicken in it for 30-40 minutes. The meat will marinate and become more tender and spicy.
The bird is placed in a sleeve, tied, and a toothpick or fork is used to poke several holes through which steam will escape. Place the sleeve in an oven preheated to 200°C and bake for 60 minutes.
After an hour, the sleeve is removed, cut at the top without removing the chicken, and the juice that has drained to the bottom of the baking sheet is poured over the bird. Place the carcass in the oven again for 15-20 minutes. During this time, the sauce forms a golden brown, crispy crust on the surface of the bird.

Chicken pieces in honey mustard sauce

If you don’t want to cut up a whole bird carcass entirely, you can bake it in pieces. Wings, drumsticks or thighs are suitable for this. The marinade is prepared in the same way as in the previous recipe. The advantage of baking poultry divided into portions is that it is much more convenient to pour mustard-honey sauce over it and leave to marinate.

Thighs, wings or drumsticks are placed in a deep bowl with the prepared marinade. Leave to marinate for half an hour so that the meat has time to soak in the mustard.
Place the chicken on a greased or foil-covered baking sheet and place in an oven preheated to 180°C for 40-45 minutes, depending on the size of the pieces.
During cooking, you need to open the oven and pour the remaining sauce or juice dripping onto the baking sheet over the bird. This is necessary so that a crispy crust forms on top.

Chicken with honey, mustard and soy sauce

Additional ingredients can be added to the mustard-honey marinade to enhance the taste. Soy sauce goes well with honey and mustard, which gives the dish a salty, spicy taste.

Soy sauce, having migrated from Asian cuisine to European cuisine, has gained popularity among Russian chefs. It has a special base taste - "umami" - that helps highlight the main flavor of the dish.

How to cook Asian baked chicken? For this you will need:

chicken (thighs or drumsticks) - 1 kg;
soy sauce - 100 ml;
flower honey - 100 ml;
mustard - 2 tablespoons;
sunflower oil - 1 tablespoon;
garlic - 3-4 cloves;
salt and dry herbs to taste.

For the marinade you will need a deep bowl. Soy sauce, butter, honey are poured there, and mustard is added. Garlic cloves are crushed or finely chopped. All ingredients are mixed until a homogeneous consistency is formed.
The bird is washed under running water and blotted with paper towels. Rub with spices to taste - it can be salt, black pepper, dried basil or thyme. Soak in marinade for 60 minutes.
The oven is heated to a temperature of 180°C. Place the chicken on a greased or foil-lined baking sheet and bake for 60 minutes. To create a golden brown crust, which is formed from the caramelized marinade, pour the chicken with the juice that flows to the bottom of the baking sheet.

Chicken in honey mustard marinade with oranges

Citrus fruits are often used to marinate meat. The fruit acids they contain soften the muscle fibers and make the bird tender and juicy. If you use an orange to prepare the sauce, the dish will acquire a sweet and sour taste.

chicken fillet - 500 g;
orange - 1 large or 2 medium;
mustard - 1 teaspoon;
honey - 1 teaspoon;
Teriyaki sauce - 2 tablespoons.

Place teriyaki, honey and mustard in a deep bowl. The orange is washed, rolled out by hand on the table, cut into halves and the juice is squeezed into a bowl.
The fillet is cut into medium-sized cubes and left to marinate. The meat should marinate for 30 minutes.
Place a baking sheet with fillet laid out on it in an oven preheated to 200°C. Top the chicken with the remaining marinade. Baking time - 25 minutes.

Recipe with honey and apples

There is another way to diversify the usual chicken meat with a piquant fruit taste - add some apples and prunes to the bird.

one small chicken carcass;
a quarter cup of prunes;
three medium-sized apples;
three cloves of garlic;
two tablespoons of bourbon;
two tablespoons of lemon zest;
two tablespoons of honey;
a pinch of thyme;
a pinch of rosemary;
salt and pepper to taste.

First, make the filling - cut the apples into slices, finely chop the prunes, chop the garlic and mix everything together. Pour the whiskey into the mixture and let the fruit absorb the alcohol, leaving it for 5-10 minutes.
Wash the chicken under cold water and use a sharp knife to cut the belly of the carcass.
Rub the inside of the chicken with salt and add the stuffing inside.
Now prepare the sauce - mix honey with rosemary, lemon zest, thyme, salt and pepper.
Rub the sauce over the chicken on all sides. If you have any apples left, place them on a baking sheet around the chicken - they will absorb its juices and flavor and serve as an excellent decorative garnish.
Bake in a preheated oven at 200 degrees for about 40 minutes, then lower to 180 degrees and bake until done (usually another 20-30 minutes).

Chicken in the oven with honey and apples is ready and can decorate any holiday table!

As you can see, there are many options for how to cook chicken in the oven with honey for every taste. This chicken is easy to prepare, doesn’t take much time (after all, most of the baking is done, which you don’t need to participate in), and can quickly become a favorite dish for you and your guests!

Rating: 5.0/5

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Greetings to all culinary specialists on the website!

Very rarely is a holiday table complete without baked chicken. Each housewife has her own signature secrets for preparing the most delicate, aromatic bird with a golden brown crust. And today I want to tell you how easy it is to bake with honey and mustard up your sleeve.

As you can see in the photo, the bird turns out very rosy, and believe me, very tasty. makes cooking simple and not troublesome. In addition, chicken is a budget option for meat, but its nutritional value is not inferior to pork or beef, and in some cases even surpasses them.

We have already marinated chicken in sour cream, kefir, and mayonnaise, and today for the marinade we will use a mixture of French mustard with natural honey.

Chicken Ingredients:

Chicken carcass – 1.5-2 kg;
Natural honey – 2 tbsp;
Mustard with grains – 2 tbsp;
Table salt - 1 tbsp;
Lemon – 0.5 pcs.;
Garlic cloves – 3 pcs.;
Seasoning for chicken – 2 tbsp;
Sleeve for baking.

Ingredients

Useful tips

A few tricks from the chefs:

Not everyone likes spicy foods. In this case, spicy Russian mustard can be replaced with French, Dijon or American - these sauces retain the classic spicy taste, but they have almost no spiciness.
Honey should be natural. It is best to take liquid varieties, such as linden or flower. If the honey has thickened, you need to warm it up slightly before adding it to the sauce.
In addition to classic soy sauce, you can use teriyaki or oyster sauce. They are thicker, so it is advisable to dilute the marinade with freshly squeezed orange juice.
What to do if there is no oven in the house? Chicken in honey-mustard marinade can also be baked in a slow cooker or convection oven. To do this, you need to marinate the bird 15-20 minutes longer.
When roasting a whole carcass, place the chicken with its back facing up. This way the breast will not be dry, but more juicy.

Chicken with honey and mustard is a simple yet delicious dish. It is well suited for everyday cooking and for the holiday table.

Serve to the festive table

Now you know how to bake chicken with honey and mustard in the oven. After the dish is ready, it is carefully removed and placed on a large plate. Before serving to guests, the rosy bird is decorated with lemon slices, green lettuce leaves and cherry tomatoes. In addition to the dish, a side dish or vegetable salad is presented.