How to cook fluffy rice in a slow cooker

Cooking rice so that it turns out fluffy and at the same time ready to eat is not an easy task.

There are many recipes for dishes made from this cereal, but the main task remains: to cook it so that it does not turn into one lump. To do this, take the type of rice needed to prepare a certain dish, follow the proportions specified in the recipe, and cook for the required amount of time.

Cooking rice in a slow cooker is no more difficult than in our usual pan. And even simpler. To get fluffy rice, you need to put all the ingredients in the multicooker bowl and select the mode that suits your recipe.

Some multicookers have a separate mode for cooking rice. Cooking rules for different brands of this kitchen equipment may differ. If a special mode is present, then you can cope with this task with a few button presses. In most multicookers, there is the following sequence for cooking rice:

• cereal and other ingredients are placed in the bowl;
• pour cold or boiled water;
• select a gentle cooking mode;
• click on Start.

In this case, the porridge is cooked until the water has completely boiled away. After this, the multicooker automatically turns off and produces a sound signal.

What can you cook with rice?

Our website contains many recipes for cooking rice dishes with step-by-step instructions. Recipe descriptions are accompanied by photos. Our site will help you prepare both the simplest and most uncomplicated dishes, as well as complex ones, with which you will surprise your family and friends.

For example, lazy cabbage rolls or stuffed peppers cooked in this “miracle of technology” will be unusually tender and satisfying. The rice will absorb the juices and aroma of the ingredients that will not be able to evaporate through a tightly closed lid. Whether it’s pilaf or risotto, they will turn out crumbly and tender. Meat and vegetables are added to these dishes. They are cut into small pieces and placed in a slow cooker along with the cereal. It is important to maintain all recipe proportions. Both pilaf and risotto are cooked with both water and broth. You can please your kids with a sweet rice casserole with apples or other fruits. For variety, you can add cinnamon or vanilla to it.

How to cook rice in a slow cooker

Basic rules You can cook any type of rice in a slow cooker. However, depending on the type of product, the final results will vary in consistency. In addition, to cook rice this way, it is very important to maintain the correct proportions. There should be twice as much liquid as cereal. Some recipes involve the use of sticky and thick rice, so in this case the ratio of water and cereal can be changed to 1:1.

If your multicooker model does not have a “Pilaf” mode, then you can cook rice using any program for cereals. For example, in the “Buckwheat” mode, the dish also obtains the desired consistency.

You need to add salt to the rice before you start cooking it. Along with salt, you can add spices, seasonings, chopped vegetables or other ingredients that are part of your intended dish to the cereal. The exception is rice intended for preparing Japanese dishes. In this case, no salt is added to the rice.

Cooking process

To cook rice in a slow cooker, prepare the main ingredients - 2 tbsp. rice, 4 tbsp. water at room temperature, salt, necessary spices and 20-30 g of butter or vegetable oil.

Rinse the rice well first and soak it in water for a few minutes, then drain all the liquid. In a separate container, mix the cereal, salt, spices and butter or vegetable oil. Dilute rice with water in a ratio of 1:2. Place the resulting mixture in a multicooker saucepan.

To start the cooking process, select the appropriate program. Most multicooker manufacturers call this function “Pilaf”. Please note that the volume of the loaded mass should not exceed the corresponding marks.

If you want to cook fluffy rice in a slow cooker, then you can use some tricks. For example, add regular table vinegar to the rice before loading it into the multicooker and mix the mixture thoroughly. At 2 tbsp. For rice, in this case you need to use 50 ml of vinegar.

Some models of multicookers have a rather primitive set of functions. To cook rice in this case, you can select the normal “Cooking” mode.

Calculation of the amount of water

Each type of rice has a different consistency after cooking. The long-grain product turns out crumbly and a little dry, while the short-grain product resembles porridge after cooking in a slow cooker. When selecting the proportions of liquid required for cooking rice, pay attention to the fact that more water must be added to long-grain varieties, and less to short-grain varieties. However, in any case, the ratio of water and cereal should not be less than 1:1.

It is recommended to fill rice in a multicooker exclusively with hot water. When using cold liquid, a viscous consistency can occur even with a steamed long-grain variety.

The cooking time for rice in a slow cooker should not be less than 30 minutes. Pay special attention to this nuance when choosing a cooking mode.

Basic principles of cooking rice

To prepare the right side dish, use round or long grain rice. Pour it into a colander and wash under cold running water. do this until the water becomes completely clear. This way, you will wash away all the dust from the cereal and get rid of unnecessary impurities (for example, twigs or grains of herbs) in low-quality cereals, and also wash away excess starch. The ratio of cereal and liquid should be 1:2. These proportions must be maintained (!), otherwise the side dish will not turn out crumbly. Some recipes call for a different ratio, in which case stick to them. Place everything in the cooking container and turn on the required mode.

Add oil, salt and other seasonings to taste. This can be done immediately when adding the ingredients, and before serving. Cooking rice is easy with our website. We have recipes with step-by-step instructions and photos of the process sequence.

Rice dishes in a slow cooker

You can prepare many delicious, original dishes from rice, the simplest of which is a regular rice side dish. All housewives know thoroughly how to cook porridge in the usual way. That is, how much water to use for the amount of cereal, and how long the cooking process will take. The classic recipe for making crumbly rice porridge is 1 serving of cereal for 2 servings of liquid. And if you cook rice in a Redmond multicooker, what are the proportions of water and rice?

Regardless of what brand of multicooker you have, the process of preparing fluffy rice porridge is the same for all devices. You need to cook using the “cooking” programs (some devices in the settings have indicators for “porridge”, “rice”, “pilaf”, “cereal side dish” and so on). The proportions of water and rice for rice in the Redmond multicooker are similar to conventional cooking. Before “starting”, place water and cereal, salt and spices, and a piece of butter into a container.

The device will turn itself off after the time set on the timer has expired. At the same time, the miracle saucepan has some unique properties:

• keeping food warm for 48 hours;
• automatic settings program (turning on the multicooker in offline mode, for example, in the morning while you are still sleeping);
• food does not burn, does not stick to the bottom of the pan, there is no need to stir or monitor the cooking process, add water, etc.

Rice is prepared in the same way in a Panasonic multicooker. Note that before starting, you can add vegetables, corn, beans, mushrooms, and more to classic rice. etc. And if you wanted to prepare not a simple side dish from rice, but some kind of full-fledged dish, say, pilaf, then coping with this task is as easy as shelling pears.

How to cook rice in a slow cooker?

To cook rice in a slow cooker, you should first rinse it several times until the water becomes clear. The cooking time for rice will depend on its variety. Often, you need to cook rice in a slow cooker at least once to understand how much time it takes to cook a particular variety. To cook rice in a multicooker, various programs are used - for example, the “Pilaf” program, in which steamed and soaked rice turns out crumbly. But according to reviews from users of multicookers, rice for sushi turns out well in the “Buckwheat” mode, provided that a special variety of rice is used.

How to cook brown fluffy rice

Brown rice contains much more vitamins and microelements. The fact is that all these components are located in the shell of the grain. White polished rice is cleared of it, therefore, it loses a huge part of its nutrients. The calorie content of unrefined cereals is the same as white cereals - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ cup of rice;
• water – 1 glass;
• carrots – 40 grams;
• onion – 40 grams;
• garlic - 1 clove;
• butter – 30 grams.
• salt and spices to taste.

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Wash brown rice thoroughly. Cut onions and carrots into small pieces. Using the “fry” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. Turn on the “pilaf” or “porridge” mode. Most often, these modes take about half an hour. As soon as the cereal is ready, add the peeled clove of garlic and leave the multicooker in the heating mode for half an hour. A tasty and healthy side dish is ready!

Brown rice can be used to prepare any dishes where regular rice is used. For example, pilaf or risotto. The side dish option with fried mushrooms is very tasty.

Fluffy rice in a slow cooker

Like all cereals, rice is healthy in its own way - it contains a lot of potassium, and contains vitamins B, E, and PP. You can prepare many delicious dishes from it - porridge, pilaf, soups, and casseroles. But it can be prepared in different ways - ordinary porridge is most often made boiled. But it’s better to make the rice crumbly as a side dish. But not everyone is good at it. Now we will tell you how to cook fluffy rice in a slow cooker, and we will share the secrets, following which you will always get great rice.

Recipe for fluffy rice in a slow cooker

Ingredients:

• steamed rice - 1 cup;
• butter 72.5% fat – 50 g;
• water – 2 glasses;
• salt.

Preparation

Wash the rice under cold running water and pour it into the slow cooker. Pour in water, add a piece of butter and salt. Close the multicooker, select the “Buckwheat” mode and cook until the signal. A great side dish is ready!

How to cook fluffy rice with meat in a slow cooker?

Ingredients:

• rice – 1 multi-glass;
• meat – 0.5 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 50 ml;
• seasoning for pilaf – 1 teaspoon;
• salt – 1 teaspoon.

Preparation

Wash the rice thoroughly and place it on a clean cloth to dry. Cut the meat into small pieces. Chop the vegetables. Pour oil into the multicooker and fry the prepared meat in the “Baking” or “Frying” mode. After 10 minutes, add the vegetables, mix and after another 10 minutes add the rice. Stirring, fry all ingredients together for about 15 minutes. Now pour in 2 multi-glasses of water and, when it boils, select the “Stew” program and cook for 30 minutes.

To prevent you from getting sticky rice porridge instead of crumbly rice, you need to follow some simple rules:

1. Rice must be washed thoroughly. You need to change the water about 10 times, and then, finally, gluten will be removed from the surface of the grains, which glues the cereal together.
2. After the rice has been washed, it needs to be dried by scattering it on a clean cloth.
3. And finally, before cooking, the rice needs to be fried in a frying pan with vegetable oil.

Cooking fluffy rice with dried fruits in a slow cooker

Ingredients:

• steamed rice - 1 cup;
• dried apricots – 0.5 cups;
• raisins – 0.5 cups;
• butter 72.5% fat – 2 tbsp. spoons;
• vanilla sticks – 1 pc.;
• ground cinnamon – 2 teaspoons;
• water – 2 glasses;
• sugar – 2 tbsp. spoons;
• salt.

Preparation

Wash the rice thoroughly until the water runs clear. Dried fruits are also washed well. Place rice, raisins and dried apricots in a slow cooker, add spices and mix everything well. Pour in water, add butter and select the “Pilaf” mode. After the beep, let the fluffy rice with dried fruits sit for about half an hour, and then serve it to the table.

How to cook fluffy rice with vegetables in a slow cooker?

Ingredients:

• long grain rice – 1 cup;
• red bell pepper – 1 pc.;
• carrots – 1 pc.;
• corn, green peas - to taste;
• onion – 1 pc.;
• vegetable oil – 40 ml;
• water – 2 glasses;
• salt, herbs - to taste.

Preparation

Wash the rice thoroughly. We clean and chop the red bell pepper into strips. We also cut the peeled carrots into strips. Peel the onion and cut into cubes. Finely chop the washed greens. Pour vegetable oil into the multicooker bowl, add prepared rice, vegetables, corn and green peas. Stir and add salt to taste. In the “Buckwheat” mode, cook until the sound signal. Crush the finished crumbly rice with vegetables with chopped herbs.

As you can see, cooking rice in a slow cooker is not at all difficult. Follow our advice and you will definitely succeed!

Classic rice recipe in a slow cooker

To prepare classic rice in a multicooker, YOU MUST FOLLOW THE CORRECT PROPORTIONS.

For one multi-cup of rice cereal, you will need two glasses of water, meat, chicken or vegetable broth (if the cereal product will be served as a side dish).

Salt, pepper, add spices to taste and add 20 grams of butter.

Close the multicooker lid and select the desired function. EXPERIENCED COOKERS ADVISE USING THE MODE FOR RICE - “Steaming”.

Rice in a slow cooker, which mode to choose? Depending on the manufacturer of the kitchen appliance, housewives prepare the dish using modes such as “RISE” or “PORRIDGE” / “GREATS”.

DURING THE COOKING PROCESS, THE DISH DOES NOT REQUIRE STIRING, as it will not burn. The time is set automatically and takes about 30 - 40 minutes, after which you can enjoy tasty and fluffy rice.

Secrets of cooking delicious rice in a slow cooker

• The porridge will turn out more viscous if you use several cooking modes. First, set the porridge or boiling mode for 30 minutes, and then leave it in the heating mode for 15 minutes.
• It is better to take the water that is poured into the bowl for cooking rice hot. This will prevent the rice grains from sticking together, and the grain will cook evenly.
• If you need fluffy rice, it is better to steam it. Modern multicookers have a special device for steaming. Use it, the results will be amazing.
• If you want to achieve a snow-white color of rice, then when cooking you need to add a little milk to the water.
• For sushi, it is better to take special rice, produced in Asian regions and having a very short grain.

How to cook rice in a slow cooker

To prepare a truly tasty and attractive dish you should:

• Choose the right type of rice: round rice has a high gluten content, so it is better to take it for porridge. It is also suitable for preparing Japanese dishes;
• for pilaf it is better to use the elongated version; such rice will also be an excellent side dish;
• Brown, red and black rice varieties are good for the diet. They are distinguished by dryness and a large amount of vitamins and valuable microelements.

Attention! Rice loves moisture, so it’s a good idea to soak it briefly before cooking.